1. , / Hyang Cheon Sijeol Gonggam Sungnung Tea / Nurungji With Gratitude Sharing a Cup of Delicate Tea, . Hyang Cheon.CO.LTD 1078-6 Tel. 053-611-9091. Sell phone. 010-4619-1341 Fax. 053-856-9091

2. 2002 . , , , . . Hyang Cheon is the first company which developed the Korean traditional food Nurungji and put it on sale in 2002. We producehigh-quality Nurungji with domestic rice cultivated by our farmers and process it by clean and sanitized facilities. Our products are widely distributed for catering service including schools, companies and local and central government institutions. Our Midmi Nurungji, made of our heart and gratitude, is healthy and safe food. It will definitely serve as a treat which you can enjoy anytime and anywhere 2013 1 2013 3 40-2013-0014690() 41-2013-0008581() 2013 4 ISO22000() 2013 5 10-2013-0054708( ) 2013 6 2013 9 2013..( ) 2013 10 1-2013-011513-4() 2013 112 ! (IBK,) January 2013 Establishment of Hyang Cheon March 2013 Application of Trademark: of Hyang Cheon and of Midmi (41-2013-0008581) April 2013 ISO 22000 May 2013 Application of Patent 10-2013-0054708(Recipe for Nurungji with the ingredient of Dunggeulre) June 2013 Registration of Venture Enterprise September 2013 Winner of the Food Venture Enterprise Contest ( Rural Development Administration Award) October 2013 Application of Trademark: 1-2013-011513- 4 (Sijeol Gonggam) November 2013 Winner of the Good Small and Medium-Sized Companies Contest (IBK Bank , Small and Medium-Sized Companies Ombudsman) Introduction to Hyang Cheon Brief History of Hyang Cheon Hyang Cheon Sijeol Gonggam . . ! . . Character, Sungyung tea, is now available. This unique tea brings back the treasured memories of our childhood. Let us enjoy the taste of old good days. You will find Character appealing, as it evokes a nostalgic mood. ! Sijeol Gonggam Nurungji and Character Sungyung Tea ! 3. . : , , . : Dextrin .( .) , , . GABA . GABA (GABA) . , . . -oryzanol -oryzanol . . Octacosanol . Cholesterol . . Effects of Nurungji Promotion of Digestion Its ingredients are mostly like those of rice.. carbohydrate is divided into monosaccharide , disaccharide and polysaccharide ingredients to promote digestion: polysaccharide is dissembled into monosaccharide. Nurungji is rich in Dextrin, which helps digestion.( recommended for indigestion.) Antioxidant , Tranquilizing and Slimming effects The ethanol extracts of Sungyung is antioxidant, neutralizing acid constitution to alkali one. GABA ingredient, rich in embryo bud of rice has a tranqulizing and slimming effect. GABA GABA helps vitalizes brainwork. It is especially good for growing children. It also prevents Alzheimers disease and improve learning abilities. GABA increases when rice soaks in water. -oryzanol -oryzanol is a neurotransmitter, promoting cerebral blood flow and oxygen provision for brain. It thus galvanizes brain cells. It helps blood vessel and kidney function, making one healthier. Octacosanol Octacosanol is key to stamina It reduces Cholesterol, preventing vessel disease. It has immune-boosting and antioxidant benefits.. ! - : ( ) - : , Development of Micro-granulated Nurungji with Alpha Technology! - existing tea-bag: not delicate, sugar additive needed - Nurungji chip: slowly dissembled. Proper meals and snacks. ( ) - , - & (), , , - , - 100% - Traits of Micro-granulated Nurungji - Alpha Nurungji is dissembled like sungyung, tender and flavoury -good for tea, snacks and meals - portable stick-shaped packages, easy to carry -sugar-free, 100% domestic Nurungji tea - aromatic tea and food favoured both by children and adults Hyang Cheon Sijeol Gonggam 4. Hyang Cheon Sijeol Gonggam Midmi Nurungji made of heart and gratitude. We producehigh-quality genuine Nurungji with domestic rice, which is specially processed to be turned into tasty and healthy food . Dunggeulre coating process 2 30 . . . Soaking rice in water removing starch coating the surface rounded Alpha Nurungji is made of high-quality domestic rice, which is soaked in water. The starch of rice is removed and then coated rounded. It is pure Nurungji with no starch added. () . , . . This tastes light and tasteful, as no extra starch is added and the coating adds further flavor. It is good for meals and snacks. ? - - - () 170C . - . - 100% . -Alpha Nurungji origical technology -Dunggeulre coating process - Made of high-quality domestic rice, which is soaked in water. The starch of rice is removed and then coated rounded. It is pure Nurungji with no starch added. - no extra starch is added -100% domestic rice 280g 800g 3kg 5. Hyang Cheon Sijeol Gonggam 3 Different from existing tea bag style teas, SijeolGongGam rice crest tea is made of real rice crest grains packed in a stick pack and you could brew up and drink this new type rice crust tea. . : 1Box=16 Stick(1Stick=10g) : 99.8%() 0.02% : :() 631 : /( 80~100ml) 3 . 1() Weight 1Box= 16 stick Ingredients: rice (99.98%), Dunggeulre (0.02%) Made in Korea Produced and cold by Hyang Cheon Bisulro 31 Hyun-Pung-myun, Dalsung-gun, Daegu,South Korea How to Eat: Put the tea in cup. Add hit or cold water (80-100ml) and just eat after 3 minutes. Insured by Samsung Fire & Marine Insurance. Convenient 3 minute instant rice crust tea with chewable grains. Features of SiJeolGongGam rice crest tea exclusively developed by HyangChun Co., Ltd. Utilized original starch of soaked rice without cooking (without using any corn starch or wheat starch, only using rice and Solomons seal) - After defatting the rice starch, embryos of rices still exist. - Solomns seal coating (reinforced effects of Solomons seal) - The tea is packed in 10g each, you could enjoy the tea whenever and wherever you want. - Original flavors of rice crest and Solomons seal exist and you could enjoy good tastes. - Suitable for children who do not eat rice well.(There have been no teas for children.) - GABA ingredient is dissolved and good for children and students who need brain activities. - Easy to carry and conveniently enjoy during traveling, climbing and fishing. - It could be used as a simple meal for patients and elders. - Coffees are the representative tea of western countries and the rice crest tea is the representative tea of Korea. - Good for a desert of a lecturer after a class or lecture in school or educational places. - When cook a rice, you could reproduce tasty iron-pot rice by adding 10g(1 stick) of the rice crest tea after adjusting quantities of rices and water. (, X, ) - () . - ( ) -10g . - . - .( ) - GAVBA . - . . - . - (), (). - . - 10g(1stick) . 6. Hyang Cheon Sijeol Gonggam Comparison between rice crest and boiled rice (%) (%) (%) (%) (%) (%) (%) 4 8.4 0.2 87 0.4 2.8 60 64 3 0.1 33 0.1 0.4 19 Item Moisture Protein Wax Glucide Ash Iron Potassium Rice Crest 4 8.4 0.2 87 0.4 2.8 60 Boiled Rice 64 3 0.1 33 0.1 0.4 19 !