8/9/2019 Xoco_Bistro_MainMenu.pdf

1/2

GUACAMOLE BAR

ALMOST NAKED / roasted garlic-tomatillo, raw onion, guacamole withchoice of two toppings, tomatillo salsa,three-chile salsa, just-made chips / 7.00

FULLY DRESSED / with a little ofeach topping /8.00GUACAMOLE TOPPINGS

spicy roastedpoblano andserrano

chicharrn(crispy friedpork skin)

pepitas (Mexicanpumpkin seeds)

smoky bacon queso fresco

(fresh cheese) pomegranate

seeds grilled onion

sun-driedtomato

SNACKS & STARTERS

BACON CARAMEL CORN /Nichols Farm popcorn, salted caramel,smoky bacon, ancho chile /3.00

CHIPS & SALSA/ roasted tomatillosalsa, three-chile salsa roja, just-madechips / 3.00

CHICHARRN TAMAZULA / hotsauce, queso aejo, cilantro, lime /3.50

PIGS FEET TOSTADA / GunthorpFarms pickled pigs feet, spicy pickledvegetables, homemade crema /4.00

TORTILLA SOUP / rich broth withpasilla chile, epazote and roasted tomato.Crispy tortillas, crema, artisan Jackcheese, avocado, lime. /5.00 add Gunthorp Farms chicken /2.00

SIKIL PAK / creamy Yucatn pumpkinseed-habanero dip, fresh vegetables,chips / 4.50

CEVICHE FRONTERIZO / Hawaiianalbacore, fresh lime, tomato, serranochile, cilantro, olives, jicama /11.00

QUESO FUNDIDO / Samuels artisan Jack cheese, roasted poblanos, caramelizedonions, homemade chorizo /9.00

SEASONAL FUNDIDO / Tender, limey,slow-cooked pork shoulder, spicy, pickledmanzano chiles, Samuels cheese /10.00

SOPES DE BARBACOA / crispymasa cakes with short rib barbacoa, threechile salsa, aejo cheese /11.00

ALLERGIES? DIETAR Y REST RICTIONS? Please let us know. Well do our best to accommodate your needs.

TORTASWARM MEXICAN SANDWICHES, WOOD-FIRED OR GRIDDLED

FROM THE WOOD-BURNING OVEN

BAJA CHICKEN / grilled Gunthorp chicken, black bean spread,homemade chipotle mayo, cabbage-radish slaw, aejo cheese /11.00

AHOGADA / slow-cooked Gunthorp pork carnitas, black beanspread, pickled white onions, spicy tomato broth /11.00

WOODLAND MUSHROOM / woodland mushrooms in slow-cooked garlic, Prairie Fruits Farm goat cheese, arugula /9.50

BARBACOA / slow-cooked short rib barbacoa, black bean spread,caramelized onions, pickled jalapeos /12.00

ALBONDIGAS / Gunthorp Farms pork meatballs, black beanspread, chipotle sauce, aejo cheese, cilantro /11.00

COCHINITA PIBIL / achiote-marinated, wood-oven braisedGunthorp Farms suckling pig, black bean spread, pickled red onions,habanero salsa /12.00

FROM THE GRIDDLE W I T H C I L A N T R O C R E M A

MILANESA / crispy Gunthorp Farms chicken, artisan Jack cheese,pickled jalapeos, red onions, Napa cabbage, tomatillo-avocado salsa,black beans /10.25

CUBANA / smoked Gunthorp Farms pork loin, bacon, black beans,avocado, spicy morita, artisan Jack cheese, chipotle mustard /11.50

DAILY SPECIAL TORTAS

Tuesday: CARNE ASADA / Creekstone ank steak, salsa verdemojo, woodland mushroom, homemade crema /12.75

Wednesday: PORK BELLY / salsa negra-glazed GunthorpFarms pork belly, arugula, queso aejo /12.00

Thursday: SHORT RIB / guajillo-braised Creekstone short ribs,grilled cactus salad, avocado, black beans /12.50

Friday: CHIPOTLE CATFISH / crispy farmed catsh, redcabbage and watercress slaw, creamy chipotle dressing, cilantro /12.50

Saturday: GOAT BARBACOA / braised goat, Oaxacanpasilla-tomatillo salsa, avocado, onions, cilantro /12.75

CALDOS MEAL-IN-A-BOWL SOUPS BARBACOA CALDO / red chile broth, slow-cooked short ribbarbacoa, roasted vegetables, epazote, wild arugula, lime /12.00

CARNITAS CALDO VERDE / roasted green chile broth,Gunthorp pork carnitas, potato-masa dumplings, greens, avocado,arugula / 11.50

SEAFOOD CALDO / Mazatln blue shrimp and mussels, red chilebroth, potatoes, grilled knob onions, pea shoots, lime /12.50

RED POZOLE / rich red chile broth, homemade pozole corn, fresh garnishes (Napa cabbage, onion, cilantro, radish, lime, oregano,tostadas) / 10.00 add chicken or pork carnitas /2.00 add shrimp / 4.00

8/9/2019 Xoco_Bistro_MainMenu.pdf

2/2

SIDES

Three Sisters Garden black beans withepazote /4.00

Plantain-studded white rice /5.00

Roasted potatoes /4.00

Garlicky braised greens /4.00

Wood-grilled knob onions /3.00

AGUA FRESCALIMONADA / classic lime /2.50

AGUA DEL DA / daily fresh fruitcooler / 2.50

AGUA DE JAMAICA / hibiscus ower tea /2.50

RISHI ICED TEA / 2.50

CHOCOLATEBEAN-TO-CUP CHOCOLATE*

AUTHENTIC / fresh-groundchocolate and water /2.75

AZTEC / fresh-ground chocolate,water, chile and allspice /2.75

CLASSIC / chocolate shot and 2%milk / 3.25

ALMENDRADO / chocolate shot andalmond milk /3.25

MEXICO CITY THICK /Champurrado, thick, rich /3.25

*OUR CHOCOLATE IS DIFFERENT. Xocos unique bean-to-cup chocolate program star ts with cacaobeans from Tabasco. We roast them, winnow them and grind them into a smooth paste right here on the p Then we mix that paste with steamy milk (or water) and organic sugar. The result? The ultimate hot cho

CLASSIC PLATES PURE MEXICAN COMFORT

Served with homemade corn tortillas for making tacos.

ENCHILADAS SUIZAS / homemade tortillas, GunthorpFarms chicken or pork carnitas or roasted vegetables, roastedtomatillo sauce, melted artisan Jack. Black beans /13.50

CHILAQUILES / crispy tortillas simmered with tomatillo-serrano or tomato-chipotle sauce. Crema, aejo cheese, blackbeans / 11.00 add fried egg /1.50 add roasted vegetables /1.50 add Gunthorp Farms chicken /2.50

MILANESA / crispy chicken breast cutlet, tomatillo-avocadosalsa, tangy fresh garnishes, black beans /15.00

SHRIMP MOJO DE AJO / Mazatln blue shrimp with slow-cooked garlic, olive oil, lime and chipotle. Plantain rice /19.00 with roasted vegetables instead of shrimp /12.00

POLLO A LA LEA / wood-oven-roasted Gunthorp Farmschicken, roasted tomatillo salsa /17.00

COCHINITA PIBIL / achiote-marinated, wood-oven-braisedGunthorp Farms suckling pig, black beans, pickled red onion,habanero salsa /18.00

BARBACOA / ancho-braised Creekstone short rib, pan juicesand three-chile salsa, beans and greens /17.00

ALBONDIGAS AL CHIPOTLE / Gunthorp Farms porkmeatballs in smoky, spicy chipotle sauce, aejo cheese, plantainwhite rice /15.00

CARNITAS / slow-cooked pork shoulder, guacamole andtomatillo salsa, black beans /16.00

MOLE POBLANO / roasted Gunthorp Farms chicken inlong-simmered homemade mole poblano (22 ingredients) withblack beans and fresh greens /18.50 with roasted vegetables instead of chicken /13.00

CARNE EN SU JUGO / wood-grilled ank steak, rich beefbroth with pinto beans and bacon, rbol chile salsa, avocado,cilantro / 19.75

SEASONAL SPECIALSSpecial menu selections are subject to change. Ask your server for details.

TACOS AL PASTOR / (Wednesdays after 5pm) charcoal-roasted red chile Gunthorp Farms pork, with pineapple,tomatillo-avocado salsa and cabbage, on handmade tortillas /3 for 11.00

XOCO BISTRO BY RICK BAYLESS | WICKER PARK, CHICA GO | R ICKBAYLESS.COM/XO

SALADSXOCO SALAD / romaine, arugula,marinated black beans, crispy tortillathreads, avocado-lime dressing, grilledonions / 9.50 add pork carnitas, golden-crispy

chicken or mushrooms /2.50

SIDE SALAD / romaine, arugula, jcama, cucumber, avocado-limedressing / 4.00