STATISTIK KETAHANAN PANGAN 2017 -...
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STATISTIKKETAHANAN PANGAN 2017
BADAN KETAHANAN PANGANKEMENTERIAN PERTANIAN
2017
Statistik Ketahanan Pangan 2017
i
KATA PENGANTAR
Tersedianya data dan informasi ketahanan pangan merupakan sesuatu yang sangat penting dan mendasar sebagai tolok ukur dalam mengestimasi dan menilai keberhasilan pembangunan ketahanan pangan. Buku Statistik Ketahanan Pangan ini menyajikan berbagai data yang dihimpun dari berbagai sumber seperti Badan Pusat Statistik (BPS), Direktorat Jenderal Lingkup Kementerian Pertanian, Pusat Data dan Sistem Informasi Pertanian (Pusdatin), Kementerian Perdagangan, Pusat Lingkup Badan Ketahanan Pangan dan instansi/lembaga lainnya yang kemudian diolah oleh Badan Ketahanan Pangan.
Buku Statistik Ketahanan Pangan Tahun 2017 ini disusun dalam rangka memenuhi kebutuhan untuk menyajikan data ketahanan pangan yang dapat dimanfaatkan sebagai bahan analisis dan informasi ketahanan pangan. Selain itu, buku ini juga menyajikan data pelaksanaan program dan kegiatan strategis Badan Ketahanan Pangan, yang meliputi: Kawasan Mandiri Pangan (KMP), Percepatan Penganekaragaman Konsumsi Pangan (P2KP), dan Pengembangan Usaha Pangan Masyarakat (PUPM) melalui Toko Tani Indonesia (TTI).
Ucapan terima kasih disampaikan kepada semua pihak yang telah terlibat dalam penyusunan Buku Statistik Ketahanan Pangan Tahun 2017. Namun demikian, tidak tertutup kemungkinan masih terdapat berbagai kekurangan dalam penyajian buku ini. Kritik dan saran dari semua pihak sangat diharapkan dalam rangka perbaikan Buku Statistik Ketahanan Pangan di tahun yang akan datang.
Kepala Badan Ketahanan Pangan,
Dr. Ir. Agung Hendriadi, M.Eng
Statistik Ketahanan Pangan 2017
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DAFTAR ISI
KATA PENGANTAR …………………………………………………………………………………………….... i DAFTAR ISI ............................................................................................................... ii ASPEK KETAHANAN PANGAN I. PRODUKSI DAN KETERSEDIAAN PANGAN
I.1. Grafik Produksi Komoditas Pangan Penting Tahun 2013–2017 ….………….…...... 1 I.2. Grafik Pertumbuhan Produksi Pangan Penting Tahun 2013-2017 ……..........….. 1 I.3. Grafik Ketersediaan Komoditas Pangan Penting Tahun 2013-2017 ….......………. 2 I.4. Grafik Tingkat Ketersediaan Energi Tahun 2013-2017 ………......................….… 2 I.5. Grafik Tingkat Ketersediaan Protein Tahun 2013-2017 ………......................…… 3 I.6. Skor PPH Tingkat Ketersediaan Tahun 2013-2017 ………............................…… 3 I.1. Perkembangan Produksi Komoditas Pangan Penting Tahun 2013-2017 ........... 4 I.2. Perkembangan Ketersediaan Komoditas Pangan Penting Tahun 2013-2017 .... 5 I.3. Ketersediaan Energi dan Protein 2013-2017 ................................................. 6
I.3.1. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Berdasarkan NBM 2013 ...................................................................... 7 I.3.2. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Berdasarkan NBM 2014 ..................................................................... 8 I.3.3. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Berdasarkan NBM 2015 ...................................................................... 9 I.3.4. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Berdasarkan NBM 2016 ..................................................................... 10 I.3.5. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Berdasarkan NBM 2017 ..................................................................... 11
II. HARGA PANGAN STRATEGIS
II.1. Grafik Perkembangan Harga GKP di Tingkat Petani dan Harga GKG di Tingkat Penggilingan Tahun 2013-2017 …………………………………………….…… 13 II.2. Grafik Perkembangan Harga Rata-Rata Beras Umum di Tingkat Konsumen Tahun 2013-2017 ………………………………………………………………………………….…. 13 II.3. Grafik Perkembangan Harga Rata-Rata Cabai Rawit di Tingkat Konsumen Tahun 2013-2017 ……………………………………………………………………………………. 14 II.4. Grafik Perkembangan Harga Rata-Rata Cabai Merah di Tingkat Konsumen Tahun 2013-2017 ……………………………………………………………………………………. 14 II.5. Grafik Perkembangan Harga Rata-Rata Bawang Merah di Tingkat Konsumen Tahun 2013-2017 …………………………………………….........………………..……………. 15 II.6. Grafik Perkembangan Harga Rata-Rata Minyak Goreng di Tingkat Konsumen Tahun 2013-2017 ……………………………………………………………..........……………. 15
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II.7. Grafik Perkembangan Harga Rata-Rata Gula Putih di Tingkat Konsumen Tahun 2013-2017 …………………………………………………………………....…......…… 16 II.8. Grafik Perkembangan Harga Rata-Rata Daging Ayam Ras di Tingkat Konsumen Tahun 2013-2017 ………………………………………………………………...…........……… 16 II.9. Grafik Perkembangan Harga Rata-Rata Daging Sapi di Tingkat Konsumen Tahun 2013-2017 ………………………….………………………………………………………… 17 II.10. Grafik Perkembangan Harga Rata-Rata Telur Ayam di Tingkat Konsumen Tahun 2013-2017 …………………....………………………….......…………………………… 17 II.1. Rata-rata Harga Gabah Menurut Kualitas, Komponen Mutu dan HPP di Tingkat Petani di Indonesia Tahun 2013-2017 ……………………………………………………….. 18 II.2. Perkembangan Harga GKP tingkat Petani dan Harga GKG tingkat Penggilingan Tahun 2013-2017 ……………………………………………………….............................. 21 II.3. Pemasukan Beras Per Bulan di PIBC Jakarta Tahun 2013-2017 …………………… 24 II.4. Pengeluaran Beras Per Bulan di PIBC Jakarta Tahun 2013-2017 .................... 25 II.5. Perkembangan Harga Pangan Strategis Tingkat Konsumen Tahun 2013-2017 ……………………………………………………….............................. 26 II.6. Perkembangan Harga Rata-rata Beras Tingkat Konsumen di 33 Kota Besar Indonesia Tahun 2013-2017 ………………………………........................................ 29 II.7. Perkembangan Harga Rata-rata Cabe Merah Tingkat Konsumen di 33 Kota Besar Indonesia Tahun 2013-2017 ………………………………........................................ 30 II.8. Perkembangan Harga Rata-rata Bawang Merah Tingkat Konsumen di 33 Kota Besar Indonesia Tahun 2013-2017 ……………................................. 31 II.9. Perkembangan Harga Rata-rata Gula Pasir Tingkat Konsumen di 33 Kota Besar Indonesia Tahun 2013-2017 ………………………………........................................ 32 II.10. Perkembangan Harga Rata-rata Minyak Goreng Curah Tingkat Konsumen di 33 Kota Besar Indonesia Tahun 2013-2017 ……………................................. 33 II.11. Perkembangan Harga Rata-rata Daging Ayam Ras Tingkat Konsumen di 33 Kota Besar Indonesia Tahun 2013-2017 ……………................................. 34 II.12. Perkembangan Harga Rata-rata Daging Sapi Tingkat Konsumen di 33 Kota Besar Indonesia Tahun 2013-2017 ……………................................. 35 II.13. Perkembangan Harga Rata-rata Telur Ayam Ras Tingkat Konsumen di 33 Kota Besar Indonesia Tahun 2013-2017 ……………................................. 36
III. KONSUMSI PANGAN III.1. Grafik Perkembangan Konsumsi Energi Penduduk Indonesia Tahun 2013-2017 ……………………………………………………………………………..... 38 III.2. Grafik Perkembangan Konsumsi Protein Penduduk Indonesia Tahun 2013-2017 …………………………………….………………………………….…..…. 38 III.3. Grafik Perkembangan Skor Pola Pangan Harapan (PPH) Tahun 2013-2017 ……………………………………………………………………………..... 39 III.4. Grafik Perkembangan Konsumsi Penduduk Indonesia Terhadap Kelompok Bahan Pangan Tahun 2013-2017 ………………………………………...… 39 III.1. Tingkat Konsumsi Pangan Nasional Berdasarkan Pola Pangan Harapan ……. 40
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III.2. Sasaran Pola Pangan Harapan (PPH) Tahun 2015-2019 ………………………..... 41 III.3. Perkembangan Konsumsi Energi dan Protein tahun 2013-2017 ……………..... 42 III.4. Perkembangan Konsumsi Energi dan Kualitas Konsumsi Pangan Penduduk Indonesia Tahun 2013-2017 ……………………………………………..... 43 III.5 Konsumsi Penduduk Indonesia Terhadap Kelompok Bahan Pangan Tahun 2013-2017 ……………………………………………………………………………... 44 III.6 Perkembangan Kualitas Konsumsi Pangan Penduduk Indonesia Tahun 2013-2017 …………………………………………………………………………...... 45 III.7. Proyeksi dan Realisasi Kebutuhan Konsumsi Penduduk Indonesia Menurut Komoditas Pangan Tahun 2015-2019 …………………………………….. 46 III.8.1 Konsumsi Pangan Penduduk Provinsi Aceh Tahun 2013-2017 ………………… 47 III.8.2 Konsumsi Pangan Penduduk Provinsi Sumatra Utara Tahun 2013-2017 …… 48 III.8.3 Konsumsi Pangan Penduduk Provinsi Sumatra Barat Tahun 2013-2017 …… 49 III.8.4 Konsumsi Pangan Penduduk Provinsi Riau Tahun 2013-2017 …..............…. 50 III.8.5 Konsumsi Pangan Penduduk Provinsi Kepulauan Riau Tahun 2013-2017 …. 51 III.8.6 Konsumsi Pangan Penduduk Provinsi Jambi Tahun 2013-2017 ……..........… 52 III.8.7 Konsumsi Pangan Penduduk Provinsi Sumatra Selatan Tahun 2013-2017 … 53 III.8.8 Konsumsi Pangan Penduduk Provinsi Bengkulu Tahun 2013-2017 ……........ 54 III.8.9 Konsumsi Pangan Penduduk Provinsi Lampung Tahun 2013-2017 …........... 55 III.8.10 Konsumsi Pangan Penduduk Provinsi Bangka Belitung Tahun 2013-2017 …. 56 III.8.11 Konsumsi Pangan Penduduk Provinsi DKI Jakarta Tahun 2013-2017 …........ 57 III.8.12 Konsumsi Pangan Penduduk Provinsi Jawa Barat Tahun 2013-2017 …......... 58 III.8.13 Konsumsi Pangan Penduduk Provinsi Jawa Tengah Tahun 2013-2017 …..... 59 III.8.14 Konsumsi Pangan Penduduk Provinsi DI YogyakartaTahun 2013-2017 ….... 60 III.8.15 Konsumsi Pangan Penduduk Provinsi Jawa Timur Tahun 2013-2017 …........ 61 III.8.16 Konsumsi Pangan Penduduk Provinsi Banten Tahun 2013-2017 ………......…. 62 III.8.17 Konsumsi Pangan Penduduk Provinsi Bali Tahun 2013-2017 …...........…...... 63 III.8.18 Konsumsi Pangan Penduduk Provinsi NTB Tahun 2013-2017 …................... 64 III.8.19 Konsumsi Pangan Penduduk Provinsi NTT Tahun 2013-2017 …...........…….. 65 III.8.20 Konsumsi Pangan Penduduk Provinsi Kalimantan Barat Tahun 2013-2017 … 66 III.8.21 Konsumsi Pangan Penduduk Provinsi Kalimantan Tengah Tahun 2013-2017.. 67 III.8.22 Konsumsi Pangan Penduduk Provinsi Kalimantan Selatan Tahun 2013-2017.. 68 III.8.23 Konsumsi Pangan Penduduk Provinsi Kalimantan Timur Tahun 2013-2017… 69 III.8.24 Konsumsi Pangan Penduduk Provinsi Sulawesi UtaraTahun 2013-2017 ….... 70 III.8.25 Konsumsi Pangan Penduduk Provinsi Sulawesi Tengah Tahun 2013-2017 .. 71 III.8.26 Konsumsi Pangan Penduduk Provinsi Sulawesi Tenggara Tahun 2013-2017.. 72 III.8.27 Konsumsi Pangan Penduduk Provinsi Selatan Tahun 2013-2017 …............... 73 III.8.28 Konsumsi Pangan Penduduk Provinsi Gorontalo Tahun 2013-2017 …........... 74 III.8.29 Konsumsi Pangan Penduduk Provinsi Sulawesi Barat Tahun 2013-2017 …... 75 III.8.30 Konsumsi Pangan Penduduk Provinsi Maluku Tahun 2013-2017 …............... 76 III.8.31 Konsumsi Pangan Penduduk Provinsi Maluku Utara Tahun 2013-2017 …....… 77 III.8.32 Konsumsi Pangan Penduduk Provinsi PapuaTahun 2013-2017 …...........…..... 78 III.8.33 Konsumsi Pangan Penduduk Provinsi Papua Barat Tahun 2013-2017 …..…..... 79 III.8.34 Konsumsi Pangan Penduduk Provinsi Kalimantan Utara Tahun 2013-2017 .... 80
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IV. UMUM
IV.1. Grafik Proyeksi Jumlah Penduduk Indonesia Tahun 2015-2019 ……..……………. 82 IV.2. Grafik Perkembangan Nilai Tukar Petani (NTP) Nasional Tahun 2013-2017 …. 82 IV.3. Grafik Persentase Penduduk Miskin Tahun 2012-2016 …................................ 83 IV.4. Grafik Persentase Penduduk Sangat Rawan, Rawan Pangan, dan Tahan Pangan per Provinsi Tahun 2012-2016 ……………………..……………………… 83 IV.1. Proyeksi Jumlah Penduduk Per Provinsi di Indonesia Tahun 2015-2019 …..….…. 84 IV.2. Perkembangan Rata-rata NTP Per Provinsi Tahun 2013-2017 ……………………….. 85 IV.3. Perkembangan NTP Nasional Tahun 2013-2017 …………………………….…..………. 86 IV.4. Persentase Penduduk Sangat Rawan, Rawan Pangan, dan Tahan Pangan Tahun 2012-2016 ……………………………………….…………………………………………… 87
IV.4.1. Persentase Penduduk Sangat Rawan Pangan Menurut Provinsi Tahun 2012-2016 ……………………………………………………………………….... 88 IV.4.2. Persentase Penduduk Rawan Pangan Menurut Provinsi Tahun 2012-2016 ……………………………………………………….……..………… 89 IV.4.3. Persentase Penduduk Tahan Pangan Menurut Provinsi Tahun 2012-2016 ………………………………………………………………………… 90 IV.4.4. Persentase Penduduk Sangat Rawan, Rawan Pangan, dan Tahan Pangan Per Provinsi Tahun 2016 …………….…………………………… 91
IV.5. Jumlah dan Persentase Penduduk Miskin di Indonesia Tahun 1976-2017 …….. 92 IV.6. Perkembangan Jumlah Penduduk Miskin dan Pengangguran Tahun 2013-2017.. 93
V. KEGIATAN STRATEGIS BKP V.1. Jumlah Kelompok Pelaksana Kawasan Rumah Pangan Lestari (KRPL)
Tahun 2013-2017 …......................................................................................... 95 V.2. Lokasi Kegiatan Kawasan Mandiri Pangan (KMP) Per Provinsi Tahun 2013-2017 ….. 96 V.3. Pengembangan Usaha Pangan Masyarakat (PUPM) Tahun 2016-2017 …….......……. 97
BAN
BAB I. PRODUKSI DAN KETERSEDIAAN PANGAN
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Ket : *) Data Tahun 2017 Angka Sementara
GRAFIK I.2. PERTUMBUHAN PRODUKSI PANGAN PENTING TAHUN 2013 – 2017
GRAFIK I.1. PRODUKSI KOMODITAS PANGAN PENTING TAHUN 2013 – 2017
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Ket : *) Data Tahun 2017 Angka Sementara
Ket : *) Data Tahun 2017 Angka Sementara
GRAFIK I.3. KETERSEDIAAN KOMODITAS PANGAN PENTING TAHUN 2013-2017
GRAFIK I.4. TINGKAT KETERSEDIAAN ENERGI SUMBER PANGAN TAHUN 2013-2017
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Ket : *) Data Tahun 2017 Angka Sementara
Ket : *) Data Tahun 2017 Angka Sementara
GRAFIK I.5. TINGKAT KETERSEDIAAN PROTEIN SUMBER PANGANTAHUN 2013-2017
GRAFIK I.6. SKOR PPH TINGKAT KETERSEDIAAN SUMBER PANGAN TAHUN 2013-2017
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1. Padi 71,280 70,846 75,398 79,354 81,385 3.41 2.56
2. Jagung 18,512 19,008 19,612 23,578 27,949 11.15 18.54
3. Kedelai 780 955 963 860 542 (6.09) (36.90)
4. Gula pasir 2,551 2,579 2,498 2,223 2,465 (0.54) 10.91
5. Minyak Goreng 4,973 4,224 2,876 8,089 9,509 37.96 17.55
6. Bawang Merah 1,011 1,234 1,229 1,447 1,466 10.18 1.31
7. Cabai Besar 1,013 1,075 1,045 1,046 1,194 4.40 14.21
8. Cabai Rawit 714 800 870 916 1,189 13.99 29.78
9. Daging Sapi 505 498 507 518 532 1.32 2.56
10. Daging Unggas 1,931 1,977 2,071 2,348 2,307 4.70 -1.76
a. Daging Ayam Ras Petelur 77 97 103 110 114 10.60 3.36
b. Daging Ayam Ras Pedaging 1,498 1,544 1,628 1,905 1,848 5.64 -3.01
c. Daging Ayam Buras 320 298 300 285 296 -1.79 3.93
d. Daging Itik 32 33 35 42 43 7.88 3.08
e. Daging Itik Manila 4 5 5 6 6 8.98 0.37
11. Telur Unggas 1,709 1,732 1,873 2,008 2,082 5.08 -20.19
a. Telur Ayam Ras 1,224 1,244 1,373 1,486 1,527 5.74 2.79
b. Telur Ayam Buras 195 185 191 197 211 2.13 7.23
c. Telur Itik 264 273 279 292 309 3.98 5.66 d. Telur Itik Manila 26 30 31 33 35 7.43 5.04
Data diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP
Keterangan : - Produksi padi dan palawija 2016 Atap, 2017 Angka Ramalan II;Ditjen Tanaman Pangan, Kementan- Produksi hortikultura (bawang merah, cabe besar dan cabe rawit) 2016 Angka Tetap, 2017 Angka Sementara; Ditjen Hortikultura, Kementan- Produksi peternakan 2016 Angka Tetap, 2017 Angka Sementara; Ditjen Peternakan, Kementan
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1. Padi 40,820 41,491 43,949 45,922 46,792 3.49 1.90 2. Jagung 14,495 14,956 9,654 11,250 12,782 -0.53 13.62 3. Kedelai 2,276 2,517 3,016 2,721 2,076 -0.77 -23.72 4. Gula pasir 5,393 5,438 6,156 6,409 3,283 -7.66 -48.77 5. Minyak Goreng 4,699 4,036 2,717 5,693 8,019 25.90 40.87 6. Bawang Merah 650 793 734 854 889 8.75 4.12 7. Cabai Besar 1,760 1,925 1,990 2,053 1,958 2.82 -4.62
8. Daging Sapi 403 425 406 478 453 3.41 -5.13 9. Daging Unggas 1,831 1,875 1,965 2,229 2,187 4.69 -1.88 a. Daging Ayam Ras 1,496 1,559 1,645 1,915 1,864 5.87 -2.66 b. Daging Ayam Buras 304 283 285 271 281 -1.79 3.93 c. Daging Itik 31 33 36 43 42 7.73 -3.42 10. Telur Unggas 1,558 1,577 1,738 1,865 1,930 5.57 3.49 a. Telur Ayam Ras 1,201 1,220 1,346 1,457 1,497 5.72 2.73 b. Telur Ayam Buras 138 131 136 140 150 2.13 7.22 c. Telur Itik 218 225 256 269 284 6.87 5.65
Sumber : Data Neraca Bahan Makanan (NBM) Nasional diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP
Keterangan : NBM Nasional Tahun 2013-2016 Angka Tetap*) NBM Nasional Tahun 2017 Angka Sementara
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3,770 71.82 17.76 89.59 84.5
3,731 74.09 17.78 91.87 82.8
3,515 72.33 18.53 90.86 81.6
3,964 75.13 19.63 94.76 81.5
4,006 71.33 21.42 92.75 83.0
Sumber : Data NBM Nasional diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKPKeterangan : *) Angka Sementara
2013
2014
2015
2016
2017*)
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No. Kelompok Energi % AKE
Bahan Pangan (Kalori) (2200 Kalori) 1 2 3 4 = (3 : 2200) * 100 5 7 = 4 * 5 8 9
1. Padi-padian 2,265 102.96 0.5 51.48 25.0 25.0
2. Umbi-umbian 268 12.18 0.5 6.09 2.5 2.5
3. Pangan Hewani 157 7.15 2.0 14.30 14.3 24.0
4. Minyak dan Lemak 522 23.71 0.5 11.85 5.0 5.0
5. Buah/biji berminyak 83 3.75 0.5 1.88 1.0 1.0
6. Kacang-kacangan 141 6.41 2.0 12.82 10.0 10.0
7. Gula 228 10.38 0.5 5.19 2.5 2.5
8. Sayuran dan buah 106 4.83 5.0 24.16 24.2 30.0
Jumlah 3,770 84.46 100.0
Sumber : Data Neraca Bahan Makanan (NBM) Nasional diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP
Tabel I.3.1. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Pangan Berdasarkan Neraca Bahan Makanan Nasional Tahun 2013
Bobot Skor riil Skor PPH Skor Maks
Keterangan :- Menggunakan AKE = 2.200 kkal/kap/hari
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No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks
Bahan Pangan (Kalori) (2400 Kalori) 1 2 3 4 = (3 : 2400) * 100 5 7 = 4 * 5 8 9
1. Padi-padian 2,294 95.60 0.5 47.80 25.00 25.0
2. Umbi-umbian 278 11.60 0.5 5.80 2.50 2.5
3. Pangan Hewani 160 6.65 2.0 13.30 13.30 24.0
4. Minyak dan Lemak 432 17.98 0.5 8.99 5.00 5.0
5. Buah/biji berminyak 80 3.32 0.5 1.66 1.00 1.0
6. Kacang-kacangan 147 6.13 2.0 12.26 10.00 10.0
7. Gula 227 9.47 0.5 4.73 2.50 2.5
8. Sayuran dan buah 113 4.70 5.0 23.51 23.51 30.0
Jumlah 3,731 155 82.80 100.0
Sumber : Data Neraca Bahan Makanan (NBM) Nasional diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP
Keterangan :
Tabel I.3.2. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Pangan Berdasarkan Neraca Bahan Makanan Nasional Tahun 2014
- Menggunakan AKE = 2.400 kkal/kap/hari
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No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks
Bahan Pangan (Kalori) (2400 Kalori) 1 2 3 4 = (3 : 2400) * 100 5 7 = 4 * 5 8 9
1. Padi-padian 2,189 91.22 0.5 45.61 25.00 25.0
2. Umbi-umbian 262 10.92 0.5 5.46 2.50 2.5
3. Pangan Hewani 166 6.92 2.0 13.84 13.84 24.0
4. Minyak dan Lemak 299 12.47 0.5 6.23 5.00 5.0
5. Buah/biji berminyak 76 3.15 0.5 1.57 1.00 1.0
6. Kacang-kacangan 163 6.79 2.0 13.57 10.00 10.0
7. Gula 256 10.66 0.5 5.33 2.50 2.5
8. Sayuran dan buah 104 4.35 5.0 21.75 21.75 30.0
Jumlah 3,515 146 81.59 100.0
Sumber : Data Neraca Bahan Makanan (NBM) Nasional diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP
Keterangan :
Tabel I.3.3. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Pangan Berdasarkan Neraca Bahan Makanan Nasional Tahun 2015
- Menggunakan AKE = 2.400 kkal/kap/hari
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No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks
Bahan Pangan (Kalori) (2400 Kalori) 1 2 3 4 = (3 : 2400) * 100 5 7 = 4 * 5 8 9
1. Padi-padian 2,367 98.63 0.5 49.32 25.00 25.0
2. Umbi-umbian 243 10.11 0.5 5.06 2.50 2.5
3. Pangan Hewani 178 7.42 2.0 14.85 14.85 24.0
4. Minyak dan Lemak 593 24.71 0.5 12.36 5.00 5.0
5. Buah/biji berminyak 74 3.10 0.5 1.55 1.00 1.0
6. Kacang-kacangan 147 6.15 2.0 12.29 10.00 10.0
7. Gula 261 10.89 0.5 5.44 2.50 2.5
8. Sayuran dan buah 99 4.13 5.0 20.67 20.67 30.0
Jumlah 3,964 165 81.52 100.0
Sumber : Data Neraca Bahan Makanan (NBM) Nasional diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP
Keterangan :
Tabel I.3.4. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Pangan Berdasarkan Neraca Bahan Makanan Nasional Tahun 2016
- Menggunakan AKE = 2.400 kkal/kap/hari
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No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks
Bahan Pangan (Kalori) (2400 Kalori) 1 2 3 4 = (3 : 2400) * 100 5 7 = 4 * 5 8 9
1. Padi-padian 2,331 97.14 0.5 48.57 25.00 25.0
2. Umbi-umbian 227 9.46 0.5 4.73 2.50 2.5
3. Pangan Hewani 186 7.75 2.0 15.49 15.49 24.0
4. Minyak dan Lemak 828 34.49 0.5 17.24 5.00 5.0
5. Buah/biji berminyak 74 3.07 0.5 1.53 1.00 1.0
6. Kacang-kacangan 118 4.90 2.0 9.81 9.81 10.0
7. Gula 138 5.77 0.5 2.89 2.50 2.5
8. Sayuran dan buah 104 4.35 5.0 21.74 21.74 30.0
Jumlah 4,006 167 83.04 100.0
Sumber : Data Neraca Bahan Makanan (NBM) Nasional diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP
Keterangan :
Tabel I.3.5. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Pangan Berdasarkan Neraca Bahan Makanan Nasional Tahun 2017 *)
- Menggunakan AKE = 2.400 kkal/kap/hari*) NBM tahun 2017 Angka Sementara
BAB. 2 HARGA PANGAN STRATEGIS
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GRAFIK II.1. PERKEMBANGAN HARGA GKP DITINGKAT PETANI DAN HARGA GKG DI TINGKAT PENGGILINGAN 2013 - 2017
GRAFIK II.2. PERKEMBANGAN HARGA BERAS UMUM TINGKAT KONSUMEN TAHUN 2013 - 2017
14
GRAFIK II.4. PERKEMBANGAN HARGA CABAI MERAH TINGKAT KONSUMEN TAHUN 2013 - 2017
GRAFIK II.3. PERKEMBANGAN HARGA CABAI RAWIT TINGKAT KONSUMEN TAHUN 2013 - 2017
15
GRAFIK II.5. PERKEMBANGAN HARGA BAWANG MERAH TINGKAT KONSUMEN TAHUN 2013 - 2017
GRAFIK II.6. PERKEMBANGAN HARGA MINYAK GORENG CURAH TINGKAT KONSUMEN TAHUN 2013 - 2017
16
GRAFIK II.7. PERKEMBANGAN HARGA GULA PUTIH DI TINGKAT KONSUMEN TAHUN 2013 - 2017
GRAFIK II.8. PERKEMBANGAN HARGA DAGING AYAM RAS TINGKAT KONSUMEN TAHUN 2013 - 2017
17
GRAFIK II.9. PERKEMBANGAN HARGA DAGING SAPI TINGKAT KONSUMEN TAHUN 2013 - 2017
GRAFIK II.10. PERKEMBANGAN HARGA TELUR AYAM TINGKAT KONSUMEN TAHUN 2013 - 2017
18
Gab
ah K
erin
g G
iling
Gab
ah K
erin
g P
anen
Ren
dah
Gab
ah
Ker
ing
Gili
ng
Gab
ah
Ker
ing
Pan
enR
enda
hG
abah
K
erin
g G
iling
Gab
ah
Ker
ing
Pan
enR
enda
h
Janu
ari
4,81
2.16
4,33
3.19
3,74
4.51
12
.20
17
.78
24
.74
2.13
4.95
10.7
2
3,30
0
Febr
uari
4,72
4.86
4,26
5.58
3,47
5.13
12
.92
17
.94
26
.71
2.04
5.11
10.4
4
3,30
0
Mar
et4,
437.
56
3,
783.
15
3,
378.
06
12.7
5
19.1
6
25.9
4
2.
13
4.
93
9.
70
3,
300
April
4,23
2.08
3,66
9.04
3,27
4.95
12
.76
18
.84
25
.99
2.26
5.11
9.75
3,30
0
Mei
4,44
8.57
3,80
2.70
3,46
2.40
12
.44
18
.43
24
.60
2.27
4.97
8.96
3,30
0
Juni
4,50
3.10
3,91
8.21
3,50
7.91
12
.73
18
.22
25
.48
2.41
5.06
10.1
4
3,30
0
Juli
4,58
7.16
3,89
8.75
3,47
2.02
12
.97
19
.37
25
.61
2.30
5.49
10.5
5
3,30
0
Agus
tus
4,58
1.08
3,96
5.89
3,58
6.91
13
.06
18
.38
25
.20
2.17
5.21
10.5
3
3,30
0
Sept
embe
r4,
627.
11
3,
965.
92
3,
665.
59
12.7
9
18.7
2
25.2
7
2.
34
4.
96
9.
15
3,
300
Okt
ober
4,66
4.40
4,06
8.29
3,85
2.25
12
.72
19
.09
25
.52
2.28
4.86
9.22
3,30
0
Nov
embe
r4,
704.
82
4,
165.
03
3,
908.
11
12.5
1
19.1
6
24.8
0
2.
36
5.
20
10
.08
3,
300
Des
embe
r4,
805.
64
4,
228.
88
3,
789.
29
12.9
3
18.5
7
26.1
3
2.
45
5.
21
8.
69
3,
300
2013
Rat
a-ra
ta4,
594.
05
4,
005.
39
3,
593.
09
12
.73
18
.64
25
.50
2.26
5.
09
9.
83
3,
300
Janu
ari
4,77
6.26
4,41
2.30
3,75
5.19
12
.85
18
.48
25
.28
2.44
5.12
9.81
3,30
0
Febr
uari
4,79
1.95
4,42
3.22
3,78
0.19
12
.77
17
.89
26
.07
2.30
4.78
10.8
7
3,30
0
Mar
et4,
790.
71
4,
134.
76
3,
660.
81
13.1
4
19.4
1
26.2
7
2.
41
5.
37
9.
69
3,
300
April
4,52
8.88
3,93
5.73
3,52
4.33
12
.57
19
.08
25
.71
2.46
4.92
10.0
0
3,30
0
May
4,57
2.07
4,13
0.49
3,56
4.91
12
.62
18
.22
26
.51
2.24
5.05
10.3
8
3,30
0
Juni
4,66
4.43
4,21
3.83
3,54
9.68
12
.67
18
.11
25
.86
2.27
5.17
11.1
5
3,30
0
Juli
4,59
7.59
4,09
7.92
3,56
2.06
12
.79
19
.24
26
.94
2.26
5.23
9.59
3,30
0
Agus
tus
4,63
0.94
4,17
0.35
3,60
0.67
12
.70
18
.81
26
.07
2.36
4.85
9.37
3,30
0
Sept
embe
r4,
643.
25
4,
282.
54
3,
717.
56
12.4
8
18.4
4
25.5
0
2.
40
4.
73
10
.27
3,
300
Okt
ober
4,78
2.74
4,36
4.75
3,87
7.30
12
.54
18
.49
26
.37
2.43
5.00
8.70
3,30
0
Nov
embe
r4,
936.
49
4,
535.
02
4,
050.
71
12.7
8
18.8
2
26.3
3
2.
38
5.
06
11
.17
3,
300
Des
embe
r5,
264.
16
4,
910.
51
4,
264.
54
12.4
3
18.0
3
25.3
1
2.
44
4.
76
11
.30
3,
300
2014
Rat
a-ra
ta4,
748.
29
4,
300.
95
3,
742.
33
12
.70
18
.59
26
.02
2.37
5.
00
10
.19
3,
300
Tabe
l II.
1. R
ata-
rata
Har
ga G
abah
Men
urut
Kua
litas
, Kom
pone
n M
utu
dan
HP
P d
i Tin
gkat
Pet
ani d
i Ind
ones
ia
Tah
un
/ B
ula
n
Ku
alit
as G
abah
(R
p/K
g)K
adar
Air
(%
)K
adar
Ham
pa/K
otor
an (
%)
HP
P (
RP
/Kg)
Tah
un
201
3-20
17
19
Gab
ah K
erin
g G
iling
Gab
ah K
erin
g P
anen
Ren
dah
Gab
ah
Ker
ing
Gili
n g
Gab
ah
Ker
ing
Pan
enR
enda
hG
abah
K
erin
g G
iling
Gab
ah
Ker
ing
Pan
enR
enda
hTa
hu
n /
Bu
lan
Ku
alit
as G
abah
(R
p/K
g)K
adar
Air
(%
)K
adar
Ham
pa/K
otor
an (
%)
HP
P (
RP
/Kg)
Janu
ari
5,44
7.14
5,02
7.89
4,21
2.30
12
.48
17
.86
26
.03
2.37
5.10
10.7
7
3,70
0
Febr
uari
5,35
7.00
4,92
2.52
4,20
6.68
12
.60
18
.35
27
.20
2.36
5.19
8.98
3,70
0
Mar
et5,
264.
01
4,
499.
83
3,
878.
92
12.6
7
19.6
6
26.0
7
2.
40
5.
19
9.
98
3,
700
April
4,84
2.69
4,10
6.73
3,59
2.24
12
.61
19
.32
26
.35
2.36
4.82
10.3
7
3,70
0
Mei
4,88
5.75
4,42
8.41
3,69
8.64
12
.63
18
.03
25
.56
2.38
4.78
11.4
0
3,70
0
Juni
5,23
4.51
4,44
1.70
3,87
2.75
12
.69
18
.18
25
.09
2.39
5.01
9.69
3,70
0
Juli
5,23
7.80
4,44
3.74
3,90
2.23
12
.70
18
.53
25
.23
2.52
5.17
9.81
3,70
0
Agus
tus
5,24
7.92
4,59
4.72
4,25
5.91
12
.20
18
.54
24
.91
2.31
5.21
9.63
3,70
0
Sept
embe
r5,
330.
12
4,
764.
68
4,
287.
27
12.5
6
18.4
7
25.2
2
2.
36
5.
02
9.
56
3,
700
Okt
ober
5,35
5.76
4,90
4.51
4,42
8.25
12
.54
18
.22
25
.13
2.36
4.96
9.93
3,70
0
Nov
embe
r5,
523.
57
5,
070.
45
4,
484.
73
12.3
3
18.3
6
28.5
7
2.
38
5.
01
9.
80
3,
700
Des
embe
r5,
631.
66
5,
117.
64
4,
504.
02
12.6
6
18.3
8
26.4
8
2.
39
4.
91
8.
55
3,
700
2015
Rat
a-ra
ta5,
279.
83
4,
693.
57
4,
110.
33
12
.56
18
.49
25
.99
2.38
5.
03
9.
87
3,
700
Janu
ari
5,68
9.00
5,20
6.00
4,52
0.00
12
.23
17
.81
26
.09
1.02
1.72
0.35
3,70
0
Febr
uari
5,75
3.00
5,21
1.00
4,22
3.00
12
.64
18
.01
25
.78
1.13
0.10
(6.5
7)
3,70
0
Mar
et5,
501.
00
4,
703.
00
3,
794.
00
12.7
2
19.3
3
26.2
4
(4
.39)
(9.7
6)
(1
0.15
)
3,
700
April
5,47
4.00
4,26
2.00
3,70
9.00
12
.37
18
.98
25
.36
(0.4
9)
(9
.36)
(2.2
5)
3,70
0
Mei
5,51
0.00
4,44
0.00
3,83
8.00
12
.70
17
.80
25
.00
0.65
4.17
3.48
3,70
0
Juni
5,43
0.00
4,50
1.00
4,00
8.00
12
.31
18
.17
24
.54
(1.4
5)
1.
37
4.
42
3,
700
Juli
5,38
0.00
4,37
6.00
3,83
1.00
12
.80
18
.96
26
.02
(0.9
2)
(2
.79)
(4.4
1)
3,70
0
Agus
tus
5,40
5.00
4,48
0.00
3,99
7.00
12
.79
18
.88
26
.90
0.46
2.38
4.34
3,70
0
Sept
embe
r5,
285.
00
4,
537.
00
4,
076.
00
12.4
5
18.4
3
24.7
3
(2
.23)
1.29
1.98
3,70
0
Okt
ober
5,31
2.00
4,55
5.00
4,11
1.00
12
.60
19
.37
26
.48
0.51
0.40
0.85
3,70
0
Nov
embe
r5,
325.
00
4,
574.
00
3,
122.
00
12.9
5
19.3
3
25.8
6
0.
26
0.
41
0.
28
3,
700
Des
embe
r5,
438.
00
4,
623.
00
4,
168.
00
12.8
8
18.7
5
26.5
2
2.
12
1.
07
1.
11
3,
700
2016
Rat
a-ra
ta5,
458.
50
4,
622.
33
3,
949.
75
12
.62
18
.65
25
.79
(0.2
8)
(0
.75)
(0.5
5)
3,70
0
20
Gab
ah K
erin
g G
iling
Gab
ah K
erin
g P
anen
Ren
dah
Gab
ah
Ker
ing
Gili
n g
Gab
ah
Ker
ing
Pan
enR
enda
hG
abah
K
erin
g G
iling
Gab
ah
Ker
ing
Pan
enR
enda
hTa
hu
n /
Bu
lan
Ku
alit
as G
abah
(R
p/K
g)K
adar
Air
(%
)K
adar
Ham
pa/K
otor
an (
%)
HP
P (
RP
/Kg)
Janu
ari
5,54
2.32
4,75
3.70
4,22
4.76
12
.82
18.2
926
.64
2.22
5.02
9.76
3
,700
Febr
uari
5,52
4.85
4,63
9.19
3,80
3.08
12
.89
18.8
225
.79
2.16
4.96
10.2
1
3,7
00
Mar
et5,
451.
71
4,
373.
04
3,
709.
05
12.6
18.8
326
.12
2.31
4.94
10.3
2
3,7
00
April
5,21
9.96
4,30
7.90
3,70
5.27
12
.82
18.3
325
.92.
375.
2311
.44
3
,700
Mei
5,53
1.22
4,48
4.58
3,89
6.88
12
.83
18.4
924
.41
2.22
5.12
10.3
3
3,7
00
Juni
5,56
4.34
4,52
8.07
3,93
4.33
13
.03
18.0
425
.52.
164.
909.
22
3,7
00
Juli
5,45
7.41
4,48
3.15
3,90
8.10
12
.63
18.8
525
.84
2.28
4.80
8.21
3
,700
Agus
tus
5,47
0.63
4,50
9.27
4,01
2.50
12
.87
18.5
724
.82
2.14
4.67
8.68
3
,700
Sept
embe
r5,
502.
49
4,
654.
67
4,
276.
05
12.6
517
.79
26.0
62.
084.
848.
65
3,7
00
Okt
ober
5,53
1.88
4,79
0.79
4,36
9.62
12
.71
17.9
925
.69
2.18
5.26
9.68
3
,700
Nov
embe
r5,
593.
36
4,
863.
75
4,
494.
48
12.7
819
.00
25.1
92.
415.
159.
53
3,7
00
Des
embe
r5,
605.
60
4,
994.
67
4,
534.
03
12.2
418
.73
25.9
22.
175.
2611
.33
3
,700
2017
Rat
a-ra
ta
5
,499
.65
4,6
15.2
3
4,
072.
35
1
2.74
18.
48
25.
66
2
.23
5.0
1
9.
78
3,7
00.0
0
21
Jan-
134,
333
3,30
0
31
.31
4.90
4,81
2
4,
150
15.9
6
-0
.82
Feb-
134,
266
3,30
0
29
.26
-1.5
64,
725
4,15
0
13
.85
-1.8
1M
ar-1
33,
783
3,30
0
14
.64
-11.
314,
438
4,15
0
6.
93
-6.0
8Ap
r-13
3,66
9
3,
300
11.1
8
-3
.02
4,23
2
4,
150
1.98
-4
.63
May
-13
3,80
3
3,
300
15.2
3
3.
644,
449
4,15
0
7.
19
5.12
Jun-
133,
918
3,30
0
18
.73
3.04
4,50
3
4,
150
8.51
1.
23Ju
l-13
3,89
9
3,
300
18.1
4
-0
.50
4,58
7
4,
150
10.5
3
1.
87Au
g-13
3,96
6
3,
300
20.1
8
1.
724,
581
4,15
0
10
.39
-0.1
3Se
p-13
3,96
6
3,
300
20.1
8
0.
004,
627
4,15
0
11
.50
1.00
Oct
-13
4,06
8
3,
300
23.2
8
2.
584,
664
4,15
0
12
.40
0.81
Nov
-13
4,16
5
3,
300
26.2
1
2.
384,
705
4,15
0
13
.37
0.87
Dec
-13
4,22
9
3,
300
28.1
5
1.
534,
806
4,15
0
15
.80
2.14
Jan-
144,
412
3,30
0
33
.71
4.34
4,85
8
4,
150
17.0
5
1.
08Fe
b-14
4,42
3
3,
300
34.0
4
0.
254,
900
4,15
0
18
.08
0.88
Mar
-14
4,13
5
3,
300
25.3
0
-6
.52
4,87
6
4,
150
17.4
9
-0
.50
Apr-
143,
936
3,30
0
19
.26
-4.8
14,
600
4,15
0
10
.85
-5.6
5M
ay-1
44,
130
3,30
0
25
.17
4.95
4,64
9
4,
150
12.0
1
1.
05Ju
n-14
4,21
4
3,
300
27.6
9
2.
024,
750
4,15
0
14
.47
2.19
Jul-1
44,
098
3,30
0
24
.18
-2.7
54,
672
4,15
0
12
.58
-1.6
5Au
g-13
4,17
0
3,
300
26.3
7
1.
774,
713
4,15
0
13
.55
0.87
Sep-
144,
283
3,30
0
29
.77
2.69
4,72
5
4,
150
13.8
5
0.
26O
ct-1
44,
365
3,30
0
32
.27
1.92
4,85
7
4,
150
17.0
5
2.
81
22
Nov
-14
4,53
5
3,
300
37.4
2
3.
905,
014
4,15
0
20
.81
3.22
Dec
-14
4,91
1
3,
300
48.8
0
8.
285,
344
4,15
0
28
.78
6.59
Jan-
155,
028
3,70
0
35
.89
2.39
5,52
8
4,
600
20.1
7
3.
44Fe
b-15
4,92
3
3,
700
33.0
5
-2
.09
5,45
9
4,
600
18.6
7
-1
.25
Mar
-15
4,50
0
3,
700
21.6
2
-8
.59
5,35
2
4,
600
16.3
5
-1
.96
Apr-
154,
107
3,70
0
11
.00
-8.7
34,
920
4,15
0
18
.55
-8.0
7M
ay-1
54,
428
3,70
0
19
.68
7.82
4,97
6
4,
600
8.17
1.
14Ju
n-15
4,44
2
3,
700
20.0
5
0.
325,
322
4,60
0
15
.70
6.95
Jul-1
54,
444
3,70
0
20
.11
0.05
5,33
1
4,
600
15.8
9
0.
17Au
g-15
4,59
5
3,
700
24.1
9
3.
405,
356
4,60
0
16
.43
0.47
Sep-
154,
765
3,70
0
28
.78
3.70
5,45
0
4,
600
18.4
8
1.
76O
ct-1
54,
905
3,70
0
32
.57
2.94
5,45
7
4,
600
18.6
3
0.
13N
ov-1
55,
070
3,70
0
37
.03
3.36
5,62
9
4,
600
22.3
7
3.
15D
ec-1
55,
118
3,70
0
38
.32
0.95
5,74
8
4,
600
24.9
6
2.
11
Jan-
165,
206
3,70
0
40
.70
1.72
5,80
5
4,
600
26.2
0
0.
99Fe
b-16
5,21
1
3,
700
40.8
4
0.
105,
869
4,60
0
27
.59
1.10
Mar
-16
4,70
3
3,
700
27.1
1
-9
.75
5,62
2
4,
600
22.2
2
-4
.21
Apr-
164,
262
3,70
0
15
.19
-9.3
85,
593
4,60
0
21
.59
-0.5
2M
ay-1
64,
440
3,70
0
20
.00
4.18
5,60
0
4,
600
21.7
4
0.
13Ju
n-16
4,50
1
3,
700
21.6
5
1.
375,
526
4,60
0
20
.13
-1.3
2Ju
l-16
4,37
6
3,
700
18.2
7
-2
.78
5,47
3
4,
600
18.9
8
-0
.96
23
Aug-
164,
480
3,70
0
21
.08
2.38
5,51
4
4,
600
19.8
7
0.
75Se
p-16
4,53
7
3,
700
22.6
2
1.
275,
397
4,60
0
17
.33
-2.1
2O
ct-1
64,
905
3,70
0
32
.57
8.11
5,41
3
4,
600
17.6
7
0.
30N
ov-1
65,
070
3,70
0
37
.03
3.36
5,42
6
4,
600
17.9
6
0.
24D
ec-1
65,
117
3,70
0
38
.30
0.93
5,55
1
4,
600
20.6
7
2.
30
Jan-
174,
753.
70
28
.48
-7.1
05,
636.
24
22
.53
1.54
Feb-
174,
639.
19
25
.38
-2.4
15,
621.
05
22
.20
-0.2
7M
ar-1
74,
373.
04
18
.19
-5.7
45,
564.
32
20
.96
-1.0
1Ap
r-17
4,30
7.90
16.4
3
-1
.49
5,31
2.69
15.4
9
-4
.52
May
-17
4,48
4.58
21.2
0
4.
105,
621.
65
22
.21
5.82
Jun-
174,
528.
07
22
.38
0.97
5,67
7.49
23.4
2
0.
99Ju
l-17
4,48
3.15
21.1
7
-0
.99
5,54
9.47
20.6
4
-2
.25
Aug-
174,
509.
27
21
.87
0.58
5,57
8.57
21.2
7
0.
52Se
p-17
4,65
4.67
25.8
0
3.
225,
590.
21
21
.53
0.21
Oct
-17
4,79
0.79
29.4
8
2.
925,
620.
77
22
.19
0.55
Nov
-17
4,86
3.75
31.4
5
1.
525,
688.
39
23
.66
1.20
Dec
-17
4,99
4.67
34.9
9
2.
695,
688.
71
23
.67
0.01
24
Januari 35,419 28,026 42,784 100,715 76,828 35.87
Februari 55,649 56,121 46,611 95,982 71,958 16.20
Maret 71,551 60,909 100,774 68,861 81,127 9.18
April 74,782 63,646 88,373 79,608 12,889 -17.44
Mei 61,509 62,560 78,580 97,441 84,258 9.45
Juni 61,274 63,454 84,111 119,098 68,519 8.81
Juli 66,432 53,674 53,430 66,262 73,916 3.98
Agustus 48,542 82,511 85,806 107,067 76,041 17.44
September 70,692 79,516 72,807 84,355 75,670 2.40
Oktober 71,793 81,327 80,331 77,357 83,839 4.18
November 63,632 71,110 84,318 76,999 81,669 6.93
Desember 53,143 74,143 90,602 79,046 79,007 12.23
- Rata-rata perubahan dari 2013 - 2017 per tahun (%)
25
Januari 63,823 58,431 85,846 89,997 76,211 7.00
Februari 58,561 59,683 57,776 93,435 36,062 -0.24
Maret 65,069 62,353 83,870 85,956 79,463 6.32
April 67,882 62,279 82,802 60,878 12,552 -20.29
Mei 71,033 74,762 81,849 100,591 78,640 3.95
Juni 63,660 70,189 83,214 123,742 67,742 8.07
Juli 70,698 50,975 52,440 73,223 68,422 2.01
Agustus 46,952 69,423 89,945 103,769 75,267 16.33
September 66,329 77,904 89,197 84,804 68,072 1.82
Oktober 69,852 79,092 81,741 80,115 86,571 5.66
November 62,178 74,356 79,734 78,890 91,606 10.47
Desember 59,626 81,486 86,628 81,493 83,062 9.74
Sumber : Pasar Induk Beras Cipinang Jakarta, diolah BKP – Kementan - Rata-rata perubahan dari 2013 - 2017 per tahun (%)
26
Ber
as U
mu
m
Dg.
Aya
m R
as
(Rp/
Kg)
D
g Sa
pi
(Rp/
Kg)
M
inya
k G
oren
g C
ura
h
Gu
la (
Rp/
Kg)
C
abe
Raw
it
Rp/
Kg)
C
abe
Mer
ah
(Rp/
Kg)
B
awan
g M
erah
(R
p/K
g)
Tel
ur
Aya
m
(Rp/
Kg)
Jan-
1310
,852
29
,190
89
,667
12
,859
11
,852
26
,641
30
,305
22
,337
19
,332
Feb-
1310
,815
27
,560
90
,907
12
,862
11
,919
29
,918
26
,003
25
,708
18
,157
Mar
-13
10,7
07
27,1
06
91,2
31
12,7
98
11,9
40
38,0
20
25,1
06
53,9
68
15,8
82
Apr-
1310
,635
26
,766
91
,518
12
,626
11
,972
24
,674
31
,093
37
,380
17
,302
May
-13
10,6
54
27,2
15
90,7
75
12,6
71
11,9
61
24,1
72
33,9
40
34,3
91
16,5
89
Jun-
1310
,781
30
,592
91
,768
12
,964
11
,962
35
,286
35
,811
33
,815
19
,665
Jul-1
310
,947
31
,741
95
,260
12
,971
11
,887
48
,051
34
,614
57
,164
18
,880
Aug-
1310
,942
32
,169
94
,313
13
,006
11
,934
37
,123
29
,171
45
,456
18
,593
Sep-
1310
,983
33
,683
94
,055
13
,749
11
,916
29
,303
31
,763
27
,095
17
,469
Oct
-13
10,9
93
30,9
95
93,6
18
13,7
67
11,9
33
26,9
72
44,0
31
27,6
95
16,6
27
Nov
-13
11,0
25
27,6
31
93,4
46
14,3
57
11,7
85
21,7
21
37,5
71
34,6
53
16,5
31
Dec
-13
11,0
97
29,4
30
96,8
92
14,7
92
11,3
98
30,5
63
43,5
00
30,8
75
18,1
29
Rat
a-R
ata
10,8
69
29,5
06
92,7
88
13,2
85
11,8
72
31,0
37
33,5
76
35,8
78
17,7
63
Mak
sim
al11
,097
33
,683
96
,892
14
,792
11
,972
48
,051
44
,031
57
,164
19
,665
Min
imal
10,6
35
26,7
66
89,6
67
12,6
26
11,3
98
21,7
21
25,1
06
22,3
37
15,8
82
Per
tb/b
l (%
)0.
21
0.
28
0.
72
1.
30
(0
.35)
4.90
4.58
9.93
(0.2
3)
CV
(%
)1.
40
7.
86
2.
21
4.
80
1.
39
24
.33
13
.84
35
.72
6.
72
Jan-
1411
,288
28
,709
10
0,82
1
14,7
26
12,3
23
38,0
56
34,7
86
22,9
42
20,1
75
Feb-
1411
,470
28
,330
10
0,53
7
14,9
41
12,2
46
46,9
93
27,2
84
17,7
28
17,5
69
Mar
-14
11,4
95
26,5
17
99,8
15
15,7
91
12,1
03
57,6
59
23,6
15
19,6
93
15,7
96
Apr-
1411
,221
27
,828
99
,217
15
,193
11
,964
28
,072
17
,743
18
,452
16
,475
May
-14
11,2
26
29,6
16
97,4
44
15,0
44
11,9
62
18,8
14
16,8
34
20,7
38
18,3
53
Jun-
1411
,293
32
,926
97
,723
15
,055
12
,047
18
,586
16
,141
24
,409
19
,423
Jul-1
411
,351
31
,868
10
6,39
8
14,9
63
11,9
25
22,3
40
19,4
37
24,2
96
19,3
99
Aug-
1411
,415
33
,683
10
0,08
0
14,6
92
11,9
21
22,3
78
18,1
36
18,6
05
19,0
90
Sep-
1411
,456
29
,237
99
,602
14
,301
11
,897
21
,123
30
,263
17
,601
18
,232
Oct
-14
11,5
50
27,3
05
99,5
33
14,1
86
11,8
04
26,5
82
35,7
62
17,8
19
17,8
07
Tabe
l II.
5. H
arga
Pan
gan
Stra
tegi
s Ti
ngka
t K
onsu
men
Tah
un 2
013-
2017
Har
ga P
anga
n S
trat
egis
(R
p/K
g)
Tah
un
27
Ber
as U
mu
m
Dg.
Aya
m R
as
(Rp/
Kg)
D
g Sa
pi
(Rp/
Kg)
M
inya
k G
oren
g C
ura
h
Gu
la (
Rp/
Kg)
C
abe
Raw
it
Rp/
Kg)
C
abe
Mer
ah
(Rp/
Kg)
B
awan
g M
erah
(R
p/K
g)
Tel
ur
Aya
m
(Rp/
Kg)
Har
ga P
anga
n S
trat
egis
(R
p/K
g)
Tah
un
Nov
-14
11,8
76
28,5
99
99,2
03
14,4
15
11,8
54
60,2
10
65,3
23
17,5
52
18,5
56
Dec
-14
12,3
54
30,4
55
100,
511
14
,253
11
,862
73
,122
74
,659
18
,785
20
,571
Rat
a-R
ata
11,5
00
29,5
89
100,
074
14,7
97
11,9
92
36,1
61
31,6
65
19,8
85
18,4
54
Mak
sim
al12
,354
33
,683
10
6,39
8
15
,791
12
,323
73
,122
74
,659
24
,409
20
,571
Min
imal
11,2
21
26,5
17
97,4
44
14,1
86
11,8
04
18,5
86
16,1
41
17,5
52
15,7
96
Per
tb/b
l (%
)0.
84
0.
79
0.
03
(0
.27)
(0.3
4)
13
.57
11
.51
(0
.94)
0.46
CV
(%
)2.
81
7.
35
2.
23
3.
27
1.
35
25
.76
25
.80
13
.85
6.
86
Jan-
1512
,475
31
,186
10
0,32
0
14,3
06
11,8
80
39,9
54
34,0
94
18,8
53
22,1
40
Feb-
1513
,389
30
,018
99
,805
14
,245
11
,881
26
,295
24
,435
18
,744
20
,513
Mar
-15
12,6
85
27,2
27
100,
510
14
,240
12
,059
27
,961
22
,268
29
,879
17
,522
Apr-
1512
,369
28
,111
10
0,87
4
14,0
86
12,5
49
25,5
58
25,3
11
27,0
84
19,3
88
May
-15
12,3
47
30,0
40
100,
877
14
,194
12
,783
26
,093
28
,936
33
,663
20
,228
Jun-
1512
,467
30
,711
10
3,36
0
14,5
95
13,0
66
28,7
84
28,3
28
27,1
13
21,0
68
Jul-1
512
,528
34
,285
11
2,96
5
14,5
25
13,1
76
47,1
71
33,5
53
24,2
98
19,7
29
Aug-
1512
,815
35
,911
11
1,41
5
14,1
61
12,8
77
56,2
89
36,8
85
18,5
27
22,2
00
Sep-
1513
,057
29
,507
11
0,33
3
13,8
5612
,844
33
,973
28
,972
19
,148
20
,240
Oct
-15
13,1
08
29,7
02
109,
961
13
,531
12,8
75
22,2
27
18,4
10
19,0
20
19,7
66
Nov
-15
13,1
70
31,3
82
110,
187
13
,223
13,0
0727
,181
22
,928
19
,645
21
,136
Dec
-15
13,2
61
34,7
66
112,
036
13
,229
13,1
8338
,733
41
,871
35
,782
23
,865
Rat
a-R
ata
12,8
06
31,0
71
106,
054
14,0
16
12,6
82
33,3
52
28,8
33
24,3
13
20,6
50
Mak
sim
al12
,354
33
,683
10
6,39
8
15
,791
12
,323
73
,122
74
,659
24
,409
20
,571
M
inim
al11
,221
26
,517
97
,444
14
,186
11
,804
18
,586
16
,141
17
,552
15
,796
P
ertb
/bl (
%)
0.60
1.36
1.05
(0.7
0)
0.
96
4.
52
6.
03
9.
84
1.
09
C
V (
%)
2.93
8.55
5.14
3.30
3.80
30.8
6
23.4
6
25.9
0
7.83
Jan-
1613
,319
36
,499
11
3,80
3
13,1
44
13,1
91
36,4
69
37,8
31
33,1
04
24,1
34
Feb-
1613
,376
33
,744
11
4,93
6
13,2
92
13,4
01
27,3
71
40,5
49
27,4
55
23,1
05
Mar
-16
13,3
16
30,9
10
115,
071
13
,715
13
,569
44
,688
48
,654
40
,332
20
,632
Ap
r-16
13,1
27
30,2
82
114,
326
14
,204
13
,717
33
,312
33
,151
41
,663
19
,909
M
ay-1
613
,034
30
,846
11
3,88
8
14,7
98
14,8
40
27,5
67
28,4
86
41,3
65
20,1
53
28
Ber
as U
mu
m
Dg.
Aya
m R
as
(Rp/
Kg)
D
g Sa
pi
(Rp/
Kg)
M
inya
k G
oren
g C
ura
h
Gu
la (
Rp/
Kg)
C
abe
Raw
it
Rp/
Kg)
C
abe
Mer
ah
(Rp/
Kg)
B
awan
g M
erah
(R
p/K
g)
Tel
ur
Aya
m
(Rp/
Kg)
Har
ga P
anga
n S
trat
egis
(R
p/K
g)
Tah
un
Jun-
1613
,103
33
,635
11
5,87
6
14,9
88
15,9
66
26,9
51
28,1
01
36,9
86
22,4
86
Jul-1
613
,174
34
,880
11
7,09
6
14,8
15
16,6
94
35,6
96
31,4
31
41,7
48
21,7
06
Aug-
1613
,168
33
,343
11
6,49
3
14,8
83
16,4
19
40,5
53
32,6
68
38,3
28
21,5
57
Sep-
1613
,140
32
,386
11
7,26
8
15,4
01
15,9
76
34,7
21
41,2
31
38,4
14
20,4
58
Oct
-16
13,1
53
31,3
14
116,
551
15
,172
15
,688
34
,122
54
,062
34
,695
19
,736
N
ov-1
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29
1 Banda Aceh 9,064 9,422 9,364 9,365 9,9832 M e d a n 9,027 9,378 10,078 10,471 10,1133 P a d a n g 9,324 10,624 10,991 12,218 12,1984 Pakanbaru 9,362 10,487 11,900 12,822 13,2005 Jambi 9,093 9,525 10,377 10,500 10,6026 Palembang 8,240 9,129 10,084 9,857 10,3927 Bengkulu 8,239 9,120 9,780 10,530 10,4988 Bandar Lampung 7,619 8,130 8,838 9,034 8,8059 Jakarta 8,927 9,523 10,338 10,786 10,78610 Bandung 8,441 8,677 9,881 10,033 10,06011 Semarang 8,305 8,642 9,500 9,566 9,64912 Yogyakarta 7,885 8,220 9,376 9,435 9,35913 Surabaya 7,873 8,129 8,943 9,511 9,39314 Denpasar 8,188 9,064 10,025 10,163 10,07115 Mataram 7,811 8,138 8,592 9,154 9,07516 Kupang 7,320 8,807 10,943 11,226 11,00017 Gorontalo 6,582 6,998 8,535 8,981 9,24018 Pontianak 9,776 10,439 11,342 11,494 11,50319 Palangkaraya 8,047 8,111 10,122 10,530 9,86620 Banjarmasin 7,366 9,263 11,226 11,057 10,32421 Samarinda 9,012 9,205 10,863 11,215 10,66022 Manado 8,500 9,015 9,785 10,784 10,28723 P a l u 7,850 8,090 9,463 10,175 9,92224 Makassar 7,441 7,438 8,687 8,973 9,11725 Kendari 7,200 7,509 8,983 9,480 9,26726 A m b o n 7,229 7,252 10,586 12,003 12,03827 Jayapura 11,358 12,273 13,693 14,026 14,00028 Banten 8,330 8,344 9,508 10,123 9,99729 Bangka Belitung 9,869 10,280 11,225 11,396 11,50730 Maluku Utara 8,803 8,251 8,946 10,000 10,00231 Mamuju 8,228 8,487 10,648 11,419 10,45332 Manokwari 9,686 11,000 11,925 12,000 12,62133 Tanjung Pinang 7,500 7,445 9,358 10,970 12,61734 Tanjung Selor 13,668 14,000 14,000
Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan
30
1 Banda Aceh 32,965 29,794 29,712 29,712 22,9652 M e d a n 41,914 - - - - 3 P a d a n g 35,056 - - - - 4 Pakanbaru 35,112 51,038 - - - 5 Jambi 24,474 24,910 23,096 25,691 24,688 6 Palembang 24,570 34,924 33,005 34,513 31,558 7 Bengkulu 32,083 34,629 31,978 35,875 32,569 8 Bandar Lampung 27,128 20,793 26,414 25,022 24,934 9 Jakarta 30,100 33,947 33,060 39,789 36,008 10 Bandung 35,148 34,563 33,827 45,389 43,854 11 Semarang 21,139 23,636 20,265 26,637 23,756 12 Yogyakarta 22,753 21,995 19,850 25,512 24,678 13 Surabaya 20,104 20,655 20,070 27,721 23,882 14 Denpasar 18,591 20,171 17,292 25,591 20,570 15 Mataram 18,761 18,416 19,025 25,128 21,108 16 Kupang 33,293 28,585 31,945 36,334 36,716 17 Gorontalo 34,315 39,969 41,714 33,833 18 Pontianak 29,112 31,179 36,554 37,644 34,303 19 Palangkaraya 35,229 36,959 36,980 48,638 44,039 20 Banjarmasin 32,662 31,101 30,360 33,586 28,610 21 Samarinda 39,402 39,588 32,957 38,600 33,404 22 Manado 39,885 - - - - 23 P a l u 23,689 28,473 26,154 24,356 27,063 24 Makassar 21,197 18,538 18,217 24,156 17,016 25 Kendari 28,551 24,420 24,566 34,256 27,205 26 A m b o n 40,679 32,204 34,252 38,029 41,921 27 Jayapura 35,172 42,890 40,812 49,682 47,200 28 Banten 27,216 30,444 26,024 33,839 29,151 29 Bangka Belitung 32,438 34,460 39,856 37,687 38,872 30 Maluku Utara 44,315 41,461 36,630 41,457 - 31 Mamuju 23,828 25,448 24,945 31,052 23,934 32 Manokwari 26,486 24,429 30,005 40,357 34,480 33 Tanjung Pinang 38,853 38,889 - - - 34 Tanjung Selor 43,589
Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan
31
1 Banda Aceh 34,303 24,022 27,714 39,838 30,3452 M e d a n 28,059 20,993 25,197 34,230 24,9743 P a d a n g 26,404 18,080 22,103 29,007 21,7704 Pakanbaru 27,867 17,734 20,490 30,293 22,9315 Jambi 32,788 17,524 21,022 32,169 23,5036 Palembang 33,866 20,744 25,906 40,685 31,3217 Bengkulu 38,500 26,452 28,298 44,465 32,8168 Bandar Lampung 31,562 16,941 20,494 33,610 25,5669 Jakarta 32,130 21,571 24,884 39,716 33,24110 Bandung 31,103 19,135 23,754 39,940 31,37711 Semarang 25,756 15,776 19,352 31,297 25,11312 Yogyakarta 27,677 16,629 19,749 32,235 26,07313 Surabaya 27,142 15,539 18,399 33,017 26,84014 Denpasar 31,082 19,234 23,145 35,862 29,03415 Mataram 30,262 17,917 20,117 33,820 26,10016 Kupang 30,684 23,348 20,018 33,359 38,28817 Gorontalo 39,421 24,610 26,591 42,737 32,05518 Pontianak 26,700 19,892 24,788 40,353 30,63819 Palangkaraya 34,885 20,944 24,566 41,612 31,63820 Banjarmasin 34,595 19,906 22,702 38,158 27,45921 Samarinda 37,712 23,153 24,742 40,537 28,07622 Manado 42,205 27,327 29,955 46,100 36,01823 P a l u 40,106 25,849 26,122 41,880 29,22524 Makassar 33,573 21,456 23,007 37,114 28,06625 Kendari 45,134 29,115 28,772 42,662 34,44126 A m b o n 41,071 24,858 27,341 44,842 35,93627 Jayapura 43,658 33,479 34,465 51,748 46,21628 Banten 31,069 21,959 24,593 37,438 29,45329 Bangka Belitung 36,665 22,184 26,227 41,111 33,46730 Maluku Utara 45,166 33,124 34,857 53,958 46,74131 Mamuju 37,768 25,021 27,205 41,934 31,07832 Manokwari 49,111 39,480 37,218 52,711 49,01033 Tanjung Pinang 24,295 22,945 28,060 28,697 29,01434 Tanjung Selor 33,185 48,580 35,419
Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan
32
1 Banda Aceh 12,597 11,162 12,688 14,549 13,1022 M e d a n 11,928 10,534 11,944 13,904 12,5853 P a d a n g 12,428 10,936 12,123 14,088 13,1584 Pakanbaru 12,391 11,058 11,826 14,005 12,7175 Jambi 11,992 10,597 11,360 13,756 12,8256 Palembang 11,970 10,591 11,278 13,484 12,6637 Bengkulu 11,990 10,623 12,508 13,944 12,4658 Bandar Lampung 12,040 10,617 11,509 13,351 12,3909 Jakarta 12,669 11,999 12,637 14,586 14,24110 Bandung 11,731 11,221 12,169 14,390 13,85211 Semarang 11,301 10,171 11,314 13,735 12,41712 Yogyakarta 11,067 10,013 11,158 13,348 12,35813 Surabaya 11,016 10,180 10,727 13,507 12,08914 Denpasar 11,995 10,547 11,358 13,739 12,49515 Mataram 11,969 11,884 12,040 14,054 12,73216 Kupang 13,993 13,895 14,003 14,000 14,81417 Gorontalo 12,008 12,000 12,854 14,983 14,87518 Pontianak 11,701 11,230 11,794 13,995 12,73519 Palangkaraya 12,280 10,624 12,071 14,148 12,87220 Banjarmasin 11,919 10,123 11,806 13,898 12,39121 Samarinda 12,536 11,239 12,376 14,486 13,00422 Manado 12,297 11,581 12,565 14,513 13,40223 P a l u 12,000 11,426 12,193 14,528 12,78324 Makassar 11,870 10,314 12,134 13,757 12,86625 Kendari 12,634 12,005 12,874 14,905 14,25326 A m b o n 13,456 12,185 12,657 15,246 13,91727 Jayapura 14,497 13,999 14,279 15,925 14,73428 Banten 12,336 12,013 12,953 14,395 12,97529 Bangka Belitung 11,905 11,871 11,831 13,554 12,80130 Maluku Utara 13,946 12,555 13,378 15,656 14,96331 Mamuju 13,061 12,000 13,122 14,933 13,30132 Manokwari 14,263 14,778 14,893 16,741 16,35633 Tanjung Pinang 8,199 7,777 13,371 15,461 13,65934 Tanjung Selor 13,121 16,009 15,276
Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan
33
1 Banda Aceh 12,348 11,842 10,642 11,584 11,3092 M e d a n 11,001 11,184 9,993 9,972 10,1673 P a d a n g 11,521 11,183 10,088 10,908 10,6064 Pakanbaru 11,124 11,378 10,413 10,959 11,2935 Jambi 11,353 11,101 10,108 10,512 10,7986 Palembang 11,364 11,180 10,582 10,736 10,7947 Bengkulu 11,234 11,266 10,667 10,561 10,8988 Bandar Lampung 11,524 11,582 10,893 11,586 11,3829 Jakarta 11,735 11,042 10,937 10,855 11,40510 Bandung 11,460 11,310 10,988 11,427 12,14511 Semarang 10,853 10,120 9,152 10,113 10,67412 Yogyakarta 11,633 11,257 10,267 10,995 11,58513 Surabaya 11,139 10,505 9,925 10,441 10,64214 Denpasar 12,441 12,028 11,354 11,949 11,19515 Mataram 12,373 11,945 11,312 11,765 11,88216 Kupang 12,247 11,111 12,000 12,096 12,00017 Gorontalo 12,755 12,237 12,000 12,613 12,98118 Pontianak 11,607 10,784 10,356 10,324 10,99919 Palangkaraya 10,211 9,326 9,500 9,500 10,52820 Banjarmasin 10,756 10,631 9,624 10,362 10,82721 Samarinda 14,526 12,382 12,984 12,332 13,23722 Manado 12,423 12,145 11,471 11,439 12,22223 P a l u 12,275 12,320 11,880 10,888 11,83524 Makassar 11,016 10,627 10,195 10,228 11,06925 Kendari 11,515 10,470 9,067 8,552 9,17226 A m b o n 14,965 13,802 13,823 13,335 13,50727 Jayapura 13,781 12,217 12,265 12,392 13,60328 Banten 11,504 11,131 10,309 10,927 11,24429 Bangka Belitung 8,235 11,975 10,073 10,527 12,10830 Maluku Utara 14,765 13,698 13,143 13,181 13,61331 Mamuju 13,419 12,021 12,000 12,310 12,00032 Manokwari 15,817 14,000 14,000 14,000 14,00033 Tanjung Pinang 10,965 10,551 11,482 11,447 11,52034 Tanjung Selor
Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan
34
2013 2014 2015 2016 20171 Banda Aceh 19,806 18,375 18,872 26,809 24,7312 M e d a n 23,925 24,530 25,178 28,134 27,3343 P a d a n g 30,424 31,127 33,212 35,981 35,7414 Pakanbaru 26,347 31,779 31,463 25,014 24,6195 Jambi 25,356 25,779 26,343 28,259 29,2516 Palembang 27,725 27,808 28,244 29,536 29,2797 Bengkulu 30,919 30,629 32,367 33,598 31,9578 Bandar Lampung 27,144 27,591 29,137 31,220 31,4339 Jakarta 29,352 30,953 33,208 31,037 30,63510 Bandung 30,103 30,095 31,840 33,643 32,63411 Semarang 27,571 27,877 29,372 30,055 29,53612 Yogyakarta 28,161 28,553 29,965 31,053 30,53513 Surabaya 26,509 26,865 28,921 29,792 29,05414 Denpasar 27,728 28,219 30,313 32,814 31,98715 Mataram 28,621 27,877 30,791 33,969 33,73716 Kupang 39,730 38,599 30,346 30,046 25,68617 Gorontalo 23,399 20,923 26,178 26,709 27,44518 Pontianak 24,224 23,088 24,888 26,860 25,79419 Palangkaraya 28,528 27,761 30,771 31,333 31,80720 Banjarmasin 28,154 28,610 30,077 32,754 32,16521 Samarinda 21,825 35,539 34,678 35,844 33,55722 Manado 25,445 25,722 28,141 27,918 27,81523 P a l u 26,594 29,511 29,109 28,138 27,41524 Makassar 21,272 22,356 25,903 26,272 26,86225 Kendari 39,658 33,934 28,956 28,454 27,07426 A m b o n 28,731 25,883 28,084 32,920 32,41327 Jayapura 35,524 36,132 38,309 39,589 40,01128 Banten 29,319 29,977 31,487 33,131 32,24729 Bangka Belitung 30,454 31,816 28,606 32,073 30,85030 Maluku Utara 31,919 35,456 35,146 36,202 34,64931 Mamuju 20,255 21,487 23,005 23,186 23,17932 Manokwari 35,399 39,361 41,810 40,313 40,74433 Tanjung Pinang 28,596 32,007 34,526 35,578 35,04734 Tanjung Selor 36,204 36,884 38,039
Sumber : Kementerian Perdagangan, diolah Badan Ketahanan Pangan
No. KotaTahun
Tabel II.11. Harga Rata-rata Daging Ayam Ras Tingkat Konsumen di 33 Kota Besar di Indonesia
35
1 Banda Aceh 99,773 110,732 117,202 129,561 130,4572 M e d a n 85,428 95,235 102,046 111,671 111,7323 P a d a n g 92,273 97,667 105,644 119,003 120,0194 Pakanbaru 93,573 97,012 106,498 117,175 117,5345 Jambi 98,863 112,509 117,517 120,149 120,6276 Palembang 96,914 111,327 115,806 123,409 122,8077 Bengkulu 91,362 99,401 113,945 122,428 126,0268 Bandar Lampung 88,518 94,598 100,138 110,114 110,3969 Jakarta 92,029 95,258 102,861 114,257 116,41110 Bandung 94,757 98,923 107,527 119,756 120,08311 Semarang 80,172 88,970 91,838 97,005 100,80112 Yogyakarta 96,228 99,058 101,001 110,015 114,39513 Surabaya 83,098 93,395 96,293 107,769 110,70414 Denpasar 70,353 79,186 78,336 85,999 98,28015 Mataram 88,070 100,116 105,551 116,041 116,84316 Kupang 68,007 77,553 80,488 90,000 90,00017 Gorontalo 80,896 94,087 103,504 108,427 106,93318 Pontianak 98,774 119,247 119,433 125,806 126,72919 Palangkaraya 105,049 122,609 120,387 126,057 123,47620 Banjarmasin 102,163 114,881 120,249 125,050 127,44221 Samarinda 110,694 111,375 120,939 127,974 123,81622 Manado 82,377 87,462 92,189 97,610 101,83323 P a l u 78,763 89,005 97,442 99,748 109,39724 Makassar 76,480 82,713 90,337 95,745 94,24925 Kendari 82,620 85,572 92,683 112,395 110,03026 A m b o n 80,167 85,468 85,792 90,444 96,81627 Jayapura 110,752 121,689 127,168 129,815 134,69228 Banten 88,833 95,840 101,906 111,294 115,99629 Bangka Belitung 98,593 110,080 110,489 117,182 120,30630 Maluku Utara 91,167 102,690 105,016 113,432 112,45131 Mamuju 86,079 99,544 106,358 110,397 118,96032 Manokwari 80,000 80,198 89,960 98,417 105,09333 Tanjung Pinang 110,413 124,544 130,219 135,156 138,22034 Tanjung Selor 135,209 141,485 148,153
Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan
36
2013 2014 2015 2016 20171 Banda Aceh 16,961 17,364 18,936 22,299 21,2232 M e d a n 17,436 17,097 18,444 22,299 21,2233 P a d a n g 16,323 16,791 18,806 20,358 19,7344 Pakanbaru 17,462 18,046 19,012 19,040 20,6805 Jambi 16,923 17,382 19,100 21,707 21,1606 Palembang 16,548 16,577 18,462 18,810 18,7557 Bengkulu 18,094 18,296 20,201 21,453 21,2248 Bandar Lampung 16,968 17,521 19,660 19,667 19,7579 Jakarta 18,122 18,835 21,018 21,691 21,87410 Bandung 17,379 18,193 20,511 20,654 20,79011 Semarang 16,612 17,424 19,628 19,737 19,89512 Yogyakarta 16,695 17,356 19,344 19,504 19,94413 Surabaya 16,615 16,947 19,076 19,747 19,47414 Denpasar 17,608 187,792 20,102 21,154 20,84415 Mataram 18,999 19,850 20,446 21,798 21,37316 Kupang 25,701 27,000 31,395 33,500 30,69017 Gorontalo 20,309 24,000 24,044 27,296 24,68118 Pontianak 19,174 18,558 20,939 23,208 22,02819 Palangkaraya 20,228 21,782 24,086 25,200 24,90620 Banjarmasin 18,078 19,052 21,042 21,574 21,40321 Samarinda 22,085 21,718 23,017 25,750 24,03222 Manado 21,901 21,264 24,421 24,598 24,66523 P a l u 17,069 19,153 22,529 23,465 20,85124 Makassar 17,199 18,036 20,228 20,293 20,08625 Kendari 18,854 20,237 21,762 22,577 22,50426 A m b o n 23,492 23,667 26,571 26,936 25,80827 Jayapura 23,893 26,391 29,740 31,074 30,89928 Banten 18,482 19,520 21,209 21,200 21,07229 Bangka Belitung 17,841 20,117 22,752 24,263 24,03230 Maluku Utara 21,962 24,809 26,710 26,113 25,65931 Mamuju 21,041 22,247 24,255 25,515 24,43832 Manokwari 22,695 22,655 24,498 26,419 26,50833 Tanjung Pinang 18,679 25,392 21,987 22,907 23,94634 Tanjung Selor 31,814 32,000 28,785
Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan
No. Kota
Tabel II.13. Harga Rata-rata Telur Ayam Ras Tingkat Konsumen di 33 Kota Besar di Indonesia
BAB 3. KONSUMSI PANGAN
38
GRAFIK III.1. PERKEMBANGAN KONSUMSI ENERGI PENDUDUK INDONESIA TAHUN 2013 - 2017
GRAFIK III.2. PERKEMBANGAN KONSUMSI PROTEIN PENDUDUK INDONESIA TAHUN 2013-2017
39
GRAFIK III.3. PERKEMBANGAN SKOR POLA PANGAN HARAPAN (PPH) TAHUN 2013 - 2017
GRAFIK III.4. PERKEMBANGAN KONSUMSI PENDUDUK TERHADAP BAHAN PANGAN TAHUN 2013 - 2017
40
Gram/ hari
Energi (Kkal)
% AKG Bobot Skor PPH**)
(1) (2) (3) (4) (5) (6) (7) (8)
1 Padi-Padian 275 1000 50 0.5 25 40-602 Umbi-umbian 100 120 6 0.5 2.5 0-83 Pangan Hewani 150 240 12 2 24 5-204 Minyak dan Lemak 20 200 10 0.5 5 5-155 Buah/Biji Berminyak 10 60 3 0.5 1 0-36 Kacang-Kacangan 35 100 5 2 10 2-107 Gula 30 100 5 0.5 2.5 2-158 Sayur dan Buah 250 120 6 5 30 3-89 Lain-Lain - 60 3 0 0 0-5
2000*) 100 - 100
Sumber: *) AKG energi konsumsi adalah 2000 kkal/kap/hari (berdasarkan Widya Karya Nasional Pangan dan Gizi VIII,**) Data Diolah oleh GMSK IPB dan Pusat Konsumsi dan Keamanan Pangan
% AKG (FAO-RAPA)
Tabel. III.1. Tingkat Konsumsi Pangan Nasional Berdasarkan Pola Pangan Harapan
Pola Pangan Harapan Nasional
Jumlah
No Kelompok Pangan
41
1. Padi-padian 54.2 54.0 53.8 53.6 53.32. Umbi-umbian 2.5 3.2 3.9 4.6 5.33. Pangan Hewani 8.9 9.3 9.7 10.1 10.54. Minyak dan Lemak 11.1 10.8 10.5 10.3 10.05. Buah/Biji Berminyak 2.0 2.3 2.5 2.8 3.06. Kacang-kacangan 3.0 3.4 3.7 4.1 4.47. Gula 4.4 4.5 4.7 4.8 5.08. Sayur dan Buah 5.2 5.2 5.3 5.3 5.39. Lain-lain 1.9 2.2 2.5 2.8 3.0% AKG 93.2 94.9 96.6 98.3 100.0
Proyeksi Konsumsi Energi (Kkal/kap/hari) 2,004 2,040 2,077 2,113 2,150 Proyeksi Skor PPH 84.1 86.2 88.4 90.5 92.5
Sumber : Proyeksi Sasaran PPH - BPS
42
43
Gra
mEn
ergi
%
AK
GG
ram
Ener
gi%
AK
GG
ram
Ener
gi%
A
KG
Gra
mEn
ergi
%
AK
GG
ram
Ener
gi%
A
KG
Gra
mEn
ergi
%
AK
G
(1)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)
(15)
(16)
(17)
(18)
(19)
(20)
(21)
(22)
Tota
l
Skor
PP
H
Kel
ompo
k P
anga
nTh
. 201
7
Tabe
l III
.4. P
erke
mba
ngan
Kon
sum
si E
nerg
i dan
Kua
litas
Kon
sum
si P
anga
n P
endu
duk
Indo
nesi
a Ta
hun
2013
-201
7
Th. 2
013
Th. 2
014
Th. 2
015
Th. 2
016
Anj
uran
44
45
2013 2014 2015 2016 2017(1) (3) (4) (5) (6) (7) (8)
Berat Jenis Pangan (Gram)
Energi (Kkal)
Total Energi (Kkal) 1,931 1,950 2,099 2,145 2,128 2,000
Angka Kecukupan Gizi (% AKG)
Total AKG (%) 96.5 97.4 104.8 107.4 106.4 100.00
Skor PPH
Total Skor 81.4 83.4 85.2 86.0 90.4 100.0
Tabel III.6. Perkembangan Kualitas Konsumsi Pangan Penduduk Indonesia Tahun 2013 - 2017
Kelompok Pangan PPH Nasional
46
47
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.11
5411
2712
6712
7512
6426
.225
.627
.928
.228
.0a .
Ber
as10
0.9
97.7
101.
710
2.8
100.
227
6.5
267.
727
8.6
281.
627
4.6
1014
981
1036
.010
45.0
1016
23.5
22.7
23.7
23.9
23.3
b.Ja
gung
0.1
0.2
0.2
0.3
0.3
0.4
0.5
0.5
0.8
1.0
12
1.0
1.0
10.
00.
00.
00.
00.
0c.
Terig
u6.
66.
910
.310
.310
.718
.118
.928
.228
.229
.313
814
423
0.0
229.
024
62.
72.
94.
24.
34.
6II.
1212
18.0
19.0
220.
20.
10.
30.
30.
3a.
Sin
gkon
g2.
02.
02.
32.
94.
15.
65.
66.
37.
911
.47
78.
09.
014
0.0
0.0
0.1
0.1
0.1
b . U
bi ja
lar
0.3
0.4
0.8
0.8
0.8
0.9
1.1
2.2
2.2
2.1
11
3.0
3.0
30.
00.
00.
00.
00.
0c.
Ken
tang
2.2
2.2
3.5
3.2
3.3
6.2
6.0
9.6
8.8
9.0
33
5.0
5.0
50.
10.
10.
20.
20.
2d
Sag
u0.
00.
00.
10.
10.
10.
10.
10.
30.
30.
20
01.
01.
01
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.2
0.2
0.2
0.2
0.2
0.5
0.5
0.5
0.5
0.6
11
1.0
1.0
10.
00.
00.
00.
00.
0III
.15
916
817
2.0
175.
018
519
.220
.319
.820
.321
.4a.
Dag
ing
rum
inan
sia
0.6
0.6
0.7
0.7
0.8
1.6
1.6
1.9
1.9
2.1
44
3.0
3.0
60.
40.
40.
20.
20.
6b .
Dag
ing
ungg
as2.
52.
43.
63.
94.
66.
86.
69.
910
.712
.520
2032
.035
.038
1.3
1.3
2.2
2.5
2.5
c.Te
lur
8.1
7.4
6.7
6.0
7.2
22.2
20.3
18.4
16.4
19.7
3128
25.0
23.0
272.
42.
22.
01.
82.
2d
Sus
u1.
31.
41.
62.
61.
13.
63.
84.
47.
13.
017
1822
.021
.016
0.7
0.8
0.9
0.9
0.6
eIk
an32
.433
.634
.135
.535
.188
.792
.193
.497
.396
.187
9890
.093
.097
14.3
15.6
14.5
14.9
15.5
IV.
258
260
277.
028
6.0
285
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
1.2
1.1
0.3
0.1
0.9
3.4
3.0
0.8
0.3
2.4
3027
3.0
3.0
210.
00.
00.
00.
00.
0b.
Min
yak
saw
it9.
29.
330
.411
.510
.725
.225
.583
.331
.529
.322
722
927
4.0
283.
026
40.
00.
00.
00.
0-
c.M
inya
k la
inny
a0.
10.
20.
00.
00.
00.
20.
50.
00.
00.
02
40.
00.
00
0.0
0.0
0.0
0.0
-V.
7572
90.0
85.0
680.
80.
80.
90.
90.
8a.
Kel
apa
4.7
4.5
5.9
5.4
4.2
12.9
12.3
16.2
14.8
11.6
6966
86.0
79.0
620.
70.
60.
80.
70.
6b.
Kem
iri0.
30.
40.
30.
30.
30.
91.
10.
80.
80.
96
64.
06.
06
0.2
0.2
0.1
0.2
0.2
VI.
2525
28.0
29.0
352.
22.
32.
62.
83.
4a.
Ked
elai
2.9
3.0
3.7
4.0
4.9
8.0
8.2
10.1
11.0
13.5
1919
24.0
26.0
331.
91.
92.
42.
63.
2b.
Kac
ang
tana
h0.
20.
20.
30.
20.
20.
50.
50.
80.
50.
63
34.
03.
03
0.2
0.2
0.2
0.2
0.2
c.K
acan
g hi
jau
0.3
0.3
0.0
0.0
0.0
0.8
0.8
0.0
0.0
0.0
33
0.0
0.0
-0.
20.
20.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
10.
10.
10.
00.
00
00.
00.
0-
0.0
0.0
0.0
0.0
-VI
I.11
210
310
8.0
122.
011
50.
00.
00.
00.
00.
0a.
Gul
a pa
sir
11.2
10.2
10.8
12.1
11.4
30.7
27.9
29.6
33.2
31.3
112
102
107.
012
0.0
114
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
10.
10.
10.
10.
10.
20.
30.
30.
30.
41
11.
02.
01
0.0
0.0
0.0
0.0
0.0
VIII.
7476
67.0
73.0
812.
62.
62.
12.
32.
5a.
Say
ur
41.6
41.2
46.9
44.3
39.5
114.
011
2.9
128.
512
1.4
108.
235
3529
.030
.036
2.2
2.1
1.8
1.9
2.1
b.B
uah
24.5
29.7
24.3
27.1
27.3
67.0
81.4
66.6
74.2
74.9
3841
38.0
43.0
450.
40.
50.
30.
40.
4IX
.38
3539
.038
.037
1.6
1.5
1.6
1.6
1.7
a.M
inum
an17
.316
.727
.027
.433
.447
.445
.874
.075
.191
.427
2531
.030
.028
1.2
1.1
1.3
1.3
1.4
b.B
umbu
-bum
buan
3.9
3.9
3.5
3.5
3.7
10.7
10.7
9.6
9.6
10.2
1110
8.0
8.0
90.
40.
40.
30.
30.
3To
tal
1906
1878
2066
2102
2093
52.8
053
.20
55.2
056
.40
58.0
6%
AK
E95
.393
.910
3.3
105.
110
4.6
--
--
-%
AK
P-
--
--
101.
510
2.3
106.
210
8.5
111.
6PP
H70
.672
.170
.976
.2
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.1
. Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi A
ceh
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
48
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.12
4012
3613
9813
7313
8428
.728
.531
.531
.031
.1a.
Ber
as11
0.1
108.
911
4.8
114.
711
2.6
301.
529
8.4
314.
531
4.2
308.
410
8010
7211
3211
3111
0925
.425
.126
.526
.425
.9b.
Jagu
ng0.
20.
20.
40.
30.
40.
40.
51.
10.
81.
11
22
12
0.0
0.0
0.1
0.0
0.1
c.Te
rigu
7.5
7.6
12.3
10.9
12.0
20.7
20.8
33.7
29.9
32.9
159
162
264
241
273
3.3
3.4
4.9
4.6
5.2
II.26
2939
4348
0.3
0.3
0.5
0.6
0.5
a. S
ingk
ong
5.0
5.8
6.0
6.8
9.7
13.6
15.9
16.4
18.6
26.6
1720
2123
340.
10.
10.
10.
20.
2b.
Ubi
jala
r0.
81.
02.
42.
61.
32.
22.
76.
67.
13.
53
38
94
0.0
0.0
0.1
0.1
0.0
c.K
enta
ng3.
63.
75.
65.
45.
09.
710
.115
.314
.813
.85
58
87
0.2
0.2
0.3
0.3
0.2
dS
agu
0.1
0.0
0.1
0.1
0.1
0.2
0.0
0.3
0.3
0.3
10
11
10.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
20.
40.
40.
50.
70.
51.
11.
11.
41.
91
11
22
0.0
0.0
0.0
0.0
0.0
III.
190
206
201
200
223
21.0
22.1
20.6
20.4
23.2
a.D
agin
g ru
min
ansi
a1.
31.
51.
81.
82.
03.
44.
14.
94.
95.
512
1413
1220
0.8
0.9
0.6
0.5
1.2
b.D
agin
g un
ggas
3.9
4.3
5.5
5.5
6.3
10.7
11.8
15.1
15.1
17.3
3236
4950
532.
12.
33.
43.
63.
5c.
Telu
r8.
711
.47.
17.
17.
823
.831
.219
.519
.521
.433
4327
2730
2.6
3.4
2.1
2.1
2.3
dS
usu
1.9
2.1
2.4
2.5
1.7
5.3
5.8
6.6
6.8
4.7
2728
3334
271.
11.
11.
31.
41.
0e
Ikan
29.0
29.3
28.9
28.3
30.9
79.4
80.3
79.2
77.5
84.7
8685
7977
9414
.514
.413
.212
.815
.1IV
.29
531
332
932
632
10.
00.
00.
00.
00.
0a.
Min
yak
kela
pa1.
41.
00.
20.
21.
13.
72.
70.
50.
53.
133
234
427
0.0
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
10.6
11.6
13.2
13.2
11.9
29.0
31.8
36.2
36.2
32.6
261
287
325
322
294
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
10.
10.
00.
00.
00.
10.
30.
00.
00.
01
30
00
0.0
0.0
0.0
0.0
-V.
8180
8885
750.
90.
80.
90.
90.
8a.
Kel
apa
5.1
5.1
5.7
5.5
4.7
14.0
14.0
15.6
15.1
13.0
7575
8481
690.
70.
70.
80.
80.
7b.
Kem
iri0.
40.
30.
20.
20.
31.
00.
80.
50.
50.
96
54
46
0.2
0.1
0.1
0.1
0.2
VI.
2935
3035
342.
73.
32.
93.
63.
4a.
Ked
elai
3.6
4.2
4.1
5.0
4.9
9.7
11.5
11.2
13.7
13.5
2328
2632
302.
32.
82.
73.
43.
2b.
Kac
ang
tana
h0.
30.
40.
30.
30.
30.
81.
10.
80.
80.
84
54
34
0.2
0.3
0.2
0.2
0.2
c.K
acan
g hi
jau
0.2
0.3
0.0
0.0
0.0
0.5
0.8
0.0
0.0
0.0
22
00
-0.
10.
20.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
00
00
0-
0.0
0.0
0.0
0.0
-VI
I.98
9792
102
101
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r9.
69.
58.
99.
99.
826
.226
.024
.427
.126
.895
9589
9998
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
30.
20.
30.
30.
40.
70.
50.
80.
81.
03
23
34
0.0
0.0
0.0
0.0
0.0
VIII.
102
103
9094
102
4.0
4.1
3.6
3.9
3.9
a.S
ayur
56
.758
.461
.063
.152
.615
5.4
160.
016
7.1
172.
914
4.1
5153
4448
513.
43.
63.
13.
43.
4b.
Bua
h 30
.530
.330
.030
.829
.783
.683
.082
.284
.481
.351
5046
4651
0.5
0.5
0.5
0.5
0.5
IX.
2727
2926
261.
21.
41.
11.
21.
3a.
Min
uman
14.6
14.5
21.9
17.9
29.9
39.9
39.7
60.0
49.0
81.9
2020
2522
201.
01.
11.
01.
01.
1b.
Bum
bu-b
umbu
an3.
63.
82.
52.
82.
99.
810
.46.
87.
77.
97
74
45
0.3
0.3
0.1
0.2
0.2
Tota
l20
8821
2622
9622
8423
1458
.960
.561
.161
.664
.3%
AK
E10
4.4
106.
311
4.8
114.
211
5.7
--
--
-%
AK
P-
--
--
113.
311
6.3
117.
511
8.5
123.
6PP
H81
.684
.180
.185
.9
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.2
. Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi S
umat
era
Uta
raTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
49
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.12
0412
1713
7914
4113
5227
.527
.830
.532
.130
.2a.
Ber
as10
5.2
107.
711
1.1
118.
110
9.7
288.
129
5.1
304.
432
3.6
300.
510
2910
5410
9511
6110
7724
.024
.625
.326
.824
.9b.
Jagu
ng0.
10.
10.
20.
30.
30.
40.
30.
50.
80.
92
21
11
0.0
0.0
0.0
0.0
0.0
c.Te
rigu
8.3
7.8
13.4
12.9
12.0
22.7
21.4
36.7
35.3
32.9
173
161
283
279
274
3.4
3.2
5.2
5.3
5.3
II.32
3042
3540
0.5
0.4
0.6
0.6
0.6
a. S
ingk
ong
4.0
3.7
4.4
4.4
5.9
10.8
10.1
12.1
12.1
16.2
1312
1414
190.
10.
10.
10.
10.
1b.
Ubi
jala
r1.
11.
01.
91.
62.
03.
12.
75.
24.
45.
54
37
57
0.0
0.0
0.1
0.1
0.1
c.K
enta
ng6.
76.
07.
77.
46.
218
.316
.421
.120
.317
.110
911
119
0.3
0.3
0.4
0.4
0.3
d
Sag
u0.
30.
30.
70.
20.
20.
80.
81.
90.
50.
63
37
22
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
1.2
0.9
1.1
1.1
0.9
3.2
2.5
3.0
3.0
2.5
43
33
30.
10.
00.
00.
00.
0III
.17
317
620
121
021
017
.017
.718
.820
.320
.0a.
Dag
ing
rum
inan
sia
1.4
1.5
1.5
2.0
1.7
4.0
4.1
4.1
5.5
4.6
1111
76
131.
21.
30.
50.
51.
3b.
Dag
ing
ungg
as6.
16.
08.
18.
18.
416
.616
.422
.222
.223
.150
5071
7670
3.3
3.3
4.9
5.9
4.7
c.Te
lur
9.0
8.1
8.5
8.1
9.0
24.6
22.2
23.3
22.2
24.8
3431
3231
342.
72.
42.
52.
42.
7d
Sus
u1.
81.
82.
22.
32.
04.
94.
96.
06.
35.
524
2531
3229
1.0
1.0
1.3
1.3
1.1
eIk
an19
.521
.022
.223
.022
.753
.557
.560
.863
.062
.353
5960
6563
8.8
9.7
9.6
10.2
10.1
IV.
288
284
318
324
319
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
1.2
0.7
0.2
0.2
1.0
3.4
1.9
0.5
0.5
2.8
2918
54
250.
00.
00.
00.
00.
0b.
Min
yak
saw
it10
.110
.612
.613
.011
.927
.729
.034
.535
.632
.725
026
231
332
029
50.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.4
0.2
0.0
0.0
0.0
1.0
0.5
0.0
0.0
0.0
94
00
00.
00.
00.
00.
00.
0V.
105
118
127
125
981.
01.
11.
21.
20.
9a.
Kel
apa
7.1
8.0
8.6
8.5
6.6
19.5
21.9
23.6
23.3
18.1
104
117
126
124
971.
01.
11.
21.
20.
9b.
Kem
iri0.
10.
00.
00.
10.
10.
20.
00.
00.
30.
21
11
11
0.0
0.0
0.0
0.0
0.0
VI.
4243
4949
544.
34.
35.
35.
35.
8a.
Ked
elai
5.2
5.4
6.9
6.8
7.7
14.3
14.8
18.9
18.6
21.2
3537
4646
513.
94.
05.
15.
15.
7b.
Kac
ang
tana
h0.
10.
20.
30.
30.
30.
40.
50.
80.
80.
72
33
33
0.1
0.1
0.2
0.2
0.2
c.K
acan
g hi
jau
0.5
0.4
0.0
0.0
0.0
1.3
1.1
0.0
0.0
0.0
43
00
00.
30.
20.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
10.
00.
00.
00.
00
00
00
0.0
0.0
0.0
0.0
-
VII.
9389
9210
293
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r9.
28.
89.
09.
99.
125
.324
.124
.727
.125
.192
8890
9991
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
10.
10.
20.
30.
20.
20.
30.
50.
80.
51
12
32
0.0
0.0
0.0
0.0
0.0
VIII.
115
112
9897
102
4.1
4.0
3.4
3.5
3.5
a.S
ayur
60
.661
.660
.059
.251
.916
5.9
168.
816
4.4
162.
214
2.1
6262
4850
543.
63.
52.
93.
03.
1b.
Bua
h 33
.430
.733
.331
.229
.691
.484
.191
.285
.581
.153
5050
4748
0.6
0.5
0.5
0.5
0.4
IX.
3532
3635
311.
71.
51.
51.
61.
5a.
Min
uman
15.6
14.5
19.1
21.7
30.2
42.7
39.7
52.3
59.5
82.7
2926
3131
271.
61.
41.
41.
51.
4b.
Bum
bu-b
umbu
an4.
44.
33.
23.
63.
512
.111
.88.
89.
99.
76
65
44
0.1
0.1
0.1
0.1
0.1
Tota
l20
8821
0123
4224
1822
9956
.156
.861
.364
.662
.6%
AK
E10
4.4
105.
111
7.1
120.
911
5.0
--
--
-%
AK
P-
--
--
108.
010
9.2
117.
912
4.2
120.
4PP
H84
.483
.783
.886
.3
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.3
. Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi S
umat
era
Bar
at
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Tahu
n 20
13-2
017
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
50
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.10
7310
6912
1512
0811
67.4
24.6
24.6
27.0
27.1
26.3
a.B
eras
91.8
92.6
94.7
96.1
92.2
251.
625
3.7
259.
526
3.3
252.
690
390
793
394
490
2.6
21.1
21.3
21.7
22.0
21.1
b.Ja
gung
0.1
0.2
0.4
0.3
0.5
0.4
0.5
1.1
0.8
1.2
11
22
2.0
0.0
0.0
0.0
0.0
0.1
c.Te
rigu
8.7
8.3
14.3
13.1
12.6
23.7
22.7
39.2
35.9
34.5
168
161
280
262
262.
83.
43.
35.
35.
15.
2II.
2929
4039
44.9
0.4
0.3
0.6
0.6
0.5
a. S
ingk
ong
5.3
5.5
6.5
6.4
8.9
14.6
15.1
17.8
17.5
24.3
1819
2222
29.9
0.1
0.1
0.2
0.2
0.2
b. U
bi ja
lar
0.8
1.1
2.1
1.8
1.6
2.2
3.0
5.8
4.9
4.4
34
76
5.6
0.0
0.0
0.1
0.1
0.1
c.K
enta
ng3.
84.
35.
75.
24.
910
.511
.815
.614
.213
.45
68
77.
00.
20.
20.
30.
30.
2d
Sag
u0.
30.
00.
20.
20.
10.
70.
00.
50.
50.
42
02
21.
30.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
20.
10.
30.
30.
40.
50.
30.
80.
81.
11
01
11.
20.
00.
00.
00.
00.
0III
.23
524
525
124
725
4.5
22.7
23.3
21.8
21.8
23.4
a.D
agin
g ru
min
ansi
a1.
51.
41.
71.
81.
74.
03.
84.
74.
94.
612
119
814
.81.
11.
10.
50.
51.
2b.
Dag
ing
ungg
as7.
98.
610
.210
.511
.121
.623
.627
.928
.830
.365
7188
9491
.84.
24.
55.
96.
65.
9c.
Telu
r10
.310
.89.
08.
69.
228
.229
.624
.723
.625
.339
4134
3234
.63.
13.
32.
72.
62.
8d
Sus
u3.
03.
03.
53.
12.
48.
38.
29.
68.
56.
542
4351
4637
.31.
61.
61.
91.
71.
2e
Ikan
28.2
26.4
27.0
26.0
29.6
77.3
72.3
74.0
71.2
81.0
7779
6966
75.9
12.7
12.8
10.8
10.4
12.2
IV.
278
285
294
293
297.
30.
10.
00.
00.
00.
0a.
Min
yak
kela
pa1.
50.
90.
20.
10.
94.
02.
50.
50.
32.
535
224
221
.90.
00.
00.
00.
00.
0b.
Min
yak
saw
it9.
510
.311
.711
.811
.126
.128
.232
.132
.330
.523
525
429
029
127
5.4
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
30.
40.
00.
00.
00.
91.
10.
00.
00.
08
90
00.
00.
00.
00.
00.
0-
V.67
6575
7149
.50.
70.
70.
80.
70.
6a.
Kel
apa
4.2
4.2
5.0
4.6
3.1
11.6
11.5
13.7
12.6
8.5
6261
7367
45.3
0.6
0.6
0.7
0.6
0.4
b.K
emiri
0.3
0.2
1.0
0.2
0.2
0.7
0.5
2.7
0.5
0.7
44
24
4.2
0.1
0.1
0.1
0.1
0.1
VI.
4342
4546
48.1
4.0
4.1
4.5
4.6
4.8
a.K
edel
ai5.
05.
56.
16.
46.
813
.715
.116
.717
.518
.531
3439
4142
.53.
23.
64.
24.
34.
5b.
Kac
ang
tana
h0.
60.
30.
50.
40.
51.
60.
81.
41.
11.
28
56
55.
60.
40.
30.
30.
30.
3c.
Kac
ang
hija
u0.
50.
40.
00.
00.
01.
31.
10.
00.
00.
04
30
00.
00.
30.
20.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
00
00
00.
00.
00.
00.
00.
0-
VII.
116
103
119
110
104.
30.
00.
00.
00.
00.
0a.
Gul
a pa
sir
11.3
10.1
11.4
10.6
10.1
30.9
27.7
31.2
29.0
27.6
112
101
114
105
100.
50.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.3
0.2
0.4
0.4
0.4
0.9
0.5
1.1
1.1
1.0
32
54
3.8
0.0
0.0
0.0
0.0
0.0
VIII.
9187
8178
85.9
3.3
3.2
2.9
2.8
2.9
a.S
ayur
49
.248
.748
.846
.141
.113
4.8
133.
413
3.7
126.
311
2.6
4544
3738
42.8
2.8
2.7
2.4
2.4
2.5
b.B
uah
28.6
27.5
30.5
26.8
25.9
78.5
75.3
83.6
73.4
70.9
4543
4440
43.2
0.5
0.5
0.5
0.4
0.4
IX.
3129
3533
28.9
1.5
1.4
1.4
1.3
1.3
a.M
inum
an10
.411
.320
.718
.130
.228
.631
.056
.749
.682
.722
2130
2722
.31.
21.
11.
21.
11.
1b.
Bum
bu-b
umbu
an3.
83.
92.
93.
33.
210
.310
.77.
99.
08.
89
85
66.
50.
30.
30.
20.
20.
2To
tal
1962
1954
2155
2123
2081
57.2
57.6
59.0
58.9
59.9
% A
KE
98.1
97.7
107.
810
6.1
104.
0-
--
--
% A
KP
--
--
-11
0.0
110.
811
3.5
113.
311
5.1
PPH
84.7
84.5
83.4
84.9
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.4
. Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi R
iau
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Tahu
n 20
13-2
017
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
51
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.11
4010
9610
7011
1010
4126
.725
.323
.824
.823
.7a.
Ber
as94
.390
.180
.683
.081
.325
8.4
246.
822
0.8
227.
422
2.9
893
876
787
811
781
21.5
20.7
18.4
19.0
18.5
b.Ja
gung
0.7
0.2
0.2
0.6
0.4
1.8
0.5
0.5
1.6
1.1
52
13
10.
10.
00.
00.
10.
0c.
Terig
u12
.211
.414
.315
.312
.633
.431
.239
.241
.934
.524
221
828
229
625
95.
14.
65.
45.
75.
2II.
4540
4353
570.
60.
40.
50.
60.
6a.
Sin
gkon
g8.
36.
77.
09.
011
.722
.818
.4
2822
2331
400.
20.
20.
20.
20.
3b.
Ubi
jala
r1.
01.
51.
92.
31.
52.
84.
15.
26.
34.
14
56
85
0.0
0.0
0.1
0.1
0.0
c.K
enta
ng5.
54.
75.
15.
76.
015
.112
.914
.015
.616
.48
77
89
0.3
0.2
0.2
0.3
0.3
dS
agu
0.1
0.5
0.6
0.6
0.3
0.4
1.4
1.6
1.6
0.8
14
65
30.
00.
00.
00.
00.
0e
Um
bi la
inny
a1.
30.
50.
40.
40.
33.
61.
41.
11.
10.
94
21
11
0.1
0.0
0.0
0.0
0.0
III.
414
391
385
391
364
37.2
35.7
34.7
35.0
33.5
a.D
agin
g ru
min
ansi
a4.
52.
35.
75.
64.
112
.46.
315
.615
.311
.334
1724
2236
3.1
1.8
1.4
1.2
2.7
b.D
agin
g un
ggas
13.9
13.5
12.8
14.3
13.8
38.0
37.0
35.1
39.2
37.8
115
113
118
132
115
7.6
7.3
8.7
9.8
7.6
c.Te
lur
13.7
12.9
11.2
10.9
11.1
37.6
35.3
30.7
29.9
30.4
5249
4241
424.
13.
93.
43.
33.
3d
Sus
u7.
66.
56.
56.
44.
020
.917
.817
.817
.511
.110
391
8986
614.
13.
53.
53.
32.
1e
Ikan
44.1
46.9
42.9
42.5
43.6
120.
812
8.5
117.
511
6.4
119.
411
112
111
211
011
118
.319
.217
.717
.417
.8IV
.30
731
329
330
530
90.
00.
00.
00.
00.
0a.
Min
yak
kela
pa1.
10.
80.
10.
21.
52.
92.
20.
30.
54.
125
193
436
0.0
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
11.1
11.4
11.7
12.2
11.0
30.3
31.2
32.1
33.4
30.3
273
281
290
301
273
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
30.
60.
00.
00.
01.
01.
60.
00.
00.
08
130
00
0.0
0.0
0.0
0.0
-V.
5253
6249
380.
70.
60.
60.
60.
5a.
Kel
apa
2.8
3.1
3.9
3.0
2.2
7.8
8.5
10.7
8.2
6.0
4245
5744
320.
40.
40.
50.
40.
3b.
Kem
iri0.
60.
50.
30.
30.
31.
71.
40.
80.
80.
911
85
56
0.3
0.2
0.1
0.2
0.2
VI.
4257
4447
484.
15.
54.
44.
74.
8a.
Ked
elai
5.8
7.7
6.2
6.9
7.1
15.9
21.1
17.0
18.9
19.5
3449
3943
443.
65.
14.
14.
54.
6b.
Kac
ang
tana
h0.
30.
20.
40.
30.
30.
80.
51.
10.
80.
95
45
44
0.3
0.2
0.3
0.2
0.2
c.K
acan
g hi
jau
0.3
0.4
0.0
0.0
0.0
0.8
1.1
0.0
0.0
0.0
34
00
-0.
20.
20.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
10.
00.
00.
00.
00
00
0-
0.0
0.0
0.0
0.0
-VI
I.13
312
412
512
410
90.
00.
00.
00.
00.
0a.
Gul
a pa
sir
12.8
12.3
12.2
12.0
10.5
35.2
33.7
33.4
32.9
28.9
128
123
122
120
105
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
50.
10.
30.
40.
41.
40.
30.
81.
11.
15
13
44
0.0
0.0
0.0
0.0
0.0
VIII.
111
107
9296
944.
23.
73.
33.
43.
3a.
Say
ur
61.5
55.8
53.8
54.4
45.0
168.
615
2.9
147.
414
9.0
123.
257
5244
4546
3.5
3.1
2.8
2.9
2.8
b.B
uah
40.0
38.0
31.7
34.5
29.2
109.
710
4.1
86.8
94.5
80.1
5455
4851
480.
60.
60.
50.
50.
5IX
.58
5741
3931
2.5
2.5
1.4
1.5
1.3
a.M
inum
an27
.420
.330
.929
.337
.975
.255
.684
.780
.310
3.7
4345
3634
251.
92.
01.
21.
31.
1b.
Bum
bu-b
umbu
an4.
84.
72.
62.
62.
413
.212
.97.
17.
16.
615
125
56
0.6
0.5
0.2
0.2
0.2
Tota
l23
0222
3821
5522
1420
9176
.073
.768
.770
.667
.7%
AK
E11
5.1
111.
910
7.8
110.
710
4.6
--
--
-%
AK
P-
--
--
146.
114
1.7
132.
113
5.8
130.
3PP
H90
.690
.885
.987
.1*
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.5
. Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi K
epul
auan
Ria
uTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
52
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.10
8710
8312
6812
6812
9925
.425
.328
.728
.829
.5a.
Ber
as93
.093
.510
1.0
102.
110
2.3
254.
725
6.2
276.
727
9.7
280.
291
491
899
410
0710
1521
.421
.623
.323
.523
.6b.
Jagu
ng0.
10.
30.
30.
50.
40.
40.
80.
81.
41.
01
21
11
0.0
0.0
0.0
0.0
0.0
c.Te
rigu
9.0
8.2
14.2
13.2
14.4
24.7
22.5
38.9
36.2
39.6
173
163
273
260
283
4.0
3.7
5.4
5.3
5.8
II.31
3246
4260
0.5
0.5
0.6
0.6
0.7
a. S
ingk
ong
5.3
5.2
6.5
6.4
12.1
14.6
14.2
17.8
17.5
33.3
1818
2222
410.
10.
10.
20.
10.
3b.
Ubi
jala
r1.
11.
62.
92.
52.
43.
14.
47.
96.
86.
64
510
98
0.0
0.1
0.1
0.2
0.1
c.K
enta
ng5.
95.
56.
76.
46.
316
.315
.118
.417
.517
.38
810
99
0.3
0.3
0.3
0.3
0.3
dS
agu
0.0
0.0
0.3
0.1
0.1
0.0
0.0
0.8
0.3
0.2
00
31
10.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
10.
20.
30.
20.
40.
30.
50.
80.
51.
10
11
11
0.0
0.0
0.0
0.0
0.0
III.
209
211
221
220
222
19.6
19.6
18.9
19.5
20.3
a.D
agin
g ru
min
ansi
a1.
11.
11.
11.
30.
93.
03.
03.
03.
62.
57
85
57
0.8
0.9
0.4
0.3
0.7
b.D
agin
g un
ggas
7.4
7.9
9.5
9.6
9.8
20.4
21.6
26.0
26.3
26.8
6265
8285
813.
84.
15.
35.
95.
1c.
Telu
r9.
07.
68.
07.
88.
124
.720
.821
.921
.422
.134
2930
2930
2.7
2.3
2.4
2.4
2.4
dS
usu
2.6
2.9
3.0
2.7
2.1
7.3
7.9
8.2
7.4
5.9
3942
4540
361.
41.
51.
61.
41.
0e
Ikan
25.5
24.6
24.1
24.2
27.2
70.0
67.4
66.0
66.3
74.4
6767
5961
6711
.010
.89.
29.
510
.9IV
.31
133
136
637
237
30.
00.
00.
00.
00.
0a.
Min
yak
kela
pa1.
40.
70.
40.
21.
13.
91.
91.
10.
53.
034
1710
626
0.0
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
11.2
12.7
14.4
14.8
14.0
30.6
34.8
39.5
40.5
38.4
276
313
356
366
347
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
10.
10.
00.
00.
00.
20.
30.
00.
00.
01
10
00
0.0
0.0
0.0
0.0
-V.
5357
6263
570.
60.
60.
70.
70.
6a.
Kel
apa
3.4
3.5
4.0
4.0
3.6
9.2
9.6
11.0
11.0
9.8
4952
5959
520.
50.
50.
60.
60.
5b.
Kem
iri0.
20.
30.
10.
20.
30.
60.
80.
30.
50.
74
53
44
0.1
0.1
0.1
0.1
0.1
VI.
3932
4848
494.
03.
44.
95.
05.
0a.
Ked
elai
5.5
4.7
6.7
6.8
7.1
15.1
12.9
18.4
18.6
19.4
3630
4545
473.
73.
24.
74.
84.
9b.
Kac
ang
tana
h0.
10.
10.
30.
30.
20.
30.
30.
80.
80.
52
13
32
0.1
0.1
0.2
0.2
0.1
c.K
acan
g hi
jau
0.2
0.1
0.0
0.0
0.0
0.5
0.3
0.0
0.0
0.0
21
00
-0.
10.
10.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
00
00
0-
0.0
0.0
0.0
0.0
-VI
I.11
199
101
113
119
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r11
.19.
99.
911
.111
.730
.427
.127
.130
.432
.111
198
9811
011
70.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.1
0.1
0.3
0.3
0.2
0.2
0.3
0.8
0.8
0.6
11
33
20.
00.
00.
00.
00.
0VI
II.97
8510
391
111
3.7
3.3
3.6
3.5
4.0
a.S
ayur
52
.449
.452
.854
.754
.514
3.6
135.
314
4.7
149.
914
9.2
5148
4647
593.
12.
92.
93.
03.
5b.
Bua
h 34
.524
.047
.733
.728
.694
.565
.813
0.7
92.3
78.3
4537
5744
520.
60.
40.
70.
50.
5IX
.19
1923
2421
0.9
0.8
0.9
1.0
1.0
a.M
inum
an7.
27.
013
.211
.010
.519
.719
.236
.230
.128
.815
1420
1916
0.7
0.6
0.8
0.8
0.8
b.B
umbu
-bum
buan
2.5
2.8
2.0
2.6
2.9
6.9
7.7
5.5
7.1
8.0
45
35
50.
20.
20.
10.
20.
2To
tal
1958
1949
2238
2241
2310
54.6
53.5
58.3
59.1
61.1
% A
KE
97.9
97.5
111.
911
2.1
102.
5-
--
--
% A
KP
--
--
-10
5.1
102.
911
2.1
113.
711
7.5
PPH
83.3
79.7
87.2
89.9
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.6
. Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi J
ambi
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
53
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.11
3611
4312
8912
8912
9326
.726
.829
.229
.429
.1a.
Ber
as92
.892
.197
.499
.293
.725
4.3
252.
326
6.8
271.
825
6.6
908
902
961
984
933
21.4
21.2
22.5
23.0
21.6
b.Ja
gung
0.3
0.3
0.4
0.5
0.4
0.9
0.8
1.1
1.4
1.0
22
12
10.
00.
00.
00.
10.
0c.
Terig
u12
.012
.817
.115
.518
.532
.835
.146
.842
.550
.722
623
932
730
335
95.
35.
66.
76.
37.
5II.
3236
4539
620.
30.
30.
40.
30.
5a.
Sin
gkon
g6.
87.
76.
76.
413
.018
.521
.118
.417
.535
.622
2523
2244
0.1
0.2
0.2
0.1
0.3
b. U
bi ja
lar
1.0
1.5
2.8
2.6
3.0
2.7
4.1
7.7
7.1
8.1
35
109
100.
00.
00.
10.
10.
1c.
Ken
tang
1.7
1.7
2.5
2.6
2.4
4.8
4.7
6.8
7.1
6.6
22
44
30.
10.
10.
10.
10.
1d
Sag
u0.
50.
40.
80.
50.
41.
31.
12.
21.
41.
05
48
43
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.0
0.1
0.1
0.1
0.2
0.1
0.3
0.3
0.3
0.7
00
00
10.
00.
00.
00.
00.
0III
.18
119
720
319
923
716
.917
.918
.017
.521
.5a.
Dag
ing
rum
inan
sia
1.1
1.3
1.4
1.5
1.7
3.0
3.6
3.8
4.1
4.7
79
66
140.
80.
90.
40.
41.
4b.
Dag
ing
ungg
as5.
05.
77.
27.
39.
013
.815
.619
.720
.024
.542
4763
6475
2.6
3.0
4.2
4.4
5.0
c.Te
lur
8.4
9.1
7.8
7.4
8.9
23.1
24.9
21.4
20.3
24.4
3234
3028
342.
52.
82.
42.
22.
7d
Sus
u2.
73.
12.
92.
92.
77.
48.
57.
97.
97.
539
4542
4244
1.4
1.6
1.5
1.5
1.4
eIk
an22
.823
.424
.223
.228
.662
.564
.166
.363
.678
.461
6262
5970
9.5
9.6
9.5
9.0
11.0
IV.
256
269
281
275
281
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
1.5
0.6
0.3
0.1
0.4
4.1
1.6
0.8
0.3
1.2
3514
83
100.
00.
00.
00.
00.
0b.
Min
yak
saw
it8.
810
.211
.011
.010
.924
.127
.930
.130
.130
.021
825
127
327
227
00.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.2
0.0
0.0
0.0
0.3
0.5
0.0
0.0
0.0
34
00
00.
00.
00.
00.
00.
0V.
2330
4037
290.
30.
40.
40.
40.
4a.
Kel
apa
1.2
1.6
2.4
2.2
1.6
3.2
4.4
6.6
6.0
4.5
1724
3633
240.
20.
20.
30.
30.
2b.
Kem
iri0.
30.
40.
20.
20.
30.
91.
10.
50.
50.
96
64
46
0.2
0.2
0.1
0.1
0.2
VI.
4145
4444
3.9
4.3
4.4
4.3
4.7
a.K
edel
ai6.
06.
56.
66.
57.
016
.417
.818
.117
.819
.236
4042
4244
3.7
4.0
4.3
4.2
4.5
b.K
acan
g ta
nah
0.1
0.1
0.2
0.2
0.2
0.3
0.3
0.5
0.5
0.5
22
22
20.
10.
10.
10.
10.
1c.
Kac
ang
hija
u0.
30.
30.
00.
00.
00.
80.
80.
00.
00.
02
30
00
0.2
0.2
0.0
0.0
0.0
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
10.
00.
00.
00.
00
00
00
0.0
0.0
0.0
0.0
0.0
VII.
124
117
116
118
116
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r12
.111
.311
.011
.211
.133
.131
.030
.130
.730
.512
111
311
011
211
10.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.3
0.4
0.6
0.6
0.5
0.9
1.1
1.6
1.6
1.4
34
66
50.
00.
00.
00.
00.
0VI
II.10
210
111
193
122
3.7
3.8
3.9
3.6
4.0
a.S
ayur
58
.763
.763
.559
.455
.316
0.9
174.
517
4.0
162.
715
1.4
5053
5049
583.
13.
33.
23.
13.
5b.
Bua
h 37
.430
.150
.232
.734
.710
2.5
82.5
137.
589
.695
.052
4861
4464
0.6
0.5
0.7
0.5
0.6
IX.
3839
4440
361.
81.
91.
81.
71.
7a.
Min
uman
11.8
12.3
18.9
15.7
18.5
32.5
33.7
51.8
43.0
50.6
2929
3733
271.
31.
41.
51.
41.
3b.
Bum
bu-b
umbu
an3.
74.
13.
03.
03.
410
.211
.28.
28.
29.
210
107
79
0.5
0.5
0.3
0.3
0.4
Tota
l19
3319
7721
7321
3422
2253
.755
.458
.157
.262
.0%
AK
E96
.798
.910
8.7
106.
711
1.1
--
--
-%
AK
P-
--
--
103.
310
6.5
111.
711
0.0
119.
3PP
H81
.783
.787
.093
.1
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.7
. Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi S
umat
era
Sela
tan
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
54
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.12
2012
1013
4713
7512
7428
.227
.930
.431
.129
.0a.
Ber
as10
6.4
105.
710
8.0
114.
410
2.6
291.
628
9.6
295.
931
3.4
281.
010
4910
4610
7511
0710
1424
.524
.324
.925
.723
.6b.
Jagu
ng0.
20.
40.
70.
70.
70.
71.
11.
91.
92.
02
23
33
0.0
0.0
0.1
0.1
0.1
c.Te
rigu
8.2
7.5
12.8
12.3
11.9
22.4
20.5
35.1
33.7
32.5
169
162
269
265
257
3.6
3.6
5.4
5.3
5.2
II.24
2933
3046
0.3
0.3
0.4
0.4
0.5
a. S
ingk
ong
4.6
5.4
4.6
5.0
8.4
12.5
14.8
12.6
13.7
23.1
1518
1617
290.
10.
10.
10.
10.
2b.
Ubi
jala
r1.
11.
72.
41.
92.
83.
04.
76.
65.
27.
64
68
610
0.0
0.1
0.1
0.1
0.1
c.K
enta
ng3.
02.
84.
33.
63.
38.
27.
711
.89.
98.
94
46
55
0.1
0.1
0.2
0.2
0.2
dS
agu
0.1
0.0
0.2
0.1
0.1
0.2
0.0
0.5
0.3
0.3
10
21
10.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
10.
20.
40.
40.
60.
40.
51.
11.
11.
70
11
12
0.0
0.0
0.0
0.0
0.0
III.
184
191
201
196
208
17.6
18.7
18.4
18.0
19.6
a.D
agin
g ru
min
ansi
a1.
51.
51.
41.
61.
64.
24.
13.
84.
44.
311
126
513
1.2
1.4
0.5
0.4
1.4
b.D
agin
g un
ggas
5.7
5.7
7.1
6.9
8.0
15.6
15.6
19.5
18.9
22.0
4747
6565
673.
13.
34.
74.
94.
6c.
Telu
r8.
67.
87.
36.
87.
723
.621
.420
.018
.621
.232
3027
2629
2.6
2.4
2.2
2.0
2.3
dS
usu
2.2
2.4
2.8
2.7
2.1
6.0
6.6
7.7
7.4
5.7
3335
4040
341.
21.
31.
51.
51.
1e
Ikan
21.4
22.1
23.0
22.8
23.9
58.6
60.5
63.0
62.5
65.5
6067
6360
659.
510
.39.
59.
210
.2IV
.26
425
228
428
929
20.
00.
00.
00.
00.
0a.
Min
yak
kela
pa0.
60.
30.
00.
00.
51.
80.
80.
00.
01.
315
81
011
0.0
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
9.8
9.7
11.4
11.7
11.4
26.7
26.6
31.2
32.1
31.2
241
240
283
289
281
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
30.
10.
00.
00.
00.
90.
30.
00.
00.
08
40
00
0.0
0.0
0.0
0.0
-V.
102
112
123
106
781.
01.
11.
21.
00.
8a.
Kel
apa
6.9
7.6
8.3
7.2
5.2
18.8
20.8
22.7
19.7
14.2
100
111
121
105
761.
01.
11.
11.
00.
7b.
Kem
iri0.
10.
10.
10.
10.
10.
30.
30.
30.
30.
32
12
12
0.1
0.0
0.1
0.0
0.1
VI.
3734
3940
3.4
3.3
3.9
4.0
4.2
a.K
edel
ai4.
84.
65.
55.
86.
013
.012
.615
.115
.916
.532
3137
3940
3.2
3.1
3.8
3.9
4.1
b.K
acan
g ta
nah
0.1
0.1
0.1
0.1
0.1
0.3
0.3
0.3
0.3
0.4
32
21
20.
20.
10.
10.
10.
1c.
Kac
ang
hija
u0.
10.
10.
00.
00.
00.
40.
30.
00.
00.
01
10
0-
0.1
0.1
0.0
0.0
-d.
Kac
ang
lain
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
00
00
-0.
00.
00.
00.
0-
VII.
9394
8710
095
0.0
0.0
0.1
0.1
0.0
a.G
ula
pasi
r9.
09.
28.
09.
59.
024
.625
.221
.926
.024
.690
9280
9490
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
30.
30.
70.
60.
50.
80.
81.
91.
61.
43
27
65
0.0
0.0
0.1
0.1
0.0
VIII.
108
108
9190
923.
94.
13.
33.
43.
2a.
Say
ur
55.9
63.1
56.5
54.2
48.5
153.
117
2.9
154.
814
8.5
132.
952
5745
4449
3.2
3.5
2.8
2.9
2.9
b.B
uah
47.4
33.6
30.1
33.0
23.2
130.
092
.182
.590
.463
.457
5146
4643
0.8
0.6
0.5
0.5
0.4
IX.
4442
5048
442.
11.
92.
12.
22.
1a.
Min
uman
12.7
12.9
20.7
18.8
22.5
34.8
35.3
56.7
51.5
61.5
3636
4443
381.
81.
71.
92.
01.
9b.
Bum
bu-b
umbu
an5.
25.
14.
64.
34.
414
.314
.012
.611
.812
.17
66
56
0.3
0.2
0.2
0.2
0.2
Tota
l2,
076
2,07
2
2,
255
2,27
4
2,
171
56.6
57
.3
59.8
60
.2
59.4
%
AK
E10
3.8
103.
611
2.8
113.
710
8.6
--
--
-%
AK
P-
--
--
108.
911
0.2
115.
011
5.8
114.
3PP
H83
.083
.580
.682
.6
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tabe
l III.
8.8.
Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi B
engk
ulu
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
55
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.12
9112
3310
2310
3810
2230
.128
.723
.223
.723
.1a.
Ber
as11
1.3
105.
480
.781
.077
.730
4.8
288.
822
1.1
221.
921
2.8
1091
1036
795
807
768
25.6
24.3
18.6
18.9
17.9
b.Ja
gung
0.3
0.2
0.4
0.6
0.4
0.9
0.5
1.1
1.6
1.0
21
12
10.
00.
00.
00.
10.
0c.
Terig
u9.
89.
411
.311
.412
.426
.925
.831
.031
.233
.919
819
622
723
025
34.
44.
44.
64.
75.
2II.
4834
2726
450.
30.
20.
10.
20.
4a.
Sin
gkon
g14
.19.
35.
95.
210
.438
.525
.516
.214
.228
.541
2920
1835
0.2
0.2
0.1
0.1
0.3
b. U
bi ja
lar
1.9
1.1
1.3
1.7
2.0
5.2
3.0
3.6
4.7
5.5
64
56
70.
10.
00.
00.
10.
1c.
Ken
tang
0.6
0.5
0.9
0.9
0.8
1.6
1.4
2.5
2.5
2.1
11
11
10.
00.
00.
00.
00.
0d
Sag
u0.
00.
00.
10.
10.
00.
10.
00.
30.
30.
10
01
10
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.1
0.1
0.1
0.1
0.4
0.4
0.3
0.3
0.3
1.2
00
00
10.
00.
00.
00.
00.
0III
.14
114
414
616
019
313
.113
.513
.413
.917
.4a.
Dag
ing
rum
inan
sia
0.7
1.0
1.4
1.1
1.5
2.0
2.7
3.8
3.0
4.0
66
66
120.
60.
60.
40.
41.
1b.
Dag
ing
ungg
as3.
84.
14.
35.
26.
610
.511
.211
.814
.218
.031
3437
4555
2.0
2.2
2.5
3.1
3.6
c.Te
lur
6.8
7.1
6.9
7.1
8.4
18.6
19.5
18.9
19.5
22.9
2627
2627
322.
02.
22.
12.
12.
5d
Sus
u2.
02.
12.
12.
52.
35.
55.
85.
86.
86.
330
3032
3938
1.0
1.1
1.1
1.3
1.2
eIk
an16
.516
.617
.717
.622
.245
.145
.548
.548
.260
.748
4745
4457
7.5
7.4
7.3
7.0
9.0
IV.
284
295
283
284
303
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
1.3
0.7
0.2
0.2
0.1
3.6
1.9
0.5
0.5
0.3
3118
55
30.
00.
00.
00.
00.
0b.
Min
yak
saw
it10
.111
.011
.311
.312
.227
.630
.131
.031
.033
.324
927
327
828
030
00.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.2
0.0
0.0
0.0
0.4
0.5
0.0
0.0
0.0
44
00
00.
00.
00.
00.
0-
V.62
5768
6057
0.7
0.7
0.7
0.7
0.7
a.K
elap
a 3.
83.
54.
43.
73.
410
.39.
612
.110
.19.
355
5264
5549
0.5
0.5
0.6
0.5
0.5
b.K
emiri
0.4
0.3
0.2
0.3
0.4
1.1
0.8
0.5
0.8
1.2
75
45
80.
20.
20.
10.
20.
2VI
.68
5975
7678
6.2
5.6
7.1
7.1
7.5
a.K
edel
ai9.
99.
310
.310
.310
.927
.225
.528
.228
.229
.961
5671
7174
5.8
5.4
6.9
6.9
7.3
b.K
acan
g ta
nah
0.2
0.1
0.3
0.3
0.3
0.6
0.3
0.8
0.8
0.8
42
44
40.
20.
10.
20.
20.
2c.
Kac
ang
hija
u0.
20.
10.
00.
00.
00.
60.
30.
00.
00.
02
10
0-
0.1
0.1
0.0
0.0
-d.
Kac
ang
lain
0.0
0.0
0.0
0.0
0.0
0.1
0.0
0.0
0.0
0.0
00
00
-0.
00.
00.
00.
0-
VII.
0.0
0.0
0.0
109
9595
101
100
0.1
0.1
0.1
0.1
0.1
a.G
ula
pasi
r9.
78.
68.
08.
78.
726
.423
.621
.923
.823
.996
8680
8787
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah1.
20.
91.
41.
31.
33.
32.
53.
83.
63.
412
915
1413
0.1
0.1
0.1
0.1
0.1
VIII.
115
116
9281
115
4.7
4.3
3.3
3.3
3.7
a.S
ayur
69
.664
.251
.751
.448
.819
0.8
175.
914
1.6
140.
813
3.6
6660
4446
534.
13.
72.
72.
93.
2b.
Bua
h 33
.033
.037
.623
.728
.290
.590
.410
3.0
64.9
77.1
5056
4835
620.
50.
60.
60.
40.
5IX
.39
3631
3129
1.9
1.7
1.4
1.4
1.5
a.M
inum
an12
.011
.311
.311
.314
.432
.931
.031
.031
.039
.530
2727
2623
1.5
1.2
1.2
1.2
1.2
b.B
umbu
-bum
buan
4.0
3.5
2.0
2.2
2.5
10.9
9.6
5.5
6.0
6.9
99
45
60.
50.
50.
20.
20.
3To
tal
2,15
6
2,
069
1,84
0
1,
857
1,94
2
57
.2
54
.8
49
.3
50
.4
54
.5
%
AK
E10
7.8
103.
592
.092
.897
.1-
--
--
% A
KP
--
--
-11
0.1
105.
494
.896
.910
4.7
PPH
84.3
83.4
79.3
90.6
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tabe
l III.
8.9.
Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi L
ampu
ngTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
56
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.99
799
511
8011
8411
3322
.822
.725
.926
.125
.0a.
Ber
as79
.979
.785
.887
.983
.721
9.0
218.
423
5.1
240.
822
9.2
805
810
890
909
868
18.7
18.7
20.2
20.7
19.7
b.Ja
gung
0.3
0.1
0.4
0.2
0.3
0.9
0.3
1.1
0.5
0.7
31
21
10.
00.
00.
10.
00.
0c.
Terig
u9.
49.
114
.514
.013
.025
.724
.939
.738
.435
.618
918
428
827
426
34.
14.
05.
65.
45.
2II.
1524
3937
570.
10.
10.
20.
20.
5a.
Sin
gkon
g2.
94.
85.
16.
111
.78.
013
.214
.016
.732
.210
1618
2140
0.1
0.1
0.1
0.1
0.3
b. U
bi ja
lar
0.4
0.6
1.2
1.2
1.6
1.2
1.6
3.3
3.3
4.4
22
44
50.
00.
00.
00.
00.
1c.
Ken
tang
0.7
0.8
1.6
1.8
1.7
1.8
2.2
4.4
4.9
4.6
11
23
20.
00.
00.
10.
10.
1d
Sag
u0.
20.
41.
50.
70.
70.
61.
14.
11.
92.
02
414
77
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.1
0.4
0.4
0.6
0.9
0.2
1.1
1.1
1.6
2.5
01
12
30.
00.
00.
00.
00.
0III
.21
220
327
025
328
221
.321
.925
.323
.827
.0a.
Dag
ing
rum
inan
sia
1.1
1.1
1.8
1.7
1.6
2.9
3.0
4.9
4.7
4.5
88
97
140.
80.
80.
60.
41.
2b.
Dag
ing
ungg
as5.
56.
510
.79.
611
.515
.017
.829
.326
.331
.645
5493
8696
2.9
3.4
6.2
6.2
6.1
c.Te
lur
8.1
7.5
7.6
7.5
8.4
22.1
20.5
20.8
20.5
22.9
3028
2828
312.
42.
22.
32.
22.
5d
Sus
u3.
13.
54.
03.
72.
78.
49.
611
.010
.17.
342
2757
5442
1.6
1.9
2.2
2.0
1.4
eIk
an34
.834
.338
.235
.240
.195
.394
.010
4.7
96.4
109.
986
8683
7899
13.7
13.6
14.0
13.0
15.7
IV.
200
207
231
233
228
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
0.3
1.3
0.0
0.0
0.7
0.9
3.6
0.0
0.0
1.8
832
11
160.
00.
00.
00.
00.
0b.
Min
yak
saw
it7.
77.
19.
39.
48.
621
.119
.525
.525
.823
.619
017
423
023
221
30.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.1
0.0
0.0
0.0
0.2
0.3
0.0
0.0
0.0
21
00
-0.
00.
00.
00.
0-
V.15
1727
2317
0.3
0.3
0.4
0.3
0.3
a.K
elap
a 0.
60.
71.
31.
10.
71.
61.
93.
63.
01.
98
1019
1610
0.1
0.1
0.2
0.1
0.1
b.K
emiri
0.4
0.4
0.4
0.4
0.4
1.0
1.1
1.1
1.1
1.2
67
87
70.
20.
20.
20.
20.
2VI
.29
3733
3436
2.9
3.4
3.3
3.4
3.7
a.K
edel
ai4.
45.
25.
05.
35.
912
.114
.213
.714
.516
.226
3231
3235
2.7
3.2
3.2
3.3
3.6
b.K
acan
g ta
nah
0.1
0.1
0.1
0.2
0.1
0.2
0.3
0.3
0.5
0.4
13
22
20.
10.
10.
10.
10.
1c.
Kac
ang
hija
u0.
30.
20.
00.
00.
00.
70.
50.
00.
00.
02
20
00
0.1
0.1
0.0
0.0
-d.
Kac
ang
lain
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
00
00
00.
00.
00.
00.
0-
VII.
9289
105
117
113
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r9.
18.
810
.111
.210
.925
.124
.127
.730
.729
.991
8810
111
210
90.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.1
0.1
0.4
0.5
0.4
0.3
0.3
1.1
1.4
1.0
11
45
40.
00.
00.
00.
00.
0VI
II.73
7980
7084
2.9
2.9
3.1
2.8
3.0
a.S
ayur
41
.041
.043
.139
.838
.211
2.4
112.
311
8.1
109.
010
4.6
3534
3534
412.
42.
32.
52.
42.
6b.
Bua
h 33
.141
.545
.031
.227
.190
.711
3.7
123.
385
.574
.238
4545
3643
0.5
0.6
0.6
0.5
0.4
IX.
2929
5249
451.
31.
31.
91.
81.
9a.
Min
uman
11.2
9.8
18.1
14.3
25.1
30.6
26.8
49.6
39.2
68.8
2020
3734
300.
80.
81.
11.
01.
1b.
Bum
bu-b
umbu
an3.
33.
15.
15.
15.
08.
98.
514
.014
.013
.69
915
1515
0.5
0.5
0.8
0.8
0.8
Tota
l1,
662
1,68
0
2,
017
2,00
0
1,
996
51.6
52.6
60.1
58.5
61.4
% A
KE
83.1
84.0
84.9
100.
999
.8-
--
--
% A
KP
--
--
-99
.310
1.2
115.
611
2.5
118.
0PP
H75
.278
.681
.583
.0
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.1
0. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Ban
gka
Bel
itung
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
57
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.10
1510
5210
3910
2710
1624
.124
.623
.523
.623
.1a.
Ber
as85
.488
.483
.383
.181
.223
4.0
242.
222
8.2
227.
722
2.5
790
827
782
773
759
19.1
19.7
18.7
18.6
18.1
b.Ja
gung
0.3
0.3
0.4
0.6
0.6
0.7
0.8
1.1
1.6
1.6
23
22
20.
00.
00.
00.
10.
1c.
Terig
u10
.310
.712
.011
.911
.928
.129
.332
.932
.632
.622
422
225
525
225
65.
04.
94.
84.
94.
9II.
1521
3031
410.
20.
20.
40.
40.
5a.
Sin
gkon
g3.
14.
24.
95.
38.
28.
411
.513
.414
.522
.410
1416
1827
0.1
0.1
0.1
0.1
0.2
b. U
bi ja
lar
0.4
0.9
1.6
1.7
1.9
1.1
2.5
4.4
4.7
5.2
13
66
70.
00.
00.
10.
10.
1c.
Ken
tang
2.3
2.8
4.4
4.2
4.4
6.2
7.7
12.1
11.5
12.1
34
66
60.
10.
10.
20.
20.
2d
Sag
u0.
00.
00.
10.
10.
00.
00.
00.
30.
30.
10
01
10
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.0
0.1
0.2
0.2
0.2
0.0
0.3
0.5
0.5
0.5
00
10
10.
00.
00.
00.
00.
0III
.25
729
829
833
032
822
.926
.224
.826
.828
.0a.
Dag
ing
rum
inan
sia
4.0
5.4
7.5
6.4
6.7
10.9
14.8
20.5
17.5
18.5
3138
3025
573.
13.
71.
91.
64.
3b.
Dag
ing
ungg
as8.
49.
79.
912
.011
.723
.126
.627
.132
.932
.070
8195
115
985.
15.
77.
59.
16.
9c.
Telu
r8.
88.
88.
89.
48.
824
.024
.124
.125
.824
.133
3333
3533
2.6
2.6
2.6
2.8
2.6
dS
usu
4.8
5.4
5.7
6.8
5.2
13.1
14.8
15.6
18.6
14.3
6171
7489
682.
52.
93.
13.
62.
7e
Ikan
17.7
20.1
18.1
18.3
23.1
48.5
55.1
49.6
50.1
63.3
6275
6666
739.
511
.39.
79.
711
.5IV
.23
323
423
424
522
60.
10.
00.
00.
00.
0a.
Min
yak
kela
pa1.
81.
30.
00.
01.
55.
13.
60.
00.
04.
044
321
035
0.1
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
7.5
7.9
9.4
9.9
7.7
20.5
21.6
25.8
27.1
21.2
185
194
233
245
191
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
20.
40.
00.
00.
00.
61.
10.
00.
00.
05
80
00
0.0
0.0
0.0
0.0
-V.
1723
1311
140.
30.
40.
20.
20.
2a.
Kel
apa
0.6
0.9
0.7
0.6
0.6
1.7
2.5
1.9
1.6
1.6
913
119
90.
10.
10.
10.
10.
1b.
Kem
iri0.
40.
40.
10.
10.
31.
21.
10.
30.
30.
88
102
25
0.2
0.3
0.1
0.1
0.1
VI.
7272
5457
646.
96.
75.
35.
66.
3a.
Ked
elai
10.5
10.7
7.7
8.1
9.5
28.8
29.3
21.1
22.2
26.0
6258
5154
606.
25.
95.
25.
56.
1b.
Kac
ang
tana
h0.
30.
40.
20.
20.
30.
91.
10.
50.
50.
96
63
34
0.3
0.3
0.1
0.1
0.2
c.K
acan
g hi
jau
0.6
0.9
0.0
0.0
0.0
1.6
2.5
0.0
0.0
0.0
57
00
-0.
30.
50.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
00
10
0-
0.0
0.0
0.0
0.0
-VI
I.61
6163
7668
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r5.
85.
65.
97.
26.
515
.815
.316
.219
.717
.758
5659
7265
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
30.
50.
30.
40.
30.
91.
40.
81.
11.
03
54
44
0.0
0.0
0.0
0.0
0.0
VIII.
8697
8785
822.
93.
22.
82.
72.
8a.
Say
ur
48.2
55.0
49.7
47.3
44.4
132.
215
0.7
136.
212
9.6
121.
745
5142
4046
2.4
2.7
2.3
2.2
2.4
b.B
uah
33.6
38.4
34.7
33.5
27.4
91.9
105.
295
.191
.875
.042
4645
4536
0.5
0.5
0.5
0.5
0.3
IX.
5463
4340
412.
32.
61.
11.
01.
3a.
Min
uman
41.1
41.9
49.6
43.3
55.0
112.
611
4.8
135.
911
8.6
150.
745
5041
3935
2.0
2.1
1.0
1.0
1.1
b.B
umbu
-bum
buan
3.6
4.2
0.8
0.4
1.4
10.0
11.5
2.2
1.1
3.9
1013
21
50.
40.
50.
10.
00.
2To
tal
1,81
1
1,
921
1,86
1
1,
902
1,87
8
59
.863
.958
.160
.362
.3%
AK
E90
.596
.193
.195
.193
.9-
--
--
% A
KP
--
--
-11
4.9
122.
911
1.7
116.
011
9.9
PPH
85.2
88.0
83.6
83.8
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.1
1. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i DK
I Jak
arta
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
58
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.13
1413
0214
0114
1913
6730
.830
.631
.832
.131
.0a.
Ber
as10
5.3
105.
310
4.1
104.
210
0.8
288.
628
8.5
285.
228
5.5
276.
110
1910
1010
1010
1697
524
.224
.123
.923
.923
.1b.
Jagu
ng0.
30.
30.
50.
80.
30.
90.
81.
42.
20.
82
22
31
0.0
0.0
0.1
0.1
0.0
c.Te
rigu
12.7
12.6
16.8
17.5
17.1
34.7
34.5
46.0
47.9
46.9
293
290
389
400
391
6.5
6.5
7.8
8.1
7.9
II.24
2530
3655
0.3
0.3
0.3
0.5
0.5
a. S
ingk
ong
5.3
4.9
5.7
6.3
11.4
14.6
13.4
15.6
17.3
31.2
1817
1922
390.
10.
10.
10.
20.
3b.
Ubi
jala
r1.
01.
51.
92.
23.
22.
84.
15.
26.
08.
94
57
711
0.0
0.1
0.1
0.1
0.1
c.K
enta
ng1.
91.
62.
73.
52.
85.
14.
47.
49.
67.
63
24
54
0.1
0.1
0.1
0.2
0.1
dS
agu
0.0
0.1
0.0
0.1
0.0
0.0
0.3
0.0
0.3
0.1
01
01
00.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
10.
10.
20.
20.
50.
20.
30.
50.
51.
20
00
11
0.0
0.0
0.0
0.0
0.0
III.
173
189
213
241
242
15.8
17.5
18.8
21.2
21.5
a.D
agin
g ru
min
ansi
a1.
92.
23.
13.
93.
15.
26.
08.
510
.78.
613
1511
1327
1.4
1.7
0.7
0.9
2.4
b.D
agin
g un
ggas
6.4
7.2
8.3
9.7
10.3
17.5
19.7
22.7
26.6
28.3
5360
7893
863.
64.
16.
17.
46.
0c.
Telu
r8.
18.
57.
88.
58.
822
.123
.321
.423
.324
.130
3230
3233
2.4
2.6
2.4
2.6
2.7
dS
usu
2.2
2.4
2.8
3.3
2.7
6.2
6.6
7.7
9.0
7.3
3231
3945
381.
11.
21.
41.
61.
3e
Ikan
13.2
14.0
14.7
16.1
17.7
36.1
38.4
40.3
44.1
48.6
4551
5558
597.
27.
98.
28.
79.
2IV
.24
525
726
228
426
20.
00.
00.
00.
00.
0a.
Min
yak
kela
pa1.
00.
90.
40.
40.
42.
82.
51.
11.
11.
025
209
109
0.0
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
8.8
9.4
10.2
11.1
10.2
24.0
25.8
27.9
30.4
28.0
217
232
253
274
253
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
20.
20.
00.
00.
00.
50.
50.
00.
00.
04
50
0-
0.0
0.0
0.0
0.0
-V.
1313
1518
150.
30.
30.
30.
30.
3a.
Kel
apa
0.4
0.4
0.6
0.7
0.5
1.0
1.1
1.6
1.9
1.4
66
911
80.
10.
10.
10.
10.
1b.
Kem
iri0.
40.
40.
40.
40.
41.
11.
11.
11.
11.
27
76
78
0.2
0.2
0.2
0.2
0.2
VI.
5755
5156
585.
55.
35.
15.
75.
9a.
Ked
elai
8.2
8.3
7.2
8.1
8.7
22.6
22.7
19.7
22.2
23.7
4746
4751
554.
84.
74.
95.
45.
7b.
Kac
ang
tana
h0.
30.
30.
30.
40.
20.
90.
80.
81.
10.
76
64
53
0.3
0.3
0.2
0.3
0.2
c.K
acan
g hi
jau
0.3
0.3
0.0
0.0
0.0
0.7
0.8
0.0
0.0
0.0
22
00
-0.
20.
20.
00.
0-
d.K
acan
g la
in0.
30.
10.
00.
00.
00.
80.
30.
00.
00.
02
10
0-
0.2
0.1
0.0
0.0
-VI
I.58
5163
7866
0.1
0.1
0.1
0.2
0.1
a.G
ula
pasi
r4.
63.
94.
65.
85.
012
.510
.712
.615
.913
.646
3946
5849
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah1.
21.
11.
71.
91.
63.
33.
04.
75.
24.
512
1217
2017
0.1
0.1
0.1
0.2
0.1
VIII.
7887
8885
882.
83.
23.
02.
92.
9a.
Say
ur
51.1
55.7
56.3
55.6
46.8
140.
115
2.6
154.
215
2.3
128.
142
4742
4243
2.4
2.7
2.5
2.5
2.4
b.B
uah
24.7
31.4
35.7
29.3
27.2
67.8
86.0
97.8
80.3
74.6
3640
4643
450.
40.
50.
50.
40.
4IX
.33
3243
4336
1.4
1.4
1.1
1.1
1.1
a.M
inum
an15
.616
.423
.024
.524
.942
.744
.963
.067
.168
.326
2439
3832
1.1
1.0
0.9
0.9
0.9
b.B
umbu
-bum
buan
3.4
3.4
1.7
1.9
1.6
9.2
9.3
4.7
5.2
4.5
78
45
40.
40.
40.
20.
20.
2To
tal
1,99
6
2,
011
2,16
6
2,
260
2,19
0
56
.9
58
.7
60
.5
64
.0
63
.3
%
AK
E99
.810
0.6
108.
311
3.0
109.
5-
--
--
% A
KP
--
--
-10
9.4
112.
911
6.3
123.
112
1.8
PPH
74.9
78.2
81.0
85.2
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.1
2. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Jaw
a B
arat
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
59
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.12
0112
0110
1110
3210
0328
.722
.723
.323
.823
.1a.
Ber
as97
.095
.977
.179
.276
.426
5.7
262.
721
1.2
217.
020
9.2
914
906
733
755
726
22.1
21.9
17.6
18.1
17.4
b.Ja
gung
1.5
0.8
1.0
0.8
0.6
4.1
2.2
2.7
2.2
1.6
127
86
40.
30.
20.
20.
20.
1c.
Terig
u12
.112
.712
.112
.312
.133
.234
.833
.233
.733
.027
428
827
027
127
36.
30.
65.
55.
55.
6II.
2626
3839
610.
20.
20.
40.
40.
5a.
Sin
gkon
g6.
36.
57.
67.
713
.617
.317
.820
.821
.137
.421
2126
2646
0.1
0.2
0.2
0.2
0.3
b. U
bi ja
lar
1.0
1.0
2.3
2.8
3.1
2.8
2.7
6.3
7.7
8.5
44
89
110.
00.
00.
10.
10.
1c.
Ken
tang
0.9
0.7
1.8
2.0
1.6
2.6
1.9
4.9
5.5
4.3
11
33
20.
00.
00.
10.
10.
1d
Sag
u0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
00
00
00
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.1
0.1
0.1
0.2
0.6
0.2
0.3
0.3
0.5
1.7
00
11
20.
00.
00.
00.
00.
0III
.13
614
915
616
017
311
.913
.013
.413
.715
.1a.
Dag
ing
rum
inan
sia
1.6
1.7
2.4
2.5
2.3
4.5
4.7
6.6
6.8
6.4
1313
1010
201.
31.
30.
60.
61.
8b.
Dag
ing
ungg
as4.
04.
65.
35.
86.
511
.012
.614
.515
.917
.934
3850
5655
2.4
2.7
3.9
4.5
3.9
c.Te
lur
6.0
6.8
6.0
6.0
6.5
16.5
18.6
16.4
16.4
17.7
2326
2323
241.
82.
01.
81.
81.
9d
Sus
u2.
12.
12.
32.
41.
95.
75.
86.
36.
65.
229
3033
3428
1.1
1.1
1.2
1.3
1.0
eIk
an9.
310
.110
.410
.212
.025
.427
.728
.527
.932
.938
4240
3746
5.4
5.9
5.9
5.5
6.5
IV.
205
213
227
224
215
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
0.3
0.2
0.1
0.1
0.0
0.7
0.5
0.3
0.3
0.1
66
22
10.
00.
00.
00.
00.
0b.
Min
yak
saw
it7.
78.
29.
19.
08.
721
.222
.524
.924
.723
.819
120
222
522
221
50.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.3
0.2
0.0
0.0
0.0
0.8
0.5
0.0
0.0
0.0
75
00
-0.
00.
00.
00.
0-
V.35
3338
3630
0.5
0.5
0.5
0.3
0.5
a.K
elap
a 1.
81.
72.
11.
91.
45.
04.
75.
85.
23.
927
2530
2821
0.3
0.3
0.3
0.3
0.2
b.K
emiri
0.5
0.5
0.4
0.4
0.5
1.3
1.4
1.1
1.1
1.5
98
88
90.
30.
20.
20.
20.
3VI
.74
7212
312
312
67.
27.
012
.312
.312
.6a.
Ked
elai
10.2
10.0
17.8
17.7
18.6
27.8
27.4
48.8
48.5
50.9
6867
119
119
123
6.8
6.7
12.1
12.1
12.4
b.K
acan
g ta
nah
0.1
0.1
0.4
0.3
0.2
0.4
0.3
1.1
0.8
0.6
43
44
30.
20.
20.
20.
20.
2c.
Kac
ang
hija
u0.
20.
20.
00.
00.
00.
60.
50.
00.
00.
02
20
00
0.1
0.1
0.0
0.0
0.0
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
00
00
00
0.0
0.0
0.0
0.0
0.0
VII.
105
106
102
114
102
0.2
0.2
0.2
0.2
0.1
a.G
ula
pasi
r8.
58.
78.
39.
38.
423
.423
.822
.725
.523
.185
8782
9384
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah1.
91.
91.
92.
11.
75.
35.
25.
25.
84.
820
1920
2118
0.2
0.2
0.2
0.2
0.1
VIII.
103
114
9487
974.
34.
63.
63.
53.
4a.
Say
ur
69.2
74.2
59.0
58.3
50.7
189.
720
3.3
161.
615
9.7
138.
961
6549
4949
3.9
4.1
3.1
3.1
3.0
b.B
uah
27.6
36.2
33.9
24.8
23.6
75.7
99.2
92.9
67.9
64.6
4249
4538
470.
40.
50.
50.
40.
4IX
.32
3230
2926
1.4
1.5
1.2
1.1
1.2
a.M
inum
an19
.719
.819
.017
.119
.553
.854
.252
.146
.853
.525
2526
2522
1.1
1.1
1.0
0.9
1.0
b.B
umbu
-bum
buan
2.7
2.7
1.6
1.6
1.6
7.4
7.4
4.4
4.4
4.3
77
44
40.
30.
40.
20.
20.
2To
tal
1,91
7
1,
946
1,81
9
1,
844
1,83
3
54
.549
.754
.955
.356
.6%
AK
E95
.897
.391
.092
.291
.7-
--
--
% A
KP
--
--
-10
4.8
95.6
105.
610
6.3
108.
8PP
H80
.984
.083
.386
.2
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.1
3. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Jaw
a Te
ngah
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
60
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.13
9113
9713
3514
3514
5032
.132
.430
.832
.832
.4a.
Ber
as10
7.3
106.
910
1.8
107.
910
6.9
293.
929
2.9
278.
929
5.6
292.
810
4010
2995
510
2810
3624
.224
.123
.124
.624
.1b.
Jagu
ng0.
40.
80.
70.
80.
91.
02.
21.
92.
22.
43
44
34
0.1
0.1
0.1
0.1
0.1
c.Te
rigu
15.3
16.1
17.0
18.9
18.7
41.9
44.1
46.6
51.8
51.4
348
364
376
404
409
7.8
8.2
7.6
8.1
8.2
II.37
4237
4955
0.3
0.4
0.4
0.4
0.5
a. S
ingk
ong
10.5
10.2
8.1
10.5
12.3
28.7
27.9
22.2
28.8
33.6
3232
2736
420.
20.
20.
20.
20.
3b.
Ubi
jala
r0.
92.
02.
02.
52.
42.
55.
55.
56.
86.
73
87
98
0.0
0.1
0.1
0.1
0.1
c.K
enta
ng1.
11.
52.
02.
62.
12.
94.
15.
57.
15.
82
23
43
0.1
0.1
0.1
0.1
0.1
dS
agu
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
00
00
00.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
10.
00.
10.
10.
60.
20.
00.
30.
31.
60
00
02
0.0
0.0
0.0
0.0
0.0
III.
240
246
235
254
279
22.1
22.8
20.4
21.9
25.1
a.D
agin
g ru
min
ansi
a4.
86.
04.
95.
26.
113
.216
.413
.414
.216
.837
4317
1754
4.1
4.8
1.0
1.0
5.4
b.D
agin
g un
ggas
7.6
8.2
8.1
9.1
11.1
20.8
22.5
22.2
24.9
30.3
6469
8798
945.
55.
87.
99.
17.
9c.
Telu
r8.
28.
27.
98.
18.
122
.322
.521
.622
.222
.331
3130
3131
2.4
2.5
2.4
2.4
2.4
dS
usu
3.0
3.1
3.3
3.8
2.8
8.1
8.5
9.0
10.4
7.8
4141
4552
391.
61.
61.
82.
01.
5e
Ikan
10.4
10.9
10.2
11.2
12.3
28.5
29.9
27.9
30.7
33.6
6762
5656
618.
48.
17.
37.
47.
8IV
.16
517
418
118
718
80.
00.
00.
00.
00.
0a.
Min
yak
kela
pa0.
20.
30.
10.
00.
20.
50.
80.
30.
00.
64
81
15
0.0
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
6.4
6.5
7.3
7.5
7.4
17.6
17.8
20.0
20.5
20.3
159
162
180
186
183
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
10.
20.
00.
00.
00.
20.
50.
00.
00.
02
40
0-
0.0
0.0
0.0
0.0
-V.
5252
5450
410.
60.
50.
60.
60.
5a.
Kel
apa
3.3
3.2
3.4
3.0
2.4
9.0
8.8
9.3
8.2
6.6
4847
5044
350.
50.
40.
50.
40.
3b.
Kem
iri0.
20.
30.
30.
30.
30.
70.
80.
80.
81.
04
54
66
0.1
0.1
0.1
0.2
0.2
VI.
7771
6370
727.
16.
66.
36.
97.
2a.
Ked
elai
9.1
8.6
8.8
9.6
10.2
24.8
23.6
24.1
26.3
28.0
6359
6065
696.
35.
96.
16.
67.
0b.
Kac
ang
tana
h0.
40.
60.
30.
40.
31.
21.
60.
81.
10.
711
113
53
0.6
0.6
0.2
0.3
0.2
c.K
acan
g hi
jau
0.3
0.2
0.0
0.0
0.0
0.8
0.5
0.0
0.0
0.0
21
00
-0.
20.
10.
00.
00.
0d.
Kac
ang
lain
0.0
0.1
0.0
0.0
0.0
0.1
0.3
0.0
0.0
0.0
00
00
-0.
00.
00.
00.
00.
0VI
I.11
811
412
212
711
90.
20.
20.
30.
30.
2a.
Gul
a pa
sir
8.7
8.4
8.7
9.3
8.9
23.8
23.0
23.8
25.5
24.2
8783
8793
880.
00.
00.
00.
00.
0b.
Gul
a m
erah
3.0
3.0
3.4
3.3
3.0
8.2
8.2
9.3
9.0
8.1
3131
3534
310.
20.
20.
30.
30.
2VI
II.10
210
891
9293
3.9
4.1
3.2
3.6
2.9
a.S
ayur
59
.461
.150
.757
.542
.716
2.8
167.
413
8.9
157.
511
6.9
5354
4349
413.
43.
52.
73.
22.
5b.
Bua
h 32
.744
.437
.929
.227
.989
.612
1.6
103.
880
.076
.349
5448
4352
0.5
0.6
0.5
0.4
0.5
IX.
3029
3537
331.
41.
41.
41.
51.
6a.
Min
uman
22.3
23.9
29.8
28.7
32.5
61.0
65.5
81.6
78.6
89.0
2525
3232
301.
21.
21.
31.
31.
5b.
Bum
bu-b
umbu
an2.
32.
61.
82.
21.
56.
27.
14.
96.
04.
04
43
53
0.2
0.2
0.1
0.2
0.1
Tota
l2,
210
2,23
3
2,
153
2,30
1
2,
331
67.6
68.4
63.4
68.0
70.5
% A
KE
110.
511
1.7
107.
711
5.1
116.
5-
--
--
% A
KP
--
--
-13
0.1
131.
512
1.9
130.
813
5.6
PPH
90.7
91.9
82.3
89.0
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.1
4. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i DI Y
ogya
kart
aTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
61
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.11
1611
5512
4512
7812
3325
.726
.827
.828
.527
.4a.
Ber
as89
.491
.493
.395
.391
.324
4.9
250.
425
5.6
261.
125
0.2
872
884
911
936
893
20.5
20.9
21.4
21.8
20.8
b.Ja
gung
4.2
4.6
4.4
4.3
3.8
11.6
12.6
12.1
11.8
10.4
3538
3532
280.
91.
00.
90.
90.
7c.
Terig
u9.
911
.014
.014
.714
.427
.130
.138
.440
.339
.420
823
329
931
031
24.
34.
95.
55.
85.
8II.
3233
4344
620.
30.
30.
40.
40.
6a.
Sin
gkon
g8.
48.
79.
39.
013
.823
.123
.825
.524
.737
.826
2731
3046
0.2
0.2
0.2
0.2
0.3
b. U
bi ja
lar
1.2
1.5
2.4
2.9
3.1
3.3
4.1
6.6
7.9
8.5
45
810
110.
00.
10.
10.
10.
1c.
Ken
tang
1.0
0.9
1.8
2.3
2.0
2.7
2.5
4.9
6.3
5.4
11
33
30.
00.
00.
10.
10.
1d
Sag
u0.
00.
00.
00.
00.
00.
10.
00.
00.
00.
00
00
00
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.1
0.1
0.2
0.2
0.6
0.3
0.3
0.5
0.5
1.6
00
11
20.
00.
00.
00.
00.
0III
.13
013
916
016
717
412
.613
.214
.715
.216
.4a.
Dag
ing
rum
inan
sia
1.6
1.6
2.2
2.6
2.6
4.5
4.4
6.0
7.1
7.0
1111
1112
201.
11.
00.
70.
81.
7b.
Dag
ing
ungg
as3.
64.
05.
05.
46.
29.
911
.013
.714
.816
.930
3346
5152
2.0
2.2
3.3
3.8
3.5
c.Te
lur
6.0
6.0
6.5
6.6
7.0
16.4
16.4
17.8
18.1
19.2
2323
2425
261.
81.
81.
92.
02.
1d
Sus
u1.
82.
02.
32.
51.
85.
05.
56.
36.
84.
923
2531
3324
1.0
1.0
1.3
1.4
0.9
eIk
an14
.214
.815
.815
.717
.738
.940
.543
.343
.048
.643
4748
4651
6.8
7.2
7.5
7.2
8.1
IV.
213
224
246
257
236
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
0.7
0.5
0.1
0.1
0.5
2.0
1.4
0.3
0.3
1.3
1812
32
110.
00.
00.
00.
00.
0b.
Min
yak
saw
it7.
88.
59.
810
.39.
121
.323
.326
.828
.224
.919
320
924
325
522
50.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.1
0.0
0.0
0.0
0.3
0.3
0.0
0.0
0.0
33
00
00.
00.
00.
00.
0-
V.44
4149
4640
0.6
0.5
0.6
0.6
0.6
a.K
elap
a 2.
52.
32.
92.
62.
26.
86.
37.
97.
16.
036
3343
3932
0.3
0.3
0.4
0.4
0.3
b.K
emiri
0.4
0.5
0.3
0.4
0.5
1.2
1.4
0.8
1.1
1.3
88
67
80.
20.
20.
20.
20.
3VI
.83
8386
9093
8.3
8.3
8.8
9.2
9.5
a.K
edel
ai11
.211
.212
.112
.613
.130
.730
.733
.234
.536
.075
7581
8486
7.8
7.9
8.5
8.9
9.1
b.K
acan
g ta
nah
0.4
0.4
0.4
0.5
0.5
1.0
1.1
1.1
1.4
1.5
66
56
70.
30.
30.
30.
30.
4c.
Kac
ang
hija
u0.
20.
20.
00.
00.
00.
50.
50.
00.
00.
02
20
00
0.1
0.1
0.0
0.0
0.0
d.K
acan
g la
in0.
10.
00.
00.
00.
00.
20.
00.
00.
00.
00
00
00
0.0
0.0
0.0
0.0
0.0
VII.
9910
410
712
311
10.
00.
00.
00.
00.
0a.
Gul
a pa
sir
9.8
10.3
10.6
11.9
10.8
26.8
28.2
29.0
32.6
29.7
9810
310
511
910
80.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.1
0.1
0.2
0.4
0.3
0.4
0.3
0.5
1.1
0.7
11
24
30.
00.
00.
00.
00.
0VI
II.91
102
9499
112
3.7
4.1
3.6
3.8
3.8
a.S
ayur
58
.262
.159
.865
.452
.315
9.5
170.
116
3.8
179.
214
3.4
5661
5558
583.
33.
63.
23.
43.
3b.
Bua
h 25
.131
.129
.326
.428
.668
.785
.280
.372
.378
.435
4139
4154
0.4
0.5
0.4
0.4
0.5
IX.
0.0
0.0
0.0
3841
4644
421.
81.
91.
81.
71.
9a.
Min
uman
17.6
20.8
26.2
25.8
30.0
48.2
57.0
71.8
70.7
82.1
2831
4038
341.
31.
41.
51.
41.
5b.
Bum
bu-b
umbu
an3.
53.
42.
32.
42.
79.
59.
36.
36.
67.
310
106
69
0.5
0.5
0.3
0.3
0.4
Tota
l1,
847
1,92
2
2,
076
2,14
8
2,
102
52.9
55.1
57.7
59.4
60.1
% A
KE
92.3
96.1
103.
810
7.4
105.
1-
--
--
% A
KP
--
--
-10
1.7
106.
011
1.0
114.
211
5.5
PPH
78.4
81.9
82.6
89.7
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.1
5. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Jaw
a Ti
mur
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
62
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.13
7913
1514
6214
9714
5532
.230
.732
.934
.133
.1a.
Ber
as11
2.8
109.
211
1.2
116.
711
1.8
309.
129
9.2
304.
731
9.7
306.
310
7310
3810
7411
2610
7025
.724
.825
.426
.725
.4b.
Jagu
ng0.
20.
20.
30.
50.
30.
60.
50.
81.
40.
81
21
21
0.0
0.0
0.0
0.1
0.0
c.Te
rigu
14.2
12.7
18.0
16.9
17.6
38.8
34.8
49.3
46.3
48.3
305
275
387
369
385
6.5
5.9
7.5
7.3
7.6
II.24
2032
3956
0.2
0.1
0.3
0.5
0.5
a. S
ingk
ong
5.3
4.3
5.5
7.0
11.8
14.5
11.8
15.1
19.2
32.4
1815
1924
410.
10.
10.
10.
20.
3b.
Ubi
jala
r1.
31.
22.
22.
52.
93.
53.
36.
06.
87.
94
48
910
0.0
0.0
0.1
0.1
0.1
c.K
enta
ng1.
50.
92.
93.
22.
84.
02.
57.
98.
87.
72
14
54
0.1
0.0
0.1
0.2
0.1
dS
agu
0.0
0.0
0.1
0.1
0.1
0.0
0.0
0.3
0.3
0.2
00
11
10.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
00.
10.
10.
10.
20.
10.
30.
30.
30.
60
00
01
0.0
0.0
0.0
0.0
0.0
III.
203
214
243
249
264
1920
2222
24a.
Dag
ing
rum
inan
sia
1.7
2.0
3.9
4.3
2.9
4.7
5.5
10.7
11.8
8.0
1314
1514
251.
31.
51.
00.
92.
0b.
Dag
ing
ungg
as6.
87.
69.
19.
610
.518
.520
.824
.926
.328
.856
6384
9187
3.8
4.2
6.2
7.1
5.8
c.Te
lur
7.9
7.9
8.1
8.5
8.9
21.8
21.6
22.2
23.3
24.5
3030
3132
342.
42.
42.
52.
62.
7d
Sus
u3.
13.
43.
63.
42.
98.
59.
39.
99.
37.
843
4650
4743
1.6
1.8
1.9
1.7
1.4
eIk
an19
.619
.220
.520
.424
.253
.752
.656
.255
.966
.262
6163
6575
10.0
9.7
9.9
10.1
12.1
IV.
268
278
294
313
303
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
0.4
0.6
0.1
0.1
1.1
1.2
1.6
0.3
0.3
2.9
1015
22
250.
00.
00.
00.
00.
0b.
Min
yak
saw
it10
.310
.612
.612
.611
.228
.329
.034
.534
.530
.825
525
629
231
127
80.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.3
0.0
0.0
0.0
0.3
0.8
0.0
0.0
0.0
27
00
-0.
00.
00.
00.
00.
0V.
1717
1720
160.
40.
40.
30.
30.
3a.
Kel
apa
0.4
0.4
0.8
0.8
0.5
1.1
1.1
2.2
2.2
1.2
66
1212
70.
10.
10.
10.
10.
1b.
Kem
iri0.
60.
60.
30.
40.
51.
71.
60.
81.
11.
511
115
89
0.3
0.3
0.2
0.2
0.3
VI.
6561
6271
626.
35.
96.
17.
06.
2a.
Ked
elai
10.5
9.9
8.9
10.0
9.2
28.6
27.1
24.4
27.4
25.2
5955
5867
595.
95.
55.
96.
86.
0b.
Kac
ang
tana
h0.
30.
20.
30.
30.
20.
70.
50.
80.
80.
64
34
43
0.2
0.2
0.2
0.2
0.2
c.K
acan
g hi
jau
0.3
0.3
0.0
0.0
0.0
0.8
0.8
0.0
0.0
0.0
23
00
-0.
20.
20.
00.
00.
0d.
Kac
ang
lain
0.0
0.1
0.0
0.0
0.0
0.0
0.3
0.0
0.0
0.0
00
00
-0.
00.
00.
00.
00.
0VI
I.71
5670
7363
0.1
0.0
0.1
0.1
0.0
a.G
ula
pasi
r6.
45.
16.
26.
65.
717
.514
.017
.018
.115
.764
5062
6557
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
70.
50.
80.
80.
51.
81.
42.
22.
21.
57
68
86
0.1
0.0
0.1
0.1
0.0
VIII.
9599
101
9810
23.
23.
43.
33.
43.
3a.
Say
ur
59.8
61.9
61.6
66.3
55.0
163.
716
9.6
168.
818
1.6
150.
851
5449
5252
2.7
2.9
2.7
2.9
2.8
b.B
uah
30.9
33.9
43.5
34.2
30.8
84.6
92.9
119.
293
.784
.344
4552
4650
0.5
0.5
0.6
0.5
0.4
IX.
4847
4241
362.
12.
01.
11.
21.
2a.
Min
uman
22.1
22.3
25.6
24.4
27.6
60.4
61.1
70.1
66.8
75.7
3937
3937
311.
71.
51.
01.
01.
0b.
Bum
bu-b
umbu
an2.
73.
21.
31.
41.
97.
38.
83.
63.
85.
39
103
45
0.4
0.5
0.1
0.2
0.2
Tota
l2,
170
2,10
7
2,
323
2,40
1
2,
358
63.6
62.1
65.6
69.0
68.7
% A
KE
108.
510
5.4
116.
212
0.1
117.
9-
--
--
% A
KP
--
--
-12
2.2
119.
412
6.2
132.
713
2.1
PPH
83.3
84.5
88.3
89.1
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tabe
l III.
16. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Ban
ten
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
63
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.14
2114
6113
8014
0913
5333
.434
.331
.332
.330
.9a.
Ber
as12
5.8
126.
011
5.3
121.
511
5.0
344.
734
5.2
315.
933
2.9
315.
011
9812
0111
0811
6010
9228
.828
.926
.527
.926
.3b.
Jagu
ng1.
31.
62.
11.
61.
23.
54.
45.
84.
43.
210
1213
97
0.2
0.3
0.3
0.3
0.2
c.Te
rigu
10.1
11.8
12.5
11.7
11.8
27.7
32.3
34.2
32.1
32.3
213
248
259
240
254
4.4
5.1
4.5
4.1
4.4
II.25
2127
2235
0.2
0.2
0.3
0.3
0.4
a. S
ingk
ong
3.7
3.0
3.6
2.6
5.5
10.2
8.2
9.9
7.1
15.0
1310
129
190.
10.
10.
10.
10.
1b.
Ubi
jala
r2.
92.
43.
32.
63.
17.
96.
69.
07.
18.
410
811
911
0.1
0.1
0.1
0.1
0.1
c.K
enta
ng0.
80.
91.
61.
41.
42.
22.
54.
43.
83.
81
12
22
0.0
0.0
0.1
0.1
0.1
dS
agu
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
00
00
00.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
40.
80.
70.
61.
31.
22.
21.
91.
63.
51
22
24
0.0
0.0
0.0
0.0
0.1
III.
286
261
278
306
261
23.8
23.8
23.7
24.3
22.2
a.D
agin
g ru
min
ansi
a6.
14.
35.
17.
25.
316
.711
.814
.019
.714
.459
4034
5652
3.4
2.9
1.4
2.1
3.1
b.D
agin
g un
ggas
11.1
9.9
10.6
12.3
11.3
30.4
27.1
29.0
33.7
30.9
9282
9511
294
6.1
5.6
6.8
8.2
6.4
c.Te
lur
9.7
8.0
8.8
8.5
9.0
26.6
21.9
24.1
23.3
24.7
3730
3332
342.
92.
42.
72.
52.
7d
Sus
u2.
62.
93.
63.
62.
17.
17.
99.
99.
95.
833
3546
4527
1.5
1.6
2.1
2.0
1.2
eIk
an16
.920
.719
.118
.118
.846
.456
.752
.349
.651
.566
7470
6154
9.9
11.3
10.7
9.5
8.8
IV.
244
249
247
245
233
0.1
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
2.5
1.5
0.9
0.7
1.4
6.8
4.1
2.5
1.9
3.9
5937
2216
340.
10.
00.
00.
00.
0b.
Min
yak
saw
it7.
48.
59.
19.
38.
120
.323
.324
.925
.522
.118
321
022
522
919
90.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.1
0.0
0.0
0.0
0.3
0.3
0.0
0.0
0.0
22
00
-0.
00.
00.
00.
0-
V.22
1725
1815
0.3
0.2
0.4
0.2
0.3
a.K
elap
a 1.
20.
91.
40.
90.
63.
22.
53.
82.
51.
717
1420
149
0.2
0.1
0.2
0.1
0.1
b.K
emiri
0.3
0.2
0.3
0.2
0.4
0.7
0.5
0.8
0.5
1.0
53
54
60.
10.
10.
20.
10.
2VI
.72
7495
8894
6.7
7.0
9.5
8.8
9.1
a.K
edel
ai7.
78.
512
.612
.112
.021
.023
.334
.533
.233
.053
5885
8081
5.5
6.0
8.9
8.4
8.4
b.K
acan
g ta
nah
0.9
0.7
0.8
0.6
1.1
2.4
1.9
2.2
1.6
3.0
1310
108
130.
70.
60.
60.
40.
8c.
Kac
ang
hija
u0.
30.
30.
00.
00.
00.
70.
80.
00.
00.
02
30
0-
0.2
0.2
0.0
0.0
-d.
Kac
ang
lain
0.5
0.4
0.0
0.0
0.0
1.5
1.1
0.0
0.0
0.0
43
00
-0.
30.
20.
00.
0-
VII.
5961
6568
650.
00.
00.
00.
00.
0a.
Gul
a pa
sir
5.7
5.9
6.2
6.6
6.3
15.5
16.2
17.0
18.1
17.4
5659
6266
630.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.2
0.2
0.3
0.2
0.2
0.6
0.5
0.8
0.5
0.5
22
32
20.
00.
00.
00.
00.
0VI
II.16
416
512
212
911
85.
45.
84.
44.
14.
0a.
Say
ur
75.3
83.2
67.7
63.2
54.6
206.
222
7.9
185.
517
3.2
149.
768
7657
5256
4.5
4.9
3.7
3.4
3.5
b.B
uah
52.9
55.5
42.3
46.6
37.4
145.
015
2.1
115.
912
7.7
102.
596
8965
7762
0.9
0.9
0.7
0.7
0.6
IX.
4446
4538
311.
81.
81.
51.
31.
3a.
Min
uman
30.7
33.2
29.5
31.4
26.4
84.0
91.0
80.8
86.0
72.5
3839
4034
261.
41.
41.
21.
11.
1b.
Bum
bu-b
umbu
an3.
23.
42.
11.
92.
18.
79.
35.
85.
25.
76
75
45
0.4
0.4
0.3
0.2
0.3
Tota
l2,
337
2,35
5
2,
284
2,32
3
2,
205
71.7
73
.1
71.1
71
.3
68.3
%
AK
E11
6.9
117.
811
4.2
116.
211
0.3
--
--
-%
AK
P-
--
--
137.
914
0.6
136.
713
7.1
131.
4PP
H93
.893
.996
.595
.9
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.1
7. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Bal
iTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
64
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.15
4414
8716
7317
2516
4335
.933
.938
.239
.137
.5a.
Ber
as13
2.2
124.
913
9.5
142.
113
6.1
362.
334
2.2
382.
238
9.3
372.
912
9312
1513
6113
8113
1730
.628
.832
.332
.831
.4b.
Jagu
ng1.
52.
93.
12.
31.
74.
27.
98.
56.
34.
66
3710
76
0.2
0.1
0.3
0.2
0.2
c.Te
rigu
11.7
11.3
14.0
16.1
14.4
32.1
31.0
38.4
44.1
39.5
245
235
302
337
320
5.1
5.0
5.6
6.1
6.0
II.24
4923
2445
0.2
0.3
0.1
0.1
0.4
a. S
ingk
ong
5.8
8.0
4.7
5.0
10.5
15.9
21.9
12.9
13.7
28.7
2027
1617
350.
10.
20.
10.
10.
3b.
Ubi
jala
r0.
63.
51.
51.
41.
61.
69.
64.
13.
84.
32
125
55
0.0
0.1
0.0
0.0
0.1
c.K
enta
ng0.
30.
50.
40.
40.
40.
91.
41.
11.
11.
00
11
11
0.0
0.0
0.0
0.0
0.0
dS
agu
0.0
0.9
0.0
0.0
0.0
0.1
2.5
0.0
0.0
0.1
09
00
00.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
30.
00.
30.
31.
10.
90.
00.
80.
83.
11
01
14
0.0
0.0
0.0
0.0
0.0
III.
131
143
129
138
153
14.5
16.0
13.7
14.6
16.3
a.D
agin
g ru
min
ansi
a1.
51.
41.
21.
51.
44.
13.
83.
34.
14.
08
96
711
0.8
0.9
0.5
0.5
1.0
b.D
agin
g un
ggas
3.2
3.5
4.2
3.9
5.0
8.7
9.6
11.5
10.7
13.8
2628
3735
421.
71.
82.
52.
52.
8c.
Telu
r7.
06.
94.
95.
26.
219
.118
.913
.414
.216
.927
2619
2023
2.1
2.1
1.5
1.6
1.8
dS
usu
0.9
1.1
1.1
1.3
1.0
2.5
3.0
3.0
3.6
2.7
1215
1517
140.
50.
60.
60.
70.
5e
Ikan
20.9
24.6
19.4
22.2
21.9
57.4
67.4
53.2
60.8
60.0
5765
5259
639.
410
.68.
69.
310
.1IV
.18
022
419
520
620
80.
00.
00.
00.
00.
0a.
Min
yak
kela
pa1.
01.
50.
40.
40.
82.
84.
11.
11.
12.
324
379
920
0.0
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
6.2
7.5
7.5
8.0
7.6
17.0
20.5
20.5
21.9
20.9
154
186
186
197
188
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
10.
00.
00.
00.
00.
30.
00.
00.
00.
02
10
00
0.0
0.0
0.0
0.0
-V.
2928
3733
280.
40.
30.
40.
40.
3a.
Kel
apa
1.7
2.7
2.3
2.0
1.7
4.6
7.4
6.3
5.5
4.6
2425
3430
250.
20.
20.
30.
30.
2b.
Kem
iri0.
20.
20.
10.
20.
20.
60.
50.
30.
50.
54
33
33
0.1
0.1
0.1
0.1
0.1
VI.
7174
5455
645.
96.
35.
25.
46.
2a.
Ked
elai
5.6
6.2
6.5
6.9
7.9
15.2
17.0
17.8
18.9
21.6
4045
4547
544.
24.
64.
74.
95.
6b.
Kac
ang
tana
h1.
11.
00.
70.
70.
83.
12.
71.
91.
92.
326
249
810
1.4
1.3
0.5
0.5
0.6
c.K
acan
g hi
jau
0.1
0.1
0.0
0.0
0.0
0.3
0.3
0.0
0.0
0.0
11
00
00.
10.
10.
00.
00.
0d.
Kac
ang
lain
0.4
0.5
0.0
0.0
0.0
1.1
1.4
0.0
0.0
0.0
44
00
00.
20.
30.
00.
00.
0VI
I.68
6382
8078
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r6.
76.
26.
27.
87.
718
.517
.017
.021
.421
.067
6280
7876
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
10.
10.
10.
20.
20.
20.
30.
30.
50.
51
12
22
0.0
0.0
0.0
0.0
0.0
VIII.
9612
996
9710
64.
66.
14.
24.
14.
1a.
Say
ur
70.2
93.2
70.6
65.4
59.7
192.
325
5.3
193.
417
9.2
163.
660
8056
5557
4.2
5.6
3.8
3.7
3.7
b.B
uah
24.7
33.7
29.6
27.1
26.4
67.7
92.3
81.1
74.2
72.4
3649
4042
500.
40.
50.
40.
40.
4IX
.42
4052
5849
1.9
1.8
2.0
2.2
2.2
a.M
inum
an16
.217
.823
.927
.124
.244
.448
.865
.574
.266
.229
2842
4637
1.2
1.1
1.4
1.6
1.5
b.B
umbu
-bum
buan
5.2
4.5
4.0
4.4
4.5
14.2
12.3
11.0
12.1
12.3
1312
1012
120.
70.
70.
60.
60.
7To
tal
2,18
4
2,
237
2,34
1
2,
416
2,37
5
63
.4
64
.7
63
.8
65
.9
67
.1
%
AK
E10
9.2
111.
911
7.1
120.
811
8.8
--
--
-%
AK
P-
--
--
121.
912
4.4
122.
712
6.7
129.
0PP
H76
.785
.275
.782
.1
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tabe
l III.
8.18
Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi N
usa
Teng
gara
Bar
atTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
65
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.13
6813
3714
0315
1315
0332
.531
.732
.935
.635
.1a.
Ber
as11
4.9
114.
611
6.2
126.
312
2.5
314.
931
4.0
318.
434
6.0
335.
611
3411
2611
4712
4512
0626
.626
.526
.929
.328
.3b.
Jagu
ng21
.719
.020
.120
.819
.159
.552
.155
.157
.052
.417
214
714
515
214
44.
53.
83.
84.
03.
8c.
Terig
u3.
03.
05.
45.
57.
38.
18.
214
.815
.120
.062
6411
111
615
31.
41.
42.
22.
33.
0II.
4047
4335
780.
30.
30.
40.
20.
6a.
Sin
gkon
g8.
510
.19.
27.
416
.523
.327
.725
.220
.345
.330
3633
2659
0.2
0.2
0.2
0.2
0.4
b. U
bi ja
lar
1.0
1.3
1.7
1.2
1.8
2.8
3.6
4.7
3.3
5.0
56
64
60.
00.
00.
10.
00.
1c.
Ken
tang
0.2
0.2
0.3
0.5
0.5
0.6
0.5
0.8
1.4
1.4
00
01
10.
00.
00.
00.
00.
0d
Sag
u0.
10.
10.
10.
10.
10.
20.
30.
30.
30.
31
11
11
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
1.4
1.3
1.0
0.9
3.6
3.7
3.6
2.7
2.5
9.8
44
33
110.
10.
10.
10.
00.
2III
.99
101
123
125
162
10.4
10.7
12.0
12.7
15.9
a.D
agin
g ru
min
ansi
a2.
01.
82.
12.
03.
15.
44.
95.
85.
58.
616
1619
1831
0.9
0.8
0.8
0.8
1.4
b.D
agin
g un
ggas
2.0
2.5
3.1
3.3
4.4
5.4
6.8
8.5
9.0
11.9
1620
2629
361.
01.
21.
71.
92.
3c.
Telu
r2.
11.
52.
52.
63.
15.
94.
16.
87.
18.
68
69
1012
0.6
0.5
0.7
0.8
0.9
dS
usu
1.1
1.0
1.6
1.4
1.0
2.9
2.7
4.4
3.8
2.8
1413
2219
150.
60.
61.
00.
80.
6e
Ikan
16.8
17.8
20.2
21.7
23.4
46.0
48.8
55.3
59.5
64.2
4546
4749
687.
37.
67.
88.
410
.5IV
.13
913
917
218
318
00.
00.
00.
00.
00.
0a.
Min
yak
kela
pa1.
51.
21.
00.
80.
64.
03.
32.
72.
21.
835
2924
1815
0.0
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
4.1
4.2
6.0
6.7
6.7
11.2
11.5
16.4
18.4
18.3
101
104
148
165
165
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
10.
30.
00.
00.
00.
40.
80.
00.
00.
03
60
0-
0.0
0.0
0.0
0.0
-V.
3730
4844
370.
40.
30.
50.
40.
4a.
Kel
apa
2.5
2.0
3.3
2.9
2.5
6.8
5.5
9.0
7.9
6.8
3630
4843
360.
30.
30.
50.
40.
3b.
Kem
iri0.
00.
00.
00.
00.
10.
10.
00.
00.
00.
20
00
11
0.0
0.0
0.0
0.0
0.0
VI.
3527
2932
462.
62.
22.
83.
24.
4a.
Ked
elai
1.9
1.9
3.5
4.0
5.7
5.2
5.2
9.6
11.0
15.5
1212
2327
381.
31.
32.
52.
94.
0b.
Kac
ang
tana
h0.
30.
30.
50.
40.
70.
80.
81.
41.
11.
98
56
58
0.4
0.3
0.3
0.3
0.5
c.K
acan
g hi
jau
1.3
0.8
0.0
0.0
0.0
3.6
2.2
0.0
0.0
0.0
128
00
-0.
70.
50.
00.
0-
d.K
acan
g la
in0.
30.
30.
00.
00.
01.
00.
80.
00.
00.
03
20
0-
0.2
0.1
0.0
0.0
-VI
I.79
7184
9790
0.0
0.0
0.0
0.0
0.1
a.G
ula
pasi
r7.
56.
88.
39.
48.
420
.418
.622
.725
.823
.074
6883
9384
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
50.
30.
10.
40.
61.
30.
80.
31.
11.
75
31
46
0.0
0.0
0.0
0.0
0.1
VIII.
9493
8989
103
5.0
4.9
5.1
5.4
5.4
a.S
ayur
57
.757
.153
.355
.749
.515
8.0
156.
414
6.0
152.
613
5.6
5857
5861
614.
64.
54.
85.
15.
0b.
Bua
h 16
.716
.815
.014
.217
.945
.846
.041
.138
.949
.137
3631
2842
0.4
0.4
0.3
0.3
0.4
IX.
1921
2525
300.
91.
11.
11.
11.
3a.
Min
uman
5.4
6.0
8.4
9.5
15.1
14.8
16.4
23.0
26.0
41.3
1719
2423
270.
91.
01.
11.
11.
3b.
Bum
bu-b
umbu
an1.
91.
91.
51.
92.
05.
25.
24.
15.
25.
42
21
22
0.1
0.1
0.0
0.0
0.1
Tota
l1,
910
1,86
6
2,
016
2,14
3
2,
230
52.2
51.2
54.8
58.6
63.2
% A
KE
95.5
93.3
100.
810
7.2
111.
5-
--
--
% A
KP
--
--
-10
0.3
98.5
105.
411
2.7
121.
6PP
H69
.368
.071
.181
.2
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.1
9. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Nus
a Te
ngga
ra T
imur
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
66
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.10
2010
0110
9811
1310
4023
.623
.124
.825
.323
.7a.
Ber
as87
.786
.189
.391
.984
.124
0.2
235.
924
4.7
251.
823
0.5
868
854
892
917
840
20.3
20.0
20.7
21.3
19.5
b.Ja
gung
0.4
0.3
0.5
0.5
0.5
1.2
0.8
1.4
1.4
1.2
43
44
20.
10.
00.
10.
10.
1c.
Terig
u6.
96.
59.
48.
78.
819
.017
.825
.823
.824
.114
814
420
219
219
73.
23.
14.
03.
94.
1II.
2622
3834
410.
20.
20.
40.
30.
3a.
Sin
gkon
g6.
04.
97.
36.
69.
016
.513
.420
.018
.124
.521
1725
2331
0.1
0.2
0.2
0.2
0.2
b. U
bi ja
lar
0.7
0.5
2.1
1.4
1.4
1.8
1.4
5.8
3.8
3.7
22
75
50.
00.
00.
10.
00.
0c.
Ken
tang
0.5
0.8
1.1
1.2
1.1
1.3
2.2
3.0
3.3
2.9
11
22
20.
00.
00.
10.
10.
1d
Sag
u0.
00.
00.
20.
10.
10.
10.
00.
50.
30.
20
02
11
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.5
0.5
0.6
0.8
0.9
1.4
1.4
1.6
2.2
2.4
22
23
30.
00.
00.
00.
00.
0III
.22
723
422
923
124
421
.721
.520
.520
.322
.5a.
Dag
ing
rum
inan
sia
2.4
1.8
3.2
2.9
2.6
6.5
4.9
8.8
7.9
7.0
2217
2220
261.
20.
90.
90.
81.
3b.
Dag
ing
ungg
as6.
37.
78.
08.
19.
517
.221
.121
.922
.226
.051
6369
7079
3.2
3.9
4.6
4.7
5.0
c.Te
lur
10.9
10.0
8.0
7.9
7.8
29.8
27.4
21.9
21.6
21.4
4138
3030
293.
33.
02.
42.
42.
4d
Sus
u2.
43.
02.
73.
02.
06.
78.
27.
48.
25.
635
4239
4433
1.3
1.6
1.4
1.6
1.1
eIk
an29
.327
.327
.126
.629
.780
.374
.874
.272
.981
.477
7469
6777
12.7
12.1
11.2
10.8
12.8
IV.
202
210
221
224
214
0.1
0.1
0.0
0.0
0.0
a.M
inya
k ke
lapa
2.3
2.0
0.5
0.4
1.2
6.4
5.5
1.4
1.1
3.2
5648
1310
280.
10.
10.
00.
00.
0b.
Min
yak
saw
it5.
66.
58.
48.
77.
515
.417
.823
.023
.820
.613
916
020
821
418
60.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.3
0.1
0.0
0.0
0.0
0.8
0.3
0.0
0.0
0.0
72
00
-0.
00.
00.
00.
0-
V.17
1933
2921
0.2
0.3
0.3
0.4
0.2
a.K
elap
a 1.
01.
22.
21.
81.
22.
83.
36.
04.
93.
415
1732
2718
0.1
0.2
0.3
0.3
0.2
b.K
emiri
0.1
0.1
0.1
0.1
0.1
0.3
0.3
0.3
0.3
0.4
22
12
30.
10.
10.
00.
10.
1VI
.33
3633
3739
3.1
3.4
3.3
3.6
3.9
a.K
edel
ai4.
34.
74.
75.
55.
911
.812
.912
.915
.116
.127
2930
3436
2.8
3.0
3.1
3.5
3.7
b.K
acan
g ta
nah
0.2
0.1
0.2
0.2
0.2
0.5
0.3
0.5
0.5
0.7
32
33
30.
20.
10.
20.
10.
2c.
Kac
ang
hija
u0.
30.
50.
00.
00.
00.
81.
40.
00.
00.
03
40
0-
0.2
0.3
0.0
0.0
-d.
Kac
ang
lain
0.1
0.1
0.0
0.0
0.0
0.2
0.3
0.0
0.0
0.0
01
00
-0.
00.
00.
00.
0-
VII.
130
114
132
131
119
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r13
.111
.413
.012
.911
.735
.831
.235
.635
.332
.213
011
313
012
911
70.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.0
0.1
0.2
0.2
0.2
0.0
0.3
0.5
0.5
0.4
01
22
20.
00.
00.
00.
00.
0VI
II.88
8969
7486
4.0
4.0
3.0
3.1
3.4
a.S
ayur
53
.351
.739
.938
.836
.714
6.1
141.
610
9.3
106.
310
0.7
4646
3738
413.
53.
52.
72.
72.
9b.
Bua
h 26
.227
.820
.523
.327
.471
.676
.256
.263
.875
.242
4332
3645
0.5
0.5
0.3
0.4
0.5
IX.
3834
4141
311.
51.
51.
41.
41.
5a.
Min
uman
18.7
15.7
20.1
19.8
18.7
51.2
43.0
55.1
54.2
51.4
2826
3736
251.
11.
11.
21.
21.
2b.
Bum
bu-b
umbu
an4.
83.
82.
42.
92.
613
.210
.46.
67.
97.
010
84
55
0.4
0.4
0.2
0.2
0.3
Tota
l1,
781
1,75
9
1,
894
1,91
4
1,
833
54.4
54.1
53.7
54.4
55.6
% A
KE
89.1
88.0
94.7
95.7
91.7
--
--
-%
AK
P-
--
--
104.
710
4.0
103.
310
4.6
106.
9PP
H81
.682
.877
.883
.5
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tabe
l III.
8.20
. Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi K
alim
anta
n B
arat
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
67
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.10
6110
7612
2712
2711
4124
.424
.827
.427
.425
.7a.
Ber
as89
.989
.294
.794
.587
.224
6.2
244.
425
9.5
258.
923
8.9
906
896
962
962
884
20.9
20.7
22.1
22.0
20.3
b.Ja
gung
0.3
0.2
0.4
0.5
0.5
0.7
0.5
1.1
1.4
1.4
21
22
20.
00.
00.
10.
10.
0c.
Terig
u7.
68.
813
.313
.212
.220
.924
.136
.436
.233
.315
317
926
326
325
53.
44.
15.
25.
35.
3II.
2823
3742
570.
20.
20.
30.
40.
5a.
Sin
gkon
g6.
95.
68.
49.
313
.418
.915
.323
.025
.536
.624
1929
3246
0.2
0.2
0.2
0.2
0.3
b. U
bi ja
lar
0.6
0.5
1.6
1.8
1.3
1.7
1.4
4.4
4.9
3.7
22
66
50.
00.
00.
10.
10.
0c.
Ken
tang
0.3
0.4
0.9
1.2
1.1
0.9
1.1
2.5
3.3
3.0
01
12
20.
00.
00.
00.
10.
1d
Sag
u0.
00.
00.
00.
00.
10.
00.
00.
00.
00.
30
00
01
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.4
0.2
0.3
0.6
1.2
1.1
0.5
0.8
1.6
3.3
11
12
40.
00.
00.
00.
00.
1III
.23
925
026
528
328
721
.923
.222
.423
.825
.2a.
Dag
ing
rum
inan
sia
2.2
2.0
3.3
3.6
3.0
5.9
5.5
9.0
9.9
8.1
1918
2627
281.
11.
21.
11.
11.
7b.
Dag
ing
ungg
as8.
29.
610
.411
.212
.022
.526
.328
.530
.732
.868
7991
9810
04.
25.
06.
16.
76.
4c.
Telu
r8.
37.
78.
08.
18.
522
.821
.121
.922
.223
.332
2930
3132
2.5
2.3
2.4
2.4
2.6
dS
usu
2.7
2.6
3.0
3.2
2.6
7.4
7.1
8.2
8.8
7.2
3837
4448
421.
51.
41.
61.
71.
4e
Ikan
31.0
32.2
29.5
30.0
34.0
85.0
88.2
80.8
82.2
93.2
8287
7479
8512
.613
.311
.211
.913
.1IV
.24
126
328
228
527
40.
10.
00.
00.
00.
0a.
Min
yak
kela
pa2.
41.
30.
40.
10.
86.
53.
61.
10.
32.
257
329
220
0.1
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
7.0
9.1
11.0
11.4
10.3
19.1
24.9
30.1
31.2
28.2
173
225
273
283
255
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
50.
30.
00.
00.
01.
30.
80.
00.
00.
012
60
0-
0.0
0.0
0.0
0.0
-V.
3628
4035
260.
60.
50.
60.
50.
5a.
Kel
apa
1.5
1.1
3.1
1.8
1.1
4.0
3.0
8.5
4.9
3.0
2117
3026
160.
20.
20.
30.
20.
2b.
Kem
iri0.
80.
60.
60.
50.
62.
31.
61.
61.
41.
715
1110
911
0.4
0.3
0.3
0.3
0.3
VI.
3739
4754
593.
63.
94.
95.
56.
0a.
Ked
elai
5.5
6.1
7.2
7.9
8.9
15.1
16.7
19.7
21.6
24.5
3235
4449
543.
43.
74.
75.
25.
8b.
Kac
ang
tana
h0.
10.
20.
30.
40.
40.
30.
50.
81.
11.
02
33
54
0.1
0.1
0.2
0.3
0.3
c.K
acan
g hi
jau
0.2
0.1
0.0
0.0
0.0
0.7
0.3
0.0
0.0
0.0
21
00
-0.
10.
10.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
00
00
0-
0.0
0.0
0.0
0.0
-VI
I.14
913
913
214
412
90.
00.
00.
00.
00.
0a.
Gul
a pa
sir
14.7
13.8
12.9
14.0
12.5
40.3
37.8
35.3
38.4
34.3
147
137
128
139
125
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
20.
20.
40.
50.
40.
60.
51.
11.
41.
02
24
54
0.0
0.0
0.0
0.0
0.0
VIII.
9911
410
510
611
14.
04.
23.
73.
93.
9a.
Say
ur
54.2
52.3
50.2
54.6
47.9
148.
414
3.3
137.
514
9.6
131.
150
4947
5153
3.4
3.3
3.0
3.3
3.3
b.B
uah
36.2
58.6
53.1
42.2
34.3
99.2
160.
514
5.5
115.
694
.048
6558
5559
0.6
0.9
0.7
0.6
0.6
IX.
3232
3434
291.
51.
51.
21.
21.
2a.
Min
uman
12.0
13.3
18.3
20.7
22.2
32.9
36.4
50.1
56.7
60.8
2324
2929
241.
11.
11.
01.
01.
0b.
Bum
bu-b
umbu
an3.
94.
02.
42.
52.
310
.811
.06.
66.
86.
29
85
55
0.4
0.4
0.2
0.2
0.2
Tota
l1,
921
1,96
4
2,
169
2,21
0
2,
113
56.3
58.3
60.5
62.7
62.9
% A
KE
96.0
98.2
108.
511
0.5
105.
6-
--
--
% A
KP
--
--
-10
8.3
112.
111
6.3
120.
612
0.9
PPH
86.3
90.2
89.3
92.3
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.2
1. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Kal
iman
tan
Teng
ahTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
68
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.11
5311
4812
4012
7912
4427
.126
.927
.528
.627
.8a.
Ber
as87
.487
.491
.597
.093
.823
9.4
239.
525
0.7
265.
825
7.0
868
866
916
964
933
20.2
20.2
21.1
22.4
21.5
b.Ja
gung
0.2
0.5
0.7
0.9
0.6
0.7
1.4
1.9
2.5
1.6
12
23
20.
00.
00.
10.
10.
1c.
Terig
u13
.913
.716
.515
.215
.038
.137
.545
.241
.641
.028
328
032
231
230
96.
86.
76.
36.
16.
3II.
2222
2830
430.
20.
20.
20.
20.
4a.
Sin
gkon
g5.
65.
57.
37.
811
.015
.415
.120
.021
.430
.219
1824
2637
0.1
0.2
0.2
0.2
0.3
b. U
bi ja
lar
0.3
0.6
0.7
0.7
0.8
0.8
1.6
1.9
1.9
2.1
12
22
30.
00.
00.
00.
00.
0c.
Ken
tang
0.4
0.4
0.7
0.7
0.7
1.1
1.1
1.9
1.9
1.8
11
11
10.
00.
00.
00.
00.
0d
Sag
u0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
10
00
00
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.4
0.2
0.2
0.4
0.6
1.2
0.5
0.5
1.1
1.8
11
11
20.
00.
00.
00.
00.
0III
.21
821
922
023
924
922
.521
.922
.922
.724
.5a.
Dag
ing
rum
inan
sia
1.6
1.5
2.2
2.4
2.4
4.4
4.1
6.0
6.6
6.4
1212
109
201.
21.
20.
60.
51.
9b.
Dag
ing
ungg
as5.
56.
97.
68.
28.
215
.118
.920
.822
.522
.646
5770
7769
3.1
3.8
5.1
6.0
4.8
c.Te
lur
7.8
7.3
7.4
7.4
7.9
21.3
20.0
20.3
20.3
21.7
3129
2929
312.
32.
22.
22.
22.
4d
Sus
u2.
72.
63.
23.
02.
47.
37.
18.
88.
26.
636
3544
4236
1.4
1.4
1.7
1.6
1.2
eIk
an33
.230
.830
.827
.931
.990
.984
.484
.476
.487
.493
8667
8294
14.4
13.3
13.3
12.4
14.2
IV.
281
288
305
299
297
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
1.3
1.4
0.5
0.2
0.7
3.7
3.8
1.4
0.5
1.9
3233
136
170.
00.
00.
00.
00.
0b.
Min
yak
saw
it10
.010
.211
.811
.911
.427
.327
.932
.332
.631
.124
625
129
229
328
10.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.2
0.0
0.0
0.0
0.3
0.5
0.0
0.0
0.0
34
00
00.
00.
00.
00.
0-
V.38
4151
4435
0.5
0.5
0.6
0.6
0.5
a.K
elap
a 2.
02.
32.
92.
61.
85.
66.
37.
97.
15.
030
3443
3727
0.3
0.3
0.4
0.4
0.3
b.K
emiri
0.5
0.4
0.4
0.4
0.5
1.2
1.1
1.1
1.1
1.3
87
87
80.
20.
20.
20.
20.
2VI
.37
3541
4445
3.5
3.3
4.1
4.4
4.6
a.K
edel
ai5.
45.
36.
47.
07.
414
.814
.517
.519
.220
.430
2837
4041
3.1
2.9
3.9
4.2
4.4
b.K
acan
g ta
nah
0.3
0.3
0.3
0.3
0.4
0.8
0.8
0.8
0.8
1.0
66
44
40.
30.
30.
20.
20.
2c.
Kac
ang
hija
u0.
10.
20.
00.
00.
00.
30.
50.
00.
00.
01
10
00
0.1
0.1
0.0
0.0
-d.
Kac
ang
lain
0.0
0.0
0.0
0.0
0.0
0.1
0.0
0.0
0.0
0.0
00
00
00.
00.
00.
00.
0-
VII.
133
130
142
139
130
0.0
0.0
0.0
0.1
0.0
a.G
ula
pasi
r13
.112
.713
.613
.212
.435
.834
.837
.336
.234
.013
012
613
513
112
40.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.3
0.4
0.7
0.7
0.6
0.7
1.1
1.9
1.9
1.6
34
78
60.
00.
00.
00.
10.
0VI
II.96
113
106
9594
3.1
3.4
3.1
3.0
2.9
a.S
ayur
46
.646
.541
.743
.338
.112
7.8
127.
411
4.2
118.
610
4.3
4042
3740
412.
42.
52.
22.
42.
4b.
Bua
h 40
.958
.963
.847
.529
.811
2.0
161.
417
4.8
130.
181
.656
7169
5553
0.7
0.9
0.9
0.6
0.5
IX.
4544
5149
391.
81.
81.
81.
81.
7a.
Min
uman
33.0
31.8
37.8
40.8
39.3
90.5
87.1
103.
611
1.8
107.
737
3745
4333
1.5
1.6
1.6
1.6
1.5
b.B
umbu
-bum
buan
3.9
3.6
3.3
3.2
2.9
10.7
9.9
9.0
8.8
7.9
87
66
60.
20.
20.
20.
20.
2To
tal
2,02
1
2,
040
2,18
4
2,
218
2,17
6
58
.7
58
.0
60
.2
61
.4
62
.5
%
AK
E10
1.1
102.
010
9.2
110.
910
8.8
--
--
-%
AK
P-
--
--
112.
911
1.5
115.
811
8.1
120.
2PP
H83
.587
.688
.686
.5
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tabe
l III.
8.22
. Kon
sum
si P
anga
n Pe
ndud
uk P
rovi
nsi K
alim
anta
n Se
lata
nTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
69
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.10
0897
611
7311
8811
1423
.322
.626
.226
.525
.0a.
Ber
as84
.684
.090
.691
.384
.123
1.7
230.
124
8.2
250.
123
0.3
830
822
895
901
834
19.4
19.3
20.8
20.9
19.3
b.Ja
gung
0.6
0.3
0.6
0.7
0.8
1.7
0.8
1.6
1.9
2.1
42
33
30.
10.
00.
10.
10.
1c.
Terig
u9.
08.
013
.814
.713
.724
.721
.937
.840
.337
.617
415
227
528
427
63.
83.
35.
35.
55.
6II.
3424
3840
570.
30.
20.
40.
40.
5a.
Sin
gkon
g8.
75.
97.
78.
213
.723
.716
.221
.122
.537
.629
2027
2847
0.2
0.2
0.2
0.2
0.3
b. U
bi ja
lar
0.8
0.7
1.7
1.8
1.6
2.1
1.9
4.7
4.9
4.4
32
66
60.
00.
00.
10.
10.
1c.
Ken
tang
0.8
0.9
2.1
2.5
2.1
2.2
2.5
5.8
6.8
5.7
11
34
30.
00.
00.
10.
10.
1d
Sag
u0.
00.
00.
10.
10.
10.
10.
00.
30.
30.
20
01
11
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.3
0.2
0.2
0.2
0.3
0.9
0.5
0.5
0.5
0.9
11
11
10.
00.
00.
00.
00.
0III
.24
122
725
325
526
322
.621
.322
.422
.424
.3a.
Dag
ing
rum
inan
sia
2.3
2.1
2.8
3.2
2.5
6.3
5.8
7.7
8.8
7.0
1819
1515
221.
51.
30.
80.
81.
7b.
Dag
ing
ungg
as7.
26.
89.
19.
410
.319
.618
.624
.925
.828
.259
5780
8586
3.8
3.7
5.6
6.1
5.6
c.Te
lur
8.1
6.9
7.4
7.8
7.8
22.2
18.9
20.3
21.4
21.4
3026
2829
292.
42.
12.
22.
32.
4d
Sus
u3.
93.
54.
14.
13.
010
.89.
611
.211
.28.
255
4857
5744
2.2
1.9
2.3
2.2
1.6
eIk
an29
.729
.428
.526
.732
.881
.380
.578
.173
.289
.879
7773
6982
12.6
12.3
11.5
11.0
13.1
IV.
186
197
212
220
213
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
0.6
0.3
0.1
0.1
0.5
1.6
0.8
0.3
0.3
1.3
147
21
120.
00.
00.
00.
00.
0b.
Min
yak
saw
it6.
87.
58.
58.
98.
118
.720
.523
.324
.422
.316
918
621
021
920
10.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.2
0.2
0.0
0.0
0.0
0.4
0.5
0.0
0.0
0.0
44
00
-0.
00.
00.
00.
00.
0V.
1713
1720
150.
30.
30.
20.
30.
2a.
Kel
apa
0.8
0.6
0.9
1.1
0.7
2.1
1.6
2.5
3.0
1.9
118
1416
100.
10.
10.
10.
20.
1b.
Kem
iri0.
30.
30.
20.
20.
30.
90.
80.
50.
50.
85
53
45
0.2
0.2
0.1
0.1
0.1
VI.
4237
4446
503.
93.
64.
44.
75.
0a.
Ked
elai
5.6
5.4
6.5
6.8
7.2
15.3
14.8
17.8
18.6
19.8
3433
4243
463.
53.
44.
34.
54.
7b.
Kac
ang
tana
h0.
20.
10.
20.
20.
30.
60.
30.
50.
50.
94
22
34
0.2
0.1
0.1
0.2
0.2
c.K
acan
g hi
jau
0.4
0.2
0.0
0.0
-1.
00.
50.
00.
0#V
ALU
E!
32
00
-0.
20.
10.
00.
00.
0d.
Kac
ang
lain
0.0
0.0
0.0
0.0
-0.
00.
00.
00.
0#V
ALU
E!
00
00
-0.
00.
00.
00.
00.
0VI
I.10
999
8999
105
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r10
.79.
78.
59.
610
.029
.326
.623
.326
.327
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797
8595
100
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
20.
20.
40.
40.
50.
70.
51.
11.
11.
32
24
45
0.0
0.0
0.0
0.0
0.0
VIII.
8484
8283
853.
03.
02.
92.
93.
0a.
Say
ur
47.2
46.3
46.5
45.9
43.6
129.
412
6.8
127.
412
5.8
119.
541
4138
4043
2.5
2.5
2.4
2.4
2.6
b.B
uah
30.1
31.8
39.1
38.3
28.4
82.5
87.1
107.
110
4.9
77.8
4343
4443
420.
50.
50.
50.
50.
4IX
.31
2732
3327
1.4
1.2
1.1
1.2
1.1
a.M
inum
an14
.111
.621
.523
.834
.238
.531
.858
.965
.293
.624
2128
2722
1.1
1.0
0.9
0.9
0.9
b.B
umbu
-bum
buan
3.1
2.4
1.7
2.3
2.0
8.5
6.6
4.7
6.3
5.6
86
46
50.
30.
20.
20.
30.
2To
tal
1,75
2
1,
684
1,94
0
1,
984
1,92
8
54
.852
.257
.658
.459
.2%
AK
E87
.684
.297
.099
.296
.4-
--
--
% A
KP
--
--
105.
410
0.4
110.
811
2.3
113.
9PP
H82
.574
.082
.684
.6
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.2
3. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Kal
iman
tan
Tim
urTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
70
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.11
4811
8113
2012
7013
8926
.727
.530
.030
.731
.5a.
Ber
as10
4.0
107.
411
0.8
114.
311
1.9
284.
829
4.2
303.
631
3.2
306.
610
2410
6511
0211
3611
0624
.124
.925
.826
.525
.9b.
Jagu
ng1.
00.
91.
82.
31.
72.
72.
54.
96.
34.
78
712
1512
0.2
0.2
0.3
0.4
0.3
c.Te
rigu
5.8
5.3
10.3
9.8
13.5
16.0
14.5
28.2
26.8
37.1
116
109
206
119
270
2.4
2.4
3.9
3.8
5.3
II.46
4453
4382
0.4
0.3
0.4
0.3
0.7
a. S
ingk
ong
7.8
7.2
6.8
5.7
13.3
21.3
19.7
18.6
15.6
36.4
2725
2420
470.
20.
20.
20.
10.
3b.
Ubi
jala
r1.
91.
93.
42.
72.
85.
15.
29.
37.
47.
66
612
99
0.1
0.1
0.1
0.1
0.1
c.K
enta
ng0.
90.
81.
41.
82.
42.
42.
23.
84.
96.
51
12
33
0.0
0.0
0.1
0.1
0.1
dS
agu
0.8
1.0
1.3
0.9
1.4
2.1
2.7
3.6
2.5
3.9
79
129
130.
00.
00.
00.
00.
0e
Um
bi la
inny
a1.
31.
01.
00.
83.
13.
52.
72.
72.
28.
64
33
210
0.1
0.0
0.0
0.0
0.1
III.
217
208
234
233
265
23.2
23.0
24.8
24.3
27.7
a.D
agin
g ru
min
ansi
a2.
21.
62.
83.
23.
75.
94.
47.
78.
810
.222
1725
2839
1.1
0.8
0.9
1.0
1.8
b.D
agin
g un
ggas
2.2
1.7
3.0
3.3
4.4
5.9
4.7
8.2
9.0
12.2
1814
2831
371.
21.
02.
02.
42.
6c.
Telu
r6.
34.
94.
64.
75.
117
.213
.412
.612
.913
.924
1817
1819
1.9
1.5
1.4
1.4
1.5
dS
usu
3.0
2.7
3.1
3.0
2.2
8.3
7.4
8.5
8.2
6.1
3935
4138
311.
81.
61.
81.
71.
3e
Ikan
37.6
37.9
41.6
39.9
41.5
102.
910
3.8
114.
010
9.3
113.
611
412
412
311
813
817
.218
.118
.717
.820
.5IV
.29
932
234
935
233
10.
10.
10.
10.
00.
1a.
Min
yak
kela
pa4.
74.
22.
31.
44.
113
.011
.56.
33.
811
.111
399
5633
970.
10.
10.
10.
00.
1b.
Min
yak
saw
it7.
49.
011
.912
.99.
520
.424
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.635
.326
.018
422
229
331
923
50.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.0
0.0
0.0
0.0
0.2
0.0
0.0
0.0
0.0
21
00
-0.
00.
00.
00.
0-
V.41
4254
5058
0.6
0.6
0.6
0.6
0.8
a.K
elap
a 2.
22.
33.
22.
83.
26.
16.
38.
87.
78.
733
3347
4247
0.3
0.3
0.4
0.4
0.4
b.K
emiri
0.5
0.5
0.4
0.4
0.6
1.3
1.4
1.1
1.1
1.8
89
78
110.
20.
30.
20.
20.
3VI
.30
3243
4754
3.1
3.4
4.5
5.1
5.6
a.K
edel
ai4.
04.
55.
97.
27.
510
.912
.316
.219
.720
.625
2838
4547
2.8
3.1
4.2
5.0
5.2
b.K
acan
g ta
nah
0.2
0.2
0.4
0.2
0.6
0.4
0.5
1.1
0.5
1.6
33
52
70.
20.
20.
30.
10.
4c.
Kac
ang
hija
u0.
20.
20.
00.
00.
00.
50.
50.
00.
00.
02
10
0-
0.1
0.1
0.0
0.0
-d.
Kac
ang
lain
0.0
0.1
0.0
0.0
0.0
0.1
0.3
0.0
0.0
0.0
00
00
-0.
00.
00.
00.
0-
VII.
123
124
117
131
131
0.0
0.0
0.0
0.1
0.1
a.G
ula
pasi
r12
.212
.211
.212
.412
.233
.433
.430
.734
.033
.612
212
211
112
412
20.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.2
0.2
0.6
0.7
0.8
0.4
0.5
1.6
1.9
2.3
22
67
90.
00.
00.
00.
10.
1VI
II.12
712
097
9912
84.
64.
33.
13.
33.
8a.
Say
ur
59.0
52.2
54.6
61.0
43.2
161.
614
3.0
149.
616
7.1
118.
454
5139
4349
3.6
3.3
2.5
2.7
3.0
b.B
uah
43.0
45.1
36.2
38.5
43.6
117.
912
3.6
99.2
105.
511
9.4
7369
5856
791.
01.
00.
60.
60.
8IX
.18
1826
2329
0.9
1.0
1.0
1.0
1.2
a.M
inum
an8.
56.
915
.316
.533
.223
.318
.941
.945
.291
.015
1624
2126
0.8
0.9
0.9
0.9
1.1
b.B
umbu
-bum
buan
2.4
2.3
2.3
2.3
2.5
6.7
6.3
6.3
6.3
6.8
32
22
20.
10.
10.
10.
10.
1To
tal
2,04
9
2,
091
2,29
3
2,
248
2,46
6
59
.560
.264
.565
.471
.4%
AK
E10
2.5
104.
611
4.7
112.
412
3.3
--
--
% A
KP
--
--
-11
4.4
115.
812
4.0
125.
813
7.3
PPH
89.4
88.7
86.7
94.9
94.0
7352
1S
umbe
r : S
usen
as 2
013-
2017
triw
ulan
1; B
PS
dio
lah
dan
diju
stifi
kasi
den
gan
pend
ekat
an p
enge
luar
an, o
leh
BK
P
Tab
el II
I.8.2
4. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Sul
awes
i Uta
raTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
71
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.11
8011
7212
9113
2113
6327
.727
.429
.730
.731
.8a.
Ber
as10
6.3
105.
811
2.2
117.
311
8.0
291.
328
9.9
307.
432
1.4
323.
310
4510
4510
9811
4511
4324
.624
.525
.927
.127
.2b.
Jagu
ng1.
81.
42.
32.
52.
34.
83.
86.
36.
86.
410
913
1311
0.3
0.2
0.4
0.4
0.3
c.Te
rigu
6.3
5.8
9.5
8.5
10.4
17.3
15.9
26.0
23.3
28.5
124
118
180
163
209
2.8
2.7
3.4
3.2
4.2
II.12
976
9780
102
0.9
0.4
0.5
0.5
0.7
a. S
ingk
ong
13.2
8.2
7.9
7.2
13.7
36.1
22.5
21.6
19.7
37.5
4629
2825
480.
30.
20.
20.
20.
3b.
Ubi
jala
r6.
72.
63.
93.
24.
418
.37.
110
.78.
812
.124
913
1115
0.2
0.1
0.1
0.1
0.1
c.K
enta
ng0.
30.
20.
40.
20.
40.
80.
51.
10.
51.
20
01
01
0.0
0.0
0.0
0.0
0.0
dS
agu
3.5
2.9
4.7
4.0
2.6
9.6
7.9
12.9
11.0
7.2
3227
4437
240.
10.
00.
10.
10.
0e
Um
bi la
inny
a8.
33.
53.
42.
24.
722
.69.
69.
36.
012
.826
1111
715
0.4
0.1
0.1
0.1
0.2
III.
174
164
186
174
198
20.0
19.5
21.3
21.0
22.5
a.D
agin
g ru
min
ansi
a1.
01.
01.
21.
31.
32.
72.
73.
33.
63.
79
98
812
0.7
0.6
0.4
0.4
1.0
b.D
agin
g un
ggas
2.7
1.6
2.7
2.7
3.6
7.4
4.4
7.4
7.4
10.0
2213
2525
301.
50.
91.
91.
92.
2c.
Telu
r5.
44.
24.
44.
25.
114
.811
.512
.111
.513
.920
1617
1619
1.6
1.3
1.3
1.3
1.5
dS
usu
2.0
1.9
2.4
2.6
1.8
5.4
5.2
6.6
7.1
4.9
2626
3426
291.
01.
01.
31.
40.
9e
Ikan
36.6
39.3
41.9
40.7
40.3
100.
210
7.7
114.
811
1.5
110.
395
100
102
9910
815
.115
.716
.416
.016
.9IV
.18
318
421
421
521
00.
10.
10.
10.
10.
1a.
Min
yak
kela
pa4.
23.
82.
41.
92.
311
.610
.46.
65.
26.
310
191
5745
550.
10.
10.
10.
10.
1b.
Min
yak
saw
it3.
33.
76.
46.
96.
39.
010
.117
.518
.917
.281
9215
717
015
50.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.0
0.0
0.0
0.0
0.2
0.0
0.0
0.0
0.0
21
00
-0.
00.
00.
00.
0-
V.73
6985
770.
80.
70.
90.
8a.
Kel
apa
4.7
4.5
5.7
5.1
4.7
12.9
12.3
15.6
14.0
12.8
6965
8374
690.
70.
60.
80.
70.
6b.
Kem
iri0.
30.
20.
10.
20.
40.
70.
50.
30.
51.
04
42
36
0.1
0.1
0.1
0.1
0.2
VI.
4337
5045
564.
03.
55.
04.
65.
6a.
Ked
elai
5.0
4.7
6.9
6.2
7.5
13.8
12.9
18.9
17.0
20.5
3128
4440
463.
33.
04.
74.
35.
0b.
Kac
ang
tana
h0.
50.
30.
50.
40.
81.
40.
81.
41.
12.
18
66
510
0.4
0.3
0.3
0.3
0.5
c.K
acan
g hi
jau
0.4
0.3
0.0
0.0
0.0
1.0
0.8
0.0
0.0
0.0
33
00
-0.
20.
20.
00.
0-
d.K
acan
g la
in0.
10.
00.
00.
00.
00.
40.
00.
00.
00.
01
00
0-
0.1
0.0
0.0
0.0
-VI
I.12
411
612
012
612
40.
00.
00.
10.
10.
1a.
Gul
a pa
sir
11.9
11.1
11.2
11.9
11.4
32.7
30.4
30.7
32.6
31.3
119
111
112
119
114
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
50.
50.
70.
71.
01.
31.
41.
91.
92.
75
58
710
0.0
0.0
0.1
0.1
0.1
VIII.
114
120
124
109
144
3.8
4.1
3.9
3.6
4.0
a.S
ayur
46
.049
.958
.757
.648
.312
6.1
136.
716
0.8
157.
813
2.2
4247
4444
502.
83.
12.
92.
83.
1b.
Bua
h 50
.652
.563
.451
.847
.113
8.6
143.
817
3.7
141.
912
9.0
7173
8065
941.
01.
01.
00.
80.
9IX
.20
2125
2624
0.8
0.9
1.1
1.1
1.0
a.M
inum
an8.
18.
614
.313
.020
.922
.123
.639
.235
.657
.215
1523
2219
0.7
0.7
1.0
1.0
0.9
b.B
umbu
-bum
buan
3.1
3.5
1.9
2.5
3.0
8.4
9.6
5.2
6.8
8.1
56
24
50.
10.
20.
10.
10.
1To
tal
2,04
0
1,
959
2,19
2
2,
173
2,22
1
58
.356
.662
.662
.565
.8%
AK
E10
2.0
98.0
109.
610
8.7
111.
0-
--
--
% A
KP
--
--
-11
2.0
108.
812
0.4
120.
212
6.5
PPH
85.7
85.1
89.5
91.4
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.2
5. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Sul
awes
i Ten
gah
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
72
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.13
0113
1014
6715
0914
8930
.130
.533
.034
.433
.5a.
Ber
as10
8.1
109.
111
5.1
121.
911
5.6
296.
229
8.9
315.
333
4.0
316.
810
7410
8111
4712
0611
5325
.125
.326
.728
.326
.8b.
Jagu
ng4.
75.
35.
75.
33.
112
.814
.515
.614
.58.
436
4035
3020
0.9
1.0
0.9
0.8
0.5
c.Te
rigu
9.7
9.5
14.4
14.0
15.8
26.7
26.0
39.5
38.4
43.4
190
189
285
273
316
4.1
4.2
5.4
5.3
6.2
II.73
6981
7998
0.3
0.3
0.3
0.3
0.4
a. S
ingk
ong
6.2
5.0
6.4
6.1
11.3
17.0
13.7
17.5
16.7
31.1
2218
2321
400.
10.
10.
10.
10.
3b.
Ubi
jala
r2.
32.
71.
81.
61.
96.
47.
44.
94.
45.
310
116
57
0.1
0.1
0.1
0.1
0.1
c.K
enta
ng0.
10.
20.
10.
20.
30.
20.
50.
30.
50.
70
00
00
0.0
0.0
0.0
0.0
0.0
dS
agu
4.5
4.3
5.6
5.7
5.4
12.2
11.8
15.3
15.6
14.8
4140
5253
500.
10.
10.
10.
10.
1e
Um
bi la
inny
a0.
10.
00.
10.
10.
40.
20.
00.
30.
31.
20
00
01
0.0
0.0
0.0
0.0
0.0
III.
180
185
171
197
218
21.5
23.0
23.2
23.2
26.6
a.D
agin
g ru
min
ansi
a0.
30.
40.
50.
80.
70.
91.
11.
42.
22.
03
33
56
0.2
0.3
0.2
0.3
0.6
b.D
agin
g un
ggas
1.1
1.0
2.2
2.5
3.0
3.1
2.7
6.0
6.8
8.1
99
1922
250.
60.
61.
31.
51.
7c.
Telu
r4.
94.
84.
64.
85.
513
.513
.212
.613
.215
.019
1817
1821
1.5
1.4
1.4
1.4
1.6
dS
usu
2.5
2.4
2.5
2.7
1.9
6.9
6.6
6.8
7.4
5.1
3835
1740
311.
31.
21.
31.
40.
9e
Ikan
43.6
47.3
48.8
49.9
51.6
119.
512
9.6
133.
713
6.7
141.
511
112
011
511
213
617
.919
.519
.018
.621
.7IV
.16
917
418
618
918
30.
10.
10.
00.
00.
0a.
Min
yak
kela
pa2.
41.
61.
00.
81.
26.
74.
42.
72.
23.
258
3924
1927
0.1
0.1
0.0
0.0
0.0
b.M
inya
k sa
wit
4.3
5.2
6.6
6.9
6.3
11.8
14.2
18.1
18.9
17.2
106
129
162
170
156
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
20.
20.
00.
00.
00.
50.
50.
00.
00.
05
60
0-
0.0
0.0
0.0
0.0
-V.
5452
5957
510.
60.
60.
60.
60.
6a.
Kel
apa
3.4
3.3
3.8
3.6
3.2
9.4
9.0
10.4
9.9
8.8
5048
5653
470.
50.
50.
50.
50.
4b.
Kem
iri0.
20.
20.
20.
20.
20.
60.
50.
50.
50.
64
43
44
0.1
0.1
0.1
0.1
0.1
VI.
3429
3947
593.
12.
53.
94.
55.
7a.
Ked
elai
4.1
3.1
5.6
6.4
8.1
11.1
8.5
15.3
17.5
22.1
2519
3541
512.
62.
03.
74.
25.
3b.
Kac
ang
tana
h0.
40.
40.
30.
40.
61.
01.
10.
81.
11.
86
84
68
0.3
0.4
0.2
0.3
0.4
c.K
acan
g hi
jau
0.2
0.3
0.0
0.0
0.0
0.6
0.8
0.0
0.0
0.0
22
00
-0.
10.
10.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
10.
00.
00.
00.
00
00
0-
0.0
0.0
0.0
0.0
-VI
I.10
310
110
510
610
10.
00.
00.
10.
10.
1a.
Gul
a pa
sir
9.9
9.8
9.8
9.8
9.4
27.2
26.8
26.8
26.8
25.6
9997
9898
930.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.4
0.4
0.7
0.8
0.7
1.2
1.1
1.9
2.2
1.9
44
78
70.
00.
00.
10.
10.
1VI
II.12
712
712
010
913
74.
54.
74.
43.
94.
2a.
Say
ur
60.6
64.7
65.3
61.1
55.1
166.
117
7.3
178.
916
7.4
151.
051
5350
4751
3.5
3.7
3.5
3.2
3.4
b.B
uah
56.4
57.0
59.6
46.0
37.5
154.
515
6.2
163.
312
6.0
102.
676
7470
6286
1.0
1.0
0.9
0.7
0.8
IX.
3030
2727
241.
31.
31.
01.
00.
9a.
Min
uman
11.1
10.1
13.4
14.2
21.0
30.5
27.7
36.7
38.9
57.6
1720
2121
180.
91.
00.
90.
90.
8b.
Bum
bu-b
umbu
an6.
04.
83.
53.
53.
716
.613
.29.
69.
610
.013
106
66
0.4
0.3
0.1
0.1
0.1
Tota
l2,
070
2,07
7
2,
255
2,32
0
2,
360
61.6
63.0
66.5
68.0
72.0
% A
KE
103.
510
3.9
112.
811
6.0
118.
0-
--
-%
AK
P-
--
--
118.
412
1.2
127.
913
0.8
138.
5PP
H85
.986
.088
.293
.3
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.2
6. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Sul
awes
i Ten
ggar
aTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
73
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.14
0113
7314
6814
9514
9632
.331
.632
.833
.833
.8a.
Ber
as11
9.5
115.
711
3.9
117.
811
4.7
327.
431
7.0
312.
132
2.7
314.
111
7811
4211
3011
6511
3327
.726
.826
.427
.326
.5b.
Jagu
ng2.
02.
02.
53.
02.
35.
55.
56.
88.
26.
415
1313
1515
0.4
0.3
0.3
0.4
0.4
c.Te
rigu
11.2
11.4
17.6
17.0
18.5
30.6
31.2
48.2
46.6
50.8
207
218
325
315
349
4.3
4.5
6.1
6.1
6.9
II.48
4440
4076
0.3
0.3
0.3
0.3
0.5
a. S
ingk
ong
5.0
5.3
3.8
4.4
11.5
13.6
14.5
10.4
12.1
31.5
1718
1315
400.
10.
10.
10.
10.
3b.
Ubi
jala
r1.
72.
21.
92.
04.
14.
86.
05.
25.
511
.16
86
714
0.1
0.1
0.1
0.1
0.1
c.K
enta
ng1.
10.
81.
61.
51.
92.
92.
24.
44.
15.
22
12
23
0.1
0.1
0.1
0.1
0.1
dS
agu
2.4
1.8
2.0
1.8
1.9
6.4
4.9
5.5
4.9
5.3
2217
1916
180.
00.
00.
00.
00.
0e
Um
bi la
inny
a0.
30.
10.
10.
10.
40.
70.
30.
30.
31.
21
00
01
0.0
0.0
0.0
0.0
0.0
III.
171
168
192
201
222
19.0
19.2
20.1
20.8
24.0
a.D
agin
g ru
min
ansi
a0.
90.
81.
21.
31.
42.
52.
23.
33.
63.
78
78
712
0.5
0.5
0.4
0.3
1.0
b.D
agin
g un
ggas
2.4
2.2
3.9
4.2
4.8
6.7
6.0
10.7
11.5
13.0
2018
3538
401.
31.
22.
42.
82.
7c.
Telu
r6.
55.
66.
36.
47.
317
.915
.317
.317
.520
.125
2124
2428
2.0
1.7
1.9
1.9
2.2
dS
usu
2.1
2.0
2.6
2.9
2.2
5.6
5.5
7.1
7.9
5.9
2930
3842
341.
11.
11.
41.
51.
1e
Ikan
33.1
34.6
34.2
35.0
38.5
90.7
94.8
93.7
95.9
105.
689
9287
9010
814
.114
.714
.014
.316
.9IV
.20
921
723
324
123
90.
10.
10.
00.
00.
1a.
Min
yak
kela
pa2.
92.
21.
10.
72.
08.
06.
03.
01.
95.
469
5326
1647
0.1
0.1
0.0
0.0
0.1
b.M
inya
k sa
wit
5.5
6.5
8.4
9.1
7.8
15.1
17.8
23.0
24.9
21.3
136
160
207
225
192
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
20.
20.
00.
00.
00.
40.
50.
00.
00.
04
40
0-
0.0
0.0
0.0
0.0
-V.
4241
4245
430.
50.
60.
50.
60.
6a.
Kel
apa
2.4
2.2
2.5
2.5
2.4
6.6
6.0
6.8
6.8
6.5
3633
3637
350.
30.
30.
30.
40.
3b.
Kem
iri0.
40.
50.
40.
40.
51.
01.
41.
11.
11.
37
86
88
0.2
0.3
0.2
0.2
0.2
VI.
4344
4245
553.
53.
54.
04.
35.
0a.
Ked
elai
3.9
3.8
5.7
5.9
7.0
10.6
10.4
15.6
16.2
19.3
2424
3538
422.
42.
43.
63.
94.
3b.
Kac
ang
tana
h0.
70.
70.
60.
61.
01.
91.
91.
61.
62.
812
147
713
0.6
0.8
0.4
0.4
0.7
c.K
acan
g hi
jau
0.5
0.4
0.0
0.0
0.0
1.4
1.1
0.0
0.0
0.0
54
00
00.
30.
20.
00.
00.
0d.
Kac
ang
lain
0.4
0.2
0.0
0.0
0.0
1.0
0.5
0.0
0.0
0.0
32
00
00.
20.
10.
00.
00.
0VI
I.11
611
311
512
511
80.
10.
10.
10.
10.
1a.
Gul
a pa
sir
10.7
10.7
10.6
11.6
11.0
29.3
29.3
29.0
31.8
30.1
107
106
106
116
110
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
90.
70.
90.
90.
92.
41.
92.
52.
52.
39
79
99
0.1
0.1
0.1
0.1
0.1
VIII.
9910
093
8611
83.
53.
53.
03.
03.
1a.
Say
ur
44.2
45.7
42.1
44.6
36.8
121.
012
5.2
115.
312
2.2
100.
939
4133
3536
2.7
2.8
2.3
2.4
2.4
b.B
uah
41.6
39.2
46.8
35.4
36.9
114.
010
7.4
128.
297
.010
1.1
6059
6051
820.
80.
70.
70.
60.
7IX
.32
3338
4035
1.3
1.3
1.6
1.7
1.4
a.M
inum
an11
.411
.620
.320
.928
.831
.331
.855
.657
.378
.823
2330
3227
1.1
1.1
1.4
1.5
1.3
b.B
umbu
-bum
buan
5.0
5.4
3.5
3.6
3.3
13.6
14.8
9.6
9.9
9.2
910
88
70.
20.
20.
20.
20.
1To
tal
2,16
0
2,
133
2,26
3
2,
318
2,40
2
60
.760
.262
.464
.668
.6%
AK
E10
8.0
106.
711
3.2
115.
912
0.1
--
--
-%
AK
P-
--
--
116.
811
5.8
120.
012
4.2
131.
9PP
H80
.980
.681
.292
.6
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.2
7. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Sul
awes
i Sel
atan
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
74
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.12
1312
7014
9314
8514
7528
.730
.034
.634
.634
.2a.
Ber
as10
2.8
108.
512
2.1
124.
312
0.9
281.
729
7.3
334.
534
0.5
331.
210
1910
7011
9212
1011
8023
.825
.128
.128
.627
.7b.
Jagu
ng9.
38.
014
.111
.310
.725
.621
.938
.631
.029
.477
6711
091
852.
01.
72.
92.
42.
2c.
Terig
u5.
16.
09.
48.
69.
713
.916
.425
.823
.626
.611
713
319
118
421
02.
93.
23.
63.
64.
3II.
3038
5144
810.
20.
30.
30.
30.
6a.
Sin
gkon
g6.
36.
56.
76.
415
.117
.217
.818
.417
.541
.422
2323
2253
0.1
0.2
0.2
0.2
0.4
b. U
bi ja
lar
1.5
2.2
3.7
2.8
4.8
4.2
6.0
10.1
7.7
13.3
58
1310
170.
00.
10.
10.
10.
2c.
Ken
tang
0.4
0.2
0.5
0.5
0.7
1.0
0.5
1.4
1.4
1.8
00
11
10.
00.
00.
00.
00.
0d
Sag
u0.
20.
81.
51.
11.
00.
62.
24.
13.
02.
82
714
1010
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.2
0.2
0.1
0.2
0.3
0.6
0.5
0.3
0.5
0.9
10
01
10.
00.
00.
00.
00.
0III
.15
117
320
019
720
519
.319
.924
.022
.624
.6a.
Dag
ing
rum
inan
sia
0.4
0.5
0.8
0.9
1.0
1.2
1.4
2.2
2.5
2.7
34
44
80.
30.
40.
30.
30.
8b.
Dag
ing
ungg
as1.
82.
53.
24.
04.
65.
06.
88.
811
.012
.715
2029
3639
1.0
0.3
2.1
2.5
2.6
c.Te
lur
3.5
3.7
3.9
3.8
4.3
9.5
10.1
10.7
10.4
11.7
1314
1515
161.
01.
11.
21.
21.
3d
Sus
u1.
52.
22.
42.
51.
34.
06.
06.
66.
83.
419
2831
3318
0.8
1.2
1.4
1.4
0.7
eIk
an40
.841
.447
.843
.645
.311
1.6
113.
413
1.0
119.
512
4.2
101
107
121
109
124
16.2
16.9
19.0
17.2
19.2
IV.
341
380
363
361
349
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
1.3
1.3
1.1
0.5
0.4
3.5
3.6
3.0
1.4
1.2
3131
2711
110.
00.
00.
00.
00.
0b.
Min
yak
saw
it12
.514
.113
.614
.213
.734
.338
.637
.338
.937
.530
934
833
635
033
90.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.0
0.0
0.0
0.0
0.0
0.1
0.0
0.0
0.0
0.0
01
00
-0.
00.
00.
00.
0-
V.11
812
714
812
913
41.
92.
22.
12.
02.
2a.
Kel
apa
5.4
5.6
7.5
5.9
6.1
14.7
15.3
20.5
16.2
16.8
7882
110
8790
0.7
0.8
1.0
0.8
0.9
b.K
emiri
2.3
2.6
2.2
2.4
2.5
6.2
7.1
6.0
6.6
7.0
4045
3842
441.
21.
41.
11.
21.
3VI
.31
2859
5067
2.6
2.6
6.1
5.4
6.8
a.K
edel
ai2.
32.
97.
46.
88.
36.
37.
920
.318
.622
.713
1846
4150
1.6
2.0
5.4
4.9
5.8
b.K
acan
g ta
nah
0.7
0.5
1.1
0.7
1.4
1.9
1.4
3.0
1.9
3.8
169
139
170.
90.
50.
70.
51.
0c.
Kac
ang
hija
u0.
10.
10.
00.
00.
00.
40.
30.
00.
00.
01
10
0-
0.1
0.1
0.0
0.0
-d.
Kac
ang
lain
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
00
00
-0.
00.
00.
00.
0-
VII.
121
133
151
150
138
0.0
0.0
0.1
0.1
0.1
a.G
ula
pasi
r12
.012
.914
.314
.513
.132
.935
.339
.239
.736
.012
012
814
214
413
10.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.1
0.5
0.9
0.6
0.7
0.3
1.4
2.5
1.6
1.8
15
96
70.
00.
00.
10.
10.
1VI
II.90
100
8981
120
3.1
3.3
3.1
2.8
3.5
a.S
ayur
45
.049
.859
.154
.952
.912
3.2
136.
416
1.9
150.
414
5.0
3946
4037
492.
42.
72.
52.
32.
8b.
Bua
h 30
.933
.333
.933
.236
.384
.891
.292
.991
.099
.450
5449
4472
0.6
0.6
0.6
0.5
0.7
IX.
2226
3733
250.
91.
21.
61.
41.
0a.
Min
uman
13.3
12.1
20.3
22.5
29.5
36.4
33.2
55.6
61.6
80.7
1722
3229
200.
81.
01.
41.
30.
8b.
Bum
bu-b
umbu
an2.
83.
03.
73.
63.
47.
78.
210
.19.
99.
44
45
45
0.1
0.2
0.2
0.1
0.2
Tota
l2,
117
2,27
5
2,
591
2,53
0
2,
596
56
.759
.571
.969
.272
.9%
AK
E10
5.8
113.
812
9.6
126.
512
9.8
--
--
-%
AK
P-
--
--
109.
111
4.4
138.
313
3.1
140.
3PP
H74
.979
.582
.892
.8
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.2
8. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Gor
onta
loTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
75
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.12
4112
1412
9813
4613
0228
2829
3130
a.B
eras
107.
310
5.6
107.
211
2.6
109.
229
4.1
289.
329
3.7
308.
529
9.3
1056
1044
1060
1114
1079
24.8
24.5
24.8
26.1
25.3
b.Ja
gung
0.9
0.6
2.0
1.6
0.8
2.4
1.6
5.5
4.4
2.1
63
1410
40.
20.
10.
40.
30.
1c.
Terig
u10
.79.
913
.113
.112
.729
.427
.135
.935
.934
.918
016
722
422
222
03.
43.
34.
04.
24.
3II.
2728
2928
410.
20.
20.
20.
10.
3a.
Sin
gkon
g5.
95.
24.
84.
98.
916
.214
.213
.213
.424
.320
1816
1731
0.1
0.2
0.1
0.1
0.2
b. U
bi ja
lar
1.0
1.1
1.6
1.5
1.5
2.7
3.0
4.4
4.1
4.0
44
65
50.
00.
00.
10.
00.
0c.
Ken
tang
0.1
0.2
0.1
0.1
0.1
0.2
0.5
0.3
0.3
0.3
00
00
00.
00.
00.
00.
00.
0d
Sag
u0.
20.
40.
70.
60.
50.
61.
11.
91.
61.
22
46
64
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.3
0.5
0.2
0.2
0.4
0.8
1.4
0.5
0.5
1.0
12
10
10.
00.
00.
00.
00.
0III
.14
714
614
616
015
118
1818
1918
a.D
agin
g ru
min
ansi
a0.
40.
30.
60.
80.
71.
10.
81.
62.
21.
94
25
67
0.2
0.2
0.2
0.2
0.4
b.D
agin
g un
ggas
1.7
1.8
1.7
1.9
1.9
4.7
4.9
4.7
5.2
5.3
1415
1517
160.
90.
91.
01.
31.
1c.
Telu
r3.
13.
43.
83.
74.
18.
59.
310
.410
.111
.412
1314
1416
0.9
1.0
1.1
1.1
1.2
dS
usu
1.2
1.2
1.4
1.7
1.2
3.3
3.3
3.8
4.7
3.2
1816
2125
200.
60.
60.
70.
90.
6e
Ikan
36.0
35.0
35.0
37.7
33.9
98.5
95.9
95.9
103.
392
.910
010
091
9892
15.8
15.6
14.8
15.7
14.5
IV.
176
183
171
191
179
0.1
0.1
0.1
0.1
0.1
a.M
inya
k ke
lapa
5.3
4.5
3.6
3.1
2.4
14.4
12.3
9.9
8.5
6.6
125
107
8773
570.
10.
10.
10.
10.
1b.
Min
yak
saw
it2.
02.
93.
44.
84.
95.
67.
99.
313
.213
.450
7384
118
121
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
00.
10.
00.
00.
00.
10.
30.
00.
00.
01
30
0-
0.0
0.0
0.0
0.0
-V.
5550
5455
440.
60.
50.
60.
60.
5a.
Kel
apa
3.4
3.1
3.4
3.4
2.7
9.4
8.5
9.3
9.3
7.5
5046
5050
400.
50.
40.
50.
50.
4b.
Kem
iri0.
30.
30.
20.
30.
30.
70.
80.
50.
80.
75
44
55
0.1
0.1
0.1
0.1
0.1
VI.
2823
3136
432.
52.
03.
03.
54.
1a.
Ked
elai
3.2
2.6
4.2
5.2
6.0
8.7
7.1
11.5
14.2
16.4
2016
2732
372.
01.
62.
83.
33.
7b.
Kac
ang
tana
h0.
20.
30.
30.
30.
50.
70.
80.
80.
81.
45
44
46
0.3
0.2
0.2
0.2
0.4
c.K
acan
g hi
jau
0.4
0.3
0.0
0.0
0.0
1.0
0.8
0.0
0.0
0.0
33
00
-0.
20.
20.
00.
0-
d.K
acan
g la
in0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
00
00
0-
0.0
0.0
0.0
0.0
-VI
I.10
010
611
211
610
60.
10.
10.
10.
11.
3a.
Gul
a pa
sir
9.2
9.7
9.7
10.1
9.4
25.1
26.6
26.6
27.7
25.7
9197
9710
194
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
90.
81.
41.
51.
22.
42.
23.
84.
13.
49
915
1513
0.1
0.1
0.1
0.1
0.1
VIII.
9995
8879
943.
13.
12.
72.
51.
3a.
Say
ur
35.5
37.0
37.1
40.1
33.0
97.4
101.
410
1.6
109.
990
.533
3530
3233
2.2
2.3
2.0
2.2
2.1
b.B
uah
47.8
39.9
41.8
32.5
26.0
130.
910
9.3
114.
589
.071
.267
6058
4761
0.9
0.8
0.7
0.3
0.6
IX.
2522
2928
241.
11.
01.
31.
31.
3a.
Min
uman
8.2
5.8
11.8
11.1
13.6
22.5
15.9
32.3
30.4
37.2
1917
2624
201.
00.
91.
21.
20.
9b.
Bum
bu-b
umbu
an2.
92.
62.
02.
42.
58.
17.
15.
56.
66.
95
53
44
0.2
0.1
0.1
0.1
0.1
Tota
l19
0018
6719
5820
3919
8454
.653
.255
.058
.056
.3%
AK
E95
.093
.497
.910
2.0
99.2
--
--
-%
AK
P-
--
--
105.
010
2.3
105.
811
1.5
108.
2PP
H75
.974
.373
.276
.8
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.2
9. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Sul
awes
i Bar
atTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
76
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.10
0810
5012
2312
9512
5023
.324
.227
.729
.328
.3a.
Ber
as84
.689
.496
.710
1.2
95.6
231.
824
4.9
264.
927
7.3
262.
083
488
395
199
593
719
.520
.622
.323
.322
.0b.
Jagu
ng1.
82.
32.
33.
72.
45.
06.
36.
310
.16.
614
1916
2015
0.4
0.5
0.4
0.5
0.4
c.Te
rigu
7.7
6.7
11.6
13.3
13.5
21.0
18.4
31.8
36.4
37.1
160
148
256
280
297
3.4
3.1
5.0
5.5
5.9
II.26
819
017
116
815
11.
10.
90.
80.
80.
9a.
Sin
gkon
g28
.419
.018
.516
.020
.777
.852
.150
.743
.856
.895
6766
5774
0.5
0.4
0.4
0.4
0.5
b. U
bi ja
lar
4.8
7.4
2.9
1.9
2.5
13.1
20.3
7.9
5.2
6.8
2031
107
90.
20.
30.
10.
10.
1c.
Ken
tang
0.6
0.5
0.7
0.6
0.6
1.5
1.4
1.9
1.6
1.8
11
11
10.
00.
00.
00.
00.
0d
Sag
u15
.68.
89.
710
.56.
142
.724
.126
.628
.816
.614
481
9097
560.
30.
10.
20.
20.
1e
Um
bi la
inny
a2.
63.
31.
31.
93.
97.
09.
03.
65.
210
.78
104
612
0.1
0.1
0.1
0.1
0.2
III.
184
172
186
190
213
21.1
20.4
22.1
23.0
25.3
a.D
agin
g ru
min
ansi
a2.
41.
31.
41.
21.
46.
53.
63.
83.
33.
819
1112
914
1.2
0.6
0.4
0.4
0.7
b.D
agin
g un
ggas
1.8
2.0
2.5
2.6
3.2
4.9
5.5
6.8
7.1
8.8
1517
2123
271.
01.
11.
41.
61.
7c.
Telu
r2.
82.
93.
43.
63.
97.
87.
99.
39.
910
.611
1113
1315
0.8
0.9
1.0
1.1
1.2
dS
usu
2.3
2.0
2.3
2.5
2.0
6.4
5.5
6.3
6.8
5.4
3127
3235
281.
31.
11.
41.
41.
1e
Ikan
42.1
43.0
50.9
52.9
51.0
115.
311
7.8
139.
514
4.9
139.
710
810
610
811
013
016
.816
.717
.918
.520
.6IV
.19
520
221
722
822
90.
10.
10.
00.
00.
1a.
Min
yak
kela
pa3.
83.
31.
71.
42.
810
.59.
04.
73.
87.
691
7841
3366
0.1
0.1
0.0
0.0
0.1
b.M
inya
k sa
wit
4.1
4.9
7.1
7.9
6.6
11.1
13.4
19.5
21.6
18.0
100
121
176
195
163
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
20.
10.
00.
00.
00.
50.
30.
00.
00.
03
30
0-
0.0
0.0
0.0
0.0
-V.
107
9610
910
178
1.0
0.9
1.0
0.9
0.8
a.K
elap
a 7.
36.
57.
46.
85.
219
.917
.820
.318
.614
.310
696
108
100
771.
00.
91.
00.
90.
7b.
Kem
iri0.
00.
00.
10.
00.
10.
00.
00.
30.
00.
20
01
11
0.0
0.0
0.0
0.0
0.0
VI.
2624
2231
342.
12.
02.
23.
23.
3a.
Ked
elai
2.4
2.6
3.8
4.3
4.6
6.6
7.1
10.4
11.8
12.7
1313
1826
261.
41.
42.
02.
92.
8b.
Kac
ang
tana
h0.
40.
50.
30.
40.
61.
21.
40.
81.
11.
86
74
58
0.4
0.4
0.2
0.3
0.4
c.K
acan
g hi
jau
0.6
0.4
0.0
0.0
0.0
1.7
1.1
0.0
0.0
0.0
64
00
-0.
30.
20.
00.
0-
d.K
acan
g la
in0.
10.
10.
00.
00.
00.
20.
30.
00.
00.
00
00
0-
0.0
0.0
0.0
0.0
-VI
I.0.
00.
00.
010
411
311
111
911
30.
00.
00.
00.
00.
0a.
Gul
a pa
sir
10.3
11.0
11.0
11.5
11.1
28.3
30.1
30.1
31.5
30.3
103
110
110
115
110
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
10.
30.
10.
30.
20.
20.
80.
30.
80.
61
31
42
0.0
0.0
0.0
0.0
0.0
VIII.
114
115
9396
884.
54.
44.
24.
13.
8a.
Say
ur
47.1
48.4
55.2
53.1
47.2
129.
213
2.6
151.
214
5.5
129.
248
4749
4747
3.6
3.5
3.7
3.5
3.4
b.B
uah
44.3
46.3
27.9
35.4
24.0
121.
312
6.8
76.4
97.0
65.7
6668
4449
410.
90.
90.
50.
60.
4IX
.22
2218
1616
0.8
0.9
0.6
0.6
0.6
a.M
inum
an13
.212
.012
.514
.015
.136
.232
.934
.238
.441
.514
1514
1311
0.6
0.7
0.5
0.5
0.5
b.B
umbu
-bum
buan
4.8
4.2
2.5
2.0
2.5
13.2
11.5
6.8
5.5
6.9
87
43
50.
20.
20.
10.
10.
1To
tal
2,02
8
1,
984
2,15
0
2,
244
2,24
3
54
.053
.858
.661
.962
.0%
AK
E10
1.4
99.2
107.
511
2.2
112.
2-
--
--
% A
KP
--
--
-10
3.9
103.
511
2.7
119.
011
9.2
PPH
85.5
83.1
78.3
80.6
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.3
0. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Mal
uku
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
77
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.78
493
588
193
312
5018
.119
.319
.821
.128
.3a.
Ber
as68
.772
.569
.276
.572
.718
8.1
198.
618
9.6
209.
619
9.3
684
721
693
763
937
15.9
16.8
16.1
17.7
22.0
b.Ja
gung
0.2
5.4
0.3
0.3
0.3
0.5
14.8
0.8
0.8
0.8
111
21
115
0.0
0.4
0.0
0.0
0.4
c.Te
rigu
4.9
4.8
8.8
7.9
8.7
13.5
13.2
24.1
21.6
23.8
9810
218
716
929
72.
12.
13.
73.
45.
9II.
8179
8075
151
0.4
0.4
0.4
0.4
0.9
a. S
ingk
ong
13.7
14.1
10.2
11.1
13.7
37.5
38.6
27.9
30.4
37.6
4748
3639
740.
30.
30.
20.
30.
5b.
Ubi
jala
r3.
43.
13.
43.
13.
29.
48.
59.
38.
58.
612
1212
119
0.1
0.1
0.1
0.1
0.1
c.K
enta
ng0.
00.
10.
20.
20.
20.
10.
30.
50.
50.
50
00
01
0.0
0.0
0.0
0.0
0.0
dS
agu
2.2
2.1
3.4
3.4
2.3
6.2
5.8
9.3
9.3
6.2
2119
3224
560.
00.
00.
10.
00.
1e
Um
bi la
inny
a0.
30.
10.
10.
30.
60.
70.
30.
30.
81.
51
00
112
0.0
0.0
0.0
0.0
0.2
III.
115
128
129
134
213
15.2
17.3
17.4
17.5
25.3
a.D
agin
g ru
min
ansi
a0.
30.
30.
60.
60.
70.
90.
81.
61.
61.
93
34
414
0.2
0.2
0.2
0.2
0.7
b.D
agin
g un
ggas
0.8
0.8
1.1
1.2
1.5
2.1
2.2
3.0
3.3
4.1
67
1012
270.
40.
50.
80.
91.
7c.
Telu
r2.
01.
82.
02.
12.
45.
34.
95.
55.
86.
77
78
815
0.6
0.5
0.6
0.6
1.2
dS
usu
1.0
1.0
1.1
1.1
1.0
2.8
2.7
3.0
3.0
2.8
1314
1418
280.
60.
50.
60.
71.
1e
Ikan
34.3
39.7
40.0
39.4
39.9
93.9
108.
810
9.6
107.
910
9.2
8497
9392
130
13.5
15.6
15.2
15.1
20.6
IV.
203
9129
228
322
90.
10.
10.
10.
10.
1a.
Min
yak
kela
pa3.
63.
72.
32.
14.
210
.010
.16.
35.
811
.587
8855
4966
0.1
0.1
0.1
0.1
0.1
b.M
inya
k sa
wit
4.7
0.0
9.6
9.5
7.3
12.8
0.0
26.3
26.0
20.0
115
023
723
416
30.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.0
0.1
0.0
0.0
0.0
0.1
0.3
0.0
0.0
0.0
13
00
-0.
00.
00.
00.
0-
V.77
7188
7578
0.7
0.7
0.8
0.7
0.8
a.K
elap
a 5.
24.
96.
05.
14.
414
.413
.416
.414
.011
.977
7188
7577
0.7
0.7
0.8
0.7
0.7
b.K
emiri
0.0
0.0
0.0
0.0
0.0
0.1
0.0
0.0
0.0
0.1
10
00
10.
00.
00.
00.
00.
0VI
.15
1024
2234
1.2
0.9
2.5
2.2
3.3
a.K
edel
ai1.
31.
13.
43.
34.
13.
73.
09.
39.
011
.37
519
1726
0.8
0.6
2.2
1.9
2.8
b.K
acan
g ta
nah
0.4
0.2
0.4
0.4
0.5
1.0
0.5
1.1
1.1
1.3
64
55
80.
30.
20.
30.
30.
4c.
Kac
ang
hija
u0.
20.
10.
00.
00.
00.
50.
30.
00.
00.
01
10
0-
0.1
0.1
0.0
0.0
-d.
Kac
ang
lain
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
00
00
-0.
00.
00.
00.
0-
VII.
108
108
120
113
113
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r10
.810
.711
.811
.010
.629
.529
.332
.330
.129
.010
710
711
811
011
00.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.1
0.1
0.2
0.3
0.3
0.3
0.3
0.5
0.8
0.8
11
23
20.
00.
00.
00.
00.
0VI
II.18
515
010
410
788
4.9
3.8
3.1
3.2
3.8
a.S
ayur
46
.441
.245
.845
.043
.512
7.1
112.
912
5.5
123.
311
9.2
4438
3536
473.
22.
62.
42.
53.
4b.
Bua
h 85
.452
.836
.039
.134
.323
4.1
144.
798
.610
7.1
94.0
141
112
6971
411.
71.
20.
70.
70.
4IX
.21
1719
1816
1.1
0.9
0.7
0.7
0.6
a.M
inum
an7.
05.
510
.09.
312
.419
.215
.127
.425
.533
.912
1016
1411
0.8
0.7
0.6
0.6
0.5
b.B
umbu
-bum
buan
6.0
4.6
2.5
2.7
2.8
16.4
12.6
6.8
7.4
7.8
97
34
50.
30.
20.
10.
10.
1To
tal
1,58
9
1,
589
1,73
7
1,
760
2,24
3
41
.843
.444
.845
.962
.0%
AK
E79
.479
.586
.988
.011
2.2
--
--
-%
AK
P-
--
--
80.3
83.5
86.2
88.3
119.
2PP
H74
.472
.674
.373
.280
.6
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.3
1. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Mal
uku
Uta
raTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
78
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.76
474
790
186
899
317
.717
.420
.519
.822
.7a.
Ber
as68
.067
.372
.971
.681
.618
6.3
184.
419
9.7
196.
222
3.4
677
668
731
714
813
15.8
15.6
17.0
16.6
18.9
b.Ja
gung
0.5
0.7
0.7
0.6
0.7
1.4
1.9
1.9
1.6
1.9
33
22
20.
00.
10.
10.
10.
1c.
Terig
u4.
23.
87.
87.
18.
211
.410
.421
.419
.522
.384
7616
815
217
91.
81.
73.
43.
13.
7II.
589
662
818
815
720
4.8
5.4
7.0
7.1
6.1
a. S
ingk
ong
12.9
10.9
11.4
9.7
18.7
35.5
29.9
31.2
26.6
51.1
4639
4034
660.
30.
30.
30.
20.
4b.
Ubi
jala
r12
0.2
133.
417
9.3
181.
315
0.5
329.
236
5.5
491.
249
6.7
412.
341
245
861
562
251
63.
94.
35.
85.
94.
9c.
Ken
tang
0.3
0.2
0.5
0.4
1.0
0.9
0.5
1.4
1.1
2.6
00
11
10.
00.
00.
00.
00.
0d
Sag
u10
.813
.311
.811
.09.
629
.636
.432
.330
.126
.410
012
310
910
289
0.2
0.2
0.2
0.2
0.2
eU
mbi
lain
nya
9.7
13.5
17.0
17.9
15.1
26.6
37.0
46.6
49.0
41.5
3042
5356
470.
40.
60.
70.
80.
6III
.17
218
719
218
522
716
.717
.517
.516
.620
.0a.
Dag
ing
rum
inan
sia
2.8
3.5
3.0
3.1
3.5
7.7
9.6
8.2
8.5
9.6
2633
2929
371.
21.
41.
11.
01.
5b.
Dag
ing
ungg
as4.
34.
96.
15.
77.
911
.813
.416
.715
.621
.735
4052
5066
2.2
2.4
3.4
3.3
4.1
c.Te
lur
4.8
4.3
3.9
3.8
4.9
13.0
11.8
10.7
10.4
13.6
1816
1514
191.
41.
31.
21.
11.
5d
Sus
u1.
81.
82.
22.
22.
05.
04.
96.
06.
05.
526
2632
3132
1.0
1.0
1.2
1.2
1.1
eIk
an27
.829
.727
.324
.629
.376
.081
.474
.867
.480
.367
7264
6175
10.9
11.4
10.6
10.0
11.8
IV.
228
246
277
290
291
0.1
0.1
0.0
0.0
0.0
a.M
inya
k ke
lapa
2.1
2.0
0.4
0.4
1.4
5.8
5.5
1.1
1.1
3.8
5047
99
330.
10.
10.
00.
00.
0b.
Min
yak
saw
it7.
18.
010
.911
.410
.419
.421
.929
.931
.228
.617
519
826
828
125
80.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.1
0.0
0.0
0.0
0.0
0.3
0.0
0.0
0.0
0.0
31
00
00.
00.
00.
00.
00.
0V.
2827
3421
180.
40.
40.
40.
30.
3a.
Kel
apa
1.6
1.5
2.1
1.2
0.9
4.4
4.1
5.8
3.3
2.4
2422
3118
130.
20.
20.
30.
20.
1b.
Kem
iri0.
30.
30.
20.
10.
30.
70.
80.
50.
30.
84
53
35
0.1
0.2
0.1
0.1
0.1
VI.
5946
5049
495.
14.
05.
05.
15.
1a.
Ked
elai
5.3
4.0
6.3
6.9
6.9
14.5
11.0
17.3
18.9
19.0
3224
3944
443.
72.
74.
44.
84.
9b.
Kac
ang
tana
h0.
70.
70.
90.
40.
42.
01.
92.
51.
11.
125
2011
55
1.3
1.1
0.6
0.3
0.3
c.K
acan
g hi
jau
0.2
0.1
0.0
0.0
0.0
0.5
0.3
0.0
0.0
0.0
21
00
00.
10.
10.
00.
00.
0d.
Kac
ang
lain
0.0
0.1
0.0
0.0
0.0
0.0
0.3
0.0
0.0
0.0
01
00
00.
00.
10.
00.
00.
0VI
I.98
7811
710
112
30.
00.
00.
00.
00.
0a.
Gul
a pa
sir
9.8
7.9
11.6
10.1
12.2
26.7
21.6
31.8
27.7
33.5
9778
116
100
122
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
00.
00.
10.
10.
10.
10.
00.
30.
30.
20
01
11
0.0
0.0
0.0
0.0
0.0
VIII.
123
120
100
9698
6.3
6.1
4.4
4.4
4.3
a.S
ayur
89
.593
.271
.673
.459
.824
5.2
255.
319
6.2
201.
116
3.8
7373
5252
555.
75.
63.
93.
93.
9b.
Bua
h 31
.326
.029
.825
.322
.085
.871
.281
.669
.360
.450
4748
4443
0.6
0.5
0.5
0.5
0.4
IX.
1717
2323
261.
00.
80.
91.
01.
1a.
Min
uman
4.9
4.7
13.3
12.0
18.8
13.4
12.9
36.4
32.9
51.6
1312
2021
220.
80.
60.
80.
91.
0b.
Bum
bu-b
umbu
an2.
83.
12.
62.
62.
87.
68.
57.
17.
17.
64
53
23
0.2
0.2
0.1
0.1
0.1
Tota
l2,
078
2,13
0
2,
512
2,44
8
2,
448
51.8
51.7
55.7
54.3
59.7
% A
KE
103.
910
6.5
125.
612
2.4
122.
4-
--
--
% A
KP
--
--
-99
.799
.410
7.1
104.
411
4.8
PPH
85.9
85.7
85.2
87.6
83.9
1418
2S
umbe
r : S
usen
as 2
013-
2017
triw
ulan
1; B
PS
dio
lah
dan
diju
stifi
kasi
den
gan
pend
ekat
an p
enge
luar
an, o
leh
BK
P
Tab
el II
I.8.3
2. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Pap
uaTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
79
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.75
277
693
296
490
117
.518
.121
.322
.220
.9a.
Ber
as66
.068
.877
.283
.076
.218
0.8
188.
521
1.5
227.
420
8.9
653
675
757
820
743
15.3
15.9
17.8
19.2
17.6
b.Ja
gung
0.3
0.1
0.3
0.2
0.3
0.8
0.3
0.8
0.5
0.9
31
11
10.
00.
00.
00.
00.
0c.
Terig
u4.
75.
09.
07.
07.
612
.813
.724
.719
.220
.996
100
174
143
157
2.2
2.2
3.5
3.0
3.3
II.18
812
318
315
518
71.
00.
81.
10.
91.
2a.
Sin
gkon
g11
.410
.513
.310
.618
.231
.128
.836
.429
.050
.040
3647
3764
0.3
0.2
0.3
0.3
0.4
b. U
bi ja
lar
6.6
4.8
11.1
6.5
9.0
18.1
13.2
30.4
17.8
24.6
2316
3822
310.
20.
20.
40.
20.
3c.
Ken
tang
0.4
0.4
1.4
1.1
0.6
1.1
1.1
3.8
3.0
1.7
11
22
10.
00.
00.
10.
10.
0d
Sag
u11
.05.
38.
78.
47.
130
.014
.523
.823
.019
.510
149
8078
660.
20.
10.
10.
10.
1e
Um
bi la
inny
a7.
46.
85.
25.
28.
320
.218
.614
.214
.222
.823
2116
1626
0.3
0.3
0.2
0.2
0.4
III.
219
226
240
231
239
23.2
23.6
23.9
23.8
25.6
a.D
agin
g ru
min
ansi
a3.
33.
03.
52.
22.
98.
98.
29.
66.
07.
830
2528
1930
1.4
1.4
1.1
0.7
1.3
b.D
agin
g un
ggas
3.1
3.5
3.8
4.6
4.9
8.5
9.6
10.4
12.6
13.4
2629
3440
411.
61.
82.
32.
72.
6c.
Telu
r6.
56.
85.
14.
55.
317
.818
.614
.012
.314
.625
2619
1720
2.0
2.0
1.5
1.3
1.6
dS
usu
2.6
3.2
3.6
3.5
2.3
7.2
8.8
9.9
9.6
6.3
3845
5449
351.
41.
71.
91.
91.
2e
Ikan
43.3
41.9
44.0
43.7
46.3
118.
711
4.8
120.
511
9.7
127.
010
210
110
510
611
316
.816
.717
.117
.218
.9IV
.22
023
325
525
526
10.
10.
00.
00.
00.
0a.
Min
yak
kela
pa2.
11.
40.
60.
81.
15.
73.
81.
62.
23.
150
3415
2027
0.1
0.0
0.0
0.0
0.0
b.M
inya
k sa
wit
6.7
8.0
9.7
9.5
9.5
18.3
21.9
26.6
26.0
25.9
165
197
240
235
234
0.0
0.0
0.0
0.0
0.0
c.M
inya
k la
inny
a0.
20.
10.
00.
00.
00.
60.
30.
00.
00.
05
20
0-
0.0
0.0
0.0
0.0
-V.
2431
3532
270.
30.
40.
40.
40.
4a.
Kel
apa
1.4
1.8
2.2
2.0
1.4
3.8
4.9
6.0
5.5
3.9
2026
3229
210.
20.
20.
30.
30.
2b.
Kem
iri0.
20.
30.
20.
20.
40.
60.
80.
50.
51.
04
53
37
0.1
0.2
0.1
0.1
0.2
VI.
0.0
0.0
0.0
4454
5351
574.
05.
35.
55.
16.
0a.
Ked
elai
5.4
7.1
8.1
7.0
8.7
14.7
19.5
22.2
19.2
23.8
3244
4844
543.
44.
75.
24.
75.
7b.
Kac
ang
tana
h0.
40.
40.
40.
60.
31.
01.
11.
11.
60.
97
75
74
0.4
0.4
0.3
0.4
0.2
c.K
acan
g hi
jau
0.4
0.4
0.0
0.0
0.0
1.1
1.1
0.0
0.0
0.0
43
00
-0.
20.
20.
00.
0-
d.K
acan
g la
in0.
10.
00.
00.
00.
00.
20.
00.
00.
00.
01
00
0-
0.0
0.0
0.0
0.0
-VI
I.83
8084
8695
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r8.
37.
98.
48.
59.
422
.721
.623
.023
.325
.882
7983
8594
0.0
0.0
0.0
0.0
0.0
b.G
ula
mer
ah0.
10.
10.
10.
10.
10.
20.
30.
30.
30.
31
11
11
0.0
0.0
0.0
0.0
0.0
VIII.
178
150
167
151
153
6.8
6.2
6.6
6.3
6.4
a.S
ayur
81
.579
.999
.096
.683
.022
3.2
218.
927
1.2
264.
722
7.4
7273
7575
795.
45.
35.
55.
55.
7b.
Bua
h 81
.144
.666
.748
.735
.822
2.2
122.
218
2.7
133.
498
.110
777
9276
741.
40.
91.
10.
80.
7IX
.15
1521
1617
0.7
0.7
0.8
0.7
0.7
a.M
inum
an6.
27.
912
.011
.418
.817
.021
.632
.931
.251
.512
1119
1414
0.6
0.6
0.7
0.6
0.6
b.B
umbu
-bum
buan
2.0
1.9
1.7
1.6
1.8
5.5
5.2
4.7
4.4
5.0
34
22
30.
10.
10.
10.
10.
1To
tal
1,72
3
1,
688
1,97
0
1,
941
1,93
9
53
.655
.159
.659
.461
.2%
AK
E86
.284
.498
.597
.197
.0-
--
--
% A
KP
--
--
-10
3.1
106.
011
4.6
114.
211
7.7
PPH
88.9
87.4
88.2
93.8
94.1
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Tab
el II
I.8.3
3. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Pap
ua B
arat
Tahu
n 20
13-2
017
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
80
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
2013
2014
2015
2016
2017
I.0
011
2911
7911
420.
00.
025
.326
.825
.9a.
Ber
as0.
00.
090
.094
.389
.70.
00.
024
6.6
258.
424
5.9
00
898
941
892
0.0
0.0
20.8
21.8
20.7
b.Ja
gung
0.0
0.0
0.3
0.5
0.5
0.0
0.0
0.8
1.4
1.4
00
12
20.
00.
00.
00.
10.
0c.
Terig
u0.
00.
012
.112
.213
.80.
00.
033
.233
.437
.80
023
023
624
80.
00.
04.
54.
95.
2II.
00
3242
460.
00.
00.
30.
30.
4a.
Sin
gkon
g0.
00.
06.
79.
610
.90.
00.
018
.426
.330
.00
023
3338
0.0
0.0
0.2
0.2
0.3
b. U
bi ja
lar
0.0
0.0
1.6
1.4
1.3
0.0
0.0
4.4
3.8
3.6
00
65
50.
00.
00.
10.
00.
0c.
Ken
tang
0.0
0.0
0.7
1.2
1.4
0.0
0.0
1.9
3.3
3.8
00
12
20.
00.
00.
00.
10.
1d
Sag
u0.
00.
00.
10.
10.
10.
00.
00.
30.
30.
20
01
11
0.0
0.0
0.0
0.0
0.0
eU
mbi
lain
nya
0.0
0.0
0.4
0.2
0.5
0.0
0.0
1.1
0.5
1.4
00
11
20.
00.
00.
00.
00.
0III
.0
020
622
726
30.
00.
019
.921
.726
.5a.
Dag
ing
rum
inan
sia
0.0
0.0
2.7
3.9
3.7
0.0
0.0
7.4
10.7
10.2
00
2025
360.
00.
00.
81.
01.
9b.
Dag
ing
ungg
as0.
00.
04.
85.
76.
70.
00.
013
.215
.618
.30
043
5256
0.0
0.0
3.0
3.9
3.6
c.Te
lur
0.0
0.0
6.0
6.6
6.7
0.0
0.0
16.4
18.1
18.5
00
2325
250.
00.
01.
82.
02.
0d
Sus
u0.
00.
03.
33.
22.
20.
00.
09.
08.
86.
00
046
4534
0.0
0.0
1.8
1.7
1.1
eIk
an0.
00.
030
.832
.041
.40.
00.
084
.487
.711
3.4
00
7480
112
0.0
0.0
12.5
13.1
17.8
IV.
00
176
185
189
0.0
0.0
0.0
0.0
0.0
a.M
inya
k ke
lapa
0.0
0.0
0.0
0.0
0.3
0.0
0.0
0.0
0.0
0.7
00
10
60.
00.
00.
00.
00.
0b.
Min
yak
saw
it0.
00.
07.
17.
57.
40.
00.
019
.520
.520
.20
017
518
518
20.
00.
00.
00.
00.
0c.
Min
yak
lain
nya
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
00
00
-0.
00.
00.
00.
0-
V.0
017
1612
0.0
0.0
0.2
0.2
0.2
a.K
elap
a 0.
00.
00.
70.
80.
50.
00.
01.
92.
21.
50
014
128
0.0
0.0
0.1
0.1
0.1
b.K
emiri
0.0
0.0
0.2
0.2
0.2
0.0
0.0
0.5
0.5
0.7
00
34
40.
00.
00.
10.
10.
1VI
.0
033
3642
0.0
0.0
3.3
3.6
4.1
a.K
edel
ai0.
00.
04.
85.
36.
20.
00.
013
.214
.516
.90
031
3437
0.0
0.0
3.2
3.5
3.9
b.K
acan
g ta
nah
0.0
0.0
0.2
0.1
0.4
0.0
0.0
0.5
0.3
1.1
00
22
50.
00.
00.
10.
10.
3c.
Kac
ang
hija
u0.
00.
00.
00.
00.
00.
00.
00.
00.
00.
00
00
0-
0.0
0.0
0.0
0.0
-d.
Kac
ang
lain
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
00
00
-0.
00.
00.
00.
0-
VII.
00
116
119
115
0.0
0.0
0.0
0.0
0.0
a.G
ula
pasi
r0.
00.
011
.411
.710
.90.
00.
031
.232
.129
.80
011
411
710
90.
00.
00.
00.
00.
0b.
Gul
a m
erah
0.0
0.0
0.1
0.2
0.5
0.0
0.0
0.3
0.5
1.4
00
22
50.
00.
00.
00.
00.
0VI
II.0
059
6984
0.0
0.0
2.7
2.8
2.8
a.S
ayur
0.
00.
039
.438
.535
.40.
00.
010
7.9
105.
597
.10
033
3435
0.0
0.0
2.4
2.4
2.3
b.B
uah
0.0
0.0
15.3
21.7
24.7
0.0
0.0
41.9
59.5
67.7
00
2635
480.
00.
00.
30.
40.
5IX
.0
029
3526
0.0
0.0
0.9
1.1
1.1
a.M
inum
an0.
00.
017
.118
.328
.20.
00.
046
.850
.177
.20
025
3020
0.0
0.0
0.8
1.0
1.0
b.B
umbu
-bum
buan
0.0
0.0
1.7
2.2
2.4
0.0
0.0
4.7
6.0
6.6
00
45
50.
00.
00.
10.
10.
1To
tal
0
0
1,79
7
1,
908
1,91
9
0.
00.
052
.656
.661
.2%
AK
E0.
00.
089
.995
.495
.9-
--
-%
AK
P-
--
-0.
00.
010
1.2
108.
811
7.6
PPH
0.0
0.0
71.7
77.0
82.8
Sum
ber :
Sus
enas
201
3-20
17 tr
iwul
an 1
; BP
S d
iola
h da
n di
just
ifika
si d
enga
n pe
ndek
atan
pen
gelu
aran
, ole
h B
KP
Kac
ang-
kaca
ngan
Gul
a
Sayu
ran
dan
buah
Lain
-lain
Bah
an P
anga
nPa
di-p
adia
n
Um
bi-u
mbi
an
Pang
an H
ewan
i
Min
yak
dan
Lem
ak
Bua
h/bi
ji be
rmin
yak
Tab
el II
I.8.3
4. K
onsu
msi
Pan
gan
Pend
uduk
Pro
vins
i Kal
iman
tan
Uta
raTa
hun
2013
-201
7
Kel
ompo
k K
onsu
msi
Pan
gan
(kg/
kap/
tahu
n)K
onsu
msi
Pan
gan
(gra
m/k
ap/h
ari)
Kon
sum
si E
nerg
i (kk
al/k
ap/h
ari)
Kon
sum
si P
rote
in (g
ram
pro
tein
/kap
/har
i)
81
BAB. 4 ASPEK UMUM
82
GRAFIK IV.1. PROYEKSI JUMLAH PENDUDUK INDONESIA TAHUN 2015 - 2019
GRAFIK IV.2. PERKEMBANGAN NILAI TUKAR PETANI (NTP) TAHUN 2013-2017
83
GRAFIK IV.4. PERSENTASE JUMLAH PENDUDUK SANGAT RAWAN
PANGAN, RAWAN PANGAN DAN TAHAN PANGAN TAHUN 2012 - 2016
GRAFIK IV.3. PERSENTASE JUMLAH PENDUDUK MISKIN TAHUN 2013-2017
84
1 Aceh 5,002.00 5,096.2 5,189.5 5,281.3 5,371.5 2 Sumatera Utara 13,937.80 14,102.9 14,262.1 14,415.4 14,562.5 3 Sumatera Barat 5,196.30 5,259.5 5,321.5 5,382.1 5,441.2 4 Riau 6,344.40 6,501.0 6,657.9 6,814.9 6,971.7 5 Jambi 3,402.10 3,458.9 3,515.0 3,570.3 3,624.6 6 Sumatera Selatan 8,052.30 8,160.9 8,267.0 8,370.3 8,470.7 7 Bengkulu 1,874.90 1,904.8 1,934.3 1,963.3 1,991.8 8 Lampung 8,117.30 8,205.1 8,289.6 8,370.5 8,447.7 9 Bangka Belitung 1,372.80 1,401.8 1,430.9 1,459.9 1,488.8 10 Kepulauan Riau 1,973.00 2,028.2 2,082.7 2,136.5 2,189.7
11 DKI Jakarta 10,177.90 10,277.6 10,374.2 10,467.6 10,557.8 12 Jawa Barat 46,709.60 47,379.4 48,037.6 48,683.7 49,316.7 13 Jawa Tengah 33,774.10 34,019.1 34,257.9 34,490.8 34,718.2 14 DI Yogyakarta 3,679.20 3,720.9 3,762.2 3,802.9 3,842.9 15 Jawa Timur 38,847.60 39,075.3 39,293.0 39,500.9 39,698.9 16 Banten 11,955.20 12,203.1 12,448.2 12,689.7 12,927.3
17 Bali 4,152.80 4,200.1 4,246.5 4,292.2 4,336.9 18 Nusa Tenggara Barat 4,835.60 4,896.2 4,955.6 5,013.7 5,070.4 19 Nusa Tenggara Timur 5,120.10 5,203.5 5,287.3 5,371.5 5,456.2
20 Kalimantan Barat 4,789.60 4,861.7 4,932.5 5,001.7 5,069.1 21 Kalimantan Tengah 2,495.00 2,550.2 2,605.3 2,660.2 2,714.9 22 Kalimantan Selatan 3,989.80 4,055.5 4,119.8 4,182.7 4,244.1 23 Kalimantan Timur 4,068.60 4,167.6 4,266.5 4,365.2 4,463.6
24 Sulawesi Utara 2,412.10 2,436.9 2,461.0 2,484.4 2,507.0 25 Sulawesi Tengah 2,876.70 2,921.7 2,966.3 3,010.4 3,054.0 26 Sulawesi Selatan 8,520.30 8,606.4 8,690.3 8,772.0 8,851.2 27 Sulawesi Tenggara 2,499.50 2,551.0 2,602.4 2,653.7 2,704.7 28 Gorontalo 1,133.20 1,150.8 1,168.2 1,185.5 1,202.6 29 Sulawesi Barat 1,282.20 1,306.5 1,331.0 1,355.6 1,380.3
30 Maluku 1,686.50 1,715.5 1,744.7 1,773.8 1,802.9 31 Maluku Utara 1,162.30 1,185.9 1,209.3 1,232.6 1,255.8 32 Papua Barat 871.50 893.4 915.4 937.5 959.6 33 Papua 3,149.40 3,207.4 3,265.2 3,322.5 3,379.3
Sumber : Bappenas dan BPSJumlah Penduduk tahun 2015-2019 berdasarkan Proyeksi Penduduk Tahun 2010; Bappenas dan BPS 2013
85
A.
JAW
A1
Jaw
a Ba
rat
165.
6515
1.41
109.
4211
5.77
111.
3110
4.00
126.
9712
0.82
105.
09
132.
0712
5.63
105.
13
143.
2113
2.13
108.
39
2Ja
wa
Ten g
ah15
4.07
145.
8510
5.63
110.
4611
0.45
100.
0011
8.99
118.
7110
0.24
12
3.33
123.
1710
0.13
13
3.63
129.
1410
3.48
3
D.I
Yo g
yaka
rta
162.
0213
8.6
116.
6611
2.44
110.
6410
1.63
119.
5111
8.15
101.
15
127.
5212
2.59
104.
02
130.
2912
8.77
101.
18
4Ja
wa
Tim
ur15
7.71
153.
6110
2.66
115.
7311
0.93
104.
3212
5.77
119.
9610
4.84
13
1.41
125.
4510
4.75
14
0.18
131.
710
6.44
5
Bant
en15
7.47
143.
5410
9.7
114.
410
9.75
104.
2312
3.37
117.
7610
4.76
12
5.59
121.
9510
2.98
13
2.68
130.
6710
1.54
B.LU
AR J
AWA
6Ac
eh14
0.53
136.
2610
3.14
106.
7710
8.54
98.3
711
3.65
117.
6196
.63
117.
9412
2.30
96.4
3
12
2.14
130.
1193
.88
7Su
mat
era
Uta
ra14
6.6
147.
1499
.66
112.
1811
1.13
100.
9411
7.98
119.
6498
.61
123.
5812
3.79
99.8
3
13
0.72
131.
8599
.14
8Su
mat
era
Bara
t14
9.08
143.
0710
4.2
111.
5010
9.99
101.
3711
5.09
117.
7697
.73
119.
0812
1.65
97.8
8
12
4.22
129.
0896
.24
9Su
mat
era
Sela
tan
150.
7113
7.02
110
111.
4210
8.97
102.
2511
4.2
117.
9196
.85
115.
3512
2.16
94.4
3
12
1.34
126.
4295
.98
10La
mpu
ng17
3.38
138.
9612
4.75
113.
0610
9.27
103.
4712
1.41
117.
6710
3.18
12
6.5
121.
8410
3.82
13
6.06
126.
7410
7.35
11
Bali
150.
9714
0.81
107.
2211
4.78
109.
910
4.44
121.
7311
6.82
104.
20
128.
1812
1.00
105.
93
130.
6412
5.70
103.
93
12N
usa
Teng
gara
Bar
at13
5.52
143.
7394
.310
8.84
109.
9998
.96
121.
4911
7.19
103.
67
126.
9112
0.96
104.
92
137.
8912
8.3
107.
48
13Ka
liman
tan
Sela
tan
148.
4414
0.47
105.
6810
7.91
107.
7810
0.12
114.
9411
4.96
99.9
8
115.
9311
8.96
97.4
5
11
8.48
122.
9696
.35
14Su
law
esi U
tara
141.
9514
0.77
100.
8511
1.23
111.
2999
.95
115.
211
9.42
96.4
7
119.
4912
3.38
96.8
5
12
0.65
126.
7895
.16
15Su
law
esi S
elat
an15
4.6
143.
9210
7.44
116.
2710
9.8
105.
8912
4.77
119.
1310
4.73
12
9.55
123.
4210
4.96
13
1.47
129.
2610
1.71
16
Riau
136.
8213
4.68
101.
6110
7.48
110.
8097
.00
113.
3711
9.05
95.2
3
121.
1512
3.67
97.9
6
13
5.42
129.
110
4.90
17
Jam
bi12
6.76
142.
1189
.23
108.
1611
1.42
97.0
711
3.6
119.
0395
.44
120.
0312
2.42
98.0
5
13
1.35
127.
9710
2.64
18
Ben g
kulu
152.
5415
2.81
99.8
310
7.58
111.
1696
.78
111.
5411
8.78
93.9
0
114.
6612
3.46
92.8
7
12
4.62
131.
0195
.12
19N
usa
Teng
gara
Tim
ur14
9.01
150.
0399
.34
109.
7210
9.83
99.9
011
8.77
116.
5310
1.92
12
1.69
120.
6210
0.88
13
2.94
126.
8610
4.80
20
Kalim
anta
n Ba
rat
140.
0914
2.84
98.0
810
7.38
110.
1897
.46
114.
5611
8.44
96.7
2
116.
3412
2.05
95.3
3
12
4.64
127.
3297
.89
21Ka
liman
tan
Ten g
ah14
0.87
143.
9597
.87
112.
3910
9.85
102.
3111
6.74
118.
3398
.66
118.
512
1.75
97.3
3
12
4.47
125.
5299
.16
22Ka
liman
tan
Tim
ur13
2.21
138.
8295
.26
110.
0911
0.42
99.7
011
711
8.66
98.6
0
119.
6412
2.05
98.0
3
12
2.51
125.
9497
.28
23Su
law
esi T
enga
h14
1.41
145.
5297
.19
113.
7210
9.84
103.
5411
5.44
117.
6598
.12
121.
8212
2.16
99.7
2
12
3.31
128.
4396
.01
24Su
law
esi T
engg
ara
145.
5513
7.37
105.
9711
1.69
109.
5310
1.97
117.
411
7.94
99.5
4
121.
6312
1.74
99.9
1
12
1.23
126.
9795
.47
25Ba
ngka
Bel
itung
127.
6112
7.44
100.
1410
9.47
109.
3510
0.11
121.
9511
6.46
104.
71
121.
1611
8.65
102.
12
113.
2512
2.52
92.4
3
26
Riau
Kep
ulau
an13
5.29
129.
1810
4.73
107.
7010
7.27
100.
4011
5.22
115.
8799
.44
116.
4111
8.49
98.2
4
11
9.59
122.
0697
.98
27G
oron
talo
136.
1213
5.07
100.
811
3.63
111.
7710
1.67
123.
2112
0.44
102.
30
130.
4212
3.9
105.
27
132.
9412
6.15
105.
38
28Su
law
esi B
arat
144.
5113
8.75
104.
1711
1.84
108.
2510
3.32
120.
311
5.27
104.
36
126.
4511
8.22
106.
96
135.
3112
2.59
110.
38
29M
aluk
u15
2.72
144.
9510
5.36
111.
8011
1.87
99.9
412
1.28
120.
3110
0.81
12
7.44
123.
5110
3.18
13
1.26
129.
0810
1.68
30
Mal
uku
Uta
ra14
0.88
140
100.
6611
2.69
108.
4810
3.88
118.
3911
5.97
102.
09
125.
0912
0.03
104.
21
128.
2012
6.68
101.
20
31Pa
pua
138.
713
7.15
101.
1510
5.44
107.
7897
.83
112.
111
5.75
96.8
5
115.
5512
0.04
96.2
7
11
9.83
128.
4893
.26
32Pa
pua
Bara
t13
6.04
136.
4899
.69
111.
9911
1.47
100.
4611
9.01
118.
5710
0.37
12
2.63
122.
5410
0.07
12
8.49
127.
6610
0.65
Sum
ber
: BP
SKe
tera
n gan
:
IT (
Inde
ks H
arga
Yan
g D
iterim
a Pe
tani
)
IB (
Inde
ks H
arga
Yan
g D
ibay
ar P
etan
i)
NTP
( N
ilai T
ukar
Pet
ani)
= (
IT/I
B) x
100
%
86
87
Tabel IV.4. Persentase Penduduk Sangat Rawan Pangan, Penduduk Rawan Pangan dan Penduduk Tahan Pangan Tahun 2012-2016
Penduduk Sangat Rawan Pangan (< 70% AKG)Tahun
Penduduk Rawan Pangan (70% - 89.9% AKG)
Penduduk Tahan Pangan (> = 90% AKG)
88
Aceh 20.98 20.48 21.66 11.30 13.42Sumatera Utara 19.21 20.79 17.79 12.62 13.82Sumatera Barat 12.97 15.36 15.02 8.64 7.34Riau 20.95 18.68 16.97 10.86 13.22Jambi 19.36 23.88 21.56 13.97 14.64Sumatera Selatan 18.55 17.54 14.28 10.10 10.62Bengkulu 18.14 16.17 16.68 10.30 9.56Lampung 20.02 20.54 22.33 15.43 14.74Kep. Bangka Belitung 21.23 19.77 16.25 7.99 9.99Kep. Riau 23.05 - 21.22 8.03 10.07DKI Jakarta 21.78 18.17 13.34 14.16 14.53Jawa Barat 20.62 18.88 16.79 11.08 11.26Jawa Tengah 19.58 17.75 16.97 14.74 15.00DI. Yogyakarta 15.60 5.18 6.10 12.48 9.43Jawa Timur 18.31 18.37 13.94 11.50 10.14Banten 14.06 12.67 14.05 9.72 8.70Bali 9.42 6.89 6.56 5.98 5.28Nusa Tenggara Barat 10.62 9.27 10.39 10.66 8.69Nusa Tenggara Timur 24.49 27.44 28.30 26.79 20.42Kalimantan Barat 21.65 20.58 20.00 16.63 16.00Kalimantan Tengah 20.86 18.62 16.67 11.75 11.79Kalimantan Selatan 14.18 14.69 15.22 9.17 8.86Kalimantan Timur 30.85 29.92 32.08 19.56 19.16Kalimantan Utara - - - 29.26 22.74Sulawesi Utara 15.74 17.26 15.36 12.77 13.18Sulawesi Tengah 20.52 19.69 17.55 14.82 13.76Sulawesi Selatan 17.29 17.16 15.87 13.84 14.34Sulawesi Tenggara 19.57 20.99 18.43 13.68 12.93Gorontalo 27.78 25.10 18.27 8.70 12.19Sulawesi Barat 16.08 15.50 15.06 14.11 10.92Maluku 29.11 31.02 33.69 27.20 25.78Maluku Utara 36.48 35.85 38.15 32.59 31.39Papua Barat 35.78 36.12 36.31 29.74 29.31Papua 38.31 41.04 33.77 27.91 28.18
Sumber : BPS diolah oleh Pusat Ketersedian dan Kerawanan Pangan, BKPKeterangan : Kategori Konsumsi < 70% AKG
89
Aceh
31.2
933
.81
33.5
929
.41
27.9
6Su
mat
era
Uta
ra32
.18
32.6
132
.81
28.1
129
.18
Sum
ater
a Ba
rat
29.4
031
.20
31.5
325
.49
22.7
9Ri
au31
.95
34.0
032
.92
26.4
426
.91
Jam
bi32
.69
33.7
835
.19
28.5
228
.62
Sum
ater
a Se
lata
n31
.37
33.1
232
.95
26.5
527
.68
Beng
kulu
34.0
033
.20
33.5
125
.99
25.5
7La
mpu
ng33
.51
36.4
237
.93
31.2
032
.07
Kep.
Ban
gka
Belit
ung
37.5
237
.17
36.5
526
.41
27.5
9Ke
p. R
iau
30.9
933
.07
29.5
726
.35
22.7
6D
KI J
akar
ta30
.83
34.4
331
.01
30.1
729
.38
Jaw
a Ba
rat
33.0
933
.43
32.9
426
.94
24.2
9Ja
wa
Teng
ah34
.47
35.2
034
.88
30.6
429
.73
DI.
Yog
yaka
rta
33.1
329
.43
27.9
630
.27
24.6
1Ja
wa
Tim
ur37
.26
37.2
635
.12
29.9
727
.56
Bant
en30
.40
30.9
929
.93
25.7
124
.23
Bali
26.8
026
.16
24.3
521
.45
19.4
1N
usa
Teng
gara
Bar
at26
.65
27.0
327
.40
27.4
426
.19
Nus
a Te
ngga
ra T
imur
32.5
233
.36
35.0
633
.00
30.1
3Ka
liman
tan
Bara
t33
.31
34.4
134
.74
31.3
930
.26
Kalim
anta
n Te
ngah
30.3
932
.90
32.0
126
.27
24.6
3Ka
liman
tan
Sela
tan
28.9
229
.30
27.3
322
.01
23.3
3Ka
liman
tan
Tim
ur35
.01
36.9
535
.24
32.9
630
.64
Kalim
anta
n U
tara
34.1
132
.12
Sula
wes
i Uta
ra30
.61
32.5
331
.69
27.0
126
.21
Sula
wes
i Ten
gah
33.3
033
.38
34.0
628
.41
29.4
9Su
law
esi S
elat
an30
.42
33.5
833
.03
28.3
725
.99
Sula
wes
i Ten
ggar
a32
.35
31.3
231
.65
29.0
826
.82
Gor
onta
lo32
.97
36.7
737
.20
27.0
827
.30
Sula
wes
i Bar
at30
.61
29.4
430
.30
28.9
625
.89
Mal
uku
29.6
935
.57
31.5
133
.85
30.4
3M
aluk
u U
tara
31.1
732
.93
32.5
833
.95
34.1
6Pa
pua
Bara
t29
.55
31.1
134
.06
27.3
628
.29
Papu
a28
.98
29.6
332
.91
30.2
131
.78
Sum
ber
: B
PS d
iola
h ol
eh P
usat
Ket
erse
dian
dan
Ker
awan
an P
anga
n, B
KPKe
tera
ngan
:
Kat
egor
i Kon
sum
si <
71
- 89
.9 %
AKG
90
Aceh
47.7
347
.51
44.7
559
.29
58.6
3Su
mat
era
Uta
ra48
.61
46.6
049
.41
59.2
757
.00
Sum
ater
a Ba
rat
57.6
353
.43
53.4
565
.87
69.8
6Ri
au47
.10
47.3
150
.11
62.7
059
.87
Jam
bi47
.95
42.3
443
.25
57.5
056
.74
Sum
ater
a Se
lata
n50
.09
49.3
452
.77
63.3
561
.70
Beng
kulu
47.8
650
.62
49.8
263
.72
64.8
7La
mpu
ng46
.47
43.0
439
.74
53.3
853
.19
Kep.
Ban
gka
Belit
ung
41.2
543
.06
47.2
065
.60
62.4
2Ke
p. R
iau
45.9
646
.91
49.2
165
.62
67.1
7D
KI J
akar
ta47
.39
47.4
155
.65
55.6
756
.09
Jaw
a Ba
rat
46.2
847
.69
50.2
861
.98
64.4
5Ja
wa
Teng
ah45
.95
47.0
548
.14
54.6
255
.27
DI.
Yog
yaka
rta
51.2
665
.39
65.9
457
.26
65.9
5Ja
wa
Tim
ur44
.43
44.3
650
.94
58.5
362
.30
Bant
en55
.55
56.3
456
.02
64.5
667
.07
Bali
63.7
866
.95
69.0
972
.57
75.3
1N
usa
Teng
gara
Bar
at62
.73
63.7
062
.21
61.9
065
.12
Nus
a Te
ngga
ra T
imur
42.9
939
.20
36.6
440
.21
49.4
5Ka
liman
tan
Bara
t45
.05
45.0
245
.26
51.9
853
.74
Kalim
anta
n Te
ngah
48.7
448
.48
51.3
161
.98
63.5
8Ka
liman
tan
Sela
tan
56.9
056
.01
57.4
568
.81
67.8
1Ka
liman
tan
Tim
ur34
.14
33.1
332
.68
47.4
850
.19
Kalim
anta
n U
tara
-
-
-
36
.62
45.1
3Su
law
esi U
tara
53.6
650
.22
52.9
560
.22
60.6
1Su
law
esi T
enga
h46
.18
46.9
348
.39
56.7
756
.75
Sula
wes
i Sel
atan
52.2
949
.27
51.1
057
.78
59.6
7Su
law
esi T
engg
ara
48.0
947
.69
49.9
257
.25
60.2
5G
oron
talo
39.2
538
.13
44.5
264
.23
60.5
1Su
law
esi B
arat
53.3
155
.06
54.6
456
.93
63.1
9M
aluk
u41
.19
33.4
134
.80
38.9
543
.79
Mal
uku
Uta
ra31
.34
31.2
229
.27
33.4
734
.46
Papu
a Ba
rat
34.6
631
.22
29.6
342
.90
43.5
2Pa
pua
32.7
129
.34
33.3
141
.87
38.9
1
Sum
ber
: BP
S di
olah
ole
h Pu
sat
Kete
rsed
ian
dan
Kera
wan
an P
anga
n, B
KPKe
tera
ngan
: Ka
tego
ri Ko
nsum
si >
90%
AKG
91
Provinsi < 70% AKG 70% - 89,9% AKG > = 90% AKG Total
% % % %Aceh 13.42 27.96 58.63 100.01Sumatera Utara 13.82 29.18 57.00 100.00Sumatera Barat 7.34 22.79 69.86 99.99Riau 13.22 26.91 59.87 100.00Kepulauan Riau 10.07 22.76 67.17 100.00Jambi 14.64 28.62 56.74 100.00Sumatera Selatan 10.62 27.68 61.70 100.00Kepulauan Bangka Belitung 9.99 27.59 62.42 100.00Bengkulu 9.56 25.57 64.87 100.00Lampung 14.74 32.07 53.19 100.00DKI Jakarta 14.53 29.38 56.09 100.00Jawa Barat 11.26 24.29 64.45 100.00Banten 8.70 24.23 67.07 100.00Jawa Tengah 15.00 29.73 55.27 100.00DI Yogyakarta 9.43 24.61 65.95 99.99Jawa Timur 10.14 27.56 62.30 100.00Bali 5.28 19.41 75.31 100.00Nusa Tenggara Barat 8.69 26.19 65.12 100.00Nusa Tenggara Timur 20.42 30.13 49.45 100.00Kalimantan Barat 16.00 30.26 53.74 100.00Kalimantan Tengah 11.79 24.63 63.58 100.00Kalimantan Selatan 8.86 23.33 67.81 100.00Kalimantan Timur 19.16 30.64 50.19 99.99Kalimantan Utara 22.74 32.12 45.13 99.99Sulawesi Utara 13.18 26.21 60.61 100.00Gorontalo 12.19 27.30 60.51 100.00Sulawesi Tengah 13.76 29.49 56.75 100.00Sulawesi Selatan 14.34 25.99 59.67 100.00Sulawesi Barat 10.92 25.89 63.19 100.00Sulawesi Tenggara 12.93 26.82 60.25 100.00Maluku 25.78 30.43 43.79 100.00Maluku Utara 31.39 34.16 34.46 100.01Papua 28.18 31.78 38.91 98.87Papua Barat 29.31 28.29 43.52 101.12Indonesia 12.69 27.16 60.15 100.00
Tabel IV.4.4. Persentase Penduduk Sangat Rawan, Rawan Pangan, dan Tahan PanganPer Provinsi Tahun 2016
92
93
94
BAB 5. KEGIATAN STRATEGIS BKP
95
1. Aceh 213 66 100 4442. Sumatera Utara 353 86 214 8993. Sumatera Barat 211 72 142 5544. Riau 93 36 74 2825. Jambi 107 54 62 2596. Bengkulu 57 28 74 2147. Kepulauan Riau 46 6 30 978. Sumatera Selatan 148 42 92 4769. Kepulauan Bangka Belitung 23 34 34 10710. Lampung 139 42 102 43311. Banten 72 20 42 19012. DKI Jakarta 36 8 0 9413. Jawa Barat 328 66 152 87114. Jawa Tengah 632 146 328 154415. DI Yogyakarta 46 12 28 15216. Jawa Timur 450 150 300 144217. Bali 49 36 34 22118. Nusa Tenggara Barat 82 36 72 22619. Nusa Tenggara Timur 116 50 42 27220. Kalimantan Barat 94 40 80 30421. Kalimantan Timur 87 6 34 18822. Kalimantan Tengah 122 34 104 31423. Kalimantan Selatan 160 42 122 44724. Kalimantan Utara 0 0 24 2425. Sulawesi Selatan 290 126 234 96226. Sulawesi Barat 48 32 42 14727. Sulawesi Utara 170 50 70 33028. Sulawesi Tengah 119 56 76 28129. Sulawesi Tenggara 151 54 54 30930. Gorontalo 42 12 30 10431. Maluku 81 24 18 16732. Maluku Utara 48 14 6 8133. Papua 68 18 54 22634. Papua Barat 67 18 24 160
Sumber : Pusat Penganekaragaman Konsumsi dan Keamanan Pangan - BKP
96
1 Aceh 1 1 6 6 52 Sumatera Utara 2 2 5 4 23 Sumatera Barat 0 0 4 3 24 Jambi 0 0 2 2 25 Sumatera Selatan 0 0 3 3 36 Kep. Bangka Belitung 5 5 5 5 07 Lampung 0 0 6 6 68 Kep. Riau 8 8 8 8 09 Riau 10 10 10 9 1
10 Bengkulu 0 0 2 2 211 Jawa Timur 0 0 4 4 412 Jawa Barat 0 0 4 4 413 Jawa Tengah 0 0 4 4 414 Banten 0 0 2 0 015 DIY 0 0 1 1 116 Kalimantan Selatan 0 0 4 4 417 Kalimantan Tengah 0 0 3 2 218 Kalimantan Timur 5 5 0 0 019 Kalimantan Barat 9 9 9 9 020 Kalimantan Utara 0 0 3 3 021 Sulawesi Utara 4 4 4 4 022 Sulawesi Selatan 0 0 9 9 923 Sulawesi Tengah 0 0 4 4 424 Sulawesi Tenggara 0 0 6 6 625 Gorontalo 0 0 3 3 326 Sulawesi Barat 0 0 1 1 127 NTB 0 0 5 5 528 NTT 18 18 20 20 229 Maluku 8 8 12 12 430 Maluku Utara 2 2 2 2 031 Bali 0 0 2 1 132 Papua 26 26 26 26 033 Papua Barat 9 9 9 9 0
Sumber : Pusat Ketersediaan dan Kerawanan Pangan, BKP
97
1 Aceh 10 - 20 -
2 Sumatera Utara 30 - 61 -
3 Riau 8 - 16 -
4 Jambi 8 - 19 -
5 Sumatera Barat 14 - 28 -
6 Sumatera Selatan 16 20 48 73
7 Lampung 20 35 52 28
8 Bengkulu 8 - 16 -
9 Bangka Belitung 5 - 10 -
10 Banten 33 98 74 228
11 DKI Jakarta - - 50 366
12 Jawa Barat 77 123 322 139
13 Jawa Tengah 58 70 139 195
14 D.I Yogyakarta 10 - 39 -
15 Jawa Timur 68 50 136 56
16 Bali 6 - 29 -
17 Nusa Tenggara Barat 10 10 27 28
18 Nusa Tenggara Timur 6 - 12 -
19 Kalimantan Barat 8 - 16 -
20 Kalimantan Tengah 8 - 16 -
21 Kalimantan Selatan 12 - 31 -
22 Kalimantan Timur 6 - 12 -
23 Sulawesi Utara 6 - 12 -
24 Gorontalo 4 - 8 -
25 Sulawesi Barat 6 - 12 -
26 Sulawesi Selatan 30 - 63 -
27 Sulawesi Tengah 8 - 16 -
28 Sulawesi Tenggara 8 - 16 -
29 Kepulauan Riau - - - -
30 Maluku 3 - 6 -
31 Maluku Utara 3 - 6 -
32 Papua 2 - 4 -
33 Papua Barat 2 - 4 -
34 Kepulauan Riau - - - -
Sumber : Pusat Distribusi dan Cadangan Pangan - BKP