建行 亞洲 香港美酒佳餚巡禮CCB (Asia) Hong Kong Wine & Dine Festival

資料概覽Event Details

日期、時間、地點及入場費Date, Opening Hours, Venue and Admission

� 日期 2015年10月22日至25日 (星期四至日)Date: 22 to 25 October 2015 (Thursday to Sunday)

� 時間 22/10 16:00 – 19:30 (開幕晚會暨開幕儀式 Opening Ceremony cum Gala Night) Time: 20:00 – 23:30 (公眾入場時段 Open to public)

23/10 12:00 – 23:30

24/10 12:00 – 23:30

25/10 12:00 – 22:00

備註 最後入場及售票時間 10月22至24日晚上11:00 10月25日晚上9:30。

Remarks: Ticket sales and admission are closed at 11:00pm from 22–24 October, and at 9:30pm on 25 October

� 地點 中環海濱活動空間

Venue: Central Harbourfront Event Space

� 入場費 每位港幣$30 (10月22日前預先購買品酒證及「品味館」活動劵 可免費入場) Admission : HK$30 per person (Admission fee is waived for purchase of wine passes and

tickets for tasting room activities before 22 October) 2

活動特色Event Highlights

� 規模歷年最大Biggest scale ever

� 美酒種類更豐富Broader selection of wine

� 加強美食元素More food choices available

� 佈置成鬧市中的花園

A lush garden in the city

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規模歷年最大Biggest Scale Ever

「品味館」Tasting Room

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註:數字截至2015年9月22日Remarks: Figures updated as of 22 September 2015

� 攤位總數: 342Total no. of booths: 342

� 美酒攤位: 246Wine booths: 246

� 美食攤位: 96Food booths: 96

美酒種類更豐富Broader Selection of Wine

「品味館」Tasting Room

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� 21個國家及地區佳釀 (歷年最多)Fine wines from 21 countries & regions

(Highest since the Festival began)

� 五大主題酒區5 thematic wine zones

� 引入全新酒品 (威士忌、手工啤酒)New categories: whisky & craft beer

� 新設「專業美酒區」Newly-added Wine Experts Zone

五大主題酒區5 Thematic Wine Zones

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•展出優質及珍貴的美酒Premium wines, rare and fine wines collection

尊尚名酒區

Riedel Grand Tasting Pavilion

•展出香檳、派對酒、雞尾酒及葡萄汽酒Champagne, party wines, cocktails and sparkling wine

派對美酒區

Cheering Zone

•國家主題區 : 呈獻來自波爾多、德國、意大利、日本、葡萄牙、西班牙及美國的美酒佳餚Country themed wine zones: Fine wines and delicacies from Bordeaux, Germany, Italy, Japan, Portugal, Spain & the US

國家展區

Country Pavilion

•展出首次參展的比利時、馬其頓、羅馬尼亞及蘇格蘭美酒 並首度引入威士忌及手工啤酒Fine wines from Belgium, Macedonia, Romania and Scotland, and whisky and craft beer that are offered at the festival for the first time.

美酒新發現

Discovery Zone

•由專業品酒師即場推介環球佳釀及分享品酒心得Professional wine selection service and tasting tips fromsommeliers

專業美酒區

Wine Experts Zone

加強美食元素More Food Choices Available

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� 五大主題美食區5 thematic food zones

�首設「星級薈萃」及「美食探索」專區New zones including Star Avenue & Gourmet Trails

�「品味館」美酒佳餚活動Tasting Room programme

五大主題美食區5 Thematic Food Zones

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•香港著名酒店及餐廳之熱門菜式Popular dishes from renowned hotels & restaurants

星級薈萃

Star Avenue

•「美食之最大賞」的得獎中菜、酒店美饌及西式料理Winning Chinese dishes from Best of the Best Culinary Awards, delicacies prepared by hotels and western cuisines

美食探索

Gourmet Trails

•各式甜品包括朱古力及糕點等Desserts such as chocolate and pastries

甜品新發現

Dessert Discovery

•派對美食如芝士、火腿、漢堡包及薯條等Party food such as cheese, ham, burgers and fries

派對美食

Festival Treats

•異國火辣佳餚及頂級肉類Exquisite and spicy dishes and fine meat

火辣佳餚

Spicy and Tasty

品味館活動Tasting Room Programme

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日期及時間Date/Time

活動Programme

每位費用(港幣)Price/Person (HKD)

10月24日及 25日(下午 12時半至2時半)24 & 25 Oct (12:30 to 2:30pm)

名廚美酒佳餚午宴Master Chef Lunch

$650

10月24日及 25日�第一節 下午 3 時至 4時15分�第二節 下午 4 時半至 5時45分24 & 25 Oct� Session 1- 3:00pm to 4:15pm� Session 2- 4:30pm to 5:45pm

香港文華東方酒店經典下午茶Classic Afternoon Tea by Mandarin Oriental,Hong Kong

$290

10月24日及 25日(晚上 7時至 10 時)24 & 25 Oct (7pm to 10pm)

名廚美酒佳餚晚宴Master Chef Dinner

$1,188

名廚美酒佳餚午宴

MASTER CHEF LUNCH

24 & 25 OCT 2015

時令花盆

Flower Pot

(文華扒房及酒吧Mandarin Grill + Bar, Mandarin Oriental)

Wine: Gosset Champagne Brut Excellence NV, Champagne, France

螃蟹海鮮果凍

Crabe En Gelee et Crevette Blanche

(Le Chapon Fin)

Wine: Château Pierrail 2014, Bordeaux, France

文華故事

Mandarin Story

(文華扒房及酒吧Mandarin Grill + Bar, Mandarin Oriental)

Wine: Château Vieux Guillou 2008, St Georges, St Emilion, Bordeaux, France

奧利奧

Oreo

(文華扒房及酒吧Mandarin Grill + Bar, Mandarin Oriental)

Wine: Chapelle de Lafaurie Perraguey 2009, Sauternes, Bordeaux, France

費用 Price: HK$ 650

香港文華東方酒店經典下午茶

CLASSIC AFTERNOON TEA BY MANDARIN ORIENTAL, HONG KONG

(ONE PERSON)

Sandwiches

迷你鮮蝦酥皮餡餅Mini Shrimp, Vol au Vent 煙三文魚忌廉芝士三明治

Smoked Salmon, Cream Cheese, Sandwich 甜菜頭菲達芝士天然酵母麵包

Beetroot, Feta, Sourdough

Warm

扒火腿芝士三明治 Croque Monsieur蘆筍沙律蛋批 Quiche, Asparagus Salad

Dry Cake

提子橙皮蛋糕 Fruit Cake, Raisin, Sultana, Orange Peel Poppy罌粟籽蛋糕 Seed Dry Cake

Dessert

黑醋栗樹莓慕斯蛋糕 Cassis and Raspberry Mousse Cake 紅寶石蜜桃法式泡芙 Ruby Peach Éclair 美式芝士蛋糕 American Cheese Cake

Scone

傳統及果香鬆餅 Plain and Fruit Scone玫瑰花果醬 Rose Petal Jam奶油忌廉 Devon Clotted Cream

(TWO PERSONS)

Sandwiches

迷你鮮蝦酥皮餡餅Mini Shrimp, Vol au Vent 煙三文魚忌廉芝士三明治

Smoked Salmon, Cream Cheese, Sandwich 小牛肉配吞拿魚汁三明治Vitello Tonnato, Tuna Sauce

甜菜頭菲達芝士天然酵母麵包Beetroot, Feta, Sourdough

Warm

肉腸酥卷 Sausage Roll扒火腿芝士三明治 Croque Monsieur蘆筍沙律蛋批 Quiche, Asparagus Salad

Dry Cake

提子橙皮蛋糕 Fruit Cake, Raisin, Sultana, Orange Peel罌粟籽蛋糕 Poppy Seed Dry Cake

Dessert

黑醋栗樹莓慕斯蛋糕 Cassis and Raspberry Mousse Cake紅寶石蜜桃法式泡芙 Ruby Peach Éclair 草莓奶油卷 Strawberry Cream Roll美式芝士蛋糕 American Cheese Cake

Scone

傳統及果香鬆餅 Plain and Fruit Scone玫瑰花果醬 Rose Petal Jam奶油忌廉 Devon Clotted Cream

每位費用 Price/Person: HK$ 290

名廚美酒佳餚晚宴MASTER CHEF DINNER

24 OCT 2015

Welcome Drink

狀元煎茶粿 / 桂花鮮蝦餃/ 秋葵冷鮑魚

Pan-fried Glutinous Rice Dumplings Filled with Peanuts and Chicken /

Premium Shrimp Dumpling / Chilled baby abalone with okra

(海景軒 Hoi King Heen)

Wine: Gosset Champagne Brut Excellence NV, Champagne, France

螃蟹海鮮果凍

Crabe En Gelee et Crevette Blanche

(Le Chapon Fin)

Wine: Meursault Blagny 1er Cru 2012, Domaine Antoine Jobard, Burgundy, France

金鑲玉葉

Steamed Minced Pork with Wild Vegetables, Sweet Potato and Salty Egg Yolk

(海景軒 Hoi King Heen)

Wine: Château Lauduc 2014, Bordeaux, France

文華故事

Mandarin Story

(文華扒房及酒吧 Mandarin Grill + Bar, Mandarin Oriental)

Wine: Château Haut Bacalan 2010, Pessac Leognan, Bordeaux, France

傳統焗芝士餅、藍莓醬

Cheese Cake – Original, Baked, Blueberries

(文華扒房及酒吧 Mandarin Grill + Bar, Mandarin Oriental)

Wine: Château Grand Peyrot 2010, Sainte Croix du Mont, Bordeaux, France

費用 Price: HK$ 1,188

名廚美酒佳餚晚宴

MASTER CHEF DINNER

25 OCT 2015

Welcome Drink

潮果三弄

Chiu Chow Dumplings (3 Pieces) with the Three Sauces

(怡東軒 Yee Tung Heen)

Wine: Gosset Champagne Grande Reserve Brut NV, Champagne, France

螃蟹海鮮果凍

Crabe En Gelee et Crevette Blanche

(Le Chapon Fin)

Wine: Puligny-Montrachet 1er Cru 2011, Domaine Martelet de Cherisey, Burgundy, France

綠萼紅梅鴛鴦菌配雞汁雲耳煮萬壽果

Twin Mushrooms Platter with Double boiled papaya in supreme soup

(怡東軒 Yee Tung Heen)

Wine: Château Coustolle 2011, Canon Fronsac, Bordeaux, France

文華故事

Mandarin Story

(文華扒房及酒吧 Mandarin Grill + Bar, Mandarin Oriental)

Wine: Château de Pressac 2008, St Emilion Grand Cru, Bordeaux, France

傳統焗芝士餅、藍莓醬

Cheese Cake – Original, Baked, Blueberries

(by Mandarin Grill + Bar, Mandarin Oriental)

Wine: Château Garbes, Cabanieu 2010, Cadillac, Bordeaux, France

費用 Price: HK$ 1,188

鬧市中的花園A Lush Garden in the City

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悠 樂園 (新增)Garden Party Zone (New)

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�只供持有「悠 樂園品酒證」之人士進入Exclusive for participants with Garden Party Pass

�憑「悠 樂園品酒證」可使用貴賓通道進入會場 (10月 23至 25日期間)Garden Party Pass holder are granted fast track VIP entry to the venue (from October 23 - 25)

票務-品酒證及品酒券Ticketing – Wine Passes & Tokens

品酒證 / 品酒券Wine Passes / Tokens

簡介Descriptions

價格 (港幣)

Price (HKD)

悠 樂園品酒證【NEW】Garden Party Pass

標準品酒券 5張、香檳杯1隻、塑料酒杯1隻 並可於樂園內享用香檳歡迎飲品兩杯5 Classic Wine Tokens, 1 champagne glass, 1 plastic

wine glass and 2 glasses of champagne served inside the

Garden Party Zone

$520

標準品酒券套裝【NEW】Classic Wine Token Pack(只限現場發售 onsite purchase only)

「標準品酒券」5張及塑料酒杯1隻5 Classic Wine Tokens & 1 plastic wine glass

$100

標準品酒證Classic Wine Pass

「標準品酒券」8張及Stölzle酒杯1隻8 Classic Wine Tokens & 1 Stölzle wine glass

$200

尊尚品酒證Grand Wine Pass

「尊尚品酒券」5張及Riedel酒杯1隻5 Grand Wine Tokens & 1 Riedel wine glass

$480

2人行尊尚品酒證Grand Wine Pass For Two

「尊尚品酒券」8張、Riedel酒杯2隻及Riedel醒酒器1個8 Grand Wine, 2 Riedel wine glasses & 1 Riedel

decanter

$1,000

標準品酒券 - 增值Classic Wine Token Top-up(只限現場發售 onsite purchase only)

只供標準品酒券儲值卡增值之用For top-up of smart card for Classic Wine Tokens only

$20

尊尚品酒券 - 增值Grand Wine Token Top-up(只限現場發售 onsite purchase only)

只供尊尚品酒券儲值卡增值之用For top-up of smart card for Grand Wine Tokens only

$50

只限於指定日期使用 逾期無效 Valid on its designated date only 16

預售渠道Advance Purchase Channels

� 於10月22日前訂購品酒證及「品味館」活動可獲豁免入場費

Admission fee will be waived for purchase of wine passes and tasting

room activity tickets before October 22

� 預售渠道 Advance Purchase Channels

日期 Period 渠道 Channels

29/9 – 25/10 「購票通」網上訂購Online booking through Cityline(www.cityline.com.hk)

4/10 – 25/10 (中午 Noon 旅行社指定旅遊服務台 只限標準品酒證及尊尚品酒證Selected tour desks (Classic Wine Pass and Grand Wine Pass only)

16/10 – 25/10 中午 Noon 旅發局尖沙咀天星碼頭旅客諮詢中心 只限品酒證)HKTB Visitor Centre at the Tsim Sha Tsui Star Ferry Concourse (wine passes only)

贊助及支持機構名單Sponsors and Supporting Organisations

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贊助及支持機構名單Sponsors and Supporting Organisations

詳情Details

�中文: www.DiscoverHongKong.com/WineDineFestival/tc

�English: www.DiscoverHongKong.com/WineDineFestival

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