Jimmy’s Private Kitchen

Soup

湯

West lake beef soup

西湖牛肉羹 £3.50

Won Tun & Chicken Fillet Soup

(Minced Prawn & Pork)

馄饨鸡汤 £4.50

Fish Fillet & Bean Curd with

Coriander Soup

香茜鱼片豆腐汤 £4.50

Hot & Sour King Prawn Soup(H)

酸辣大虾汤 £4.50

Tomato & Eggs Soup(v)

西红柿鸡蛋汤 £3.50

STARTER

头盘

Chilli & Vinegar Mustard Cucumber

(c)(v)(h)

拍黄瓜 £3.80

Salad Fungus(c) (v)

凉拌木耳 £4.20

Jelly Fish & Smoked pig’s Trotteres(c)

海蜇分蹄 £6.80

Spicy& Hot Fine Bean with

Shredded Chicken(c)(h)

凉拌麻辣四季豆手撕鸡 £8.50

Shredded chicken &jelly fish with

cucumber and crushed garlic(h)(c)

手撕鸡 £12.00

Hot& spicy beef shin (c)(h)

麻辣牛展 £6.80

Chilli &Vinegar Thousand years Eggs(v)(c)

凉拌皮蛋 £4.00

Thai Style Thousand years Eggs(v)(c)(n)

泰式凉拌皮蛋 £4.00

Shredded Pig’s Stomach with chilli

& shredded cucumber(c)

凉拌肚丝 £6.50

Poached Belly Pork with Chilli

Crushed Garlic (c)(h)

蒜泥白肉 £6.50

Steamed shiu mai( pork & prawn)

Steamed har gow ( prawn meat)

蒸烧麦/蒸虾饺 £4.30

Steam roast pork buns

蒸叉烧包 £4.30

Grilled chives pork & prawn

dumplings

万里香饺子 £6.50

Lamb skewered in cumin(h)

孜然羊串（3 条） £6.50

H=HOT

V=Vegetable

C=Cold

N=Nut

Steamed scallop in black bean

or garlic sauce

蒸带子士汁/蒜蓉粉丝 Each£3.00

Deep fried soft shelled crab

in chilli spicy salt(h)

椒盐软壳蟹 Each£4.00

Deep fried jumbo size fresh water

king prawn in chilli spicy salt(h)

椒盐淡水巨虾 Each£4.50

Chilli husband &wife lung (c)(h)(n)

夫妻肺片 £7.00

Spicy hot duck tongue(c)(h)

麻辣鸭舌 £7.00

Deep fried oyster

酥炸生蚝（6 只） £6.50

MAIN COURSE

正餐

Steamed chicken with spring onion

& ginger dip(c)

白切鸡 半只£8.00

Steamed chicken with ginger,

spring onion& light soy sauce

姜冲霸王鸡 半只£8.00

Taiwan style three cups chicken

(rice wine, soy sauce &sesame oil)

三杯鸡 £9.00

Hometown style black bean sauce chicken

家乡豆豉鸡 £8.00

Stewed chicken with wild mushroom

& sweet potato vermicelli in broth

东北小鸡炖蘑菇 £10.50

Crispy belly pork

( 24 hours advance order)

脆皮烧肉 （24 小时预定） £9.50

Taishan five kinds of sauce duck

( 8 hours advance order)

台山五味鸭 （8 小时预定） £14.90

Braised pork belly with preserved

vegetable in soya sauce

梅菜扣肉 £9.00

Braised pork belly ,bean curd&

bean curd stick in clay pot

支竹火腩豆腐煲 £10.90

Braised beef brisket with turnip &

bean curd stick in clay pot

萝卜牛腩煲 £12.50

Poached chicken with red vinegar &

chilli sauce (c)(h)

口水鸡 £8.50

Stir fried strawberry sweet &sour pork ribs

士多啤梨生炒排骨 £8.00

Chongqing diced spring chicken

with chilli(h)(h)(h)

重庆辣子鸡 £9.00

Spicy chicken hot pot(h)(h)(h)

麻辣鸡煲 £9.00

General Tso’s chicken (Deep fried chicken

with garlic, ginger, vinegar and chilli (H)

左宗棠鸡 £9.00

Aromatic sweet and spicy

shredded pork lion

鱼香肉丝 £10.50

Griddle cooked pig’s intestine with

chilli, bamboo shoots, ginger,

leek and spring onion(H) (H)

干窝大肠 £9.50

Pigs intestine with pickle cabbage

in black bean sauce

豉汁咸菜猪大肠 £9.50

Pig’s stomach with preserved

vegetable&white pepper soup

胡椒猪肚汤 £9.50

Slice beef with enoki mushrooms

and glass noodle in satay sauce (n)

沙爹粉丝金菇牛肉煲 £11.50

Slice beef with green and red chilli

(H) (H) (H)

小炒黄牛 £9.50

Belly pork with chilli and leek

(H)(H)(H)

尖椒回窝肉 £8.50

Deep fried crispy sliced pork lion

with garlic, leek, coriander,

sweet and sour sauce

窝包肉 £10.50

Pan-fried stuffed three treasures

(bean curd, aubergine and

pepper with prawn meat)

煎醸三宝 £12.50

Fried aubergine with minced pork

and salt fish in homemade

hot bean sauce

鱼香茄子 £9.00

Chairman mao style (tripe, beef tongue,

sea bass fillet) (H)(H)(H)

毛血旺 £12.50

Stir fried lamb with chilli and

cumin seed (H)

孜然羊肉 £11.50

Quick fried kidney with chilli pepper

(H)(H)

尖椒炒腰花 £11.50

SEAFOOD

DISH

海鲜类

H=HOT

Hot and spicy poached beef/

fish fillet/bean curd/lamb (H) (H) (H)

水煮牛肉/鱼/豆腐/羊肉 £11.50

Quick fried venison with chilli (H)

爆炒鹿肉 £15.90

Spicy hot trotters(H)

香辣猪手 £8.50

Spicy/steamed garlic and

glass noodle/chilli spicy salted

with Gambas

香辣/蒜蓉粉丝蒸/椒盐

甘比大虾 (大红虾) M.P

Spicy/ginger and spring onions/

black bean with lobster

香辣/姜葱/豉汁 龙虾 M.P

Steamed turbot with ginger

and spring onions

清蒸多宝鱼 M.P

Steamed seabass/grilled seabass

/fried seabass- choice

(ginger& spring onion, soy sauce,

chill spicy or sweet & vingar)

清蒸/煎封/干烧/剁椒/

糖醋 鲈鱼 £13.90

Steamed Aubergine with

seabass fillet with chilli,

garlic&ginger

茄子蒸鲈鱼片 £13.90

Deep fried whole seabass

with pickle cabbage &

bean curd in broth

雪里红豆腐浸鲈鱼 £13.90

(Saltesd eggs /soy sauce/ tomato/

aromatic spicy/garlic and

glass noodle)king prawn dish

黄金/豉油皇/茄汁/香辣/

蒜蓉粉丝 大虾 £13.50

Thai style shell on king prawn

with black pepple &vermicelli

泰式大虾粉丝煲 £13.50

(Xo sauce/ spring onions/

black bean ) with scallop

Xo/姜葱/豉汁 带子 £12.90

Assorted seafood with asparagus

in spicy xo sauce homemade style

Xo芦笋三鲜 £12.90

Fillet fish with pickled cabbage

and chilli (H)

酸菜鱼 £11.50

Stir fried mussels with

Malaysian spicy paste

马拉盏青口 £11.50

BEAN CURD

豆腐类

Assorted seafood with egg tofu

三鲜玉子豆腐 £12.90

Steamed scallop& bean curd

with chilli black bean sauce

老干妈豉汁蒸带子豆腐 £14.90

Egg tofu with assorted

mushrooms (V)

双菇扒玉子豆腐 £10.50

Pei pa tofu (deep fried bean curd

with minced mixed seafood)

三鲜琵琶豆腐 £12.50

Abalone mushroom with

egg tofou (V)

鲍鱼菇扒玉子豆腐 £10.50

Szechuan style ma po tofu

(minced pork and chilli)(h)

麻婆豆腐 £8.50

CHINESE

VEGETABLE

蔬菜类

Staffed minced prawn bean curd

in oyster sauce

煎醸豆腐 £12.50

Dry shrimps and minced pork

with egg tofu

金钩玉子豆腐 £11.50

Choi sum/green pak choi/ broccoli

菜心/青白菜/西兰花 £8.50

Garlic/ fermented bean curd

with shredded chilli/ Malaysia

spicy with seasonal Chinese

vegetable

蒜蓉/椒丝腐乳/马拉盏

Hot and sour Chinese pak choi(H)

酸辣大白菜 £8.50

Chinese leaves with sweet potatoes

vermicelli vinegar and chilli

大白菜炒粉条 £8.50

Stir fried lotus root with aromatic

spicy sauce(H) (H) (H)

香辣藕片 £9.50

Sichean style spicy pot mixed

vegetable(H) (H) (H)

香窝杂菜 £8.50

Steamed Chinese leaf in chicken

supreme soup

开水白菜 £8.50

Salted eggs &thousand years eggs

fried seasonal vegetable in broth

金银蛋炒时菜 £9.50

Stir fried aubergine, potato and

green pepper in garlic sauce

地三鲜 £8.50

Stir fried pine seeds and sweet corn

松仁玉米 £8.50

RICE AND

NOODLE

面条飯类

Spicy hot quick fried bean

and minced pork(H)

干煸四季豆 £9.50

Stir fried fine bean with Malaysian

spicy shrimp paste

马拉盏炒四季豆 £9.50

FuJian Style roast duck and diced

vegetable and seafood with

fried rice

福建炒饭 £11.50

Seafood with xo sauce fried rice

Xo海鲜炒饭 £10.50

Salted fish and diced chicken

fried rice

咸鱼鸡粒炒饭 £9.50

H=Hot C=Cold

V=Vegetable

N=Nut

Fried udon with seafood in xo sauce

Xo海鲜炒乌冬 £10.50

Fried udon with fillet steak

牛柳丝炒乌冬 £10.50

Fujian Style fish ball noodle soup

福建鱼蛋汤面 £8.00

Thai style tom yum kung fish

ball noodle soup

泰式冬阴功鱼蛋米线 £8.00

Steamed/Fried plain buns

蒸/炸馒头 Each£1.00

Steamed jasmine rice

丝苗白饭 Each£2.00