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INSTRUCTIONS FOR AUTHORS

Acta Alimentaria publishes original research papers, review articles, preliminarycommunications, book reviews and announcements in the field of food science. Papersare accepted on the understanding that they have not been published or submitted for

publication elsewhere and that they are subject to peer review. Papers accepted forpublication by the editorial board are subject to editorial revision. A copy of theCopyright Transfer Statement will be sent to authors of papers accepted for publication.Manuscripts will be processed only after receiving the signed copy of the statement.

Permissions. It is the responsibility of the author to obtain written permission forquotations, and for the reprinting of illustrations or tables.

Submission of manuscripts. Acta Alimentaria prefers electronic submission ofmanuscripts. Manuscripts should be sent as attachment by e-mail in Word file toactaalim@cfri.hu and/or on disc to the Editorial Office, Acta Alimentaria, H-1022Budapest, Herman Ott t 15, Hungary with operating system MS Windows 95/98,Word 6.0/97 file. Two copies of printout should also be sent by mail.

Presentation of manuscripts. Manuscripts should be written in clear, concise, andgrammatically correct English. The printout should be typed double-spaced on one sideof the paper, with wide margins. The order should be as follows: title, abstract,keywords, text, appendix, acknowledgements, references, tables, figure captions,figures. For more information contact the editor.

Title. The title should be concise and informative. A short running title of no morethan 40 characters should also be supplied. This is followed by the initial(s) of firstname(s) and surname of the author(s), and the name of the institution the author worksat. The mailing address, e-mail address and fax number of the corresponding authormust also be given in a footnote.

Abstract should not exceed 200 words.Keywords should not exceed 10.

Text. The article should be divided into the following parts: Abstract, Introduction(without titles), 1. Materials and methods, 2. Results and discussion, 3. Conclusions.Subtitles in decimal system should be numbered.

Acknowledgement (without a title), separated from the text by an asterisk.Footnotes should only be used if absolutely necessary.References. The reference list (References) should be in alphabetical order as

follows: Periodicals: Names and initials of all the authors; year of publication in

parantheses; colon; title of the paper; title of the periodical; inclusive page numbers. Books: Names and initials of all the authors; year of publication in parantheses;

colon; title of the book; publishing firm, place of publication; inclusive page numbers.Detailed instructions for publishing in Acta Alimentaria are available from the

Editorial Office.Tables. Each, bearing a title, should be self-explanatory. They should be

mentioned in the text, numbered consecutively with Arabic numerals and placed onseparate sheets at the end of the manuscript, following the References. Theirapproximate position should be indicated on the margin of the manuscript.

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Figures should be submitted electronically in CDR files (drawings) and TIFF orPCX file (photographs). In the printout figures should be submitted in duplicate on

separate sheets in camera ready quality in their expected final size. All figures(photographs, drawings, diagrams and charts) should be numbered consecutively withArabic numerals and the approximate position should be indicated on the margin. Theymust be identified on the back by the first author's name and the figure number in soft

pencil. An indication of the top is required in case it is not unambiguous. Drawings andgraphs should be prepared in black India ink on white or tracing paper of good quality,

photographs on glossy paper as high-contrast copies. No xerox copies accepted. Colourfigures will be placed for an extra fee. Each figure should have a caption. The captionsto all figures should be typed on a separate sheet, following the tables.

Advertisements may be inserted by the rates of the Publisher.Proofs. One set of proofs will be sent to the corresponding author, who is requested

to return it to the Editor within 48 hours of receipt.Self-archiving. Offprints and PDF files.The Author is entitled to self-archive the

preprint version of his/her manuscript. The preprint version is the Authors manuscriptor the galley proof or the Authors manuscript along with the corrections made in thecourse of the peer review process. The Authors right to self-archive is irrespective ofthe format of the preprint (.doc, .tex., .pdf) version and self-archiving includes the freecirculation of this file via e-mail or publication of this preprint on the Authors webpageor on the Authors institutional repository with open or restricted access. When self-archiving a paper the Author should clearly declare that the archived file is not the final

published version of the paper, he/she should quote the correct citation and enclose alink to the published paper (http://dx.doi.org/[DOI of the Article without brackets]).Offprints and/or PDF files of the Acta Alimentaria papers can be ordered at journal-ad@akkrt.hu. See http://www.akkrt.hu/offprint for details and rates.

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Authors can use the OOpenArt (optional open article) publication model for aspecific publishing fee. Full-text of an OOpenArt paper is freely accessible through theofficial website of the journal. These papers are also published in the printed journals aswell as all the traditional ones. Peer-review process and quality requirements are thesame in case of both traditional and OOpenArt manuscripts. Both accepted newmanuscripts and papers published earlier can be OOpenArt.

The price of an OOpenArt article is 900 EUR (1260 USD) + VAT, whereapplicable, but it can be even less. Akadmiai Kiad offers 50% discount forcorresponding authors of a) subscribing institutions, b) Hungarian institutions, c)institutions of low- and middle-income countries. Discounts may not be combined, allthese authors should pay 450 EUR (630 USD). The above OOpenArt fee does notinclude any normal (excess) page fees and colour charges.

By executing the Optional Open Article Agreement and paying the OOpenArt fee

the Author retains the ownership and further rights related to the Article while ensuresthe wide accessibility of the Article in the written and electronic media controlled byAkadmiai Kiad.

See www.oopenart.com for details.Should you have any question, please contact the editors of the journal.