APPETIZER 冷盤◦ Norwegian Smoked Salmon 挪威煙三文魚◦ Parma Ham and German Sausage Platter 巴馬火腿雜肉腸拼盤◦ Marinated Mini Octopus, Chuka Salada, Chuka Tsubu Gai 迷你八爪魚, 中華沙律, 付味螺肉◦ Cold Sobe Noodle 日式蕎麥冷麵

SALAD 沙律◦ Smoked Duck Breast & Peach Salad 蜜桃煙鴨胸沙律◦ Mentaiko Cucumber Salad 明太子青瓜沙律◦ Chef Salad 廚師沙律

SOUP 湯◦ Chicken Soup with White Fungus and Coconut 南北杏雪耳椰子雞湯◦ Cream of Pumpkin Soup with Garlic Bread 南瓜忌廉湯配蒜茸包

CARVERY 燒烤◦ Roasted Pork Leg in Honey Sauce 蜜汁燒原隻豬髀◦ Roasted Leg of Lamb with Herbs 香草燒羊髀

HOT DISH 熱盤◦ Grilled Mexican-Style Chicken Fillet 墨西哥雞扒◦ Baked Shrimp in Ginger and Shallot 薑蔥焗中蝦

西式婚宴 WESTERN晚宴自助餐 WEDDING DINNER BUFFET M O N D AY T O F R I D AY HK $588 / PERSON 位 MENU ASAT, SUN & PUBLIC HOLIDAY HK $648 / PERSON 位

◦Deep-fried Crab Claws 黃金炸蟹鉗◦Steam Scallops with Garlic and Vermicelli 蒜香粉絲蒸帆立貝◦Baked Spare Ribs in Citron Sauce 柚子蜜排骨◦Pan-fried Sole Fillet with Herbs and Butter 牛油香草煎龍利柳◦Jarret de Veau Braise 燜煮小牛腿肉◦Stir Fried Broccoli with Squid 西蘭花炒花枝片◦Mushroom with Seasonal Vegetables 鮮菇扒時蔬◦Curry Pork with Turmeric Rice 咖喱穀飼豬扒配黃薑飯◦Wild Mushroom Spaghetti with Herbs 意式香草野菌意粉◦Pineapple Seafood Fried Rice in Thai-Style 泰式菠蘿海鮮炒飯

DESSERT 甜品◦Bread and Butter Pudding 法式麵包布甸◦Blueberry Cheese Cake 藍莓芝士餅◦Tiramisu Cake 意大利咖啡芝士餅◦Fruit Tart 鮮果撻 ◦Cream Puff 忌廉泡芙◦Fresh Fruit Platter 時令鮮果盤

V012017_JAN

DRINK 飲品◦每位＄80 / Per Person Orange Juice, Fruit Punch, Soft Drinks, Coffee & Tea 橙汁, 什果賓治, 汽水, 咖啡及茶

◦每位＄50 / Per Person Fruit Punch, Soft Drinks & Tea 什果賓治, 汽水及茶

◦Valid until 31 December, 2017 有效期至 2017年12月31日

◦Plus 10% Service Charge 另收加一服務費

V012017_JAN

APPETIZER 冷盤◦ Fresh Seafood Platter (Russian Crab Leg,Shrimp, Mussel) 凍海鮮盤(俄羅斯蟹腳,海蝦,青口)◦ Norwegian Smoked Salmon 挪威煙三文魚◦ Assorted Japanese Sushi 雜錦壽司拼盤◦ German Sausage Platter　 德國雜肉腸拼盤

SALAD 沙律◦ Caesar Salad 凱撒沙律◦ Waldorf Salad 華多夫沙律◦ Fruit Salad with Prawn 大蝦雜果沙律

SOUP 湯◦ Ginseng Chicken Soup 花旗蔘燉雞湯◦ Lobster Bisque with Garlic Bread 龍蝦濃湯配蒜茸法包

CARVERY 燒烤◦ Roasted New Zealand Sirloin Steak 燒紐西蘭西冷牛扒◦ Rosted Shoulder of Lamb with Herbs 香草燒羊肩肉

HOT DISH 熱盤◦ Baked Oyster with Cheese 芝士焗生蠔◦ Italian Beef Casserole with Mushroom and Tomato 意式白菌蕃茄燴牛肉

◦ Sweet and Sour Prawn 咕嚕蝦球◦ Fried Grain-Fed Pork Chop with Spicy Salt 椒鹽穀飼豬扒◦ French Roasted Spring Chicken 法式燒春雞◦ Deep-fried Chicken Wing in Honey 蜜糖炸雞翼◦ Steamed Fresh Sea Garoupa 清蒸大海斑◦ Stir Fried Broccoli with Panopea Abrupta 西蘭花炒蚌片◦ Braised Sliced Conch Meat with Vegetable 鮑螺片扒時菜◦ Thai Red Curry with Roasted Duck and Steamed Rice 泰式咖喱烤鴨配白飯◦ Paella 西班牙海鮮炒飯◦ Wild Mushroom Spaghetti with Black Truffle 黑松露野菌意粉

DESSERT 甜品◦Bread and Butter Pudding 法式麵包布甸◦Gold Foil Chocolate Cake 金箔朱古力餅◦Blueberry Cheese Cake 藍莓芝士餅◦Strawberry Mousse Cake 士多啤梨慕斯餅◦Cream Puff 忌廉泡芙◦Fresh Fruit Platter 時令鮮果盤

西式婚宴 WESTERN晚宴自助餐 WEDDING DINNER BUFFETM O N D AY T O F R I D AY HK $788 / PERSON 位 MENU BSAT, SUN & PUBLIC HOLIDAY HK $848 / PERSON 位

DRINK 飲品◦每位＄80 / Per Person Orange Juice, Fruit Punch, Soft Drinks, Coffee & Tea 橙汁, 什果賓治, 汽水, 咖啡及茶

◦每位＄50 / Per Person Fruit Punch, Soft Drinks & Tea 什果賓治, 汽水及茶

◦Valid until 31 December, 2017 有效期至 2017年12月31日

◦Plus 10% Service Charge 另收加一服務費

V012017_JAN

西式婚宴 WESTERN午宴自助餐 WEDDING LUNCH BUFFETM O N D AY T O F R I D AY HK $498 / PERSON 位SAT, SUN & PUBLIC HOLIDAY HK $568 / PERSON 位

APPETIZER 冷盤◦Norwegian Smoked Salmon 挪威煙三文魚◦German Smoked Ham & Sausage Platter 德國凍雜肉腸拼盤◦Assorted Japanese Sushi 什錦壽司拼盤

SALAD 沙律◦Fruit Salad with Prawn　大蝦雜果沙律◦Salad Bar: Organic Romaine Lettuce, Cucumber Slices, Red Kidney Beans, Tomatoes, Lettuce, Corn with Thousand Island Dressing, Oil Vinaigrette, Mayonnaise Dressing　田園沙律吧：有機羅馬生菜，青瓜片， 紅腰豆，蕃茄，西生菜，粟米　配千島汁，油醋汁，白汁

SOUP 湯◦Cream of Pumpkin Soup with Garlic Bread 南瓜忌廉湯配蒜茸包

CARVERY 燒烤◦Roasted Pork Leg in Honey Sauce 蜜汁燒原隻豬脾

HOT DISH 熱盤◦Baked Mussels in Garlic Butter 蒜香牛油焗青口◦Sirloin Steak with Black Pepper and Shallot 青蔥黑椒西冷◦Japanese-style Prawn Cutlet 日式吉列炸大蝦

◦Pan-fried Sole Filet with Almonds 法式杏片龍利柳◦Fried Chicken with Crispy Garlic 蒜香風沙燒雞◦Chicken Wings Swiss Style 秘製瑞士雞翼◦Baked Grain-Fed Pork Chop in Beijing Style 京醬焗穀飼豬扒◦Ｍushrooms with Seasonal Vegetable 鮮菇扒時蔬◦Stir Fried Broccoli with Squid 西蘭花炒花枝片◦Spaghetti Carbonara with Bacon 卡邦尼煙肉意大利粉◦Fried Rice with Diced Vegetarian Abalone and Crab Roe 素鮑魚粒蟹籽炒飯

DESSERT 甜品◦Mango Mousse Cake　芒果慕絲蛋糕◦Tirsmisu 意大利芝士餅◦Chocolate Lamington 朱古力林明頓◦Cream Puff 忌廉泡芙◦Fresh Fruit Platter 鮮水果拼盤

DRINK 飲品◦每位＄80 / Per Person Orange Juice, Fruit Punch, Soft Drinks, Coffee & Tea 橙汁, 什果賓治, 汽水, 咖啡及茶

◦每位＄50 / Per Person Fruit Punch, Soft Drinks & Tea 什果賓治, 汽水及茶

◦Valid until 31 December, 2017 有效期至 2017年12月31日

◦Plus 10% Service Charge 另收加一服務費