ResumeforRomanRodriguez
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Roman Rodriguez 4178445001 [email protected] 2/2010 Present Currently employed as the Production Floor Supervisor for the Interactive Dynamics division of American Products. Our facility works with a variety of materials including ABS plastic, polycarbonate, sheet metal, and wood products. In addition to our own product line we also serve as a parts supplier for our affiliate American Products. Daily duties include oversight of our production team to ensure safety, quality, and production goals are met each week. We are a small production facility so I am involved in all areas of the operation. Scheduling, training, inventory control, some engineering, production, packaging, and shipping are all within my responsibilities. I work closely with our Sales Team to ensure customer needs are met through innovative design techniques that are both cost efficient and aesthetically pleasing. Previous employment 20072009 Southtown Grill Owner/Operator of a 150 seat restaurant with American style cuisine. Open for Breakfast, Lunch, and Dinner every day. 20052007 Marshfield Core Center International Bilingual Customer Service Representative. Assisting in negotiations between the local Missouri management team and the management team in Mexico City. Also worked to translate written instructions from English to Spanish for every part that we remanufactured. 20002005 Chardonnay Restaurant Executive Chef. Responsible for every aspect of running the kitchen. Inventory, scheduling, ordering, training, hiring, cost controls, menu planning, as well as partnering with the Dining Room manager. Implemented a successful marketing plan to introduce new customers. Developed partnerships with competing chefs to increase business at both locations. Provided continual training to servers in order to upsell products or suggest the proper wines to go with any dish. Personal attributes ● Very self motivated individual with an aptitude to learn quickly. ● Demonstrated ability to lead a team or work independently. ● Detail oriented and mechanically inclined. ● Charismatic personality that works well with people. ● Bilingual and fluent in Spanish and English. ● Enjoy traveling. Awards and Accomplishments ● Successfully completed the Safety Training Course on Powered Industrial Truck, for construction and General Industry. ● Heart Saver, First Aid CPR AED Certified ● Award of Excellence for expanded business through community involvement and active public relation programs. ● 417 Magazine award for one of the “Top 10 Best Chefs and Restaurants in Springfield” Thank you for taking the time to consider my resume. References, Education, and a detailed employment history available upon request.
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Roman Rodriguez 4178445001
2/2010 Present Currently employed as the Production Floor Supervisor for the Interactive Dynamics division of American Products. Our facility works with a variety of materials including ABS plastic, polycarbonate, sheet metal, and wood products. In addition to our own product line we also serve as a parts supplier for our affiliate American Products. Daily duties include oversight of our production team to ensure safety, quality, and production goals are met each week. We are a small production facility so I am involved in all areas of the operation. Scheduling, training, inventory control, some engineering, production, packaging, and shipping are all within my responsibilities. I work closely with our Sales Team to ensure customer needs are met through innovative design techniques that are both cost efficient and aesthetically pleasing. Previous employment 20072009 Southtown Grill Owner/Operator of a 150 seat restaurant with American style cuisine. Open for Breakfast, Lunch, and Dinner every day. 20052007 Marshfield Core Center International Bilingual Customer Service Representative. Assisting in negotiations between the local Missouri management team and the management team in Mexico City. Also worked to translate written instructions from English to Spanish for every part that we remanufactured. 20002005 Chardonnay Restaurant Executive Chef. Responsible for every aspect of running the kitchen. Inventory, scheduling, ordering, training, hiring, cost controls, menu planning, as well as partnering with the Dining Room manager. Implemented a successful marketing plan to introduce new customers. Developed partnerships with competing chefs to increase business at both locations. Provided continual training to servers in order to upsell products or suggest the proper wines to go with any dish. Personal attributes
● Very self motivated individual with an aptitude to learn quickly. ● Demonstrated ability to lead a team or work independently. ● Detail oriented and mechanically inclined. ● Charismatic personality that works well with people. ● Bilingual and fluent in Spanish and English. ● Enjoy traveling.
Awards and Accomplishments
● Successfully completed the Safety Training Course on Powered Industrial Truck, for construction and General Industry.
● Heart Saver, First Aid CPR AED Certified ● Award of Excellence for expanded business through community involvement and active public
relation programs. ● 417 Magazine award for one of the “Top 10 Best Chefs and Restaurants in Springfield”
Thank you for taking the time to consider my resume. References, Education, and a detailed employment history available upon request.
