L1
Herald Times Reporter | Lakeshore Chronicle | Special Advertising Supplement | June 2012
Events • Recipes • Farm Breakfasts
Events • Recipes • Farm Breakfasts
L2
WI-5
0015
0489
0
Alterations, Zipper Replacement,and Repairs
Barb Gelhausen686-9259
Open 10-5 WeekdaysBy Appointment on Saturday
929 South 8th StreetManitowic, WI 54220In the of Downtown!
Plumbing • Heating/AC • Septic
S��� T��t� • S�pt�� Sy�t���
954 Forward AvenueChilton,WI 53014
C���849-2050www.karlsmechanical.com
RESIDENTIAL • COMMERCIAL • AGRICULTURAL
5001505665
WeSaluteFarmersJune 3-9
www.festfoods.comMANITOWOC • OPEN 24 HOURS • Dewey Street & County Road CR • 920-645-6880
Dairy FestCheese FestCookie Fest
CHOOSING A PELLET STOVEHAS NEVER BEEN EASIER!
The area's mostexperienced PelletStove Dealer.Complete sales:Service since 1997
HASSSSSSSSSSSSSSSSSS NEHASSSSSSSSSSSSS NEONETONOF PELLET
S
FREEWITH PURC
HASE
OF A NEW PELLET
STOVE
OPEN: Mon. - Fri. 6am-6pm • Sat. 7am - 5 pm • Sun. Closed
Lulloff’s HardwareWe service what we sell and all others!
Kiel • 920-894-3236www.truevalue.com/lulloff •e-mail: [email protected]
WI-5001505670
WI-5001505675
“Driven to Success”
Proud to be a part ofNew Holstein
221 Calumet DriveNew Holstein, WI 53061
920-898-42171800-236-7932
Bob Miller TruckingVisit
us TODAYfor the bestselection!
Our greenhouse is stocked witha large variety of vegetables,perennials & annual flowers!
new arrivalsat your Neighborhood Greenhouse
5814 Calumet Ave. • Across from Silver Lake(920) 682-3388 • Mon-Fri 9am-7pm Sat 8am-3pm
CC l A AA f SiSilC l A A f Sil
HangingBaskets
NowAvailable!
WI-5
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WI-5001507843
FreeBag
with $30purchase
Limit 1 bag per visit
WINE & CHEESE SAMPLES DAILY
www.henningscheese.comSTORE HOURS: Mon.-Fri. 7-4 • Sat. 8-Noon
20201 Point Creek Rd. • Kiel • (Wilke Lake)920-894-3032
-Nooon
Ice CreamAvailable
FreshCurds Daily
Mon.-Fri.
WI-5001505721
Manufacturer of 2012 World ChampionExtra Sharp Cheddar and
Swiss and Almond Cheese Spreads
2 June 2012 | Herald Times Reporter | Lakeshore Chronicle
This June Dairy Month, Wisconsin Milk Marketing Board (WMMB) is commem-orating the holiday with the Dairy Days of Summer campaign. At the heart of the campaign is a jam-packed, interactive calendar
WMMB. “We want to make it easy for everyone to fi nd events to enjoy. From visit-ing a local cheese tasting to heading out to the farm for breakfast – we have activities that appeal to any age.”
Wisconsinites can look forward to special Dairy Days such as Cheese Curd Day and Beer and Cheese Day, as well as a listing of dairy-themed festivals such as Sparta Butter Fest and Madison’s Cows on the Concourse. Wisconsin retailers and restaurants are also participating, o� ering opportunities for sampling, along with special menus and deals, at locations through-out the state. A complete list-ing of events can be found at www.DairyDaysOfSummer.com/events, where visitors
can also search by date, loca-tion and event type.
The site also features the popular dairy farm breakfast locator map which is search-able by date or location. More than 35 farms across Wisconsin will welcome the public to their breakfast tables during the month of June.
For those who are looking to celebrate a little closer to home, the site o� ers a collec-tion of 30 dairy-friendly reci-pes. The recipes range from dips and desserts to easy dinner options, including Fizzy Lemon Slushy, Creamy Cottage Cheese Avocado Dip and Rhubarb Cream Cheese Pie.
For more information visit eatwisconsincheese.com.
Dairy days of summer givesWisconsinites a reason to celebrateFrom festivals and farm breakfasts to promotions and recipes, there is no shortage of unique and dairy-friendly ways to celebrate June Dairy Month in Wisconsin.
of events, activities, promo-tions and recipes to choose from.
“There are so many special ways to celebrate Wisconsin’s dairy industry during June,” said Dave Bavlnka, vice president of Advertising at
L3
222 S. Calumet Dr., ValdersCall 775-4144 for an appointment
Open 7:30am to 5:00pm Mon.-Fri. and 8:00am-Noon Sat.
M&SAUTOSERVICECENTER
WI-5001504848
WI-5001504881
(920) 726-3266 or (608) 449-4601
5921 Cty Rd. CManitowoc
- Residential - Farms
- Industrial - Semi Trucks
- Trailers
L & L Painting LLCSpray Painting & Waterblasting?
-
-
-
BIELINSKIEXCAVATING
225 Mahlik Lane, Denmark800-983-2662
(920) 863-2662 • (920) 863-2493Land Excavatin, Basement & Sewer, Conservation
Work, Waterways, Subdivision Work, RoadConstruction, Ponds, etc.WI-5001504886
WI-5
0015
0560
7 Reedsville, WI(920) 754-4126
Edward Reinemann& Son, Inc.
• Grain • Seeds • Feeds • Grain Drying and Bulk Feed ServiceSoybean Processing • Big Gain Feeds • Soybean Oil
Serving Northeast Wisconsin since 1872
Krohn Dairy StoreN2915 County Road AB
Luxemburg, WI(920) 845-2901
Monday-FridayStore Hours: 8AM-5PM
Saturday 8AM-Noon
Fresh curds Monday& FridayW
I-500
1505
653
www.agropur.com
Proudly Serving the Lakeshorefor Over 100 Years
Family Owned & Operated836 S. 15th St., Manitowoc
www.gaterman.com • 920.682.6108
WI-5
0015
0565
6
GATERMAN MFG. CO., INC.
Customer Metal Fabrications & Steel SalesGaterman Crop Lifters
Shredded TopsoilSpecialist
Limestone & SandProducts
• DUMP TRUCKS • HAUL TRUCKS• SCRAPERS • BACKHOES• BOBCATS • LOADERS
• GRADERS • COMPACTORSPhone: (920) 684-7766
WI-5001505627
FERTILIZER • BULK FUELSGRAIN • SEED • FEEDCOUNTRY STORES
CONVENIENCE STORES
“HelpingYou”
Branch - Kiel - Manitowoc - Mishicot - Reedsville - Rockwood - Whitelaw - Valders
Office • Reedsville, WI(800) 236-4047 www.countryvisionscoop.com
WI-5001505632
Proud to be of serviceto the dedicated and hard working farmers
of Manitowoc County!!
NewtonMeats Inc.
Hours:Mon.-Fri.
8-5Sat.8-12
(920) 726-44555616 Cty UNewton, WI
WI-5001505636
3Herald Times Reporter | Lakeshore Chronicle | June 2012
Pork Tenderloin with Blue Cheese Mushroom SauceIngredients❏ 1 1/2 pounds pork tenderloin❏ Sea salt and cracked pepper to taste❏ 2 teaspoons fresh rosemary leaves, chopped❏ 4 tablespoons butter, divided❏ 1/4 cup shallots, minced❏ 2 cups mushrooms*, sliced❏ 1 1/4 cups Wisconsin Blue Cheese, crumbled, divided❏ Pinch cayenne pepper
DirectionsGenerously season tenderloin with salt, pepper and rosemary. Grill the tenderloin over direct medium heat**, with the grill lid closed, about 15 to 20 minutes, turning every 5 minutes, until meat reaches an internal temperature of 150°F-155°F.Meanwhile, melt 2 tablespoons butter in skillet over medium heat. Add shallots and mushrooms and sauté until tender, adding additional butter as needed. Add 1 cup Blue Cheese and remaining butter; stir until smooth and slightly thickened. Add cayenne pepper, to taste.Remove tenderloin from grill and let rest 5 minutes, then slice. Pour sauce over slices and sprinkle with remaining Blue Cheese.
*Any variety of mushrooms or a mixture can be used (oyster, shitake, baby portabella, crimini, etc.).**To roast the tenderloin, preheat oven to 425°F. Place tenderloin on roasting pan in oven and roast 12 to 15 minutes, until meat reaches an internal temperature of 150°F-155°F. Remove from oven and let rest 5 minutes before slicing.
L4
For cheese recipes
and more information,
visit our website at
www.sargento.comWI-5001504871
SWISS VALLEY FARMSIS A FARMER-OWNED
COOPERATIVEOur goal: Security of
Market • Service• Profit for Members
Looking for a marketfor your quality milk?
Call Swiss ValleyFarms Field Rep
CherylZablocki-Wagner
(920) 822-2933
WI-5001504900
0490
0
WI-5
0015
0490
7
Schmidt Excavating Inc.
Ronald R. Schmidt & Wendy Schmidt (owners)8229 North Avenue, Cleveland, Wisconsin 53015
(920) 693-3432
Cat - Backhoe - Dump TruckSand - Gravel - Top Soil
Commercial - Farm - Residential800-382-1659
ROGERWEBER
N2253, County Rd. G, Chiltonwww.weberwell.com
920-849-2400
WI-5
0015
0529
2
SINCE 1937
“Digging This Area for 70 years”MODERN ROTARY RIG FOR FASTERand BETTER – DRILLING ANYWHERE
• Farms• Homes• Industry• New Drilling• Fully Insured• Well Abandonment
PUMPS -SALES and SERVICE
PERMIT NO. 99
Complete Feed & Grain Supplier775-9600 or 800-277-4465
Committed toOur Customers Success
We Salute All Area Dairy Farmers
WI-
5001
5053
30
710 Park Ave. • Kiel, WI 53042
www.vogelauto.com
“Service you can depend on”Sales Service 920-894-2227 Toll Free 1-800-236-2343
WI-5
0015
0560
3
OFFERS A BETTER &LARGER SELECTION
WITH GREAT &FRIENDLY SERVICE!
Tadych’s Econo Foods109 S. Main St., Brillion, WI • 920-756-2010
O’ConnorPharmacyIn OurStore
Traveler’sMoneyOrders
Books ofPostageStampsFor Sale
LotteryGames
Wed. 5%SeniorCitizenDiscount
WESTERNUNION
THE FASTEST WAYTO SEND MONEY
COMEVISIT OUR STORE!
WI-5
0015
0561
1
4 June 2012 | Herald Times Reporter | Lakeshore Chronicle
Wisconsin’s Favorite Mac & CheeseIngredients❏ 1/2 cup onions, minced❏ 3 tablespoons butter, divided❏ 2 teaspoons prepared mustard❏ 1 16-ounce container Wisconsin Cheddar Cold Pack Cheese❏ 1/2 cup milk❏ 1/8 teaspoon pepper❏ 1 8-ounce package elbow macaroni, cooked and drained❏ 1 bunch broccoli, cut into fl orets, cooked in boiling water for 3 minutes, drained❏ 1/3 cup crushed saltine crackers
DirectionsPreheat oven to 375°F. In 3-quart saucepan, cook onions in 2 tablespoons butter over medium heat 3 minutes. Stir in mustard. Add cheese, milk and pepper. Stir until cheese melts and mixture is smooth. Stir in macaroni; spoon half into buttered 2- to 3-quart casserole. Arrange broccoli evenly and top with remaining macaroni mixture. Melt remaining tablespoon of butter; toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake for 25 to 30 minutes until bubbly and browned.*
Fizzy Lemon SlushyIngredients❏ 1 cup water❏ 1 cup sugar❏ 3/4 cup fresh lemon juice (4-5 lemons)❏ 1 cup fresh strawberries, cleaned and sliced, divided❏ 1 cup fresh raspberries, divided❏ 2 cups milk❏ 2 cups club soda, chilled
DirectionsIn saucepan, combine water and sugar. Cook over medium heat until sugar dissolves. Pour into 13x9x2-inch glass baking dish. Add lemon juice; stir. Purée 1/2 cup strawberries and 1/2 cup raspberries in food processor or blender; add to lemon mixture, mix well. Stir in milk,* cover with plastic wrap; freeze 15 min. Remove from freezer and scrape ice crystals with spoon. Return to freezer for 15 min.; remove and scrape ice crystals. Continue this process, scraping every 15 min. until mixture reaches desired thickness, about 1 hour. Divide remaining berries among 4 glasses. Add 1/2 cup soda, top with slushy mixture. Stir slightly; serve immediately.
*Don’t be alarmed if milk curdles slightly.*Let stand 10 minutes before serving.
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We are fortunate to serve as attorneys for many outstanding farm and agri-business clientsthroughout Manitowoc County and the State of Wisconsin. By focusing in agricultural lawwe have gained the experience and skills necessary to provide solutions to the uniquelegal and planning issues faced by today’s successful farms and agri-businesses.We are
proud to be considered “agricultural attorneys.”
������ ������������������ � �������“Attorneys for Agriculture”™
For representation in Business, Expansion, Succession, Real Estate and Estate PlanningSales and Purchases - Employment Law - Personal injury and Litigation- and Other Legal Matters
102 N. Madison Street, Chilton, WI 53014 (920) 849-4999
, S.C.
WI-5
0015
0491
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WI-5001505661
Introducing Paul Meier of the CalumetCounty Bank lending team.
Offering two convenient locations:103 N. Main St. • Brilion, WI • 920-756-2181W443 Veterans Ave. • Sherwood, WI • 920-989-2781www.calumetcountybank.com
Making a
in our community, one customer at a time.difference
5Herald Times Reporter | Lakeshore Chronicle | June 2012
Chipotle Chicken TostadasIngredients❏ 1 cup plain yogurt❏ 1 16-ounce jar chipotle salsa, divided❏ 1 pound boneless, skinless chicken breasts❏ 1 1/2 cups fresh corn kernels, cooked and cooled, or frozen corn, thawed and divided❏ Salt and pepper to taste❏ 1 can (14.5 ounces) black beans, drained, rinsed❏ Juice of 1 lime❏ 8 corn tostadas❏ Boston lettuce leaves, torn❏ 1 1/2 cups (6 ounces) Wisconsin Cheddar Cheese, shredded
DirectionsStir yogurt and 1 cup salsa in medium skillet. Add chicken and 1/2 cup corn, cook over medium-high heat until chicken is cooked. Simmer sauce 10 more min., until reduced to 1 1/2 cups. Meanwhile, remove one breast to bowl. Use two forks to shred; repeat with remaining breasts. Keep warm until sauce is reduced. Toss sauce and chicken together. Season with salt and pepper.Meanwhile, place beans in small saucepan, add 1/4 cup water, cook over medium heat until warm. Stir, pressing beans against pan to smash. Season with lime juice, salt and pepper. In small bowl, combine remaining salsa and corn. To assemble, spread tostadas with beans, top with chicken, lettuce and cheese. Garnish with additional yogurt and salsa.
Cherries and CreamIngredients❏ 1 sheet frozen pu� pastry, thawed❏ 1/4 cup sugar❏ 1/2 teaspoon cinnamon❏ 1 pound tart red cherries*❏ 1 tablespoon cornstarch❏ 1/2 teaspoon vanilla extract❏ 4 scoops vanilla ice cream
DirectionsPreheat oven to 350°F. On fl oured surface, roll dough into 12”x12” square. Cut in half both ways to yield four squares. Tear 4 sheets of foil each 12-inches long and form into 4 balls. Place balls on baking sheet; fl atten bottom slightly, spray top with cooking spray. Drape each with pastry square. Bake 10 min., then invert bowls and remove foil. Bake until pastry pu� s and dries, about 5 min. In small bowl, mix sugar and cinnamon; sprinkle over pastry bowls while hot.Meanwhile, combine cherries, 1/2 cup juice,* and cornstarch in skillet. Simmer over medium heat until thick-ened, 2 to 3 min. Stir in extract. To assemble, place pastry bowl on plate or bowl, fi ll with scoop of ice cream, ladle warm cherries over top.
*If using frozen cherries, thaw and reserve 1/2 cup juice. If using fresh cherries, substitute 1/2 cup orange juice for cherry juice.
L6
WI-5001504931
Hidden AcresFur Farm
For your best service in removal of yourDEAD AND DISABLEDCATTLE AND HORSES
OWNERSPHILLIP ENDRIESPETE ENDRIES
Phone920-773-2524
St Nazianz, WisconsinPHONE: 920-775-4652
Proudly Serving the CommunitySince 1957
Residential • Commercial • Industrial • FarmNo job is too big or small, call for a FREE estimate.
AGGREGATES• Sand • Screenings• Gravel • Recycled Asphalt• Stone • Farmer Sand• Top Soil • MUCH MORE
EXCAVATION• Building Pads • Driveways• Site Prep • Install Manure Pits• Ponds • Waterways• Trucking • Demolition
WI-5001504933
P dl S i h C i
EVENSON CONSTRUCTION& EXCAVATING
10115 English Lake Rd. Manitowoc(920) 758-2233
Monday-Friday 8-5, Saturday 8-1
CHEESE • CHEESE • CHEESE
Over 250 varieties of cheese available in our retail store!f
Pine River DairyHome of the 25¢ Hand Dipped Ice Cream Cone
www.pineriverdairy.com
WI-5001505321
, S.C.
NEW PATIENTSWELCOME
COMFORTABLEDENTISTRY FOR ALL AGES
Fax: 920-684-5824email: [email protected]
Ronald Egan, M.S., D.D.S. 3712 Kadow St.,Manitowoc
920-684-8033
402 S. 4th St.,St. Nazianz
920-773-2525WI-5001505600
ROOFING COMPANY, INC.Our 76th Year in Kiel
(920) 894-2286WI-5001505638W
I-500
1505
643
QUALITY ROASTING, INC.2514 Marken Road, Valders, WI
Custom Processing Of Soybeans
qualityroasting.com
1-800-576-9232 or 920-775-9279
• Exceller Meal • High Bypass,Highly Digestible, Soybean Meal.• Roasted & Rolled Soybeans• Wanted To Buy: Soybeans
S12-ALT-FC
6 June 2012 | Herald Times Reporter | Lakeshore Chronicle
Wisconsin Cheddar Cheese Curdswith Roasted Tomato CoulisIngredientsCoulis:❏ 1 ounce fresh oregano sprigs❏ 1 ounce fresh thyme sprigs plus 1 tablespoon chopped❏ 1 ounce fresh cilantro sprigs❏ 1/2 ounce fresh parsley sprigs❏ 8 medium tomatoes, cored❏ 1 head garlic, split❏ 3 tablespoons olive oil, divided
Curds:❏ 2 cups Panko breadcrumbs❏ 2 teaspoons corn starch❏ 1 tsp. ground cayenne pepper❏ 1 cup all-purpose fl our❏ 4 eggs, well beaten❏ 1 lb. cheese curds, 1 to 1½ inch❏ Vegetable oil for deep frying
To Complete the Recipe:❏ 1 cup fresh parsley sprigs❏ Salt and pepper, to taste
DirectionsFor the coulis, soak sprigs of herbs in cold water 20 minutes. Prepare the grill. Drizzle tomatoes and garlic with 1 tablespoon of olive oil. Make a circular bed of the herbs on the grill. Arrange tomatoes and garlic in a pyramid on top of the herbs. Invert a large bowl, or cover with large piece of foil to seal in the heat. Grill 30 minutes or until tomatoes are roasted and slightly charred, and garlic is just so� ening. Remove from grill.Squeeze the garlic cloves out of their skins into a saucepan. Add
tomatoes and remaining 2 tablespoons olive oil. Simmer for 15 minutes, removing the tomato skin that rises to top. Pass the mixture through a food mill or process in a food processor. Season to taste with salt and pepper. Place in an ice bath to cool.For the curds, combine breadcrumbs, cornstarch, cayenne, 1 tablespoon chopped thyme in the food processor. Process until breadcrumbs are fi nely ground. Place in a pie plate. Pour the beaten eggs into another pie plate
and the fl our in a third pie plate. Dredge the cheese curds in fl our, then egg, and fi nally the bread crumb mixture. Place cheese curds on a baking sheet, and set in the freezer for 20 minutes.Heat 3 inches oil to 365° to 375°F. Fry the parsley leaves until crisp; drain on paper towels. Fry the cheese curds in batches until crisp and warmed all the way through. Season with salt and pepper.To serve, spoon the crisp curds onto the fried parsley. Top with the coulis.
L7
203 South LibertyValders
775-93231-800-236-4827
WI-5001504934
1612 12th St.Two Rivers794-8727
Working hard to be"Lumber 1" with you!WI
-5001504935
ASPARAGUSIS NOW
AVAILABLE
QUALITY HOME-GROWN PRODUCE
(920) 683-32643/4 mile north of Shoto on Manitou Dr.
7528 Manitou Dr., Two RiversOPEN DAILY-9am-6pm
Visit us on www.wilfertfarms.comor facebook for strawberry availability
23411 US Hwy 151 Chilton, WI 530141-800-535-2021(920) 775-4146
WWW.RANDS.COM5001154321
WI-5001504936
We are saluting Wisconsin’s Dairy Farmers for June Dairy Month,Stop in for a dairy treat!
23411 US Hwy 151 Chilton, WI 53014(920) 775-4146
3200 S. Cty. Rd. P Denmark, WI 54208(920)863-2181
WWW.RANDS.COM
920-775-4151www.valdersstone.com
�� ������June DairyMonth
WI-5
0015
0569
8
WI-5001505711
SCHÖNERHUGELFARMSEst. 1848
OWNERS:Richard, Tom and
Joe Heyroth
“Got Milk,Say Cheese”
2410 Benzinger RoadMishicot
(920) 755-2148
Hartlaub Equipment9712 Cth. C. Newton, Wisconsin 53063(920) 758-2132 • (920) 726-4479
WI-5
0015
0709
5
inc.
METKO
7Herald Times Reporter | Lakeshore Chronicle | June 2012
By Sarah KloeppingHERALD TIMES REPORTER
Hosts for this year’s Breakfast on the Farm say they hope guests will not only have fun at the event, but learn something, too.
The 23rd annual Breakfast on the Farm — sponsored by Manitowoc County Dairy Promotion Committee, the Manitowoc County Farm Bureau and the Wisconsin Milk Marketing Board — is sched-uled for June 10 at Greendale Dairy in Kiel.
“I hope (visitors) can see modern-day agriculture and experience something that we experience every day,” said Nic Schoenberger, one of the farm’s owners. “It’s a family farm, but it’s also a business.”
Roger Manke, marketing chair of the Dairy Promotion Committee, said about 140
KIEL FARMThe Kiel farm was estab-
lished about 150 years ago and has been owned by the same family ever since. Greendale Dairy was formed in 2004 when Schoenberger, his wife, Christine, and brother-in-law, Mike Schuler, bought the farm from Mike and Christine’s parents, and aunt and uncle.
Greendale Dairy currently
milks 560 cows, raises 455 heif-ers and farms about 1,100 acres of crops.
“We’re honored to be hosts, but obviously is only a small part of the breakfast. All we have to do is clean our house,” Schoenberger said. “The Dairy Promotion and Farm Bureau ’c9 those are the people who should be getting recognized. They make the breakfast.”
Food for thoughtBreakfast on the Farm hosts looking to teach visitors about agriculture
volunteers will be helping with the event, which is expected to draw up to 5,000 people.
“I think Breakfast on the Farm is quite the get-together between the urban person and the rural community, between the farmer and the consumer,” he said. “It’s an educational thing for the young people to see what a farm is about and where milk comes from.”
If you go:» Breakfast on the Farm is scheduled from 8 a.m. to
noon June 10 at Greendale Dairy, 9605 Greendale Road, Kiel. Directional signs will be posted.
» Cost is $7 for adults, $4 for children ages 5 to 10, and free for children 4 or younger.
» The breakfast menu includes a ham and cheese omelet, sausage, variety of cheeses, yogurt, cinnamon bread and donut holes, milk, orange juice and co� ee, and ice cream sundaes.
» Events will include guided farm tours, crowning of the Dairy Princess and Miss Farm Bureau at 9:30 a.m., children’s activ-ity center, kids pedal trac-tor pull, and the chance to take a photo with a calf using personal cameras.
» Parking will be located in the fi eld across from the farm. In the event of rain, parking will be at the Miller St. Nazianz lot, 511 East St., with a shuttle service provided.
The Breakfast on the Farm host families from le� , Theresa and Mike Schuler with their daughter Deidre, 14 months old; Nicole Schoenberger, her dad, Nic, brothers Bryce, 5, and Chris, 12, mother, Christine, and sister, Ann Marie, 6; pose with Big Red during the Manitowoc County Breakfast on the Farm Press Day on Wednesday. For more photos, visit www.htrnews.com. SUE PISCHKE/HTR
» Events will include » Events will include » Events will include » Events will include » Events will include
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Activities at Breakfast on the Farm will include children’s games, a kiddy tractor pull and guided walking farm tours, with the option for physically disabled individuals to take tours on a golf cart.
“The reason we chose to do a walking tour vs. riding on
wagons is, for us when we go to Breakfast on the Farm, we like to see things,” Schoenberger said. “We just fi gured taking a walk, taking your time and getting the chance to see every-thing was important. And being able to see what goes on inside some of those barns.”
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Cleveland Office1250 W.Washington Ave.Cleveland,WI 53015
(920) 693-8256
Howards Grove Office502 S.Wisconsin Dr.
Howards Grove,WI 53083(920) 565-6000
www.bankatcsb.com
WI-5
0015
0529
8
“Supporting the Dairy Industry Since 1907”
No Job is too small!
218 Fur Drive, P.O. Box 90 • St. Nazianz(920) 773-2669 State Certified
WI-5001505302
HI-WAY 42 GARAGEHI-WAY 42 GARAGEHI-WAY 42 GARAGEHI-WAY 42 GARAGE8934 Bonde Road
Manitowoc, WI 54220920-758-2222Light & HeavyDuty Towing
Mike Knorr, OwnerWI-5001505308
Commercial — Farm — Residential
Phone (920) 758-3355 • 5621 Gass Lake Road, Manitowoc • Fax (920) 758-3209
• Site Preparations• Grading• Cat & Backhoe Services• Drainage Ditches/Waterways
• Road Building• Driveways• Manure Pit Excavation• Pond Excavation
• Basement Excavation• Trucking of All Materials• Demolition Excavation
Bob Braun, Owner/Operator
WI-5001505616Open daily 11:30 amd l
Enjoy the Many Flavors ofOur Premium Ice Cream
Also FeaturingIce Cream Cones • Sundaes • Malts • Shakes
• Old Fashioned Ice Cream Sodas
Now Open for the SeasonCleverly hidden behind the Big Cow
WI-5
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Cedar CrestIce Cream Parlor
2000 S. 10th St.Manitowoc
W2834 DUNDAS ROAD, BRILLION, WI 54110Sales, Service, Lease, Farm and Industrial Equipment
920-766-5785920-989-1517
WI-
5001
5056
77
8 June 2012 | Herald Times Reporter | Lakeshore Chronicle
Wisconsin Blue &Cottage Cheese Onion DipIngredients❏ 2 tablespoons butter❏ 1 tablespoon olive oil❏ 1/2 cup shallots, thinly sliced❏ 1 tablespoon apple cider vinegar❏ 1 1/2 cups cottage cheese❏ 1 cup (8 oz.) Wisconsin Blue Cheese❏ 2 teaspoons fresh tarragon, chopped❏ 2 to 3 tablespoons milk❏ Salt and pepper, to taste❏ 1/4 cup sun-dried tomatoes, chopped (optional)
DirectionsIn medium saucepan, over high heat, heat butter and olive oil. Add onions and shallots; stir 2-3 minutes. Reduce heat to low; cook 18 minutes more, stirring occasionally. Add vinegar; cook 2 minutes more, until onions are golden brown; cool. In food processor or blender, purée cottage cheese until smooth. Add Blue Cheese, onions, tarragon and milk; pulse to desired consistency. Season with salt and pepper. Stir in sun-dried tomatoes, if desired. Serve with fresh vegetables and crackers. Refrigerate le� over dip up to 3 days.
South of the Border Grilled CheeseIngredients❏ 1/4 cup tomato-based salsa❏ 2 tablespoons fi re-roasted canned, diced green chiles, drained❏ 1 teaspoon taco seasoning❏ 2 tablespoons butter, so� ened❏ 8 (1/2 inch thick) slices hearty artisan jalapeño or tomato bread❏ 4 ounces (1 cup) Wisconsin Queso Quesadilla Cheese*, shredded
DirectionsIn a small bowl, combine salsa, chiles and taco seasoning; let stand 5 minutes. Butter one side of each slice of bread. Spread salsa mixture on the non-buttered side of 4 slices of bread; top with 1/4 cup Wisconsin Queso Quesadilla Cheese. Cover with remaining 4 slices of bread, buttered side out.Place sandwiches on an electric griddle heated to 275°F, or in a preheated skillet over medium heat. Cook 4-5 minutes per side, or until bread is golden brown, and cheese is melted.
*You may substitute another Hispanic melting cheese such as Asadero, Queso Oaxaca or Monterey Jack.
L9
WI-5001504895
EIS IMPLEMENT INCCELEBRATES JUNE DAIRY MONTH
EIS IMPLEMENT INCIS CELEBRATING
JUNE DAIRY MONTH.TO HELP YOU CELEBRATEWE ARE OFFERING YOUTHIS COUPON TO USETOWARDS ANY JOHNDEERE MERCHANDISE**.
Visit us at 8431 County Road B, Two Rivers. Must present this adto receive $10 off **This coupon EXCLUDES: LAWN & GARDENEQUIPMENT, OUTDOOR POWER EQUIPMENT, POWEREDVEHICLES, NOT VALIDWITH ANYOTHEROFFERS. ONECOUPONPER PERSON, PER VISIT.
1-800-474-0281Expiration Date: 12/31/12
$10 off
Withthis
ad
WI-5001505351
We LoveOur DairyFarmers
They’re the men and women ofour dairy industry who handlewith care a most importantsource of our food supply.They’ve enriched the quality ofour lives and our economy, andwe’re proud to honor them forthe fine jobs they do!
Manitowoc Milk Producers Cooperative
428 S. 29th, Manitowoc,WI • 684-5555
Salutes Farmers
Potter, WI • 920-853-3516www.gruettsinc.com
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9Herald Times Reporter | Lakeshore Chronicle | June 2012
Wisconsin Cheese Garden LasagnaIngredients❏ 1/4 cup (2 ounces) butter❏ 2 cloves garlic, minced❏ 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced❏ 6 ounces portobello mushrooms, chopped❏ 2 cups Roma tomatoes, diced❏ 2 cups baby spinach leaves, diced❏ 1/4 cup fresh basil leaves, chopped❏ 1 tablespoon fresh oregano leaves, chopped❏ 1/4 cup balsamic vinegar❏ 2 cups (15 ounces) Wisconsin Ricotta Cheese❏ 1 cup (4 ounces) Wisconsin Parmesan Cheese, grated and divided❏ 1 egg, beaten❏ 1/2 teaspoon salt and pepper❏ 12 no-cook lasagna noodles❏ 2 cups (8 ounces) Wisconsin Mozzarella Cheese, shredded and divided❏ 1 cup (4 ounces) Wisconsin Smoked Provolone Cheese, shredded and divided
DirectionsPreheat oven to 350°F. Butter bottom of 13x9x2-inch pan. Melt 1/4 cup butter in skillet over medium heat. Add garlic and sauté, 1 to 2 minutes. Add asparagus, zucchini, onions, squash, red pepper, mushrooms, tomatoes and spinach; sauté stirring frequently, 4 to 5 minutes. Stir in
basil, oregano and vinegar; set aside. In bowl, stir together Ricotta, 1/2 cup Parmesan, egg, salt and pepper; set aside.Place layer of noodles (4 noodles) on bottom of prepared pan. Spread 1/2 Ricotta mixture over noodles, top with 1/3 vegetable mixture, 3/4 cup Mozzarella and 1/2 cup
Provolone. Repeat with noodles, remaining Ricotta mixture, 1/3 vegetable mixture, 3/4 cup Mozzarella and remaining Provolone. Top with noodles, remaining vegetable mixture, Mozzarella and Parmesan. Bake 35 to 45 minutes. Let stand 5 to 10 minutes; serve.
L10
Maribel Grain Co.
14906 Maribel Road, MaribelMonday - Friday • 7am-6pm • Saturday • 7am-4pm
732-3505 • 863-2289 • 800-261-2289
Baby Chicks, Ducks& Geese Available!
WI-5001505326
For more information call Greg Cummings at(920) 754-4361 • Hwy. 10 Reedsville, WI
Buying Feeder Pigs - Wed.Buying Butcher Hogs - Wed.Reg. Sales - Tues. & Thurs.
Hay Sales - Every Thurs. of the monthDairy & Feeder Cattle Sales - 1st Wed. of the month
Machinery & Herd Dispersals - as announced
WI-5
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Da19922 US Hwy. 10 • Reedsville, WI 54230(920) 754-4307 • Fax (920) 754-4430
WI-5
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8JUNE ISNATIONALDAIRY MONTH
We salute the Dairy Industry andgive a huge thank you to the men andwomen who work so hard in makingWisconsin the “Dairy State”
860 North Rapids RoadManitowoc, WI 54220
P ~ 920.686.9998investorscommunitybank.com
member FDICWI-5
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WI-5001505614
COME JOIN US FOR THE 2012 BREAKFAST ON THE FARMAT
9605 Greendale Road, Kiel, WI2 Miles Southwest of St. Nazianz - Watch for Signs!
General Public is Welcome!Adults $7.00 • Children (Ages 5-10)
$4.00 • Age 4 & Under FREE
SUNDAY, June 10, 8:00 A.M. TO NOON
The Schuler and Schoenberger - Families HostThis Years Dairy Breakfast.
SINCE 1972
682-5707
Delivery Availableon Plants & Decorative Stone
4141 Viebahn StreetCorner of Viebahn & Cty. Hwy CR 1/4 mile S. of Holiday Inn
GARDENCENTER OPEN
Mon-Fri8:00am - 5:00pm
Sat9:00am - 2:00pm
WI-5
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10 June 2012 | Herald Times Reporter | Lakeshore Chronicle
Rhubarb Cheese Pie
Ingredients❏ 2 eggs❏ 1 tablespoon fl our❏ 3 cups fresh rhubarb, cut into 1/2-inch pieces❏ 1 cup, plus 2 tablespoons sugar, divided❏ 1 10-inch prepared graham cracker crust❏ 8 ounces cream cheese, so� ened❏ 1 1/2 cups (12 ounces) sour cream, divided❏ 1 tablespoon, plus 1 teaspoon vanilla, divided
DirectionsPreheat oven to 350°F. Combine rhubarb, 1/2 cup sugar and fl our in a non-stick skillet. Cook over medium heat until sugar melts. Pour into bottom of prepared pie crust.Meanwhile, beat together cream cheese, 1/2 cup sour cream and 1/2 cup sugar until fl u� y. Add eggs, one at a time, and 1 tbsp. vanilla until blended. Pour over rhubarb layer. Bake for 30 min. or until pu� ed and golden. Combine remaining sour cream, sugar and vanilla; spread over hot pie. Set on a wire rack to cool slightly; cover and refrigerate before serving.
Apple Berry Salad with Lemon Ginger CreamIngredientsDressing:❏ 1 cup sour cream❏ 1 tablespoon milk❏ 2 tablespoons apple cider vinegar❏ 2 teaspoons fresh ginger, grated❏ 1 tablespoon lemon juice❏ 1 teaspoon lemon zest❏ 1 teaspoon honey❏ 1/4 teaspoon salt❏ 1/2 teaspoon pepper
Salad:❏ 4 cups mixed greens❏ 1 tart apple, sliced❏ 1 cup strawberries, sliced❏ 1/4 cup dried tart cherries❏ 1/4 cup red onion, sliced❏ 1/4 cup pecans, toasted, chopped❏ 1/2 cup (3 ounces) Wisconsin Blue Cheese, crumbled
DirectionsWhisk together sour cream, milk, lemon juice, zest, vinegar, ginger, honey, salt and pepper; refrigerate dressing until ready to serve.Portion greens onto four plates. Divide apple slices and strawberries among salads. Garnish with cherries, onion and pecans. Drizzle dressing over salad and sprinkle with Blue Cheese; serve immediately. Cover and refrigerate extra dressing up to 3 days.
L11
5028 Highway 42, Manitowoc • Phone: 920-758-2491SCHUETTE MFG. &TEEL SALES, INC.
WI-5001504932
It’s a hitch when you need it,and a level bed when you don’t.
Installation Available. Hours: Mon.-Fri. 7-5; Sat. 7-12.
B&W Turn Over Ball Gooseneck Hitch
WI-5001505605
an Ice Cream Sundae in its Home Town!
In TheHistoric WashingtonHouse & Museum
Old Time Ice Cream Parlor1622 Jefferson Street
793-2490Open 10am-8pm
Two Rivers History Museum1810 Jefferson Street
793-1103Open 10am-4pm
Hamilton Wood Type& Printing Museum
1619 Jefferson Street794-6272
Open 9am-5pm
Historic Farm Museum1701 12th Street
553-4001Open 10am-4pm
Two Rivers Historical Society
OFREE All Museums
Sundaes and Cones Available
CELEBRATINGTHE 131TH ANNIVERSARY
OF THE INVENTION OF THE ICE CREAM SUNDAEIN TWO RIVERS
RWARightWayApplications
Office: (920) 758-4075Nick Staudinger:
Cell Phone: 905-1148Brandon Vogel:
Cell Phone: 901-0192
Liquid Waste RemovalIrrigation • Rental Units Available • Custom Hauling
• Chisel Plowing
12232 CTH C • Valders, WICall for price sheet
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FRENCH CREEK FARMS, LLCSteve and Carrie Tesarik
Francis Creek, WI(920) 684-3533
• Custom Heifer Raising• Custom Field Spraying
• Crop Consulting• Nutrient/Pest Management Plans
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PICK UP & CONTAINERSERVICE AVAILABLE
BUYING SCRAP METALPAYING TOP PRICES FOR:
Farm Scrap, Misc. Steel,Iron, Car Bodies
• Aluminium • Copper • Brass • Stainless Steel• Auto Batteries • Catalytic Converters
Sadoff Iron & Metal Co.1600 S. 26th Street • Manitowoc(920) 684-3388W
I-500
1505
727
Roger, Bernard, Harold & Joe Holschbach3223 Clover Rd., Manitowoc
(920) 758-2367
Holschbach’sCloveredge Farms, Inc.
FOR SALEREGISTERED HOLSTEINS
WI-5001505787
11Herald Times Reporter | Lakeshore Chronicle | June 2012
Avocado DipIngredients❏ 2 Roma tomatoes, chopped❏ 1 cup (about 1/2) yellow pepper, diced❏ 1 clove garlic, peeled❏ 1 cup (8 ounces) cottage cheese❏ 2 ripe avocados, halved, pitted, peeled❏ 1 tablespoon fresh lime juice❏ 4-5 dashes hot sauce, or to taste❏ Salt and pepper, to taste
DirectionsGrill or roast tomatoes and pepper on foil-lined pan (grill 10-15 min., or roast 20 min. at 425°F); set aside to cool. Meanwhile, with blender or food processor running, drop in garlic clove and mince; turn o� . Add cottage cheese and one peeled avocado; purée until smooth. Mash remaining avocado in a medium bowl. Stir puréed avocado mixture, cooled roasted vegetables, lime juice, hot sauce and salt and pepper into the mashed avocado. Serve with corn tortilla chips or jicama sticks.
Raspberry Lime SmoothieIngredients❏ 2 cups fresh raspberries❏ 1 cup frozen limeade concentrate, thawed❏ 2 cups vanilla yogurt❏ 2 scoops vanilla ice cream
DirectionsPlace raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.
L12
WI-5001506085
Saluting our diary farmersfor a job well done
Go to www.sartoricheese.com
Scrap Dealers
Call for
Special Prici
ng
*Delivered; All pricingsubject to change.
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Large pickup - portable crane serviceCall for pricing
B&B Metals Processing Co.14520 Pioneer Rd., Newton, WI 53063 (920) 693-8261
GOT SCRAP METAL?B&B Metals is purchasing the following
scrap metals:• Clean Appliances, Auto Parts & Sheet Iron(Freon, Capacitor and Mercury Switches Removed)• Misc. Steel & Metals and Farm Machinery
Now purchasingClean Metals “No Iron Attachments” such as:
Copper, Brass, Stainless Steel, Sheet Aluminum and Heavy Old MachineryMinimum quantity/weight for premium pricing.
B&B will spot lugger boxes on your property within a 40-mile radius.
Dairy FoodsThe Value Added Difference
Making markets for your milk throughvalue-added Land O’Lakes brand products.
Denmark (800) 242-0305Kiel (800) 242-0927
WI-5001505681
LESCHKETRUCKING LLC
MILK HAULING8204 BORGWARDT RD.
VALDERS,WI(920) 758-3118
WI-5001505688
HOME TOWNPRIDE.
Your community is ours too.Let’s grow it together.
Lending that makes a difference.
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WI-5
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Accurate and thorough records areimportant to any business, andespecially to the farmer. We offer:yearly analysis of farm business,incometaxservice,assistanceinfarmorganization (sole proprietorship,partnership, corporation), financialmanagement assistance, andmanual or computerized recordsystems.
Lakeshore FarmManagement Assoc.
401 S. Calumet,Valders920-775-3900 • 1-800-817-3901
www.lakeshorefarmmanagement.comWI-5001505717
Your to-do listisn’t long enough
Nothing works harder than a Bobcat compact tractor.Designed for top performance, put legendary Bobcat
productivity to work on you farm, ranch, or personal property.
St. Nazianz • 920-773-2800www.millerImplement.comW
I-500
1505
983
BAGGINGLLC
BAGGER RENTALSAlso, 10 ft. and 12’ Bagger with Feed Table for Trucks
8’, 9’, and 10’DIAMETER MACHINES
• COMPLETE INVENTORY
• TO REPLACE THE TIRES
• Less Waste
• Better Feed
• Lower CostWI-5001505619
SILO BAGSBUNKER COVERSSECURE COVERSW/GRAVEL BAGSTIRE SIDEWALLSFOR ADDITIONAL INFORMATION CALL 1-920-864-7737
12 June 2012 | Herald Times Reporter | Lakeshore Chronicle
JUNE DAIRY MONTH is published by the Manitowoc Herald Times Reporter. Contents of the section are for Herald Times Reporter. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by means, electronic, mechanical, photocopying, recording or otherwise, without prior consent of Herald Times Reporter. For information, contact Tami Gasch at 920-684-2124 or email [email protected].
Publisher / Kevin Corrado | General Manager & Advertising Director / Lowell JohnsonAdvertising Manager / Tami Gasch | Custom Publications Coordinator / James Hoslet
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