Sinampalukang Manok Recipe

Ingredients 1 to 1½ lb chicken, sliced into serving pieces 2 cups fresh spinach 3 medium tomatoes, quartered 2 tablespoons fish sauce 1½ cups tamarind leaves ½ lb long green beans (or string beans) 1 medium Chinese eggplant sliced 1 medium onion, sliced 1 tablespoon sinigang mix (optional) 1 chicken bouillon 3 tablespoons cooking oil 3 to 4 cups water

Instructions1. Heat oil in a cooking pot.2. Saute onion and tomatoes.3. When the onions and tomatoes becomes soft, add the chicken and then cook until the color of

the outer part turns light brown.4. Pour-in the fish sauce, and then add chicken bouillon. Stir.5. Pour-in water and let boil.6. Add tamarind leaves and sinigang mix powder. Simmer until chicken becomes tender.7. Add the eggplant and long green beans. Cook for 5 to 8 minutes.8. Put-in the spinach and cover the cooking pot. Let the cover stay for 5 to 6 minutes for the

residual heat to cook the spinach.9. Transfer to a serving bowl. Serve.10. Share and enjoy!