NAME:
EMAIL:
CONTACT:
LIST OF CONTENTS:
STUART AKUA
COUNTRY:
+256788400256 or +256756586689
UGANDA
PEOPLE AND CONNECTION
FAST IDEA GENERATION
PROBLEM DEFINITION
STAKEHOLDER MAPPING
PROBLEM DEFINITION
WORKSHEET F
What is the key issue you are trying to address and why is it important?
What social/cultural factors shape this problem?
What evidence do you have that this is worth the invest- ment?
Can you think of this problem in a di ernet way? Can you reframe it?
Who is it a problem for?
I want to clarify my prioritiesby focusing on key critical issues
malnutrition in ADULTSpeople of working agein uganda today are not able to achieve their potential as a consequence of childhood malnutrition.
Children or infants in their familiesCommunity developmentcountry's revenue inflows
Community mindset towards agriculture
Gender roles withinthe communities as women lead on the production on food in families
Regional food production,natives believe certain regions are supposed to grow a particular kind of foods causing nutritionaldefieciencies
Land tenure visa-v land ownership
Food taboos, there areparticular foods that children are not entitled toeat like fishPresence of sugar factories people use the little land available togrow canes for income
Local Government planning sectors
.54% of adults in Uganda today suffered from stunting as children meaning that more than 8 million people of working age are not able to achieve their potential as a consequence of childhood malnutrition 1 in 4 adults in East
Central is malnourished
91% of the populationarer subsistence farmers and majorly grow cassava, millet, rice, sweet potatoes, maize and beans for food crops and Robusta coffee, sugar cane for cash crops
We need to ensurefamily-lednutritional services incommunities
54% of adults in Uganda today suffered from stunting as children meaning that more than 8 million people of working age are not able to achieve their potential as a consequence of childhood malnutrition
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