おまかせshunju.com/wp/wp-content/uploads/2019/06/【20...おまかせ ~Course Menu~...
Transcript of おまかせshunju.com/wp/wp-content/uploads/2019/06/【20...おまかせ ~Course Menu~...
おまかせ ~Course Menu~
デイナーコース ¥7,000 Dinner Course SHUNJU / 7 dishes including Sashimi, Seasonal Fish and Grilled Chicken
| 前菜 | 季節の前菜盛り合わせ Assorted Appetizers
| 造り | お造り3種盛り合わせ
3 Kinds of Sashimi
| 魚介 | 鱸の酒蒸し 煎り酒セミドライトマト Steamed Sea Bass with Sake, Semi-Dried Tomatoes
| 椀 | 穴子と長芋の真丈 Steamed Conger and Yam Fish Ball
| 強肴 | 徳島県産 阿波尾鶏のグリル 山椒あん Grilled AWAO Chicken with Japanese Pepper Starchy Sauce
| 食事 | 鮎の鉄釜飯 / 香の物・味噌汁 Iron-Pot Rice with Sweetfish, Miso Soup and Pickles
| 食後 | 季節のデザート Seasonal Dessert
デイナーコース ¥9,000 Dinner Course FARM / 8 Dishes including Charcoal Grilled Beef, Sashimi and Seasonal Fish
| 前菜 | 季節の前菜盛り合わせ Assorted Appetizers
| 凌ぎ | ツギハギ寿司
TSUGIHAGI Sushi
| 造り | お造り3種盛り合わせ
3 Kinds of Sashimi
| 魚介 | 伊佐幾のソティ 香味野菜とプラネタオイルで Sautéed Grunt Fish with Potherb and Olive Oil
| 預鉢 | 茄子の冷製 生雲丹のせ 豆乳コンソメスープ Eggplant with Sea Urchin, Cold Soymilk Soup
| 主菜 | ツギハギセレクト牛サーロインの炭火焼き Charcoal Grilled Japanese Beef Sirloin
| 食事 | かますの鉄釜飯 / 香の物・味噌汁 Iron-Pot Rice with Barracuda, Miso Soup and Pickles
| 食後 | 季節のデザート盛り合わせ Assorted Seasonal Dessert
デイナーコース ¥13,000 Dinner Course LAND / Special 9 Dishes including Charcoal Grilled Japanese Beef, Foie Gras and Abalone
| 先付 | 季節の前菜盛り合わせ Assorted Appetizers
| 凌ぎ | 炙り寿司 二種
2 Kinds of Sushi
| 造り | お造り盛り合わせ
Assorted Sashimi
| 椀 | 茄子の冷製 生雲丹のせ 豆乳コンソメスープ Eggplant with Sea Urchin, Cold Soymilk Soup
| 逸品 | フォアグラのソティ キャラメル味噌ソース Sautéed Foie Gras with Caramel and Miso Sauce
| 魚介 | あわびのステーキ 肝ソース Grilled Abalone
| 主菜 | 黒毛和牛の炭火焼き 農園野菜と数種のコンディメント Charcoal Grilled Japanese Beef Sirloin
| 食事 | お好みの鉄釜飯 秋田県産「北浦郷炭壌米」/ 香の物・味噌汁 Iron-Pot Rice of Your Choice (Please Choose from Iron-Pot Rice Menu), Miso Soup and Pickles
| 食後 | パティシエ特製デザート Chef’s Special Dessert
10% Consumption TAX will be added to the total.
日本三大和牛
『松阪牛』メイン 特別コース ¥15,300
One of the top three Japanese Beef, ‘MATSUSAKA BEEF’ Course, including Sashimi, Tempura and Sushi
| 先付 | 季節の前菜 Seasonal Appetizers
| 造り | 漁港から 鮮魚のお造り盛り合わせ
Assorted Sashimi
| 野菜 | 季節野菜の天麩羅 Vegetable Tempura
| 主菜 | 松阪 A5 サーロインの炭火焼き (100g) Charcoal Grilled A5 MATSUSAKA Beef Sirloin
| 食事 | 松阪牛の炙り寿司 (3 貫) / 味噌汁 Broiled MATSUSAKA Beef Sushi
| 食後 | パティシエ特製デザート Chef’s Special Dessert
10% Consumption TAX will be added to the total.
▮ 畑から ▮ Salad and Vegetables
夏野菜の塩麴漬け 800
Pickled Summer Vegetables ~ Eggplant, Cucumber and Japanese Ginger ~
カラフルトマトサラダ 1,200
Tomato Salad with Olive Oil and Balsamic Vinegar
水茄子と北海蛸 青紫蘇ジェノベーゼ和え 1,480
Octopus and Eggplant, dressed with Perilla Sauce
ホワイトアスパラガスのソティ 1,680
Sautéed White Asparagus with Cheese Sauce and Poached Egg
丸茄子の雲丹グラタン 2,000
Baked Eggplant with Avocado and Shrimp, Sea Urchin Sauce
農園サラダ
Green Salad, Choice of Cold White Wine Vinegar Dressing 1,320
Or Hot Soy Sauce Dressing 720
▮ ツギハギの豆腐 ▮ Tofu
汲み上げ豆腐 920 Plain Tofu
アボカドと湯葉 1,430 Fresh Soymilk Skin and Avocado, Onion and Wasabi Dressing
じゃこ葱豆腐 1,230 Tofu with Roasted Young Sardines, Leaf Mustard and Sesame Oil
あつあげ豆腐 1,230 Deep Fried Tofu
10% Consumption TAX will be added to the total.
For customers ordering individual dishes, there is a cover charge of 800yen which includes a small appetizer of the day.
▮ 漁港から ▮ Seafood
鱸の酒蒸し 1,680 Steamed Sea Bass with Sake, Semi-Dried Tomatoes
伊佐幾のソティ 1,850 Sautéed Grunt Fish with Potherb and Olive Oil
穴子の一本揚げ 1,980 Deep Fried Conger with Chinese Spicy Seafood Sauce
マグロのレアグリル 3,260 Rare Grilled Tuna with Malted Soy Sauce
あわびのステーキ 3,570
Grilled Abalone
本日の刺身盛り合わせ 4,000
Assorted Sashimi for ¥4,400/ Today’s Sashimi from ¥1,500. Please ask your server
▮ 逸品 ▮ Shunju Style
ツギハギのアラカルト 旬の素材料理から定番まで。
春秋コロッケ 990 Mashed Potatoes, Green Soy Beans and Corn Croquette
いか墨のおこげ 1,200 Scorched Rice with Squid Ink, Seafood Starchy Sauce
ソフトシェルシュリンプのアヒージョ 1,980 Fried Soft Shell Shrimp with Garlic Chili Oil, comes with Baguette
春秋たまご焼き 1,220 Japanese Style Omelet
伊達鶏の唐揚げ 特製味噌ディップ添え 2,600 Fried Chicken with Homemade Miso Dip <
Tempura / Assorted Seafood and Vegetables 2,800 / Vegetables Only 2,000
10% Consumption TAX will be added to the total.
For customers ordering individual dishes, there is a cover charge of 800yen which includes a small appetizer of the day.
▮ 逸品 ▮ Meat
阿波尾鶏の黒七味焼き 1,900 Grilled Chicken with Spicy Chili Pepper
短角牛と黒豚のソーセージ 2,040 Grilled Sausages / Short-Horned Beef and Berkshire Pork
桜カルビのグリル 2,240 Grilled Horse Meat, dressed with Sea Salt and Sesame Oil
牛ハラミとクレソンのスパイシーサラダ 2,500
Grilled Beef Plate with Watercress, Spicy Korean Miso Sauce
フォアグラのソティ キャラメル味噌ソース 2,650 Sautéed Foie Gras with Caramel and Miso Sauce
仔羊のロースト 黒七味ソース 2,850 Grilled Lamb with Black Chili Pepper Sauce
▮ 炭火焼き/肉素材 ▮ Charcoal Grilled
▮黒毛和牛▮ Wagyu - Beef
“黒毛和牛” ランプ 炭火焼き 3,260 Charcoal Grilled Wagyu Japanese Beef Rump
“黒毛和牛” サーロイン炭火焼き 4,600 Charcoal Grilled Wagyu Japanese Beef Sirloin
▮銘柄豚▮ Pork
“愛媛甘とろ豚” 炭火焼き 1,830 Charcoal Grilled AMATORO Pork From Ehime, Japan
“イベリコ豚 ベジョータ” 炭火焼き 2,950 Charcoal Grilled Iberian Pork From Spain
▮鶏、鴨▮ Chicken , Duck
鴨と地鶏のつくね 炭火焼き 1,220 Charcoal Grilled Tsukune (Minced Chicken and Duck Meatball
“阿波尾鶏” 炭火焼き 1,830
Charcoal Grilled AWAO Chicken From Tokushima, Japan
“比内地鶏” 炭火焼き 2,350
Charcoal Grilled HINAI Chicken From Akita, Japan
10
10% Consumption TAX will be added.
For customers ordering individual dishes, there is a cover charge of 800yen which includes a small appetizer of the day.
▮ 銘産地から 肴・珍味 ▮ Japanese Delicacies
|ワインやシャンパンにあわせて・・・| Recommended with Wine
いぶりがっことチーズの味噌漬け 920
IBURI-GAKKO Smoked Radish Pickles and Cream Cheese, Marinated in Miso
チーズの味噌漬け 800
Cream Cheese, Marinated with Miso
パルマ産熟成生ハム 1,450
Prosciutto
チーズの盛り合わせ 2,650 Assorted Cheese
|ビールや日本酒、焼酎にあわせて・・・| Recommended with Sake
豆腐の味噌漬け 920
Tofu, Marinated with Miso
土佐の丸干し 920
Broiled Dried Sardines
生からすみ 1,530
Fresh Mullet Roe
珍味盛り合わせ 1,840
Assorted Japanese Delicacies
▮ ツギハギの寿司 ▮ Sushi
おまかせ寿司 五種 2,100
Chef’s Choice of 5 Pieces Sushi
おまかせ寿司 七種 3,000
Chef’s Choice of 7 Pieces Sushi
おまかせ寿司 十種 4,100
Chef’s Choice of 10 Pieces Sushi
※お好みのネタをお選びいただける献立も別紙にてご用意しております。
▮ ツギハギの鍋 ▮ Hot Pot
特選牛のしゃぶしゃぶ 3,600 Japanese Beef Shabu-Shabu For 2-3people, 1Pot ¥7,200
・お肉の追加 2,600 Additional Beef 1 Portion ¥2,600
すっぽん鍋 3,500 Suppon-Nabe (Soft Shell Turtle Hot Pot) For 2-3people, 1Pot ¥7,000
・残った美味しいスープで “すっぽん雑炊 ” 850
Rice porridge after Hot Pot 1 Portion ¥850
10
10% Consumption TAX will be added to the total.
For customers ordering individual dishes, there is a cover charge of 800yen which includes a small appetizer of the day.
▮ ツギハギの飯 ▮ Rice and Noodles
鉄釜飯 ◇2~3名様でどうぞ。 Iron Pot Rice, 1 Pot For 2-3 People
ご注文をお受けしてから炊き上げますので、30分程度お時間を頂戴します。
It takes about 30 minutes to cook
鮎の鉄釜飯 1,850
Sweetfish
比内地鶏の鉄釜飯 1,850
Chicken
かますの鉄釜飯 1,900
Barracuda
牛肉のタコライス風 鉄釜飯 2,400
Minced Beef, Vegetables and Cheese
雲丹の鉄釜飯 生海苔とともに 3,500 Sea Urchin and Fresh Seaweed
食事
釜あげしらすとゆかり飯 920
Boiled Young Sardines and Dried Perilla on Steamed Rice
ツギハギの出汁茶漬け 炙り明太子 又は 南高梅 920
Steamed Rice in Dashi-Broth / Choice of Spicy Cod Roe or Plum
~秋田県より~ “北浦郷炭壌米” めんこいなの塩むすび 620
Rice Balls / 2 Pieces
~香川県より~ “讃岐うどん” 920
Udon Noodles (Thick White Noodles) / Choice of Hot or Cold
しじみの味噌汁 ~香川県直送、イヅツ味噌で~ 520
Miso Soup with Clams
漬物 ~自家製の糠漬け~ 500
Japanese Pickles
Steamed Rice / ¥320
*別途デザートメニューもございます。お食事後に是非召しあがり下さい。 We Also Have a Dessert Menu, Please Ask Your Server