Meatcoat 27 May 2014 Sealed Air

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Dario Dainelli, Director Regulatory Affairs, Sealed Air Corp. [email protected] Sealed Air: the Sustainable Company Innovation in Meat Packaging

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Sealed Air

Transcript of Meatcoat 27 May 2014 Sealed Air

Page 1: Meatcoat 27 May 2014 Sealed Air

Dario Dainelli, Director Regulatory Affairs, Sealed Air Corp. [email protected]

Sealed Air: the Sustainable Company

Innovation in Meat Packaging

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Dario Dainelli, Director Regulatory Affairs, Sealed Air Corp. [email protected]

Sealed Air: the Sustainable Company

Innovation in Meat Packaging

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Sealed Air is a Global Solution Provider

• Food Care • Food packaging, sanitation, hygiene and safety

solutions

• Product Care • Protective packaging, packaging process and

fulfillment solutions

• Diversey Care • Building, food service, health care, hospitality and

retail facility sanitation and hygiene solutions

49% Food Care 28% Diversey Care 21% Product Care 2% Other

Diversified Revenue

$7.6B annual sales

Geographical Reach

39% North America 33% Europe 11% Latin America 10% AMAT 7% Japan/ANZ 24% Developing regions

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Our Global Footprint

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OUR PRESENCE

+50 years

+40 years

+50 years Europe +30 years ME/Africa

+35 years

Packforum® Facility Design/Testing lab(s)

OUR REACH & SCALE

25,000 Employees

138 Facilities

62 Country presence

175 Country distribution

56 Labs

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Creating Value for Customers

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Sustainability at Sealed Air

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Our SmartLife Initiative

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Our Sustainability Approach

Products &

Solutions

Communities

& Citizenship

Partners

Workplace

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Products & Solutions

Goal • Innovative products and solutions that

enhance overall sustainability of the customers and markets we serve

Targets • Evolve product development portfolio

to solutions with enhanced sustainability

• Demonstrate quantitative sustainability benefits to customers using SmartLife approach

• Guide strategic use of certifications and ecolabels for Sealed Air products

Driving Growth Brand and Value, Consumer Appeal

Conserving More Energy, Water, Waste, Productivity

Living Better Food Safety, Health, Nutrition

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Workplace

Goal

• Increase our operational efficiencies and invest in our people

Targets

• Every employee goes home in the same condition in which they arrived at work

• Deliver against 2020 goals for energy, GHG, water and waste reduction

• Bring new plastic recovery and recycling options to our industry

Absolute Energy

Consumption -14.5%

Absolute Greenhouse

Gas Emissions -25.4%

Net Water

Consumption -14.5%

Plastic Materials to

Landfill -32.3%

Reductions achieved since 2006

Plastic raw materials being sent to landfill

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Communities & Citizenship

Goal • Be open and transparent with our

stakeholders and enhance quality of life in the communities in which we live and work

Targets • Partner with customers in communities

on social responsibility initiatives • Enhance external reputation among key

stakeholders, both externally and internally

• Empower our employees to make a difference in the lives of those in need

Clean hands programs to teach hygiene

Customer soap, linen and slippers donations

Certifying our facilities to meet customers needs

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Partnerships

Goal • Collaborate outside our organization

to address some of world’s greatest sustainability challenges

Targets • Drive industry initiatives in food

security, water security and waste reduction

• Partner with NGO’s and trade associations to realize credible, meaningful change

• Deliver supply chain innovation through collaboration with suppliers and customers

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Dario Dainelli, Director Regulatory Affairs, Sealed Air Corp. [email protected]

Sealed Air: the Sustainable Company

Innovation in Meat Packaging

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Cryovac® Darfresh® Tray System

Solutions within food industry

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We pioneered the centrally prepared consumer unit for proteins such as poultry

Global leader in Vacuum-Skin Packaging through our Darfresh® Rollstock system

We have influenced the meat cabinets with vertical presentation

Now Sealed Air is using its expertise in vacuum-skin packaging and Case-Ready retailing to

bring a new Cryovac® Darfresh® tray system to the market,

with all the Darfresh® benefits

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The New Cryovac® Darfresh® Tray System

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WITH INNOVATIVE NEW TOP FILM CUTTING PROCESS

Key novelties & Benefits: No film scrap

Traditional tray skin (or lidding) machine with a film

skeleton

NEW system - smaller width

No skeleton – no scrap

BEFORE NOW

Tray 1520

No scrap : Up to 40% film saving – Significant cost per pack saving

Saving in waste mgt (plant) and waste disposal fee

EDT Tray

Tray

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Freshness Plus PF3050, odor absorbing bag

Solutions for consumers

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Bags Developments: Odour Scavenging

• Vacuum packed meat and poultry

has a ‘natural’ containment’

odour on opening.

• With the growth in vacuum

packed meats being sold in

retail, there is also an increase in

customer complaints, despite

making the consumer aware of

the condition.

• Cryovac now have an ‘Odour

absorbing’ bag (Freshness Plus)

that will avoid this containment

odour on opening.

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MIRABELLA® shrink lidding film

Solutions for food industry

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MEAT AND MIRABELLA® Unique shrink lidding concept for fresh meat

WHAT IS MIRABELLA?

Mirabella is inventive and creative packaging

that changes the rules of modified

atmosphere packaging of meat.

LESS PACKAGING!

Mirabella is a clever package allowing product-to-

film contact without discolouration, reducing

volume, delivering sales and merchandising opportunities

DESIGNED TO PROMOTE MEAT!

Mirabella elevates the meat, drawing attention

to quality and freshness instead of the

packaging.

ENVIRONMENT!

Doing more with less packaging delivers real

benefit for the environment. That’s good

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What happens in conventional process?

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Product to Barrier Contact

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What does Mirabella do ?

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Existing Tray

23 mm

35 mm

15mm headspace

20 mm product

Cryovac Mirabella®

20 mm product

DL – Dual Lid Film 26

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DIRECT FOOD CONTACT ANTIMICROBIAL TREATMENT

Beef Processing: Diversey® DiverContact™

Solutions within the slaughterhouse

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EU Legislation

• COMMISSION REGULATION (EU) No 101/2013 of 4 February

2013, concerning the use of lactic acid to reduce microbiological

surface contamination on bovine carcasses

• Lactic Acid shall be in compliance with the specifications laid down

in Regulation (EU) 231/2012

• LA solution must be:

– Only applied on entire or half-carcasses or quarters of meat from

domestic bovine animals at slaughterhouse level

– Applied either by spraying or misting from 2-5% solution in

potable water at maximum T of 55ºC

– Applied under controlled and verifiable conditions integrated in a

HACCP based management system

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DiverContact™ L80

Dosing Unit

Control Unit

Diversey®

X-Controller

Taylor made

spray bar design

Flat Fan Pattern

Diversey® DiverContact™: Application Standard Installation

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The Sealed Air approach

• Constantly seeking leadership on markets

• No «me-too» innovation

• Creating value for customers and for communities

• The Sustainable Company