Post on 17-Mar-2019
Souvia Rahimah,STP., M.Sc.Jatinangor, 10 Mei 2010
Pengemasan Pangan
Jurusan Teknologi Industri Pangan
FTIP – Univesitas Padjadjaran
Pengemasan Susu danProduk Susu
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Syarat Bahan PengemasProduk Susu
Harus dapat melindungi produk sejak dikemas sampaidikonsumsi
Disesuaikan dengan cara penjualan dan distribusi Harus atraktif Mudah dibuka, ditutup dan dibuang. Mudah dalam penanganan dan penyimpanannya. Melindungi produk dari kerusakanbiologis, kimia dan
kerusakan pada saat distribusi label harus dapat memberi informasi yang cukup untuk
konsumen dan dapat berperan sebagai media komunikasidan promosi.
Ramah lingkungan. Ekonomis
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Faktor yang mempengaruhipemilihan bahan pengemas
The specific sensitivities of the contents. For e.g. moisture, oxygen etc.
Factors affecting the contents viz. temperature, relative humidity, pH, and the reaction mechanism involved.
Weight and shape of the container and effect on filling and sealing speeds.
Contamination of food by constituents of the packaging material.
Storage conditions – How long the product needs to be protected?
Bio degradability and recycling potential.
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Bahan Pengemas Susu danProduk Susu
Botol : kaca atau plastik
Karton
Sachet / Bag / Pouch
Can
Box / Tub
Barrel / Cask
Cup
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Botol
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Karton
Menggunakan kartonyang food grade
Pada bagian dalamdilapisi wax atauplastics; atau kertas, plastic films or aluminium foil.
Kelebihan : atraktif, mudah didekorasi
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Pouch/Sachet/Bag
Menggunkan plastikwaterproof yang fleksibel
Umumnya untukmengemas susu cair
Biasanya menggunakanplastik berwarnakecokelatan atau putih(to exclude UV light)
The bags may be formed from either a reeled or flat film.
Generally it is a form-fill-seal system.
Menggunakan ultra violet light untukmensterilisasi films. Kantung di seal (heat-
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Pengemasan Aseptis
PeralatanPeralatan yang yang dapatdapat disterilkandisterilkan
ProdukProduk sterilsteril secarasecara komersialkomersial
KemasanKemasan yang yang sterilsteril secarasecarakomersialkomersial
RuangRuang sterilsteril dalamdalam mesinmesin pengemaspengemas
TempatTempat pengisianpengisian sterilsteril
PenutupanPenutupan hermitishermitis
AdaAda monitoring monitoring dandan pencatatpencatat faktorfaktor--faktorfaktor kristiskristis
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Can
This is commonly used for packaging all types of solid, semi solid and powdered dairy products.
Cans are traditionally made of soldered tin plate steel, generally lacquered on the inner surface to prevent corrosion.
Aluminium cans have now become famous. Cans are the most convenient for gas packing.
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Box or Tubs
It may be made up of wood or paper board. White wooden boxes / tubs are used for bulk packing
of butter and butteroil with butter paper / plastic liners, paperboard boxes are generally used as over-wraps.
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Barrel / Cask
Commonly made up of wood and coated with wax on the inner surface.
Used for bulk packaging of sweetened condensed milk, semi solid butter milk / whey, butteroiletc.
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Cup
They are generally made up of paper with wax or plastic coating on the inside.
Used for packing frozen dairy products such as ice cream and coagulated milk products.
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Susu Cair
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Butter
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Milk Powder
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Es krim
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Produk Instan
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Keju
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Keju
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Keju
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Keju
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Keju
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Yoghurt
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Aseptic Packaging
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Tetra Pak
70 % 70 % kertaskertas
24 % LDPE 24 % LDPE
6 % 6 % alumuniumalumunium
PolietilenPolietilen layerlayer
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Ruangan Pengemas Aseptis
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