午間套餐 - thegaiahotel.com · 香煎根島生態蝦搭北海道大干貝佐香菜醬 Pan Fried...

午間套餐

冰鎮甜白蝦襯低溫時蔬及芝麻葉醬Iced Shrimp with Sous-vide vegetable and Arugula Sauce

田園風味甜菜濃湯Beetroot Soup

卡布奇諾蘑菇濃湯Cream of Porcini Cappuccino Soup

供應時間: Service Hour 11:30-14:00

NT$980(含前菜/湯品/主餐/甜點/飲料)

或Or

或Or

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湯品任選其一 Soup

帝王蟹肉餅襯茴香頭薄片佐芝麻葉醬King Crab Cake and Fennel with Arugula Sauce

爐烤南瓜佐綜合堅果及起士沙拉拌和風醬Grilled Vegetables and Nuts Salad with Sesame Dressing

前菜任選其一 Appetizer

每客NT$980另加一成服務費NT$980 per person plus 10% service charge

咖啡或茶Coffee or Tea

閃電泡芙搭香草冰淇淋Puff with Vanilla Ice Cream

或Or

主菜任選其一 Main Course

低溫雞胸襯玉米泥及豆腐乳味增醬Sous-vide Chicken Breast with Corn Puree and Fermented Bean Curd Miso Sauce

或Or

碳烤深海紅石斑襯清炒時蔬及毛豆佐奶油野醬

Grilled Red Grouper Fish with Cream Mushroom Sauce

或Or

低溫安格斯無骨牛小排搭季節時蔬及洋蔥醬(需加價NT$300)Sous-vide Angus Short Rib with Seasonal Vegetable and Onion Sauce

或Or

肯瓊風味BBQ松阪豬佐南瓜泥及時蔬(需加價NT$300)Cajun Flavor Matsusaka Pork with BBQ Sauce and Seasonal Vegetable

甜點任選其一 Dessert

黑岩起士蛋糕Black Rock Cheese Cake

奇岩套餐


嫩煎鴨肝襯炙燒焦糖無花果(需加價NT$200)Light Fried Duck Liver with Caramel Fig

田園風味甜菜濃湯Beetroot Soup

松露野菇燉飯Truffle Risotto


雪酪Sorbet

供應時間: Service Hour 11:30-14:00 / 17:30-21:00

NT$1,580(含開胃小品/前菜/湯品/燉飯/檸檬冰沙/主餐/甜點/飲料)

或Or

或Or

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或Or


冰鎮甜白蝦襯低溫時蔬及芝麻葉醬Iced Shrimp with Sous-vide Vegetable and Arugula Sauce

爐烤南瓜佐綜合堅果及起士沙拉拌和風芝麻醬Grilled Vegetables and Nuts Salad with Sesame Dressing


開胃小品Amuse-Bouche

或Or

閃電泡芙搭香草冰淇淋Cream Puff with Vanilla Ice Cream


香芒椰奶蛋糕Rasberry Mousse with Mirror Chocolate

黑醋栗蘋果蛋糕Blackcurrant and Apple Cake


每客NT$1,580另加一成服務費NT$1,580 per person plus 10% service charge

或Or

或Or

或Or

或Or

或Or


嫩煎果香風味鴨胸佐洋蔥醬Pan Fried Duck Breast with Onion Sauce

嫩煎寶石魚搭台南根島蝦襯季節時蔬佐青蒜鯷魚汁Pan Fried Jade Perch Filet and Prawn with Leek Anchovy Sauce

低溫安格斯無骨牛小排搭季節時蔬及洋蔥醬(需加價NT$300)Sous-vide Angus Short Rib with Seasonal Vegetable and Onion Sauce

香煎根島生態蝦搭北海道大干貝佐香菜醬(需加價NT$300)Pan Fried King Prawn and Scallop with Parsley Sauce

肯瓊風味BBQ松阪豬佐南瓜泥及時蔬Cajun Flavor Matsusaka Pork with BBQ Sauce and Seasonal Vegetables

大地套餐

嫩煎鴨肝襯炙燒焦糖無花果(需加價NT$200)Light Fried Duck Liver with Caramel Fig

慢燉鴨肉濃湯Duck Soup

甜菜起士燉飯Beetroot Risotto


牛肉澄清湯襯南瓜牛肉餃Beef Consomme with Beef Ravioli

雪酪Sorbet


NT$2,080(含開胃小品/前菜/湯品/燉飯/檸檬冰沙/主餐/甜點/飲料)

或Or

或Or

或Or

或Or


炭烤北海道干貝襯慢燉茴香泥佐水田芥汁Grilled Scallop with Fennel Puree and Watercress Dressing




或Or

馬貴士蛋糕Ma Guishi Cake


鏡面巧克力覆盆莓Rasberry Mousse with Mirror Chocolate

黑醋栗蘋果蛋糕Blackcurrant and Apple Cake



或Or

或Or

或Or

或Or或Or

或Or

或Or


香煎根島生態蝦搭北海道大干貝佐香菜醬Pan Fried King Prawn and Scallop with Parsley Sauce

炭烤匈牙利帶骨曼加利札豬佐義式燉蔬菜及大骨汁(需加價NT$200)Grilled Mangalica Pork with Ratatouille and Gravy Sauce

嫩煎法式羊排佐香料粉及紅酒醬汁(需加價NT$200)Pan Fried Lamb Chop with Herb Powder and Red Wine Sauce

美國極黑牛紐約客襯粉紅胡椒醬汁(需加價NT$800)Pan Fried U.S Kobe Beef with Pink Pepper Sauce

嚴選深海鱈魚搭北海道干貝及根島蝦佐檸檬奶油醬(需加價NT$800)Pan Fried Cod fish, Scallop and King Prawn with Lemon Butter Sauce

低溫安格斯無骨牛小排搭季節時蔬及洋蔥醬Sous-vide Angus Short Rib with Seasonal Vegetable and Onion Sauce

素食套餐Vegetarian Set Menu




特製手工麵包Home Made Bread

南瓜濃湯佐杏仁片及南瓜籽油Pumpkin Soup with Almond Slices

綠蘆筍襯杏鮑菇及薏仁佐陳年醋Asparagus and Mushroom with Coix Seed Dressed with Balsamic Vinegar

蔬菜米型麵佐波特菇Orzo Pasta with Portobello Mushroom

檸檬冰沙Lemon Sorbet

碳烤季節蔬菜佐松露牛肝菌汁Grilled Vegetables Dressed with Truffle Porcini Sauce

季節水果Seasonal Fruits


單點菜單 A La Carte Menu

冷開胃菜(Cold Appetizers)

爐烤南瓜佐綜合堅果及起士沙拉拌和風芝麻醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Grilled Vegetables and Nuts Salad with Sesame Dressing

凱薩沙拉佐煙燻鮭魚及溏心蛋 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Caesar Salad with Smoked Salmon and Coddled Egg

冰鎮甜白蝦襯低溫時蔬及芝麻葉醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Iced Shrimp with Sous-vide Vegetable and Arugula Sauce

熱開胃菜(Hot Appetizers)

帝王蟹肉餅襯茴香頭薄片佐芝麻葉醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

King Crab Cake and Fennel with Arugula Sauce

炭烤北海道干貝襯慢燉茴香泥佐水田芥汁 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Grilled Scallop with Fennel Puree and Watercress Dressing

嫩煎鴨肝襯炙燒焦糖無花果 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Light Fried Duck Liver with Caramel Fig

以上價格均為新台幣並需外加一成服務費

Prices are quoted in NT dollars and subject to a 10% service charge

湯(Soups)

田園風味甜菜濃湯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Beetroot Soup

卡布奇諾蘑菇濃湯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Cream of Porcini Cappuccino Soup

慢燉鴨肉濃湯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● N ● N Duck Soup

牛肉澄清湯襯南瓜牛肉餃 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● N ● Beef Consomme with Beef Ravioli

燉飯(Risotto )

甜菜起士燉飯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Beetroot Risotto

松露野菇燉飯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Truffle Risotto

義大利燉飯佐羅勒青醬及嫩煎北海道干貝 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Risotto Served with Light Fried Sea Scallop and Basil Pesto

NT$350

NT$350

NT$380

NT$380

NT$420

NT$580

NT$220

NT$280

NT$320

NT$380

NT$350

NT$390

NT$580


主菜(Main Courses) 海鮮Seafood

碳烤深海紅石斑襯清炒時蔬及毛豆佐奶油野菇醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Grilled Red Grouper Fish with Cream Mushroom Sauce

香煎根島生態蝦搭北海道大干貝佐香菜醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Pan Fried King Prawn and Scallop with Parsley Sauce

嚴選深海鱈魚搭北海道干貝及根島蝦佐檸檬奶油醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Pan Fried Cod Fish, Scallop and King Prawn with Lemon Butter Sauce



主菜(Main Courses) 肉類Meat

低溫雞胸襯玉米泥及豆腐乳味增醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Sous-vide Chicken Breast with Corn Puree and Fermented Bean Curd Miso Sauce

肯瓊風味BBQ松阪豬佐南瓜泥及時蔬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Cajun Flavor Matsusaka Pork with BBQ Sauce and Seasonal Vegetables

低溫安格斯無骨牛小排搭季節時蔬及洋蔥醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Sous-vide Angus Short Rib with Seasonal Vegetable and Onion Sauce

嫩煎法式羊排佐香料粉及紅酒醬汁 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Pan Fried Lamb Chop with Herb Powder and Red Wine Sauce

炭烤匈牙利帶骨曼加利札豬佐義式燉蔬菜及大骨汁 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Grilled Mangalica Pork with Ratatouille and Gravy Sauce

美國極黑牛紐約客襯粉紅胡椒醬汁 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Pan Fried U.S Kobe Beef with Pink Pepper Sauce

NT$980

NT$1,080

NT$1,680

NT$680

NT$780

NT$980

NT$1,280

NT$1,380

NT$1,680

單點菜單 A La Carte Menu


輕食單點 Light Meal Menu

沙拉(Salads)

主廚特製花園沙拉襯油醋汁 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Chef’s Salad with Balsamic and Olive Oil

凱薩沙拉佐煙燻鮭魚及溏心蛋 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Caesar Salad with Smoked Salmon and Coddled Egg



湯(Soups)

田園風味甜菜濃湯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Beetroot Soup

卡布奇諾蘑菇濃湯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Cream of Porcini Cappuccino Soup

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輕食(Light Foods)

經典瑪格麗特比薩 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Pizza Margherita

牛肝菌比薩襯芝麻葉及松露油 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Porcini Pizza with Arugula and White Truffle Oil

西式燒餅搭碳烤雞胸肉及咖哩美奶滋附季節生菜及薯條 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Clay Oven Rolls with Curry Mayonnaise, Lettuce and French Fries

墨西哥風味雞肉起士餅搭辣味番茄莎莎 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Cheese Chicken Quesadillas with Tomato Salsa

原味貝果搭燻鮭魚嫩蛋附季節生菜及薯條 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Bagel with Smoked Salmon, Lettuce and French Fries

總匯三明治附薯條 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Club Sandwich with French Fries

現炸薯條附起士醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

French Fries with Cheese Sauce

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燉飯 / 義大利麵(Risotto and Pasta)

甜菜起士燉飯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Beetroot Risotto

松露野菇燉飯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Risotto with Mushroom and Truffle Paste

義大利青醬燉飯佐嫩煎北海道干貝 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Basil Risotto Served with Pan- fried Sea Scallop

奶油培根蛋黃義大利麵 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Carbonara

松露野菇義大利麵 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Truffle and Mushroom Spaghetti

蒜香辣椒義大利麵佐酥炸牛菌菇 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Spaghetti Aglio e Olio with Fried Porcini

白酒蛤蜊天使麵佐時蔬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Angel Hair With Clams and Asparagus

蕃茄鮮蝦耳朵麵 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Shrimp Orecchiette with Tomato Sauce



東方美饌(The Gaia Special)

大地主廚特製川味紅燒牛肉麵 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● The Gaia Chuan Style Beef Noodle Soup

大地主廚特製日式豚骨拉麵 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Chef Special Tonkotsu Ramen (Pork Rib Noodles)

精緻手工水餃 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Dumplings with Cabbage and Ground Pork

大地皮蛋瘦肉粥 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● The gaia Congee with Ground Pork and Century Egg

季節水果盤 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Seasonal Fruits

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輕食單點 Light Meal Menu



甜點Dessert


黑岩起士蛋糕 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Black Rock Cheese Cake

黑醋栗蘋果蛋糕 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Blackcurrant and Apple Cake

閃電泡芙佐香草冰淇淋 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Puff and Vanilla Ice Cream

香芒椰奶蛋糕 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Mango and Coconut Milk Cake

鏡面巧克力覆盆莓 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Rasberry Mousse with Mirror Chocolate

馬貴士蛋糕 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Ma Guishi Cake

主廚精緻甜點(The Chef Special Dessert)

NT$220

NT$220

NT$220

NT$280

NT$280

NT$280

客房單點Room Service Menu

沙拉(Salads)

主廚特製花園沙拉襯油醋汁 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Chef’s Salad with Balsamic and Olive Oil

凱薩沙拉佐煙燻鮭魚及溏心蛋 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Caesar Salad with Smoked Salmon and Coddled Egg

以上價格均為新台幣並需外加20%服務費Prices are quoted in NT dollars and subject to a 20% service charge

湯(Soups)

田園風味甜菜濃湯● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Beetroot Soup

卡布奇諾蘑菇濃湯● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Green Pea Soup

NT$280

NT$350

NT$220

NT$280

輕食(Light Meals)

西式燒餅搭碳烤雞胸肉及咖哩美奶滋附季節生菜及薯條 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Clay Oven Rolls with Curry Mayonnaise, Lettuce and French Fries

墨西哥風味雞肉起士餅搭辣味番茄莎莎 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Cheese Chicken Quesadillas with Tomato Salsa

原味貝果搭燻鮭魚嫩蛋附季節生菜及薯條 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Bagel with Smoked Salmon, Lettuce and French Fries

總匯三明治附薯條 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Club Sandwich with French Fries

現炸薯條附起士醬 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

French Fries with Cheese Sauce

NT$380

NT$380

NT$420

NT$350

NT$240

請撥客房電話分機9告知我們您的需求，我們將請專人為您服務，謝謝!

Room service is available by dialing 9 in your room, thanks!


燉飯 / 義大利麵(Risotto and Pasta)

甜菜起士燉飯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Beetroot Risotto

松露野菇燉飯 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Truffle and Mushroom Risotto

松露野菇義大利麵 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Truffle and Mushroom Spaghetti

奶油培根蛋黃義大利麵 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Spaghetti with Carbonara Sauce (Egg Yolk / Cheese / Bacon / Cream)

蒜香辣椒義大利麵佐酥炸牛菌菇 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Spaghetti Aglio e Olio with Fried Porcini

白酒蛤蜊天使麵佐鮮蘆筍 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Angel Hair Pasta with Clams and Asparagus

東方美饌(The Gaia Special)

大地主廚特製川味紅燒牛肉麵 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

The Gaia Chuan Style Beef Noodle Soup

大地主廚特製日式豚骨拉麵 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Chef Special Tonkotsu Ramen (Pork Rib Noodles)

精緻手工水餃 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Home-made Cabbage and Diced Pork Dumplings

大地皮蛋瘦肉粥 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● The Gaia Congee with Ground Pork and Century Egg

NT$480

NT$480

NT$320

NT$350

客房單點 Room Service Menu

以上價格均為新台幣並需外加20%服務費Prices are quoted in NT dollars and subject to a 20% service charge

NT$350

NT$390

NT$390

NT$380

NT$420

NT$480

請撥客房電話分機9告知我們您的需求，我們將請專人為您服務，謝謝!

Room service is available by dialing 9 in your room, thanks!




供應時間:星期一至星期日 Service Hours:Mon-Sun 11:30am-11:00pm

新鮮果汁 Fresh Juice 100%

冰鮮果汁 Chilled Juice

柳橙汁(杯/壺) •••••••••••••••••••••••••••••

Orange JuiceNT$180 / NT$680

NT$180 / NT$680

NT$180 / NT$680

NT$220 / NT$760

NT$160 / NT$650

葡萄柚汁(杯/壺) •••••••••••••••••••••••••••

Grapefruit Juice

西瓜汁(杯/壺) ••••••••••••••••••••••••••••••

Watermelon Juice

蘋果汁(杯/壺) •••••••••••••••••••••••••••••

Apple Juice

番茄汁(杯/壺) ••••••••••••••••••••••••••••••

Tomato Juice

Glass / Jug

Glass / Jug

飲品Drinks menu




拿鐵咖啡 •••••••••••••••••••••••••••••••••••••••••••••

Café Latte

咖啡 Coffee

義式濃縮咖啡 ••••••••••••••••••••••••••••••••••••••••

Espresso NT$180

義式特濃咖啡 ••••••••••••••••••••••••••••••••••••••••

Double EspressoNT$220

美式咖啡 •••••••••••••••••••••••••••••••••••••••••••••

Café AmericanoNT$200

冰美式咖啡 ••••••••••••••••••••••••••••••••••••••••••

Iced Café AmericanoNT$220

NT$200

冰拿鐵咖啡 •••••••••••••••••••••••••••••••••••••••••••

Iced LatteNT$220

卡布奇諾 •••••••••••••••••••••••••••••••••••••••••••••

CappuccinoNT$200

冰卡布奇諾 •••••••••••••••••••••••••••••••••••••••••••

Iced CappuccinoNT$220

飲品Drinks menu




可口可樂 •••••••••••••••••••••••••••••••••••••••••••••

Coke

氣泡水&礦泉水 Sparkling &Mineral Water

沛綠雅(330ml) •••••••••••••••••••••••••••••••••••••••••

Perrier NT$160

聖沛黎洛(1000ml) •••••••••••••••••••••••••••••••••••••

San PellegrinoNT$320

愛維養礦泉水(750ml) •••••••••••••••••••••••••••••••••

EvianNT$280

NT$120

可口可樂 (light) •••••••••••••••••••••••••••••••••••••••

Coke LightNT$120

雪碧 ••••••••••••••••••••••••••••••••••••••••••••••••••

SpriteNT$120

氣泡飲料 Soft Drink

飲品Drinks menu




冰紅茶 ••••••••••••••••••••••••••••••••••••••••••••••••

Iced Black Tea

精選茶品 Tea

洋甘菊 ••••••••••••••••••••••••••••••••••••••••••••••••

Chamomile NT$180

伯爵茶 ••••••••••••••••••••••••••••••••••••••••••••••••

Earl GreyNT$180

大吉嶺茶 •••••••••••••••••••••••••••••••••••••••••••••

Darjeeling TeaNT$180

英倫早餐茶 •••••••••••••••••••••••••••••••••••••••••••

English Breakfast TeaNT$180

NT$180

鮮奶茶 ••••••••••••••••••••••••••••••••••••••••••••••••

Iced/Hot Milk TeaNT$200

飲品Drinks menu


月山出雲純米吟釀(150ml / 720ml ) •••••••

啤酒 Beer

台灣經典(600ml) ••••••••••••••••••••••••••••••••••••••

Taiwan Classic NT$200

台灣金牌(600ml) ••••••••••••••••••••••••••••••••••••••

Taiwan Golden MedalNT$220

海尼根(650ml) •••••••••••••••••••••••••••••••••••••••••

HeinekenNT$250

朝日啤酒(633ml) ••••••••••••••••••••••••••••••••••••••

AsahiNT$250

NT$500 / NT$2,600

杜之臧紫蘇梅酒(150ml / 720ml ) •••••••••• NT$500 / NT$2,600

奧之松金紋(300ml) •••••••••••••••••••••••••••••••••• NT$800

獺祭純米大吟釀(300ml) ••••••••••••••••••••••••••• NT$2,800

清酒 Sake Pot / Bottle


Prices are quoted in NT dollars and subject to a 10% service charge飲酒過量有礙健康　未滿十八歲請勿飲酒

飲品Drinks menu

午間套餐 - thegaiahotel.com · 香煎根島生態蝦搭北海道大干貝佐香菜醬 Pan Fried...

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