Report - EK 1: YEMEK ÇEŞİTLERİ VE PORSİYON GRAMAJLARI · pul bİber 0,3 gr sarimsak 1 gr pul bİber 0,3 gr salÇa 7 gr sivi yaĞ 15 gr salÇa 7 gr sivi yaĞ 5 gr sİvrİ bİber 8 gr sarimsak

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