Michelin-starred Chef Nicola Dinato Tasting Menu

米芝蓮星級名廚 Nicola Dinato 精選菜單

8 to 12 November 2019 2019 年 11 月 8 至 12 日

Gamberi rossi di Sicilia, canolicchi grigliati, legumi Sicilian Red Prawns with Grilled Razor Clam and Legumes

西西里紅蝦伴扒蟶子及莢豆

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Risotto cavolfiore, capesante, mandarino Cauliflower Risotto with Hokkaido Scallop and Tangerine

意大利飯伴椰菜花、北海道帶子及橘子

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Coda di rospo alle olive nere, carciofo e salsiccia Monkfish Tail with Black Olives, Sausege and Artichoke

鮟鱇魚尾伴黑欖、肉腸及亞枝竹

Or 或

Filetto di manzo alla brace , porro, fichi, cipolle di tropea agre, crema di melanzane Grilled Beef Tenderloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream

扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉

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Tiramigiù White Coffee Ice Cream with Sabajon Foam, Amaretti and Lady Finger

特色提拉米蘇

Coffee or Tea

咖啡或茶

HK$888 per person 每位港幣 888 元

Prices is subject to a 10% service charge 價目另設加一服務費

Michelin-starred Chef Nicola Dinato A la Carte Menu

米芝蓮星級名廚 Nicola Dinato 單點菜單

8 to 12 November 2019 2019 年 11 月 8 至 12 日

Appetizer 頭盤 HK$

Gamberi rossi di Sicilia, canolicchi grigliati, legumi 308

Sicilian Red Prawns with Grilled Razor Clam and Legumes

西西里紅蝦伴扒蟶子及莢豆

Patata alla brace, morlacco di malga, tatufo nero 228

Baked Potatoes Stuffed with Morlacco Cheese and Black Truffle

焗馬鈴薯釀牛奶芝士及黑松露

Tartelletta di fegato d’ anatra e ribes 298 Duck Liver Tartlet and Red Currant

鴨肝餡餅伴紅莓

Pasta & Soup 意大利麵及湯

Risotto cavolfiore, capesante, mandarino 388

Cauliflower Risotto with Hokkaido Scallop and Tangerine

意大利飯伴椰菜花、北海道帶子及橘子

Capelli d'angelo, scampi affumicati, erbette di campo 368

Angel Hair with Smoked Langoustine and Fine Herbs

煙燻淡水小龍蝦天使麵

Crema di porcini, ricotta affumicata, aria al rosmarino,crostini grigliati con tapenade e tartufo nero 198

Cream of Porcini with Smoked Ricotta, Rosemary Foam, Croutons and Black Truffle

牛肝菌忌廉伴煙燻芝士、迷迭香泡沫、麵包糠及黑松露

Prices are subject to a 10% service charge

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Main courses 主菜

Coda di rospo alle olive nere, carciofo e salsiccia 388

Monkfish Tail with Black Olives, Sausage and Artichoke

鮟鱇魚尾伴黑欖、肉腸及亞枝竹

Maialino da latte al forno, panisse di ceci, limone ripieno al latte 368

Roasted Suckling Pig with Deep Fried Chickpea and Lemon Stuffed with Milk Jelly

燒乳豬伴炸鷹嘴豆及檸檬牛奶啫喱

Filetto di manzo alla brace , porro, fichi, cipolle di tropea agre, crema di melanzane 448

Grilled Beef Tenderloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream

扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉

Dessert 甜品

Tiramigiù 108

White Coffee Ice Cream with Sabajon Foam, Amaretti and Lady Finger

特色提拉米蘇

Pinacolada 98 Pineapple with Coconut Ice Cream and Almond Meringue Foam

鳳梨椰子雪糕伴杏仁泡沫

Feva fetta al latte 98

Chocolate Bisquit, Mou, Mascarpone Rice Ice Cream and Rose Jelly

朱古力脆片伴芝士雪糕及玫瑰啫喱

Prices are subject to a 10% service charge

價目另設加一服務費

CU04-10-2019

MICHELIN-STARRED CHEF NICOLA DINATO

SET LUNCH MENU ----------------------------------------------------

Selection of antipasti, seafood, daily soup and dessert from the buffet

精選自助頭盤、海鮮、餐湯及甜品

Lobster Bisque with Crème Fraiche and Braised Shallot (additional $88) 龍蝦湯 (另加$88)

With a pizza or pasta 配薄餅或意大利麵 $288

With a main course 配主菜 $328

Additional $58 for a glass of house wine or fresh fruit juice

另加$58 享用餐酒或果汁一杯

Flatbread & Pasta 薄餅及意大利粉

Flatbread with Rocket Salad, Mozzarella and Parma Ham 火腿芝士火箭菜薄餅

or

Chestnuts Pappardelle Pasta with Boar Ragout and Grapes 栗子意大利闊麵伴野豬肉醬及提子

or

Penne with Mushrooms and Cream Sauce 忌廉蘑菇長通粉

or

Fusilli with Tuna and Tomato sauce 番茄吞拿魚螺絲粉

or

Signature Linguine with Red Prawns (additional $98) 精選紅蝦意大利扁麵 (另加$98)

Main Course 主菜

Monkfish Tail with Black Olives, Sausage and Artichoke 鮟鱇魚尾伴黑欖、肉腸及亞枝竹

or

Barramundi with Chorizo Potato Hash and Lemon Butter Sauce 盲鰽伴辣肉腸薯蓉及檸檬牛油汁

or Grilled Beef Sirloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream

扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉

or

Grilled Lamb Chop with Endive and Green Peppercorn Sauce 扒羊扒伴菊苣及青椒汁

Prices are subject to a 10% service charge 價目另設加一服務費

CU05-10-2019

MICHELIN-STARRED CHEF NICOLA DINATO SET LUNCH MENU

----------------------------------------------------

Selection of antipasti, seafood, daily soup and dessert from the buffet

精選自助頭盤、海鮮、餐湯及甜品

Lobster Bisque with Crème Fraiche and Braised Shallot (additional $88) 龍蝦湯 (另加$88)

With a pizza or pasta 配薄餅或意大利麵 $288

With a main course 配主菜 $328

Additional $58 for a glass of house wine or fresh fruit juice

另加$58 享用餐酒或果汁一杯

Pizza & Pasta 薄餅及意大利粉

Pizza with Mushrooms and Cooked Ham 火腿蘑菇薄餅

or

Chestnuts Pappardelle Pasta with Boar Ragout and Grapes 栗子意大利闊麵伴野豬肉醬及提子

or

Rigatoni with Eggplant, Tomatoes and Smoked Cheese 番茄芝士茄子通粉

or

Risotto with Asparagus and Shrimp 露筍海蝦意大利飯

or

Signature Linguine with Red Prawns (additional $98) 精選紅蝦意大利扁麵 (另加$98)

Main Course 主菜

Monkfish Tail with Black Olives, Sausage and Artichoke 鮟鱇魚尾伴黑欖、肉腸及亞枝竹

or Baked Salmon with Yellow Bell Pepper Sauce, Tomato Salsa and Avocado

焗三文魚柳伴番茄牛油果莎莎醬及黃燈籠椒汁

or Grilled Beef Sirloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream

扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉

or

Roasted Spring Chicken in Devil Style with Lemon Chili 辣茄燒春雞伴檸檬汁

Prices are subject to a 10% service charge 價目另設加一服務費

Michelin-starred Chef Nicola Dinato Weekend Brunch

米芝蓮星級名廚 Nicola Dinato 假日早午餐

Selection of Antipasti Italian Cold Cuts, Cheese, Pickles, and Fresh Pasta Station 精選意大利凍肉、芝士, 特色意粉

Personalised Cucina Seafood Tower with Oyster, Lobster, Crab Leg & More...

Chef Andrea’s Fine Duck Liver Burger Served to the Table 時令海鮮塔及鴨肝漢堡

Main Course 主菜

Uovo in camicia, spinaci saltati e tartufo nero Signature Egg Benedict with Sautéed Spinach and Black Truffle

招牌班尼狄蛋伴菠菜及黑松露

or

Pappardelle alle castagne, ragù di cinghiale e uva Chestnuts Pappardelle Pasta with Boar Ragout and Grapes

栗子意大利闊麵伴野豬肉醬及提子

or

Sottofiletto di manzo alla brace, porro, fichi, cipolle di tropea agre, crema di melanzane Grilled Beef Sirloin with Leeks, Figs, Sweet & Sour Red Onions and Eggplant Cream

扒牛柳伴大蒜、無花果、甜酸洋蔥及茄子忌廉

or

Costolette di agnello alla griglia, purè all aglio, salsa al pepe

Grilled Lamb Chops with Garlic Mashed Potatoes and Black Peppers Sauce 扒羊扒伴香蒜薯蓉及黑椒汁

or

Coda di rospo alle olive nere, carciofo e salsiccia Monkfish with Black Olives, Sausage and Artichoke

鮟鱇魚尾伴黑欖、肉腸及亞枝竹

Dessert Corner 經典甜點

Adult HK$448 / Children HK$248 (aged 3-11 years old) 每位港幣$448 / 小童每位港幣 $248 (年齡 3 至 11 歲)

Free-flow Champagne Perrier Jouet NV with additional HK$328 另加每位港幣$328 無限量享用巴黎之花香檳

Free-flow Prosecco or Sparkling Rosé or Moscato d’Asti with additional HK$188

另加每位港幣$188 無限量享用氣酒 、玫瑰氣酒 或有氣甜酒

Prices are subject to a 10% service charge 價目另收加一服務費