Western cuisine & food ingredients

Western cuisine serving orders西餐餐飲服務程序

dinner (9 courses) Aperitif Appetizer (starter), Hors d’oeuvre Soup Salad Main course, entrée Cheese (+ bread) and fruit Dessert Coffee or tea Liqueur or cognac

Western cuisine serving orders西餐服務程序 (cont.)

breakfast English / American

coffee or tea Juice or fruit Cereal or porridge Egg, meat and potato Pancakes, waffles or French toast, breads

Continental (bread, coffee or tea) Northern European or German

Coffee or tea Boiled egg Sliced cold cuts & terrine & cheese

餐型分類 Dinner: complete meals Lunch: simplified dinner Breakfast: milk, cereal, yoghurt, fruit, egg, potato, etc.

Light meal: simpler meal Snacks: sandwiches, chips, cracker + cheese, ice

cream, instant noodle

Brunch: heavy breakfast

Appetizer

Caviar Escargot = snail Foie gras Galantine 肉凍羔 Oyster Rockefeller 奶油菠菜烤鮮蠔 Pâté 酥皮肉羔 & terrine Parma ham & melon ( 義大利 Parma 省的 ham) Smoked salmon & trout

Escargot (snail)

Oyster Rockefeller: butter & spinach

Parma ham & melon

ham and fig

Ham and melon

Filled (stuffed) grape leavesDolmades, dolmasi

Sweet (rice + raisin + nuts) or salty (rice + meat) with lemon juice

Soup

Bisque 奶油海鮮濃湯 Clam chowder 美式蛤蜊湯

New England style: potato & milk Manhattan style: tomato

Consommé 肉類熬成的清湯

Bisque

Lobster bisque soup

Shrimp & crawfish bisque

Clam chowder

Manhattan styleClam chowder in a bread bowl

New England style

Consommé

Consommé in glass

Salad

Caesar salad Coleslaw Nicoise salad Waldorf salad

Caesar salad = Roman lettuce + dressing + cheese + croutons

Coleslaw = cabbage + mayo

Nicoise salad: onion + tuna + boiled egg + tomato + anchovy + black olive

Waldorf salad: apple + celery + mayo + walnut

Main course

Chicken fried steak Filet mignon Goulash: paprika + beef

Chicken fried steak = Beef coated with batter (like making fried chicken)

Filet mignon

Goulash

Vegetable

Artichoke Carrot vichy = sugar + carrot Palm heart Sauerkraut Truffle Zucchini Lettuce

Artichoke 朝鮮薊

grilledstuffed

Artichoke heart

Carrot vichy

Palm heart = 棕櫚心

Sauerkraut

Truffle

chocolate

Truffle

Zucchini

Lettuce

Butter (head), Boston

iceberg

romaine

Leaf lettuce

Starch

Corn: tortilla Noodle: Chinese noodle, udon, pasta Potato: hash brown, fries, chips Rice: stick, long-grain, short-grain,

jasmine rice, arborio (for risotto)

Corn

Corn flakesPopcornCorn soup

Corn on cob Mixed vegetable

Corn chip & salsa

Chinese Noodle

Cellophane noodle

Glass noodle

Assorted Asian noodles

Egg noodleSomen noodle

Dry noodle

Rice noodle

Japanese noodle

Soba noodle

Somen noodle

udon

Pasta

rotini

spaghetti

Potato

Chips & fries

Potato casserole Baked potato croquettesMashed potato

Hash brown

Rice

Wild rice Rice cracker Sticky rice Rice ball

Jasmine rice

Rice sticks

Sushi rice

Rice cake Rice dumpling

Bread

Bagel Biscuit Cornbread Croissant Danish pastry Muffin: different with English muffin Pita bread Pretzel Roll

Bagel

A everything bagel

Cream cheese bagelBagel sandwich

Biscuit : 餅乾 or 鬆餅

餅乾比司吉

Cornbread & croissant

Danish pastry – for breakfast and tea times

Danish finger sandwich

Muffin & English Muffin

English muffin with ham, egg cheese

with jam

Pita bread

Pretzel & roll

Pretzel sticks

Pretzels in snack bag

Dessert

Apple pie, pecan pie, pumpkin pie Key lime pie, cheese cake Boston cream pie, Cream puff Baklava: Turkish 酥皮核果甜點 Filo / phyllo 千層酥皮 Tiramisu Mousse, crêpe

Pies

Cheese Cakes

Boston Cream pie & Cream puff

Baklava & filo

Tiramisu

Mousse & crêpe

Light meal

Jambalaya: US Louisiana State’s creole Kebab / kabob: 土耳其 Turkish Paella: Spanish 海鮮飯 Pasta: 義大利 Pilaf: 土耳其牛油燉飯 Quiche: French Risotto: 義大利燉飯

Jambalaya

Kebab / kabob

Paella 西班牙海鮮飯 : saffron 番紅花

Pilaf: butter

Quiche: salty egg pie

Risotto: cheese

Snack

Burrito Fajita Meat pie: chicken pot pie Cookie Doughnut Pizza Herring

Burrito

Fajita

Meat pie

Chicken pot pie

Cookies

Oreo cookie

Fortune cookieGinger bread

Chocolate chips cookies

Cookie moster

Doughnut

Pizza

Herring + pickle + onion + bread

Two other herring dishes at back

重要原物料介紹 Veal 犢牛肉 : 3 個月以下的小牛肉 Lobster 龍蝦 : lobster tail (no head) Caviar 魚子醬 : 鱘魚卵 , Iran & Russian Truffle 松露 : Black diamond, fungus 蕈類 Foie gras 鵝肝 : fatten goose liver Pate and terrine: 絞碎的肉入模再切片放餅上 Mussel 孔雀貝 : cold dish or soup Smoked salmon 煙燻鮭魚

Veal

Lobster

Caviar

Truffle

Foie gras (fat liver)

Herb foie gras mousse

Foie gras out from canning

Pate and terrine

Meat loaf terrine Ham terrine

Mussel

Smoked salmon

Fruits

Cranberry Raspberry Black &red currant Gooseberry Mulberry Blueberry Black berry

Dates Apricot Fig

Dried fruits

Cranberry

Cranberry relish

Cranberry saucejam

Raspberry

Black & red currant 黑紅醋栗

Red currant & blackberry

Red currant

Gooseberry 醋栗

Mulberry

Blueberry

Blackberry

Dates

Apricot

Fig

Nuts & seeds

Walnut Pecan Chestnut Hazelnut Peanut Almond

Cashew nut Macadamia nut Pine nut

Sunflower seed Poppy seed

Walnut 胡桃 ( 核桃 )

Pecan 大胡桃

Chestnut 栗子

Hazelnut 榛果

Peanut 花生

Almond 杏仁

Cashew nut 腰果

Macadamia nut 夏威夷果

Pine nut 松子

Sunflower seed 葵花子

Poppy seed

Poppy

Chick pea & hummus

Tuna & avocado

Barcelona fruit market

Spain paella

Tomato toast

櫻花蝦 前菜

sushi

Paris

Paris

Japanese

Japanese

Japanese

Japanese