COVER OPTION 1A REVISED_210312

www.seritanjungpinang.comKDN: PP15600/01/2013(031621)

ISSUE 02MARCH 2012

Treasuring our

Heritage

Heritage TreasuresThe Festival Man

At Home on SQ Marina

KUALA LUMPUREASTERN & ORIENTAL BHD (555-k)

Head Office & Sales GalleryLevel 3A (Annexe), Menara Milenium,8 Jalan Damanlela, Damansara Heights,50490 Kuala Lumpur, Malaysia.

T

F

603 2093 8888 Sales603 2095 6868 General

603 2095 0293 Sales603 2095 9898 General

www.easternandoriental.com

PENANG

The Sales Gallery & Show UnitsSeri Tanjung Pinang, Tanjung Tokong,10470 Pulau Pinang, Malaysia.

604 890 9999 Sales604 891 8000 General

604 899 1122 Sales604 891 2525 General

T

F

SINGAPORE

TF

65 6337 168065 6337 9848

The Property Gallery11 Beach Road, #01-02,Singapore 189675.

24PAGE

PENANG PERSONALITYThe Festival Man

28PAGE

E&O IN THE NORTHERN REGIONWinning ways of the E&O Hotel & Batubar

26PAGE

VOICES OF STPArizans to the fore!

27PAGE

SQ PROMOTIONSGet more Bang for your luck

04PAGE

STP COMMUNITY NEWS

06PAGE

SQ UPDATESThe latest in Straits Quay & penangpac

10PAGE

FEATURESFrom Heritage Crafts toDragon Jewels

22PAGE

KIDS CORNERCheesy & Delicious

Contents ISSUE 02

10page

14page

16page

13page

04page

08page

12page

11page

MARCH 2012

20page

28page

29page

22page

24page

Grisly ghouls, witches and ghosts took over Straits Quay during Halloween, tricking and treating. STP folks enjoyed the activities organised culminating with the Pumpkin Carving Competition.

Halloween ʻTrick or TreatʼFun Time by-the-sea™31 October 2011

First launched in 18 August 2011, the exclusive Quayside Penthouses which overlook the Andaman Sea is the ideal choice for big families. Only 6 units left and enquiries are still flooding in.

The Quayside penthouse features an impressive foyer overlooking an infinity swimming pool, pool deck and a spectacular view of the Andaman Sea. Specially designed with all the accoutrements for a luxurious lifestyle, the penthouse boasts a built-up area of 7,169 sq ft.

Quayside Penthouse Launch18 August 2011

Highlights of happenings inand around Seri Tanjung Pinang

During the Hari Raya and Mid-Autumn festivities, there were plenty of things to do and see for STP residents at Straits Quay. Performances included traditional Malay dances and music, Chinese cultural dances depicting the legend behind the Mid-Autumn festival and a dragon dance.

STP folks were also treated to a street food party where Penang hawkers served up well-loved delicacies like Nyonya kuih, bakchang, assam laksa, ice kacang and more.

Hari Raya & Mid-Autumn 5 August - 11 September 2011

STP residents enjoyed watching and participating in this event. The surprise appearance by Charlie Brown and his friends proved to be a great photo opp for everyone!

We Dance for Peace31 July 2011

Visitors to Straits Quay were bedazzled by fashion shows, roving acts, fire dancers and live performances including one by Dasha Logan, daughter of the legendary Loganathan of The Alleycats. The whole of STP welcomed 2012 with a fabulous fireworks display when the clock struck midnight.

New Yearʼs Eve Countdown by-the-sea™31 December 2011

Straits Quay geared up for a month-long Chinese New Year celebration period with custom designed décor elements anchored by an impressive centrepiece at Straits Court. STP residents and visitors had fabulous photo-taking opportunities throughout the festive season.

Gong Xi Fa Cai by-the-sea™6 January - 6 February 2012

Following the tradition set by the E&O Hotel’s Annual Christmas Tree Lighting event, the ceremony at Straits Quay is becoming an annual occasion for STP residents to look forward to.

The impressive 30-foot tall Christmas tree at Straits Quay became aglow amidst enchanting music performed by the Fettes Park Baptist Church. The ceremony marked the start of the mall’s Musical White Christmas by-the-sea™ celebrations.

Christmas TreeLight Up by-the-sea™2 December 2011

The Chief Minister of Penang, YAB Lim Guan Eng officially declared Straits Quay open at a simple ceremony, culminating with the Chief Minister raising the Straits Quay flag alongside the Jalur Gemilang and the Penang state flag.

Together with the recently launched Performing Arts Centre of Penang, Straits Quay is now a unique destination for STP residents, Penangites, visitors and tourists. It raises the lifestyle offerings for the community at large, elements that contribute to the quality of life that help make Penang a world-class city.

Official Opening ofStraits Quay10 December 2011

STP COMMUNITY NEWS STP COMMUNITY NEWS

4 Watercolours issue 2

5 Watercolours issue 2

SQ UPDATES SQ UPDATES

Please call Straits Quayat 604 891 8000for business & leasing opportunities

Straits Quay’spushcarts offerthe handmade & the novel!The Unipark EnterpriseNatural handmade soaps, balms, essential oils

and massage oils here.

Weez ZakkaHandmade jewellery and accessories.

Eva’s Homemade NougatHomemade nougat products.

Innovatree TechnologiesCoconut shell and wood carved products,

Bijou batik collections.

Raz TechnologyCashmere shawls, hand-stitched and embroidered

items, Himalayan stone jewellery, Kashmiri patchwork.

Meticulous attention to detail has been made to capture the very essence of Thai culture. Experience Traditional Thai Massage, Aroma Oil Massage, Herbal Therapy, Sports Massage, Foot Reflexology and more for both men and women.

Book yourself some amazing treatments and packages for a totally new you! T: 604 899 9488

Thai Odyssey

Having a bad hair day or just thinking of a change?

Make an appointment at Hairflair for a wash, cut and blow dry. If you feel a little daring, opt for some fancy hair colour or highlights. T: 604 890 9968

Hairflair Studio

Give your nails the pampering they deserve. Naga Nail (T: 604 899 3611 )and Blossom Nail Spa (T: 604 898 2337)have experts on hand to deal with all your nail issues.

Naga Nail & Blossom Nail Spa

The LibraryWhether it’s for a party or you are looking for somewhere to chill out, check yourself into the noisiest library in Penang.

This gastro pub, originally from Kuala Lumpur, has landed in Penang at Straits Quay.T: 604 890 5073

Fancy A EuropeanGastronomicalExperience?Dine at Bella Marino (T: 604 899 0277) or Spasso Milano (T: 604 891 2888) for a lipsmacking Italian feast. The pastas and pizzas are amazing!

Enjoy the authentic Mediterranean cuisine at Agua (T: 604 890 8668) or simply order up some German dishes at Weissbrau (T: 604 890 1808) or Berlin’s Bier Houz (T: 604 899 8887) to go with the beers.

You’re spoilt for choice at Straits Quay.

6 Watercolours issue 2

7 Watercolours issue 2

Introducing the latestarrivals at Straits QuayThe Latestat Straits Quay

A Cultural Icon penangpac injects a vital shot of arts & culture into Penang

On 11.11.11, The Actors Studio joined hands with Eastern & Oriental Berhad to establish the Performing Arts Centre of Penang (penangpac) at Straits Quay.

A non-profit organisation to serve the community at large, penangpac is the Northern region’s first arts centre. Its opening created a significant milestone in the history of performing arts.

In conjunction with the launch, penangpac presented over 30 different performances involving hundreds of artistes from Penang and beyond. The free public performances also enabled Penang-ites to get a taste of what the arts centre and what it can offer in the future.

The 22, 000 square feet Centre features two theatres - a proscenium theatre that would seat 303 patrons as well as a Black Box theatre that can accommodate up to 150 persons at a time.

It also has studios which can be used for classes, rehearsals and practices. A foyer, ticketing office and back-of-stage facilities completes the picture.

The Centre which runs under the leadership of Malaysia’s foremost performing arts couple, Joe Hasham OAM and Dato’ Faridah Merican, hopes to bring international acts and at the same time develop a calendar of locally-produced events in addition to nurturing a love and knowledge of the rich world of performing arts amongst Penangites.

Essentially, E&O with The Actors Studio have created penangpac. It is now up to Penangites and its visitors to support the endeavours and help it to grow by attending the shows and spreading the word.

SQ UPDATES SQ UPDATES

penangpac listings 2012The following lists all shows held at The Performing Arts Centre of Penang for the year 2012. All details are correct at press time but are subject to change.

APRILWHITE CRANED 12–14 Apr @ 8:30pm; 15 Apr @ 3pmV Stage 2, penangpac SINGAPORE DANCE THEATREP Singapore Dance Theatre Company D 13–14 Apr @ 8:30pmV Stage 2, penangpac

“BOOM” BY PETER SINN NACHTRIEB P penangpac D 19–21 Apr @ 8:30pm; 21–22 Apr @ 3pmV Stage 2, penangpac T RM23

THE LESSON P klpacD 26–28 Apr @ 8:30pm; 29 Apr @ 3pmV Stage 2, penangpac

LIFT OPERATOR FOR KIDS P Gardner & Wife TheatreD 30–1 May @ 8:30pmV Stage 1, penangpac

MAYCORPORAL PUNISHMENTP klpac D 2–5 May @ 8:30pm; 6 May @ 3pmV Stage 2, penangpac

IN PERFECT HARMONY P Dama OrchestraD 5–6 May @ 8:30pmV Stage 1, penangpac

WHEN SHE MET HER P Noise Performance HouseD 10–12 May @ 8:30pm; 13 May @ 3pmV Stage 2, penangpac

MOTHER COURAGE ANDHER CHILDREN P Uplands International SchoolD 17–19 May @ 8:30pm; 20 May @ 3pmV Stage 2, penangpac

CABARET & BROADWAY SHOW P Penang Inclusion OrchestraD 20 May @ 8pmV Stage 1, penangpac

FINE ARTS FESTIVAL P Dalat International SchoolD 23 & 26 May (Drama); 24–25 May (Band Concert)V Stage 1, penangpac

JUNEHANDS PERCUSSION P Hands Percussion UnitD Jun 5–10 V Pentas 1 & Pentas 2, klpac

MALAYSIA CHORAL EISTEDDFODP Young Choral AcademyD Jun 5–10V Stage 1, Stage 2, Gallery 1, Gallery 2, penangpac

WUXIA–PART II P Penang Inclusion OrchestraD Jun 17 @ 8pmV Stage 1, penangpac

INDICINELIVEP klpacD Jun 21–23 @ 8:30pm; Jun 24 @ 3pmV Stage 2, penangpac

JULYRASA SAYANG P Tony Yap CompanyD 5–7 Jul @ 8:30pm; 8 Jul @ 3pmV Stage 2, penangpac

BIG HEAD & POTATO HEADP klpacD 19–21 Jul @ 8:30pm; 22 Jul @ 3pmV Stage 2, penangpac

AUGUSTCHINESE INSTRUMENTAL CONCERTP Dama OrchestraD 9–11 Aug @ 8:30pm; 12 Aug @ 3pmV Stage 1, penangpac

THE LAST 5 YEARSP klpacD 9–12 AugV Stage 2, penangpac

CARTOON P klpacD 16–18 Aug @ 8:30pm; 19 Aug @ 3 pmV Stage 2, penangpac

SEPTEMBERTHE LAST SHOW P klpacD 13–15 Sep @ 8:30pm; 16 Sep @ 3pmV Stage 1, penangpac

T4YP DOES PENANG• FOOD, SEX & DEATH P klpac D 20–23 Sep V Stage 2, penangpac

• THE HEART DESIRE / FARAWAY P klpac D 27–30 Sep V Stage 2, penangpac

OCTOBERWAITING FOR GODOTP klpacD 18–20 Oct @ 8:30pm; 21 Oct @ 3pmV Stage 2, penangpac

I AM NOT MY PIMPLESP klpacD 25–27 Oct @ 8:30pm; 28 Oct @ 3pmV Stage 2, penangpac

NOVEMBERTHE CHAIR: A PERANAKAN ODYSSEYP klpac D 8–11 NovV Stage 2, penangpac

2 TABLES / 1 CHAIRP Lee WushuD 29–1 Dec @ 8:30pm; 2 Dec @ 3pmV Stage 1, penangpac

DECEMBERFLOAT N SYNC MUSICALP klpac D 13–17 DecV Stage 2, penangpac

KISS OF THE SPIDER WOMANP klpacD 20–23 V Stage1, penangpac

SWEENEY TODD MUSICAL P klpacD 20–22 Dec @ 8:30pm; 23 Dec @ 3pmV Stage 1, penangpac

MUSICAL P Dama OrchestraD 27–29 Dec @ 8:30pm; 30 Dec @ 3pmV Stage 1, penangpac

THE PERFORMING ARTS CENTRE OF PENANG3H-3A-1, Straits QuayJalan Seri Tanjung PinangTanjung Tokong10470 Puau Pinang

tel: (04) 899 1722www.penangpac.com

ticketsPDV

Legend

Produced byDates & TimesVenue

9 Watercolours issue 2

Within the UNESCO World Heritagesite of George Town, there are artisans who continue to use age-old skills which were passed on to them by their forefathers. Watercolours introduces you to three of these fascinating cra�smen.

HeritageTreasures

George Town is home to manyendangered traditional cra�s whichare disappearing with the arrival of massproduction. Here we celebrate the workof three masters.

FEATURE FEATURE

Kok Ah Wah has been making carved wooden signboards, an essential fixture at any Chinese business premises, at the same shop which was started by his father, Kok Ying Chow. One of the last living wood engravers, Uncle Kok uses only the most basic tools: chisels, sandpaper, paint, gold leaf to painstakingly fashion the solid and elegant signages.

He would take about two weeks to complete a standard-sized two character signboard. Each piece of his work is well-made, with precision and a graceful depth no machine can replicate.

41 Queen Street, 10200 Penang.

Tel: 016 473 1241

11am to 5pm

Signboard EngraverKOK AH WAH

One of the last few Indian goldsmiths around, Raju was apprenticed at age 12 to his uncle who taught him the trade. Now, with his wife, Thanas, he runs two goldsmith shops in the Little India part of Penang. Raju works mainly in 22K gold, creating traditional and contemporary designs for rings, bracelets, and necklaces, including the traditional thali, a traditional item of jewellery which is a staple at Indian wedding ceremonies.

He not only sells to the Indian community in Penang, but also to international clients who want customisation in their gold jewellery. He counts German, Swiss and Korean tourists amongst his clientele.

11am to 5pm

M RAJUIndian Goldsmith

38 Lebuh Queen,10200 Penang.

10 Watercolours issue 2

11 Watercolours issue 2

The celestial dragon is one of the most powerful creatures in Chinese folklore. Find out how dragon jewellery can enhance your fortunes this year.In the Year of the Water Dragon,let this celestial creature energise you. The best way to absorb the auspicious aura of the mighty Dragon is to wear it on your body.

Since time immemorial, the Dragon has occupied the highest and most important rank in Feng Shui and folklore. More than a symbol of vigilance and majesty, the dragon has also represented ultimate success and career luck.

This year, having Dragon images around you, especially when worn on your person, brings success luck as well as celestial protective energy.

Lillian Too, feng shui teacher, author and entrepreneur recommends the Dragon for those looking to maximise their luck in the Dragon Year. Says Lillian,“The most effective way to emerge stronger, healthier, happier and richer in 2012 is to rely greatly on the powerful celestial creature guardians amongst whom the Dragon is the most powerful.

THE DIAMOND DRAGONSThe Diamond Dragons in white, yellow and rose gold has been designed so its body lyrically forms the shape of the number 8. Eight is the number of current prosperity. It is also the number of the Current period of 8.

This Dragon clasps a white pearl, representing the attainment of success in whatever field you are in and in whatever endeavour you are pursuing.

THE GOLDEN DRAGONSFor success and career luck, the Golden Dragon is exceptionally auspicious, especially during the Year of the Dragon.

Those wanting to make plenty of money on the investment front should wear this symbol.

DRAGON HOLDING THE WORLDLet this gorgeous piece bring you your heartʼs desire. This Dragon clutches the globe, indication that is has successfully conquered the world for you. Great for those of you who are ambitious.

The globe signifies strong Earth energy, and brings prosperity to those hoping to improve their knowledge and wisdom. Also brings good luck in the property development and investment field.

THE DRAGON TORTOISEThe legendary Dragon Tortoiseis a potent creature combiningthe power of the dragon and the tortoise. This design features the head of a dragon and the body ofa tortoise reposing on a bed of coins and gold ingots.

Together, the Dragon Tortoise is excellent for longevity, protection and prosperity. In 2012, the new Dragon Tortoise collection features the 5 feng shui elements in coloured precious gemstones of ruby, yellow and blue sapphire, emerald and diamonds. Choose the element most beneficial to you.

EnterDragon

FEATURE FEATURE

the

157, Lebuh King,10200 Penang.

Haja Mohideen’s modest songkok shop is housed in an alcove adjoining the Nagore Shrine. His father started the now sizable songkok-making business in 1936. While Haja Mohideen’s son has opted to become an engineer instead of carrying on with his father’s trade, he eventually groomed a nephew, Abdul Kader to carry on with the family legacy. Kader has been with his uncle for one and a half years now.

From the original songkok, Mohideen has expanded into Turkish fezzes and Afghan headwear and foldable songkoks. It takes about two days to complete a songkok and Hari Raya is the peak season for sales of this distinctive headgear.

HAJA MOHIDEEN

10am to 5pm

Songkok Maker

12 Watercolours issue 2

13 Watercolours issue 2

Jewellery featured are from OE’s Auspicious Jewellery Collection. You can view the entire collection at OE stores at Straits Quay, Tanjung Tokong or visit www.oejewellery.com

Welcome to the Andaman Series at Quayside. he Andaman Series at Quayside are the only condominiums in Penang with direct views of the Andaman Sea. Each tower is aligned so that 75% of all suites command unobstructed views of the sea, the waterpark, the Straits Quay marina, or the glittering lights of Gurney Drive.

Eight meticulously planned layouts range from expansive penthouse suites with private lap pools, to spacious 3-bedroom suites, to chic single-bedroom units.

Quayside, Straits Quay and the masterplanned seafront community of Seri Tanjung Pinang is developed by Eastern & Oriental Berhad which also owns the legendary Eastern & Oriental Hotel and Lone Pine Hotel in Penang.

Sophisticated, elegant, timeless. Fine fittings and finishes enhance the pleasure of living in these luxurious suites by-the-sea.

Imagine a place where a tapestry of diamonds spreads out across the glittering sea. Where cotton-white clouds and sailboats drift by in serene majesty. A place where the distant horizon points to the meeting place between sky and sea. Upon this canvas, you will find, perhaps, the finest condominiums in Penang – luxurious seafront havens filled with sunlight and sea breeze, as expansive as its sweeping views, inspired by none other than the Andaman Sea.

A T Q U A Y S I D E

VISIT PENANG SHOW UNITS N05º 27.279 E100º 18.762 www.quaysideresort.com

Penang 604 890 9999 Kuala Lumpur 603 2093 8888 Singapore 65 6337 1680

T

INSPIRED BY THE ANDAMAN SEAINSPIRED BY THE ANDAMAN SEA

JALA

N SU

LTAN

St MaryResidences

JALAN AMPANG

JALAN YAP KWAN SENG

JALAN P. RAMLEE

JALA

N P

. RA

MLE

E

ANG

JALAN BUKIT BINTANG JALA

JALAN SULTAN ISMAIL JALAN PERAK

JALAN KIA PENGJALAN TENGAH

JALAN RAJA CHULAN

JALAN RAJA CHUL

JALAN CONLAY

JALA

N B

INJA

IJA

LAN

STO

NO

R

Pavilion

Shangri-La Hotel& UBN Towers

AustraliaHigh Commission

Istana Hotel

Mandarin Oriental Hotel

Concorde Hotel

IMC

Crowne Plaza

Menara Weld ING

Prince Hotel& Residence

MenaraStandard Chartered

PetronasTwin Towers Nikko

HotelMenaraCitibank

KLCC PARK

KLCC Convention

Centre

TradersHotel

RenaissanceHotel

KL Tower

ExxonMobil

Starhill

Putra LRT Stations

Dang Wangi

Monorail Stations

Bukit Nanas

Raja Chulan

KLCC

Am

JALAN AMPANG

N 03°09.093’ E101°42.463’

T H E P E N T H O U S E S U I T E S A T S T M A R Y

LUXU RYHA S A N E W ADDR ESS

16 PENTHOUSE SUITES • TRIPLEX • PRIVATE POOL + SKY DECK • 4,130 – 6,769 SQ FT

HOSPITALITY SERVICES BY THE EASTERN & ORIENTAL HOTEL • VIEWING BY APPOINTMENT ONLY 603 2144 1833

N 03°09.093’ E101°42.463’www.stmaryresidences.com

Marketed by Eastern & Oriental Berhad. Developed by Mergexcel Property Development Sdn Bhd (710045-P) • Developer’s License : 10658-1/06-2014/517 (8/6/09–7/6/2014)

• Advertising & Sales Permit : 10658-1/1000/2012(06) (14/06/2011–13/06/2012) • Tenure of Land: Freehold • Expected Completion: Nov 2012 • Approving Authority:

Dewan Bandaraya Kuala Lumpur (Ref. No. BP T3 2007 0055) • Land Encumbrance: Malayan Banking Bhd • Total Units: 457 • Prices: Min. RM 1,476,000 Max: RM 9,477,000

LUXURYHAS A NEW ADDRESS

Every evening, KL’s iconic towers cast their lights playfully across your private pool in the sky. PENTHOUSE SUITES

FOR SHEER LUXURY, THE PENTHOUSE SUITES AT ST MARY are a match for the very �nest residences in the world. For service, it surpasses them.

Sixteen sumptuous penthouse suites. Appointed in sublime luxury. Adorned with 270° views of the city. Enriched by the legendary hospitality services of Penang’s Eastern & Oriental Hotel – available for the �rst time in a private residence.

This is truly world-class living at the very highest level.

Located in the heart of Kuala Lumpur’s vibrant Central Business District, the Penthouse Suites at St Mary represent the very pinnacle of living in this cosmo-politan city.

Ranging in size from 4,130 sq ft – 6,769 sq ft, each triplex penthouse exudes luxury in every immaculate detail and �nish, from the soft gleam of marble in the bathrooms todesigner cabinetry in the kitchen.

Floor-to-ceiling windows, articulated at different angles, let in sweeping views of the city, none more stirring than the onefrom your private pool and sky deck.

Yet what sets the Penthouse Suites at St Mary apart from all others must be E&O’s inimitable hospitality, from our renowned concierge to housekeeping services, that enhances the many pleasures of owning one of the Kuala Lumpur’s most exclusive addresses.

To arrange a private viewing, please call +603 2144 1833, or log on to www.stmaryresidences.com

Suria KLCC

FEATURE FEATURE

DINO Ferrari walked into the room wiping his tears.“I can’t help it, it brings back memories, you know,” he says,flashing a winsome smile at the media.After an epic eight-episode competition of culinary greats coupled with many broken plates, Dino was crowned the winner of the E&O Search for AFC’s Next Celebrity Chef. Philippines-based Dino beat 34 contestants, including runner-up and fellow Filipino Diane Montecillo, winning an exclusive one-year contract as an AFC Celebrity Chef who will appear on the channel.

The 27-year-old also gets a year’s contract as creative chef with the Eastern & Oriental Group. Dino’s happy-go-lucky character and charming and friendly demeanour make you feel like you have known him for years. Despite his win, Dino maintains that he will never change. “I am and will always be that perky, fun guy.”

SUBLIME VICTORYWhen chef Bruce Lim (judge on the show) informed him of his triumph, Dino, a private chef, was so happy that he cried. “That was the happiest moment in my life.

It was very emotional - I entered the contest to challenge myself and to make my parents proud. I have a soft spot for my father and it makes me cry to see the happiness on his face.

“I have a positive mindset and I love to entertain and make people smile. I am willing to try anything new. Cooking is not my job, it is my passion. When I am in the kitchen, I bring all my skills to the table to make sure the food tastes good,” says Dino with a smile.

Despite the stress, Dino says that the challenge was a beautiful experience and he can’t wait for the new journey.

WINNING DISHIn the final battle, both finalists prepared their signature dish for 300 people at a charity gala dinner. Dino cooked pan seared cured salmon with white chocolate wasabi cream sauce and saffron cauliflower mash and seasonal vegetables while Diane cooked Beef Wellington with a port wine truffle sauce.

DINOʼS

WITH WASABIWINNING WAY

“My signature dish was the result of brainstorming with my best friend while in culinary school. I was also working as a private chef and we wanted a special menu for private functions. The idea of using white chocolate wasabi came about from a famous Italian dessert - white chocolate panacotta with wasabi. I tweaked it a little and used cream sauce instead.” He says this dish is for exclusive clients.

WHAT MAKES A GOOD CHEF“Passion - because without it you can’t survive in the kitchen. You need to be organised - it helps to have a clear mind and to stay focused. If your work area is cluttered, your mind will also be cluttered and you need good knife skills - you need to be fast in the kitchen and also for safety reasons.”

A WORD FOR ASPIRING CHEFS“Take the chance and go for it. It may only come to you once. Cook with passion and an open mind.”

This is an excerpt from an article which first appeared onwww.nst.com.my on 7 Jan 2012, written by Sushma Veera.

Photos: Courtesy of AFC

Popular reality TV series, The E&O Search for AFC’s Next Celebrity Chef has been a great success for the E&O Group. It has allowed E&O to showcase its luxury hotels, properties and restaurants to an Asiawide audience of over 40 million households.

Thanks to the positive feedback and support received from these households, the E&O Search for AFC's Next Celebrity Chef series has reached a total of 1,728,000 unique viewers in Malaysia alone, for the entire season spanning 9 Nov 2011 to 21 Dec 2011. The estimated reach across the AFC regions exceeded 7,218,000 viewers to date.

During the airing of E&O Search for AFC’s Next Celebrity Chef over November and December 2011, the AFC Facebook Page which was used as a platform to promote the series reached a total of 26,450,000 visitors.

On The Asian Food Channel (AFC) website, E&O related posts garnered 1,193,831 which were mainly number of clicks on E&O contest advertisements and E&O posts that were shared by fans as well as E&O posts by AFC. During the finale week, the AFC Facebook page was visited by some 3,800,000 visitors.

FEATURE FEATURE

18 Watercolours issue 2

19 Watercolours issue 2

The winner with his judges from the series. From left: Emmanuel Stroobant, Bruce Lim, Anis and Michael Saxon.

Dino found an able volunteer in Eric Chan, Deputy Managing Director, E&O Berhad.

for Sabah and Sarawak to join the inaugural Return Downunder Rally which will take them across the top of Indonesia to Papua New Guinea, Solomon Islands, Vanuatu and New Caledonia.

Their stay in Penang was fun: “Coming from the US, we were not used to the traffic at first but once you get used to it, it’s OK. Everything is available here, even though what we’re looking for can be spread over many small shops. We spent a lot of time in Chulia Street! Referrals (from the sailing fraternity) are great,” said Cheryl. Ivan added, “The longer you stay here, the more you like it. We’ve talked to a lot of people here and they are keen on MM2H.* When you come here again, you have a feeling of coming home.”

This seafaring couple has sailed more than half way round the world in their 42-foot Catalina single-mast sloop before arriving in Johor Baru, Malaysia in August 2010. In July 2011, they arrived at Straits Quay Marina, Tanjung Tokong, Penang.

Originally from the US, the Orgees had originally planned to sail for the Red Sea after Johor. However, meeting a friendly face during the First Annual Subang Regatta swayed them into stayinga while in Penang.

From Penang, they have made short sailing trips to Phuket, Thailand. On the day Watercolours interviewed them, Cheryl and Ivan were preparing to leave for Singapore, after which they will sail *Malaysia My Second Home Programme

Cheryl and Ivan OrgeeOriginally from Canada, Jim and Charlene boughttheir 45-footer in Florida and set sail five years agoon Christmas, bound for the Carribean. Their sailing adventures led them across the South Pacific toNew Zealand, Australia and finally Penang.

The Sibthorpes have called Straits Quay Marina home for three months at Straits Quay Marina at the time of the interview in January 2012.

Jim said, “We’ve found it great here. We were recommended by a couple who’ve stayed here. The guys on the docks are good guys and keep the place clean. Generally, the Marina staff do a first class job. They’re knowledgeable and helpful.”

Charlene & Jim SibthorpeThe only complaint Jim has is that Straits Quay Marina should have put in more berths as he is convinced that there will be a lot of long-term stays!The couple’s vessel is a handsome catamaran named Tarahumara, named after a Mexican Indian tribefrom the Copper Canyon, Mexico, known for being fast runners and who played football. At first Jim thought it was a Maori word since the vessel was made in New Zealand. Outfitted with solar panels, wind generators, alternators and inverters, the boatis well equipped to sail the high seas powered by the forces of nature.

Ahoythere

FEATURE FEATURE

Watercolours meets up with two couples who feel right at home at the Straits Quay Marina.

20 Watercolours issue 2

21 Watercolours issue 2

KIDS CORNER KIDS CORNER

Have a blast with this delicious favourite which is fun & simple to make. For the younger ones, please remember to ask for mum or dad’s help with the 4-cheese sauce.

FOUR CHEESEMACARONI

INGREDIENTSSERVES 5

200 gm 4-Cheese Sauce (see recipe in box)100 gm Macaroni (cooked)30 gm Cheese Topping

CHEESE TOPPING20 gm Grated Cheddar20 gm Grated Mozzarella20 gm Grated Parmesan 10 gm Bread crumbs

METHOD1. Warm the 4-Cheese Sauce in a microwave for 2 minutes. Mix well with the macaroni.

2. Put the macaroni into a ramekin.

3. Sprinkle Cheese Topping over the macaroni and place it under a heated grill. Wait until the topping has melted and turned slightly golden brown.

4. Remove from grill and serve!

4-CHEESE SAUCEINGREDIENTS 200gm Gruyere cheese, grated400gm White Cheddar, grated200gm Mozzarella, grated200gm Parmesan Cheese, grated400ml Cream1.4ltr Fresh Milk5gm Paprika10gm Salt 50gm White Pepper 200ml Hot Water

ROUX200gm Flour200gm Butter

METHOD1. Heat up butter in a slightly hot pan.

2. Add the paprika, salt and pepper. Then add flour and stir well. Leave it in the pan for at least 2 minutes. This is the roux. Set aside.

3. Heat the milk but be careful not to boil it. Now pour the milk into the roux mixture. Pour small amounts (about 1 litre at a time) and stir well till mixture thickens. Remember to use a low fire.

4. Add all the cheeses into the mixture in small amounts and stir well.

5. Add in the cream and taste to see if there is enough seasoning. Add more seasoning if required. 6. Allow to cool before mixing

with the macaroni.

22 watercolours issue 02

23 watercolours issue 02

Chef Fazil, Delicious Bangsar II

PENANG PERSONALITY PENANG PERSONALITY

Joe Sidek, known in arts circles as the man behind the George Town Festival (GTF), now into its third year is, strangely enough, not born a Penangite. The success of the GTF has propelled the already famed island to new audiences. Joe continues to be as excited about the Festival as he was when called by the State government to start the project in 2010.

Q: Where were you born? Tell us about your early years.A: I was born in Johor in 1953. My father was the director of customs then and his last posting wasin Penang. We loved it here so we stayed!

Q: Tell us a little about your professional background.A: I attended school in Manchester and Londonand graduated in Town & Country Planning from Manchester. Then I forayed into modelling agencies, restaurants, bars. Dad allowed me to drift. When my dad passed on in 2001, I became an industrialist in a textile chemical factory to look after family interests.

Q: What are your passions? A: Passions? My mother is my passion. Then comes the arts - I l ike nurturing the young to give them what I have cultivated: meeting people, learning life’s lessons. Many of the young ones are afraid. Too many of us are held back by fear, ego, anger. I tell them that objects or projects do not define you, failures don’t define you, you move on and you can do even better. Q: Tell us about your childhood/growing up in Penang.A: I love it, the energy of Penang. I came here when I was 8. People here are different. They take ownership. Do you know Penang has the largest number of NGOs? People here are cosmopolitan, having been exposed to 300 years of trade and cultural exchange. It’s blended in our blood. Penang can show Malaysia that we can do things without fear. Arts and culture here can flourish. Penang is a platform to show that it can be done.

Q: What activities are you involved in? Why?A: I am the Festival Director of George Town Festival (GTF). The GTF started in 2010 and I was given six weeks and an extremely small budget to put together a festival - with one staff.

I was very lucky. A few key supporters and the people and the spirit of Penang came through for me. The State who believed in me, gave me the town hall for one month.

Q: What was the feedback on the two festivals?The feedback was fabulous. The Festivals provided people with insights on what could happen when we put our efforts together for Penang: street performances, jobs for young people. It was very encouraging to receive the positive views.

In 2011, I was given six months and a contract for the second GTF. By then we had more staff on longer contracts. Proposals were coming from Finland, Canada, US, Portugal, India, Philippines, Korea, Taiwan, Hong Kong, Ireland and Holland. The first Festival used George Town as its backdrop. Last year it was the Penang Botanical Gardens.

Q: What are your plans for GTF 2012? Please share them with us.A: Our target group is the ASEAN region. One of this year’s themes is “Don’t lose it”. It’s about not losing your heritage, your culture. I’m keen on reviving interest in certain arts, some of which UNESCO has listed as endangered, such as the Malaysian angklung.

GTF will help bring the world to Penang. As for the acts, I’d say, “don’t box it, don’t confine the acts to narrow contexts”. The Festival and Penang is a platform for bringing acts out.

This year, the George Town Festival 2012 will take place during the month of July 2012. Log on to www.georgetownfestival for updates.

Watercolours speaks to the man who has helped put Penang on the world arts festival map.

24 Watercolours issue 2

25 Watercolours issue 2

THE

The STP Factor

VOICES OF STP FEATURE

The principal of Waterside Realty, Ang Boon Beng, shares his views on the strong draw Seri Tanjung Pinang has for property owners and investors.

Q : Has Seri Tanjung Pinang (STP) created an impact on the property scene in Penang?A : STP has certainly created waves in the local property scene as the first seafront masterplanned development deemed to be the new benchmark adopted by others in Penang. One can say that all STP owners are millionaires and therefore STP can be dubbed as the millionaires’ enclave of Penang.

Q : Are you saying that property prices here are all above RM1 million?A : Mostly yes, but there are a few units of the suites from the resale market which are smaller and priced below RM1 million.

Q : What percentage of capital appreciation can we expect in STP? A : Most of the purchasers of the landed properties who bought during the inaugural launch of STP in 2005 would have easily have made about 150% profit.

This translates to an average return of about 15% per annum on a straight line basis. Purchasers of Straits Quay Suites also enjoyed an exceptional capital appreciation of around 80% since purchasing the units in 2007.

Q: How does Waterside Realty fit into the equation?A : The majority of Waterside Realty’s business

revolves around the rental and the secondary sale of STP properties. Waterside Realty’s clients comprise a mix of locals and foreigners.

We see a bigger presence of regional property players buying Quayside Condos and sub-sale units at Straits Quay. Sales activities have also increased because now people would rather put their money in property in this uncertain investment climate as it is seen to be the best hedge against inflation.

Q : What do you think of the newly launched Andaman Series?A : One statement is enough to impress any prospect. Where can you find a 4.5 acre, beautifully landscaped water park within a seafront resort condominium development in this region? Nowhere.

For any condominium development in this region, developers would usually provide facilities but not to this extent as the cost of land is relatively high, especially in Penang. This is just one of the reasons that make the Andaman Series attractive other than its exclusive location facing the Andaman Sea.

Q : How do you see STP progressing, going forward?A : More exciting as E&O embarks on the second phase of STP in the near future. This is being planned carefully and creatively as this phase is much larger. One thing’s for sure, it will be a new masterpiece and propel Penang’s property profile to greater heights regionally.

Dancing in the StreetA community that plays together lives harmoniously together. Read howthe Ariza HomeownersAssociation at STP got theiract together.

26 Watercolours issue 2

27 Watercolours issue 2

Three years ago, the Ariza Homeowners Association started their annual Street Parties. 2012’s Street Party was held recently on 14 January. They continue to be fun affairs where a dinner buffet line was set up, a clown brought in to entertain the children, a live band engaged to provide the music for dancing and everyone would have a great time. To raise funds for the Association’s projects, a raffle would be held augmented by sales of wine and beer too.

The Association tries to organise other community activities throughout the year, usually centred around festivals: e.g. an Easter Egg Hunt, a Halloween “trick or treat” party. There are a few ideas a-brewing as well, such as walks around STP, painting classes for the kids and taiqi classes.

Chairperson of the Ariza Homeowners Association, Anita Pater (picture above), remembers moving into STP when it was still without electricity supply. “It was in February 2007 before the Lunar New Year,” she said. In her capacity as a pioneer resident of STP, Anita helped to form the pro-temp committee of the Association in early 2009.

The Ariza community consisted of a small number of families then. Now the numbers have swelled to 257 households of whom 231 are members of the Ariza Homeowners Association.

“We are a registered Association with our own accounts and a newsletter, which comes out every quarter. The idea behind the Association was for all proud homeowners at Ariza to be able to properly maintain and keep the value of our homes and its surrounding areas. The Committee members are a good bunch, all of whom, like me, feel the same for Ariza. We also like organising events for our fellow “Arizans” because we hope to foster goodwill and harmony amongst the various households, where children play together and neighbours get the chance to know one another,” Anita added.

The Association collects a membership fee of RM135 per month which goes towards the maintenance of the community areas, landscaping and security. The Association is always working for the betterment of the community. At present it is saving up for a communal gazebo, a better security system and more lighting for the community garden areas.

28 Watercolours issue 2

29 Watercolours issue 2

The Grand Dame of Penang, the Eastern & Oriental Hotel was recently awarded two awards by t h e readers of popular travellers’ website, www.tripadvisor.com. It was rated second in the Luxury Hotels category and voted the Top Hotel in Penang. In addition it was cited as First in Penang on the list of the Top 25 Hotels in Malaysia.

From its legendary rooms to its new Sarkies, the classic 1885 and the atmospheric Farquhar Bar, the Eastern & Oriental Hotel promises every one of its guests a unique experience of its classic old world charm.

Winning an accolade from one’s peers is honour enough but winning a citation from one’s customers is positively the cherry on the cake!

Eastern & Oriental Hotelwins Travellersʼ Choice Awards

For reservations please call 604 886 8577.

Delicious Straits Quay3C-G-3 & 3C-G-3A,Jalan Seri Tanjung PinangTanjung Tokong, 10470 Penang.

T: 604 8998 555F: 604 8901 606

MON - FRI: 10.30am - 11.30pmSAT, SUN & PH: 9.30am - 11.30pm

E&O IN THE NORTHERN REGION

Straits Quay, Penang’s first sea-fronting retail mall, offers a unique dining experience. If you love hearty meals complete with a wide choice of mouth-watering desserts, Delicious at Straits Quay is the place to be.

Ask to be seated inside if the weather outside is considered too warm for you. While each Delicious outlet has its own unique features, the signature bird cages and stylised trees are standard accents. However, due to its proximity to the sea, Delicious at Straits Quay has marine inspired colours and touches.

If you are more of an outdoor person or simply wish to enjoy the cool breezes, ask to be seated outside where you get a full view of the marina. Enjoy breath-taking views of the Andaman Sea as you watch the yachts sail by.

Dive into a number of newly-introduced menu items, all bursting with flavours. From the Delieast section, we highly recommend the Sumatra Ox Tail Broth, served with Asian greens, steamed rice, Emping, boiled egg and Acar Ikan Masin.

The Tiered Mixed Grill is a popular recent addition and is perfect shared among two to three diners. The set boasts servings of grilled lamb cutlet, beef tenderloin, chicken sausages, mint and shallot salsa, beef jus pesto chicken, baked potato, roasted tomato and Arugula salad.

A meal at Delicious is never complete without its mouth-watering cakes and desserts. Enjoy!

DeliciousDining by-the-seaDrink in the sea breezes as you dine.

Raising the BarBatubar at the Lone Pine Hotel, Batu Ferringhi, has become a happening place since its reopening on 1 November 2010.

Batubar has been recognized by the readers of The Expatriate Lifestyle Magazine and earned Best Excellence Award as the Best Hotel Bar. The Excellence Awards are given to outlets that have received a significant proportion of votes for the category. Voting for the Awards was carried out

over a period of 10 weeks by thousands of readerof the magazine.

The next time you are in Batu Ferringhi, drop by the alluring Lone Pine Hotel and check out the award-winning Batubar. Its in-house DJ spins soulful and funky House music from Tuesdays to Sundays from 8pm to midnight.

Teriyaki Salmon Steak

Braised Lambshank

SQ PROMOTIONS DIRECTORY

HealthcareIsland Hospital308 Jalan Macalister, 10450 PenangT 604 228 8222E tcmei@islandhospital.com

Gleneagles Medical Centre No.1, Jalan Pangkor, 10500 Penang T 604 227 6111E enquiry@gmcpenang.com.my

Loh Guan Lye Specialist Centre238 Jalan Macalister 10400 Penang 19 & 21 Jalan Logan 10400 PenangT 604 238 8888E lsc@lohguanlye.com

Penang Adventist Hospital 465 Jalan Burma, 10350 Penang T 604 222 7200E enquiry@pah.com.my

EmergencyEmergency & Ambulance 999

994103100101991

Civil Defence/ Natural Disasters 991

Public Service604 262 5321604 222 4000604 263 6893

State Secretariat 604 262 1957604 262 2300604 250 3419604 643 0373604 333 7480

Fire BrigadeTelephone DirectoryTelephone Enquiries/ Faults International Operator Rescue

Public Water PipesTNB (Tenaga National Berhad) Public Complaints Bureau

Customs Dept Immigration Dept Flight Information

Postal Services (O�ce)

E&O Conciergeat your service E&O Concierge Services

Making all things possible for your convenience.

The E&O Concierge is your essential go-to person for a range ofcustomised services. you will never again have to worry abouttackling routine chores and having to deal with emergencies.

E&O Concierge services o�er assistance on the following:

Travel & TourCourier servicesDriving InstructionsHandyman services/householdrepairsFloral servicesCorporate giftsLaundry servicesCar Rentals

••••

••••

CateringEntertainmentHair & BeautyHousekeepingSpas & WellnessMedical AssistancePersonal ShopperRestaurantsTransportation

•••••••••

Address:The E&O Concierge3F-G-1, Straits QuayJalan Seri Tanjung Pinang10470 Penang

For enquiries:604 8918 000604 8907 926 (Direct)604 8907 729enoconcierge@e-o-hotel.com

T

FE

At your service from 9am to 7pm, Monday to Saturday and 9am to 5pm onSunday. Alternatively, you may complete a copy of the Concierge ServicesRequest Form at the Straits Quay o�ce.

UsefulInformation

To equip you with a list of helplines for emergencies, the following

is a handy summary of Penang’s General Emergency Numbers for

you to cut out and stick on the fridge.

30 Watercolours issue 2

BACK COVER, ANDAMAN AD

THE BEST PRIVATE SEAT

TO THE BEST V IEWS IN PENANG.

YOURS.

Actual photo of Andaman show unit overlooking the Andaman Sea.

Sited on the last parcel in Quayside, the Andaman series commands prime position within

this extraordinary 21-acre seafront enclave. A position our architects made full use of by

aligning each tower so that 75% of all suites face across the sea, the marina at Straits Quay,

the tree-lined waterpark, or up the coast towards the lights of Gurney Drive. Stunning views,

a residents-only 4.5-acre waterpark, and expansive suites adorned in sublime luxury; the

Andaman series may well be the finest condominiums in Penang. A fact you can savour as

you enjoy the best views in Penang. The one from your living room looking out across the

Andaman Sea.

SHOW UNITS OPEN DAILY 10AM - 6PM N05º 27.279 E100º 18.762 www.quaysideresort.com

604 890 9999 PENANG 603 2093 8888 KUALA LUMPUR 65 6337 1680 SINGAPORE

E&O Property (Penang) Sdn Bhd (185302-X), The Sales Gallery & Show Units, Seri Tanjung Pinang, Tanjung Tokong, 10470 Pulau Pinang, Malaysia. DL No.: 9411-29/01-2015/71 (13/1/2012 - 12/1/2017), AP No.: 9411-29/517/2013(03) (07/03/2012-06/03/2013), Approving Authority: Jabatan Perancang Bandar & Desa Pulau Pinang Ref: JPBD/PG/P2/PB-0030(Pin.4)), Tenure: Freehold, Expected Completion: September 2015, Land Encumbrances: Maybank Investment Bank Bhd, Units: Block 1F 169, Prices: Min RM1,402,700.00 Max RM5,811,000.00