本土微生物與永續栽培 Indigenous Microorganisms (IMOs) & Premaculture
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Transcript of 本土微生物與永續栽培 Indigenous Microorganisms (IMOs) & Premaculture
Indigenous Microorganisms (IMOs)& PremacultureHKPIKK Lau
IMOs()Effective Microorganism
Hong Kong Premaculture Institute
www.hkpi.org
Louis Pasteur
Micro-Small()Indigenous ()Organism()
Reproduction of Bacteria Quick
5min 30 min60min120min240min
Functions of Microorganisms Decomposition Catalysis Synthesis Balance of Eco-System
Indigenous Microorganism (IMOs)
Advantages of IMOsAdapted to local environmentSuitable for reaction with local substancesMore easy to obtainNo foreign invading species
Major Microbes to use Yeast
Lactic acid bacteria
Actinomycetes
Photosynthetic bacteria
(Yeast)
Lactic acid bacteria
Bifidobacterium Actinomycetes
Photosynthetic bacteria
-Anaerobic()
-Change carbohydrates to smaller molecules e.g. alcohol, acetic acid, lactic acid,,,
Fermentation
Fermentation Extraction,,,,There are many fermentation extraction in preparation of herbs in Chinese medicine e.g. Massa Medicata Fermentata,Fermented soybean Ban Xia Qu.
Advantages of Fermentation extraction,Small molecule , easy to absorbDetoxicMore effective
Fermentation MethodsSolid state FermentationLiquid state Fermentation