Coffee Prince

指導老師 : 羅尹希

班級 : 餐旅二甲

組員 :498B0090 楊晉杰

49880100 王思容

498M0043 陳昱安

498M0108 楊庭鈞

Introduce Our coffee shop have a

special service. Everyone can get your own prince. He just service for you.

Management idea*Butler Service

Provides the considerate service

*Luxurious Food

*Employees Quality

Responsibility Creative

Activity

Business hour

Our business hours are between

8:00 am and 9:00 pm  

We open every day

location

No.29, Chongqing St., Sanmin Dist., Kaohsiung City 807, Taiwan (R.O.C.)

Customer Analysis

Office worker Provide lunch afternoon tea ﹐to nearby companies.

Student Students like to try new things

Group Provide a private space

Competitor Analysis

Main Competitor—caféThe meal is cheap and rich

Minor Competitor—Snack shop

There shop is very widespread

SWOT AnalysisStrength

Professional butler service

Menu changes with the seasons

Unique style and dress

SWOT AnalysisWeakness

The dish is more expensive than others.

Located in the alley, parking is not easy.

SWOT AnalysisThreat

There have similar type store. ex: maid shop

The price higher than other restaurants.

SWOT AnalysisOpportunity

customers have different from the feelings of composite restaurants.

There have many office buildings﹐

and close to Kaohsiung city.

Food 1 Sandwich Smoked Ham White Bread* Club Sandwich* Spinach &Egg English Muffin& Cheese & Beef Croissant Turkey Bagel Sandwich French Ham & Cheese Sandwich Bread Soft French Bread* Blueberry Bagel Bulgium Waffle* Smoked Chicken & Cheese Roll

Food 2Dessert New York Cheese Cake Black Forest Cake Coffee Chocolate Truffle Cake Taro Cream Cake with Pudding Tiramisu Chocolate Cake

Food 3Coffee Caffee Latte Vanilla/Hazelnut Latte Caramel Macchiato Caffe Mocha Cappuccino Caffee Americano EspressoJuice Tea Fresh Orange Juice Black Tea Grape Juice Green Tea Apple Juice Jasmine Tea Fruite Tea

Goals for the futureHope to take Starbucks as role

model in the future, study top coffee to do the chain, and treat each guest with the good service, even coffee of some cups, all serve with the most cordial attitude.

Interior Design

Reception Appliance Storage Room

Dressing Room

Grocery

StairwayRefrigerator

Kitchen

WC

Interior Design

Restaurant

Bar

Kitchen

WC

Stairway

Financial Management

Fixed Costs

Item Cost

Kitchen Equipment 2.5 million

Decoration 3 million

Appliances (such as knifes,forks, dishes and etc.)

1 million

Operating Costs

Ingredients 600,000

Utility Bill 25,000

Rent 45,000

Advertising 80,000

Insurance 50,000

Other 100,000

Financial Management

Personnel Costs

Item Cost

Staff Salary 400,000

Rewards 100,000

Meals 20,000

Benefits 80,000

Training 100,000

Revolving Fund

1.9 million

Total 10 million

Personnel Management

Manager

Back House

Front House

Administration

Purchasing

Specialist

Cashier

ChefDessert’s Chef

LeaderBartend

erBusbo

yWaiter

Reception

Thanks for your listening