Meatcoat 27 May 2014 Sealed Air
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Transcript of Meatcoat 27 May 2014 Sealed Air
Dario Dainelli, Director Regulatory Affairs, Sealed Air Corp. [email protected]
Sealed Air: the Sustainable Company
Innovation in Meat Packaging
Dario Dainelli, Director Regulatory Affairs, Sealed Air Corp. [email protected]
Sealed Air: the Sustainable Company
Innovation in Meat Packaging
Sealed Air is a Global Solution Provider
• Food Care • Food packaging, sanitation, hygiene and safety
solutions
• Product Care • Protective packaging, packaging process and
fulfillment solutions
• Diversey Care • Building, food service, health care, hospitality and
retail facility sanitation and hygiene solutions
49% Food Care 28% Diversey Care 21% Product Care 2% Other
Diversified Revenue
$7.6B annual sales
Geographical Reach
39% North America 33% Europe 11% Latin America 10% AMAT 7% Japan/ANZ 24% Developing regions
3
Our Global Footprint
5
OUR PRESENCE
+50 years
+40 years
+50 years Europe +30 years ME/Africa
+35 years
Packforum® Facility Design/Testing lab(s)
OUR REACH & SCALE
25,000 Employees
138 Facilities
62 Country presence
175 Country distribution
56 Labs
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6
Creating Value for Customers
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Sustainability at Sealed Air
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Our SmartLife Initiative
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Our Sustainability Approach
Products &
Solutions
Communities
& Citizenship
Partners
Workplace
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Products & Solutions
Goal • Innovative products and solutions that
enhance overall sustainability of the customers and markets we serve
Targets • Evolve product development portfolio
to solutions with enhanced sustainability
• Demonstrate quantitative sustainability benefits to customers using SmartLife approach
• Guide strategic use of certifications and ecolabels for Sealed Air products
Driving Growth Brand and Value, Consumer Appeal
Conserving More Energy, Water, Waste, Productivity
Living Better Food Safety, Health, Nutrition
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Workplace
Goal
• Increase our operational efficiencies and invest in our people
Targets
• Every employee goes home in the same condition in which they arrived at work
• Deliver against 2020 goals for energy, GHG, water and waste reduction
• Bring new plastic recovery and recycling options to our industry
Absolute Energy
Consumption -14.5%
Absolute Greenhouse
Gas Emissions -25.4%
Net Water
Consumption -14.5%
Plastic Materials to
Landfill -32.3%
Reductions achieved since 2006
Plastic raw materials being sent to landfill
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Communities & Citizenship
Goal • Be open and transparent with our
stakeholders and enhance quality of life in the communities in which we live and work
Targets • Partner with customers in communities
on social responsibility initiatives • Enhance external reputation among key
stakeholders, both externally and internally
• Empower our employees to make a difference in the lives of those in need
Clean hands programs to teach hygiene
Customer soap, linen and slippers donations
Certifying our facilities to meet customers needs
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Partnerships
Goal • Collaborate outside our organization
to address some of world’s greatest sustainability challenges
Targets • Drive industry initiatives in food
security, water security and waste reduction
• Partner with NGO’s and trade associations to realize credible, meaningful change
• Deliver supply chain innovation through collaboration with suppliers and customers
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Dario Dainelli, Director Regulatory Affairs, Sealed Air Corp. [email protected]
Sealed Air: the Sustainable Company
Innovation in Meat Packaging
Cryovac® Darfresh® Tray System
Solutions within food industry
We pioneered the centrally prepared consumer unit for proteins such as poultry
Global leader in Vacuum-Skin Packaging through our Darfresh® Rollstock system
We have influenced the meat cabinets with vertical presentation
Now Sealed Air is using its expertise in vacuum-skin packaging and Case-Ready retailing to
bring a new Cryovac® Darfresh® tray system to the market,
with all the Darfresh® benefits
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The New Cryovac® Darfresh® Tray System
WITH INNOVATIVE NEW TOP FILM CUTTING PROCESS
Key novelties & Benefits: No film scrap
Traditional tray skin (or lidding) machine with a film
skeleton
NEW system - smaller width
No skeleton – no scrap
BEFORE NOW
Tray 1520
No scrap : Up to 40% film saving – Significant cost per pack saving
Saving in waste mgt (plant) and waste disposal fee
EDT Tray
Tray
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Freshness Plus PF3050, odor absorbing bag
Solutions for consumers
Bags Developments: Odour Scavenging
• Vacuum packed meat and poultry
has a ‘natural’ containment’
odour on opening.
• With the growth in vacuum
packed meats being sold in
retail, there is also an increase in
customer complaints, despite
making the consumer aware of
the condition.
• Cryovac now have an ‘Odour
absorbing’ bag (Freshness Plus)
that will avoid this containment
odour on opening.
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MIRABELLA® shrink lidding film
Solutions for food industry
MEAT AND MIRABELLA® Unique shrink lidding concept for fresh meat
WHAT IS MIRABELLA?
Mirabella is inventive and creative packaging
that changes the rules of modified
atmosphere packaging of meat.
LESS PACKAGING!
Mirabella is a clever package allowing product-to-
film contact without discolouration, reducing
volume, delivering sales and merchandising opportunities
DESIGNED TO PROMOTE MEAT!
Mirabella elevates the meat, drawing attention
to quality and freshness instead of the
packaging.
ENVIRONMENT!
Doing more with less packaging delivers real
benefit for the environment. That’s good
news for all. 22
What happens in conventional process?
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Product to Barrier Contact
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What does Mirabella do ?
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Existing Tray
23 mm
35 mm
15mm headspace
20 mm product
Cryovac Mirabella®
20 mm product
DL – Dual Lid Film 26
DIRECT FOOD CONTACT ANTIMICROBIAL TREATMENT
Beef Processing: Diversey® DiverContact™
Solutions within the slaughterhouse
EU Legislation
• COMMISSION REGULATION (EU) No 101/2013 of 4 February
2013, concerning the use of lactic acid to reduce microbiological
surface contamination on bovine carcasses
• Lactic Acid shall be in compliance with the specifications laid down
in Regulation (EU) 231/2012
• LA solution must be:
– Only applied on entire or half-carcasses or quarters of meat from
domestic bovine animals at slaughterhouse level
– Applied either by spraying or misting from 2-5% solution in
potable water at maximum T of 55ºC
– Applied under controlled and verifiable conditions integrated in a
HACCP based management system
DiverContact™ L80
Dosing Unit
Control Unit
Diversey®
X-Controller
Taylor made
spray bar design
Flat Fan Pattern
Diversey® DiverContact™: Application Standard Installation
The Sealed Air approach
• Constantly seeking leadership on markets
• No «me-too» innovation
• Creating value for customers and for communities
• The Sustainable Company