IDF Forum

Update on the IDF Work Programme

Jean-Marc Delort – SPCC Chair

17 October 2016, Rotterdam, NL

• The World is changing

• New Consumer Trends

• How can IDF support our Dairy sector to embrace those changes?

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Demographics: - Close the Nutritional Gap - Address Evolution of consumer motivation and needs

DEMOGRAPHIC AND SOCIO-ECO MACRO-TRENDS

Millennials : 18-34 years old

11-31% of markets population

11% in 2012 -> 22% in 2020Euromonitor Oct.2015 (2013 Global Consumer Trends Survey of internet-connected consumers)United Nations Demographics Apr 11, 2013

Seniors : 65 years +

Marketing and Consumer Insight Nestlé

43%

43%

41%

36%

36%

36%

34%

31%

31%

30%

28%

27%

26%

26%

24%

24%

30%

28%

27%

29%

26%

33%

27%

33%

29%

31%

32%

30%

26%

24%

31%

32%

Food safety / contamination

Chemicals in food

Pesticide usage

Hormones in animals

GMOs

Freshness of foods & beverages

Mistreatment of animals

Lack of vitamins / nutrients in processed…

Depletion of earth’s natural resources

Foods that are bad for your teeth or…

Higher cost of healthy foods

Processed foods

Food allergies

Eating disorders

Foods that are hard to digest

Foods that are not nutritionally balanced

Extremely Concerned Very Concerned

C2: 4n=3,787

Food safety, chemicals and pesticides are main concerns

Question: How concerned are you about the following as it relates to food & beverages?(Datassential 2016 ; n=3’787 in US, UK, MX, BR, Chine)

Mintel Food Trend 2016

Factory Fear Need to reassure consumers

New geographic opportunities accelerating trading

(KMPG International 2013)

(Stylus Sept-2015, “New Food Frontiers”)

Resources stress linked to demographics and climate change

+ fear for food security

(KMPG International 2013)

How can IDF support our Dairy Value Chain to embrace those changes?

4 Focus Areas

1200 Experts17 S.C.

Providing science-based expertise and consensus for the global sector and being the global voice of dairy to key IGOs

Strategic Plan for 3 years (2016 – 2018) based on the identified overall priorities

Operational Plan for each year,including the 4-6 priority items to showcase

Criteria used for selection of priorities

Potential impact of the work for the dairy sector

Alignment with the four strategic priorities

Potential for delivering IDF’s value

Resource requirements for IDF Staff and budget

Six IDF Priority Items for 2016

Provide harmonized dispute resolution methods for testing compliance to regulations and trade specifications with adoption of joint IDF/ISO/AOAC analytical standards for infant formula and milk products by Codex

Provide guidance for the dairy sector to improve its impact on biodiversity at farm and processing level

Ensure the CFS HLPE report on Sustainable Agricultural Development for Food Security and Nutrition demonstrates the importance of dairy for sustainable nutritional security

Maintain the differentiation of the Nitrogen Conversion Factor for milk products in Codex Standards (incl. update IDF Bulletin No 405/2006), to ensure nutritional and economic sustainability

Seek alignment of the WHO guidelines for saturated and trans fatty acids (SFA/TFA) with the relevant interests of the dairy sector

Assemble a compilation of good nutrition practices topromote the dairy matrix as essential in supporting optimal health (Nutrition Initiative)

Three to be continued in 2017

Provide harmonized dispute resolution methods for testing compliance to regulations and trade specifications with adoption of joint IDF/ISO/AOAC analytical standards for infant formula and milk products by Codex

Ensure the CFS HLPE report on Sustainable Agricultural Development for Food Security and Nutrition demonstrates the importance of dairy for sustainable nutritional security

Maintain the differentiation of the Nitrogen Conversion Factor for milk products in Codex Standards (incl. update IDF Bulletin No 405/2006), to ensure nutritional and economic sustainability

2017: A new additional priority item : AMR

• Antimicrobial resistance is a major concern, requiring alignment from the dairy sector on communication, to explain aspects currently not properly conveyed.

• An IDF Task Force is set among experts from SCRCC (Residues and Chemical Contaminants), SCAMAC (Analytical Methods for Additives and Contaminants), SCAHW (Animal Health and Welfare) and SCMH (Microbiological Hygiene) to collect information on the facts, the situation, the initiatives, the achievements and apparent misconceptions from the perspective of the dairy sector and to make a clear communication to the outside world, in response to the FAO request for more information.

IDF ForumSpecific developments in three strategic areas:

• Standards: Jaap Evers

• Sustainability: Sophie Bertrand

• Nutrition: Mary-Ann Burkman

Thank You