Jelovnik • Menu

Anđelko LevanićRođen 1978. godine u Varaždinu. Do 2015. radio je u kuhinji hotela Turist i jedan je od najnagrađivanijih hrvatskih kuhara. Državni je prvak u kuharstvu 2011. godine i višegodišnji član Hrvatske kulinarske reprezentacije s kojom je sudjelovao na brojnim svjetskim kulinarskim natjecanjima. Njegov je poseban interes usmjeren k istraživanju

lokalnih jela i namirnica u čijim okusima traži prostor za kreativno kulinarsko izražavanje.Anđelko, born in 1978 in Varaždin, worked in the kitchen of the hotel Turist until 2015 and is one of the most

frequently awarded Croatian chefs. He is the 2011 Croatian cooking champion, and a perennial member of the Croatian culinary team which participates in numerous international culinary competitions. His special interest is directed to the study of local dishes and foods in whose flavors he searches

for a space for creative culinary expression.

Zlatko NovakRođen je 1989. godine u Varaždinu. Radio je u kuhinji varaždinskog hotela Turist, a iskustvo je stjecao i radeći u restoranu Gasthof in der Au u prestižnom njemačkom odmaralištu Starnberg. Državni je prvak u kuharstvu za

2013. godinu te višegodišnji član Hrvatske kulinarske reprezentacije. Vlasnik je srebrne i dvije brončane medalje s kulinarske Olimpijade i Svjetskog kulinarskog kupa. Njegov je interes posebno usmjeren prema kuharskoj artistici

te istraživanjima novih tehnika kuhanja, posebno molekularne kuhinje.Zlatko was born in 1989 in Varaždin. He also worked in the kitchen of hotel Turist, and was gained experience

while working in the restaurant Gasthof in der Au in the prestigious German resort of Starnberg. He is the 2013 Croatian cooking champion and a perennial member of the Croatian culinary team. He is the owner of

one silver and two bronze medals from the Culinary Olympics and the World Culinary Cup.His focus is particularly directed at new and artistic cooking techniques, especially molecular cuisine.

Utvrda vrhUnske hrane The forTress of exquisiTe food

Dva prepoznatljiva kuhara, Anđelko i Zlatko, koji su izgradili svoj kulinarski identitet najosebujniji su sudionici varaždinske gastronomske pozornice. Oni su profesionalci s visokom razinom osjećaja za sklad okusa uz istovremeno izrazito opredjeljenje za kreativno i istraživalačko kulinarstvo.Obojica okićeni titulom državnog prvaka u kuharstvu, medaljama s kulinarskih Olimpijada i Svjetskog kulinarskog kupa, ovaj je dvojac bez sumnje najnagrađivaniji varaždinski i hrvatski kuharski tim.Jela koja pripremaju temelje se na podlozi istraživanja originalnih lokalnih recepata uz tehnički savršenu i maštovitu uporabu najboljih namirnica, posebno ovdašnjih (vidovečko zelje, bučino ulje, svježe povrće, zagorski puran...) te ih stavljaju u poziciju kreatora i predvodnika nove varaždinske kuhinje, temeljene na načelima vrhunske gastronomije, tradiciji lokalnih jela i namirnica oplemenjenih primjenom najnovijih svjetskih trendova i tehnika u pripravi hrane. Također, smatraju da kuhinja mora biti visoko autorska kako bi se i svakodnevna domaća jela pretvorila u gastronomske spektakle. Svoj prvi samostalni restoran, iz navedenih razloga, doživljavaju kao varaždinsku utvrdu vrhunske hrane. Dobar vam tek!

Two well known chefs, Anđelko and Zlatko, who have built their culinary reputation, are the most distinctive participants of the Varaždin gastronomy scene. They are professionals with a high sense for harmony of flavors and at the same time very committed to creative and investigative cookery.Both chefs have been named National Cooking Champion and have won medals from the Culinary Olympics and the World Culinary Cup. This duo, is without a doubt, the most decorated team in Varaždin and Croatia. The dishes they create have a background in research of original local recipes with a technically perfect and imaginative use of the best ingredients, using locally sourced food when available (Vidovec cabbage, pumpkin seed oil, fresh vegetables, Zagorje turkey...). This commitment to the principles of high gastronomy assures that their creations will be fresh, creative, and modern. Even plain traditional dishes are updated to reflect the two chefs’ vision for a cutting edge culinary environment. Welcome to their first restaurant, which you will agree, is the Varaždin Fortress of exquisite food.Enjoy your meal!

Zagorska zakuska • A bite from ZagorjeTanjur tradicijskih mesnih proizvoda varaždinskog kraja (svinjetina i kobasice iz banjice, sušeni goveđi jezik, kosana mast, sir prgica, dimljeni sir)Dish of traditional meat products of Varaždin region (roasted pork andsausages preserved in seasoned lard, beef tongue, seasoned lard spread,dried cottage cheese Prgica, smoked cheese)

Domaći namazi • Homemade bread spreadsNamaz od bučinih koštica i namaz od čvaraka uz domaći kruhPumpkin seed spread and Čvarci (pork crisps) spread, homemade bread

Slavonski tanjur • Slavonian plateSlavonski kulen sa svježim sirom i vrhnjemSlavonian Kulen sausage, cottage cheese and sour cream

Dalmatinski tanjur • Dalmatian plateDalmatinski pršut s maslinamaDalmatian Pršut dried ham and olives

Carpaccio od goveđeg filea • Beef carpaccioTanko rezan goveđi file odležan u marinadi s lisnatim salatama i sušenom rajčicom Beef tenderloin cut into thin slices and marinated, with lettuce salads and dried tommato

Carpaccio od škampi • Shrimp carpaccioŠkampi u marinadi na podlozi od komoračaMarinated shrimps on fennel

Galantina od hobotnice • Octopus galantineKuhana i začinjena hobotnica na podlozi od rukoleCooked and spiced octopus on arugula

Srdelice u savoru • Sardine in savorPržene srdele u marinadi s vinom, octom i začinimaFried sardines marinated with wine, vinegar and spices

Dimljeni losos • Smoked salmonDimljeni losos s agrumima i lisnatim salatamaSmoked salmon with citrus and lettuce salads

Salata Varaždin • Salad VaraždinSalata od puretine s jabukama, kiselim krastavcima i crvenom paprikomTurkey meat, apple, pickles and red paprika salad

Sirni tanjur • Cheese plateIzbor domaćih sirevaPlate of local cheeses

Terina od povrća • Vegetable terrineTrobojni nabujak od mrkve, brokule i cvjetače na salati s umakom od rukoleTri-Colour souffle of carrot, broccoli and cauliflower on lettuce salad with arugula sauce

Marinirano julienne povrće • Marinated julienne vegetablesMarinirano povrće rezano na štapiće s kompotom od rajčice i aceto kremomMarinated vegetables cut into long thin strips with tomato compote and aceto cream

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HLADNA PREDJELACold Starters

TOPLA PREDJELAWarm Starters

Mlinci na varaždinski • Mlinci à la VaraždinZapečeni mlinci sa sirom i špekomGratinated local Mlinci pasta with cottage cheese and ham

Kuhani zagorski štrukli • Cooked Zagorje ŠtrukliŠtrukli sa sirom servirani s krušnim mrvicamaCooked salted Štrukli (cottage cheese filled pastry)

Štrukli Bombelles • Bombelles ŠtrukliZapečeni zeleni štrukli punjeni mesom fazanaGratinated Štrukli filled with pheasant meat

Bombonierra s guščjom jetrom • Foie gras bombonierePaketić lisnatog tijesta punjen guščjom jetrom na raguu od gljivaPuff pastry pocket filled with Foie Gras on mushroom ragout

Riblja okruglica • Fish ballPržena okruglica od riječne ribe na aromatiziranoj palentiFried river fish ball on aromatized polenta

Konfit od lososa • Salmon confitPečene kockice lososa na povrćuBaked salmon cubes on vegetables

Punjena tikvica • Stuffed zucchiniPunjena tikvica sa žitaricama na tofu siruGrains stuffed zucchini on tofu

Špageti od tikvice • Zucchini spaghettiTikvica rezana u špagete s raguom od rajčice Zucchini sliced into thin strips with tomato ragout

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JUHESoups

Zagorska juha • Zagorje soupJuha s krumpirom, suhim mesom i vrganjimaSoup with potatoes, dried meat and porcini

Habsburška juha • Habsburg soupKokošja krem juha s graškom i vrganjimaCreamy peas and porcini soup

Pjenasta češnjak juha • Frothy garlic soupKrem juha od dimljenog češnjaka s pačjim prsimaCreamy smoked garlic soup with duck breast

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GLAVNA JELA s prilogomMain Courses

Goveđi savitak à la Zlatko • Beef roll à la ZlatkoSavitak od mesa goveđe potkoljenice u janjećoj maramici s raviolima od bučeBeef shank roll in lamb’s caul fat with pumpkin ravioli

Svinjska potrbušina à la Đelac • Pork belly à la Đelac Carsko meso u omotaču od bučinih koštica s kratko poprženim mahunamaPork belly rolled in pumpkin seed on flash fried green beans

Biftek u zelenom papru • Beefsteak in green pepper sauceGoveđa pisanica na popečku od krumpira s garniturom od povrća i umakom od zelenog papra Beefsteak on potato fritter, with vegetables and green pepper sauce

Janjeći kare s ječmom • Lamb chops with barleyJanjeći kare u začinskom bilju na kuhanom ječmu s gljivama i garniturom od povrća Lamb chops in herbs on barley risotto, with mushrooms and vegetables

Pačja prsa u acetu • Duck breast in acetoPačja prsa na rižotu od dimljenog sira i muškata s umakom od aceta balzamica i meda Duck breast on smoked cheese and sweet wine Muškat risotto, with Balsamic vinegar and honey sauce

Puretina sa špekom i gorgonzolom • Turkey with ham and gorgonzolaPečeni pureći odrezak sa špekom i gorgonzolom na kus-kusu i povrću, s umakom od kadulje Roasted turkey steak with smoked bacon and gorgonzola cheese, on couscous and vegetables, served with sage sauce

Puretina s mlincima • Turkey with MlinciPureća rolada punjena domaćim mlincima na kratko poprženom voćuTurkey roll stuffed with homemade Mlinci pasta on flash fried fruit

Riblja okruglica • Fish ball

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Piletina s marelicom • Apricot chicken

Srnetina s gljivama • Venison and mushroomsSrneći file u umaku od šumskih gljiva s roladom od pecivaVenison tenderloin in forest mushroom sauce and bread roll

Sarmice od kunića • Rabbit meat cabbage rollsSavijuci od kunića u varaždinskom slatkom kupusu s nabujkom od krumpiraRabbit meat rolled in Varaždin sweet cabbage with potato souffle

Teletina sa začinskim biljem • Veal in herbsTeleći odrezak sa žara, pečena cikorija u špeku i popečak od povrćaGrilled veal steak, chichory roasted wih smoked ham, vegetable fritter

Svinjski file Zakmardy • Pork fillet ZakmardyNaravno pečena svinjska pisanica s umakom od špinata i kukuruznim žgancimaNatural roasted pork tenderloin with spinach sauce and hard-boiled corn mush

Smuđ s kupusom • Perch and cabbageFile smuđa s kiselim varaždinskim kupusom i kuhanim krumpiromPerch fillet with Varaždin sour cabbage and cooked potato

Pastrva sa šafranom • Trout and saffronSavijutak od pastrve s nori algom i povrćem rezanim na štapiće, na pireu od krumpira i limete s umakom od šafrana Nori algae and vegetables cut into long thin strips trout roll, on potato and lime puree, served with saffron sauce

Piletina s marelicom • Apricot chickenPileći file punjen marelicom i mentom na zelenom rižotuChicken fillet stuffed with apricot and mint on green risotto

Piletina sa sušenom rajčicom • Chicken with dried tomatoRolada od pilećeg filea sa sušenim rajčicama i mozzarelomna prosu, s umakom od currya Tomato and mozzarela cheese chicken fillet roll on millet, served with curry sauce

Medaljoni od soje • Soy medallionsOdrezak od soje u umaku od vrganja Soy medallions in porcini sauce

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GLAVNA JELA bez prilogaMain Courses à la carte

Biftek sa žara • Grilled beefsteak

Svinjski odrezak sa žara • Natural pork escalope

Bečki svinjski odrezak • Vienna-style pork escalope

Zagrebački svinjski odrezak • Zagreb-style pork escalope

Naravni pureći odrezak • Natural turkey escalope

Pileći Cordon Bleu • Chicken Cordon Bleu

Pržene lignje • Fried squid

Lignje na žaru • Grilled squid

Popečak od povrća • Vegetable fritterVEGETARIAN

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Pastrva sa šafranom • Trout and saffron

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RIŽOTA i TJESTENINERisotto and Pasta

Zeleni rižoto s bosiljkom i piletinom • Green risotto with basil and chicken

Crveni rižoto od plodova mora • Red seafood risotto

Rižoto od povrća u komoraču• Vegetable risotto in fennel

Crni rižoto sa sipom • Black cuttlefish risotto

Njoki s pršutom • Prosciutto gnocchi

Zapečeni zeleni njoki od koprive s puretinom • Gratinated green nettle gnocchi with turkey

Ravioli punjeni brancinom na kremi od tartufa• Ravioli stuffed with sea bass, truffle cream

Pljukanci s raguom od srnetine• Pljukanci homemade paste with venison ragout

Hajdini njoki na raguu od povrća • Buckwheat gnocchi on vegetable ragout

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Ravioli punjeni brancinom na kremi od tartufa • Ravioli stuffed with sea bass, truffle cream

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PIZZA Capricossa • Capricossa Pizza s rajčicom, sirom, prešanom šunkom i gljivamaTomato, cheese, ham and mushroom pizza

4 vrste sira • Four cheesePizza s rajčicom i četiri vrste siraTomato and four cheese pizza

Pikant • Hot spicyPizza s rajčicom, sirom, pikantnom salamom i ljutim feferonom Tomato, cheese, spicy hot salami and pickled hot peppers pizza

Tuna • TunaPizza s tunjevinom, sirom, rajčicom, lukom i češnjakom Tuna, cheese, tomato, onion and garlic pizza

Pizza BedemPizza s rajčicom, sirom, goveđim jezikom, domaćom kobasicom i slatkim feferonom Tomato, cheese, dried beef tounge, traditional sausage and sweet paprika pizza

PRILOZIGarnish

Povrće na maslacu • Buttered vegetables

Pomfrit • French fries

Povrće sa žara • Grilled vegetables

Riža • Rice

Njoki • Gnocchi

Kuhani krumpir • Cooked potatoes

SALATESalads

Složena zelena salata • Lettuce salad

Složena salata od varaždinskog kupusa• Varaždin cabbage salad

Složena radič salata • Radicchio salad

Složena salata od rajčice• Tomato salad

Složena sezonska miješana salata• Seasonal mixed salad

(Složene salate su s biljnim uljem i vinskim octom, a po želji gosta mogu se servirati i nezačinjene)(Salads are seasoned with vegetable oil and vinegar, but on request can be served unseasoned)

Kiseli krastavci • Pickles

Kisela paprika • Pickled peppers

Kisela cikla • Pickled beetroot

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KRUH I PECIVOBread and Pastry

Domaći kruh (pečen u restoranu) - porcija• Homemade bread (baked in restaurant) - portion

Klipić (kom.)• Klipić - yeast dough roll (piece)

Lepinja s češnjakom (kom.)• Garlic flatbread (piece)

DESERTIDesserts

Panna cotta Hladni desert od slatkog vrhnja s raguom od šumskog voća i pralinom od lavandeCold sweetened cream dessert with forest berries sauce and lavender praline 15

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Panna cotta

Semifreddo od lješnjaka • Hazelnut semifreddoPolusmrznuti kremasti desert Semi-frozen creamy dessert

Zagorski štrukli • Štrukli from ZagorjeTijesto punjeno svježim kravljim sirom, zapečeno s vrhnjem, servirano toploZagorje-style cheese filled pastry, gratinated with sour cream, served hot

Kukuruzna zlevka • Zlevka - sweet cornbreadKolač od kukuruznog brašna, s orasimaCornflour cake, with walnuts

Knedli sa šljivama • Plum KnedliOkruglice od krumpirovog tijesta punjene šljivama u umaku od šumskog voća, servirane toplePotato dough balls filled with plums, in forest berries sauce, served hot

Kruška na spužvi od vanilije • Pear and vanilla spongeKuhana aromatizirana kruška na dehidriranom pjenastom biskvitu od vanilije s kremom od kestena Cooked spiced pear on dehydrated foamy vanilla cake-bread with chestnut cream

Čokoladni mousse sa sferom od jagode (Molekularna kuhinja) • Chocolate mousse with strawberry sfere (Molecular gastronomy)Hladni čokoladni desert sa sladoledom od bosiljka i želiranim umakom od jagodeCold chocolate dessert with basil ice cream and jelled strawberry sauce

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Restoran Bedem

zajednički obrt za ugostiteljstvo, vl. Zlatko Novak i Anđelko LevanićVladimira Nazora 9, 42 000 Varaždin

OIB: 53140511286

Zabranjeno je usluživanje i konzumiranje alkoholnih pića te prodaja duhanskih proizvoda osobama mlađim od 18 godina. We are not selling and serving alcohol drinks and tobacco products to people under 18 years old.

Cijene su izražene u kunama. The prices are set in Croatian kuna.U cijene je uračunat PDV. The prices include value added tax.