Climate and efficiency gains in dairy systems pilot project
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Transcript of Climate and efficiency gains in dairy systems pilot project
CLIMATE AND EFFICIENCY GAINS IN DAIRY SYSTEMS: PILOT PROJECT
BYLUKE KESSEI /ROBIN MBAE
LIVESTOCK PRODUCTION
INTRODUCTION
• The agriculture sector, including livestock, is highly vulnerable to climate change
• The sector is responsible for about 30 per cent of Kenya’s GHG emissions as in 2010
• 90 per cent of these emissions are generated by the livestock sub-sector.
NCCAP, MARCH 2013
Total reference case emission from agriculture (MtCO2e)
Table 1: Reference case emissions from agriculture (MtCO2e)
Carbon and nitrogen flows on livestock farms
e
Feeding strategy and
additivesLivestock
Landscape design
Soils
Agro ecology
Manure
Manure treatment
Feed
Export in meat/milk
Emissions (CH4,NH3,N03,N20)
Treatment (bioenery, composting)
Emissions(CO2, NH3, NO3, NO2)
Fertiliser(CO2, N2O)
Import(CO2,N2O)
Emissions(CH4)
Gerber, P. et al.
Current position of Dairy sub-sector
• Kenya has an estimated herd of 3.5 million improved dairy animals• National milk output has risen progressively from 2.8 billion litres
in 2002 to 5.2 billion in 2011. • Contributes approximately 4% of Kenya’s GDP.• Source of income and employment to over 1.8 million smallholder
dairy farmers.• Additionally creates upto 500,000 direct jobs along the value chain
and a further 750,000 in related support services.• Cattle account for 88% of the milk produced while camel and goat
account for the rest• The country also has the highest per capita consumption of milk in
the African continent (120 lts/person/annum)
PURPOSE OF PROJECT
• To increase dairy productivity which leads to reduction in GHGE intensity
• Generation of carbon credit that will be linked to carbon trade mechanism.
OBJECTIVE
• To enhance farmers income and food security• To develop a pilot project and methodology
that can inform the development of a dairy industry NAMA in Kenya
• To provide technical support for the development of technologies that link productivity gains to verifiable emission reductions in smallholder dairy production systems.
PROJECT CONCEPT
• High-yielding animals producing more milk per lactation generally exhibit lower emission intensities.
• Reasons: Emissions are spread over more units of milk.Productivity gains are often achieved through the
improved practices (Feeds, Genetics)Productivity gains reduces standing biomass per unit
of milk produced.
RELATIONSHIP BETWEEN PRODUCTIVITY & EMISSION INTENSITY OF MILK
PROJECT COVERAGE
• The pilot Project being undertaken in 3 Counties:
Nandi NorthUasin GishuElgeyo Marakwet
ACHIEVEMENTS
• Stakeholders identified and sensitized• Project site screening & identification done• Technical working group constituted• Baseline study undertaken• Methodology development on - going
EXPECTED OUTPUT/OUTCOMES
• Stakeholders identified and sensitized• Baseline report• Methodology development• Carbon accounting system developed & in
use • Technology transfer
CHALLENGES
• Limited knowledge on Carbon accounting system
• Lack of records at farmer level for use in development of methodology in carbon emission accounting
• Inadequate financial support to subsidize required inputs
• The concept has a long term oriented result hence requires patience
WAY FORWARD
• This project is a win win situation (productivity, Income, Food security, Carbon credit) and should be considered for inclusion as a Nationally Appropriate Mitigation Actions (NAMAs)
• There is need for support to this initiative in order to benefit from the momentum so far generated as shown by the farmers & stakeholders interest.
COLLABORATING AGENCIES
• MOAL&F• FAO• ILRI• CONSULTING AGENCY(UNIQUE)
THE END
Thank You!