Unit 3

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Unit 3. 新职业英语. 职业综合英语 1. ENGLISH FOR CAREERS. Unit 3 Business Meals. Contents. 1. Warming-up. 5. Writing. < Back. Next >. Home. Reading A. 2. 6. Mini-project. Reading B. 7. 7. 3. Language Lab. Language Lab. 4. Listening & Speaking. Warm-1. < Back. Next >. - PowerPoint PPT Presentation

Transcript of Unit 3

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Unit 3

新职业英语新职业英语

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Contents

Listening & Speaking4

Warming-up1

Reading A2

Reading B3 Language Lab7 Language Lab7

Writing5

Mini-project6

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Warm-1

Task Task Complete the following table seating arrangement.

Principles of Seating

Arrangement

1.1.Seat people who have Seat people who have common interests together.common interests together.

2.2.Pair male and female Pair male and female guests.guests.

3.3.Seat guests of honor in Seat guests of honor in order. The most important order. The most important person should be seated at person should be seated at the right hand of the host.the right hand of the host.

Principles of Seating

Arrangement

1.1.Seat people who have Seat people who have common interests together.common interests together.

2.2.Pair male and female Pair male and female guests.guests.

3.3.Seat guests of honor in Seat guests of honor in order. The most important order. The most important person should be seated at person should be seated at the right hand of the host.the right hand of the host.

Henry is retiring on Henry is retiring on Monday. Mr. Nelson, Monday. Mr. Nelson, Chairman of your company, Chairman of your company, asks you to arrange the table asks you to arrange the table seats for Henry’s farewell seats for Henry’s farewell dinner. Here are some dinner. Here are some principles for arranging seats principles for arranging seats at a dinner table and the at a dinner table and the information about the information about the guests.guests.

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Warm-2

Guest Information

Henrymale, former HR Manager.Susanfemale, CEO. She loves traveling.Georgemale, Sales Manager. Davidmale, Production Manager. He loves traveling.Maryfemale, Customer Service Manager, a good friend of George.

Guest Information

Henrymale, former HR Manager.Susanfemale, CEO. She loves traveling.Georgemale, Sales Manager. Davidmale, Production Manager. He loves traveling.Maryfemale, Customer Service Manager, a good friend of George.

E

C

A

D

B

Mr. Nelson

Who would you put in seats A throught E?Who would you put in seats A throught E?

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Warm-2

Food and drinks every day

People rely on all kinds of food every day. Try to see if you happen to know the following food.

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Fruits

Apricot Strawberry

Pineapple

Peach

Lemon Plum Pitaya

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Vegetables

Cauliflower Eggplant Carrot Cabbage Asparagus

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SeafoodOysters

Crab Prawn Lobster

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Table Manner in Western Countries

1) As soon as the hostess picks up her napkin ( 餐巾 ), pick yours up and lay it on your lap. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat Course The main course is usually served by the host himself, especially if it is a fowl ( 鸡禽 ) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark ( 红肉 ) or light ( 白肉 ).

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Warm-2

5) Using Knife and Fork The English keep the fork in the left hand, point curved downward, and

bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.

6) Helping Yourself and Refusing If a servant passes food around, he will pass the dish at your left hand so

that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No, thank you."

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Warm-2

7) The Salad Course A salad is eaten with a fork only held in the right hand with points

turned up. There is usually a special one for the salad, a little smaller than the meat fork.

8) Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of

the large plate; it is never taken with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.

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9) Other Things on the Table When there are things on the middle of the table, such as bread,

butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested that they be passed.

10) Leaving the Table It is impolite for a guest to leave the table during a meal, or

before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.

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Reading A

Text

Task 1

Task 2

Business Know-how

Reading A

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Text A-1

Deals over Meals

1 As a form of business As a form of business entertaining, business , business

meals are increasingly used to meals are increasingly used to build up personal personal

trust and confidence. Westerners do an trust and confidence. Westerners do an

extraordinary amount of business over meals, from extraordinary amount of business over meals, from

a quick breakfast to “working lunches” to cocktail a quick breakfast to “working lunches” to cocktail

receptions and receptions and formal dinners. dinners.

Reading A

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Text A-2

2 Breakfast meetings rarely last more than an hour. Breakfast meetings rarely last more than an hour.

They They imply certain certain urgency and are often convenient and are often convenient

during business travels. Lunch is usually best for during business travels. Lunch is usually best for

getting to know a guest a bit better. People do not getting to know a guest a bit better. People do not

have to talk about business, of course. Afternoon tea, have to talk about business, of course. Afternoon tea,

or coffee, is a relaxed way to spend 45 minutes or an or coffee, is a relaxed way to spend 45 minutes or an

hour talking about business. Dinner is a more formal hour talking about business. Dinner is a more formal

business event. Generally, this is not a time to talk business event. Generally, this is not a time to talk

about business, but rather a time to get to know the about business, but rather a time to get to know the

other person and enjoy each other’s other person and enjoy each other’s company. .

Reading A

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Text A-3

33 Business meals are multi-tasking jobs which can Business meals are multi-tasking jobs which can

often often turn out to be nightmares. If you want to make to be nightmares. If you want to make

a lasting impression, then it a lasting impression, then it pays to to be on your best behavior at any such meal. Of at any such meal. Of

course, you need to be course, you need to be knowledgeable in your field, in your field,

but you also need the style and grace to but you also need the style and grace to see you through these events. During a typical these events. During a typical

business meal you must be a good listener, ask and business meal you must be a good listener, ask and

answer questions answer questions intelligently, talk about your , talk about your

company confidently and appear pleasant and company confidently and appear pleasant and

relaxed.relaxed.

Reading A

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Text A-4

4 4 Your mastery of good table manners Your mastery of good table manners comes in handy. It gives you the confidence of . It gives you the confidence of

knowing that you can knowing that you can conduct yourself properly. yourself properly.

After all, you are trying to have a conversation with After all, you are trying to have a conversation with

your guest, not your guest, not concentrating on which fork to use. which fork to use.

Choosing the correct silverware from the variety in Choosing the correct silverware from the variety in

front of you is not as difficult as it may first appear. front of you is not as difficult as it may first appear.

Always start with the knife, fork or spoon that is Always start with the knife, fork or spoon that is

farthest from your plate and gradually work your way farthest from your plate and gradually work your way

in. A simple rule to remember is that liquids are to in. A simple rule to remember is that liquids are to

the right and solids are to the left. the right and solids are to the left.

Reading A

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Text A-5

55 Polite dining at the table is one of the Polite dining at the table is one of the

codes of behavior that people in the West codes of behavior that people in the West

consider important. By mastering these consider important. By mastering these

skills, you become a better representative skills, you become a better representative

of your company, a wonderful host, and of your company, a wonderful host, and

even more even more sought-after as a dinner guest. as a dinner guest.

Reading A

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A-Trans-1

饭桌生意经饭桌生意经

11 作为商务宴请的一种形式,商务聚餐被越作为商务宴请的一种形式,商务聚餐被越来越多地用于增进彼此间的信任和信心。从匆来越多地用于增进彼此间的信任和信心。从匆忙的早餐到“工作午餐”,从鸡尾酒会到正式忙的早餐到“工作午餐”,从鸡尾酒会到正式的晚餐,西方人大量的商务活动都是在饭桌上的晚餐,西方人大量的商务活动都是在饭桌上进行的。进行的。

Reading A

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A-Trans-2

22 早餐会晤很少超过一个小时,带有一定的早餐会晤很少超过一个小时,带有一定的“紧迫”意味,在商务旅行中很方便安排。要“紧迫”意味,在商务旅行中很方便安排。要加深对客人的了解,午餐则是最好的形式。当加深对客人的了解,午餐则是最好的形式。当然,午餐中并不是非谈生意不可。花上然,午餐中并不是非谈生意不可。花上 4545 分钟分钟或者一小时喝喝下午茶或咖啡,可以轻轻松松或者一小时喝喝下午茶或咖啡,可以轻轻松松地谈生意。晚餐则比较正式,通常不宜谈生意,地谈生意。晚餐则比较正式,通常不宜谈生意,这是个彼此了解并享受相互之间交往的时刻。这是个彼此了解并享受相互之间交往的时刻。

Reading A

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A-Trans-3

33 商务聚餐背负着重重任务,常有可能演变商务聚餐背负着重重任务,常有可能演变为噩梦连连。如果想给人留下持久的印象,在为噩梦连连。如果想给人留下持久的印象,在任何此类应酬中都拿出最佳表现是非常有利的。任何此类应酬中都拿出最佳表现是非常有利的。当然,你得熟知所从事的领域,还得举止优雅,当然,你得熟知所从事的领域,还得举止优雅,才能顺利应付这些场合。在典型的商务应酬中,才能顺利应付这些场合。在典型的商务应酬中,你必须认真倾听,机敏问答,并满怀自信地谈你必须认真倾听,机敏问答,并满怀自信地谈论你的公司,同时表现得轻松自若、心情愉悦。论你的公司,同时表现得轻松自若、心情愉悦。

Reading A

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A-Trans-4

44 掌握良好的进餐礼仪非常管用,它能让你充掌握良好的进餐礼仪非常管用,它能让你充满信心,相信自己可以做到举止得当。毕竟,你满信心,相信自己可以做到举止得当。毕竟,你是要跟客人交流,而不是专注于用哪只餐叉。正是要跟客人交流,而不是专注于用哪只餐叉。正确选择你面前的一堆银餐具并不像一开始看起来确选择你面前的一堆银餐具并不像一开始看起来那么困难。一定要先取用离你餐盘最远的刀叉和那么困难。一定要先取用离你餐盘最远的刀叉和汤匙,然后逐渐地向内取用。要记住一条简单的汤匙,然后逐渐地向内取用。要记住一条简单的规则:液体放在右边,固体放在左边。规则:液体放在右边,固体放在左边。

Reading A

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A-Trans-5

55 礼貌进餐是西方人认为重要的行为准则礼貌进餐是西方人认为重要的行为准则之一。通过掌握这些技巧,你会更好地代表之一。通过掌握这些技巧,你会更好地代表公司的形象,会成为一位令人愉悦的东道主,公司的形象,会成为一位令人愉悦的东道主,一位更受人欢迎的宾客。 一位更受人欢迎的宾客。

Reading A

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v.v. to invite people to your home for a meal or party or take your company’s customers to have a meal, drinks, etc.; to do something that amuses or interests people

Reading A

entertain

e.g.e.g. 1. 1. I’ll entertain my friends over the weekend.

2. The child was entertaining himself with his

toys.

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e.g.e.g. 1. They have built up a good reputation.

2. The noise built up until she couldn’t stand it

any longer.

Reading A

build up

to build; to increase, or become bigger or stronger gradually

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e.g.e.g. 1. I only wear this suit for formal dinners.

2. Our boss is very formal; she doesn’t call

anyone by their first name.

Reading A

formal

a.a. appropriate for official or serious situations or occasions

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e.g.e.g. I do not imply that you are wrong.

Reading A

imply

v.v. to make something understood without expressing it directly

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e.g.e.g. Well, take it easy! It isn’t a matter of urgency.

Reading A

urgency

n. something very important and needing to be dealt with immediately

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e.g.e.g. Rita’s husband is away for the week, so I think

I’d better go over and keep her company.

Reading A

company

n.n. the state of being with someone

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e.g.e.g. 1. That man we met turned out to be Maria’s

second cousin.

2. Don’t worry. I’m sure it will all turn out fine.

Reading A

turn out

to have a particular result; to happen in a particular way

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Reading A

pay

e.g.e.g. It usually pays to tell the truth.

v.v. to bring a good result or advantage for someone

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to behave as well and politely as you can, especially in order to please someone

Reading A

be on one’s best behavior

e.g.e.g. I want you to be on your best behavior at

Granddad’s.

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e.g.e.g. Dick is very knowledgeable about wines.

Reading A

knowledgeable

a. (of a person) knowing a lot

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to help someone continue doing something, especially something difficult or unpleasant, until it is finished

Reading A

see sb. through (something)

e.g.e.g. 1. 1. This overcoat has seen me through many

severe winters.

2. He saw me through all the hard times.

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a. having a high level of mental ability; good at understanding ideas and thinking quickly and clearly

Reading A

intelligent

e.g.e.g. All teachers regard Jimmy as an intelligent student.

intelligentlyintelligently ad. ad. in an intelligent way

e.g.e.g. You have to speak intelligently at this important business meeting.

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to be useful

Reading A

come in handy

e.g.e.g. I’ll put these bottles in the cupboard—they might come in handy someday.

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v. to behave in a particular way, especially in a situation where people judge you by the way you behave ; to carry out

Reading A

conduct

e.g. e.g. 1. 1. Public figures have a duty to conduct themselves responsibly.

2. The company conducted a survey to find out what their customers think about the new product.

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v. to think very carefully about something that you are doing

Reading A

concentrate (on)

e.g.e.g. She was concentrating on her book and didn’t

know what had happened.

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a. wanted by a lot of people

Reading A

sought-after

e.g.e.g. Doctors are the most sought-after people in the area.

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A-Task 1

Task 1Task 1 Read the passage. Then match the business meals with their characteristics.

CharacteristicsCharacteristics

lasting about 45 minuteslasting about 45 minutes

convenient during business travelsconvenient during business travels

lasting less than one hourlasting less than one hour

relaxing to talk about businessrelaxing to talk about business

not necessarily to talk about businessnot necessarily to talk about business

get to know a guest a bit betterget to know a guest a bit better

formalformal

get to know other peopleget to know other people

Business Business MealsMeals

breakfast breakfast meetingsmeetings

lunchlunch

afternoon tea afternoon tea or coffeeor coffee

dinnerdinner

Reading A

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A-Task 2

Task 2Task 2 Decide which of the following behaviors are Do’s or Don’ts for business meals according to the passage.

get nervous talk too muchshow style and grace choose the correct silverwarebe a good listener talk with confidenceinterrupt other people start with the nearest dinnerware

Do’sDo’s Don’tsDon’ts

show style and grace

choose the correct silverware

be a good listener

talk with confidence

get nervous

talk too much

interrupt other people

start with the nearest dinnerware

Reading A

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Business Know-how

Giving Gifts

● Give gifts during special holidays, or as

“thank-yous” for special invitations;

● Do not give expensive gifts;

● A small cultural gift from your country is

usually appropriate;

● Package your gift nicely, with a card

attached to it.

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Reading B

Text

Task 1

Task 2

Reading B

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Text B

Reading B

Friendship Lunch MenuFriendship Lunch Menu

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B-Trans

友谊国际宾馆午餐菜单友谊国际宾馆午餐菜单

Reading B

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B-Task 1Reading B

Task 1Task 1 Decide whether the following statements are true (T) or false (F) according to the menu.

( ) 1. In the menu tuna fish is served as a main

course.

( ) 2. Grilled steak is dressed with garlic sauce.

( ) 3. There are cakes and pies for dessert.

( ) 4. You can choose two main courses for each

set lunch.

( ) 5. You can have your lunch in Coral Room or

Harbor Room.

F

T

TF

T

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B-Task 2Reading B

Task 2Task 2 Fill in the blanks in the following menu with the given dishes.

A. French Onion Soup B. Banana PuddingC. Chocolate Ice Cream D. Roast TurkeyE. Strawberry Cake F. Mixed SaladG. French Steak

F

A

G

D

ECB

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ListeningListening & Speaking

Task 1

Task 2

Task 3

Task 4

Task 5

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L-Task 1Listening & Speaking

Task 1Task 1 Peter is meeting a guest at the airport. Listen to the conversation and choose the best answer to each question you hear.

ScriptScriptScriptScript

1. A. America.1. A. America. B. England.B. England.

C. Austria.C. Austria. D. Australia.D. Australia.

2. A. Manager.2. A. Manager. B. Translator.B. Translator.

C. Secretary.C. Secretary. D. Waiter.D. Waiter.

3. A. Go to a hotel.3. A. Go to a hotel. B. Take a rest.B. Take a rest.

C. Go to the company.C. Go to the company. D. Have dinner. D. Have dinner.

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L-1-ScriptListening & Speaking

Task 1Task 1 ScriptScript

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L-Task 2-1Listening & Speaking

Task 2Task 2 Listen to the conversation and fill in the blanks with what you hear.

M: Hi Diana, thanks for your help on the contract. M: Hi Diana, thanks for your help on the contract.

We’re having a dinner this evening to celebrate We’re having a dinner this evening to celebrate

getting the contract. . getting the contract. .

W: I have to work overtime W: I have to work overtime

tonight. tonight.

M: That’s a pity! Maybe you could join us a little M: That’s a pity! Maybe you could join us a little

later?later?

We’d love you to comeWe’d love you to come

I’d love to. But I’m afraidI’d love to. But I’m afraid

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L-Task 2-2Listening & Speaking

W:W: I’m really sorry. . I’m I’m really sorry. . I’m

going on a business trip tomorrow and have got an going on a business trip tomorrow and have got an

early plane to catch.early plane to catch.

M:M: Sorry you can’t be there. ? Sorry you can’t be there. ?

W:W: Sure. Anyway, . Hope you guys Sure. Anyway, . Hope you guys

have fun!have fun!

I just can’t make it this timeI just can’t make it this time

Maybe some other timeMaybe some other time

thanks for askingthanks for asking

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L-Task 3Listening & Speaking

Task 3Task 3 John works in Season Hotel. He is receiving a phone call. Listen to the conversation and fill in the hotel reservation form below.

ScriptScriptScriptScript

Reservation Form

Guest Name: Angel Smith and Mark Johnson

Check-in date : _____________________

Check-out date : ____________________

Room Type: _________________________

Room Number: _______________________

Reservation Form

Guest Name: Angel Smith and Mark Johnson

Check-in date : _____________________

Check-out date : ____________________

Room Type: _________________________

Room Number: _______________________

July 25th July 25th

July 30th July 30th

single single

1606, 1608 1606, 1608

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L-3-Script

Task 3Task 3 ScriptScript

Listening & Speaking

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L-Task 4Listening & Speaking

1. The woman is very familiar with Chinese food.

True False

2. The restaurant is famous for four dishes.

True False

3. The two speakers are going to order a bottle of red wine.

True False

4. The soup will be served after the food.

True False

knows little about knows little about

before before

two bottles of Tsing Tao beer two bottles of Tsing Tao beer

Task 4Task 4 Listen to the conversation and decide whether the following statements are true or false. Then write key words to support your answers.

ScriptScriptScriptScript

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L-4-Script

Task 4Task 4 ScriptScript

Listening & Speaking

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L-Task 5-1Listening & Speaking

Task 5Task 5 Listen to the passage twice and fill in the blanks with what you hear.

The main difference between Chinese and Western eating habits is that in the West everyone has their own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated by a Chinese host, he will __________ to give you a taste of many different types of dishes. The Chinese ________________ their food culture, and will do their best to show their hospitality.

The meal usually begins with ________ at least four cold dishes, to be followed by the main courses

do his bestdo his best

are very proud ofare very proud of

a set ofa set of

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L-Task 5-2Listening & Speaking

of hot meat and vegetable dishes. Soup then ____________ followed by staple food ranging from rice, noodles to dumplings.

Perhaps one of the things that surprises a Western visitor most is that some Chinese hosts like to put food onto the plates of their guests. This is a sign of _____________________. It is always polite to eat the food. If you do not like it, just leave the food on the plate.

will be servedwill be served

friendship and politenessfriendship and politeness

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Writing

Writing

Task 1

Task 2

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W-Task 1Writing

Task 1Task 1 Work in pairs. Discuss the questions below.

On many occasions people will send and receive invitations, such as a celebration, a banquet, a reception, a party, a dinner, a concert or just a football match.

1. On what occasions do people send and receive invitations?

An invitation usually includes the event, date, time and place. If necessary, indicate the appropriate dress, or ask for a response by a specific date.

2. What information is usually included in an invitation?

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W-Task 2Writing

Task 2Task 2 Read the invitations below and complete the following statements.

1. The dinner for ________________________ will be held at Grand Hotel.

2. Sarah invites her friends to ___________________.

3. “RSVP” means ___________________________________________________.

5. Bob invites Lisa to _______________.

Mr. and Mrs. Mark StevensonMr. and Mrs. Mark Stevenson

celebrate her birthdaycelebrate her birthday

““please reply” (French abbreviation for please reply” (French abbreviation for “please reply”)“please reply”)

a concerta concert

Formal Invitation Informal Invitation

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Formal Invitation

Writing

9

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Informal Invitation

Writing

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Mini

Work in groups. Search online for the rule of table setting for a western dinner. Then set the following tableware and explain to the class.

Mini-project

● Work in groups;● Search the Internet for rules of table setting;● Pay attention to the functions of different pieces

of tableware;● Good time management and cooperation;● In-class oral presentation.

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Language LabLanguage Lab

Task 1

Task 2

Task 3

Task 4

Task 5

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LL-Task 1

Task 1Task 1 Match the words or phrases on the left with their meanings on the right.

A. way of acting or behavior toward other people

B. person elected or appointed to act for others

C. (of an occasion) serious and important D. express or mean indirectly E. (of a person) knowing a lotF. have a particular resultG. something very important and needing to

be dealt with immediately H. having a high level of mental ability, good

at understanding ideas and think quickly and clearly

I. behave oneself in a particular way J. receive people as guests

( ) 1. knowledgeable( ) 1. knowledgeable

( ) 2. imply ( ) 2. imply

( ) 3. manner ( ) 3. manner

( ) 4. intelligent ( ) 4. intelligent

( ) 5. conduct ( ) 5. conduct

( ) 6. representative ( ) 6. representative

( ) 7. entertain( ) 7. entertain

( ) 8. formal ( ) 8. formal

( ) 9. urgency ( ) 9. urgency

( )10. turn out( )10. turn out FF

GG

CC

JJ

BB

II

HH

AA

DD

EE

Language Lab

Page 67: Unit 3

LL-Task 2-1Language Lab

Task 2 Task 2 Complete the following sentences with the words or phrases from Task 1. Change the form if necessary.

1.1. This restaurant is an excellent place for ______________ This restaurant is an excellent place for ______________

business guests.business guests.

2. Some parents insist that children learn good table ________ 2. Some parents insist that children learn good table ________

at home.at home.

3. He said he agreed with us, but the way he spoke _________ 3. He said he agreed with us, but the way he spoke _________

something else.something else.

4. Something should be done about this as a matter of 4. Something should be done about this as a matter of

_______._______.

5. The secretary dreamed of having some kind of software to 5. The secretary dreamed of having some kind of software to

organize her files _______________.organize her files _______________.

entertainingentertaining

mannersmanners

impliedimplied

urgencyurgency

intelligentlyintelligently

Page 68: Unit 3

LL-Task 2-2Language Lab

6. You’d better wear a tie, because this is a(n) ___________ 6. You’d better wear a tie, because this is a(n) ___________

party.party.

7. She wanted to learn how to ____________ herself in a job 7. She wanted to learn how to ____________ herself in a job

interview.interview.

8. We need to find a(n) ______________ person to give us some 8. We need to find a(n) ______________ person to give us some

advice on this matter.advice on this matter.

9. To my surprise, the stranger9. To my surprise, the stranger ____________ to be an old ____________ to be an old

friend of my mother’s.friend of my mother’s.

10. Thomas is the _____________ of his fellow workers at the 10. Thomas is the _____________ of his fellow workers at the

meeting.meeting.

formalformal

conductconduct

knowledgeableknowledgeable

turnedturned outout

representativerepresentative

Page 69: Unit 3

LL-Task 3-1Language Lab

Task 3 Task 3 Rewrite each of the following sentences with the words or phrases given in the brackets. Change the form if necessary.

1. He has obtained a good reputation for his business. (build up)1. He has obtained a good reputation for his business. (build up)

He has built up a good relationship for his business.He has built up a good relationship for his business.

2. My little brother showed his best manners in the summer 2. My little brother showed his best manners in the summer

camp. (be on one’s best behavior)camp. (be on one’s best behavior)

My little brother was on his best behavior in the summer camp.My little brother was on his best behavior in the summer camp.

3. If you have a difficult time, I’ll support and encourage you until 3. If you have a difficult time, I’ll support and encourage you until

the end. (see through)the end. (see through)

If you have a difficult time, I’ll see you through.If you have a difficult time, I’ll see you through.

Page 70: Unit 3

LL-Task 3-2Language Lab

4.4. Don’t throw the plastic bags away, as they may be useful Don’t throw the plastic bags away, as they may be useful

sometime. (come in handy)sometime. (come in handy)

Don’t throw the plastic bags away, as they may come in Don’t throw the plastic bags away, as they may come in

handy. handy.

5. It is good for you to know what you don’t know. (pay)5. It is good for you to know what you don’t know. (pay)

It pays to know what you don’t know.It pays to know what you don’t know.

Page 71: Unit 3

LL-Task 4-1Language Lab

Task 4 Task 4 Rewrite the following sentences after the models.

Model 1: Model 1: You are not concentrating on which fork you should You are not concentrating on which fork you should

use. use.

You are not concentrating on which fork You are not concentrating on which fork to useto use..

1. He did not know where he should go.1. He did not know where he should go.

He did not know where He did not know where to goto go..

2. We have not decided whether we should go there or not.2. We have not decided whether we should go there or not.

We have not decided whether We have not decided whether to go there or notto go there or not..

3. I can tell you how you can get to the cinema.3. I can tell you how you can get to the cinema.

I can tell you how I can tell you how to get toto get to the cinema. the cinema.

Page 72: Unit 3

LL-Task 4-2Language Lab

Model 2:Model 2: Business meals are multi-tasking jobs. Multi-tasking Business meals are multi-tasking jobs. Multi-tasking

jobs can often turn out to be nightmares.jobs can often turn out to be nightmares.

Business meals are multi-tasking jobs Business meals are multi-tasking jobs whichwhich can can

often turn out to be nightmares.often turn out to be nightmares.

1.1. Where is the book? I bought the book this morning. Where is the book? I bought the book this morning.

Where is the book Where is the book whichwhich I bought this morning? I bought this morning?

2. The teacher will come tomorrow. The teacher teaches you 2. The teacher will come tomorrow. The teacher teaches you

Spanish. Spanish.

The teacher The teacher whowho teaches you Spanish will come tomorrow. teaches you Spanish will come tomorrow.

3. The woman is our manager. The woman is speaking at the 3. The woman is our manager. The woman is speaking at the

meeting. meeting.

The woman The woman whowho is speaking at the meeting is our manager. is speaking at the meeting is our manager.

Page 73: Unit 3

LL-Task 5-1Language Lab

Task 5 Task 5 Translate the following into English using the given words or phrases.

1. 1. 在工作中谨慎小心会大有裨益。在工作中谨慎小心会大有裨益。 (pay)(pay)

It pays a lot to be careful in work.It pays a lot to be careful in work.

2. 2. 我的钱仅够在美国用一年。我的钱仅够在美国用一年。 (see through)(see through)

I have just enough money to see me through a year in I have just enough money to see me through a year in

the US.the US.

3. 3. 结果表明他从未在那个公司工作过。结果表明他从未在那个公司工作过。 (turn out)(turn out)

It turned out that he had never worked in that company.It turned out that he had never worked in that company.

4. 4. 瞪着眼睛看人是不礼貌的。瞪着眼睛看人是不礼貌的。 (manners)(manners)

It’s bad manners to stare at people.It’s bad manners to stare at people.

Page 74: Unit 3

LL-Task 5-2Language Lab

5. 5. 外面太吵,我没办法集中精神干活儿。外面太吵,我没办法集中精神干活儿。 (concentrate on)(concentrate on)

It’s too noisy outside for me to concentrate on my work.It’s too noisy outside for me to concentrate on my work.

6. 6. 董事会选他为公司总经理。董事会选他为公司总经理。 (select)(select)

The Board of Directors selected him to be the General The Board of Directors selected him to be the General

Manager of the company.Manager of the company.

7. 7. 烤鸡是这家泰国餐厅里我最喜欢的菜。烤鸡是这家泰国餐厅里我最喜欢的菜。 (favorite)(favorite)

Roast chicken is my favorite dish in this Thai restaurant.Roast chicken is my favorite dish in this Thai restaurant.

8. 8. 我们主菜后吃的甜点是冰淇淋。我们主菜后吃的甜点是冰淇淋。 (course)(course)

We had ice cream for dessert after the main course.We had ice cream for dessert after the main course.

Page 75: Unit 3

Thank you!

新职业英语新职业英语

Thank You!