Terminprøver Engelsk høsten 2012
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Transcript of Terminprøver Engelsk høsten 2012
Part a – facts of the matter /
fortsetter på neste side
Autumn 2012 – 8th grAde
Flavourterminprøver engelsk
2
informasjon
Engelsk terminprøve – forberedelseBokmål:ForBeredelse og prøve
tekstsamlingen er delt inn i to deler: Part a: facts of the matter og Part B: the stories i have heard.
Begge delene er obligatoriske. På prøvedagen vil du få oppgaver knyttet til både part a og part B.
forberedelsestiden skal du bruke til å jobbe med tekstsamlingen. Du kan både lese, bearbeide og sortere
ukjent stoff. Du kan ta notater som er knyttet til temaet. Du kan samarbeide med andre elever, snakke
med læreren og bruke lærebøker og andre kilder. Under forberedelsen er alle hjelpemidler tillatt, inkludert
bruk av internett. På prøven kan du ikke bruke internett og andre verktøy som tillater kommunikasjon, eller
oversettelsesprogrammer. alle kilder du benytter deg av på prøven, direkte eller indirekte, skal oppgis slik
at det går an å finne fram til kilden. Dersom du har med deg utskrifter og sitater fra nettsider, må du oppgi
adresse og nedlastingsdato.
På prøvedagen skal du svare på tre oppgaver, to som krever kortere svar (task 1 og task 2) og en
langsvaroppgave (task 3a, B eller c). Du skal svare på engelsk.
Nynorsk:FøreBuiNgsdel og prøve
tekstsamlinga er delt inn i to delar: Part a: facts of the matter og Part B: the stories i have heard.
Begge delane er obligatoriske. På prøvedagen vil du få oppgåver knytt både til part a og til part B.
førebuingstida skal du bruke til å jobbe med tekstsamlinga. Du kan både lese, studere og sortere ukjent
stoff. Du kan ta notat som er knytte til temaet. Du kan samarbeide med andre elever, snakke med læraren
og bruke lærebøker og andre kjelder. Under førebuinga er alle hjelpemiddel tillatne, inkludert bruk
av internett. På prøven kan du ikkje bruke internett og andre verktøy som tillèt kommunikasjon, eller
omsetjingsprogram. alle kjelder du brukar på prøven, direkte eller indirekte, skal oppgjevast slik at det går
an å finne fram til kjelda. Dersom du har med deg utskrifter og sitat frå nettsider, skal adresse og dato for
nedlasting oppgjevast.
På prøvedagen skal du svare på tre oppgåver, to som krev kortare svar (task 1 og task 2) og ein
langsvaroppgåve (task 3a, B eller c). Du skal svare på engelsk.
PART A FACTS OF THE MATTER
PART B the stories i have heard
3
contents
Perspectives on flavourAre you a sweet tooth? In this edition of Perspectives Magazine you can study the 50 official flavours of Jellybeans, learn about the famous Hummingbird Bakery in London where they make the most delicious cupcakes. You will meet the chef Jamie Oliver, and try out all the curious national dishes of Great Britain! Read stories about magic ice-cream, and meet Rose Edelstein, who has the very special skill of being able to taste how people really feel in the food they make… Enjoy the read!
Jelly Belly Official 50 flavOrs Guide
This sexy liTTle TreaT Takes The cake
a day in The life Of an apprenTice aT fifTeen
WhaT are The naTiOnal dishes Of BriTain and ireland?
The parTicular sadness Of lemOn cake
Smart Ice-cream
to be a sweet tooth – å være glad i søtsaker / å vere glad i søtsaker
a national dish en nasjonal rett /
ein nasjonalrett
a skill en ferdighet, en evne /
ei ferdigheit, ei evne
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6
10
12
14
17
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fortsetter på neste side
Part a – facts of the matter / jelly Belly
Jelly Belly Official 50 Flavors GuideVery Cherry, Blueberry, Sizzling Cinnamon, Bubble Gum or Toasted Marshmallow. Pick your favourite amongst the 50 official flavours of jellybeans. When you have chosen, check out the link below on how to distil flavour.
⬛ cream ⬛ soda
⬛ root Beer ⬛ Berry Blue ⬛ Blueberry ⬛ Bubble ⬛ Gum
⬛ Buttered ⬛ Popcorn
⬛ cantaloupe ⬛ cappuccino ⬛ caramel ⬛ corn
⬛ chili ⬛ mango
⬛ chocolate ⬛ Pudding
⬛ cinnamon ⬛ coconut ⬛ cotton ⬛ candy
⬛ crushed ⬛ Pineapple
⬛ Dr. Pepper ⬛ french ⬛ Vanilla
⬛ Green ⬛ apple
⬛ island ⬛ Punch
⬛ juicy Pear
⬛ Kiwi ⬛ lemon ⬛ Drop
⬛ lemon ⬛ lime
⬛ licorice ⬛ mango
ntBscanpix/stephen coburn
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Part a – facts of the matter / jelly Belly
⬛ margarita ⬛ mixed Berry ⬛ ⬛ smoothie
⬛ orange ⬛ sherbet
⬛ Peach ⬛ Pinã ⬛ colada
⬛ Plum ⬛ Pome- ⬛ granate
⬛ raspberry ⬛ red apple ⬛ sizzling ⬛ cinnamon
⬛ sour ⬛ cherry
⬛ strawberry ⬛ cheesecake
⬛ strawberry ⬛ Daiquiri
⬛ strawberry ⬛ jam
⬛ sunkist® ⬛ lemon
⬛ sunkist® ⬛ lime
⬛ sunkist® ⬛ orange
⬛ sunkist® ⬛ Pink Grapefruit
⬛ sunkist® ⬛ tangerine
⬛ toasted ⬛ marshmallow
⬛ top ⬛ Banana
⬛ tutti-fruitti ⬛ Very ⬛ cherry
⬛ Water- ⬛ melon
⬛ Wild ⬛ Blackberry
Used by permission, melba as
liNks: http://videos.howstuffworks.com/discovery/30547-some-assembly-
required-jelly-belly-flavor-composing-video.htm
sizzling brennhet / brennheit
to distil å destillere
cinnamon kanel
cotton candy sukkerspinn
licorice lakris
pomegranate granateple
to gain å oppnå
recent nylig / nyleg, siste
a recipe en oppskrift / ei oppskrift
a Domestic Goddess en hjemmets gudinne/ ei gudinne i heimen
to encourage å oppmuntre
naughtiness uskikkelighet / skamløyse
piled in tiers stablet i lag / stabla i lag
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fortsetter på neste side
Part a – facts of the matter / cUP caKes
This sexy little treat takes the cakeBy Diana McAdam
Cupcakes have gained popularity all over the world in recent years. Learn about the famous Hummingbird Bakery in London and the man behind the success, Tarek Malouf. If you are up to it, we have also included an original Hummingbird Bakery recipe for you to try out!
as nigella lawson wrote in her bestseller How to be a Domestic Goddess, no one can resist a cupcake. But while she was encouraging
us to bake our own, most of us want to have our cupcake and eat it
immediately. that combination of sugar and naughtiness brings out the
five-year-old in all of us.
cupcakes are small, so there is no pressure to share. then there is the
decoration. Whether it’s stars, stripes, sugar roses or an explosion of
glitter, you can choose one to suit your style, hence their popularity
with everyone from Kate moss and sir elton john (both customers
of london’s Primrose Bakery) to fashion designer alice temperley.
cupcakes are seen at all the right parties and society weddings, piled
ntBscanpix/ruth Black
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fortsetter på neste side
Part a – facts of the matter / cUP caKes
in tiers and decorated with bells, bows and butterflies. their glamour is
undisputed.
london’s cupcake bakeries have a loyal following. “i think of them as
edible jewellery,” says jewellery designer Bella de Winter. “they’re a
guilty pleasure, but only a small one. it’s the perfect indulgence and
makes me feel rich even when i’m broke.”
tarek malouf, 34, owner of the hummingbird Bakery, the closest thing
london has to the magnolia, says cupcakes are part of the american
family life: “your mother or grandmother or aunt would bake them. But
today no one has the time, so what you’re really buying is the comfort
of home baking. that was definitely what i felt as soon as i walked
into the magnolia Bakery: it was the smell of my childhood. authentic
cupcakes should be really light and moist – you have to make them
fresh each day – and the icing should always be butter cream or cream
cheese, not hard fondant.”
since opening on the Portobello road in 2004, the hummingbird’s
traditional american cakes and pies have been enjoyed by local
supermodels elle macpherson and claudia schiffer. there is a second
branch in south Kensington; between them the two hummingbirds
sell about 20,000 cupcakes a week. that’s £2,000 worth each per day.
“now that everything seems to be mass-produced, people love to have
something hand-made that is in some way unique,” says malouf.
of the 14 varieties, including vanilla, chocolate, carrot, and coconut
and pineapple, the red velvet is the most desirable. a traditional
recipe from america’s Deep south, its sponge is ruby-red with a hint of
chocolate, topped with a thick layer of cream cheese icing.
© telegraph media Group limited 2008 www.telegraph.co.uk
liNks: http://hummingbirdbakery.com/
http://www.magnoliabakery.com/home.php
a bow en sløyfe/ ei sløyfe
undisputed udiskutabel
edible spiselig / etande
guilty pleasure syndig glede
indulgence noe man unner seg / noko ein unner seg
authentic opprinnelig / opphavleg
moist fuktig
icing glasur
pineapple ananas
velvet fløyel
desirable ettertraktet / ettertrakta
sponge svamp (her: kakebunn / kakebotn)
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fortsetter på neste side
Part a – facts of the matter / cUP caKes
Vanilla cupcakesVanilla cupcakes, topped with candy-coloured vanilla frosting and sprinkles, are what the Hummingbird Bakery is best known for. When you make cupcakes at home, don’t overcook them.
For the cake:• 120g plain flour
• 140g caster sugar
• 1 ½ tsp baking powder
• a pinch of salt
• 40g unsalted butter, at room temperature
• 120ml whole milk
• 1 egg
• ¼ tsp vanilla extract
• 1 quantity vanilla frosting
• hundreds and thousands or other edible sprinkles, to decorate
a 12-hole cupcake tray, lined with paper cases
frosting glasur
sprinkles strø
Getty images/istockphoto
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Part a – facts of the matter / cUP caKes
For the vanilla frosting:• 250g icing sugar, sifted
• 80g unsalted butter, at room temperature
• 250ml whole milk
• a couple of drops of vanilla extract
For the cake:1. Preheat the oven to 170°c.
2. Put the flour, sugar, baking powder, salt and butter in a bowl
and beat on slow speed with an electric mixer until everything is
combined. Gradually pour in half the milk and beat until the milk is
just incorporated.
3. Whisk the egg, vanilla extract and remaining milk together in a
separate bowl for a few seconds, then pour into the flour mixture
and continue beating until the mixture is smooth. Do not overmix.
4. spoon the mixture into the paper cases until two-thirds full and bake
in the preheated oven for 20–25 minutes.
5. A skewer inserted in the centre should come out clean. leave the
cupcakes to cool slightly in the tray.
6. When the cupcakes are cold, spoon the vanilla frosting on top and
decorate.
For the vanilla frosting:
1. Beat the icing sugar and butter together in an electric mixer on
medium–slow speed until the mixture is well mixed.
2. turn the mixer down to slow speed. combine the milk and vanilla
extract in a separate bowl, then add to the butter mixture a couple of
tablespoons at a time. once all the milk has been incorporated, turn
the mixer up to high speed.
3. continue beating until the frosting is light and fluffy, at least 5
minutes.
sifted siktet / sikta
incorporated her: blandet inn / blanda inn
to whisk å vispe
smooth glatt
a skewer en stekepinne / ein steikjepinne
fluffy luftig