For our guests we have prepaired dishes, which

are made with heart and great devotion to food.

We cook dishes, which are prepaired in our

kitchen as for our friends! Welcome in our

house!

cold starters

smoked salmon with salat base and

yoghurt dressing

6,20 €

octopus salad

6,20 €

strawberry salad with speck and

halloumi

6,20 €

beef carpaccio with parmesan cheese

6,20 €

Soups

bujon soup

2,90 €

soup with mixed mushrooms

2,50 €

leek soup with truffles

2,90 €

garlic soup

2,50 €

pumpkin soup

2,90 €

Warm starters

goose liver with pear souce and leafy

dough

12,50 €

ducks breasts in plums souce with

fresh anis

9,20 €

risotto with sea fruit

6,30 €

calzone with mixed mushrooms and

fresh herbs

5,10 €

fish selection

gratinated trout fillet out of baker's

oven

8,40 €

salmon fillet on vegetable nest with

quinoa

13,50 €

skate baked in the bag with artichokes,

purple potatoes, capers and crème

fraîche

13,50 €

tuna steak by chef recipe with side dish

12,80 €

baked pike – perch or pike by the

Chef's recipe

1 dag – 0,55 €

grilled trout

1 dag – 0,28 €

grilled bass

1 dag – 0,35 €

grilled seabream

1 dag – 0,35 €

seabream baked in big salt crystals

1 dag – 0,45 €

sole baked on fresh butter

1 dag – 0,45 €

Shrimp in »buzara« sauce

1 dag – 0,45 €

main courses

argentina steak with green pepper

18,00 €

argentina steak with boletus

18,50 €

Argentina steak by our Chef

(in porto sauce, grilled vegetable,

dumplings)

22,00 €

Turky roll filled with a mandarin

orange, karst ham and gnocchi as a

side dish

8,90 €

tray-baked lamb with aubergines,

tomatoes, olives, garlic and mint oil

15,00 €

Roe deer fillet in venison sauce with

cranberries and baked or steamed

dumpling

13,50 €

chicken roll filled with carrot,

pumpkins and curd, pasta as side dish

in cream sauce

8,90 €

Pork fillet in bacon hug on cognac

sauce and young vegetable with salt

potatoes

8,50 €

Chicken breasts in panceta hug on

leek nest

8,50 €

salads

insalata tipica delle sagre (green salad,

rucola, julien red pepper, radish,

dressing made of capers, anchovies,

garlic, olive oil, lemon juice)

3,10 €

favourite winter salad (capers, garlic,

watercress, pomegranate, fennel bulb,

young cheese, rustic bread, crème

fraîche

3,50 €

season salad

3,10 €

small salad

1,60 €

big salad

2,00 €

vegetable plate (curd dumplings, fried

cheese, sweet quinoa, vegetables on BBQ,

fried pumpkins, champignons on tomato

concasse

6,20 €

Side dishes

egg dumplings made by the recipe of J.

Oliver

3,50 €

Quinoa

2,90 €

roast potatoes

1,80 €

rice

1,80 €

Gnocchi

2,00 €

vegetables from vok

5,50 €

dumplings (baked or steamed) 2,90 €

mixed wild rice

2,90 €

M. Montignac menu

grilled bacon on onion base

4,00 €

tomato soup with fresh basil

2,50 €

Seabream file in shallot souce with

traditional mangold, spinach vegetables

19,00 €

street salad

strawberry with yoghurt and mint

5,00 €

total price for the whole menu 29,00 € per person

individual entranaces also avaliable

desserts

cooked pear in sweet wine souce, with

vanilla sticks and hazelnuts

3,20 €

lime and peppermint sorbet

3,20 €