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China Food Safety Testing Industry Development Prospects and Investment Opportunity Analysis Report, 2013-2018No comprehensive trend forecast, no gain.

(Help you to discover the unsatisfied market need of food safety testing industry, and explicit the

development trend and prospect.)

PrefaceThe catastrophic events caused by food safety issue occur frequently in current years. And food safety

issue had become the social problem which relates to national economy and the people’s livelihood. It produces great effect to national economic development and social stabilization. And it is an urgent job to strengthen the food safety testing, to improve the supply chain and technology guarantee of food safety testing industry.

The third-party institutes in the developed countries ’ quality system enjoy a sound reputation while the third-party testing organizations in China are far behind than those in the developed countries. Furthermore, foreign authentications are grasping the market share as well as establishing sound technology authority and public trust of testing result in China. Accordingly, along with the fiercer competition and improving requirements to products’ quality in China, the third-party testing organizations should be developed.

The most significant features of this report are perceptiveness and timeliness. It gives a prudent analysis and forecast of food safety testing industry according to the industry development track and Forward’s years of practical experience. In conclusion, it is a significant report to learn about the latest development trend, grab market opportunities, and make correct marketing decision and explicit corporations ’ development trend for all food safety testing organizations. Besides, it is the first heavyweight report to give a comprehensive and systematic analysis about the upstream and downstream industrial chain, as well as key corporations in food safety testing industry.

This report is useful for food safety testing organizations for the following reasons: it will help them to accurately know the latest development trend and timely discover the market gaps, opportunities, growth points and profit points of industrial textile industry; it will assist them to grasp the unmet market demand and development trend prospectively, form the sustainable advantages, avoid the investment risks effectively, consolidate or expand relevant strategic target markets more efficiently, and firmly grasp the competition initiative.

Here, we would like to express our sincere gratitude to State Information Center, Bureau of Statistics of China, International Information Research Institute, Chinese Academy of International Trade and Economic Cooperation, Tsinghua University Library and Development Research Center of the State Council, for their great support when we conduct this report!

Notice: All the market data, especially corporations' ranking data in the report, only for business reference. Please do not take the data for enterprise publicity. Thank you! Or Forward shall not take any responsibility for any consequences!

Special Notes: Neglecting the subtle signals of dramatically changing external environment, and untimely update strategies along with the changing environment will lead to the loss of competition advantages. The successful corporations will keep a scientific analysis upon the external environment before making their significant operational strategies!

Forward Business Intelligence sincerely wishes every ambitious corporation can make a significant operational strategy, effectively avoid the industry risks and gain the continuous success!

Forward Business Intelligence Co., Ltd. Industry Research Center Research Team of Food Safety Testing Industry

CONTENTS

Chapter I：Development Overview and Investment Focuses of China Food Safety Testing Industry1.1 Status of Food Manufacturing Industry

1.1.1 Development Status of Food Manufacturing Industry1.1.2 Development Scale of Food Manufacturing Industry(1) Amount of Food Manufacturing Corporations(2) Scale of Food Manufacturing Industry(3) Imports and Exports of Food Industry

1.2 Status of Food Testing1.2.1 Overview of Food Testing(1) Definition of Food Testing(2) Influencing Factors to Food Testing(3) Review of Food Testing Events(4) Significance of Food Testing1.2.2 Food Testing Guarantee System(1) Laws and Regulations of Food Testing(2) Relevant Standards of Food Testing(3) Supervision System of Food Testing(4) Emergency Mechanism of Food Testing1.2.3 Food Testing Certification System(1) Nuisance Free Agricultural Product Certification(2) Green Food Certification(3) Organic Food Certification(4) Food GMP Certification(5) HACCP

1.3 Overview and Investment Focuses of Food Safety Testing Industry1.3.1 Overview of Food Safety Testing Industry(1) Definition of the Industry(2) Market Participants(3) Industry Chain of the Industry(4) Laboratory Detection Model1.3.2 Management System of Food Safety Testing Industry(1) Administration Departments of the Industry(2) Management Institutes of the Industry(3) Major Laws and Regulations(4) Major Policies of the Industry1.3.3 Risks of Food Safety Testing Industry(1) Risk Early Warning of Food Safety Testing Industry(2) Risk Control of Food Safety Testing Industry1.3.4 Barriers of Food Safety Testing Industry(1) Barrier of Market Access(2) Barrier of Marketing Channels(3) Barrier of Technology Capability(4) Barrier of Professional Talents(5) Barrier of Brand and Reputation

Chapter II：Development of International Food Safety Testing Industry2.1 Development Status of International Food Testing

2.1.1 Development Status of Food Testing in America(1) Management Organization(2) Legal Framework(3) Development Characteristics2.1.2 Development Status of Food Testing in European Union(1) Management Organization(2) Legal Framework(3) Development Characteristics2.1.3 Development Status of Food Testing in Japan(1) Management Organization(2) Legal Framework(3) Development Characteristics

2.2 Spatial Distribution of International Food Safety Testing2.2.1 Development of Food Safety Testing Industry in America(1) Management System of Food Safety Testing Industry in America(2) Corporation Distribution of Food Safety Testing Industry in America2.2.2 Development of Food Safety Testing Industry in European Union(1) Management System of Food Safety Testing Industry in European Union(2) Corporation Distribution of Food Safety Testing Industry in European Union2.2.3 Development of Food Safety Testing Industry in Japan(1) Management System of Food Safety Testing Industry in Japan(2) Corporation Distribution of Food Safety Testing Industry in Japan

2.3 Analysis of International Food Safety Testing Corporations2.3.1 Analysis of International Food Safety Testing Organizations(1) INTERTEK(2) SGS(3) STR(4) TUV(5) BV2.3.2 Analysis of International Food Testing Detecting Instrument Corporations(1) Angilent(2) Lab Tech(3) Thermo Fisher Scientific(4) Perkin Elmer(5) Shimadzu

Chapter III：Overall Development of China Food Safety Testing Industry3.1 Relevant Factors to Food Safety Testing Level

3.1.1 Analysis of Food Safety Testing Technology3.1.2 Analysis of Food Testing Detecting Instruments(1) Definition(2) Classification(3) Market Characteristics3.1.3 Analysis of Food Testing Detection Reagent

(1) Definition(2) Classification(3) Market Characteristics3.1.4 Analysis of Food Safety Testing Service(1) Definition(2) Classification(3) Market Characteristics3.1.5 Analysis of Food Traceability System Market(1) Definition(2) Mechanism of Action(3) Factor Specification(4) Implementation Status

3.2 Market Operation of Food Safety Testing Industry3.2.1 Market Size and Forecast of Food Safety Testing Industry(1) Market Size and Forecast of Testing Industry(2) Market Size of Food Testing Detecting Instruments3.2.2 Market Structure of Food Safety Testing Industry(1) Market Competitive Structure of Food Safety Testing Industry(2) Advantages and Disadvantages Comparison of Testing Organizations at Home and Abroad3.2.3 Market Development of Food Safety Testing Industry(1) Market Existing Problems of Food Safety Testing Industry(2) Market Development Trend of Food Safety Testing Industry(3) Market Development Suggestions to Food Safety Testing Industry

3.3 Regional Distribution of Food Safety Testing Industry3.3.1 Regional Distribution Characteristics of Food Safety Testing(1) Overall Distribution of Testing Industry(2) Overall Distribution of Food Manufacturing Industry(3) Distribution of Testing Laboratory(4) Distribution of Detecting Instrument Industry(5) Distribution of Food Traceability System3.3.2 Analysis of Food Safety Testing in Major Regions(1) Circum-Bohai-Sea Region(2) Yangtze River Delta Region(3) Pearl River Delta Region3.3.3 Analysis of Food Safety Testing in Major Cities(1) Development Characteristics of Food Safety Testing in Major Cities(2) Development of Food Safety Testing Industry in Beijing(3) Development of Food Safety Testing Industry in Shanghai(4) Development of Food Safety Testing Industry in Guangzhou(5) Development of Food Safety Testing Industry in Shenzhen

3.4 Market Development Status of Primary Food Safety Testing Industry3.4.1 Existing Status of Primary Food Safety Testing Organizations3.4.2 Existing Problems of Primary Food Safety Testing Organizations(1) Limitation of Management System(2) Personnel Quality is not High(3) Unreasonable Distribution

(4) Weak Infrastructure(5) Information Fail to Share3.4.3 Suggestions to the Construction of Primary Food Safety Testing Technology Capability (1) Pay Highly Attention to the Supervision on Primary Food Technology(2) Establish Sound Food Safety Testing System(3) Make Full Use of Testing Result(4) Strengthen the Research of Testing Technology(5) Strengthen the Integration of Technology Testing Resource and the Development of Capability

Chapter IV：Research Progress and Prospects of China Food Safety Testing Application4.1 Status of Food Safety Testing Technology

4.1.1 Basis of Food Safety Testing Technology4.1.2 Status of Food Safety Testing Technology4.1.3 Researching Direction of Food Safety Testing Technology

4.2 Research Progress of Food Safety Testing treatment Technology Application4.2.1 Analysis of Food Safety Testing treatment Technology(1) SPE(2) SPME(3) MISPE(4) MSPDE(5) QuEChERS(6) ASE(7) SFE(8) GPC(9) IAC(10) MAE(11) Microwave Digestion4.2.2 Application Prospects of Food Safety Testing treatment Technology

4.3 Research Progress of the Application of Food Safety Testing Chromatographic Technology4.3.1 Principles and Development of Chromatographic Technology(1) Principles of Chromatographic Technology(2) Development of Chromatographic Technology4.3.2 Application and Progress of Gas Chromatography in Food Testing(1) Overview of Gas Chromatography Technology(2) Application and Progress of Gas Chromatography in Food Testing4.3.3 Application and Progress of Liquid Chromatogram in Food Testing(1) Overview of HPLC Technology(2) Application and Progress of HPLC in Food Testing4.3.4 Application and Progress of Ion Chromatography in Food Testing(1) Overview of Ion Chromatography Technology(2) Application and Progress of Ion Chromatography in Food Testing(3) Application and Progress of Ion Chromatography in Food Safety Testing

4.4 Research Progress of the Application of Food Safety Testing PCR Technology4.4.1 Principles and Testing Steps of PCR Technology(1) Basic Principles of PCR Technology(2) Testing Steps of PCR Technology

4.4.2 Application and Progress of PCR Technology in Food Safety Testing(1) PCR Qualitative Screening Test(2) Nested PCR and Semi-nested PCR(3) Competitive Quantify PCR(4) Real-time Fluorescence PCR4.4.3 Application of Real-time Fluorescence Quantification PCR Technology in Food Safety Testing(1) Briefing of Real-time Fluorescence Quantification PCR Technology(2) Application of Real-time Fluorescence Quantification PCR Technology in Food Testing(3) Application Prospects of Real-time Fluorescence Quantification PCR Technology in GMF

4.5 Research Progress of the Application of Food Safety Testing ELISA Technology4.5.1 Overview of ELISA Technology(1) Concept of ELISA Technology(2) Basic Principles of ELISA(3) Classification of ELISA Technology(4) Development of ELISA Technology4.5.2 Application of ELISA in Food Safety Testing(1) Measure of Pesticide Residue in Food(2) Measure of Forbidden Drug in Food(3) Measure of GMF(4) Measure of Pathogenic Microorganism in Food(5) Measure of Bio-toxin in Food(6) Measure of other Elements in Food4.5.3 Application Prospects of ELISA in Food Safety Testing(1) Existing Problems of ELISA Technology(2) Solutions to ELISA Technology(3) Application Prospects of ELISA in Food Safety Testing

4.6 Research Progress of the Application of Food Safety Testing Chemiluminescence Immune Assay

4.6.1 Types and Principle of Chemiluminescence Immune Assay(1) Analysis of Chemiluminescence Immune Assay(2) Analysis of Chemiluminescence ELISA(3) Analysis of Electro- Chemiluminescence Immune Assay4.6.2 Application of Chemiluminescence Immune Assay in Food Safety Testing(1) Measure of Microbial in Food(2) Measure of Bio-toxin in Food(3) Measure of Pesticide Residue in Food(4) Measure of Veterinary Drug Residue in Food(5) Measure of GMF4.6.3 Development Prospects of Chemiluminescence Immune Assay

4.7 Research Progress of the Application of Food Safety Testing Capillary Electrophoresis 4.7.1 Analysis of Capillary Electrophoresis(1) Split Pattern of Capillary Electrophoresis(2) On-line Enrichment of Capillary Electrophoresis(3) Capillary Electrophoresis Testing4.7.2 Application of Capillary Electrophoresis in Food Safety Testing(1) Amino Acid, Polypeptide and Protein

(2) Saccharides(3) Vitamin(4) Food Additives(5) Bio-toxin(6) Anti-biont and Drug Residue(7) Metal Ion4.7.3 Application Prospects of Capillary Electrophoresis in Food Safety Testing

4.8 Research Progress of the Application of Food Safety Testing Biochip Technology4.8.1 Development Status of Biochip Industry(1) Market Size of Biochip Industry(2) Scientific Payoffs of Biochip Industry(3) Internationalization Level of Biochip Industry(4) Regional Characteristics of Biochip Industry4.8.2 Application and Prospects of Biochip in Food Safety Testing(1) Application Advantages of Biochip in Food Safety Testing(2) Application Progress of Biochip in Food Safety Testing(3) Application Progress of Biochip in Food Nutrition(4) Application Prospects of Biochip in Food Safety Testing

4.9 Research Progress of the Application of Food Safety Testing Biosensor Technology4.9.1 Overview of Biosensor(1) Concept of Biosensor(2) Structure of Biosensor(3) Principle of Biosensor(4) Types of Biosensor(5) Characteristics of Biosensor(6) Development Phrase of Biosensor4.9.2 Application of Biosensor in Food Safety Testing(1) Application of Biosensor in Pesticide Residue(2) Application of Biosensor in Food Fermentation Industry(3) Application of Biosensor in Freshness Evaluation(4) Application of Biosensor in Food Basic Cost(5) Application of Biosensor in Food Bio-toxin and Microbiological Detection4.9.3 Application Status and Prospects of Biosensor in Food Safety Testing

4.10 Research Progress of the Application of Food Safety Testing Nano Technology4.10.1 Nano and Nano Technology(1) Nano(2) Nano Technology4.10.2 Application of Nano Technology in Food Safety Testing(1) Immune Nano-gold Technology(2) Application of Quantum Dot(3) Nano Biosensor(4) Solid-Phase Extraction and HPLC Application Technology4.10.3 Application Status and Prospects of Quantum Dot in Food Safety Testing(1) Overview of Quantum Dot Technology(2) Application of Quantum Dot in Food Safety Testing(3) Application Prospects of Quantum Dot in Food Safety Testing

4.11 Research Progress of the Application of Food Safety Testing Ultrasonic Technology 4.11.1 Ultrasonic Inspection Measurement(1) Sound Velocity(2) Sound Attenuation(3) Acoustic Impedance4.11.2 Application of Ultrasonic Inspection Technology in Food Safety Testing(1) Detection of Exogenous Foreign Material and Pollution(2) Element Detection(3) Non-destructive Testing of Packaged Foods' Quality(4) Detection of Microbial Pollution4.11.3 Application Status and Prospects of Ultrasonic Inspection Technology in Food Safety

Testing

Chapter V：Analysis of China Food Testing Detecting Instrument Market5.1 Development of Food Testing Detecting Instrument Market

5.1.1 Development Overview of Food Testing Detecting Instrument Market(1) Development Status of Food Testing Detecting Instrument Market(2) Development Characteristics of Food Testing Detecting Instrument Market(3) Market Space of Food Testing Detecting Instrument(4) Development Trend of Food Testing Detecting Instrument Market5.1.2 Competition of Food Testing Detecting Instrument Market(1) Internal Competitive Structure(2) Upstream Bargaining Capability(3) Downstream Bargaining Capability(4) Threats of New Entrants(5) Substitute Goods' Threats of the Industry5.1.3 Purchasing Condition of Food Testing Detecting Instrument(1) Purchasing Model(2) Bidding Trend(3) Bidding Winning Results

5.2 Analysis of Food Testing Detection Universal Apparatus Market5.2.1 Analysis of Spectrograph Market(1) Overview of Spectrograph(2) Application Status of Spectrograph(3) Spectrograph Segment Marketa. AASb. AFSc. Near-Infrared Spectroscopyd. Visible Spectrophotometer (4) Competitive Structure of Spectrograph Market(5) Development Trend of Spectrograph Market5.2.2 Analysis of Chromatographic Instrument Market(1) Overview of Chromatographic Instrument(2) Application Status of Chromatographic Instrument(3) Chromatographic Instrument Segment Marketa. GC

b. HPLCc. GPC(4) Competitive Structure of Chromatographic Instrument Market(5) Development Trend of Chromatographic Instrument Market5.2.3 Analysis of Mass Spectrometer Market(1) Overview of Mass Spectrometer(2) Development Progress of Mass Spectrometer(3) Application of Mass Spectrometer in Food Industrya. GC-MSb. LC-MSc. Near-Infrared Spectroscopyd. Visible Spectrophotometer (4) Development Trend of Mass Spectrometer Market5.2.4 Analysis of other Instrument Market(1) Energy-Spectrum and Radial Analytical Instrument(2) Electrochemistry Instrument(3) Bioscience Instrument

Chapter VI：Development and Forecast of China Food Safety Testing in Major Fields6.1 Market Development of Pesticide Residue Testing Industry

6.1.1 Supply and Demand of Pesticide Market(1) Scale of Pesticide Market(2) Production of Pesticide Market6.1.2 Market Demand of Pesticide Residue Testing Industry(1) Pesticide Residue and the Harm(2) Market Demand of Pesticide Residue Testing Industry6.1.3 Market Competitive Structure of Pesticide Residue Testing Industry6.1.4 Application Status of Pesticide Residue Testing Instruments (1) Pesticide Residue Testing Instrument to Organochlorine(2) Pesticide Residue Testing Instrument to Organophosphorus 6.1.5 Market Development Prospects of Pesticide Residue Testing Industry

6.2 Market Development of Food Additives Testing Industry6.2.1 Supply and Demand of Food Additives Market6.2.2 Testing Demand of Food Additives Market(1) Quality Safety Issue of Food Additives(2) Testing Items of Food Additives Market(3) Testing Status of Food Additives6.2.3 Market Development Forecast of Food Additives Testing Industry

6.3 Market Development of Irradiated Food Testing Industry6.3.1 Development Overview of Irradiated Food(1) Basic Concepts of Irradiated Food(2) Development Scale of Irradiated Food(3) Development Phrase of Irradiated Food6.3.2 Testing Methods of Irradiated Food(1) TL(2) ESR

(3) Ultra-weak Chemiluminescence(4) PSL(5) LAL(6) DEFT(7) DNA Split Product Testing Method(8) HPLC6.3.3 Discussion on Irradiated Food Testing Methods(1) Characteristics of Irradiated Food Testing Methods(2) Existing Problems of Irradiated Food Testing Methods(3) Development Suggestion to Irradiated Food Testing Methods

6.4 Market Development of GMF Testing Industry6.4.1 Development Overview of GMF(1) Planting Area of Transgenic Crops(2) Management Ways of GMF6.4.2 GMF Testing Technology(1) Testing Technology of Protein Level(2) Testing Technology Nucleic Acid Level(3) Other Testing Methods6.4.3 Development Trend of GMF Testing Technology

Chapter Ⅶ：Market Development Potentials of China Third-party Food Safety Testing Industry7.1 Development of Third-party Food Safety Testing Organizations

7.1.1 Overview of Third-party Food Safety Testing Organizations(1) Concept of Third-party Food Safety Testing Organizations(2) Principal Parts of Third-party Food Safety Testing Organizations(3) Development Progress of Third-party Food Safety Testing Organizations7.1.2 Operation of Third-party Food Safety Testing Organizations(1) Development Positioning of Third-party Food Safety Testing Organizations(2) Operation Mechanism of Third-party Food Safety Testing Organizations(3) Development Strategy of Third-party Food Safety Testing Organizations7.1.3 Analysis of Third-party Food Safety Testing Market(1) Market Share of Third-party Testing(2) Market Size of Third-party Testing7.1.4 Development of Foreign-owned Third-party Food Safety Testing Organizations(1) Customer Service Awareness(2) Brand Awareness(3) Competition Awareness(4) Teamwork Awareness(5) Resource Allocation(6) Rule Awareness(7) Development Idea7.1.5 Existing Problems of Third-party Food Safety Testing Organizations(1) Credibility Issue(2) Business Model Issue(3) Insufficient Brand Awareness(4) Retarded Technology

7.2 Development Opportunities of Third-party Food Safety Testing7.2.1 Necessity to Develop Third-party Food Safety Testing7.2.2 Advantages of Third-party Testing to Corporations' Internal Testing(1) Strong Credibility(2) Scale Effect and Low Cost7.2.3 Advantages of Third-party Testing to Government Testing(1) Marketization Operation(2) Trans-industrial and Trans-regional Operation7.2.4 Development Opportunities of Third-party Food Safety Testing Organizations(1) Provide Supports to China's International Trading(2) Useful Supports to Government(3) Save the Product Safety Maintaining Cost to Corporations(4) Updating of Testing Standards and New Product Technology

7.3 Brand Construction of Third-party Food Safety Testing Organizations7.3.1 Existing Problems to the Brand Construction of Third-party Food Safety Testing Organizations(1) Popularity of Third-party Food Safety Testing Organizations is Not High(2) Brand Reputation of Third-party Food Safety Testing Organizations is Not High(3) Customer Loyalty of Third-party Food Safety Testing Organizations is Not High(4) Brand Marketing of Third-party Food Safety Testing Organizations is Not Enough7.3.2 Brand Construction Factors to Third-party Food Safety Testing Organizations(1) Quality and Integrity(2) Innovation Capability(3) Perseverance and Stamina(4) Individuality Infection7.3.3 Brand Construction Strategy of Third-party Food Safety Testing Organizations

7.4 Construction of Raw-Milk Third-Party Testing System7.4.1 Necessity of Raw-Milk Third-Party Testing(1) Necessity of Raw-Milk Third-Party Testing(2) Completion of Raw-Milk Third-Party Testing Organizations(3) Responsibility of Raw-Milk Third-Party Testing Organizations7.4.2 Status of Raw-Milk Quality Safety Testing (1) International Raw-Milk Quality Safety Testing Model(2) China Raw-Milk Quality Safety Testing Status(3) Discussion on the Implementation of Raw-Milk Quality Safety Testinga. Policy and Capital Supportsb. Implementation of Base Price on Quality Systemc. Constructing Technology Supporting Organizationd. Settings of Testing Index should be Step by Stepe. Cooperate with Dairy Farmer7.4.3 Construction of Diary Industry Third-Party Testing System(1) Construction of Diary Industry Third-Party Testing System in Sinkiang(2) Construction of Diary Industry Third-Party Testing System in Shanghai(3) Construction of Diary Industry Third-Party Testing System in Sichuan

Chapter VIII ： Development of Leading Food Safety Testing Organizations and Instrument Manufacturers in China

8.1 Development of Government Food Safety Testing Organizations

8.1.1 National Food Quality Supervision and Inspection Center(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization8.1.2 National Meat Quality Supervision and Inspection Center(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization8.1.3 National Processed Food Quality Supervision and Inspection Center(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization8.1.4 National Food Safety Evaluation Center(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization8.1.5 Children Food Testing Laboratory of CNCC(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization8.1.6 Chinese Academy of Inspection and Quarantine(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization

(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization8.1.7 Beijing Center for Physical & Chemical Analysis(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization8.1.8 Beijing Institute of Nutrition Source(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization8.1.9 Shanghai Nutritious Food Quality Surveillance & Inspection Center(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization8.1.10 Shanghai Institute of Quality Inspection and Technical Research(1) Development Briefing of the Organization(2) Testing Items of the Organization(3) Testing Capability of the Organization(4) Human Resources of the Organization(5) Testing Range of the Organization(6) Customer Resource Capability of the Organization(7) Development Advantages and Disadvantage of the Organization

8.2 Development of Third-party Food Safety Testing Organizations8.2.1 Beijing Kwinbon Biotechnology CO., LTD.(1) Development Briefing of the Company(2) Testing Items of the Company(3) Testing Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company(7) Development Advantages and Disadvantage of the Company(8) Latest Development Trend of the Company8.2.2 China Certification&Inspection (Group) Co., Ltd.(1) Development Briefing of the Company

(2) Testing Items of the Company(3) Business Performance of the Companya. Major Economic Indexb. Profitabilityc. Operation Capabilityd. Debt-paying Capabilitye. Development Capability(4) R&D Capability of the Company(5) Human Resources of the Company(6) Product Structure of the Company(7) Marketing Network of the Company(8) Development Advantages and Disadvantage of the Company(9) Latest Development Trend of the Company8.2.3 Beijing Liujiaoti Science & Technology Development Ltd(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company(7) Development Advantages and Disadvantage of the Company(8) Latest Development Trend of the Company8.2.4 Beijing WDWK Biotechnology Co, Ltd.(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company(7) Development Advantages and Disadvantage of the Company(8) Latest Development Trend of the Company8.2.5 Beijing Huaan Magnech Bio-Tech Co., Ltd(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Product Structure of the Company(5) Marketing Network of the Company(6) Development Advantages and Disadvantage of the Company(7) Latest Development Trend of the Company8.2.6 ShenZhen Lvshiyuan Biotechnology Co., Ltd.(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company

(7) Development Advantages and Disadvantage of the Company(8) Latest Development Trend of the Company8.2.7 Hangzhou Nankai Biotech Co., Ltd.(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company(7) Development Advantages and Disadvantage of the Company8.2.8 Hangzhou Tianmai Biological Science and Technology Co., Ltd.(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company(7) Development Advantages and Disadvantage of the Company(8) Latest Development Trend of the Company8.2.9 Quicking Biotech Co., Ltd.(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company(7) Development Advantages and Disadvantage of the Company(8) Latest Development Trend of the Company8.2.10 Pony Testing Co., Ltd.(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company(7) Major Customers(8) Development Advantages and Disadvantage of the Company8.2.11 Hubei Tongtai Biological Engineering Co., Ltd.(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company(7) Development Advantages and Disadvantage of the Company8.2.12 Guangzhou Dayuan food safety technology Co., Ltd.

(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the Company(5) Product Structure of the Company(6) Marketing Network of the Company(7) Development Advantages and Disadvantage of the Company8.2.13 Guangzhou Oasis Biochemistry Technology Co., Ltd.(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Product Structure of the Company(5) Marketing Network of the Company(6) Development Advantages and Disadvantage of the Company8.2.14 Beijing Jinxiu Dadi Technology Testing Co., Ltd.(1) Development Briefing of the Company(2) Testing Items of the Company(3) R&D Capability of the Company(4) Human Resources of the C

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