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Transcript of Food Integrity Database - Thermo Fisher Scientific Integrity Database Contents Introduction 3 Sample...
A Notebook of Top Peer Reviewed Articles and Papers
Food Integrity Database
Contents
Introduction ………………………………………………………………………………………………… 3
Sample Preparation ………………………………………………………………………………………… 5
DART-MS …………………………………………………………………………………………………… 6
Elemental ……………………………………………………………………………………………… 7-10
GC-MS ………………………………………………………………………………………………… 11-14
HPLC …………………………………………………………………………………………………… 15-21
IC ………………………………………………………………………………………………………… 22
IRMS …………………………………………………………………………………………………… 23-31
LC-MS ………………………………………………………………………………………………… 32-42
Molecular Spectroscopy ……………………………………………………………………………… 43-50
Molecular Spectroscopy RT-PCR & LC ………………………………………………………………… 51
RT-PCR ………………………………………………………………………………………………… 52-54
IntroductionKeeping up to date with the latest peer reviewed articles in a constantly changing and evolving area of science can be challenging. This collection has a complete focus on food and beverage authenticity, adulteration and geographical origin, providing an insight into recent research that is taking place today within the community.
This comprehensive notebook directs you to a broad spectrum of journal abstracts that can be easily accessed online. Techniques described include gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, ion chromatography, isotope fingerprinting, molecular spectroscopy and trace elemental analysis.
your foods are all they should be.TRUST
Contents
Dionex™ Integrion™ HPIC™ System Vanquish™ Flex Quaternary UHPLC System
TRACE™ 1310 Gas Chromatograph + ISQ™ Series Single Quadrupole GC-MS System
with TriPlus RSH™ Autosampler
UltiMate™ 3000 LC System
Q Exactive™ Focus Hybrid Quadropole-Orbitrap™ LC-MS/MS System
iCAP™ RQ ICP-MS System
TSQ™ Triple Quadrupole LC-MS/MS System
Delta V™ Isotope Ratio Mass Spectrometer
Thermo Scientific™ Cited Solutions for Beverage Analysis
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity FruitAccelerated
Solvent Extraction
Germany
Elvira Jungfer, Benno F. Zimmermann, Axel Ruttkat, and Rudolf Galensa, Comparing Procyanidins in Selected Vaccinium Species by UHPLC MS2 with Regard to Authenticity and Health Effects, J. Agric. Food Chem. (2012) 60 9688−9696
http://dx.doi.org/10.1021/jf303100q
2012
Authenticity Herbs & spices
Accelerated Solvent
ExtractionAustria
Valerio Pieri, Sonja Sturm, Christoph Seger, Chlodwig Franz, Hermann Stuppner, 1H NMR-based metabolic profiling and target analysis: a combined approach for the quality control of Thymus vulgaris, Metabolomics (2012) 8 335–346
http://dx.doi.org/10.1007/s11306-011-0317-0
2012
Authenticity Honey & bee products
Accelerated Solvent
Extraction
United Arab Emirates
Hosam M. Habib, Fatima T. Al Meqbali, Hina Kamal, Usama D. Souka, Wissam H. Ibrahim, Physicochemical and biochemical properties of honeys from arid regions, Food Chemistry (2014) 153 35–43
http://dx.doi.org/10.1016/j.foodchem.2013.12.048
2014
Authenticity Herbs & spices
Accelerated Solvent
ExtractionPoland
Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Mieczysław Sajewicz, Ilse Fraeye, Teresa Kowalska, Application of accelerated solvent extraction (ASE) and thin layer chromatography (TLC) to determination of piperine in commercial samples of pepper (Piper nigrum L), Journal of Liquid Chromatography and Related Technologies (2014) 37 2980–2988
http://dx.doi.org/10.1080/10739149.2014.907014
2014
Sample Preparation
Did you know
The most well-known and widely-accepted definition of food fraud was published by Dr John Spink and Douglas C Moyer of the Michigan State University in 2011 and is:
Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product for economic gain.
Spink and Moyer (2011) [Online] http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstract
Contents
DART-MS
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Milk DART–MS Czech Republic
Vojtech Hrbek, Lukas Vaclavik, Ondrej Elich, Jana Hajslova, Authentication of milk and milk-based foods by direct analysis in real time ionization high resolution mass spectrometry (DART HRMS) technique: A critical assessment, Food Control (2014) 36 138-145
http://dx.doi.org/10.1016/j.foodcont.2013.08.003
2014
Adulteration Tea DART–MS Netherlands
Yao Shen, Teris A. van Beek, Frank W. Claassen, Han Zuilhof, Bo Chen, Michel W.F. Nielen, Rapid control of Chinese star anise fruits and teas for neurotoxic anisatin by Direct Analysis in Real Time high resolution mass spectrometry, Journal of Chromatography A, (2012) 1259 179– 186
http://dx.doi.org/10.1016/j.chroma.2012.03.058
2012
Did you know
In 2017, a joint operation carried out by Interpol and Europol seized 26.4 million liters of counterfeit alcohol and more than 9,800 tons of fake food worldwide worth an estimated €230 million.
EUROPOL 2017. [Online] https://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraud
Contents
Elemental
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Geographical origin
Wheat, rice & other cereals
Elemental Japan
Kaoru Ariyama, Miyuki Shinozaki, and Akira Kawasaki, Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations, J. Agric. Food Chem. (2012) 60 1628−1634
http://pubs.acs.org/doi/abs/10.1021/jf204296p
2012
Geographical origin
Wine Elemental Australia
Alexander E. Martin, R. John Watling, Garry S. Lee, The multi-element determination and regional discrimination of Australian wines, Food Chemistry (2012) 133 1081–1089
http://dx.doi.org/10.1016/j.foodchem.2012.02.013
2012
Geographical origin
Vegetables Elemental Korea
Yeon-Sik Bong, Woo-Jin Shin, Mukesh Kumar Gautam, Youn-Joong Jeong a, A-Reum Lee, Chang-Soon Jang, Yong-Pyo Lim, Gong-Soo Chung, Kwang-Sik Lee, Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses, Food Chemistry (2012) 135 2666–2674
http://dx.doi.org/10.1016/j.foodchem.2012.07.045
2012
Geographical origin
Wheat, rice & other cereals
Elemental China
Haiyan Zhao, Boli Guo, Yimin Wei, and Bo Zhang, Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability, J. Agric. Food Chem. (2012) 60 10957−10962
http://dx.doi.org/10.1021/jf3021283
2012
Geographical origin
Wine Elemental Italy
Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Marina Cocchi, Simona Sighinolfi, Michele Silvestri, Andrea Marchetti, Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena, Food Chemistry (2013) 141 2779–2787
http://dx.doi.org/10.1016/j.foodchem.2013.05.108
2013
Geographical origin
Wheat, rice & other cereals
Elemental France
Pracha Cheajesadagul, Carine Arnaudguilhem, Juwadee Shiowatana, Atitaya Siripinyanond, Joanna Szpunar, Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry, Food Chemistry (2013) 141 3504–3509
http://dx.doi.org/10.1016/j.foodchem.2013.06.060
2013
Geographical origin
Vegetables Elemental Korea
Yeon-Sik Bong, Byeong-Yeol Song, Mukesh Kumar Gautam a, Chang-Soon Jang, Hyun Joo An, Kwang-Sik Lee, Discrimination of the geographic origin of cabbages, Food Control (2013) 30 626-630
http://dx.doi.org/10.1016/j.foodcont.2012.09.008
2013
Geographical Origin
Wine Elemental Italy
Michele Silvestri, Lucia Bertacchini, Caterina Durante, Andrea Marchetti, Elisa Salvatore, Marina Cocchi, Application of data fusion techniques to direct geographical traceability indicators, Analytica Chimica Acta (2013) 769 1–9
http://dx.doi.org/10.1016/j.aca.2013.01.024
2013
Geographical Origin
Coffee Elemental Taiwan
Hou-Chun Liu, Chen-Feng You, Chiou-Yun Chen, Yu-Ching Liu, Ming-Tsung Chung, Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium, Food Chemistry (2014) 142 439–445
http://dx.doi.org/10.1016/j.foodchem.2013.07.082
2013
Authenticity Wine Elemental Italy
Maurizio Aceto, Elisa Robotti, Matteo Oddone, Massimo Baldizzone, Gabriella Bonifacino, Guido Bezzo, Rocco Di Stefano, Fabio Gosetti, Eleonora Mazzucco, Marcello Manfredi, Emilio Marengo, A traceability study on the Moscato wine chain, Food Chemistry (2013) 138 1914–1922
http://dx.doi.org/10.1016/j.foodchem.2012.11.019
2013
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Mislabelling Seafood Elemental Japan
Jun Iguchi, Maya Isshiki, Yasuharu Takashima, Yumiko Yamashitan Michiaki Yamashita, Identifying the origin of Corbicula clams using trace element analysis, Fish. Sci. (2014) 80:1089–1096
http://dx.doi.org 10.1007/s12562-014-0775-1
2014
Geographical origin
Wine Elemental Italy
Sara Marchionni, Eleonora Braschi, Simone Tommasini, Andrea Bollati, Francesca Cifelli, Nadia Mulinacci, Massimo Mattei, and Sandro Conticelli, High-Precision 87Sr/86Sr Analyses in Wines and Their Use as a Geological Fingerprint for Tracing Geographic Provenance, J. Agric. Food Chem. (2013) 61 6822−6831
http://dx.doi.org/10.1021/jf4012592
2013
Geographical Origin
Vegetables Elemental Korea
Byeong-Yeol Song, Jong-Sik Ryu, Hyung Seon Shin, and Kwang-Sik Lee, Determination of the Source of Bioavailable Sr Using 87Sr/86Sr Tracers: A Case Study of Hot Pepper and Rice, J. Agric. Food Chem. (2014) 62 9232−9238
http://dx.doi.org/10.1021/jf503498r
2014
Geographical origin
Meat Elemental Germany
S. Rummel, C. H. Dekant, S. Hölzl, S. D. Kelly, M. Baxter, N. Marigheto, C. R. Quetel, R. Larcher, G. Nicolini, H. Fröschl, H. Ueckermann, J. Hoogewerff, Sr isotope measurements in beef—analytical challenge and first results, Anal. Bioanal. Chem. (2012) 402 2837–2848
http://dx.doi.org/10.1007/s00216-012-5759-3
2012
Geographical Origin
Tea Elemental Poland
Justyna Brzezicha-Cirocka, Małgorzata Grembecka, Piotr Szefer Monitoring of essential and heavy metals in green tea from different geographical origins, Environ. Monit. Assess. (2016) 188 183 1-11
http://dx.doi.org/10.1007/s10661-016-5157-y
2016
Authenticity Fruit Elemental Italy
Salvatore Pepi, Antonio Coletta, Pasquale Crupi, Marilena Leis, Sabrina Russo, Luigi Sansone, Renzo Tassinari, Milvia Chicca, Carmela Vaccaro, Geochemical characterization of elements in Vitis vinifera cv. Negroamaro grape berries grown under different soil managements, Environ. Monit. Assess. (2016) 188 211
http://dx.doi.org/10.1007/s10661-016-5203-9
2016
Authenticity Review Elemental ItalyC. Baffi, P. R Trincherini, Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry, Eur. Food Res. Technol. (2016) 242 1411–1439
http://dx.doi.org/10.1007/s00217-016-2712-2
2016
Adulteration Wheat, rice & other cereals
Elemental Turkey
Gonca Bilge, Banu Sezer, Kemal Efe Eseller, Halil Berberoglu, Hamit Köksel, Ismail Hakkı Boyacı, Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS), Eur. Food Res. Technol. (2016) 242 1685–1692
http://dx.doi.org/10.1007/s00217-016-2668-2
2016
Authenticity Olives & olive oil
Elemental Portugal
Irene Gouvinhas, Raúl Domínguez-Perles, Nelson Machado,Teresa Carvalho, Carlos Matos, Ana I. R. N. A. Barros Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars, J. Am. Oil Chem. Soc. (2016) 93 813–822
http://dx.doi.org/10.1007/s11746-016-2827-4
2016
Elemental
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Wine Elemental Russia
A. A. Kaunovaa, V. I. Petrova, T. G. Tsyupkoa, Z. A. Temerdasheva, V. V. Perekotiia, and A. A. Luk’yanovb, Identification of Wine Provenance by ICP AES Multielement Analysis, Journal of Analytical Chemistry, (2013) 68 831–836
http://dx.doi.org/10.1134/S1061934813090050
2013
Authenticity Coffee Elemental AustraliaJenna L. Valentin, R. John Watling, Provenance establishment of coffee using solution ICP-MS and ICP-AES, Food Chemistry (2013) 141 98–104
http://dx.doi.org/10.1016/j.foodchem.2013.02.101
2013
Geographical origin
Wheat, rice & other cereals
Elemental France
Pracha Cheajesadagul, Carine Arnaudguilhem, Juwadee Shiowatana, Atitaya Siripinyanond, Joanna Szpunar, Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry, Food Chemistry (2013) 141 3504–3509
http://dx.doi.org/10.1016/j.foodchem.2013.06.060
2013
Geographical origin
Coffee Elemental Taiwan
Hou-Chun Liu, Chen-Feng You, Chiou-Yun Chen, Yu-Ching Liu, Ming-Tsung Chung, Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium, Food Chemistry (2014) 142 439–445
http://dx.doi.org/10.1016/j.foodchem.2013.07.082
2014
Authenticity Vegetables Elemental Italy
P.R. Trincherini, C. Baffi, P. Barbero, E. Pizzoglio, S. Spalla Precise determination of strontium isotope ratios by TIMS to authenticate tomato geographical origin, Food Chemistry (2014) 145 349–355
http://dx.doi.org/10.1016/j.foodchem.2013.08.030
2014
Geographical origin
Wine Elemental Italy
Sara Marchionni, Antonella Buccianti, Andrea Bollati, Eleonora Braschi, Francesca Cifelli, Paola Molin, Maurizio Parotto, Massimo Mattei, Simone Tommasini, Sandro Conticell,i Conservation of 87Sr/86Sr isotopic ratios during the winemaking processes of ‘Red’ wines to validate their use as geographic tracer, Food Chemistry (2016) 190 777–785
http://dx.doi.org/10.1016/j.foodchem.2015.06.026
2016
Authenticity Wine Elemental Italy
Caterina Durante, Lucia Bertacchini, Luana Bontempo, Federica Camin, Daniela Manzini, Paolo Lambertini, Andrea Marchetti, Mauro Paolini, From soil to grape and wine: Variation of light and heavy elements isotope ratios, Food Chemistry (2016) 210 648–659
http://dx.doi.org/10.1016/j.foodchem.2016.04.108
2016
Adulteration Milk Elemental Turkey
Gonca Bilge, Banu Sezer, Kemal Efe Eseller, Halil Berberoglu, Ali Topcu, Ismail Hakki Boyaci, Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy, Food Chemistry (2016) 212 183–188
http://dx.doi.org/10.1016/j.foodchem.2016.05.169
2016
Geographical origin
Tea Elemental China
Guicen Ma, Yingbin Zhang, Jianyang Zhang, Guoqing Wang, Liyan Chen, Minglu Zhang, Ting Liu, Xin Liu, Chengyin Lu, Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example, Food Control (2016) 59 714-720
http://dx.doi.org/10.1016/j.foodcont.2015.06.037
2016
Elemental
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Oils Elemental Canada
Sandeep Banerjee, T. Kurtis Kyser, April Vuletich, Evelyne Leduc, Elemental and stable isotopic study of sweeteners and edible oils: Constraints on food authentication, Journal of Food Composition and Analysis (2015) 42 98–116
http://dx.doi.org/10.1016/j.jfca.2015.03.011
2015
Authenticity Juices Elemental Poland
Jarosław Markowski, Alain Baron, Jean-Michel Le Quere, Witold Płocharski, Composition of clear and cloudy juices from French and Polish apples in relation to processing technology, LWT - Food Science and Technology (2015) 62 813-820
http://dx.doi.org/10.1016/j.lwt.2014.11.048
2015
Adulteration Meat Elemental ChinaYan Zhao, DonghuaWang, Shuming Yang, Effect of organic and conventional rearing systemon the mineral content of pork, Meat Science (2016) 118 103–107
http://dx.doi.org/10.1016/j.meatsci.2016.03.030
2016
Adulteration Meat Elemental Turkey
Gonca Bilge, Hasan Murat Velioglu, Banu Sezer, Kemal Efe Eseller, Ismail Hakki Boyaci, Identification of meat species by using laser-induced breakdown spectroscopy, Meat Science (2016) 119 118–122
http://dx.doi.org/10.1016/j.meatsci.2016.04.035
2016
Authenticity Vegetables Elemental Brazil
Fernanda C. Bressy, Geysa B. Brito, Isa S. Barbosa, Leonardo S.G. Teixeira, Maria Graças A. Korn, Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion, Microchemical Journal (2013) 109 145–149
http://dx.doi.org/10.1016/j.microc.2012.03.010
2013
Geographical origin
Wheat, rice & other cereals
Elemental Argentina
Natalia S. Podio, María V. Baroni, Raúl G. Badini, Marcela Inga, Hector A. Ostera, Mariana Cagnoni, Eduardo A. Gautier, Pilar Peral García, Jurian Hoogewerff, and Daniel A. Wunderlin, Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance, J. Agric. Food Chem. (2013) 61 3763−3773
http://dx.doi.org/10.1021/jf305258r
2013
Authenticity Seafood Elemental Spain
Ignacio Ortea, Jose M. Gallardo, Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis, Food Chemistry (2015) 170 145–153
http://dx.doi.org/10.1016/j.foodchem.2014.08.049
2015
Geographical origin
Tea Elemental India
Rupali A. Lagad, Devanathan Alamelu, Amzad H. Laskar, Vinai K. Rai, Sunil K. Singh and Suresh K. Aggarwa, Isotope signature study of the tea samples produced at four different regions in India, Anal. Methods, (2013) 5 1604–1611
http://dx.doi.org/10.1039/c3ay26142e
2013
Elemental
Did you know
Pennies worth of an adulterant-substance ingredient can produce thousands of dollars in profits.
Michigan State University, 2016. [Online] http://www.sciencedirect.com/science/article/pii/S0956713516303784
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Oils GC Germany
Susan Poehlmann and Peter Schieberle, Characterization of the Aroma Signature of Styrian Pumpkin Seed Oil (Cucurbita pepo subsp. pepo var. Styriaca) by Molecular Sensory Science, J. Agric. Food Chem. (2013) 61 2933−2942
http://dx.doi.org/10.1021/jf400314j
2013
Authenticity Seafood GC Turkey
Hasan Murat Velioglu, Havva Tumay Temiz, Ismail Hakki Boyaci, Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis, Food Chemistry (2015) 172 283–290
http://dx.doi.org/10.1016/j.foodchem.2014.09.073
2015
Authenticity Oils GC Brazil
Juarez Vicente, Mario Geraldo de Carvalho, Edwin E. Garcia-Rojas, Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC–FID, Food Chemistry 181 (2015) 215–221
http://dx.doi.org/10.1016/j.foodchem.2015.02.092
2015
Authenticity Herbal medicines
GC Italy
Ermanno Valoti, Eleonora Casagni, Lucia Dell’Acqua, Marco Pallavicini, Gabriella Roda, Chiara Rusconi, Valentina Straniero, Veniero Gambaro, Identification of 1-butyl-3-(1-(4-methyl)naphtoyl)indole detected for the first time in ‘‘herbal high’’ products on the Italian market, Forensic Science International (2012) 223 42–46
http://dx.doi.org/10.1016/j.forsciint.2012.08.009
2012
Authenticity Oils GC Portugal
Luana Fernandes, Jose Alberto Pereira, Isabel Lopez-Cortes, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal, Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain, Journal of Food Composition and Analysis (2015) 39 13–22
http://dx.doi.org/10.1016/j.jfca.2014.11.006
2015
Authenticity Animal Feed GC Netherlands
Alba Tres, Samuel P. Heenan, Saskia van Ruth, Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling, LWT - Food Science and Technology (2014) 59 215-221
http://dx.doi.org/10.1016/j.lwt.2014.05.044
2014
Adulteration Honey & bee products
GC Portugal
Miguel Maia, AnaI.R.N.A.Barros, Fernando M.Nunes, A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopy, Talanta (2013) 107 74–80
http://dx.doi.org/10.1016/j.talanta.2012.09.052
2012
Authenticity Wine GC-MS Germany
Johannes Langen, Pascal Wegmann-Herr, Hans-Georg Schmarr, Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multi-dimensional gas chromatography with tandem mass spectrometric detection, Anal. Bioanal. Chem. (2016) 408 6483–6496
http://dx.doi.org/10.1007/s00216-016-9767-6
2016
Adulteration Meat GC-MS Italy
D. Marchis, G. Amato, M.C. Abete, A monitoring study of glyceroltriheptanoate (GTH) in animal by-products through a validated GC/MS analytical method, Food Control (2013) 34 624-629
http://dx.doi.org/10.1016/j.foodcont.2013.06.011
2013
GC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Flavorings GC-MS China
Xuejiao Deng, Qiongfeng Liao, Xinjun Xu, MeicunYao, Yuting Zhou, Manna Lin, Peiting Zhang, Zhiyong Xie, Analysis of Essential Oils from Cassia Bark and Cassia Twig, Samples by GC-MS Combined with Multivariate Data Analysis, Food Anal. Methods (2014) 7 1840–1847
http://dx.doi.org/10.1007/s12161-014-9821-y
2014
Adulteration Juices GC-MS Japan
Kenta Yamamoto, Ayumi Yahada, Kumi Sasaki, Kazunori Ogawa, Nobuyuki Koga, and Hideaki Ohta, Chemical Markers of Shiikuwasha Juice Adulterated with Calamondin Juice, J. Agric. Food Chem. (2012) 60 11182−11187
http://dx.doi.org/10.1021/jf303374g
2012
Authenticity Wine GC-MS Germany
Jens Laaks, Thomas Letzel, Torsten C. Schmidt, Maik A. Jochmann, Fingerprinting of red wine by headspace solid-phase dynamic extraction of volatile constituents, Anal. Bioanal. Chem. (2012) 403 2429–2436
http://dx.doi.org/10.1007/s00216-012-5909-7
2012
Geographical origin
Vegetables GC-MS Netherlands
E. de Rijke, C. Fellner, J. Westerveld, M. Lopatka, C. Cerli, K. Kalbitz, C. G. de Koster, Determination of n-alkanes in C. annuum (bell pepper) fruit and seed using GC-MS: comparison of extraction methods and application to samples of different geographical origin, Anal. Bioanal. Chem. (2015) 407 5729–5738
http://dx.doi.org/10.1007/s00216-015-8755-6
2015
Adulteration Wine GC-MS Germany
Johannes Langen, Ulrich Fischer, Marc Cavalar, Carien Coetzee, Pascal Wegmann-Herr, Hans-Georg Schmarr, Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry, Anal. Bioana.l Chem. (2016) 408 2425–2439
http://dx.doi.org/10.1007/s00216-016-9379-1
2016
Authenticity Functional Food
GC-MS Germany
Rebecca Esche, Alessandro Carcelli, Andreas Barnsteiner, Stefano Sforza, Karl-Heinz Engel, Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC, Eur. Food Res. Technol. (2013) 236 999–1007
http://dx.doi.org/10.1007/s00217-013-1958-1
2013
Authenticity Olives & olive oil
GC-MS Italy
Anna Damascelli, Francesco Palmisano, Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils, Food Anal. Methods (2013) 6 900–905
http://dx.doi.org/10.1007/s12161-012-9500-9
2013
Adulteration Oils GC-MS China
Dawei Tu, Hong Li, Zhen Wu, Bo Zhao, Yanfei Li, Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil, Food Anal. Methods (2014) 7 1263–1270
http://dx.doi.org/10.1007/s12161-013-9743-0
2014
Adulteration Herbs & spices
GC-MS China
Xuejiao Deng, Qiongfeng Liao, Xinjun Xu, MeicunYao, Yuting Zhou, Manna Lin, Peiting Zhang, Zhiyong Xie, Analysis of Essential Oils from Cassia Bark and Cassia Twig Samples by GC-MS Combined with Multivariate Data Analysis, Food Anal. Methods (2014) 7 1840–1847
http://dx.doi.org/10.1007/s12161-014-9821-y
2014
GC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Honey & bee products
GC-MS Portugal
Miguel Maia, Fernando M. Nunes, Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis, Food Chemistry (2013) 136 961–968
http://dx.doi.org/10.1016/j.foodchem.2012.09.003
2013
Geographical origin
Juices GC-MS UK
Heng-Hui Gan, Christos Soukoulis, Ian Fisk, Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices, Food Chemistry (2014) 146 149–156
http://dx.doi.org/10.1016/j.foodchem.2013.09.024
2014
Authenticity Oils GC-MS Spain
F. Troya, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC–MS, Food Chemistry (2015) 167 36–39
http://dx.doi.org/10.1016/j.foodchem.2014.06.116
2015
Adulteration Oils GC-MS Germany
Marco Nestola, Torsten C. Schmidt, Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection, Journal of Chromatography A, (2016) 1463 136–143
http://dx.doi.org/10.1016/j.chroma.2016.08.019
2016
Geographical Origin
Vinegar GC-MS China
Meizhong Luo, Yanjie Zheng, Cen Xiong, Bifang Li, Sujuan Chen, Wenliang Bai, Yongting Zeng, Yongle Li, Xieguang Zhang, A Geographical Discrimination of Shanxi Extra Aged Vinegars Using Polyalcohols as the Discriminators, Journal of AOAC International (2013) 96 1048-1053
http://dx.doi.org/10.5740/jaoacint.12-355
2013
Authenticity Cereal products
GC-MS Italy
Vanessa Giannetti, Maurizio Boccacci Mariani, Paola Mannino, Characterization of the Authenticity of Pasta di Gragnano Protected Geographical Indication Through Flavor Component Analysis by Gas Chromatography–Mass Spectrometry and Chemometric Tools, Journal of AOAC International (2016) 99 1279-1286
http://dx.doi.org/10.5740/jaoacint.16-0137
2016
GC-MS
Did you know
The economic gain of a food fraud can be calculated but the full economic impact is often incalculable.
Michigan State University, 2016. [Online] http://www.sciencedirect.com/science/article/pii/S0956713516303784
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Vinegar GC-MS Italy
M. Perini, M. Paolini, M. Simoni, L. Bontempo, U. Vrhovsek, M. Sacco, F. Thomas, E. Jamin, A. Hermann, and F. Camin, Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar, J. Agric. Food Chem. (2014) 62 8197−8203
http://dx.doi.org/10.1021/jf5013538
2014
Geographical origin
Vegetables GC-MS Netherlands
E. de Rijke, J.C. Schoorl, C. Cerli, H.B. Vonhof, S.J.A. Verdegaal, G. Vivó-Truyols, M. Lopatka, R. Dekter, D. Bakker, M.J. Sjerps, M. Ebskamp, C.G. de Koster, The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers, Food Chemistry (2016) 204 122–128
http://dx.doi.org/10.1016/j.foodchem.2016.01.134
2016
Authenticity Honey & bee products
GC-MS Germany
Nicole Beitlich, Isabelle Koelling-Speer, Stefanie Oelschlaegel, and Karl Speer, Differentiation of Manuka Honey from Kanuka Honey and from Jelly Bush Honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS, J. Agric. Food Chem. (2014) 62 6435−6444
http://dx.doi.org/10.1021/jf501818f
2014
Authenticity Herbal medicines
GC-MS Germany
Mohamed A. Farag, Andrea Porzel, Ludger A. Wessjohann, Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques, Phytochemistry (2012) 76 60–72
http://dx.doi.org/10.1016/j.phytochem.2011.12.010
2012
GC-MS
Did you know
There are seven distinct kinds of food fraud:
• Adulteration: A component of the finished product is fraudulent.
• Tampering: Legitimate product and packaging are used in a fraudulent way.
• Overrun: Legitimate product is made in excess of production agreements.
• Theft: Legitimate product is stolen and passed off as legitimately procured.
• Diversion: The sale or distribution of legitimate products outside of intended markets.
• Simulation: Illegitimate product is designed to look like, but not exactly copy, the legitimate product.
• Counterfeit: All aspects of the fraudulent product and packaging are fully replicated
Food Safety Magazine, 2014. [Online] http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2014/trends-and-solutions-in-combating-global-food-fraud/
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Sugar & syrups
HPLC Canada
Jamie L. Willems and Nicholas H. Low, Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis, J. Agric. Food Chem. (2012) 60 8745−8754
http://dx.doi.org/10.1021/jf3027342
2012
Adulteration Honey & bee products
HPLC China
Xiaofeng Xue, Qiang Wang, Yi Li, Liming Wu, Lanzhen Chen, Jing Zhao, and Fengmao Liu, 2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup, J. Agric. Food Chem. (2013) 61 7488−7493
http://dx.doi.org/10.1021/jf401912u
2013
Authenticity Honey & bee products
HPLC Saudi Arabia
A. Y. Badjah Hadj Ahmed, Munir S. Obbed, Saikh M. Wabaidur, Zeid A. AlOthman, and Nora H. Al-Shaalan, High-Performance Liquid Chromatography Analysis of Phenolic Acid, Flavonoid, and Phenol Contents in Various Natural Yemeni Honeys Using Multi-walled Carbon Nanotubes as a Solid-Phase Extraction Adsorbent, J. Agric. Food Chem. (2014) 62 5443−5450
http://dx.doi.org/10.1021/jf5011758
2014
Authenticity Juices HPLC Canada
Jamie L. Willems and Nicholas H. Low, Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting, J. Agric. Food Chem. (2014) 62 11737−11747
http://dx.doi.org/10.1021/jf5043618
2014
Adulteration Honey & bee products
HPLC Czech Republic
Aleš Rajchl, Ladislava Drgová, Adela Gregrová, Helena Čížková, Rudolf Ševčík, Michal Voldřich, Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry, Anal. Bioanal. Chem. (2013) 405 4737–4745
http://dx.doi.org/10.1007/s00216-013-6875-4
2013
Authenticity Wine HPLC Czech Republic
Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, Jana Hajslova, Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication? Anal. Bioanal. Chem. (2014) 406 6791–6803
http://dx.doi.org/10.1007/s00216-014-7864-y
2014
Authenticity Olives & olive oil
HPLC Greece
Natasa P. Kalogiouri, Nikiforos A. Alygizakis, Reza Aalizadeh, Nikolaos S., Thomaidis, Olive oil authenticity studies by target and non-target LC–QTOF-MS combined with advanced chemometric techniques, Anal. Bioanal. Chem. (2016) 408 7955–7970
http://dx.doi.org/10.1007/s00216-016-9891-3
2016
HPLC
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Seafood HPLC India
Sudhir Kumar Barik, Sudeshna Banerjee, Soma Bhattacharjee, Sujoy Kumar Das Gupta, Sasmita Mohanty, Bimal Prasanna Mohanty, Proteomic Analysis of Sarcoplasmic Peptides of Two Related Fish Species for Food Authentication, Appl. Biochem. Biotechnol. (2013) 171 1011–1021
http://dx.doi.org/10.1007/s12010-013-0384-y
2013
Authenticity Honey & bee products
HPLC Saudi Arabia
A. Y. Badjah Hadj Ahmed, Saikh M. Wabaidur, Masoom Raza Siddiqui, Zeid A. Alothman, Munir S. Obeid, Mohammad R. Khan, Saad A. AL-Tamrah, Simultaneous determination of twenty-five polyphenols in multifloral and cactus honeys using solid-phase extraction and high-performance liquid chromatography with photodiode array detection, Eur. Food Res. Technol. (2016) 242 943–952
http://dx.doi.org/10.1007/s00217-015-2601-0
2016
Geographical origin
Wine HPLC Romania
Elisabeta Irina Geana, Adrian Marinescu, Andreea Maria Iordache, Claudia Sandru, Roxana Elena Ionete, Camelia Bala Differentiation of Romanian Wines on Geographical Origin and Wine Variety by Elemental Composition and Phenolic Components, Food Anal. Methods (2014) 7 2064–2074
http://dx.doi.org/10.1007/s12161-014-9846-2
2014
Adulteration Spirits & liquors
HPLC Mexico
Armando Alcazar Magana, Kazimierz Wrobel, Julio Cesar Torres Elguera, Alma Rosa Corrales Escobosa, Katarzyna Wrobel, Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection, Food Anal. Methods (2015) 8 864–872
http://dx.doi.org/10.1007/s12161-014-9967-7
2015
Adulteration Oils HPLC Taiwan
Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung Lin, Examination of the Modified Villavecchia Test for Detecting Sesame Oil, J. Am. Oil Chem. Soc. (2013) 90 667–674
http://dx.doi.org/10.1007/s11746-013-2207-2
2013
Authenticity Olives & olive oil
HPLC Portugal
Irene Gouvinhas, Juliana Machado, So´nia Gomes, Joao Lopes, Paula Martins-Lopes, Ana I. R. N. A. Barros, Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils, J. Am. Oil Chem. Soc. (2014) 91 1197–1203
http://dx.doi.org/10.1007/s11746-014-2462-x
2014
Authenticity Fruit HPLC Serbia
Marija Stanojević, Jelena Trifković, Milica Fotirić Akšić, Vera Rakonjac, Dragan Nikolić, Sandra Šegan, Dušanka Milojković-Opsenica, Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.), Plant Foods Hum. Nutr. (2015) 70 433–440
http://dx.doi.org/10.1007/s11130-015-0515-4
2015
HPLC
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Honey & bee products
HPLC Poland
Izabela Jasicka-Misiak, Anna Poliwoda, Małgorzata Dereń, Paweł Kafarski, Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys, Food Chemistry (2012) 131 1149–1156
http://dx.doi.org/10.1016/j.foodchem.2011.09.083
2012
Adulteration Dietary Supplements
HPLC Switzerland
C. Mathon, M. Duret, M. Kohler, P. Edder, S. Bieri, P. Christen, Multi-targeted screening of botanicals in food supplements by liquid chromatography with tandem mass spectrometry, Food Chemistry (2013) 138 709–717
http://dx.doi.org/10.1016/j.foodchem.2012.10.091
2013
Authenticity Fruit HPLC Italy
Mauro De Nisco, Michele Manfra, Adele Bolognese, Adriano Sofo, Antonio Scopa, Gian Carlo Tenore, Francesco Pagano, Ciro Milite, Maria Teresa Russo, Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico), Food Chemistry (2013) 140 623–629
http://dx.doi.org/10.1016/j.foodchem.2012.10.123
2013
Authenticity Juices HPLC France
Francois Guyon, Pauline Auberger, Laetita Gaillard, Caroline Loublanches, Maryse Viateau, Nathalie Sabathie, Marie-Helène Salagoïty, Bernard Medina, 13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity, Food Chemistry (2014) 146 36–40
http://dx.doi.org/10.1016/j.foodchem.2013.09.020
2014
Authenticity Herbs & spices
HPLC Greece
Stella A. Ordoudi, Marcelino de los Mozos Pascual, Maria Z. Tsimidou, On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics, Food Chemistry (2014) 150 414–421
http://dx.doi.org/10.1016/j.foodchem.2013.11.014
2014
Authenticity Sugar & syrups
HPLC Mexico
Erika Mellado-Mojica, Mercedes G. López, Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD, Food Chemistry (2015) 167 349–357
http://dx.doi.org/10.1016/j.foodchem.2014.06.111
2015
Authenticity Wheat, rice & other cereals
HPLC Germany
Annette Koenig, Katharina Konitzer, Herbert Wieser, Peter Koehler, Classification of spelt cultivars based on differences in storage protein compositions from wheat, Food Chemistry (2015) 168 176–182
http://dx.doi.org/10.1016/j.foodchem.2014.07.040
2015
Authenticity Wine HPLC Macedonia
Violeta Ivanova-Petropulos, Arianna Ricci, Dusko Nedelkovski, Violeta Dimovska, Giuseppina P. Parpinello, Andrea Versari, Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines, Food Chemistry (2015) 171 412–420
http://dx.doi.org/10.1016/j.foodchem.2014.09.014
2015
HPLC
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Juices HPLC CanadaJamie L. Willems, Nicholas H. Low, Oligosaccharide formation during commercial pear juice processing, Food Chemistry (2016) 204 84–93
http://dx.doi.org/10.1016/j.foodchem.2016.02.123
2016
Authenticity Herbs & spices
HPLC Czech Republic
Josep Rubert, Ondrej Lacina, Milena Zachariasova, Jana Hajslova, Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis, Food Chemistry (2016) 204 201–209
http://dx.doi.org/10.1016/j.foodchem.2016.01.003
2016
Authenticity Flavorings HPLC Italy
Mario Malacarne, Tiziana Nardin, Daniela Bertoldi, Giorgio Nicolini, Roberto Larcher, Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles, Food Chemistry (2016) 206 274–283
http://dx.doi.org/10.1016/j.foodchem.2016.03.038
2016
Authenticity Wine HPLC China
Fei Shen, Fangzhou Li, Dongli Liu, Huirong Xu, Yibin Ying, Bobin Li, Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis, Food Control (2012) 25 458-463
http://dx.doi.org/10.1016/j.foodcont.2011.11.019
2012
Adulteration Olives & olive oil
HPLC SpainAntonio Perez-Galvez, Jose Julian Ríos, María Roca, A new probe for tracking the presence of E141i food colorant, Food Control (2015) 51 240-243
http://dx.doi.org/10.1016/j.foodcont.2014.11.028
2015
Adulteration Cereal products
HPLC Italy
R. Mignogna, A. Fratianni, S. Niro, G. Panfili, Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products, Food Control (2015) 54 31-38
http://dx.doi.org/10.1016/j.foodcont.2015.01.032
2015
Authenticity Oils HPLC Taiwan
Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung Lin, Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile, Food Research International (2013) 53 195–202
http://dx.doi.org/10.1016/j.foodres.2013.04.008
2013
Authenticity Herbal medicines
HPLC Germany
Peer Riehle, Maren Vollmer, Sascha Rohn, Phenolic compounds in Cistus incanus herbal infusions — Antioxidant capacity and thermal stability during the brewing process, Food Research International (2013) 53 891–899
http://dx.doi.org/10.1016/j.foodres.2012.09.020
2013
Authenticity Olives & olive oil
HPLC Spain
I. López-Cortes, D.C. Salazar-García, B. Velázquez-Mart, D.M. Salazar, Chemical characterization of traditional varietal olive oils in East of Spain, Food Research International (2013) 54 1934–1940
http://dx.doi.org/10.1016/j.foodres.2013.04.035
2013
Adulteration Milk HPLC Singapore
Manjun Tay, Guihua Fang, Poh Ling Chia, Sam Fong Yau Li, Rapid screening for detection and differentiation of detergent powder adulteration in infant milk formula by LC–MS, Forensic Science International (2013) 232 32–39
http://dx.doi.org/10.1016/j.forsciint.2013.06.013
2013
Authenticity Misc foods HPLC Taiwan
Chia-Fen Tsai, Guan-Yan Wu, Ching-Hao Kuo, Yung-Wei Lin,Chun-Hsiung Chang, Su-Hsiang Tseng, Ya-Min Kao, Lih-Ching Chiueh, Ting-Jang Lu, Daniel Yang-Chih Shih, Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods, Journal of Food and Drug Analysis (2015) 23 442-446
http://dx.doi.org/10.1016/j.jfda.2014.09.002
2015
HPLC
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Flavorings HPLC USA
Hao Fan, Qingli Wu, James E. Simon, Shyi-Neng Lou, Chi-Tang, Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components, Journal of Food and Drug Analysis (2015) 23 30-39
http://dx.doi.org/10.1016/j.jfda.2014.05.008
2015
Adulteration Dietary Supplements
HPLC Argentina
Jeronimo Ulloa, Luis Sambrotta, Flavia Redko, Osvaldo Nestor Mazza, Gustavo Garrido, Edgardo F. Becher, and Liliana Muschietti, Detection of a Tadalafil Analogue as an Adulterant in a Dietary Supplement for Erectile Dysfunction, J. Sex. Med. (2015) 12 152–157
http://dx.doi.org/10.1111/jsm.12759
2015
Authenticity Fruit HPLC Poland
Alicja Z. Kucharska, Antoni Szumny, Anna Sokol Letowska, Narcyz Piorecki, Svitlana V. Klymenko, Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars, Journal of Food Composition and Analysis (2015) 40 95–102
http://dx.doi.org/10.1016/j.jfca.2014.12.016
2015
Authenticity Sugar & syrups
HPLC Mexico
Erika Mellado-Mojica, Navindra P. Seeram, Mercedes G. López, Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics, Journal of Food Composition and Analysis (2016) 52 1–8
http://dx.doi.org/10.1016/j.jfca.2016.07.001
2016
Adulteration Dietary Supplements
HPLC Poland
Magdalena Poplawska, Agata Blazewicz, Kinga Bukowinska, Zbigniew Fijalek, Application of high-performance liquid chromatography with charged aerosol detection for universal quantitation of undeclared phosphodiesterase-5 inhibitors in herbal dietary supplements, Journal of Pharmaceutical and Biomedical Analysis (2013) 84 232– 243
http://dx.doi.org/10.1016/j.jpba.2013.06.018
2013
Adulteration Dietary Supplements
HPLC Poland
Poplawska, Agata Blazewicz, Paulina Zolek, Zbigniew Fijalek, Determination of flibanserin and tadalafil in supplements for women sexual desire enhancement using high-performance liquid chromatography with tandem mass spectrometer, diode array detector and charged aerosol detector Magdalena, Journal of Pharmaceutical and Biomedical Analysis (2014) 94 45–53
http://dx.doi.org/10.1016/j.jpba.2014.01.021
2014
Authenticity Seeds HPLC China
Xidan Zhou, Liying Tang, Hongwei Wu, Guohong Zhou, Ting Wang, Zhenzhen Kou,Shunxin Li, Zhuju Wang, Chemometric analyses for the characterization of raw and processed seeds of Descurainia sophia (L.) based on HPLC fingerprints, Journal of Pharmaceutical and Biomedical Analysis (2015) 111 1–6
http://dx.doi.org/10.1016/j.jpba.2015.03.010
2015
Authenticity Dairy products HPLC USA
Kelsey R. Brereton, David B.Green, Isolation of saccharides in dairy and soy products by solid-phase extraction coupled with analysis by ligand-exchange chromatography, Talanta (2012) 100 384–390
http://dx.doi.org/10.1016/j.talanta.2012.08.003
2012
Authenticity Tea HPLC TaiwanEwelina Czerniec-Michalik, Kai-Ta Hsieh and Pawel L. Urban, In quest for chemomarkers to classify Taiwanese teas, Anal. Methods (2014) 6 3013–3018
http://dx.doi.org/10.1039/c3ay42009d
2014
HPLC
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Geographical origin
Honey & bee products
HPLC China
Jing Zhao, Ni Cheng, Xiaofeng Xue, Liming Wu, Xiaohong Zhu and Wei Cao, Chromatographic ECD fingerprints combined with a chemometric method used for the identification of three light-coloured unifloral honeys, Anal. Methods (2015) 7 8393–8401
http://dx.doi.org/10.1039/c5ay01063b
2015
Authenticity Wine HPLC Romania
Elisabeta Irina Geana, Diana Costinel, Adrian Marinescu, Roxana Elena Ionete, Camelia Bala, Characterization of Wines by Trans-Resveratrol Concentration: A Case Study of Romanian Varieties, Analytical Letters, (2014) 47 1737–1746
http://dx.doi.org/10.1080/00032719.2014.883521
2014
Geographical origin
Honey & bee products
HPLC Romania
Raluca Popescu, Elisabeta Irina Geana, Oana Romina Dinca, Claudia Sandru, Diana Costinel, Roxana Elena Ionete, Characterization of the Quality and Floral Origin of Romanian Honey, Analytical Letters (2016) 49 411–422
http://dx.doi.org/10.1080/00032719.2015.1057830
2016
Adulteration Seafood HPLC USA
Joseph M. Storey, Wendy C. Andersen, Andrea Heise, Sherri B. Turnipseed, Jack Lohne, Terri Thomas, Mark Madson, A rapid liquid chromatography determination of free formaldehyde in cod, Food Additives and Contaminants (2015) 32 657–664
http://dx.doi.org/10.1080/19440049.2015.1020530
2015
Authenticity Dairy products HPLC India
Anupama Rani, Vivek Sharma, Sumit Arora, Darshan Lal Ghai, Comparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat), International journal of Food Properties (2016) 19 1154–1162
http://dx.doi.org/10.1080/10942912.2015.1063065
2016
Geographical origin
Honey & bee products
HPLC Italy
Maria Cristina Messia, Anatoli P Sobolev, Ana Maria Gómez-Caravaca, Raffaele Lamanna, Irene D’Amico, Maria Fiorenza Caboni, Emanuele Marconi, Luisa Mannina, HR-MAS NMR metabolic profiling, furosine and (E)-10-Hydroxy-2-decenoic acid for qualitative and geographical discrimination of royal jelly, Journal of Apicultural Research (2013) 52 141-148
http://dx.doi.org/10.3896/IBRA.1.52.3.05
2013
Authenticity Sugar & syrups
HPLC Mexico
Erika Mellado-Mojica, Mercedes G. López. Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD Food Chemistry (2015) 167 349-357
http://dx.doi.org/10.1016/j.foodchem.2014.06.111
2015
Authenticity Honey & bee products
HPLC Romania
Irina Dobre, Luminita Anca Georgescu, Petru Alexe, Olga Escuredo, Maria Carmen Seijo, Rheological behavior of different honey types from Romania. Food Research International (2012) 49 126–132
http://dx.doi.org/10.1016/j.foodres.2012.08.009
2012
HPLC
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Seafood HPLC Portugal
Rogerio Mendes, Barbara Teixeira, Susana Gonçalves, Helena Lourenço, Fernanda Martins, Carolina Camacho, Rui Oliveira, Helena Silva. The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices. LWT - Food Science and Technology (2017) 77 397-405
http://dx.doi.org/10.1016/j.lwt.2016.11.062
2017
Authenticity Sugar & syrups
HPLC Canada
Jamie L. Willems, Nicholas H. Low. Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis. J. Agric. Food Chem. (2012) 60 8745−8754
http://dx.doi.org/10.1021/jf3027342
2012
Authenticity Sugar & syrups
HPLC USA
Hongzhu Liao, C. Phillip Shelor, Yongjing Chen, Armando U. O. Sabaa-Srur, Robert E. Smith. Purnendu K. Dasgupta. Anion Composition of Açaı Extracts. J. Agric. Food Chem. (2013) 61 5928−5935
http://dx.doi.org/10.1021/jf4014185
2013
Authenticity Honey & bee products
HPLC Spain
Shantal Rodríguez-Flores, Olga Escuredo, Maria Carmen Seijo. Characterisation and antioxidant capacity of sweet chestnut honey produced in North-West Spain. J. Apic. Sci. (2016) 60 19-30
https://www.degruyter.com/downloadpdf/j/jas.2016.60.issue-1/jas-2016-0002/jas-2016-0002.xml
2016
Authenticity Sugar & syrups
HPLC Mexico
Erika Mellado-Mojica, Navindra P. Seeram, Mercedes G. López. Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics. Journal of Food Composition and Analysis (2016) 52 1-8
http://dx.doi.org/10.1016/j.jfca.2016.07.001
2016
Authenticity Fruit HPLC Brazil
Karina Fraige, Edenir R. Pereira-Filho, Emanuel Carrilho, Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis, Food Chemistry (2014) 145 395–403
http://dx.doi.org/10.1016/j.foodchem.2013.08.066
2014
HPLC
Did you know
The Grocery Manufacturers Association (GMA) of America estimates that food fraud costs the global food industry between $10 billion and $15 billion per year and that it affects up to 10% of all the food that is eaten in the developed world and 20% in the developing world.
Institute for Global Food Security, Queen's University Belfast, 2016. [Online] http://www.sciencedirect.com/science/article/pii/S0165993616301017
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Sugar & syrups
IC USA
Gillian Eggleston and Eduardo Borges, Multiple Applications of Ion Chromatography Oligosaccharide Fingerprint Profiles To Solve a Variety of Sugar and Sugar−Biofuel Industry Problems, J. Agric. Food Chem. (2015) 63 2841−2851
http://dx.doi.org/10.1021/jf506370s 2015
Authenticity Juices & Wine IC France
Francois Guyona, Laetitia Gaillard, Audrey Brault, Nicolas Gaultier, Marie-Helène Salagoïty, Bernard Medina. Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication. Journal of Chromatography A, (2013) 1322 62– 68
http://dx.doi.org/10.1016/j.chroma.2013.10.088
2013
IC
Did you know
The foods most commonly listed as adulterated or mislabelled in the United States Pharmacopeia Convention's Food Fraud Database were:
• Milk
• Olive oil
• Honey
• Saffron
• Fish
• Coffee
• Orange juice
• Apple juice
• Black pepper
• Tea
U.S. Pharmacopeial Convention. [Online] https://www.foodfraud.org/
Contents
IRMS
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Geographical origin
Wheat, rice & other cereals
IRMS Argentina
Natalia S. Podio, María V. Baroni, Raúl G. Badini, Marcela Inga, Hector A. Ostera, Mariana Cagnoni, Eduardo A. Gautier, Pilar Peral García, Jurian Hoogewerff, and Daniel A. Wunderlin, Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance, J. Agric. Food Chem. (2013) 61 3763−3773
http://dx.doi.org/10.1021/jf305258r
2013
Authenticity Seafood IRMS Spain
Ignacio Ortea, Jose M. Gallardo, Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis, Food Chemistry (2015) 170 145–153
http://dx.doi.org/10.1016/j.foodchem.2014.08.049
2015
Geographical origin
Tea IRMS India
Rupali A. Lagad, Devanathan Alamelu, Amzad H. Laskar, Vinai K. Rai, Sunil K. Singh and Suresh K. Aggarwa, Isotope signature study of the tea samples produced at four different regions in India, Anal. Methods (2013) 5 1604–1611
http://dx.doi.org/10.1039/c3ay26142e
2013
Authenticity Olives & olive oil
IRMS Italy
Federica Camin, Anita Pavone, Luana Bontempo, Ron Wehrens, Mauro Paolini, Angelo Faberi, Rosa Maria Marianella, Donatella Capitani, Silvia Vista, Luisa Mannina, The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils, Food Chemistry (2016) 196 98–105
http://dx.doi.org/10.1016/j.foodchem.2015.08.132
2016
Authenticity Vinegar IRMS Italy
M. Perini, M. Paolini, M. Simoni, L. Bontempo, U. Vrhovsek, M. Sacco, F. Thomas, E. Jamin, A. Hermann, and F. Camin, Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar, J. Agric. Food Chem. (2014) 62 8197−8203
http://dx.doi.org/10.1021/jf5013538
2014
Geographical origin
Vegetables IRMS Netherlands
E. de Rijke, J.C. Schoorl, C. Cerli, H.B. Vonhof, S.J.A. Verdegaal, G. Vivó-Truyols, M. Lopatka, R. Dekter, D. Bakker, M.J. Sjerps, M. Ebskamp, C.G. de Koster, The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers, Food Chemistry (2016) 204 122–128
http://dx.doi.org/10.1016/j.foodchem.2016.01.134
2016
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Juices IRMS Romania
Gabriella R. Schmutzer, Adriana Dehelean, D. Alina Magdas, Gabriela Cristea, Cezara Voica, Determination of Stable Isotopes, Minerals, and Volatile Organic Compounds in Romanian Orange Juice, Analytical Letters (2016) 49 2644–2658
http://dx.doi.org/10.1080/00032719.2015.1130713
2016
Authenticity Wine IRMS Romania
Elisabeta Irina Geana, Raluca Popescu, Diana Costinel, Oana Romina Dinca, Roxana Elena Ionete, Ioan Stefanescu, Victoria Artem, Camelia Bala, Classification of red wines using suitable markers coupled with multivariate statistic analysis, Food Chemistry (2016) 192 1015–1024
http://dx.doi.org/10.1016/j.foodchem.2015.07.112
2016
Authenticity Juices & Wine IRMS France
Francois Guyona, Laetitia Gaillard, Audrey Brault, Nicolas Gaultier, Marie-Helène Salagoïty, Bernard Medina. Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication. Journal of Chromatography A, (2013) 1322 62– 68
http://dx.doi.org/10.1016/j.chroma.2013.10.088
2013
Authenticity Honey & bee products
IRMS France
Gaëlle Daniele, Dany Maitre, Herve Casabianca, Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control. Rapid Commun. Mass Spectrom. (2012) 26, 1993–1998
http://onlinelibrary.wiley.com/doi/10.1002/rcm.6310/full
2012
Authenticity Caffeine IRMS Germany
Lijun Zhang, Dorothea M. Kujawinski, Eugen Federherr, Torsten C. Schmidt and Maik A. Jochmann, Caffeine in Your Drink: Natural or Synthetic, Anal. Chem. (2012) 84 2805−2810
http://dx.doi.org/10.1021/ac203197d
2012
Authenticity Oils IRMS China
Weiguo Liu, Hong Yang, Zheng Wang, Jinzhao Liu, Tracing the Source of Cooking Oils with an Integrated Approach of Using Stable Carbon Isotope and Fatty Acid Abundance, J. Agric. Food Chem. (2012) 60 8069−8073
http://dx.doi.org/10.1021/jf302410b
2012
Adulteration Honey & bee products
IRMS France
Marine Wytrychowski, Gaëlle Daniele and Herve Casabianca, Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production, Anal. Bioanal. Chem. (2012) 403 1451–1456
http://dx.doi.org/10.1007/s00216-012-5934-6
2012
Authenticity Cheese IRMS Italy
Federica Camin, Ron Wehrens, Daniela Bertoldi, Luana Bontempo, Luca Ziller, Matteo Perini, Giorgio Nicolini, Marco Nocettia and Roberto Larcher, H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses, Analytica Chimica Acta (2012) 711 54– 59
http://dx.doi.org/10.1016/j.aca.2011.10.047
2012
Adulteration Honey & bee products
IRMS Turkey
Adnan Simsek, Mine Bilsel, Ahmet C. Goren, 13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS, Food Chemistry (2012) 130 1115–1121
http://dx.doi.org/10.1016/j.foodchem.2011.08.017
2012
IRMS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Fruit IRMS Italy
Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi, Luigi Mondello, Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS), Food Chemistry (2012) 131 1523–1530
http://dx.doi.org/10.1016/j.foodchem.2011.09.119
2012
Authenticity Spirits & liquors
IRMS UK
W. Meier-Augenstein, H.F. Kemp, S.M.L. Hardie, Detection of counterfeit scotch whisky by 2H and 18O stable isotope analysis, Food Chemistry (2012) 133 1070–1074
http://dx.doi.org/10.1016/j.foodchem.2012.01.084
2012
Authenticity Milk IRMS Italy
Matteo Scampicchio, Tanja Mimmo, Calogero Capici, Christian Huck, Nadia Innocente, Stephan Drusch, Stefano Cesco, Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry, J. Agric. Food Chem. (2012) 60 11268−11273
http://dx.doi.org/10.1021/jf302846j
2012
Authenticity Flavorings IRMS Italy
Ivana Bonaccorsi, Danilo Sciarrone, Luisa Schipilliti, Paola Dugo, Luigi Mondello and Giovanni Dugo, Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. Aurantifolia Swingle and C. Latifolia Tanaka), Journal of Chromatography A (2012) 1226 87– 95
http://dx.doi.org/doi:10.1016/j.chroma.2011.10.038
2012
Adulteration Honey & bee products
IRMS New Zealand
Russell Frew, Kiri McComba, Linda Croudis, Dianne Clark, Robert Van Hale, Modified sugar adulteration test applied to New Zealand honey, Food Chemistry (2013) 141 4127–4131
http://dx.doi.org/10.1016/j.foodchem.2013.06.124
2013
Authenticity Eggs IRMS UK
Luc Rock, Sylwia Rowe, Agnieszka Czerwiec, Harold Richmond, Isotopic analysis of eggs: Evaluating sample collection and preparation, Food Chemistry (2013) 136 1551–1556
http://dx.doi.org/10.1016/j.foodchem.2012.03.041
2013
Geographical Origin
Meat IRMS China
Xiaoling Liu, Boli Guo, Yimin Wei, Junling Shi, Shumin Sun, Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef, Food Chemistry (2013) 140 135–140
http://dx.doi.org/10.1016/j.foodchem.2013.02.020
2013
Geographical Origin
Meat IRMS China
Yan Zhao, Bin Zhang, Gang Chen, Ailiang Chen, Shuming Yang, and Zhihua Ye, Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis, J. Agric. Food Chem. (2013) 61 7055−7060
http://dx.doi.org/10.1021/jf400947y
2013
Authenticity Spirits & liquors
IRMS Japan
Alexis Gilbert, Keita Yamada, and Naohiro Yoshida, Accurate Method for the Determination of Intramolecular 13C Isotope Composition of Ethanol from Aqueous Solutions, Anal. Chem. (2013) 85 6566−6570
http://dx.doi.org/10.1021/ac401021p
2013
IRMS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Spirits & liquors
IRMS Italy
Luisa Schipilliti, Ivana Bonaccorsi, Antonella Cotroneo, Paola Dugo, and Luigi Mondello, Evaluation of Gas Chromatography−Combustion−Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs, J. Agric. Food Chem. (2013) 61 1661−1670
http://dx.doi.org/10.1021/jf3028073
2013
Geographical origin
Milk IRMS New Zealand
Emad Ehtesham, Alan R. Hayman, Kiri A. McComb, Robert Van Hale, and Russell D. Frew, Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder, J. Agric. Food Chem. (2013) 61 8914−8923
http://dx.doi.org/10.1021/jf4024883
2013
Geographical origin
Tea IRMS Germany
Ariaki Murata, Ulrich H. Engelhardt, Peter Fleischmann, Keita Yamada, Naohiro Yoshida, Dieter Juchelka, Andreas Hilkert, Toshiyuki Ohnishi, Naoharu Watanabe, and Peter Winterhalter, Purification and Gas Chromatography–Combustion–Isotope Mass Spectrometry of Aroma Compounds from Green Tea Products and Comparison to Bulk Analysis, J. Agric. Food Chem. (2013) 61 11321−11325
http://dx.doi.org/10.1021/jf403605a
2013
Authenticity Wine IRMS USA
Mark A. Nisbet, Herbert J. Tobias, J. Thomas Brenna, Gavin L. Sacks, and Anna Katharine Mansfield, Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies, J. Agric. Food Chem. (2014) 62 6820−6827
http://dx.doi.org/10.1021/jf500947x
2014
Authenticity Flavorings IRMS Denmark
Anne-Mette Sølvbjerg Hansen, Arvid Fromberg, and Henrik Lauritz Frandsen, Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen, J. Agric. Food Chem. (2014) 62 10326−10331
http://dx.doi.org/10.1021/jf503055k
2014
Authenticity Beer & cider IRMS Australia
James F. Carter, Hans S. A. Yates, and Ujang Tinggi Stable, Isotope and Chemical Compositions of European and Australasian Ciders as a Guide to Authenticity, J. Agric. Food Chem. (2015) 63 975−982
http://dx.doi.org/10.1021/jf5030054 2015
Adulteration Flavorings IRMS Italy
Monica Bononi, Giancarlo Quaglia, and Fernando Tateo Easy Extraction Method To Evaluate δ13C, Vanillin by Liquid Chromatography−Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods, J. Agric. Food Chem. (2015) 63 4777−4781
http://dx.doi.org/10.1021/acs.jafc.5b02136
2015
Authenticity Honey & bee products
IRMS China
Zhaobin Wu, Lanzhen Chen, Liming Wu, Xiaofeng Xue, Jing Zhao, Yi Li, Zhihua Ye, and Guanghui Lin, Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions, J. Agric. Food Chem. (2015) 63 5388−5394
http://dx.doi.org/10.1021/acs.jafc.5b01576
2015
IRMS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Coffee IRMS Australia
James F. Carter, Hans S. A. Yates, and Ujang Tinggi, Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin, J. Agric. Food Chem. (2015) 63 5771−5779
http://dx.doi.org/10.1021/acs.jafc.5b01526
2015
Authenticity Wheat, rice & other cereals
IRMS Italy
Mauro Paolini, Luca Ziller, Kristian Holst Laursen, Søren Husted, and Federica, Camin Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat, J. Agric. Food Chem. (2015) 63 5841−5850
http://dx.doi.org/10.1021/acs.jafc.5b00662
2015
Authenticity Oils IRMS Korea
Jeongeun Kim, Gyungsu Jin, Yunhee Lee, Hyang Sook Chun, Sangdoo Ahn, and Byung Hee Kim, Combined Analysis of Stable Isotope, 1H NMR, and Fatty Acid To Verify Sesame Oil Authenticity, J. Agric. Food Chem. (2015) 63 8955−8965
http://dx.doi.org/10.1021/acs.jafc.5b04082
2015
Mislabelling Vegetables IRMS Germany
Monika Hohmann, Yulia Monakhova, Sarah Erich, Norbert Christoph, Helmut Wachter, and Ulrike Holzgrabe, Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis, J. Agric. Food Chem. (2015) 63 9666−9675
http://dx.doi.org/10.1021/acs.jafc.5b03853
2015
Adulteration Honey & bee products
IRMS China
Hao Dong, Donghui Luo, Yanping Xian, Haiying Luo, Xindong Guo, Chao Li, and Mouming Zhao, Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy, J. Agric. Food Chem. (2016) 64 3258–3265
http://dx.doi.org/10.1021/acs.jafc.6b00691
2015
Authenticity Milk IRMS Germany
Stefanie Kaffarnik, Markus Schröder, Katja Lehnert, Ton Baars, Walter Vetter, δ13C values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products, Eur. Food Res. Technol. (2014) 238 819–827
http://dx.doi.org/10.1007/s00217-014-2158-3
2014
Adulteration Vinegar IRMS Czech Republic
Adela Gregrová, Eva Neradová, Vojtech Kružík, Jirí Mazác, Pavel Havelec, Helena Čížková, Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid, Eur. Food Res. Technol. (2014) 239 169–174
http://dx.doi.org/10.1007/s00217-014-2209-9
2014
IRMS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Wine IRMS Germany
Sabrina Sprenger, Klaus Meylahn, Anne Zaar, Helmut Dietrich Frank Will, Identification of gum Arabic in white wine based on colloid content, colloid composition and multi-element stable isotope analysis, Eur. Food Res. Technol. (2015) 240 909–921
http://dx.doi.org/10.1007/s00217-014-2395-5
2015
Authenticity Cheese IRMS Italy
Calogero Capici, Tanja Mimmo, Luis Kerschbaumer, Stefano Cesco, Matteo Scampicchio, Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study, Food Anal. Methods (2015) 8 2157–2162
http://dx.doi.org/10.1007/s12161-015-0113-y
2015
Adulteration Honey & bee products
IRMS China
Donghui Luo, Haiying Luo, Hao Dong, Yanping Xian, Xindong Guo, Yuluan Wu, Hydrogen (2H/1H) Combined with Carbon (13C/12C) Isotope Ratios Analysis to Determine the Adulteration of Commercial Honey, Food Anal. Methods (2016) 9 255–262
http://dx.doi.org/10.1007/s12161-015-0202-y
2016
Geographical origin
Milk IRMS China
Donghui Luo, Hao Dong, Haiying Luo, Yanping Xian, Xindong Guo, Yuluan Wu, Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions, Food Anal. Methods (2016) 9 437–442
http://dx.doi.org/10.1007/s12161-015-0204-9
2016
Geographical origin
Milk IRMS Austria
Matteo Scampicchio, Daniela Eisenstecken, Lorenzo De Benedictis, Calogero Capici, Davide Ballabio, Tanja Mimmo,Peter Robatscher, Luis Kerschbaumer, Michael Oberhuber, Annemarie Kaser, Christian W. Huck, Stefano Cesco, Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region, Food Anal. Methods (2016) 9 1262–1273
http://dx.doi.org/10.1007/s12161-015-0308-2
2016
Adulteration Seafood IRMS China
Donghui Luo, Hao Dong, Yanping Xian, Yuluan Wu, Xiaofang Zeng, Stable Isotope Ratios Combined with Fourier TransformInfrared Spectroscopy and Scanning Electron Microscope Analysis to Identify the Dried Shark Fins, Food Anal. Methods (2016) 9 2400–2405
http://dx.doi.org/10.1007/s12161-016-0424-7
2016
Authenticity Wine IRMS Romania
Oana Romina Dinca, Roxana Elena Ionete, Diana Costinel, Irina Elisabeta Geana, Raluca Popescu, Ioan Stefanescu, Gabriel Lucian Radu, Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting, Food Anal. Methods (2016) 9 2406–2417
http://dx.doi.org/10.1007/s12161-016-0404-y
2016
Authenticity Juices IRMS Italy
Monica Bononi, Giancarlo Quaglia, Fernando Tateo, Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market, Food Anal. Methods (2016) 9 2824–2831
http://dx.doi.org/10.1007/s12161-016-0479-5
2016
IRMS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Geographical origin
Tea IRMS China
Long Zhang, Jia-rong Pan, Cheng Zhu, Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios, J. Zhejiang Univ.-Sci. B, Biomed and Biotechnol (2012) 13 824-830
http://dx.doi.org/10.1631/jzus.B1200046
2012
Authenticity Fruit IRMS Russia
A. M. Zyakuna, L. A. Oganesyantsb, A. L. Panasyukb, E. I. Kuz’minab, A. A. Shilkinb, B. P. Baskunova, V. N. Zakharchenkoa, and V. P. Peshenkoa, Mass Spectrometric Analysis of the 13C/12C Abundance Ratios in Vine Plants and Wines Depending on Regional Climate Factors (Krasnodar krai and Rostov oblast, Russia), Journal of Analytical Chemistry (2013) 68 1136–1141
http://dx.doi.org/10.1134/S106193481313011X
2013
Authenticity Wheat, rice & other cereals
IRMS Denmark
K.H. Laursen, A. Mihailova, S.D. Kelly, V.N. Epov, S. Berail, J.K. Schjoerring, O.F.X. Donard, E.H. Larsen, N. Pedentchouk, A.D. Marca-Bell, U. Halekoh, J.E. Olesen, S. Husted, Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants, Food Chemistry 141 (2013) 2812–2820
http://dx.doi.org/10.1016/j.foodchem.2013.05.068
2013
Adulteration Honey & bee products
IRMS New Zealand
Russell Frew, Kiri McComb, Linda Croudis, Dianne Clark, Robert Van Hale, Modified sugar adulteration test applied to New Zealand honey, Food Chemistry (2013) 141 4127–4131
http://dx.doi.org/10.1016/j.foodchem.2013.06.124
2013
Adulteration Honey & bee products
IRMS TurkeySerap B. Çinar, Aziz Eksi, Ilknur Coskun, Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration, Food Chemistry (2014) 157 10–13
http://dx.doi.org/10.1016/j.foodchem.2014.02.006
2014
Authenticity Wine IRMS Greece
B. Raco, E. Dotsika, D. Poutoukis, R. Battaglini, P. Chantzi, O–H–C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin, Food Chemistry (2015) 168 588–594
http://dx.doi.org/10.1016/j.foodchem.2014.07.043
2015
Authenticity Seafood IRMS Australia
J.F. Carter, U. Tinggi, X. Yang, B. Fry, Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness, Food Chemistry (2015) 170 241–248
http://dx.doi.org/10.1016/j.foodchem.2014.08.037
2015
Authenticity Olives & olive oil
IRMS UK
Alina Mihailova, Dimitri Abbado, Simon D. Kelly, Nikolai Pedentchouk, The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils, Food Chemistry (2015) 173 114–121
http://dx.doi.org/10.1016/j.foodchem.2014.10.003
2015
Geographical origin
Wheat, rice & other cereals
IRMS China
Donghui Luo, Hao Dong, Haiying Luo, Yanping Xian, Juan Wan, Xindong Guo, Yuluan Wua, The application of stable isotope ratio analysis to determine the geographical origin of wheat, Food Chemistry (2015) 174 197–201
http://dx.doi.org/10.1016/j.foodchem.2014.11.006
2015
IRMS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Geographical origin
Wheat, rice & other cereals
IRMS China
Yuluan Wua, Donghui Luo, Hao Dong, Juan Wan, Haiying Luo, Yanping Xian, Xindong Guo, Fangfang Qin, Wanqing Han, Li Wang, Bin Wang, Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS), Food Chemistry (2015) 174 553–557
http://dx.doi.org/10.1016/j.foodchem.2014.11.096
2015
Authenticity Milk IRMS Germany
Sarah Erich, Sandra Schill, Eva Annweiler, Hans-Ulrich Waiblinger, Thomas Kuballa, Dirk W. Lachenmeier, Yulia B. Monakhova, Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk, Food Chemistry (2015) 188 1–7
http://dx.doi.org/10.1016/j.foodchem.2015.04.118
2015
Geographical origin
Seeds IRMS Italy
F. Longobardi, G. Casiello, M. Cortese, M. Perini, F. Camin, L. Catucci, A. Agostiano, Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics, Food Chemistry (2015) 188 343–349
http://dx.doi.org/10.1016/j.foodchem.2015.05.020
2015
Authenticity Honey & bee products
IRMS Austria
Z. Jandric, S.A. Haughey, R.D. Frew, K. McComb, P. Galvin-King, C.T. Elliott, A. Cannavan Discrimination of honey of different floral origins by a combination of various chemical parameters, Food Chemistry (2015) 189 52–59
http://dx.doi.org/10.1016/j.foodchem.2014.11.165
2015
Geographical origin
Fruit IRMS Italy
M. Amenta, S. Fabroni, C. Costa, P. Rapisarda, Traceability of ‘Limone di Siracusa PGI’ by a multidisciplinary analytical and chemometric approach, Food Chemistry (2016) 211 734–740
http://dx.doi.org/10.1016/j.foodchem.2016.05.119
2016
Authenticity Meat IRMS ChinaShumin Sun, Boli Guo, Yimin Wei, Origin assignment by multi-element stable isotopes of lamb tissues, Food Chemistry (2016) 213 675–681
http://dx.doi.org/10.1016/j.foodchem.2016.07.013
2016
Geographical origin
Beer & cider IRMS Korea
Yeon-Sik Bong, Jong-Sik Ryu, Seung-Hyun Choi, Mi-Ran La, Kwang-Sik Lee, Investigation of the geographical provenance of the beer available in South Korea using multi-elements and isotope, Food Control (2016) 60 378-381
http://dx.doi.org/10.1016/j.foodcont.2015.08.017
2016
Geographical origin
Olives & olive oil
IRMS Greece
I. Karabagias, Ch. Michos, A. Badeka, S. Kontakos, I. Stratis, M.G. Kontominas, Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses, Food Research International (2013) 54 1950–1958
http://dx.doi.org/10.1016/j.foodres.2013.09.023
2013
Geographical origin
Animal Feed IRMS Germany
Thorben Nietner, Simon A. Haughey, Neil Ogle, Carsten Fauhl-Hassek, Christopher T. Elliott, Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry, Food Research International (2014) 60 146–153
http://dx.doi.org/10.1016/j.foodres.2013.11.002
2014
IRMS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Wine IRMS Romania
Elisabeta Irina Geana, Raluca Popescu, Diana Costinel, Oana Romina Dinca, Ioan Stefanescu, Roxana Elena Ionete, Camelia Bala, Verifying the red wine adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data, Food Control (2016) 62 1–9
http://dx.doi.org/10.1016/j.foodcont.2015.10.003
2016
Geographical origin
Milk IRMS New Zealand
E. Ehtesham, W.T. Baisden, E.D. Keller, A.R. Hayman, R. Van Hale, R.D. Frew, Correlation between precipitation and geographical location of the δ2H values of the fatty acids in milk and bulk milk powder, Geochimica et Cosmochimica Acta 111 (2013) 105–116
http://dx.doi.org/10.1016/j.gca.2012.10.026
2013
Geographical origin
Milk IRMS Romania
Dana-Alina Magdas, Adriana Dehelean, Ioana Feher, Gabriela Cristea, Romulus Puscas, Sorin-Daniel Dan, Darius-Victor Cordea, Discrimination markers for the geographical and species origin of raw milk within Romania, International Dairy Journal (2016) 61 135-141
http://dx.doi.org/10.1016/j.idairyj.2016.06.003
2016
Authenticity Juices & Wine IRMS France
Francois Guyon, Laetitia Gaillard, Audrey Brault, Nicolas Gaultier, Marie-Helène Salagoïty, Bernard Medina, Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication, Journal of Chromatography A, (2013) 1322 62– 68
http://dx.doi.org/10.1016/j.chroma.2013.10.088
2013
Authenticity Meat IRMS Italy
F. Longobardi, D. Sacco, G. Casiello, A. Ventrella, A. Contessa, A. Sacco, Garganica kid goat meat: Physico-chemical characterization and nutritional impacts, Journal of Food Composition and Analysis (2012) 28 107–113
http://dx.doi.org/10.1016/j.jfca.2012.08.007
2012
Authenticity Honey & bee products
IRMS France
Marine Wytrychowski, Sophie Chenavas, Gaelle Daniele, Herve Casabianca, Magali Batteau, Sylvie Guibert, Beatrice Brion, Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding, Journal of Food Composition and Analysis (2013) 29 126–133
http://dx.doi.org/10.1016/j.jfca.2012.12.002
2013
IRMS
Did you know
Did you know someone has created a "Wine Scams: The Ultimate Hall of Fame" web page? Visit it at:
https://www.forbes.com/sites/nadiaarumugam/2013/01/08/wine-scams-the-ultimate-hall-of-fame/#1707e31e1707
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Vegetables IRMS Spain
Pilar Flores, Alicia Lopez, Jose Fenoll, Pilar Hellın, Simon Kelly, Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis, Food Composition and Analysis (2013) 31 217–225
http://dx.doi.org/10.1016/j.jfca.2013.05.015
2013
Adulteration Honey & bee products
IRMS Turkey
Mehmet Fatih Cengiz, M. Zeki Durak, Musa Ozturk, In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS), LWT - Food Science and Technology (2014) 57 9-15
http://dx.doi.org/10.1016/j.lwt.2013.12.032
2014
Adulteration Honey & bee products
IRMS Uruguay
Veronica Berriel, Carlos Perdomo, Determination of high fructose corn syrup concentration in Uruguayan honey by 13C analyses, LWT - Food Science and Technology (2016) 73 649-653
http://dx.doi.org/10.1016/j.lwt.2016.07.004
2016
Authenticity Meat IRMS Brazil
Rhani Ducatti, Jose Paes de Almeida Nogueira Pinto, Maria Márcia Pereira Sartori, Carlos Ducatti, Quantification of soy protein using the isotope method (δ13C and δ15N) for commercial brands of beef hamburger, Meat Science (2016) 122 97–100
http://dx.doi.org/10.1016/j.meatsci.2016.07.012
2016
Authenticity Vegetables IRMS Canada
Sergei Verenitch and Asit Mazumder Isotopic characterization as a screening tool in authentication of organic produce commercially available in western North America, Isotopes in Environmental and Health Studies (2015) 51 332–343
http://dx.doi.org/10.1080/10256016.2015.997723
2015
Authenticity Vinegar IRMS Germany
Roland A. Werner, Andreas Roßmann, Multi element (C, H, O) stable isotope analysis for the authentication of balsamic vinegars, Isotopes in Environmental and Health Studies (2015) 51 58–67
http://dx.doi.org/10.1080/10256016.2015.1011154
2015
Adulteration Flavorings IRMS India
Anil Kumar, Abhishek Niranjan, Alok Lehri, Shri Krishna Tewari, Devendra, Vijay Amla, Sri Krishna Raj, Ramesh Srivastava, Shakti Vijay Shukla, Isotopic Ratio Mass Spectrometry Study for Differentiation Between Natural and Adulterated Essential Oils of Lemongrass (Cymbopogon flexuosus) and Palmarosa (Cymbopogon martinii), TEOP (2015) 18 368-373
http://dx.doi.org/10.1080/0972060X.2014.971061
2015
IRMS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Honey & bee products
LC-MS Germany
Nicole Beitlich, Isabelle Koelling-Speer, Stefanie Oelschlaegel, and Karl Speer, Differentiation of Manuka Honey from Kanuka Honey and from Jelly Bush Honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS, J. Agric. Food Chem. (2014) 62 6435−6444
http://dx.doi.org/10.1021/jf501818f
2014
Authenticity Herbal medicines
LC-MS Germany
Mohamed A. Farag, Andrea Porzel, Ludger A. Wessjohann, Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques, Phytochemistry (2012) 76 60–72
http://dx.doi.org/10.1016/j.phytochem.2011.12.010
2012
Authenticity Fruit LC-MS Brazil
Karina Fraige, Edenir R. Pereira-Filho, Emanuel Carrilho, Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis, Food Chemistry (2014) 145 395–403
http://dx.doi.org/10.1016/j.foodchem.2013.08.066
2014
Adulteration Nuts LC-MS Tunisia
Aicha O. Cherif, Nathalie Leveque, Mhamed Ben Messaouda, Habib Kallel, Alain Tchapla, Fathi Moussa, NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels, LWT - Food Science and Technology (2014) 57 236-242
http://dx.doi.org/10.1016/j.lwt.2014.01.031
2014
Authenticity Honey & bee products
LC-MS Serbia
Uros M. Gasic, Maja M. Natic, Danijela M. Misic, Darija V. Lusic, Dusanka M. Milojkovic-Opsenica, Zivoslav Lj Tesic, Drazen Lusic. Chemical markers for the authentication of unifloral Salvia officinalis L. honey. Journal of Food Composition and Analysis 44 (2015) 128–138
http://dx.doi.org/10.1016/j.jfca.2015.08.008
2015
Adulteration Herbs & spices
LC-MS Switzerland
J. Ruf, P. Walter, H. Kandler, A. Kaufmann, Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice, Food Additives and Contaminants (2012) 29 897–907
http://dx.doi.org/10.1080/19440049.2012.667442
2012
Adulteration Dietary supplements
LC-MS China
H. Wang, Y. Wu, Y. Zhao, W. Sun b, L. Ding b, B. Guo, B. Chen, Rapid screening of illicit additives in weight loss dietary supplements with desorption corona beam ionisation (DCBI) mass spectrometry, Food Additives and Contaminants (2012) 29 1194–1201
http://dx.doi.org/10.1080/19440049.2012.692395
2012
Authenticity Tea LC-MS New Zealand
Karl Fraser, Scott J. Harrison, Geoff A. Lane, Don E. Otter, Yacine Hemar, Siew-Young Quek, Susanne Rasmussen, Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry, Food Chemistry (2012) 134 1616–1623
http://dx.doi.org/10.1016/j.foodchem.2012.03.045
2012
Authenticity Juices LC-MS UK
Gina Borges, Alan Crozier, HPLC–PDA–MS fingerprinting to assess the authenticity of pomegranate beverages, Food Chemistry (2012) 135 1863–1867
http://dx.doi.org/10.1016/j.foodchem.2012.05.108
2012
Authenticity Flavorings LC-MS China
Boyan Gao, Yingjian Lu, Fang Qin, Pei Chen, Haiming Shi, Denys Charles, and Liangli (Lucy) Yu, Differentiating Organic from Conventional Peppermints Using Chromatographic and Flow Injection Mass Spectrometric (FIMS) Fingerprints, J. Agric. Food Chem. (2012) 60 11987−11994
http://dx.doi.org/10.1021/jf303415d
2012
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Herbal medicines
LC-MS China
Hui Zhou, Junling Liang, Da Lva, Yinfei Hu, Yan Zhu, Jinping Si, Shihua Wu, Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses, Food Chemistry (2013) 138 2390–2398
http://dx.doi.org/10.1016/j.foodchem.2012.12.027
2013
Authenticity Milk LC-MS Australia
V. Craige Trenerry, Ghazal Akbaridoust, Tim Plozza, Simone Rochfort, William J. Wales, Martin Auldist, Said Ajlouni, Ultra-high-performance liquid chromatography– ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets, Food Chemistry (2013) 141 1451–1460
http://dx.doi.org/10.1016/j.foodchem.2013.04.023
2013
Authenticity Honey & bee products
LC-MS Serbia
Silvio Keckeš, Uroš Gašic, Tanja Cirkovic Velickovic, Dušanka Milojkovic-Opsenica, Maja Natic, Zivoslav Tešic, The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry, Food Chemistry (2013) 138 32–40
http://dx.doi.org/10.1016/j.foodchem.2012.10.025
2013
Adulteration Dietary Supplements
LC-MS Singapore
Chee-Leong Kee, Xiaowei Ge, Min-Yong Low, Hwee-Ling Koh, Structural elucidation of a new sildenafil analogue using high-resolution Orbitrap mass spectrometry, Rapid Communications in Mass Spectrometry (2013) 27 1380–1384
http://dx.doi.org/10.1002/rcm.6590
2013
Authenticity Honey & bee products
LC-MS France
Marc Spiteri, Elodie Dubin, Jerôme Cotton, Marion Poirel, Bruno Corman, Eric Jamin, Michèle Lees, Douglas Rutledge, Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization, Anal. Bioanal. Chem. (2016) 408 4389–4401
http://dx.doi.org/10.1007/s00216-016-9538-4
2016
Adulteration Olives & olive oil
LC-MS USA
Arne Ulbrich, Derek J. Bailey, Michael S. Westphall, and Joshua J. Coon, Organic Acid Quantitation by NeuCode Methylamidation, Anal. Chem. (2014) 86 4402−4408
http://dx.doi.org/10.1021/ac500270q
2014
Adulteration Meat LC-MS UK
Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker, and David A. Barrett, Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry, Anal. Chem. (2014) 86 10257−10265
http://pubs.acs.org/doi/10.1021/ac502449w
2014
Adulteration All foods LC-MS China
Yanqing Fu, Zhihui Zhou, Hongwei Kong, Xin Lu, Xinjie Zhao, Yihui Chen, Jia Chen, Zeming Wu, Zhiliang Xu, Chunxia Zhao, and Guowang Xu, Non-targeted Screening Method for Illegal Additives Based on Ultrahigh-Performance Liquid Chromatography−High-Resolution Mass Spectrometry, Anal. Chem. (2016) 88 8870−8877
http://dx.doi.org/10.1021/acs.analchem.6b02482
2016
Authenticity Coffee LC-MS Brazil
Rafael Garrett, Boniek G. Vaz, Ana Maria C. Hovell, Marcos N. Eberlin, and Claudia M. Rezende, Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization−Mass Spectrometry, J. Agric. Food Chem. (2012) 60 4253−4258
http://dx.doi.org/10.1021/jf300388m
2012
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Geographical origin
Juices LC-MS China
Jing Guo, Tianli Yue, Yahong Yuan, and Yutang Wang Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles, J. Agric. Food Chem. (2013) 61 6949−6963
http://dx.doi.org/10.1021/jf4011774
2013
Adulteration Meat LC-MS Germany
Christoph von Bargen, Jörg Dojahn, Dietmar Waidelich, Hans-Ulrich Humpf, and Jens Brockmeyer, New Sensitive High-Performance Liquid Chromatography−Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef, J. Agric. Food Chem. (2013) 61 11986−11994
http://dx.doi.org/10.1021/jf404121b
2013
Authenticity Fruit LC-MS Spain
Meritxell Navarro, Oscar Núnez, Javier Saurina, Santiago Hernández-Cassou, and Lluis Puignou, Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural Extracts, J. Agric. Food Chem. (2014) 62 1038−1046
http://dx.doi.org/10.1021/jf404776d
2014
Adulteration Milk LC-MS USA
Peter F. Scholl, Samantha M. Farris, and Magdi M. Mossoba, Rapid Turbidimetric Detection of Milk Powder Adulteration with Plant Proteins, J. Agric. Food Chem. (2014) 62 1498−1505
http://dx.doi.org/10.1021/jf405617f
2014
Adulteration Functional Food
LC-MS Germany
Birgit Scholz, Andreas Barnsteiner, Katharina Feist, Wolfgang Schmid, and Karl-Heinz Engel, Analysis of Phytostanyl Fatty Acid Esters in Enriched Foods via UHPLC-APCI-MS, J. Agric. Food Chem. (2014) 62 4268−4275
http://dx.doi.org/10.1021/jf500957a
2014
Authenticity Honey & bee products
LC-MS France
Jerôme Cotton, Fanny Leroux, Simon Broudin, Myle ne Marie, Bruno Corman, Jean-Claude Tabet, Celine Ducruix, and Christophe Junot, High-Resolution Mass Spectrometry Associated with Data Mining Tools for the Detection of Pollutants and Chemical Characterization of Honey Samples, J. Agric. Food Chem. (2014) 62 11335−1134
http://dx.doi.org/10.1021/jf504400c
2014
Adulteration Gelatin & gums
LC-MS USA
Xiao-Mei Sha, Zong-Cai Tu, Hui Wang, Tao Huang, Deng-Le Duan, Na He, De-Jun Li, and Hui Xiao, Gelatin Quantification by Oxygen-18 Labeling and Liquid Chromatography−High-Resolution Mass Spectrometry, J. Agric. Food Chem. (2014) 62 11840−11853
http://dx.doi.org/10.1021/jf503876a
2014
Authenticity Fruit LC-MS Germany
Peter Heffels, Fabian Weber, and Andreas Schieber Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication, J. Agric. Food Chem. (2015) 63 7532−7538
http://dx.doi.org/10.1021/acs.jafc.5b02255
2015
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Herbs & spices
LC-MS USA
Eric A. E. Garber, Christine H. Parker, Sara M. Handy, Chung Y. Cho, Rakhi Panda, Mansour Samadpour, Danica H. Reynaud, and George C. Ziobro, Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods, J. Agric. Food Chem. (2016) 64 1202−1211
http://dx.doi.org/10.1021/acs.jafc.5b05497
2015
Authenticity Seafood LC-MS Netherlands
Merel A. Nessen, Dennis J. van der Zwaan Sander Grevers, Hans Dalebout, Martijn Staats, Esther Kok, and Magnus Palmblad, Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library Matching, J. Agric. Food Chem. (2016) 64 3669−3677
http://dx.doi.org/10.1021/acs.jafc.5b05322
2015
Adulteration Herbal medicines
LC-MS Korea
Nahyun Kim, Kemok Kim, DongHyuk Lee, Yoo-Soo Shin, Kyong-Hwan Bang,§ Seon-Woo Cha, Jae Won Lee, Hyung-Kyoon Choi, Bang Yeon Hwang, and Dongho Lee, Nontargeted Metabolomics Approach for Age Differentiation and Structure Interpretation of Age-Dependent Key Constituents in Hairy Roots of Panax ginseng, J. Nat. Prod. (2012) 75 1777−1784
http://dx.doi.org/10.1021/np300499p
2012
Authenticity Milk LC-MS China
Yongxin Yang, Dengpan Bu, Xiaowei Zhao, Peng Sun, Jiaqi Wang, and Lingyun Zhou, Proteomic Analysis of Cow, Yak, Buffalo, Goat and Camel Milk Whey Proteins: Quantitative Differential Expression Patterns, J. Proteome Res. (2013) 12 1660−1667
http://dx.doi.org/10.1021/pr301001m
2013
Adulteration Dietary Supplements
LC-MS Belgium
E. Deconinck, C. De Leersnijder, D. Custers, P. Courselle, J. O. De Beer, A strategy for the identification of plants in illegal pharmaceutical preparations and food supplements using chromatographic fingerprints, Anal Bioanal Chem (2013) 405 2341–2352
http://dx.doi.org/10.1007/s00216-012-6649-4
2013
Authenticity Honey & bee products
LC-MS France
Marc Spiteri, Elodie Dubin, Jerôme Cotton, Marion Poirel, Bruno Corman, Eric Jamin, Michèle Lees, Douglas Rutledge, Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization, Anal Bioanal Chem (2016) 408 4389–4401
http://dx.doi.org/10.1007/s00216-016-9538-4
2016
Authenticity Herbal medicines
LC-MS China
Ying Shi, Chengjun Sun, Bo Zheng, Bo Gao, Aimin Sun, Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry, Food Anal. Methods (2013) 6 112–122
http://dx.doi.org/10.1007/s12161-012-9406-6
2013
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Dietary Supplements
LC-MS China
Jianhui Li, Zhaohui Zhang, Xin Liu, Hua Yan, Shen Han, Haiyan Zhang, Shan Zhang, Jia Cheng, Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS, Food Anal. Methods (2014) 7 977–985
http://dx.doi.org/10.1007/s12161-013-9700-y
2014
Authenticity Beer & cider LC-MS Germany
Bojidarka Ivanova, Michael Spiteller, Solid-state determination of hop bitter acids in beer by UV–MALDI–Orbitrap mass spectrometry, Food Measure (2014) 8 343–355
http://dx.doi.org/10.1007/s11694-014-9195-2
2014
Adulteration Vinegar LC-MS Brazil
Tatiane Melina Guerreiro, Diogo Noin de Oliveira, Mônica Siqueira Ferreira, Rodrigo Ramos Catharino, High-throughput analysis by SP-LDI-MS for fast identification of adulterations in commercial balsamic vinegars, Analytica Chimica Acta (2014) 838 86–92
http://dx.doi.org/10.1016/j.aca.2014.06.009
2014
Adulteration Beer & cider LC-MS Brazil
Hebert Vinicius Pereira, Vict oria Silva Amador, Marcelo Martins Sena, Rodinei Augusti, Evandro Piccin, Paper spray mass spectrometry and PLS-DA improved by variable selection for the forensic discrimination of beers, Analytica Chimica Acta (2016) 940 104-112
http://dx.doi.org/10.1016/j.aca.2016.08.002
2016
Authenticity Spirits & liquors
LC-MS Italy
Vicente Saez, Elisa Fasoli, Alfonsina D’Amati, Ernesto Simó-Alfonso, Pier Giorgio Righetti, Artichoke and Cynar liqueur: Two (not quite) entangled proteomes, Biochimica et Biophysica Acta (2013) 1834 119–126
http://dx.doi.org/10.1016/j.bbapap.2012.08.020
2013
Authenticity Spirits & liquors
LC-MS Italy
Elisa Fasoli, Mara Colzani, Giancarlo Aldini, Attilio Citterio, Pier Giorgio Righetti, Lemon peel and Limoncello liqueur: A proteomic duet, Biochimica et Biophysica Acta (2013) 1834 1484–1491
http://dx.doi.org/10.1016/j.bbapap.2013.05.004
2013
Adulteration Milk LC-MS USA
Weixi Liu, Menashi A. Cohenford, Leslie Frost, Champika Seneviratne, Joel A. Dain, Non-enzymatic glycation of melamine with sugars and sugar like compounds, Bioorganic Chemistry (2013) 46 1–9
http://dx.doi.org/10.1016/j.bioorg.2012.08.004
2013
Authenticity Fruit LC-MS Spain
M. Figueiredo-González, E. Martínez-Carballo, B. Cancho-Grande, J.L. Santiago, M.C. Martínez, J. Simal-Gándara, Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways, Food Chemistry (2012) 130 9–19
http://dx.doi.org/10.1016/j.foodchem.2011.06.006
2012
Authenticity Fruit LC-MS Slovenia
Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic, HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species, Food Chemistry (2012) 135 2138–2146
http://dx.doi.org/10.1016/j.foodchem.2012.06.115
2012
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Wine LC-MS Italy
Livio Muccillo, Angelita Gambuti, Luigi Frusciante, Massimo Iorizzo, Luigi Moio, Katia Raieta, Alessandra Rinaldi, Vittorio Colantuoni, Riccardo Aversano, Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region, Food Chemistry (2014) 143 506–513
http://dx.doi.org/10.1016/j.foodchem.2013.07.133
2014
Authenticity Wine LC-MS Korea
Bo-Sik Kang, Jang-Eun Lee, Hyun-Jin Park, Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements, Food Chemistry (2014) 151 317–323
http://dx.doi.org/10.1016/j.foodchem.2013.11.084
2014
Adulteration Oils LC-MS China
Xin Zhao, Fei Maa, Peiwu Li, Guangming Li, Liangxiao Zhang, Qi Zhang, Wen Zhang, Xiupin Wang, Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS, Food Chemistry (2015) 176 465–471
http://dx.doi.org/10.1016/j.foodchem.2014.12.082
2015
Authenticity Meat LC-MS Poland
Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker, David A. Barrett, Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry, Food Chemistry (2015) 187 297–304
http://dx.doi.org/10.1016/j.foodchem.2015.04.078
2015
Authenticity Juices LC-MS Italy
María Jesús Lerma-García, Alfonsina D’Amato, Ernesto F. Simó-Alfonso, Pier Giorgio Righetti, Elisa Fasoli, Orange proteomic fingerprinting: From fruit to commercial juices, Food Chemistry (2016) 196 739–749
http://dx.doi.org/10.1016/j.foodchem.2015.10.009
2016
Authenticity Cheese LC-MS Italy
Serena Camerini, Emanuela Montepeloso, Marialuisa Casella, Marco Crescenzi, Rosa Maria Marianella, Fabio Fuselli, Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese, Food Chemistry (2016) 197 1240–1248
http://dx.doi.org/10.1016/j.foodchem.2015.11.073
2016
Authenticity Spirits & liquors
LC-MS Brazil
Jerusa S. Garcia, Boniek G. Vaz, Yuri E. Corilo, Christina F. Ramires, Sergio A. Saraiva, Gustavo B. Sanvido, Eduardo M. Schmidt, Denison R.J. Maia, Ricardo G. Cosso, Jorge J. Zacca, Marcos Nogueira Eberlin, Whisky analysis by electrospray ionization-Fourier transform mass spectrometry, Food Research International (2013) 51 98-106
http://dx.doi.org/10.1016/j.foodres.2012.11.027
2013
Authenticity Fruit LC-MS Italy
Gilda D’Urso, Luigi d’Aquino, Cosimo Pizza, Paola Montoro, Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops, Food Research International (2015) 77 264–272
http://dx.doi.org/10.1016/j.foodres.2015.04.028
2015
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Herbal medicines
LC-MS Germany
Mohamed A. Farag, Andrea Porzel, Ludger A. Wessjohann, Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques, Phytochemistry (2012) 76 60–72
http://dx.doi.org/10.1016/j.phyto-chem.2011.12.010
2012
Adulteration Dietary Supplements
LC-MS Italy
Rita Gatti, Cinzia Lotti, Rita Morigi, Aldo Andreani, Determination of octopamine and tyramine traces in dietary supplements and phytoextracts by high performance liquid chromatography after derivatization with 2,5-dimethyl-1H-pyrrole-3,4-dicarbaldehyde, Journal of Chromatography A (2012) 1220 92–100
http://dx.doi.org/10.1016/j.chroma.2011.11.060
2012
Adulteration Milk LC-MS New Zealand
Grant Abernethy, Kerianne Higgs, Detection of 3-amino-1,2,4-triazine adulteration in milk using an oxidation product 3-amino-1,2,4-triazin-5(2H)-one, Journal of Chromatography A, (2013) 1285 165–167
http://dx.doi.org/10.1016/j.chroma.2013.02.021
2013
Adulteration Milk LC-MS New Zealand
Grant Abernethy, Kerianne Higgs, Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry, Journal of Chromatography A (2013) 1288 10–20
http://dx.doi.org/10.1016/j.chroma.2013.02.022
2013
Adulteration Dietary Supplements
LC-MS China
Feng Shi, Changchuan Guo, Liping Gong, Jun Li, Peng Dong, Jinling Zhangb, Ping Cui, Shuyin Jiang, Yanxia Zhao, Su Zeng, Application of a high resolution benchtop quadrupole-Orbitrap mass spectrometry for the rapid screening, confirmation and quantificationof illegal adulterated hosphodiesterase-5 inhibitors in herbal medicines and dietary supplements, Journal of Chromatography A (2014) 1344 91–98
http://dx.doi.org/10.1016/j.chroma.2013.12.030
2014
Adulteration Review LC-MS USA
Ann M. Knolhoff, Timothy R. Croley, Non-targeted screening approaches for contaminants and adulterants in food using liquid chromatography hyphenated to high resolution mass spectrometry, Journal of Chromatography A (2016) 1428 86–96
http://dx.doi.org/10.1016/j.chroma.2015.08.059
2016
Adulteration Dietary Supplements
LC-MS China
Changchuan Guo, Feng Shi, Shuyin Jiang, Liping Gong, Yanxia Zhao, Jinling Zhang, Su Zeng, Simultaneous identification, confirmation and quantitation of illegal adulterated antidiabetics in herbal medicines and dietary supplements using high-resolution benchtop quadrupole-Orbitrap mass spectrometry, Journal of Chromatography B (2014) 967 174–182
http://dx.doi.org/10.1016/j.jchromb.2014.07.032
2014
Adulteration Oils LC-MS China
Fei Ma, Qingqing Yang, Bertrand Matthäus, Peiwu Li,Qi Zhang, Liangxiao Zhang, Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC–MS/MS, Journal of Chromatography B (2016) 1021 137–144
http://dx.doi.org/10.1016/j.jchromb.2015.12.017
2016
Adulteration Herbal medicines
LC-MS China
Shuiqing Zhou, Changchuan Guo, Feng Shi, Wei Jiang, Lei Wang, Application of an ultrahigh-performance liquid chromatography coupled to quadrupole-orbitrap high-resolution mass spectrometryfor the rapid screening, identification and quantification of illegal adulterated glucocorticoids in herbal medicines, Journal of Chromatography B (2016) 1038 34–42
http://dx.doi.org/10.1016/j.jchromb.2016.10.010
2016
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Olives & olive oil
LC-MS BrazilD.N. de Oliveira, R.R. Catharino, Direct metabolic fingerprinting of olive oils using STELDI-MS, Journal of Food Composition and Analysis (2015) 38 131–134
http://dx.doi.org/10.1016/j.jfca.2014.10.006
2015
Authenticity Honey & bee products
LC-MS Croatia
Uros M. Gasic, Maja M. Natic, Danijela M. Misic, Darija V. Lusic, Dusanka M. Milojkovic´-Opsenica, Zivoslav Lj. Tesic, Drazen Lusic, Chemical markers for the authentication of unifloral Salvia officinalis L. honey, Journal of Food Composition and Analysis (2015) 44 128–138
http://dx.doi.org/10.1016/j.jfca.2015.08.008
2015
Authenticity Wheat, rice & other cereals
LC-MS USA
Ping Geng, James M. Harnly, Pei Chen, Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches, Journal of Food Composition and Analysis (2016) 47 92–100
http://dx.doi.org/10.1016/j.jfca.2015.12.010
2016
Authenticity Dietary Supplements
LC-MS Italy
A. Karioti, E.Giocaliere, C.Guccione, G.Pieraccini, E.Gallo, A.Vannacci, A.R.Bilia, Combined HPLC-DAD–MS, HPLC–MSn and NMR spectroscopyfor quality control of plant extracts: The case of a commercial blend sold as dietary supplement, Journal of Pharmaceutical and Biomedical Analysis (2014) 88 7–15
http://dx.doi.org/10.1016/j.jpba.2013.07.040
2014
Adulteration Dietary Supplements
LC-MS China
Gaofei Zhang, Yue Yu, Xiaoou Wu, Jun Li, Separation and structural elucidation of a new tadalafil analogue diethylaminopretadalafil included as an adulterant in a dietary supplement, Journal of Pharmaceutical and Biomedical Analysis (2014) 94 210–214
http://dx.doi.org/10.1016/j.jpba.2014.01.043
2014
Authenticity Dietary Supplements
LC-MS Italy
Angela Maria, Paola Montoroa, Gilda D’Ursoa, Mario Macchiab, Cosimo Pizzaa,Sonia Piacentea, Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts:Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn, Journal of Pharmaceutical and Biomedical Analysis (2015) 102 215–221
http://dx.doi.org/10.1016/j.jpba.2014.09.018
2015
Authenticity Dietary Supplements
LC-MS Spain
Noelia López-Gutierrez, Roberto Romero-González, Jose Luis Martínez Vidal,Antonia Garrido Frenich, Quality control evaluation of nutraceutical products from Ginkgo biloba using liquid chromatography coupled to high resolution mass spectrometry, Journal of Pharmaceutical and Biomedical Analysis (2016) 121 151–160
http://dx.doi.org/10.1016/j.jpba.2016.01.021
2016
Authenticity Olives & olive oil
LC-MS Portugal
Eliana Alves, Tania Melo, Felisa Rey, Ana S.P. Moreira, Pedro Domingues, Maria Ros ario Domingues, Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint, LWT - Food Science and Technology (2016) 74 371-377
http://dx.doi.org/10.1016/j.lwt.2016.07.071
2016
Geographical origin
Fruit LC-MS Italy
Gilda D’Urso, Mariateresa Maldini, Giorgio Pintore, Luigi d’Aquino, Paola Montoro, Cosimo Pizza, Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques, LWT - Food Science and Technology (2016) 74 387-395
http://dx.doi.org/10.1016/j.lwt.2016.07.061
2016
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Coffee LC-MS Brazil
Francisco J.T. Aquino, Rodinei Augusti, Júnia de O. Alves, Maria E.R. Diniz, Sergio A.L. Morais, Blyeny H.P. Alves, Evandro A. Nascimento, Adão A. Sabino, Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks, Microchemical Journal (2014) 117 127–132
http://dx.doi.org/10.1016/j.microc.2014.06.016
2014
Adulteration Herbal medicines
LC-MS China
Yuan-Chun Ma, Ana Mani, Yaling Cai, Jaclyn,Thomson, Jie Ma, Flavie Peudru, Sarah Chen, Mai Luo, Junzeng Zhang, Robert G. Chapman, Zhen-Tuo Shi, An effective identification and quantification method for Ginkgo biloba flavonol glycosides with targeted evaluation of adulterated products, Phytomedicine (2016) 23 377–387
http://dx.doi.org/10.1016/j.phymed.2016.02.003
2016
Adulteration Dietary Supplements
LC-MS Brazil
Diana Brito da Justa Neves, Eloisa Dutra Caldas, Dietary supplements: International legal framework and adulteration profiles, and characteristics of products on the Brazilian clandestine market, Regulatory Toxicology and Pharmacology (2015) 73 93-104
http://dx.doi.org/10.1016/j.yrtph.2015.06.013
2015
Geographical origin
Coffee LC-MS Canada
Rafael Garrett, Claudia M. Rezende and Demian R. Ifa, Coffee origin discrimination by paper spray mass spectrometry and direct coffee spray analysis, Anal. Methods (2013) 5 5944–5948
http://dx.doi.org/10.1039/c3ay41247d
2013
Adulteration Olives & olive oil
LC-MS Brazil
J. O. Alves, M. M. Sena and R. Augusti, Multivariate calibration applied to ESI mass spectrometry data: a tool to quantify adulteration in extra virgin olive oil with inexpensive edible oils, Anal. Methods (2014) 6 7502–7509
http://dx.doi.org/10.1039/c4ay00967c
2014
Authenticity Wine LC-MS Brazil
Flamys Lena do Nascimento Silva, Eduardo Morgado Schmidt, Cl´audio Luiz Messias, Marcos Nogueira Eberlin and Alexandra Christine Helena Frankland Sawaya, Quantitation of organic acids in wine and grapes by direct infusion electrospray ionization mass spectrometry, Anal. Methods (2015) 7 53–62
http://dx.doi.org/10.1039/c4ay00114a
2015
Authenticity Cheese LC-MS Brazil
Nat´alia Damario, Diogo N. de Oliveira, Mˆonica S. Ferreira, Jeany Delafiori and Rodrigo R. Catharino, Cheese lipid profile using direct imprinting in glass surface mass spectrometry, Anal. Methods (2015) 7 2877–2880
http://dx.doi.org/10.1039/c4ay01899k
2015
Authenticity Fruit LC-MS Spain
Lidia Parets, Elida Alechaga, Oscar Nunez, Javier Saurina, Santiago Hernandez-Cassou and Lluis Puignou, Ultrahigh pressure liquid chromatography atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts, Anal. Methods (2016) 8 4363–4378
http://dx.doi.org/10.1039/c6ay00929h
2016
Adulteration Meat LC-MS UK
Drupad K. Trivedi, Katherine A. Hollywood, Nicholas J. W. Rattray,a Holli Ward, Dakshat K. Trivedi, Joseph Greenwood, David I. Ellisa and Royston Goodacre, Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork, Analyst (2016) 141 2155–2164
http://dx.doi.org/10.1039/c6an00108d
2016
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Dietary Supplements
LC-MS China
H. Wang, Y. Wu, Y. Zhao, W. Sun, L. Ding, B. Guo, B. Chen, Rapid screening of illicit additives in weight loss dietary supplements with desorption corona beam ionisation (DCBI) mass spectrometry, Food Additives and Contaminants (2012) 29 1194–1201
http://dx.doi.org/10.1080/19440049.2012.692395
2012
Authenticity Dietary Supplements
LC-MS Italy
Sara Odoardi, Erika Castrignanò, Simona Martello, Marcello Chiarotti, Sabina Strano-Rossi, Determination of anabolic agents in dietary supplements by liquid chromatography-high resolution mass spectrometry, Food Additives and Contaminants, (2015) 32 635–647
http://dx.doi.org/10.1080/19440049.2015.1014868
2015
Adulteration Juices LC-MS USA
Zhengfang Wang, Joseph E. Jablonski, Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics, Food Additives and Contaminants, (2016) 33 560–573
http://dx.doi.org/10.1080/19440049.2016.1138547
2016
Adulteration Herbs & spices
LC-MS Switzerland
J. Ruf, P. Walter, H. Kandler, A. Kaufmann, Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice, Food Additives and Contaminants (2012) 29 897–907
http://dx.doi.org/10.1080/19440049.2012.667442
2012
Adulteration Dietary Supplements
LC-MS Switzerland
Caroline Mathon, Anita Ankli, Eike Reich, Stefan Bieri, Philippe Christen, Screening and determination of sibutramine in adulterated herbal slimming supplements by HPTLC-UV densitometry, Food Additives and Contaminants (2014) 31 15–20
http://dx.doi.org/10.1080/19440049.2013.861934
2014
Authenticity Wheat, rice & other cereals
LC-MS Korea
Kyung Yuk Ko, Chae A Lee, Jae Chon Choi and Meehye Kim Determination of Tinopal CBS-X in rice papers and rice noodles using HPLC with fluorescence detection and LC-MS/MS, Food Additives and Contaminants (2014) 31 1451–1459
http://dx.doi.org/10.1080/19440049.2014.934302
2014
Adulteration Oils LC-MS Korea
Mingchih Fang, Chia-Fen Tsai, Guan-Yan Wu, Su-Hsiang Tseng, Hwei-Fang, Cheng, Ching-Hao Kuo, Che-Lun Hsu, Ya-Min Kao, Daniel Yang-Chih Shih, Yu-Mei Chiang, Identification and quantification of Cu-chlorophyll adulteration of edible oils, Food Additives and Contaminants (2015) 8 157–162
http://dx.doi.org/10.1080/19393210.2015.1025861
2015
Authenticity & Adulteration
Review LC-MS Turkey
Hamide Z. Senyuva, Vural Gökmen and Ebru Ates Sarikaya, Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review, Food Additives and Contaminants (2015) 32 1568–1606
http://dx.doi.org/10.1080/19440049.2015.1057240
2015
Authenticity Meat LC-MS USA
Alberto Ruiz Orduna, Erik Husby, Charles T. Yang, Dipankar Ghosh, Francis Beaudry Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry, Food Additives and Contaminants (2015) 32 1709–1717
http://dx.doi.org/10.1080/19440049.2015.1064173
2015
Adulteration Meat LC-MS UK
Amy J. Claydon, Helen H. Grundy, Adrian J. Charlton, M. Rosario Romero, Identification of novel peptides for horse meat speciation in highly processed foodstuffs, Food Additives and Contaminants (2015) 32 1718–1729
http://dx.doi.org/10.1080/19440049.2015.1075256
2015
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Milk LC-MS Taiwan
Mingchih Fang, Chia-Fen Tsai, Ching-Hao Kuo and Hwei-Fang Cheng, Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd, Food Additives and Contaminants (2015) 32 1730–1736
http://dx.doi.org/10.1080/19440049.2015.1055830
2015
Adulteration Dietary Supplements
LC-MS Singapore
Chee-Leong Kee, Xiaowei Ge and Min-Yong Low, Application of Orbitrap-mass spectrometry to differentiate isomeric sildenafil- and thiosildenafil-like analogues used for the adulteration of dietary supplements, Food Additives and Contaminants (2015) 32 1737–1748
http://dx.doi.org/10.1080/19440049.2015.1062923
2015
Adulteration Dietary Supplements
LC-MS China
Shuyin Jiang, Huijie Tan, Changchuan Guo, Liping Gong, Feng Shi, Development of an ultra-high-performance liquid chromatography coupled to high-resolution quadrupole-Orbitrap mass spectrometry method for the rapid detection and confirmation of illegal adulterated sedative-hypnotics in dietary supplements Food Additives and Contaminants (2015) 32 1749–1759,
http://dx.doi.org/10.1080/19440049.2015.1041427
2015
Adulteration Dietary Supplements
LC-MS Singapore
Chee-Leong Kee, Xiaowei Ge and Min-Yong Low Application of Orbitrap-mass spectrometry to differentiate isomeric sildenafil- and thiosildenafil-like analogues used for the adulteration of dietary supplements, Food Additives and Contaminants (2015) 32 1737–1748
http://dx.doi.org/10.1080/19440049.2015.1062923
2015
Adulteration Herbal medicines
LC-MS USAJames Harnly, Pei Chen, Probability of Identification: Adulteration of American Ginseng with Asian Ginseng Journal of AOAC International (2013) 96 1258-1265
https://doi.org/10.5740/jaoacint.13-290
2013
Authenticity Animal Feed LC-MS Belgium
Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent Baeten, Carsten Fauhl-Hassek, Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies, Anal. Bioanal. Chem. (2015) 407 6447–6461
http://dx.doi.org/10.1007/s00216-015-8807-y
2015
Authenticity Review LC-MS UK
John Draper, Amanda J. Lloyd, Royston Goodacre, Manfred Beckmann, Flow infusion electrospray ionisation mass spectrometry for high throughput, non-targeted metabolite fingerprinting: a review, Metabolomics (2013) 9 4–29
http://dx.doi.org/10.1007/s11306-012-0449-x
2013
LC-MS
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Animal FeedMolecular
SpectroscopyBelgium
Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent Baeten, Carsten Fauhl-Hassek, Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies, Anal. Bioanal. Chem. (2015) 407 6447–6461
http://dx.doi.org/10.1007/s00216-015-8807-y
2015
Authenticity WineMolecular
spectroscopyCzech Republic
Jana Preserova, Vaclav Ranc, David Milde, Vladimira Kubistova, Jan Stavek, Study of phenolic profile and antioxidant activity in selected wines during winemaking process by FT-IR spectroscopy, J. Food Sci. Technol. (2015) 52 6405–6414
http://dx.doi.org/10.1007/s13197-014-1644-8
2015
Authenticity Spirits & liquors
Molecular spectroscopy
SlovakiaM. Jakubıkova, J. Sadecka, A. Kleinova, P. Majek, Near-infrared spectroscopy for rapid classification of fruit spirits, J. Food Sci. Technol. (2016) 53 2797–2803
http://dx.doi.org/10.1007/s13197-016-2254-4
2016
Authenticity Olives & olive oil
Molecular spectroscopy
Italy
Paolo Oliveri, Maria Chiara Casolino, Monica Casale, Luca Medini, Francesca Mare, Silvia Lanteri, A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine, Analytica Chimica Acta (2013) 761 46–52
http://dx.doi.org/10.1016/j.aca.2012.11.020
2012
Authenticity Olives & olive oil
Molecular spectroscopy
Italy
Paolo Oliveri, M. Isabel López, M. Chiara Casolino, Itziar Ruisánchez, M. Pilar Callao, Luca Medini, Silvia Lanteri, Partial least squares density modeling (PLS-DM) – A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy, Analytica Chimica Acta (2014) 851 30–36
http://dx.doi.org/10.1016/j.aca.2014.09.013
2014
Adulteration Olives & olive oil
Molecular spectroscopy
Indonesia
Abdul Rohman, Yaakob B. Che Man, The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil, Chemometrics and Intelligent Laboratory Systems (2012) 110 129–134
http://dx.doi.org/10.1016/j.chemolab.2011.10.010
2012
Authenticity OilsMolecular
spectroscopyUSA
Natalie E. Maurer, Beatriz Hatta-Sakoda, Gloria Pascual-Chagman, Luis E. Rodriguez-Saona, Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil, Food Chemistry (2012) 134 1173–1180
http://dx.doi.org/10.1016/j.foodchem.2012.02.143
2012
Authenticity OilsMolecular
spectroscopyChina
Jiaojiao Yuan, Chengzhang Wang, Hongxia Chen, Hao Zhou, Jianzhong Ye, Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS), Food Chemistry (2013) 138 1657–1662
http://dx.doi.org/10.1016/j.foodchem.2012.11.096
2013
Molecular Spectroscopy
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration MilkMolecular
spectroscopyChina
Li-Guo Zhang, Xin Zhang, Li-Jun Ni, Zhi-Bin Xue, Xin Gu, Shi-Xin Huang, Rapid identification of adulterated cow milk by non-linear pattern recognition methods based on near infrared spectroscopy, Food Chemistry 145 (2014) 342–348
http://dx.doi.org/10.1016/j.foodchem.2013.08.064
2014
Geographical origin
SeedsMolecular
spectroscopyGreece
G. Kouvoutsakis, C. Mitsi, P.A. Tarantilis, M.G. Polissiou, C.S. Pappas, Geographical differentiation of dried lentil seed (Lens culinaris) samples using Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and discriminant analysis, Food Chemistry (2014) 145 1011–1014
http://dx.doi.org/10.1016/j.foodchem.2013.09.041
2014
Adulteration MeatMolecular
spectroscopyPoland
A. Zaja, J. Hanuza, L. Dyminska, Analytical Methods Raman spectroscopy in determination of horse meat content in the mixture with other meats, Food Chemistry (2014) 156 333–338
http://dx.doi.org/10.1016/j.foodchem.2014.02.002
2014
Authenticity TeaMolecular
spectroscopyChina
Huang Xiaowei, Zou Xiaobo, Zhao Jiewen, Shi Jiyong, Zhang Xiaolei, Mel Holmes, Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models, Food Chemistry (2014) 164 536–543
http://dx.doi.org/10.1016/j.foodchem.2014.05.072
2014
Authenticity Olives & olive oil
Molecular spectroscopy
France
S. Laroussi-Mezghani, P. Vanloot, J. Molinet a, N. Dupuy, M. Hammami, N. Grati-Kamoun, J. Artaud Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils, Food Chemistry (2015) 173 122–132
http://dx.doi.org/10.1016/j.foodchem.2014.10.002
2015
Adulteration MilkMolecular
spectroscopyCanada
Yaxi Hu, Shaolong Feng, Fang Gao, Eunice C.Y. Li-Chan, Edward Grant, Xiaonan Lu, Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy, Food Chemistry (2015) 176 123–129
http://dx.doi.org/10.1016/j.foodchem.2014.12.051
2015
Authenticity CocoaMolecular
spectroscopyChina
Ernest Teye, Xingyi Huang, Livingstone K. Sam-Amoah, Jemmy Takrama, Daniel Boison, Francis Botchway, Francis Kumi, Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis, Food Chemistry (2015) 176 403–410
http://dx.doi.org/10.1016/j.foodchem.2014.12.042
2015
Authenticity & Adulteration
OilsMolecular
spectroscopyChina
Bingning Li, Haixia Wang, Qiaojiao Zhao, Jie Ouyang, Yanwen Wub, Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study, Food Chemistry (2015) 181 25–3
http://dx.doi.org/10.1016/j.foodchem.2015.02.079
2015
Geographical origin
Animal FeedMolecular
spectroscopyUK
Xingfan Zhou, Zengling Yang, Simon A. Haughey, Pamela Galvin-King, Lujia Han, Christopher T. Elliott, Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study, Food Chemistry (2015) 189 13–18
http://dx.doi.org/10.1016/j.foodchem.2014.09.104
2015
Molecular Spectroscopy
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity OilsMolecular
spectroscopyUK
Maria Teresa Osorio, Simon A. Haughey, Christopher T. Elliott, Anastasios Koidis, Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques Food Chemistry (2015) 189 67–73
http://dx.doi.org/10.1016/j.foodchem.2014.11.164
2015
Authenticity MeatMolecular
spectroscopyBrazil
Karen M. Nunes, Marcus Vinícius O. Andrade, Antônio M.P. Santos Filho, Marcelo C. Lasmar, Marcelo M. Sena, Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy, Food Chemistry (2016) 205 14–22
http://dx.doi.org/10.1016/j.foodchem.2016.02.158
2016
Adulteration Herbs & spices
Molecular spectroscopy
UK
Connor Black, Simon A. Haughey, Olivier P. Chevallier, Pamela Galvin-King, Christopher T. Elliott, A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach, Food Chemistry (2016) 210 551–557
http://dx.doi.org/10.1016/j.foodchem.2016.05.004
2016
Geographical origin
WineMolecular
spectroscopyItaly
Luisa Mandrile, Giuseppe Zeppa, Andrea Mario Giovannozzi, Andrea Mario Rossi, Controlling protected designation of origin of wine by Raman spectroscopy, Food Chemistry (2016) 211 260–267
http://dx.doi.org/10.1016/j.foodchem.2016.05.011
2016
Adulteration Herbs & spices
Molecular spectroscopy
UK
Simon A. Haughey, Pamela Galvin-King, Yen-Cheng Ho, Steven E.J. Bell, Christopher T. Elliott, The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye, Food Control (2015) 48 75-83
http://dx.doi.org/10.1016/j.foodcont.2014.03.047
2015
Adulteration MeatMolecular
spectroscopyAustria
Matthias Schmutzler, Anel Beganovic, Gerhard Beohler, Christian W. Huck, Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis, Food Control (2015) 57 258-267
http://dx.doi.org/10.1016/j.foodcont.2015.04.019
2015
Adulteration MilkMolecular
spectroscopyChina
Xiupei Yang, Zhihui Jia, Zhijing Tan, Hua Xu, Na Luo, Xiangjun Lia, Determination of melamine in infant formulas by fluorescence quenching based on the functionalized Au nanoclusters, Food Control (2016) 70 286-292
http://dx.doi.org/10.1016/j.foodcont.2016.05.062
2016
Adulteration CocoaMolecular
spectroscopyChina
Ernest Teye, Xing-yi Huang, Wu Lei, Huang Dai, Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans, Food Research International (2014) 55 288–293
http://dx.doi.org/10.1016/j.foodres.2013.11.021
2014
Adulteration Dietary Supplements
Molecular spectroscopy
Netherlands
Bastiaan J. Venhuis, Jing Tan, Marjo J. Vredenbregt, Xiaowei Ge, Min-Yong Low, Dries de Kaste, Capsule shells adulterated with tadalafil, Forensic Science International (2012) 214 20–22
http://dx.doi.org/10.1016/j.forsciint.2011.07.013
2012
Molecular Spectroscopy
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity FlavoringsMolecular
spectroscopyFrance
Nathalie Dupuy, Josiane Molinet, Florence Mehl, Fanny Nanlohy, Yveline Le Dreau, Jacky Kister, Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils, Industrial Crops and Products (2013) 43 596–601
http://dx.doi.org/10.1016/j.indcrop.2012.07.073
2013
Adulteration MeatMolecular
spectroscopyChina
L. Xu, C.B. Cai, H.F. Cui,1, Z.H. Ye, X.P. Yu, Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics, Meat Science (2012) 92 506–510
http://dx.doi.org/10.1016/j.meatsci.2012.05.019
2012
Adulteration VegetablesMolecular
spectroscopyKorea
Santosh Lohumi, Sangdae Lee, Byoung-Kwan Cho, Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder, Sensors and Actuators B (2015) 216 622–628
http://dx.doi.org/10.1016/j.snb.2015.04.060
2015
Adulteration Herbs & spices
Molecular spectroscopy
Spain
Carolina V. Di Anibal, Lluís F. Marsal, M. Pilar Callao, Itziar Ruisánchez, Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices, Spectrochimica Acta Part A (2012) 87 135– 141
http://dx.doi.org/10.1016/j.saa.2011.11.027
2012
Authenticity OilsMolecular
spectroscopyOman
Fazal Mabood, Ricard Boque, Rita Folcarelli, Olga Busto, Ahmed Al-Harrasi, Javid Hussain, Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2015) 143 298–303
http://dx.doi.org/10.1016/j.saa.2015.01.119
2015
Authenticity SeafoodMolecular
spectroscopyChina
Yuan Liu, Wei Hu, Xiao-Xi Guo, Xi-Chang Wang, Su-Qin Sun, Chang-Hua Xu, Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2015) 149 516–522
http://dx.doi.org/10.1016/j.saa.2015.04.116
2015
Adulteration OilsMolecular
spectroscopyOman
F. Mabood, R. Boque, R. Folcarelli, O. Busto, F. Jabeen, Ahmed Al-Harrasi, J. Hussaina, The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis, Spectrochimica Acta Molecular and Biomolecular Spectroscopy (2016) 161 83–87
http://dx.doi.org/10.1016/j.saa.2016.02.032
2016
Adulteration NutsMolecular
spectroscopySpain
Cristina Márquez, M.Isabel López, Itziar Ruisánchezn, M.Pilar Callao, FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud, Talanta (2016) 161 80–86
http://dx.doi.org/10.1016/j.talanta.2016.08.003
2016
Authenticity OilsMolecular
spectroscopyUK
T. Parker, E. Limer, A.D. Watson, M. Defernez, D. Williamson, E. Kate Kemsley, 60 MHz 1H NMR spectroscopy for the analysis of edible oils,Trends in Analytical Chemistry (2014) 57 147–158
http://dx.doi.org/10.1016/j.trac.2014.02.006
2016
Molecular Spectroscopy
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Spirits & liquors
Molecular spectroscopy
Slovakia
Diana Markechova, Pavel M´ajek, Angela Kleinova and Jana Sadecka, Determination of the adulterants in adulterant–brandy blends using fluorescence spectroscopy and multivariate methods, Anal. Methods (2014) 6 379–386
http://dx.doi.org/10.1039/c3ay41405a
2014
Adulteration MilkMolecular
spectroscopyChina
Renjie Yang, Yanrong Yang, Guimei Dong, Weiyu Zhang and Yaping Yu, Multivariate methods for the identification of adulterated milk based on two-dimensional infrared correlation spectroscopy, Anal. Methods (2014) 6 3436–3441
http://dx.doi.org/10.1039/c4ay00442f
2014
Adulteration MilkMolecular
spectroscopyPakistan
Sana Jawaid, Farah N. Talpur, Hassan Imran Afridi, Shafi M. Nizamani, Abid A. Khaskheli and Saba Naz, Quick determination of melamine in infant powder and liquid milk by Fourier transform infrared spectroscopy, Anal. Methods (2014) 6 5269–5273
http://dx.doi.org/10.1039/c4ay00558a
2014
Adulteration Animal FeedMolecular
spectroscopyUK
Simon A. Haughey, Pamela Galvin-King, Astrid Malechaux and Christopher T. Elliotta, The use of hand held near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of ine adulteration of soya bean meal, Anal. Methods (2015) 7 181–186
http://dx.doi.org/10.1039/c4ay02470b
2015
Adulteration Olives & olive oil
Molecular spectroscopy
China
Xiaodan Sun, Weiqi Lin, Xinhui Li,a Qi Shen and Hongyuan Luo, Detection and quantification of extra virgin olive oil adulteration with edible oils by FT-IR spectroscopy and chemometrics, Anal. Methods (2015) 7 3939–3945
http://dx.doi.org/10.1039/c5ay00472a
2015
Adulteration MilkMolecular
spectroscopyUSA
Tingting Lang, Shintaro Pang and Lili He, Integration of colorimetric and SERS detection for rapid screening and validation of melamine in milk, Anal. Methods (2015) 7 6426–6431
http://dx.doi.org/10.1039/c5ay00955c
2015
Adulteration MilkMolecular
spectroscopyChina
R. J. Yang, W. Y. Zhang, Y. R. Yang, Z. C. Wu, G. M. Dong, Y. H. Du, Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy, Analytical Letters (2014) 47 2560–2569
http://dx.doi.org/10.1080/00032719.2014.915406
2014
Adulteration MilkMolecular
spectroscopyUSA
Sanjeewa R. Karunathilaka, Samantha Farris, Magdi M. Mossoba, Jeffrey C. Moore, Betsy Jean Yakes, Characterising variances of milk powder and instrumentation for the development of a nontargeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity, Food Additives and Contaminants (2016) 33 921–932
http://dx.doi.org/10.1080/19440049.2016.1188437
2016
Adulteration OilsMolecular
spectroscopyChina
Jiao-Jiao Yuan, Cheng-Zhang Wang, Hong-Xia Chen, Jian-Zhong Ye, Hao Zhou, Identification and Detection of Adulterated Camellia Oleifera Abel. Oils by Near Infrared Transmittance Spectroscopy, Journal of Food Properties (2016) 19 300–313
http://dx.doi.org/10.1080/10942912.2015.1021929
2016
Molecular Spectroscopy
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Honey & bee products
Molecular spectroscopy
Bulgaria
K. Nikolova, I. Panchev, S. Sainov, G. Gentscheva, E. Ivanova, Selected Physical Properties of Lime Bee Honey in Order to Discriminate Between Pure Honey and Honey Adulterated with Glucose, Journal of Food Properties (2012) 15 1358–1368
http://dx.doi.org/10.1080/10942912.2010.521965
2012
Adulteration Dairy productsMolecular
spectroscopyMalaysia
A.F. Nurrulhidayah, Y.B. Che Man, I. Amin, R. Arieff Salleh, M.Y. Farawahidah, M. Shuhaimi, A. Khatib, FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard, International Journal of Food Properties (2015) 18 372–379
http://dx.doi.org/10.1080/10942912.2012.692224
2015
Authenticity WineMolecular
spectroscopyChina
Fei Shen, Yibin Ying, Bobin Li, Yunfeng Zheng, Xingquan Liu, Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy, International Journal of Food Properties (2012) 15 1262–1275
http://dx.doi.org/10.1080/10942912.2010.519078
2012
Authenticity Olives & olive oil
Molecular spectroscopy
Malaysia
A. Rohman, Y. B. Che Man, Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography, International Journal of Food Properties (2012) 15 1309–1318
http://dx.doi.org/10.1080/10942912.2010.521607
2012
Adulteration OilsMolecular
spectroscopyMalaysia
Y.B. Che Man, A.M. Marina, Abdul Rohman, H.A. Al-Kahtani and O. Norazura A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries, International Journal of Food Properties (2014) 17 354–362
http://dx.doi.org/10.1080/10942912.2011.631254
2014
Adulteration OilsMolecular
spectroscopyMalaysia
Nurrulhidayah A. Fadzlillah, Y.B. Che Man, Abdul Rohman, FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil, International Journal of Food Properties (2014) 17 1275–1282
http://dx.doi.org/10.1080/10942912.2012.689409
2014
Authenticity FruitMolecular
spectroscopyKorea
Woo-Suk Jung, Ill-Min Chung, Mohd Ali and Ateeque Ahmad, New steroidal glycoside ester and aliphatic acid from the fruits of Lycium chinense, Journal of Asian Natural Products Research (2012) 14 301–307
http://dx.doi.org/10.1080/10286020.2011.653346
2012
Adulteration Herbal medicines
Molecular spectroscopy
USA
James M. Harnly, Devanand Luthria, and Pei Chen, Detection of Adulterated Ginkgo biloba Supplements Using Chromatographic and Spectral Fingerprints, Journal of AOAC International (2012) 95 1579-1587
http://dx.doi.org/10.5740/jaoacint.12-096
2012
Adulteration CheeseMolecular
spectroscopyCzech Republic
Lukas Dvorak, Jiri Mlcek, Kvetoslava Sustova, Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow’s Milk, Journal of AOAC International (2016) 99 180-186
http://dx.doi.org/10.5740/jaoacint.15-0190
2016
Molecular Spectroscopy
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity WineMolecular
spectroscopy Spain
U. Regmi, M. Palma and C.G. Barroso, Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques, Analytica Chimica Acta, (2012) 732 137–144
http://dx.doi.org/10.1016/j.aca.2011.11.009
2012
Authenticity Olives & olive oil
Molecular spectroscopy
Italy
Marta Bevilacqua, Remo Bucci, Andrea D. Magrì, Antonio L. Magrì and Federico Marini, Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study, Analytica Chimica Acta (2012) 717 39– 51
http://dx.doi.org/10.1016/j.aca.2011.12.035
2012
Geographical origin
TeaMolecular
spectroscopy China
Lu Xu, Zi-Hong Ye, Si-Min Yan, Peng-Tao Shi, Hai-Feng Cui, Xian-Shu Fu and Xiao-Ping Yu, Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulteration, Analytica Chimica Acta (2012) 754 31–38
http://dx.doi.org/10.1016/j.aca.2012.10.011
2012
Authenticity Olives & olive oil
Molecular spectroscopy
Tunisia
Fathia Aouidi, Nathalie Dupuy, Jacques Artaud, Sevastianos Roussos, Monji Msallem, Isabelle Perraud-Gaime, Moktar Hamdi, Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves, Food Chemistry (2012) 131 360–366
http://dx.doi.org/10.1016/j.foodchem.2011.08.041
2012
Adulteration Animal FeedMolecular
spectroscopy UK
Stewart Francis Graham, Simon Anthony Haughey, Robert Marc Ervin, Emmanuelle Cancouët, Steven Bell, Christopher Trevor Elliott, The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production, Food Chemistry (2012) 132 1614–1619
http://dx.doi.org/10.1016/j.foodchem.2011.11.136
2012
Authenticity Honey & bee products
Molecular spectroscopy
China
Lanzhen Chen, Jiahua Wang, Zhihua Ye, Jing Zhao, Xiaofeng Xue, Yvan Vander Heyden, Qian Sun, Classification of Chinese honeys according to their floral origin by near infrared spectroscopy, Food Chemistry (2012) 135 338–342
http://dx.doi.org/10.1016/j.foodchem.2012.02.156
2012
Authenticity Gelatin & gums
Molecular spectroscopy
France
Pierre Vanloot, Nathalie Dupuy, Michel Guiliano, Jacques Artaud, Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics, Food Chemistry (2012) 135 2554–2560
http://dx.doi.org/10.1016/j.foodchem.2012.06.125
2012
Authenticity WineMolecular
spectroscopy Australia
D. Cozzolino, J. McCarthy, E. Bartowsky, Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study, Food Control (2012) 26 81-87
http://dx.doi.org/doi:10.1016/j.foodcont.2012.01.003
2012
Adulteration CoffeeMolecular
spectroscopy Singapore
Lin Li, Min-Yong Low, Xiaowei Ge, Bosco C. Bloodworth and Hwee-Ling Koh, Isolation and structural elucidation of a new sildenafil analogue from a functional coffee, Anal Bioanal Chem (2013) 405 4443–4450
http://dx.doi.org/10.1007/s00216-012-6236-8
2013
Molecular Spectroscopy
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Adulteration Dietary supplements
Molecular spectroscopy
Korea
Eung-Sun Lee, Ji Won Kim, Ji Hyun Lee, Kyoung Moon Han, Sooyeul Cho, Insun Hwang, Identification of a new tadalafil analogue found in a dietary supplement, Food Additives and Contaminants (2013) 30 621–626,
http://dx.doi.org/10.1080/19440049.2013.766766
2013
Adulteration Animal FeedMolecular
spectroscopy UK
Simon A. Haughey, Stewart F. Graham, Emmanuelle Cancouët, Christopher T. Elliott, The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal, Food Chemistry (2013) 136 1557–1561
http://dx.doi.org/doi:10.1016/j.foodchem.2012.01.068
2013
Authenticity VinegarMolecular
spectroscopy China
Shi Ji-yong, Zou Xiao-bo, Huang Xiao-wei, Zhao Jie-wen, Li Yanxiao, Hao Limin, Zhang Jianchun, Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine, Food Chemistry (2013) 138 192–199
http://dx.doi.org/10.1016/j.foodchem.2012.10.060
2013
Authenticity Cereal products
Molecular spectroscopy
Italy
Marta Bevilacqua, Remo Bucci, Stefano Materazzi, Federico Marini, Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification, Food Chemistry (2013) 140 726–734
http://dx.doi.org/10.1016/j.foodchem.2012.11.018
2013
Adulteration MilkMolecular
spectroscopy Pakistan
Sana Jawaid, Farah N. Talpur, S.T.H. Sherazi, Shafi M. Nizamani, Abid A. Khaskheli, Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy, Food Chemistry (2013) 141 3066–3071
http://dx.doi.org/10.1016/j.foodchem.2013.05.106
2013
Geographical Origin
Animal FeedMolecular
spectroscopy Germany
Thorben Nietner, Michael Pfister,Marcus A. Glomb and Carsten Fauhl-Hassek, Authentication of the Botanical and Geographical Origin of Distillers Dried Grains and Solubles (DDGS) by FT-IR Spectroscopy, J. Agric. Food Chem. (2013) 61 7225−7233
http://dx.doi.org/10.1021/jf401279w
2013
Authenticity MilkMolecular
spectroscopy Italy
Alessandra Dalmasso, Paola Sacchi, Maria Teresa Bottero Development of a real-time PCR assay for the detection of cow and donkey milk, Eur. Food Res. Technol. (2012) 235 47–52
http://dx.doi.org/10.1007/s00217-012-1732-9
2012
Authenticity CheeseMolecular
spectroscopy Switzerland
Jana Hruzikova, David Milde, Pavla Krajancova, and Vaclav Ranc Discrimination of Cheese Products for Authenticity Control by Infrared Spectroscopy, J. Agric. Food Chem. (2012) 60 1845−1849
http://dx.doi.org/10.1021/jf204267d
2012
Adulteration MilkMolecular
spectroscopy USA
Poliana M. Santos, Edenir R. Pereira-Filho, and Luis E. Rodriguez-Saona, Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis, J. Agric. Food Chem. (2013) 61 1205−1211
http://dx.doi.org/10.1021/jf303814g
2013
Molecular Spectroscopy
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Geographical origin
Animal FeedMolecular
spectroscopy Germany
Thorben Nietner, Michael Pfister, Marcus A. Glomb, and Carsten Fauhl-Hassek, Authentication of the Botanical and Geographical Origin of Distillers Dried Grains and Solubles (DDGS) by FT-IR Spectroscopy, J. Agric. Food Chem. (2013) 61 7225−7233
http://dx.doi.org/10.1021/jf401279w
2013
Adulteration FruitMolecular
spectroscopy USA
Jie Li, Li Pan, C. Benjamin Naman, Ye Deng, Heebyung Chai, William J. Keller, and A. Douglas Kinghorn, Pyrrole Alkaloids with Potential Cancer Chemopreventive Activity Isolated from a Goji Berry-Contaminated Commercial Sample of African Mango, J. Agric. Food Chem. (2014) 62 5054−5060
http://dx.doi.org/10.1021/jf500802x
2014
Adulteration Herbs & spices
Molecular spectroscopy
Korea
Santosh Lohumi, Sangdae Lee, Wang-Hee Lee, Moon S. Kim, Changyeun Mo, Hanhong Bae, and Byoung-Kwan Cho, Detection of Starch Adulteration in Onion Powder by FT-NIR and FTIR Spectroscopy, J. Agric. Food Chem. (2014) 62 9246−9251
http://dx.doi.org/10.1021/jf500574m
2014
Adulteration MeatMolecular
spectroscopy Ireland
Ming Zhao, Gerard Downey, and Colm P. O’Donnell, Dispersive Raman Spectroscopy and Multivariate Data Analysis To Detect Offal Adulteration of Thawed Beefburgers, J. Agric. Food Chem. (2015) 63 1433−1441
http://dx.doi.org/10.1021/jf5041959 2015
Adulteration Cereal products
Molecular spectroscopy
Turkey
Didar Ucuncuoglu, Kerem Ilaslan, Ismail Hakkı Boyacı, Dilek Sivri Ozay Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies, Eur. Food Res. Technol. (2013) 237 703–710
http://dx.doi.org/10.1007/s00217-013-2030-x
2013
Adulteration NutsMolecular
spectroscopy Turkey
Haslet Eksi-Kocak, Ozay Mentes Yilmaz, Ismail Hakki Boyaci, Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging, Eur. Food Res. Technol. (2016) 242 271–277
http://pubs.acs.org/doi/10.1021/ac502449w
2016
Adulteration Olives & olive oil
Molecular spectroscopy
China
Xinhui Li, Sulan Wang, Weimin Shi, Qi Shen, Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil, Food Anal. Methods (2016) 9 1713–1718
http://dx.doi.org/10.1007/s12161-015-0355-8
2016
Authenticity OilsMolecular
spectroscopy China
De-Hua Deng, Lu Xu, Zi-Hong Ye, Hai-Feng Cui, Chen-Bo Cai, Xiao-Ping Yu, FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil, J. Am. Oil Chem. Soc. (2012) 89 1003–1009
http://dx.doi.org/10.1007/s11746-011-2004-8
2012
Molecular Spectroscopy
Did you know
Did you know that according to NZ Ministry of Primary Industries statistics, New Zealand produced 1,700 tons of Manuka honey in 2014, however statistics also show that over 10,000 tons of honey were sold around the world labeled as Manuka honey.
ManukaNatural, 2016. [Online] http://www.manukanatural.com/blog/tag/Fake+Manuka+honey
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Olives & olive oil
Molecular spectroscopy &
RT-PCRIndonesia
Abdul Rohman, Y. B. Che Man, Farahwahida Mohd. Yusof, The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil, J. Am. Oil Chem. Soc. (2014) 91 207–213
http://dx.doi.org/10.1007/s11746-013-2370-5
2014
Adulteration Olives & olive oil
Molecular spectroscopy &
RT-PCRIndonesia
Abdul Rohman, Y.B. Che Man, A.F. Nurrulhidayah, Fourier Transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil, International Journal of Food Properties (2015) 18 1086–1096
http://dx.doi.org/10.1080/10942912.2012.654564
2015
Adulteration Dietary Supplements
Molecular Spectrospocy
& LC-MSNetherlands
Peter H.J. Keizersa, Andrea Wiegardb, Bastiaan J. Venhuis, The quality of sildenafil active substance of illegal source, Journal of Pharmaceutical and Biomedical Analysis (2016) 131 133–139
http://dx.doi.org/10.1016/j.jpba.2016.08.027
2016
Authenticity Olives & olive oil
RT-PCR Italy
Antonella Pasqualone, Valentina Di Rienzo, Raffaella Nasti, Antonio Blanco, Tommaso Gomes, and Cinzia Montemurro, Traceability of Italian Protected Designation of Origin (PDO) Table Olives by Means of Microsatellite Molecular Markers, J. Agric. Food Chem. (2013) 61 3068−3073
http://dx.doi.org/10.1021/jf400014g
2013
Molecular Spectroscopy & RT-PCR
Did you knowDid you know that more than 526 tons of olives were seized in Italy after having been ‘painted’ with copper sulphate solution to enhance their green color, amounting to an estimated value of EUR 2.5 million.
Europol, 2016. [Online] https://www.europol.europa.eu/newsroom/news/food-fraud-joint-europol-interpol-operation-opson-v-results-report
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Cocoa RT-PCR USA
Wanping Fang, Lyndel W. Meinhardt, Sue Mischke, Cláudia M. Bellato, Lambert Motilal, and Dapeng Zhang, Accurate Determination of Genetic Identity for a Single Cacao Bean, Using Molecular Markers with a Nanofluidic System, Ensures Cocoa Authentication, J. Agric. Food Chem. (2014) 62 481−487
http://dx.doi.org/10.1021/jf404402v
2014
Authenticity Seafood RT-PCR Korea
Heejoong Kim, K. Suresh Kumar, Seung Yong Hwang, Byeong-Chul Kang, Hyo-Bang Moon, and Kyung-Hoon Shin, Utility of Stable Isotope and Cytochrome Oxidase I Gene Sequencing Analyses in Inferring Origin and Authentication of Hairtail Fish and Shrimp, J. Agric. Food Chem. (2015) 63 5548−5556
http://dx.doi.org/10.1021/acs.jafc.5b01469
2015
Authenticity Wheat, rice & other cereals
RT-PCR India
Malathi Surapanen, Divya Balakrishnan, Sukumar Mesapogu, Addanki Krishnam Raju, Yadavalli Venkateswara Rao, Sarla Neelamraju, Genetic characterization and population structure of Indian rice cultivars and wild genotypes using core set markers, 3 Biotech (2016) 6 95
http://dx.doi.org/10.1007/s13205-016-0409-7
2016
Adulteration Meat RT-PCR Egypt
Hassan Barakat, Hoda A. S. El-Garhy, Mahmoud M. A. Moustafa Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes, Appl. Microbiol. Biotechnol. (2014) 98 9805–9816
http://dx.doi.org/10.1007/s00253-014-6084-x
2014
Authenticity Seafood RT-PCR SpainMontserrat Espineira, Juan M. Vieites, Authentication of the most important species of rockfish by means of fins, Eur. Food Res. Technol. (2012) 235 929–937
http://dx.doi.org/10.1007/s00217-012-1824-6
2012
Adulteration Meat RT-PCR Poland
Lech Rak, Karina Knapik, Jacek Bania, Jakub Sujkowski, Adam Gadzinowski, Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland, Eur. Food Res. Technol. (2014) 239 189–194
http://dx.doi.org/10.1007/s00217-014-2196-x
2014
Authenticity Beer & cider RT-PCR Poland
Grazyna Korbecka-Glinka, Urszula Skomra, Hanna Olszak-Przybys, Cultivar identification in dry hop cones and pellets using microsatellite loci, Eur. Food Res. Technol. (2016) 242 1599–1605
http://dx.doi.org/10.1007/s00217-016-2715-z
2016
Adulteration Meat RT-PCR China
Guangyao Ran, Linzhu Ren, Xiaolei Han, Xingxing Liu, Zhuang Li, Daxin Pang, Hongsheng Ouyang, Xiaochun Tang, Development of a Rapid Method for the Visible Detection of Pork DNA in Halal Products by Loop-Mediated Isothermal Amplification, Food Anal. Methods (2016) 9 565–570
http://dx.doi.org/10.1007/s12161-015-0246-z
2016
Adulteration Meat RT-PCR Turkey
Ergun Şakalar, A Molecular Assay for Quantification and Simultaneous Detection of Soybean and Poultry DNA in Sausages Following Multi-Extraction, Food Sci. Biotechnol. (2015) 24 1915-1920
http://dx.doi.org/10.1007/s10068-015-0252-3
2015
RT-PCR
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Authenticity Meat RT-PCR South Africa
Maria Eugenia D’Amato, Evguenia Alechine, Kevin Wesley Cloete, Sean Davison and Daniel Corach, Where is the game? Wild meat products authentication in South Africa: a case study, Investigative Genetics (2013) 4 6
http://dx.doi.org/10.1186/2041-2223-4-6
2013
Authenticity Tea RT-PCR Hong Kong
Ming Li, Yuk-Lau Wonga, Li-Li Jianga, Ka-Lok Wong, Yuen-Ting Wong, Clara Bik-San Lau, Pang-Chui Shaw, Application of novel loop-mediated isothermal amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd, Food Chemistry (2013) 141 2522–2525
http://dx.doi.org/10.1016/j.foodchem.2013.05.085
2013
Adulteration Juices RT-PCR Spain
Miguel Angel Pardo, Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice, Food Chemistry (2015) 172 377–384
http://dx.doi.org/10.1016/j.foodchem.2014.09.096
2015
Authenticity Gelatin & gums
RT-PCR Korea
Jae-Hwang Lee, Mi-Ra Kim, Cheon-Ho Jo, Yoo-Kyung Jung, Kisung Kwon, Tae Sun Kang, Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements, Food Chemistry (2016) 211 253–259
http://dx.doi.org/10.1016/j.foodchem.2016.05.060
2016
Adulteration Milk RT-PCR Portugal
Joana T. Cunha, Tânia I.B. Ribeiro, João B. Rocha, João Nunes, Jose A. Teixeira, Lucília Domingue, RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production, Food Chemistry (2016) 211 631–636
http://dx.doi.org/10.1016/j.foodchem.2016.05.109
2016
Authenticity Seafood RT-PCR China
Shuangya Chen, Yongxiang Zhang, Hong Li, Jiahe Wang, Weiling Chen, Yu Zhou, Shan Zhou, Differentiation of fish species in Taiwan Strait by PCR-RFLP and lab-on-a-chip system, Food Control (2014) 44 26-34
http://dx.doi.org/10.1016/j.foodcont.2014.03.019
2014
Authenticity Misc foods RT-PCR China
Lili Guo, Yajun Wu, Mingchang Liu, Bin Wang, Yiqiang Ge, Ying Chen, Authentication of Edible Bird’s nests by TaqMan-based real-time PCR, Food Control (2014) 44 220-226
http://dx.doi.org/10.1016/j.foodcont.2014.04.006
2014
Authenticity Seafood RT-PCR Germany
Steffen Mueller, Sara M. Handy, Jonathan R. Deeds, Gideon O. George, Wendy J. Broadhead, Sian E. Pugh, Stephen D. Garrett, Development of a COX1 based PCR-RFLP method for fish species identification, Food Control 55 (2015) 39-42
http://dx.doi.org/10.1016/j.foodcont.2015.02.026
2015
Adulteration Meat RT-PCR Switzerland
Geoffrey Cottenet, Veronique Sonnard, Carine Blancpain, Hui Zhen Ho, Hann Lum Leong, Poh Fong Chuah, A DNA macro-array to simultaneously identify 32 meat species in food samples, Food Control (2016) 67 135-143
http://dx.doi.org/10.1016/j.foodcont.2016.02.042
2016
RT-PCR
Contents
Application Area MatrixInstrument
TypeAddress-Country References Abstract Publication
Year
Mislabelling Meat RT-PCR Malaysia
Li-Oon Chuah, Xiao Bin He, Mohd Esah Effarizah, Zainal Abidin Syahariza, Ahamed Kamal Shamila Syuhada, Gulam Rusul, Mislabelling of beef and poultry products sold in Malaysia, Food Control (2016) 62 157–164
http://dx.doi.org/10.1016/j.foodcont.2015.10.030
2016
Authenticity Tea RT-PCR USA
Wanping Fang, Lyndel W. Meinhardt, Huawei Tan, Lin Zhou, Sue Mischke, Xinghua Wang, Dapeng Zhang, Identification of the varietal origin of processed loose-leaf tea based on analysis of a single leaf by SNP nano fluidic array, The Crop Journal (2016) 4 304-312
http://dx.doi.org/10.1016/j.cj.2016.02.001
2016
Authenticity Seafood RT-PCR Spain
Beatriz Herrero, Fátima C. Lago, Juan M. Vieites, Montserrat Espineira, Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species, Food Additives and Contaminants, (2012) 29 12–18
http://dx.doi.org/10.1080/19440049.2011.623682
2012
Adulteration Meat RT-PCR Malaysia
Asing, Eaqub Ali Md., Sharifah Bee Abd Hamid, Motalib Hossain Md., Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah, I. S., M. Zaidul, Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder, Food Additives and Contaminants (2016) 33 1643–1659
http://dx.doi.org/10.1080/19440049.2016.1236403
2016
Authenticity Meat RT-PCR Spain
Beatriz Herrero, Luis J. Royo, Fátima C. Lago, Juan M. Vieites, Montserrat Espineira, Authentication of male beef by multiplex fast realtime PCR, Food Additives and Contaminants (2013) 30 21–225
http://dx.doi.org/10.1080/19440049.2012.740164
2013
Adulteration All foods Review UK
David I. Ellis, Howbeer Muhamadali, Simon A. Haughey, Christopher T. Elliott and Royston Goodacre, Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain, Anal. Methods (2015) 7 9401–9414
http://dx.doi.org/10.1039/c5ay02048d
2015
Authenticity All foods Review Brazil
Andreia M. Porcari, Gabriel D. Fernandes, Daniel Barrera-Arellano, Marcos N. Eberlin and Rosana M. Alberici, Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry, Analyst (2016) 141 1172–1184
http://dx.doi.org/10.1039/c5an01415h
2016
RT-PCR
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