A LA CARTE - hotelcozzi.com¸»菜單點.pdf · 蒜烤龍蝦海鮮拼盤 Baked Boston Lobster...

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蒜烤龍蝦海鮮拼盤 Baked Boston Lobster (Half) in Garlic and Parsley Butter and Grilled combination of squid, seabass, scallop NT1680 橄欖油蒜味辣椒炒青花菜 Pan-fried Broccoli with Garlic and a touch of Chili NT288 松子香草蘑菇 Mushrooms with Herb, Parsley & Pine Nuts NT388 粉汁香焗蘑菇球 Mushrooms baked with cheese in Pink Sauce NT328 酥脆薯條佐奶油松露醬 佐白松露海鹽 French Fries with Truffle Sauce and White Truffle Gueranda Sea Salt NT268 荷蘭醬酥炸生蠔(4顆) Deep-fried Oysters with Hollandaise NT388 辣茄汁燒烤小牛舌 Smoked Calf’s Tongue served with Green Pepper and Spicy Tomato Sauce NT388 韃靼醬酥炸花枝圈 Crispy Calamari, lightly floured and deep-fried & served with Tartar Sauce NT268 帕里斯基蒜香焗烤田螺 Escargots baked in Garlic and Parsley Butter NT268 現烤義大利香蒜麵包 Hand-made Garlic Bread NT98 葡萄柚海鮮沙拉佐油醋汁 Grapefruit and Seafood Salad in Olive Oil and Vinegar NT388 隨意鳥巧爐培根凱撒沙拉 (加價$88可搭配煙燻鮭魚或炭烤雞胸肉) Caesar Salad (Add Smoked Salmon or Grilled Chicken on top/ Additional Charge$88) NT368 奶油蘑菇濃湯 Mushroom Cream Soup NT198 傳統蕃茄蔬菜燉湯 Fresh Seasonal Vegetable Soup NT198 橄欖油松露炒時蔬 Seasonal Vegetable with Truffle and Olive Oil NT428 炙烤鮭魚佐蜂蜜黃芥末醬 Salmon Fillet served with Honey Mustard Sauce NT899 干煎海鱸魚柳 橄欖油青醬 Fillet of Sea Basspan-fried with Basil Pesto and Olive Oil Sauce NT799 普西尼野菇燉飯 Risotto with Porcini Mushrooms and Parmesan Cheese NT599 碳烤美國9+和牛菲力 佐紅酒松露肉汁 Grilled U.S.D.A Wagyu 9+ Fillet Steak NT2280 美國極佳肋眼佐五色胡椒醬 Grilled U.S.D.A Prime Rib-eye Steak with Parsley Garlic Butter Gravy and Colourful Peppercorn Sauce NT1199 紐西蘭頂級菲力佐香煎蒜片 Grilled Beef Fillet, New Zealand served with Garlic and Maldon Sea Salt NT1099 碳烤紐西蘭小羊排薄荷香草醬 Char-grilled Baby Lamb Chops with Mint Sauce NT999 燒烤西班牙伊比利帶骨豬排 佐胡椒風味汁 Char-grilled Iberico Pork Steak served with Peppercorn Sauce NT1280 保羅爐烤小春雞 佐蔬菜醬 Oven-baked Spring Chicken with Herby Vegetable Sauce NT899 櫻桃谷燻鴨胸、摩典那陳醋 Roasted “Smoked” Duck Breast with Aged Balsamic Sauce NT799 席耶那茄汁雞肉尖管醬 Penne with Chicken in “Piccante” Chili Tomato Sauce NT469 波隆那傳統牛肉義大利麵 Spaghetti with Rich Meaty Authentic Italian sauce (Beef ) NT549 那不勒斯蕃茄海鮮義大利麵 Spaghetti with Squids, Mussels, Clams and Prawns in a Gourmet Tomato Sauce NT599 橄欖油蒜味辣椒海鮮義大利麵 Spaghetti with Seafood, Herbs and a touch of Chili NT549 卡波那拉培根蛋奶義大利麵 Spaghetti “Carbonara” with Bacon, Egg and Cream Cheese Sauce NT589 龍蝦海鮮義大利麵(香蒜或紅繪) Baked Boston Lobster in Garlic and Parsley Butter and Spaghetti with combination of squid, Mussels, Clams, Garlic and touch of Chili Or Boston Lobster in Tomato Lobster Broth and Spaghetti with combination of squid, Mussels, Clams NT1980 碳烤美國9+和牛肋眼 佐紅酒松露肉汁 Grilled U.S.D.A Wagyu 9+ Rib eye Stea NT2080 經典開胃菜 Appetizer 單點主菜 Course A LA CARTE 米蘭奶油蟹肉泡芙 Fresh Crab Meat and Cucumber in Cream Sauce NT268 以上價格均以新台幣計算,另需加10%服務費︒All prices are in NT dollars and subject to a 10% service charge

Transcript of A LA CARTE - hotelcozzi.com¸»菜單點.pdf · 蒜烤龍蝦海鮮拼盤 Baked Boston Lobster...

Page 1: A LA CARTE - hotelcozzi.com¸»菜單點.pdf · 蒜烤龍蝦海鮮拼盤 Baked Boston Lobster (Half) in Garlic and Parsley Butter and Grilled combination of squid, seabass, scallop

蒜烤龍蝦海鮮拼盤B a k e d B o s t o n L o b s t e r ( H a l f ) i n G a r l i c a n d P a r s l e y B u t t e r

a n d G r i l l e d c o m b i n a t i o n o f s q u i d , s e a b a s s , s c a l l o p

N T 1 6 8 0

橄欖油蒜味辣椒炒青花菜P a n - f r i e d B r o c c o l i w i t h

G a r l i c a n d a t o u c h o f C h i l iN T 2 8 8

松子香草蘑菇M u s h r o o m s

w i t h H e r b , P a r s l e y & P i n e N u t sN T 3 8 8

粉汁香焗蘑菇球M u s h r o o m s b a k e d

w i t h c h e e s e i n P i n k S a u c eN T 3 2 8

酥脆薯條佐奶油松露醬佐白松露海鹽

F r e n c h F r i e s w i t h T r u f f l e S a u c e a n d W h i t e T r u f f l e G u e r a n d a S e a S a l t

N T 2 6 8

荷蘭醬酥炸生蠔 ( 4顆 )D e e p - f r i e d O y s t e r s

w i t h H o l l a n d a i s eN T 3 8 8

辣茄汁燒烤小牛舌S m o k e d C a l f ’ s T o n g u e s e r v e d

w i t h G r e e n P e p p e ra n d S p i c y T o m a t o S a u c e

N T 3 8 8

韃靼醬酥炸花枝圈C r i s p y C a l a m a r i , l i g h t l y f l o u r e d

a n d d e e p - f r i e d & s e r v e d w i t h T a r t a r S a u c e

N T 2 6 8

帕里斯基蒜香焗烤田螺E s c a r g o t s b a k e d

i n G a r l i c a n d P a r s l e y B u t t e rN T 2 6 8

現烤義大利香蒜麵包H a n d - m a d e G a r l i c B r e a d

N T 9 8

葡萄柚海鮮沙拉佐油醋汁G r a p e f r u i t a n d S e a f o o d S a l a d

i n O l i v e O i l a n d V i n e g a rN T 3 8 8

隨意鳥巧爐培根凱撒沙拉(加價 $ 8 8可搭配煙燻鮭魚或炭烤雞胸肉)

C a e s a r S a l a d( A d d S m o k e d S a l m o n o r G r i l l e d C h i c k e n o n t o p /

A d d i t i o n a l C h a r g e $ 8 8 )N T 3 6 8

奶油蘑菇濃湯M u s h r o o m C r e a m S o u p

N T 1 9 8

傳統蕃茄蔬菜燉湯F r e s h S e a s o n a l V e g e t a b l e S o u p

N T 1 9 8 橄欖油松露炒時蔬

S e a s o n a l V e g e t a b l e w i t h T r u f f l e a n d O l i v e O i l

N T 4 2 8

炙烤鮭魚佐蜂蜜黃芥末醬S a l m o n F i l l e t s e r v e d

w i t h H o n e y M u s t a r d S a u c eN T 8 9 9

干煎海鱸魚柳 橄欖油青醬F i l l e t o f S e a B a s s p a n - f r i e d w i t h B a s i l P e s t o a n d O l i v e O i l S a u c e

N T 7 9 9

普西尼野菇燉飯R i s o t t o w i t h P o r c i n i M u s h r o o m s

a n d P a r m e s a n C h e e s eN T 5 9 9

碳烤美國9 +和牛菲力佐紅酒松露肉汁

G r i l l e d U . S . D . A W a g y u 9 + F i l l e t S t e a k

N T 2 2 8 0

美國極佳肋眼佐五色胡椒醬G r i l l e d U . S . D . A P r i m e R i b - e y e S t e a kw i t h P a r s l e y G a r l i c B u t t e r G r a v y a n d

C o l o u r f u l P e p p e r c o r n S a u c eN T 1 1 9 9

紐西蘭頂級菲力佐香煎蒜片G r i l l e d B e e f F i l l e t , N e w Z e a l a n d s e r v e d

w i t h G a r l i c a n d M a l d o n S e a S a l tN T 1 0 9 9

碳烤紐西蘭小羊排薄荷香草醬C h a r - g r i l l e d B a b y L a m b C h o p s

w i t h M i n t S a u c eN T 9 9 9

燒烤西班牙伊比利帶骨豬排佐胡椒風味汁

C h a r - g r i l l e d I b e r i c o P o r k S t e a k s e r v e dw i t h P e p p e r c o r n S a u c e

N T 1 2 8 0

保羅爐烤小春雞 佐蔬菜醬O v e n - b a k e d S p r i n g C h i c k e nw i t h H e r b y V e g e t a b l e S a u c e

N T 8 9 9

櫻桃谷燻鴨胸、摩典那陳醋R o a s t e d “ S m o k e d ” D u c k B r e a s t

w i t h A g e d B a l s a m i c S a u c eN T 7 9 9

席耶那茄汁雞肉尖管醬P e n n e w i t h C h i c k e n

i n “ P i c c a n t e ” C h i l i T o m a t o S a u c eN T 4 6 9

波隆那傳統牛肉義大利麵S p a g h e t t i w i t h

R i c h M e a t y A u t h e n t i c I t a l i a n s a u c e ( B e e f )

N T 5 4 9

那不勒斯蕃茄海鮮義大利麵S p a g h e t t i w i t h S q u i d s , M u s s e l s ,

C l a m s a n d P r a w n si n a G o u r m e t T o m a t o S a u c e

N T 5 9 9

橄欖油蒜味辣椒海鮮義大利麵S p a g h e t t i w i t h S e a f o o d ,

H e r b s a n d a t o u c h o f C h i l iN T 5 4 9

卡波那拉培根蛋奶義大利麵S p a g h e t t i “ C a r b o n a r a ” w i t h B a c o n ,

E g g a n d C r e a m C h e e s e S a u c eN T 5 8 9

龍蝦海鮮義大利麵 (香蒜或紅繪 )B a k e d B o s t o n L o b s t e r i n G a r l i c

a n d P a r s l e y B u t t e r a n d S p a g h e t t i w i t h c o m b i n a t i o n o f s q u i d , M u s s e l s , C l a m s ,

G a r l i c a n d t o u c h o f C h i l iO r B o s t o n L o b s t e r

i n T o m a t o L o b s t e r B r o t h a n d S p a g h e t t i w i t h c o m b i n a t i o n o f s q u i d , M u s s e l s , C l a m s

N T 1 9 8 0

碳烤美國9 +和牛肋眼佐紅酒松露肉汁

G r i l l e d U . S . D . A W a g y u 9 + R i b e y e S t e a

N T 2 0 8 0

經典開胃菜A p p e t i z e r

單點主菜C o u r s e

A LA CARTE

米蘭奶油蟹肉泡芙F r e s h C r a b M e a t a n d

C u c u m b e r i n C r e a m S a u c eN T 2 6 8

以上價格均以新台幣計算,另需加10%服務費︒All prices are in NT dollars and subject to a 10% service charge