葉素甯 老師老師 張貽玉 老師老師 何榮華 老老老師師師mail.lsps.tp.edu.tw/lsps3/lspspaper/62/pr.pdf · 獻策,實現老有所為,老有所樂的崇高目標
Cocktail 班級:休閒二乙 組員: 4A0B0078 吳怡慧 4A0B0123 潘映珺...
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Transcript of Cocktail 班級:休閒二乙 組員: 4A0B0078 吳怡慧 4A0B0123 潘映珺...
Cocktail
班級:休閒二乙組員: 4A0B0078 吳怡慧 4A0B0123 潘映珺指導老師:王福祥 老師
Sassy Strawberry MargaritaIngredient: 1/2 oz strawberry schnapps
1 oz tequila 1/2 oz triple sec juice of 1/2 lemon 2 tablespoons strawberry
puree salt
Method: Rub rim of cocktail glass with lemon wedge and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.
Spicy Cucumber Martini
Ingredient: 2 oz cucumber juice 2 oz gin paprika
Method: Combine ingredients with ice in a cocktail shaker, strain. Serve in a paprika rimmed martini glass.
Ruby Margarita
Ingredient: 1 ½ oz Herradura Reposado
1/2 oz pomegranate Juice
1 ½ oz agave nectar 1 ½ oz lime juice
Method: Salt rim of rocks glass. Combine ingredients in shaker filled with ice, shake vigorously, and strain into rocks glass filled with ice. Garnish with lime or lemon.
Whitecap Margarita
Ingredient: 1 cup ice 2 oz white tequila(Arandas) 1/4 cup Coco Lopez cream of
coconut 3 tbsp fresh lime juice
Method: Place all ingredients into a blender and blend until smooth. Serve in a margarita glass. Garnish with fruit.
Banana Berry Margarita
Ingredient: 1 whole banana 1/3 cup mixed
berries 1 1/4 oz silver
tequila 1/2 oz blue curacao 1/2 oz chambord 1 oz sweet and sour
mix splash orange juice
Method: In blender, combine with ice and garnish with a lime wedge or wheel.
Blueberry Blossom
Ingredient: 1 oz rum 1/2 oz blueberry liqueur squeeze 1/2 lime juice 1 dash lime cordial
Method: Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with lime wedge.
Green Iguana Margarita
Ingredient: 1/2 oz Midori melon liqueur
1 oz Two Fingers gold tequila
2 oz sweet and sour mix
Method: Stir in shaker with ice and pour into a salted glass.
The Aztec
Ingredient: 1/2 oz dark chocolate liqueur
1/2 oz milk chocolate liqueur 1/2 oz tequila 1/2 oz coffee liqueur dash of cream jalapeno pepper
Method: Rim cocktail glass by wetting glass lips with jalapeno pepper then dipping rim into unsweetened cocoa. Combine liquid ingredients in cocktail shaker filled with ice. Shake vigorously. Strain immediately into the glass and serve.
Blueberry Daisy
Ingredient: 1 ½ oz gin ¾ oz blueberry liqueur ¾ oz fresh lemon juice 2 barspoons of blueberry
syrup lemon seltzer fresh mint sprig
Method: Shake all ingredients except soda with ice until well combined. Strain into a Julep or Collins glass filled with cracked ice. Top with splash of soda. Garnish with twist of lemon and mint.
Pineapple Margarita
Ingredient: 1/2 cup fresh pineapple
1 1/4 oz tequila 1/2 oz triple sec 1/2 oz orange juice
Method: In blender, combine with ice and garnish with a lime wedge or wheel.
Resource:http://cocktail.com/
http://creatunco.deviantart.com/art/Cocktail-I-83442404
The End