班級 : 餐旅二乙 學生 : 4A0M0051 賴亭穎 4A0M0096 吳鳳真 4A080191 羅价玲 4A0M0122...
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Transcript of 班級 : 餐旅二乙 學生 : 4A0M0051 賴亭穎 4A0M0096 吳鳳真 4A080191 羅价玲 4A0M0122...
COCKTAIL
班級 : 餐旅二乙學生 : 4A0M0051 賴亭穎4A0M0096 吳鳳真4A080191 羅价玲4A0M0122 鄭資云指導老師 : 王福祥老師
GRAND MARNIER Place of origin: French Cognac Raw material: Ugni Blanc Grapes Add Caribbean Citrus Application: Cocktail 、 Dessert
produce 、 Ice cream
BAILEY’S IRISH CREAM
in 1974 Irish R & A Bailey‘s winery produce Raw material: Irish whiskey & Milk The world's first Liqueur The sixth largest Liqueur in the world Application:
Cocktail 、 Cpffee 、 Bread 、 Dessert Drinking method: Pure drinking 、 On
the rock 、 Warm drink
KAHLÚA Place of origin: Mexico Raw material: Sugar
cane 、 vanilla 、 coffee The world's top 30 spirits brands Drinking method: Add milk 、 cold
drinks 、 hot drinks
MISSIONARY MUDSLIDE
20 ml Black Velvet 20 ml Amarula 10 ml Kahlúa 100 ml Milk
SMOKING MARTINI
40 ml Gin 10 ml Whiskey
MANHATTAN
40 ml Canadian whiskey 20 ml Martini Rosso A few drops Angostura Bitter
CANADA
40 ml Kanadensisk Whisky 20 ml Cointreau 1 small drop Angostura Bitter
EGG NOGG 30 ml Whisky 1 egg 120 ml milk 1 Teaspoon Sugar Small amount salt
B-52 SHOT 20ml Kahlúa 20ml Bailey’s Irish Cream 20ml Grand Marnier Layer/ Shot Glass
IRISH LATTÉ 30ml Espresso Coffee 45ml Bailey’s Irish Cream Top with Foaming Milk Toddy Glass
NEW YORK
45ml Bourbon Whiskey 15ml Fresh Lime Juice 5ml Grenadine Syrup
MANHATTAN
50ml Rye or Canadian Whisky 20ml Sweet Vermouth Dash Angostura Bitters
Jack Frost
45ml Bourbon Whiskey 15ml Drambuie 30ml Fresh Orange Juice 30ml Fresh Lemon Juice 5ml Grenadine Syrup
Captain Collins
30ml Canadian Whisky 30ml Fresh Lemon Juice 10ml Sugar Syrup Top with Soda Water
Old Fashioned
40ml Bourbon Whiskey 2 Dashes Angostura Bitters 1 Sugar Cube Splash of Soda Water