SEASON MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
Choose three, four or five courses.
AUTUMN (available October-November)
3 courses 50,00 €, 4 courses 55,00 €, 5 courses 60,00 €
Appetizers:
Crayfish tartare and fennel salad L, G
Wine recommendation: Yalumba Organic Viognier 53,00 €
Entremet:
Musk pumpkin soup and crisp fried pork neck L, G
Wine recommendation: Yalumba Organic Viognier 53,00 €
Main course:
Grilled lavaret, parsnip and blackcurrant butter sauce L, G
Wine recommendation: Pouilly Fume de la Loge 63,50 €
Entremet:
Blue cheese mousse and caramelised beet L, G
Dessert:
White chocolate mousse, baked apple compote and oatmeal tosca L
Wine recommendation: Calvet Reserve du Ciron Sauternes 47,50 €
SEASON MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
WINTER (available December-February)
3 courses 57,00 €, 4 courses 62,00 €, 5 courses 67,00 €
Appetizers:
Dry-cured lavaret, lavaret roe mousse and pickled red onions L, G
Wine recommendation: Laroche Chablis 62,00 €
Entremet:
Lamb solyanka soup L, G
Wine recommendation: Laroche Chablis 62,00 €
Main course:
Roasted beef fillet, cepes and port wine sauce L, G
Wine recommendation: Marqués de Cáceres Excellens Cuvée Especial 49,00 €
Entremet:
Orange sorbet and grapefruit salad L, G
Dessert:
Chocolate fondant, raspberry compote and vanilla crème L
Wine recommendation: Burmester Tawny Port 70,00 €
SEASON MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
SPRING (available March-May)
3 courses 44,00 €, 4 courses 49,00 €, 5 courses 54,00 €
Appetizers:
Shrimps, toasted brioche and lemon aioli L
Wine recommendation: Il Sole Organic Bianco 49,50 €
Entremet:
False morel cappuccino L
Wine recommendation: Il Sole Organic Bianco 49,50 €
Main course:
Pink-roasted lamb, thyme sauce and asparagus L, G
Wine recommendation: Anima de Raimat Cabernet Sauvignon-Tempranillo-Syrah 48,00 €
Entremet:
Goat’s cheese tartelette and cherry compote L
Wine recommendation: Anima de Raimat Cabernet Sauvignon-Tempranillo-Syrah 48,00 €
Dessert:
Rhubarb and white chocolate trifle L, G
Wine recommendation: Erdener Treppchen Riesling Auslese 53,00 €
SEASON MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
SUMMER (available June-August)
3 courses 46,00 €, 4 courses 51,00 €, 5 courses 56,00 €
Appetizers:
Beef fillet tartare, beets with balsamic vinegar, lemon sour cream
Wine recommendation: Peter Lehmann Portrait Cabernet Sauvignon 50,00 €
Entremet:
Cauliflower cappuccino and parmesan foam
Wine recommendation: Peter Lehmann Portrait Cabernet Sauvignon 50,00 €
Main courses:
Lightly smoked salmon, chanterelle sauce and new potatoes
Wine recommendation: Robert Mondavi Woodbridge Chardonnay 47,50 €
Entremet:
Blackcurrant sorbet and currant leaf wine L, G
Dessert:
Strawberries Romanov, vanilla foam and meringue L, G
Wine recommendation: Erdener Treppchen Riesling Auslese 53,00 € /
Freixenet Elyssia Pinot Noir Brut 51,00 €
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