COCKTAIL

班級 : 餐旅二乙學生 : 4A0M0051 賴亭穎4A0M0096 吳鳳真4A080191 羅价玲4A0M0122 鄭資云指導老師 : 王福祥老師

GRAND MARNIER Place of origin: French Cognac Raw material: Ugni Blanc Grapes Add Caribbean Citrus Application: Cocktail 、 Dessert

produce 、 Ice cream

BAILEY’S IRISH CREAM

in 1974 Irish R & A Bailey‘s winery produce Raw material: Irish whiskey ＆ Milk The world's first  Liqueur The sixth largest Liqueur in the world Application:

Cocktail 、 Cpffee 、 Bread 、 Dessert Drinking method: Pure drinking 、 On

the rock 、 Warm drink

KAHLÚA Place of origin: Mexico Raw material: Sugar

cane 、 vanilla 、 coffee The world's top 30 spirits brands Drinking method: Add milk 、 cold

drinks 、 hot drinks

MISSIONARY MUDSLIDE

20 ml Black Velvet 20 ml Amarula 10 ml Kahlúa 100 ml Milk

SMOKING MARTINI

40 ml Gin 10 ml Whiskey

MANHATTAN

40 ml Canadian whiskey 20 ml Martini Rosso A few drops Angostura Bitter

CANADA

40 ml Kanadensisk Whisky 20 ml Cointreau 1 small drop Angostura Bitter

EGG NOGG 30 ml Whisky 1 egg 120 ml milk 1 Teaspoon Sugar Small amount salt

B-52 SHOT 20ml Kahlúa 20ml Bailey’s Irish Cream 20ml Grand Marnier Layer/ Shot Glass

IRISH LATTÉ 30ml Espresso Coffee 45ml Bailey’s Irish Cream Top with Foaming Milk Toddy Glass

NEW YORK

45ml Bourbon Whiskey 15ml Fresh Lime Juice 5ml Grenadine Syrup

MANHATTAN

50ml Rye or Canadian Whisky 20ml Sweet Vermouth Dash Angostura Bitters

Jack Frost

45ml Bourbon Whiskey 15ml Drambuie 30ml Fresh Orange Juice 30ml Fresh Lemon Juice 5ml Grenadine Syrup

Captain Collins

30ml Canadian Whisky 30ml Fresh Lemon Juice 10ml Sugar Syrup Top with Soda Water

Old Fashioned

40ml Bourbon Whiskey 2 Dashes Angostura Bitters 1 Sugar Cube Splash of Soda Water