Post on 10-May-2021
Michelin-starred Chef Nicola Dinato Tasting Menu
米芝蓮星級名廚 Nicola Dinato 精選菜單
8 to 12 November 2019 2019 年 11 月 8 至 12 日
Gamberi rossi di Sicilia, canolicchi grigliati, legumi Sicilian Red Prawns with Grilled Razor Clam and Legumes
西西里紅蝦伴扒蟶子及莢豆
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Risotto cavolfiore, capesante, mandarino Cauliflower Risotto with Hokkaido Scallop and Tangerine
意大利飯伴椰菜花、北海道帶子及橘子
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Coda di rospo alle olive nere, carciofo e salsiccia Monkfish Tail with Black Olives, Sausege and Artichoke
鮟鱇魚尾伴黑欖、肉腸及亞枝竹
Or 或
Filetto di manzo alla brace , porro, fichi, cipolle di tropea agre, crema di melanzane Grilled Beef Tenderloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream
扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉
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Tiramigiù White Coffee Ice Cream with Sabajon Foam, Amaretti and Lady Finger
特色提拉米蘇
Coffee or Tea
咖啡或茶
HK$888 per person 每位港幣 888 元
Prices is subject to a 10% service charge 價目另設加一服務費
Michelin-starred Chef Nicola Dinato A la Carte Menu
米芝蓮星級名廚 Nicola Dinato 單點菜單
8 to 12 November 2019 2019 年 11 月 8 至 12 日
Appetizer 頭盤 HK$
Gamberi rossi di Sicilia, canolicchi grigliati, legumi 308
Sicilian Red Prawns with Grilled Razor Clam and Legumes
西西里紅蝦伴扒蟶子及莢豆
Patata alla brace, morlacco di malga, tatufo nero 228
Baked Potatoes Stuffed with Morlacco Cheese and Black Truffle
焗馬鈴薯釀牛奶芝士及黑松露
Tartelletta di fegato d’ anatra e ribes 298 Duck Liver Tartlet and Red Currant
鴨肝餡餅伴紅莓
Pasta & Soup 意大利麵及湯
Risotto cavolfiore, capesante, mandarino 388
Cauliflower Risotto with Hokkaido Scallop and Tangerine
意大利飯伴椰菜花、北海道帶子及橘子
Capelli d'angelo, scampi affumicati, erbette di campo 368
Angel Hair with Smoked Langoustine and Fine Herbs
煙燻淡水小龍蝦天使麵
Crema di porcini, ricotta affumicata, aria al rosmarino,crostini grigliati con tapenade e tartufo nero 198
Cream of Porcini with Smoked Ricotta, Rosemary Foam, Croutons and Black Truffle
牛肝菌忌廉伴煙燻芝士、迷迭香泡沫、麵包糠及黑松露
Prices are subject to a 10% service charge
價目另設加一服務費
Main courses 主菜
Coda di rospo alle olive nere, carciofo e salsiccia 388
Monkfish Tail with Black Olives, Sausage and Artichoke
鮟鱇魚尾伴黑欖、肉腸及亞枝竹
Maialino da latte al forno, panisse di ceci, limone ripieno al latte 368
Roasted Suckling Pig with Deep Fried Chickpea and Lemon Stuffed with Milk Jelly
燒乳豬伴炸鷹嘴豆及檸檬牛奶啫喱
Filetto di manzo alla brace , porro, fichi, cipolle di tropea agre, crema di melanzane 448
Grilled Beef Tenderloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream
扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉
Dessert 甜品
Tiramigiù 108
White Coffee Ice Cream with Sabajon Foam, Amaretti and Lady Finger
特色提拉米蘇
Pinacolada 98 Pineapple with Coconut Ice Cream and Almond Meringue Foam
鳳梨椰子雪糕伴杏仁泡沫
Feva fetta al latte 98
Chocolate Bisquit, Mou, Mascarpone Rice Ice Cream and Rose Jelly
朱古力脆片伴芝士雪糕及玫瑰啫喱
Prices are subject to a 10% service charge
價目另設加一服務費
CU04-10-2019
MICHELIN-STARRED CHEF NICOLA DINATO
SET LUNCH MENU ----------------------------------------------------
Selection of antipasti, seafood, daily soup and dessert from the buffet
精選自助頭盤、海鮮、餐湯及甜品
Lobster Bisque with Crème Fraiche and Braised Shallot (additional $88) 龍蝦湯 (另加$88)
With a pizza or pasta 配薄餅或意大利麵 $288
With a main course 配主菜 $328
Additional $58 for a glass of house wine or fresh fruit juice
另加$58 享用餐酒或果汁一杯
Flatbread & Pasta 薄餅及意大利粉
Flatbread with Rocket Salad, Mozzarella and Parma Ham 火腿芝士火箭菜薄餅
or
Chestnuts Pappardelle Pasta with Boar Ragout and Grapes 栗子意大利闊麵伴野豬肉醬及提子
or
Penne with Mushrooms and Cream Sauce 忌廉蘑菇長通粉
or
Fusilli with Tuna and Tomato sauce 番茄吞拿魚螺絲粉
or
Signature Linguine with Red Prawns (additional $98) 精選紅蝦意大利扁麵 (另加$98)
Main Course 主菜
Monkfish Tail with Black Olives, Sausage and Artichoke 鮟鱇魚尾伴黑欖、肉腸及亞枝竹
or
Barramundi with Chorizo Potato Hash and Lemon Butter Sauce 盲鰽伴辣肉腸薯蓉及檸檬牛油汁
or Grilled Beef Sirloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream
扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉
or
Grilled Lamb Chop with Endive and Green Peppercorn Sauce 扒羊扒伴菊苣及青椒汁
Prices are subject to a 10% service charge 價目另設加一服務費
CU05-10-2019
MICHELIN-STARRED CHEF NICOLA DINATO SET LUNCH MENU
----------------------------------------------------
Selection of antipasti, seafood, daily soup and dessert from the buffet
精選自助頭盤、海鮮、餐湯及甜品
Lobster Bisque with Crème Fraiche and Braised Shallot (additional $88) 龍蝦湯 (另加$88)
With a pizza or pasta 配薄餅或意大利麵 $288
With a main course 配主菜 $328
Additional $58 for a glass of house wine or fresh fruit juice
另加$58 享用餐酒或果汁一杯
Pizza & Pasta 薄餅及意大利粉
Pizza with Mushrooms and Cooked Ham 火腿蘑菇薄餅
or
Chestnuts Pappardelle Pasta with Boar Ragout and Grapes 栗子意大利闊麵伴野豬肉醬及提子
or
Rigatoni with Eggplant, Tomatoes and Smoked Cheese 番茄芝士茄子通粉
or
Risotto with Asparagus and Shrimp 露筍海蝦意大利飯
or
Signature Linguine with Red Prawns (additional $98) 精選紅蝦意大利扁麵 (另加$98)
Main Course 主菜
Monkfish Tail with Black Olives, Sausage and Artichoke 鮟鱇魚尾伴黑欖、肉腸及亞枝竹
or Baked Salmon with Yellow Bell Pepper Sauce, Tomato Salsa and Avocado
焗三文魚柳伴番茄牛油果莎莎醬及黃燈籠椒汁
or Grilled Beef Sirloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream
扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉
or
Roasted Spring Chicken in Devil Style with Lemon Chili 辣茄燒春雞伴檸檬汁
Prices are subject to a 10% service charge 價目另設加一服務費
Michelin-starred Chef Nicola Dinato Weekend Brunch
米芝蓮星級名廚 Nicola Dinato 假日早午餐
Selection of Antipasti Italian Cold Cuts, Cheese, Pickles, and Fresh Pasta Station 精選意大利凍肉、芝士, 特色意粉
Personalised Cucina Seafood Tower with Oyster, Lobster, Crab Leg & More...
Chef Andrea’s Fine Duck Liver Burger Served to the Table 時令海鮮塔及鴨肝漢堡
Main Course 主菜
Uovo in camicia, spinaci saltati e tartufo nero Signature Egg Benedict with Sautéed Spinach and Black Truffle
招牌班尼狄蛋伴菠菜及黑松露
or
Pappardelle alle castagne, ragù di cinghiale e uva Chestnuts Pappardelle Pasta with Boar Ragout and Grapes
栗子意大利闊麵伴野豬肉醬及提子
or
Sottofiletto di manzo alla brace, porro, fichi, cipolle di tropea agre, crema di melanzane Grilled Beef Sirloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream
扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉
or
Costolette di agnello alla griglia, purè all aglio, salsa al pepe
Grilled Lamb Chops with Garlic Mashed Potatoes and Black Peppers Sauce 扒羊扒伴香蒜薯蓉及黑椒汁
or
Coda di rospo alle olive nere, carciofo e salsiccia Monkfish with Black Olives, Sausage and Artichoke
鮟鱇魚尾伴黑欖、肉腸及亞枝竹
Dessert Corner 經典甜點
Adult HK$448 / Children HK$248 (aged 3-11 years old) 每位港幣$448 / 小童每位港幣 $248 (年齡 3 至 11 歲)
Free-flow Champagne Perrier Jouet NV with additional HK$328 另加每位港幣$328 無限量享用巴黎之花香檳
Free-flow Prosecco or Sparkling Rosé or Moscato d’Asti with additional HK$188
另加每位港幣$188 無限量享用氣酒 、玫瑰氣酒 或有氣甜酒
Prices are subject to a 10% service charge 價目另收加一服務費