SARP2009_Nandita
-
Upload
jpeterson1 -
Category
Documents
-
view
219 -
download
0
Transcript of SARP2009_Nandita
-
8/14/2019 SARP2009_Nandita
1/18
-
8/14/2019 SARP2009_Nandita
2/18
1
INTRODUCTION
1. Site Description: Location: Lost Hills(35 30N 119 39W), Central Valley,
California Climate: Semi Arid
Crop type: Almond trees
2. Extent of study: Use of Simplified Surface Energy Balance Index(S-SEBI) to
generate evapotranspiration estimates. Comparison of S-SEBI estimates with METRIC and CIMIS
-
8/14/2019 SARP2009_Nandita
3/18
2
Relevance of study
1. Importance of Evapotranspiration in agriculture ET is the major consumptive use of water by plants Accurate ET estimates important for optimum yield
2. ET measurements in field differ from CIMIS estimates Actual ET measurements in the field show that CIMIS
underestimates ET for the almond fields CIMIS uses a modified Penman-Monteith equation. Determine whether another model could give better ET
estimates
-
8/14/2019 SARP2009_Nandita
4/18
-
8/14/2019 SARP2009_Nandita
5/18
4
Why S-SEBI?
1. Simplified Surface Energy Balance Index, S-SEBI Measures reflectance dependant maximum temperature for dry
conditions and reflectance dependant minimum temperature forwet conditions and then partitions latent and sensible heatfluxes as per actual land surface temperature
Inputs in the S-SEBI algorithm (all but 1 available from remotesensing imagery) include: Temperature Albedo Normalized difference vegetation index, NDVI Net Radiation
Works well under cloud free conditions Requires presence of extreme temperature pixels i.e. very hot
(bare soil) and very cold (water) pixels
-
8/14/2019 SARP2009_Nandita
6/18
5
S-SEBI
1. Energy Balance equation: Energy Balance equation: Rn = G + H +LE
Rn = Net radiation
H = Sensible heat fluxLE = Latent heat fluxG = Soil heat flux
2. Overview of Calculations Rn : Measured in field or available from weather station G : Calculated as a function of NDVI H and LE : Lumped together and calculated as Evaporative
Fraction
-
8/14/2019 SARP2009_Nandita
7/18
6
Evaporative Fraction
1. Evaporative Fraction (): = LE/(Rn G)
= (TH - T0)/(TH TE )
TH = Rn G |E = 0
TE = Rn G |H = 0
2. Albedo and Land Surface Temperature Low reflectance (water bodies): Surface temperature almost
constant with albedo Evaporation controlled change: Heating
Radiation Controlled: Cooling
Source: Roerink et al,
-
8/14/2019 SARP2009_Nandita
8/18
7
TH and TE
1. TH= aH + bH*(r)
2. TE = aE + bE*(r)
r = albedo
aE and bE are regression
coefficients for points onthis polyline. Pointsobtained by eyeballing
and visual estimation
aH and bH are
regression coefficientsfor points on thispolyline. Pointsobtained by eyeballing
-
8/14/2019 SARP2009_Nandita
9/18
8
Albedo, NDVI and
1. Albedo, r r = 0.512R + 0.418NIR, Brest and Goward (1987)
2. Normalized difference vegetation index, NDVI
(NIR Red)/(NIR + Red)
3. Evaporative Fraction = LE/(Rn G)
= (TH - T0)/(TH TE )
= (aH + bH*(r) - T0)/(aH - aE + (bH + bE)*r)
-
8/14/2019 SARP2009_Nandita
10/18
9
Soil Heat Flux and ET
1. G = .325 0.208*NDVI, Daughtry et al, 1990
3. LE = *(Rn G)
5. ET (mm/hr) = LE*3600/(*L)
= Density of water = 1000kg/cu.m
L = 2.5E6 2.386E3*(T-273.15) (Hendersen-Sellers, 1984) (Thanks to James)
T = Land surface temperature obtained from the MASTER imagery(Thanks to Shawn, Nick and Cassie)
-
8/14/2019 SARP2009_Nandita
11/18
10
Values and Estimates
-
8/14/2019 SARP2009_Nandita
12/18
11
Results
PET estimates from CIMIS = 0.88 mm/hr
PET estimates from field = 1.62 mm/hrET estimates from S-SEBI = 0.576 mm/hr
S-SEBI
-
8/14/2019 SARP2009_Nandita
13/18
12
Results
PET estimates from CIMIS = 0.88 mm/hr
PET estimates from field = 1.62 mm/hrET estimates from METRIC = 1.07 mm/hr
METRIC
Calculations: Courtesy Jessie
-
8/14/2019 SARP2009_Nandita
14/18
13
METRIC v/s S-SEBI
METRIC S-SEBI
-
8/14/2019 SARP2009_Nandita
15/18
14
Conclusions
1. METRIC estimates ET by about 49.5% more than S-SEBI
2. METRIC estimates are closer to the ET estimates found by Blake,the extension agent, in his experimental field. METRIC
overestimates ET when compared to CIMIS.3. S-SEBI estimates ET closer to the results obtained from CIMIS.
4. S-SEBI shows better contrast between ET estimates from fields towhich different irrigation schemes are being applied. METRICdoesnt highlight the difference.
-
8/14/2019 SARP2009_Nandita
16/18
15
Future Work
1. I would like to see if the same results hold at a coarser scale2. Looking at relationship between different crop treatments and ET3. Looking in depth into the relation between ET and different irrigation
techniques
-
8/14/2019 SARP2009_Nandita
17/18
16
References
1. Roerink G.J., Su Z., Menenti M. 2000. S-SEBI: A simple remote sensingalgorithm to estimate the surface energy balance. Phys. Chem .Earth (B),Vol. 25, No. 2, pp. 147-157
2. Prasanna H. Gowda, Jose L. Chavez, Paul D. Colaizzi, Steve R. Evett, TerryA. Howell, Judy A. Talk, 2008. ET mapping for agricultural watermanagement: present status and challenges 26:223237
3. Brest CL, Goward SN (1987) Driving surface albedo measurements fromnarrow band satellite data. Int J Remote Sensing 8:351367
4. Clothier, B. E., Clawson, K. L., Pinter, P. J., Jr., Moran, M. S., Reginato, R. J.,and Jackson, R. D. (1986), Estimation of soil heat flux from net radiationduring growth of alfalfa, Agric. For. Meteorol. 37:319-329.
5. Daughtry C.S.T., Kustas W.P. Moran M.S., Pinter P.J., Jr., Jackson R.D.,Brown P.W., Nichols W.D., Gay L.W.,1990: Spectral estimates of netradiation and soil heat flux. Remote Sensing of the environment 32:111-124
-
8/14/2019 SARP2009_Nandita
18/18
17
Acknowledgments
I would like to thank NASA, NSERC, Rose and the rest of theDryden hangar team, Mike and his graduate students and Blake withwhose help we got to collect the rich dataset. A big thanks to Alex fororganizing the whole program!
I would like to thank Dr. Susan Ustin, all the other professors and thepeople from NASA who gave us enriching lectures and set theplatform for us.I would like to thank Shawn for continuous guidance and support.
Last only in order of thanking and in no way else I would like toextend a thanks to all the SARP students and especially the
agricultural group who added multiple dimensions to the learningthat Ill take back with me.