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鄭家潤餅捲 鄭家潤餅捲 ( spring rolls )( spring rolls )

指導老師：羅尹希 班　　級：餐旅二乙

學　　號： 4A0M0038

姓　　名：李佳欣

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DirectoryDirectory

1. Origin

2. Store appearance

3. Ingredients

4. Distinguishing feature

5. End Product

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OriginOrigin

　　Formerly , the Cold Food festival just only can eat cold food , so people m

ake the spring rolls.

The Cold Food Festival is a traditional Chinese holiday celebrated for three consecutive days starting the day before the Qing Ming Festival in the Chinese Calendar , which falls on the 105th day after donazhi (April 5 by the Gregorian calendar , except in leap years).

p.s: The traditionally practiced activities during the Cold Food Festival includes the visitation of ancestral tombs, cock-fighting, playing on swings, beating out blankets (to freshen them), tug-of-war, etc. The practice of visiting ancestral tombs is especially ancient.

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Store appearanceStore appearance

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IngredientsIngredients

• Sugar mixed Peanut Powder• Bean sprout mixed cabbage• Parsley• Meringues• Meat floss • Braised pork• Dougan• Salted vegetables

* All of the ingredients, as you choose.

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Bean sprout mixed cabbageBean sprout mixed cabbage

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Distinguishing feature Distinguishing feature

• A lot of vegetables• Feel so full• Low in calories• Health• Waking and eating • Sweetness and salinity just right• Cheap , it just only NT$35　　 * if you buy three , you can save five NT dollars.

＃ The spring rolls is Taiwan's top five health night market snacks.

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End ProductEnd Product

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