Michael’s Cincinnati Chili Recipe
The people of Cincinnati enjoy their chili spooned over freshly made pasta and topped with a combination of
chopped onions, shredded Cheddar cheese, refried beans or kidney beans, and crushed oyster crackers.
When I make this chili my family calls
it “Chili Week” because is yields many servings.
The recipe is easy to follow but I have provided some tips on the next few slides.
Full Recipe
Organic Grass Fed Beef – Dice Up The Onions – Press The Garlic or Mince It
Fire Roasted Tomatoes Add a Nice Flavor – Use Quality & Clean Spices, Apple Cider Vinegar, & Worcestershire
Sauce!
Simmer For At Least 2 Hours, Longer The Better – We Use Angel Hair Pasta – Grate Your Own Cheese To Avoid
Added Chemicals In Pre-Packaged Cheese.
Add beans, onions, or oyster crackers if you’d
like. I prefer mine without.
Enjoy!