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01Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 1Chapter 1Live Animals01.01 Live horses, asses, mules and hinnies.0101.10- - Pure-bred breeding animals-5-1-0-- - Other ;0101.901- - - - - - horses-5-5-0-0101.909- - - - - - Other-40-30-30-01.02 Live bovine animals.0102.10- - Pure-bred breeding animals-0-0-- - bovine animals0-0102.90- - Other-40-5-- - bovine animals30-01.03Live swine.0103.10- - Pure-bred breeding animals-0-0-0-- - Other :0103.91- - 50 - - Weighing less than 50 kg-40-10-30-0103.92- - 50 - - Weighing 50 kg or more-40-10-30-01.04 Live sheep and goats.- - Sheep :0104.101- - - - - - For breeding-0-0-0-0104.109- - - - - - Other-40-30-30-- - Goats :0104.201- - - - - - For breeding-0-0-0-0104.209- - - - - - Other-40-30-30-01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.- 185 - Weighing not more than 185 g:- - - - Fowls of the species Gallus domesticus :0105.111- - - - - - For breeding-0-0-0-0105.119- - - - - - Other-40-30-30-- - - - Turkeys :0105.121- - - - - - For breeding-0-0-0-0105.129- - - - - - Other-40-30-30-- - - - Other :0105.191- - - - - - For breeding-0-0-0-0105.199- - - - - - Other-40-30-30-- - Other :- - 2,000 - - Fowls of the species Gallus domesticus, weighingnot more than 2,000 g:0105.921- - - - - - For breeding-0-0-0-0105.929- - - - - - Other-40-30-30-- - 2,000 - - Fowls of the species Gallus domesticus, weighingnot more than 2,000 g:0105.931- - - - - - For breeding-0-0-0-0105.939- - - - - - Other-40-30-30-- - - - Other :0105.991- - - - - - For breeding-0-0-0-0105.999- - - - - - Other-40-30-30-01.06 Other live animals.- - Mammals :- - - - Primates :0106.111- - - - - - For draught, consumption of meat, milk or eggs,-0-0-0-imported for breeding0106.112- - - - - - Imported by public institutes, not conducted for-0-0-0- profit and intended for perpetual exhibition of apublic character0106.119- - - - - - Other-40-30-30-- - - - Whales, dolphins and porpoises (mammals of the() order Cetacea) ; manatees and dugongs (mammals of()the order Sirenia) :0106.121- - - - - - For draught, consumption of meat, milk or eggs,-0-0-0-imported for breeding0106.122- - - - - - Imported by public institutes, not conducted for-0-0-0- profit and intended for perpetual exhibition of apublic character0106.129- - - - - - Other-40-30-30-- - - - Other :0106.191- - - - - - For draught, consumption of meat, milk or eggs,-0-0-0-imported for breeding0106.192- - - - - - Imported by public institutes, not conducted for-0-0-0- profit and intended for perpetual exhibition of apublic character0106.199- - - - - - Other-40-30-30-- - - - - - Dogs and cats, imported by any person temporarily0-visiting Thailand to be re-exported within 6 months from the date of importation. The importer may berequired to make a contract with and to give securityby bond to the Customs Department that they willbe re-exported within fixed period.- ()- - - Reptiles (including snakes and Turtles) :0106.201- - - - - - For draught, consumption of meat, milk or eggs,-0-0-0-imported for breeding0106.202- - - - - - Imported by public institutes, not conducted for-0-0-0- profit and intended for perpetual exhibition of apublic character0106.209- - - - - - Other-40-30-- - - - - - Other, except Turtles and Snapping Turtles30-- - Birds :- - - - Birds of prey :0106.311- - - - - - For draught, consumption of meat, milk or eggs,-0-0-0-imported for breeding0106.312- - - - - - Imported by public institutes, not conducted for-0-0-0- profit and intended for perpetual exhibition of apublic character0106.319- - - - - - Other-40-30-30-- - (- - Psittaciformes (including parrrots, parakeets, macaws )and cockatoos) :0106.321- - - - - - For draught, consumption of meat, milk or eggs,-0-0-0-imported for breeding0106.322- - - - - - Imported by public institutes, not conducted for-0-0-0- profit and intended for perpetual exhibition of apublic character0106.329- - - - - - Other-40-30-30-- - - - Other :0106.391- - - - - - For draught, consumption of meat, milk or eggs,-0-0-0-imported for breeding0106.392- - - - - - Imported by public institutes, not conducted for-0-0-0- profit and intended for perpetual exhibition of apublic character0106.399- - - - - - Other-40-30-30-- - Other :0106.901- - - - - - For draught, consumption of meat, milk or eggs,-0-0-0- imported for breeding, including bees0106.902- - - - - - Imported by public institutes, not conducted for-0-0-0- profit and intended for perpetual exhibition of apublic character0106.909- - - - - - Other-40-30-30-

&CChapter &A&RHS02&Cpage &P of &N&R1 Jun 04

02Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 2Chapter 2Meat and edible meat offal02.01 Meat of bovine animals, fresh or chilled.0201.10- - Carcasses and half-carcasses-60-50-50-0201.20- - Other cuts with bone in-60-50-50-0201.30- - Boneless-60-50-50-02.02 Meat of bovine animals, frozen.0202.10- - Carcasses and half-carcasses-60-50-50-0202.20- - Other cuts with bone in-60-50-50-0202.30- - Boneless-60-50-50-02.03 Meat of swine, fresh, chilled or frozen.- - Fresh or chilled :0203.11- - - - Carcasses and half-carcasses-60-40-40-0203.12- - - - Hams, shoulders and cuts thereof, with bone in-60-30-30-0203.19- - - - Other-60-30-30-- - Frozen :0203.21- - - - Carcasses and half-carcasses-60-30-30-0203.22- - - - Hams, shoulders and cuts thereof, with bone in-60-40-40-0203.29- - - - Other-60-30-30-02.04 Meat of sheep or goats, fresh, chilled or frozen.0204.10- - Carcasses and half-carcasses of lamb, fresh or chilled-60-30-30-- - Other meat of sheep, fresh or chilled :0204.21- - - - Carcasses and half-carcasses-60-30-30-0204.22- - - - Other cuts with bone in-60-30-30-0204.23- - - - Boneless-60-30-30-0204.30- - Carcasses and half-carcasses of lamb, frozen-60-30-30-- - other meat of sheep, frozen :0204.41- - - - Carcasses and half-carcasses-60-30-30-0204.42- - - - Other cuts with bone in-60-30-30-0204.43- - - - Boneless-60-30-30-0204.50- - Meat of goats-60-30-30-02.050205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen-60-30-30-02.06 Edible offal of bovine animals, swine, sheep, goats horses, asses, mules or hinnies, fresh, chilled or frozen0206.10- - Of bovine animals, fresh or chilled-60-30-30-- - Of bovine animals, frozen :0206.21- - - - Tongues-60-30-30-0206.22- - - - Livers-60-30-30-0206.29- - - - Other-60-30-30-0206.30- - Of swine, fresh or chilled-60-40-40-- - Of swine, frozen :0206.41- - - - Livers-60-30-30-0206.49- - - - Other-60-40-40-0206.80- - Other, fresh or chilled-60-30-30-0206.90- - Other, frozen-60-30-30-02.07Meat and edible offal, of the poultry of heading 01.05,01.05 fresh,chilled or frozen.- - Of fowls of the species Gallus domesticus :0207.11- - - - Not cut in pieces, fresh or chilled-60-30-30-0207.12- - - - Not cut in pieces, frozen-60-30-30-0207.13- - - - Cuts and offal, fresh or chilled-60-40-- - - - Edible offal (including Livers), fresh or chilled40-0207.14- - - - Cuts and offal, frozen-60-40-- - - - Cuts and Livers, frozen30-- - - - Edible offal (except livers), frozen40-- - Of turkeys :0207.24- - - - Not cut in pieces, fresh or chilled-60-30-30-0207.25- - - - Not cut in pieces, frozen-60-30-30-0207.26- - - - Cuts and offal, fresh or chilled-60-40-- - - - Cuts, fresh or chilled30-- - - - Edible offal (including Livers), fresh or chilled40-0207.27- - - - Cuts and offal, frozen-60-30-30-- - Of ducks, geese or guinea fowls :0207.32- - - - Not cut in pieces, fresh or chilled-60-30-30-0207.33- - - - Not cut in pieces, frozen-60-30-30-0207.34- - - - Fatty livers, fresh or chilled-60-30-30-0207.35- - - - Other, fresh or chilled-60-40-- - - - Cuts, fresh or chilled30-- - - - Edible offal (including Livers), fresh or chilled40-0207.36- - - - Other, frozen-60-40-- - - - Geese and quinea fowl cuts and offal (including livers)30- and ducks' livers, frozen- - - - Duck cuts and offal (except livers), frozen40-02.08 Other meat and edible meat offal, fresh, chiiled or frozen.0208.10- - Of rabbits or hares-60-30-30-0208.20- - Frogs' legs-60-40-40-0208.30- - Of primates-60-30-30-0208.40- - Of whales, dolphins and porpoises (mammals of the-60-30-30-() order Cetacea) ; of manatees and dugongs (mammals ()of the order Sirenia)0208.50- ()- Of reptiles (including snakes and turtles)-60-30-30-0208.90- - Other-60-30-30-02.090209.00 Pig fat, free of lean meat, and poultry fat, not rendered or-60-30-30- otherwise extracted, fresh, chilled, frozen, salted, in brine,dried or smoked.02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal.- - Meat of swine :0210.11- - - - Hams, shoulders and cuts thereof, with bone in-60-30-30-0210.12- - - - Bellies (streaky) and cuts thereof-60-40-40-0210.19- - - - Other-60-30-30-0210.20- - Meat of bovine animals-60-50-50-- - Other, including edible flours and meals of meat ormeat offal :0210.91- - - - Of primates-60-50-50-0210.92- - - - Of whales, dolphins and porpoises (mammals of the-60-50-50-) order Cetacea) ; of manatees and dugongs (mammals ()of the order Sirenia)0210.93- ()- Of reptiles (including snakes and turtles)-60-50-50-0210.99- - - - Other-60-50-50-


03Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 3Chapter 3 Fish and crustaceans, molluses and other aquatic invertebrates03.01Live fish.0301.10- - Ornamental fish-60-30-30-- - Other live fish :0301.91- - ( --- - - Trout (Salmo trutta, Oncorhynchus mykiss,-60-30-30---- --- Oncorhynchus clarki, Oncorhynchus aguabonita,--- --- Oncorhynchus gilae, Oncorhynchus apache and--- )Oncorhynchus chrysogaster)0301.92- - ()- - Eels (Anguilla spp.)-60-30-30-0301.93- - - - Carp-60-30-30-0301.99- - - - Other-60-30-30-03.02 Fish, fresh or chilled, excluding fish fillets and other fish 03.04meat of heading 03.04.- - Salmonidae, excluding livers and roes :0302.11- - ( --- - - Trout (Salmo trutta, Oncorhynchus mykiss,-60-5-5---- --- Oncorhynchus clarki, Oncorhynchus aguabonita,--- --- Oncorhynchus gilae, Oncorhynchus apache and--- )Oncorhynchus chrysogaster)0302.12- - (--- - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus-60-5-5---- --- gorbuscha, Oncorhynchus keta, Oncorhynchus--- --- tschawy tscha, Oncorhynchus kisutch, Oncorhynchus masou--- ---and Oncorhynchus rhodurus), Atlantick salmon (Salmo) ()salar) and Danube salmon (Hucho hucho) ()0302.19- - - - Other-60-5-5-- ( - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,) Soleidae, Scophthalmidae and Citharidae) , excluding liversand roes :0302.21- - (- - Halibut (Reinhardtius hippoglossoides, Hippoglossus-60-5-5- Hippoglossus, Hippoglossus stenolepis))0302.22- - ()- - Plaice (Pleuronectes Platessa)-60-30-30-0302.23- - ()- - Sole (Solea spp.)-60-5-5-0302.29- - - - Other-60-5-5-- () - Tunas (of the genus Thunnus) , skipjack or stripe-bellied( () ) bonito (Euthynnus (Katsuwonus) pelamis), excludinglivers and roes :0302.31- - - - Albacore or longfinned tunas (Thunnus alalunga)-60-5-5-()0302.32- - ()- - Yellowfin tunas (Thunnus albacares)-60-5-5-0302.33- - - - Skipjack or stripe-bellied bonito-60-5-5-0302.34- - ()- - Bigeye tunas (Thunnus obesus)-60-5-5-0302.35- - ()- - Bluefin tunas (Thunnus thynnus)-60-5-5-0302.36- - ()- - Southern bluefin tunas (Thunnus maccoyii)-60-5-5-0302.39- - - - Other-60-5-5-0302.40- ( ) - Herrings (Cluppea harengus, Clupea pallasii), excluding-60-5-5- liver and roes0302.50- ( - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus),-60-5-5-) excluding liver and roes- - Other fish, excluding livers and roes :0302.61- - ( )- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella-60-5-5- () (sardinella spp.), brisling or sprats (sprattus sprattus) ()0302.62- - ()- - Haddock (Melanogrammus aeglefinus)-60-5-5-0302.63- - ()- - Coalfish (Pollachius virens)-60-30-30-0302.64- - ( - - Mackerel (Scomber scombrus, Scomber australasicus,-60-5-5- )Scomber japonicus)0302.65- - - - Dogfish and other sharks-60-30-30-0302.66- - ()- - Eels (Anguilla spp.)-60-5-5-0302.69- - - - Other-60-5-5-0302.70- - liver and roes-60-5-5-03.03 Fish, frozen, excluding fish fillets and other fish meat of 03.04heading 03.04.- (--- -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus-- --- -gorbuscha, Oncorhynchus keta, Oncorhynchus-- --- -tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou-- --- )and Oncorhynchus rhodurus) , excluding livers androes :0303.11- - ()- - Sockeye salmon (red salmon)-60-5-5-(--- )(Oncorhynchus nerka)0303.19- - - - Other-60-5-5-- - Other salmonidae, excluding livers and roes :0303.21- - ( --- - - Trout (Salmo trutta, Oncorhynchus mykiss,-60-5-5---- --- Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus--- --- gilae, Oncorhynchus apache and Oncorhynchus--- )chrysogaster)0303.22- - ()- - Atlantic salmon (Salmo salar) and Danube salmon-60-5-5- ()(Hucho hucho)0303.29- - - - Other-60-5-5-- ( - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,) Soleidea, Scophthalmidae and Citharidae), excluding liversand roes :0303.31- - (- - Halibut (Reinhardtius hippoglossoides, Hippoglossus-60-5-5- hippoglossus, Hippoglossus stenolepis))0303.32- - ()- - Plaice (Pleuronectes platessa)-60-30-30-0303.33- - ()- - Sole (Solea spp.)-60-5-5-0303.39- - - - Other-60-5-5-- () - Tunas (of the genus Thunnus) , skipjack or stripe-bellied ( () ) bonito (Euthynnus (Katsuwonus) pelamis), excludinglivers and roes :0303.41- - - - Albacore or longfinned tunas (Thunnus alalunga)-60-5-5-()0303.42- - ()- - Yellowfin tunas (Thunnus albacares)-60-5-5-0303.43- - - - Skipjack or stripe-bellied bonito-60-5-5-0303.44- - ()- - Bigeye tunas (Thunnus obesus)-60-5-5-0303.45- - ()- - Bluefin tunas (Thunnus thynnus)-60-5-5-0303.46- - ()- - Southern bluefin tunas (Thunnus maccoyii)-60-5-5-0303.49- - - - Other-60-5-5-0303.50- ( )- Herrings (Clupea harengus, Clupea pallasii), excluding-60-5-5- livers and roes :0303.60- ( - Cod (Gadus morhua, Gadus ogac, Gadus macrocepha --60-5-5-) lus), excluding livers and roes- - Other fish, excluding livers and roes :0303.71- - ( )- - Sardines (Sardina pilchardus, Sardinops spp.), sardine --60-5-5- () lla (sardinella spp.), brisling or sprats (Sprattus sprattus) ()0303.72- - ()- - Haddock (Melanogrammus aeglefinus)-60-5-5-0303.73- - ()- - Coalfish (Pollachius virens)-60-5-5-0303.74- - ( - - Mackerel (Scomber scombrus, Scomber australasicus,-60-5-5- )Scomber japonicus) )0303.75- - - - Dogfish and other sharks-60-5-5-0303.76- - ()- - Eels (Anguilla spp.)-60-5-5-0303.77- - (- - Sea bass (Dicentrarchus labrax, Dicentrarchus puncta --60-5-5-)tus)0303.78- - ( )- - Hake (Merluccius spp., Urophycis spp.)-60-30-30-0303.79- - - - Other-60-5-5-0303.80- - Livers and roes-60-5-5-03.04 (Fish fillets and other fish meat (whether or not minced),) fresh, chilled or frozen.0304.10- - Fresh or chilled-60-5-5-0304.20- - Frozen fillets-60-5-5-0304.90- - Other-60-5-5-03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, mealsand pellets of fish, fit for human consumption.0305.10- - Flours, meals and pellets of fish, fit for human consum-60-5-5-ption0305.20- - Livers and roes of fish, dried, smoked, salted or in brine-60-5-5-0305.30- - Fish fillets, dried, salted or in brine, but not smoked-60-5-5-- - Smoked fish, including fillets :0305.41- - (--- -- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus-60-5-5--- --- --gorbuscha, Oncorhynchus keta, Oncorhynchus tschaw -- --- ---ytscha, Oncorhynchus kisutch, Oncorhynchus masou -- - ) and Oncorhynchus rhodurus) , Atlantic salmon (Salmo () salar) and Danube salmon (Hucho hucho)0305.42- - ( )- - Herrings (Clupea harengus, Clupea pallasii)-60-5-5-0305.49- - - - Other-60-5-5-- - Dried fish, whether or not salted but not smoked :0305.51- - ( - - Cod (Gadus morhua, Gadus ogac, Gadus macrocepha --60-5-5-)lus)- - - - Other :0305.591- - - - - - Sharks' finsKG60200.0030200.0030100.000305.599- - - - - - Other-60-5-5-- - Fish , salted but not dried or smoked and fish in brine :0305.61- - ( )- - Herrings (Clupea harengus, Clupea pallasii)-60-5-5-0305.62- - ( - - Cod (Gadus morhua, Gadus ogac, Gadus macrocepha --60-5-5-)lus)0305.63- - ()- - Anchovies (Engraulis spp.)-60-5-5-0305.69- - - - Other-60-5-5-03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pallets of crustaceans, fit for human consumption.- - Frozen :0306.11- - (- - Rock lobster and other sea crawfish (Palinurus spp.,-60-5-5- )Panulirus spp., Jasus spp.)0306.12- - ()- - Lobsters (Homarus spp.)-60-5-5-0306.13- - - - Shrimps and prawns-60-5-5-0306.14- - - - Crabs-60-5-5-0306.19- - - - Other, including flours, meals and pellets of crustaceans,-60-5-5- fit for human consumption- - Not frozen :0306.21- - (- - Rock lobster and other sea crawfish (Palinurus spp.,-60-5-5- )Panulirus spp., Jasus spp.)0306.22- - ()- - Lobsters (Homarus spp.)-60-5-5-0306.23- - - - Shrimps and prawns-60-5-5-0306.24- - - - Crabs-60-5-5-0306.29- - - - Other, including flours, meals and pellets of crustaceans,-60-5-5- fit for human consumption03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver - tebrates other than crustaceans, fit for human consumption.0307.10- - Oysters-60-5-5-- - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten :0307.21- - - - Live, fresh or chilled-60-5-5-0307.29- - - - Other-60-5-5-- ( )- Mussels (Mytilus spp., Perna spp.) :0307.31- - - - Live, fresh or chilled-60-5-5-0307.39- - - - Other-60-5-5-- ( - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola ) (spp.) and squid (Ommastrephes spp., Loligo spp., Noto - )todarus spp., Sepioteuthis spp.) :0307.41- - - - Live, fresh or chilled-60-5-5-0307.49- - - - Other-60-5-5-- ()- Octopus (Octopus spp.) :0307.51- - - - Live, fresh or chilled-60-5-5-0307.59- - - - Other-60-5-5-0307.60- - Snails, other than sea snails-60-5-5-- - Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for humanconsumption :0307.91- - - - Live, fresh or chilled-60-30-5-- - - - Abalone30-0307.99- - - - Other-60-30-5-- - - - Abalone30-


04Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 4Chapter 4 Dairy produce; birds' eggs; natural honey ;edible products of animal origin,not elsewhere specified or included04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.0401.10- 1 - Of a fat content, by weight, not exceeding 1%-40-40-20-Out of Quota = 410401.20- 1 6 - Of a fat content, by weight, exceeding 1% but not exceeding 6%-40-40-20-Out of Quota = 410401.30- 6 - Of a fat content, by weight, exceeding 6%-40-40-20-Out of Quota = 4104.02 Milk and cream, concentrated or containing added sugar or other sweetening matter.0402.10- - In powder, granules or other solid forms, of a fat content,-25-5-20-Out of Quota = 216 1.5 by weight, not exceeding 1.5%In Quota = 5- - - - Not containing added sugar or other sweetening matter :0402.211- - - - - - Fit for infant feeding according to conditions specified-10-5-5-by the Director General of Customs0402.219- - - - - - Other-25-5-18-- - - 1.5 - - - Powder milk, of a fat content, by weight, exceeding 1.5% :18-0402.29- - - - Other-25-5-18-- - 1.5 - - Powder milk, of a fat content, by weight, exceeding 1.5% :18-- - Other :0402.91- - - - Not containing added sugar or other sweetening matter-40-30-30-0402.99- - - - Other-40-30-30-04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concen - trated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa.0403.10- - Yogurt-40-5-30-- - In liquid, including condensed form30-0403.90- - Other-40-5-30-- - In liquid, including condensed form-30-- - Buttermilk powder18-- - Sour milk20-04.04 () Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.- () () - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter :0404.101- - - - - - In liquid, including condesed form-40-30-30-0404.109- - - - - - Other-25-5-- - - - - - Added sugar or other sweetening matter24-- - Other :0404.901- - - - - - In liquid, including condesed form-40-30-30-0404.909- - - - - - Other-25-5-- - - - - - Added sugar or other sweetening matter24-04.05 Butter and other fats and oils derived from milk; dairy spreads.0405.10- - ButterKG6020.003010.003010.000405.20- - Dairy spreads-60-20-20-- - Other :0405.901- - - - - - Butterfat-25-5-20-0405.909- - - - - - OtherKG6020.003010.003010.00- - - - - - Anhydrous milk fat18-04.06Cheese and curd.0406.10- () - Fresh (unripened or uncured) cheese, including whey cheese,KG6020.003010.003010.00() and curd0406.20- - Grated or powdered cheese, of all kindsKG6020.003010.003010.000406.30- - Processed cheese, not grated or powderedKG6020.003010.003010.000406.40- - Blue-veined cheeseKG6020.003010.003010.000406.90- - Other cheeseKG6020.003010.003010.0004.07 Birds' eggs, in shell, fresh, preserved or cooked :0407.001- - - - - - Hatching eggs-----27-0407.009- - - - - - Other-30-27-27-04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.- - Egg yolks:0408.11- - - - Dried-30-27-27-0408.19- - - - Other-30-27-27-- - Other :0408.91- - - - Dried-30-27-27-0408.99- - - - Other-30-27-27-04.090409.00Natural honey.KG6522.003010.003010.1204.10 Edible products of animal origin, not elsewhere specified orincluded0410.001- - - - - - Salanganes' nests-60-30-30-0410.009- - - - - - Other-35-30-30-


05Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 5Chapter 5Products of animal origin,not elsewhere specified or included05.010501.00 Human hair, unworked, whether or not washed or scoured;-35-1-30- waste of human hair.05.02 Pigs', hogs' or boars' bristles and hair; badger hair and otherbrush making hair; waste of such bristles or hair.0502.10- - Pigs' , hogs' or boars' bristles and hair and waste thereof-35-1-30-0502.90- - Other-35-1-- - Badger hair and other brush making hair30-05.030503.00 Horsehair and horsehair waste, whether or not put up as a layer-35-1-30-with or without supporting material.05.040504.00 () Guts, bladders and stomachs of animals (other than fish),-35-30-30-() whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.05.05 Skins and other parts of birds, with their feathers or down, ()feathers and parts of feathers (whether or not with trimmededges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers orpart of feathers.0505.10- - Feathers of a kind used for stuffing; down-35-10-30-0505.90- - Other-35-10-- - Skins and other parts of birds, with feathes or down30-05.06 Bones and horn-cores, unworked, defatted, simply prepared () (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.0506.10- () - Ossein and bones treated with acid-35-1-30-0506.90- - Other-35-1-- - Bones and horn-cores, unworked, non-defatted, or simply30- ()prepared (but not cut to shape), including horns and wasteof these products05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of theseproducts.0507.10- - Ivory; ivory powder and waste-35-30-30-0507.90- - Other-35-30-30-05.080508.00 Coral and similar materials, unworked or simply propared but-35-30-30- not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 05.090509.00Natural sponges of animal origin.-35-30-05.100510.00 Ambergris, castoreum, civet and musk; cantharides; bile,-35-30-30- whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.05.11 Animal products not elsewhere specified or included; dead 1 3 animals of Chapter 1 or 3, unfit for human consumption.0511.10- - Bovine semen-0-0-27-- - Other :- - - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: 3 0511.911- - - - - - Fish bladders-60-1-30-0511.919- - - - - - Other-35-1-30-- - - - Other :0511.991- - - - - - Domestic animal semen for artificial insemination-0-0-27-0511.999- - - - - - Other-35-1-30-- - - - - - Silk-worm eggs0-


06Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 6Chapter 6 Live trees and other plants; bulbs, roots and the like;cut flowers and ornamental foliage06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other 12.13than root of heading 12.12.0601.10- - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,-60-30-30-dormant0601.20- - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,-60-30-30-in growht or in flower; chicory plants and roots06.02 () Other live plants (including their roots), cuttings and slips;mushroom spawn.0602.10- - Unrooted cuttings and slips-60-30-30-0602.20- - Trees, shrubs and bushes, grafted or not, of kinds which-60-30-30- bear edible fruit or nuts0602.30- - Rhododendrons and azaleas, grafted or not-60-30-30-0602.40- - Roses, grafted or not-60-30-30-0602.90- - other-60-30-30-06.03Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached,impregnated or otherwise prepared.0603.10- - Fresh-60-54-54-- - Orchids30-0603.90- - Other-60-54-54-06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh,dried, dyed, bleached, impregnated or otherwise prepared.0604.10- - Mosses and lichens-60-30-30-- - Other :0604.91- - - - Fresh-60-30-30-0604.99- - - - Other-60-30-30-


07Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 7Chapter 7Edible vegetables and certain roots and tubers07.01 Potatoes, fresh or chilled.0701.10- - SeedKG606.25606.2527-Out of Quota=125In Quota = 00701.90- - OtherKG606.25606.2527-Out of Quota=125In Quota = 0- - Imported to tranform27-07.020702.00 Tomatoes, fresh or chilled.KG606.25404.25404.1807.03 Onions, shallot, garlic, leeks and other alliaceous vegetables, fresh or chilled.0703.10- - Onions and shallotsKG606.25606.2527-Out of Quota=1420703.20- - GarlicKG606.25606.2527-Out of Quota=570703.90- - Leeks and other alliaceous vegetablesKG606.25404.25404.1807.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.0704.10- - Cauliflowers and headed broccoliKG606.25404.25404.180704.20- - Brussels sproutsKG606.25404.25404.180704.90- - OtherKG606.25404.25404.1807.05 () ()Lettuce (Lactuca sativa) and chicory (Cichorium spp.), freshor chilled.- - Lettuce :0705.11- - - - Cabbage lettuce (head lettuce)KG606.25404.25404.180705.19- - - - OtherKG606.25404.25404.18- - Chicory :0705.21- - ()- - Witloof chicory (Cichorium intybus var. foliosum)KG606.25404.25404.180705.29- - - - OtherKG606.25404.25404.1807.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.0706.10- - Carrots and turnipsKG606.25404.25404.180706.90- - OtherKG606.25404.25404.1807.070707.00 Cucumbers and gherkins, fresh or chilled.KG606.25404.25404.1807.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.0708.10- ()- Peas (Pisum sativum)KG606.25404.25404.180708.20- ()- Beans (Vigna spp., Phaseolus spp.)KG606.25404.25404.180708.90- - Other leguminous vegetablesKG606.25404.25404.1807.09 Other vegetables, fresh or chilled.0709.10- - Globe artichokesKG606.25404.25404.180709.20- - AsparagusKG606.25404.25404.180709.30- - Aubergines (egg-plants)KG606.25404.25404.180709.40- - Celery other than celeriacKG606.25404.25404.18- - Mushrooms and truffles :0709.51- - - - Mushrooms of the genus AgaricusKG606.25404.25404.180709.52- - - - TrufflesKG606.25404.25404.180709.59- - OtherKG606.25404.25404.180709.60- - Fruits of the genus Capsicum or of the genus PimentaKG606.25404.25404.180709.70- - Spinach, New Zealand spinach and orache spinachKG606.25404.25404.18()(Garder spinach)0709.90- - OtherKG606.25404.25404.1807.10 () Vegetables (uncooked or cooked by steaming or boiling inwater),frozen.0710.10- - Potatoes-60-30-30-- - Leguminous vegetables, shelled or unshelled :0710.21- - ()- - Peas (Pisum sativum)-60-40-40-0710.22- - ()- - Beans (Vigna spp., Phaseolus spp.)-60-40-40-0710.29- - - - Other-60-40-40-0710.30- - Spinach, New Zealand spinach and orache spinach-60-40-40-()(Garden spinach)0710.40- - Sweet corn-60-40-40-0710.80- - Other vegetables-60-40-40-0710.90- - Mixtures of vegetables-60-40-40-07.11 ( Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative ) solutions), but unsuitable in that state for immediateconsumption.0711.20- - Olives-60-40-40-0711.30- - Capers-60-40-40-0711.40- - Cucumbers and gherkins-60-40-40-- - Mushrooms and truffles :0711.51- - - - Mushrooms of the genus Agaricus-60-40-40-0711.59- - - - Other-60-40-40-0711.90- - Other vegetables; mixtures of vegetables-60-40-40-07.12 Dried vegetables, whole, cut, sliced, broken or in powder ,but not further prepared.0712.20- - Onions and shallots-60-60-27-Out of Quota=142- () - Mushrooms, wood ears (Auricularia spp.:, jelly fungi() (Tremella spp.) and truffles :0712.31- - - - Mushrooms of the genus Agaricus-60-40-40-0712.32- - ()- - Wood ears (Auricularia spp.)-60-40-40-0712.33- - ()- - jelly fungi (Tremella spp.)-60-40-40-0712.39- - - - Other-60-40-40-0712.90- - Other vegetables; mixtures of vegetables-60-40-40-- - Garlic27-Out of Quota=5707.13 Dried leguminous vegetables, shelled, whether or not skinnedor split.0713.10- ()- Peas (Pisum sativum)-60-30-40-0713.20- ()- Chickpeas (garbanzos)-60-30-40-- ()- Beans (Vigna spp., Phaseolus spp.) :0713.31- - - - Beans of the species Vigna mungo (L.) Hepper or Vigna-60-30-radiata (L.) Wilczek- - - - Mung beans, black matpe beans and golden beans40-0713.32- - ( - - Small red (Adzuki) beans (Phaseolus or Vigna angularis)-60-30-40-)0713.33- - ()- - Kidney beans, including white pea beans (Phaseolus vulgaris)-60-30-40-0713.39- - - - Other-60-30-40-0713.40- - Lentils-60-23-30-0713.50- () - Broad beans (Vicia faba var. major) and horse beans-60-30-40-()(Vicia faba var. equina, Bicia faba var. minor)0713.90- - Other-60-30-40-07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.0714.10- - Manioc (cassava)-60-40-40-- - Frozen30-4033.500714.20- - Sweet potatoes-60-40-40-- - Frozen30-4033.500714.90- - Other-60-40-40-- - Frozen30-4033.50


08Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 8Chapter 8Edible fruit and nuts;peel of citrus fruit or melons08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whetheror not shelled or peeled.- - Coconuts :0801.11- - - - Desiccated-60-60-20-Out of Quota = 540801.19- - - - Other-60-60-20-Out of Quota = 54- - Brazil nuts :0801.21- - - - In shellKG6050.004033.504033.500801.22- - - - ShelledKG6050.004033.504033.50- - Cashew nuts :0801.31- - - - In shellKG6050.004033.504033.500801.32- - - - ShelledKG6050.004033.504033.5008.02 other nuts, fresh or dried, whether or not shelled or peeled.- - Almonds :0802.11- - - - In shellKG6050.00108.504033.500802.12- - - - ShelledKG6050.00108.504033.50- ()- Hazelnuts or filberts (Corylus spp.) :0802.21- - - - In shellKG6050.00108.504033.500802.22- - - - ShelledKG6050.00108.504033.50- - Walnuts :0802.31- - - - In shellKG6050.00108.504033.500802.32- - - - ShelledKG6050.00108.504033.500802.40- ()- Chestnuts (Castanea spp.)KG6050.00108.504033.500802.50- - PistachiosKG6050.00108.504033.500802.90- - OtherKG6050.00108.504033.5008.030803.00 Bananas, including plantains, fresh or dried.KG6050.004033.504033.5008.04 Dates, figs, pineappples, avocados, guavas, mangoes and mangosteens, fresh or dried.0804.10- - DatesKG6050.004033.504033.500804.20- - FigsKG6050.004033.504033.500804.30- - PineapplesKG6050.004033.504033.500804.40- - AvocadosKG6050.004033.504033.500804.50- - Guavas, mangoes and mangosteensKG6050.004033.504033.5008.05 Cirtus fruits, fresh or dried.0805.10- - OrangesKG6050.003025.003025.000805.20- ()- Manadarins (including tangerines and satsumas); clementines,KG6050.004033.504033.50 wilkings and similar citrus hybrids0805.40- - GrapefruitKG6050.004033.504033.500805.50- ( )- Lemons (Citrus limon , Citrus limonum) and limesKG6050.004033.504033.50 ( )(Citrus aurantifolia, Citrus latifolia)0805.90- - OtherKG6050.004033.504033.5008.06 Grapes, fresh or dried.0806.10- - FreshKG6050.003025.003025.000806.20- - DriedKG6050.003025.003025.0008.07 () Melons (including watermelons) and papaws (papayas),fresh- ()- Melons (including watermelons) :0807.11- - - - WatermelonsKG6050.004033.504033.500807.19- - - - OtherKG6050.004033.504033.500807.20- - Papaws (papayas)KG6050.004033.504033.5008.08 Apples, pears and quinces, fresh.0808.10- - ApplesKG6050.00103.003012.500808.20- - Pears and quincesKG6050.003015.003025.0008.09 () Apricots, cherries, peaches (including nectarines), plums andsloes, fresh.0809.10- - ApricotsKG6050.004033.504033.500809.20- - CherriesKG6050.004033.504033.500809.30- - Peaches, including nectarinesKG6050.004033.504033.500809.40- - Plums and sloesKG6050.004033.504033.5008.10 Other fruit, fresh.0810.10- - StrawberriesKG6050.004033.504033.500810.20- - Raspberries, blackberries, mulberries and loganberriesKG6050.004033.504033.500810.30- - Black, whith or red currants and gooseberriesKG6050.004033.504033.500810.40- - Cranberries, bilberries and other fruits of the genusKG6050.004033.504033.50Vaccinium0810.50- - KiwifruitKG6050.003025.003025.000810.60- - DuriansKG6050.003025.003025.000810.90- - OtherKG6050.004033.504033.50- - Longans, rambutans and lychees3025.0008.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or othersweetening matter.0811.10- - StrawberriesKG6050.004033.504033.500811.20- - Raspberries, blackberries, mulberries, loganberries, black,KG6050.004033.504033.50 white or red currants and gooseberries0811.90- - OtherKG6050.003025.003025.0008.12 ( Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other ) preservative solutions), but unsuitable in that state forimmediate consumption.0812.10- - CherriesKG6050.004033.504033.500812.90- - OtherKG6050.004033.504033.5008.13 08.01 08.06Fruit, dried, other than that of headings. 08.01 to 08.06;mixtures of nuts or dried fruits of this Chapter.0813.10- - ApricotsKG6050.004033.504033.500813.20- - PrunesKG6050.004033.504033.500813.30- - ApplesKG6050.004033.504033.500813.40- - Other fruitKG6050.004033.504033.50- - Indian beech seek (Pongamia glabra)4020.00- -Longans30-Out of Quota = 530813.50- - Mixtures of nuts or dried fruits of this ChapterKG6050.004033.504033.5008.140814.00 ()Peel of citrus fruit or melons (including watermelons), fresh,KG6050.004033.504033.50 frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.Peel of citrus fruit used in the manufacture of jam403.50


09Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 9Chapter 9 Coffee, tea, mate' and spices09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in anyproportion.- - Coffee, not roasted :0901.11- - - - Not decaffeinatedKG404.00404.0030-Out of Quota = 900901.12- - - - DecaffeinatedKG404.00404.0030-Out of Quota = 90- - Coffee roasted :0901.21- - - - Not decaffeinatedKG404.00404.0030-Out of Quota = 900901.22- - - - DecaffeinatedKG404.00404.0030-Out of Quota = 900901.90- - OtherKG404.00404.00- - Coffee husks and skins30-Out of Quota = 90- - Coffee substitutes containing coffee30-Out of Quota = 9009.02 Tea, whether or not flavoured.0902.10- () 3 kilogram- Green tea (not fermented) in immediate packings of a-60-60-30-Out of Quota = 90content not exceeding 3 kg- - Flavoured-30-0902.20- ()- Other green tea (not fermented)-60-60-30-Out of Quota = 90- - Flavoured-30-0902.30- () - Black tea (fermented) and partly fermented tea, in immediate-60-60-30-Out of Quota = 90 3 kilogrampackings of a content not exceeding 3 kg- - Flavoured-30-0902.40- () - Other black tea (fermented) and other parlty fermented tea-60-60-30-Out of Quota = 90- - Flavoured-30-09.030903.00Mate'.KG6012.00306.00306.0009.04 Pepper of the genus Piper; dried or crushed or ground fruits ofthe genus Capsicum or of the genus Pimenta.- - Pepper :0904.11- - - - Neither crushed nor groundKG304.20304.2027-Out of Quota = 510904.12- - - - Crushed or groundKG304.20304.2027-Out of Quota = 510904.20- - Fruits of the genus Capsicum or of the genus Pimenta,KG304.20273.75273.78dried or crushed or ground09.050905.00Vanilla.KG3016.502715.002714.8509.06Cinnamon and cinnamon-tree flowers.0906.10- - Neither crushed nor groundKG304.20273.75273.780906.20- - Crushed or groundKG304.20273.75273.7809.070907.00 ( )Cloves (whole fruit, cloves and stems).KG304.20273.75273.7809.08 Nutmeg, mace and cardamoms.0908.10- - NutmegKG304.20273.75273.780908.20- - MaceKG304.20273.75273.780908.30- - CardamomsKG304.20273.75273.7809.09 Seeds of anise, badian, badian, fennel, coriander, cumin or caraway; juniper berries.0909.10- - Seed of anise or badianKG304.20273.75273.780909.20- - Seeds of corianderKG304.20273.75273.780909.30- - Seeds of cuminKG304.20273.75273.780909.40- - Seeds of carawayKG304.20273.75273.780909.50- - Seeds of fennel; juniper berriesKG304.20273.75273.7809.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curryand other spices.0910.10- - GingerKG304.20273.75273.780910.20- - SaffronKG304.20273.75273.780910.30- - Turmeric (curcuma)KG304.20273.75273.780910.40- - Thyme; bay leavesKG304.20273.75273.780910.50- - CurryKG304.20273.75273.78- - Other spices :0910.91- - 1 () - - Mixtures referred to in Note 1 (b) to this ChapterKG304.20273.75273.780910.99- - - - OtherKG304.20273.75273.78


10Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 10Chapter 10Cereals10.01Wheat and meslin.1001.10- - Durum wheatKG-2.75-0.1027-1001.90- - OtherKG-2.75-0.1027-10.021002.00Rye.KG-2.75-2.7527-10.031003.00Barley.KG-2.75-2.7527-10.041004.00Oats.KG-2.75-2.7527-10.05Maize (corn).1005.10- - SeedKG-2.75-2.751005.90- - OtherKG-2.75-2.7520-Out of Ouota 7310.06Rice1006.10- - Rice in the husk (paddy or rough)KG-2.75-2.7530-Out of Ouota 521006.20- - Husked (brown) riceKG-2.75-2.7530-Out of Ouota 521006.30- - Semi-milled or wholly milled rice, whether or not polishedKG-2.75-2.7530-Out of Ouota 52or glazed1006.40- - Broken riceKG-2.75-2.7530-Out of Ouota 5210.071007.00Grain sorghum.KG-2.75-2.7527-10.08 Buckwheat, millet and canary seed; other cereals.1008.10- - BuckwheatKG-2.75-2.7527-1008.20- - MilletKG-2.75-2.7527-1008.30- - Canary seedKG-2.75-2.7527-1008.90- - Other cerealsKG-2.75-2.7527-


11Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 11Chapter 11Products of the milling industry; malt; starches; inulin; wheat gluten11.011101.00Wheat or meslin flour.KG402.7522.51.55302.06Wheat flour25.51.8511.02 Cereal flours other than of wheat or meslin.1102.10- - Rye flourKG402.75302.25302.061102.20- - Maize (corn) flourKG402.75302.25302.061102.30- - Rice flourKG402.75302.25302.061102.90- - OtherKG402.75302.25302.0611.03 Cereal groats, meal and pellets.- - Groats and meal :1103.11- - - - Of wheatKG402.75302.25302.061103.13- - - - Of maize (corn)KG402.75302.25302.061103.19- - - - Of other cerealsKG402.75302.25302.061103.20- - PelletsKG402.75302.25302.0611.04 ( Cereal grains otherwise worked (for example, hulled, rolled, )flaked, pearled, sliced or kibbled), except rice of heading 10.06 10.06; germ of cereals, whole, rolled, flaked or ground. - - Rolled or flaked grains :1104.12- - - - Of oatsKG402.75302.25302.061104.19- - - - Of other cerealsKG402.75302.25302.06- ( - Other worked grains (for example, hulled, pearled, sliced or)kibbled) :1104.22- - - - Of oatsKG402.75302.25302.061104.23- - - - Of maize (corn)KG402.75302.25302.061104.29- - - - Of other cerealsKG402.75302.25302.061104.30- - Germ of cereals, whole, rolled,flaked or groundKG402.75302.25302.0611.05 Flour, meal, powder, flakes, granules and pellets of potatoes.1105.10- - Flour, meal and powder-40-30-30-1105.20- - Flakes, granules and pellets-40-30-30-11.06 Flour, meal and powder of the dried leguminous vegetables of 07.13 heading 07.13, of sago or of roots or tubers of heading 07.14 807.14 or of the products of Chapter 8.1106.10- 07.13- Of the fried leguminous vegetables of heading 07.13-60-40-40-1106.20- - Of sago of of roots or tubers of heading 07.14-60-40-40- 07.141106.30- 8- Of the products of Chapter 8-60-40-40-11.07 Malt, whether or not roasted.1107.10- - Not roastedKG-2.75-2.7527-1107.20- - RoastedKG-2.75-2.7527-11.08 Starches; inulin.- - Starches :1108.11- - - - Wheat starchKG402.7550.5302.061108.12- - - - Maize (Corn) starchKG402.75302.25302.061108.13- - - - Potato starchKG402.75302.25302.061108.14- - - - Manioc (cassava) starchKG402.75302.25302.061108.19- - - - Other starchesKG402.7550.5302.061108.20- - InulinKG402.75302.25302.0611.091109.00 Wheat gluten, whether or not dried.KG402.7550.5302.06


12Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 12Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder12.01 Soya beans, whether or not broken.1201.001- - - - - - EdibleKG603.0060.3020-Out of Quota = 80In Quota = 01201.009- - - - - - Other-35-35-20-Out of Quota = 80In Quota = 012.02 Ground-nuts, not roasted or otherwise cooked, whether or not shellled or broken.- - In Shell :1202.101- - - - - - EdibleKG603.00301.5301.501202.109- - - - - - Other-35-23-30-- - Shelled, whether or not broken :1202.201- - - - - - EdibleKG603.00301.5301.501202.209- - - - - - Other-35-23-30-12.031203.00 ()Copra.KG-3.00-0.6520-Out of Quota = 3612.041204.00 Linseed, whether or not broken.-35-30-30-12.05 Rape or colza seeds, whether or not broken.1205.10- - Low erucic acid rape or colza seeds-35-30-30-1205.90- - Other-35-30-30-12.06 Sunflower seeds, whether or not broken.1206.001- - - - - - EdibleKG603.00301.5301.501206.009- - - - - - Other-35-30-30-12.07 Other oil seeds and oleaginous fruits, whether or not broken.1207.10- - Palm nuts and kernels-35-30-30-1207.20- - Cotton seeds-35-30-30-1207.30- - Castor oil seeds-35-5-30-- - Sesamum seeds :1207.401- - - - - - EdibleKG603.00402.00402.011207.409- - - - - - Other-35-30-30-1207.50- - Mustard seeds-35-30-30-1207.60- - Safflower seeds-35-30-30-- - Other :1207.91- - - - Poppy seeds-35-30-30-1207.99- - - - Other-35-30-30-12.08 Flours and meals of oil seeds or loeaginous fruits, other thanthose of mustard.1208.10- - Of soya beansKG603.00402.00402.01- - Defatted soya beans flour100.301208.90- - OtherKG603.00402.00402.0112.09 Seeds, fruit and spores, of a kind used for sowing.1209.10- - Sugar beet seed-40-1-30-- - Seeds of forage plants :1209.21- - ()- - Lucerne (alfalfa) seed-40-1-30-1209.22- - ()- - Clover (Trifolium spp.) seed-40-1-30-1209.23- - - - Fescue seed-40-1-30-1209.24- - ()- - Kentucky blue grass (Poa pratensis L.) seed-40-1-30-1209.25- - ( - - Rye grass (Lolium multiflorum Lam., Lolium perenne L.)-40-1-30-)Seed1209.26- - - - Timothy grass seed-40-1-30-1209.29- - - - Other-40-5-30-- - - - Seeds1-1209.30- - Seeds of herbaceous plants cultivated principally for their-40-30-30-Flowers- - Other1209.91- - - - Vegetable seeds-40-1-30-- - - - Onion seeds30-Out of Quota = 218In Quota = 01209.99- - - - Other-40-1-30-12.10 Hop cones, fresh or dried, whether or not ground, powdered or ()in the form of pellets; lupulin.1210.10- - Hop cones, neither ground nor powdered nor in the form of-40-30-30-1210.20- - Hop cones, ground, powdered or in the form of pellets;-40-30-30-lupulin12.11 ()Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.1211.10- - Liquoriced roots-40-1-30-1211.20- - Ginseng rootsGram404.20303.25303.151211.30- - Coca leafKG-4.20-4.2027-1211.40- - Poppy strawKG-4.20-4.2027-- - Other :1211.901- - - - - - Pyrethrum-5-4.5-4.5-1211.902- - - ()- - - Medicinal plants, parts of plants (including seeds andKG-4.20-4.2027- fruit)1211.909- - - - - - Other-40-30-30-- - - - - - Peels of persia10-12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including (-unroasted chicory roots of the variety Cichorium intybus ) sativum) of a kind used primarily for human consumption, not1212.10- - Locust beans, including locust bean seeds-40-5-30-- - Seaweeds and other algae :1212.201- - - - - - For medicinal usesKG-4.20-4.2027-1212.209- - - - - - OtherKG6016.5051.50308.251212.30- (- Apricot, peach (including nectarin) or plum stones and-40-30-30-)kernels- - Other :1212.91- - - - Sugar beet-40-30-30-- - - - Other1212.991- - - - - - Melon seedsKG6533.003015.253015.181212.999- - - - - - Other-40-30-30-12.131213.00 Cereal straw and husks, unprepared, whether or not chopped,-30-1-27-ground, pressed or in the form of pellets.12.14 Swedes, mangolds, fodder roots, hay, luncerne (alfalfa),() clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.1214.10- () - Lucerne (alfalfa) meal and pellets-30-5-27-1214.90- - Other-30-5-27-


13Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 13Chapter 13 ()Lac; gums, resins and other vegetable saps and extracts 13.01 Lac; natural gums, resins, gum-resins and oleoresins (for( )example, balsams).1301.10- - Lac-15-13.5-13.5-1301.20- - Gum Arabic-15-5-13.5-1301.90- - Other-15-5-13.5-13.02 () Vegetable saps and extracts; pectic substances, pectinates and () pectates; agar-agar and other mucilages and thickeners,() whether or not modified, derived from vegetable products. - - Vegetable saps and extracts :1302.11- - - - Opium-30-27-27-1302.12- - - - Of liquorice-30-5-27-1302.13- - - - Of hops-30-20-27-1302.14- - - - Of pyrethrum or of the roots of plants containing rotenone-30-5-27-- - - - Other :1302.191- - - - - - Japan ( or Chinese) lacquerKG-3.30-3.3027-1302.199- - - - - - Other-30-5-27-1302.20- - Pectic substances, pectinates and pectates-30-5-27-- - Mucilages and thickeners, whether or not modified, derivedfrom vegetable products:1302.31- - - - Agar-agar-30-5-27-1302.32- - - - Mucilages and thickeners, whether or not modified,-30-5-27- derived from locust beans, locust bean seeds or guar seeds1302.39- - - - Other-30-20-27-


14Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 14Chapter 14 Vegetable plaiting materials; vegetable productsnot elsewhere specified or included14.01Vegetable materials of a kind used primarily for plaiting (for( example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, )bleached or dyed cereal straw, and lime bark).1401.10- - BamboosKG352.750-302.371401.20- - RattansKG352.750-302.371401.90- - OtherKG352.75302.5302.3714.021402.00Vegetable materials of a kind used primarily as stuffing or asKG352.75302.5302.37 ( )padding (for example, kapok, vegetable hair and eel-grass),whether or not put up as a layer with or without supportingmaterial.14.031403.00Vegetable materials of a kind used primarily in brooms or inKG352.75302.5302.37 ( brushes (for example, broomcorn, piassava, couch-grass and) istle), whether or not in hanks or bundles.14.04 Vegetable products not elsewhere specified or included.1404.10- - Raw vegetable materials of a kind used primarily in dyeingKG350.55200.55300.47or tanning1404.20- ()- Cotton linters-5-5-4.5-1404.90- - Other-35-30-30-


15Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 15Chapter 15Animal or vegetable fats and oils andtheir cleavage products;prepared edible fats; animal or vegetable waxes15.01 ( ()) Pig fat (including lard) and poultry fat, other than that of 02.09 15.03heading 02.09 or 15.031501.001- - - - - - EdibleKG305.50274.952751501.009- - - - - - OtherKG300.85270.75270.7715.02 Fats of bovine animals, sheep or goats, other than those of 15.03heading 15.031502.001- - - - - - EdibleKG305.50100.302751502.009- - - - - - OtherKG300.85100.30270.7715.03 () () Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not() emulsified or mixed or otherwise prepared.() ()1503.001- - - - - - EdibleKG305.50100.302751503.009- - - - - - OtherKG300.85100.30270.7715.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. - - Fish-liver oils and their fractions :1504.101- - - - - - EdibleKG305.50100.301504.109- - - - - - OtherKG300.85100.30- - Fats and oils and their fractions, of fish, other than liver oils:1504.201- - - - - - EdibleKG305.50100.301504.209- - - - - - OtherKG300.85100.30- - Fats and oils and their fractions, of marine mammals : 1504.301- - - - - - EdibleKG305.50100.301504.309- - - - - - OtherKG300.85100.3015.051505.00 Wool grease and fatty substances derived therefrom (includingKG300.85100.30270.77()lanolin).- - Lanolin10.0315.06 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.1506.001- - - - - - EdibleKG305.50100.302751506.009- - - - - - OtherKG300.85100.30270.7715.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified1507.10- - Crude oil, whether or not degummedLitre-2.50-1.3220-Out of Quota=1461507.90- - OtherLitre-2.50-2.5020-Out of Quota=146- - Inedible-1.3215.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified1508.10- - Crude oilLitre-2.50-1.3227-1508.90- - OtherLitre-2.50-2.5027-- - Inedible-1.3215.09 () Olive oil and its fractions, whether or not refined, but not chemically modified.1509.10- ()- VirginLitre-7.00-7.0027-1509.90- - OtherLitre-7.00-7.0027-15.101510.00 Other oils and their fractions, obtained solely fromLitre-7.00-7.0027- olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions 15.09of heading 15.09.15.11 Palm oil and its fractions, whether or not refined, but not chemically modified1511.10- - Crude oilLitre-2.50-1.3220-Out of Quota=1431511.90- - OtherLitre-2.50-2.5020-Out of Quota=143- - Inedible-1.3215.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified - - Sunflower-seed or safflower oil and fractions thereof : 1512.11- - - - Crude oilLitre300.85270.75270.77- - - -Other :1512.191- - - - - - EdibleLitre305.50275.002751512.199- - - - - - OtherLitre300.85270.75270.77- - Cotton-seed oil and its fractions :1512.21- - - - Crude oil, whether or not gossypol has been removedLitre300.85270.75270.77- - - - Other1512.291- - - - - - EdibleLitre305.50275.002751512.299- - - - - - OtherLitre300.85270.75270.7715.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified - - Coconut (copra) oil and its fractions :1513.11- - - - Crude oilLitre-2.50-1.3220-Out of Quota=521513.19- - - - OtherLitre-2.50-2.5020-Out of Quota=52- - - Inedible-1.32- - Palm kernel or babassu oil and fractions thereof : 1513.21- - - - Crude oilLitre-2.50-2.5020-Out of Quota=1431513.29- - - - OtherLitre-2.50-2.5020-Out of Quota=14315.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified- - Low erucic acid rape or colza oil and its fractions :1514.11- - - - Crude oilLitre300.85270.75270.77- - - - Other1514.191- - - - - - EdibleLitre305.50270.75275.001514.199- - - - - - OtherLitre300.85270.75270.77- - Other :1514.91- - - - Crude oilLitre300.85270.75270.77- - - - Other1514.991- - -- - - EdibleLitre305.50270.75275.001514.999- - - - - - OtherLitre300.85270.75270.7715.15 Other fixed vegetable fats and oils (including jojoba oil) and() their fractions, whether or not refined, but not chemically modified.- - Linseed oil and its fractions :1515.11- - - - Crude oilLitre-2.00-2.0027-1515.19- - - - OtherLitre-2.00-2.0027-- - Maize (corn) oil and its fractions :1515.21- - - - Crude oilLitre300.85270.75270.77- - - - Other1515.291- - - - - - EdibleLitre305.50275.00275.001515.299- - - - - - OtherLitre300.85270.75270.77- - Castor oil and its fractions :1515.301- - - - - - EdibleLitre305.50275.00275.001515.309- - - - - - OtherLitre300.85270.75270.771515.40- - Tung oil and its fractionsLitre300.85270.75270.77- - Sesame oil and its fractions :1515.501- - - - - - EdibleLitre305.50275.002751515.509- - - - - - OtherLitre300.85270.75270.77- - Other :1515.901- - - - - - EdibleLiquid:Litre;305.50102.00275.00Otherwise:KG1515.902- - -- - - Jojoba oil and its fractionslitre300.5510.02270.491515.909- - - - - - OtherLiquid:Litre;300.85100.30270.77Otherwise:KG15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-exterified, re-esterified or -elaidinised, whether or not refined, but not further prepared. - - Animal fats and oils and their fractions :1516.101- - - - - - EdibleLiquid:Litre;305.50275.00275.00Otherwise:KG1516.109- - - - - - OtherLiquid:Litre;300.85270.75270.77Otherwise:KG- - Vegetable fats and oils and their fractions :1516.201- - - - - - Of olivesLiquid:Litre;-7.00-7.0027-Otherwise:KG1516.202- - - - - - Of linseedLiquid:Litre;-2.00-2.0027-Otherwise:KG1516.203- - - - - - Of ground nut, soya-bean, palm and coconutLiquid:Litre;-1.65-1.6527-Otherwise:KG1516.208- - - - - - Of other vegetables, edibleLiquid:Litre;305.50275.00275.00Otherwise:KG1516.209- - - - - - Of other vegetables, inedibleLiquid:Litre;300.85270.75270.77Otherwise:KG15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions ofheading 15.16. 15.161517.10- - Margarine, excluding liquid margarineKG6015.00307.50307.501517.90- - Other :-60-30-30-15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or 15.16preparations of animal or vegetable fats or oils or of fractionsof different fats or oils of this Chapter, not elsewhere specifiedor included.1518.001- - - - - - Of olivesLiquid:Litre;-7.00-7.0027-Otherwise:KG1518.002- - - - - - Of linseedLiquid:Litre;-2.00-2.0027-Otherwise:KG1518.003- - - - - - Of ground nut, soya-bean, palm and coconutLiquid:Litre;-1.65-1.6527-Otherwise:KG1518.008- - - - - - Of other vegetables, or of animals, edibleLiquid:Litre;305.50275.00275.00Otherwise:KG1518.009- - - - - - Of other vegetables, or of animals, edibleLiquid:Litre;300.85270.75270.77Otherwise:KG15.201520.00 Glycerol, crude; glycerol waters and glycerol lyes.-35-10-30-15.21 () Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined orcoloured.1521.10- - Vegetable waxesKG301.4050.25271.261521.90- - OtherKG301.4050.25271.2615.221522.00 Degras; residues resulting from the treatment of fattyKG300.85100.30270.77 substances or animal or vegetable waxes.


16Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 16Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs of other aquatic invertebrates16.011601.00 Sausages and similar products, of meat, meat offal or blood;KG6050.003025.003025.00 food preparations based on these products.16.02 Other prepared or preserved meat,meat offal or blood. 1602.10- - Homogenised preparationsKG6050.003025.004033.501602.20- - Of liver of any animalKG6050.003025.004033.50- 01.05- Of poultry of heading 01.05 :1602.31- - - - Of turkeysKG6050.003025.00- - - - In airtight containers2718.00- - - - Not in airtight containers3025.001602.32- - - - Of fowls of the species Gallus domesticusKG6050.003025.004033.501602.39- - - - OtherKG6050.003025.004033.50- - Of swine :1602.41- - - - Hams and cuts thereofKG6050.003025.003025.001602.42- - - - Shoulders and cuts thereofKG6050.003025.003025.001602.49- - - - Other, including mixturesKG6050.003025.003025.001602.50- - Of bovine animalsKG6050.003025.004033.501602.90- - Other, including preparations of blood of any animalKG6050.003025.005041.7016.031603.00 Extracts and juices of meat, fish or crustaceans, molluscs orKG6050.003025.003025.00 other aquatic invertebrates 16.04 Prepared or preserved fish; caviar and caviar substitutesprepared from fish eggs.- - Fish, whole or in pieces, but not minced :1604.11- - - - SalmonKG60200.002065.002066.661604.12- - - - HerringsKG60200.002065.002066.661604.13- - - - Sardined, sardinella and brisling or spratsKG60200.0030100.0040133.331604.14- - ()- - Tunas, skipjack and bonito (Sarda spp.)KG60200.0030100.0040133.33- - - - Tunas, skipjack and bonito (Sarda spp.)1015.001604.15- - - - MackerelKG60200.0030100.001604.16- - - - AnchoviesKG60200.002065.002066.661604.19- - - - OtherKG60200.002065.002066.661604.20- - Other prepared or preserved fishKG60200.0030100.001604.30- - Caviar and caviar substitutesKG60200.002065.002066.6616.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.1605.10- - Crab-60-20-20-1605.20- - Shrimps and prawns-60-20-20-1605.30- - Lobster-60-20-20-1605.40- - Other crustaceans-60-20-20-1605.90- - Other-60-20-20-


17Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 17Chapter 17 ()Sugars and sugar confectionery17.01 Cane or beet sugar and chemically pure sucrose, in solid form - - Raw sugar not containing added flavouring or colouringmatter :1701.11- - - - Cane sugarKG-3.50-3.5065-Out of Quota = 941701.12- - - - Beet sugarKG-3.50-3.5065-Out of Quota = 94- - Other :1701.91- - - - Containing added flavouring or colouring matter-65-65-65-Out of Quota = 941701.99- - - - OtherKG-3.50-3.5065-Out of Quota = 9417.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.- - Lactose and lactose syrup :1702.11- - 99 - - Containing by weight 99% or more lactose, expressed as-30-1-30-anhydrous lactose, calculated on the dry matter1702.19- - - - Other-30-10-30-1702.20- - Maple sugar and maple syrup-65-20-30-- - Glucose and glucose syrup, not containing fructose or 20 containing in the dry state less than 20% by weight offructose :1702.301- - - - - - Chemically pure-30-20-30-1702.309- - - - - - Other-40-20-30-1702.40- - Glucose and glucose syrup, containing in the dry state at-40-20-30- 20 50 least 20% but less than 50% by weight of fructose,excluding invert sugar1702.50- - Chemically pure fructose-30-20-30-1702.60- - Other fructose and fructose syrup, containing in the dry state-40-20-30- 50 more than 50% by weight of fructose, excluding invert sugar- - Other , including invert sugar and other sugar and sugar 50syrup blends containing in the dry state 50% by weight offructose:1702.901- - - - - - Chemically pure maltose and maltose syrup-30-20-30-1702.902- - - - - - Other syrups and artificial honey-65-30-40-1702.909- - - - - - Other-40-10-30-17.03Molasses resulting from the extraction or refining of sugar- - Cane molasses :1703.101- - - - - - Containing added flavouring or colouring matter-65-30-30-1703.109- - - - - - OtherKG-0.08-0.0830-- - Other :1703.901- - - - - - Containging added flavouring or colouring matter-65-40-40-1703.909- - - - - - OtherKG-0.08-0.0830-17.04 () Sugar confectionery (including white chocolate), not containingcocoa.1704.10- - Chewing gum, whether or not sugar-coatedKG6050.003025.004033.501704.90- - OtherKG6050.003025.004033.50


18Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 18Chapter 18Cocoa and cocoa preparations18.011801.00 Cocoa beans, whole or broken, raw or roasted.KG303.30273.30272.9718.021802.00 Cocoa shells, husks, skins and other cocoa waste.-30-27-27-18.03 Cocoa paste, whether or not defatted.1803.10- - Not defattedKG303.30101.10272.971803.20- - Wholly or partly defattedKG303.30101.10272.9718.041804.00 Cocoa butter, fat and oil.KG302.5050.50272.2518.051805.00 Cocoa powder, not containing added sugar or other sweeteningKG303.30101.10272.97matter.18.06 Chocolate and other food preparations containing cocoa1806.10- - Cocoa powder, containing added sugar or other sweeteningKG6050.00109.004033.501806.20- - Other preparations in blocks, slabs or bars weighting moreKG6050.00109.004033.50 2 than 2 kg or in liquid, pasted, powder, granular or other bulk form in containers or immediate packings, of a 2 content exceeding 2 kg- - Other, in blocks, slabs or bars :1806.31- - - - FilledKG6050.00109.004033.501806.32- - - - Not filledKG6050.00109.004033.501806.90- - OtherKG405.50101.402016.67


19Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 19Chapter 19 Preparations of cereals, flour, starch or milk;pastrycooks' products19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% 40 by weight of cocoa calculated on a totally defatted basis, notelsewhere specified or included; food preparations of goods of 04.01 headings 04.01 to 04.04, not containing cocoa or containing04.04 5 less than 5% by weight of cocoa calculated on a totally defattedbasis, not elsewhere specified or included.- - Preparations for infant use, put up for retail sale :1901.101- - - - - - Milkfood-10-5-9-1901.109- - - - - - OtherKG405.50304.10304.13- - - - - - Other for prepared infant foods for lactase deficent50.70 infant1901.20- - Mixes and doughs for the preparation of bakers' wares ofKG405.50304.10304.13 19.05heading 19.051901.901- - - - - - Malt extract-35-5-30-1901.902- - - - - - Infant milkfood, not put up for retail sale-10-5-9- 1901.909- - - - - - OtherKG405.5050.70304.1319.02 ( )Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous,whether or not prepared.- - Uncooked pasta, not stuffed or otherwise prepared :1902.11- - - - Containing eggsKG6020.003010.003010.001902.19- - - - OtherKG6020.003010.003010.001902.20- - Stuffed pasta, whether or not cooked or otherwise preparedKG6020.003010.003010.001902.30- - Other pastaKG6020.003010.003010.001902.40- - CouscousKG6020.003010.003010.0019.031903.00Tapioca and substitutes therefor prepared from starch, in theKG6020.003010.004013.40 form of flakes, grains, pearls, siftings or in similar forms.19.04Prepared foods obtained by the swelling or roasting of cereals ( ) or cereal products (for example, corn flakes) ; cereals (other () than maize (corn)) in grain form or in the form of flakes or ( other worked grains (except flour, groats and meal), pre-) cooked or otherwise prepared, not elsewhere specified orincluded.1904.10- - Prepared foods obtained by the swelling or roasting of cerealsKG6050.002016.752016.67 or cereal products1904.20- - Prepared foods obtained from unroasted cereal flakes or fromKG6050.003025.002016.67 mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals- ""- Musli prepared foods obtained from unroasted4033.50 cereal flakes1904.30- - Bulgur wheat-60-30-40-1904.90- - Other-60-30-40-19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paperand similar products.1905.10- - CrispbreadKG6050.003025.004033.501905.20- - Gingerbread and the likeKG6050.003025.004033.50- - Sweet biscuits; waffles and wafers :1905.31- - - - Sweet biscuitsKG6050.002016.752016.671905.32- -- - Waffles and wafersKG6050.002016.752016.671905.40- - Rusks, toasted bread and similar toasted productsKG6050.003025.004033.501905.90- - OtherKG6050.003025.004033.50


20Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 20Chapter 20 Preparations of vegetables, fruit, nutsor other parts of plants20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.2001.10- - Cucumbers and gherkinsKG6050.003025.003025.002001.90- - OtherKG6050.003025.003025.0020.02Tomatoes prepared or preserved otherwise than by vinegar or-acetic acid.2002.10- - Tomatoes, whole or in piecesKG6050.003025.003025.002002.90- - OtherKG6050.003025.003025.0020.03 Mushrooms and truffles, prepared or preserved otherwise thanby vinegar or acetic acid.2003.10- - Mushrooms of the genus AgricusKG6050.003025.003025.002003.20- - TrufflesKG6050.003025.003025.002003.90- - OtherKG6050.003025.003025.0020.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.0620.06.2004.10- - PotatoesKG6050.003025.003025.002004.90- - Other vegetables and mixtures of vegetablesKG6050.003025.003025.0020.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of 20.06heading 20.06.2005.10- - Homogenised vegetablesKG6050.003025.003025.002005.20- - PotatoesKG6050.003025.003025.00- - Potatoes flour prepared or preserved305.502005.40- ()- Peas (Pisum sativum)KG6050.003025.003025.00- ()- Beans (Vigna spp., Phaseolus spp.) :2005.51- - - - Beans, shelledKG6050.003025.003025.002005.59- - - - OtherKG6050.003025.003025.002005.60- - AsparagusKG6050.003025.003025.002005.70- - OlivesKG6050.003025.003025.002005.80- ()- Sweet corn (Zea mays var. saccharata)KG6050.003025.003025.002005.90- - Other vegetables and mixtures of vegetablesKG6050.003025.003025.00- - Pickled cabbages4033.5020.062006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants,KG6050.003025.003025.00 ( )preserved by sugar (drained, glace or crystallised).20.07 Jams, fruit jellies, marmalades, fruit or nut pur'ee and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.2007.10- - Homogenised preparationsKG6050.003025.003025.00- - Other :2007.91- - - - Citrus fruitKG6050.003025.003025.002007.99- - - - OtherKG6050.003025.003025.0020.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.- - Nuts, ground-nuts and other seeds, whether or not mixedtogether :2008.11- - - - Ground-nutsKG6050.003025.003025.002008.19- - - - Other, including mixturesKG6050.003025.003025.002008.20- - PineapplesKG6050.003025.003025.002008.30- - Citrus fruitKG6050.003025.003025.002008.40- - PearsKG6050.003025.003025.002008.50- - ApricotsKG6050.003025.003025.002008.60- - CherriesKG6050.003025.003025.002008.70- - Peaches, including nectarinesKG6050.003025.003025.002008.80- - StrawberriesKG6050.003025.003025.00- 2008.19- Other, including mixtures other than those of subheading2008.19 :2008.91- - - - Palm heartsKG6050.003025.004033.502008.92- - - - MixturesKG6050.003025.004033.50- - - - Rambutans stuffed with pineapples in syrup3025.002008.99- - - - OtherKG6050.003025.004033.50- - - - Rambutans, Lychees, Longans, Mangoes, Papayas, Guavas3025.00and Bananas20.09 () Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or notcontaining added sugar or other sweetening matter.- - Orange juice :2009.11- - - - FrozenLitre6020.003010.004013.402009.12- - 20- - Not frozen, of a Brix value not exceeding 20Litre6020.003010.004013.402009.19- - - - OtherLitre6020.003010.004013.40- - Grapefruit juice :2009.21- - 20- - Of a Brix value not exceeding 20Litre6020.003010.004013.402009.29- - - - OtherLitre6020.003010.004013.40- - Juice of any other single citrus fruit :2009.31- - 20- - Of a Brix value not exceeding 20Litre6020.003010.004013.402009.39- - - - OtherLitre6020.003010.004013.40- - Pineapple juice :2009.41- - 20- - Of a Brix value not exceeding 20Litre6020.003010.004013.402009.49- - - - OtherLitre6020.003010.004013.402009.50- - Tomato juiceLitre6020.003010.003010.00- ()- Grape juice (including grape must)2009.61- - 30- - Of a Brix value not exceeding 30Litre6020.003010.004013.402009.69- - - - OtherLitre6020.003010.004013.40- - Apple juice:2009.71- - 20- - Of a Brix value not exceeding 20Litre6020.003010.004013.402009.79- - - - OtherLitre6020.003010.004013.402009.80- - juice of any other single fruit or vegetableLitre6020.003010.003010.002009.90- - Mixtures of juicesLitre6020.003010.003010.00


21Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 21Chapter 21Miscellaneous edible preparations21.01 Extracts, essences and concentrates, of coffee, tea or mat'e andpreparations with a basis of these products or with a basis of coffee, tea or mat'e; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.- - Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences orconcentrates or with a basis of coffee :2101.11- - - - Extracts, essences and concentrates-60-60-40-Out of Quota = 492101.12- - - - Preparations with a basis of extracts, essences or-60-60-40-Out of Quota = 49 concentrates or with a basis of cofee2101.20- - Extracts, essences and concentrates, of tea or mate, and-60-30-40- preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate2101.30- - Roasted chicory and other roasted coffee substitutes, and-60-30-40- extracts, essencs and concentrates thereof21.02 () Yeasts (active or inactive); other single-cell micro-organisms, ( 30.02)dead (but not including vaccines of heading 30.02); preparedbaking powders.2102.10- - Active yeasts-60-10-40-2102.20- - Inactive yeasts: other single-cell micro-organisms, dead-60-10-40-2102.30- - Prepared baking powders-60-30-40-21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.2103.10- - Soya sauceKG6015.00307.504010.052103.20- - Tomato ketchup and other tomato saucesKG6015.00307.50307.502103.30- - Mustard flour and meal and prepared mustardKG6025.003012.503012.50- - Other:2103.901- - - - - - Gourmet powderKG6045.0053.754030.152103.909- - - - - - OtherKG6015.0051.254010.05- - - - - - Fish sauce, oyster sauce, chili sauce and instant curry307.5021.04 Soups and broths and preparations therefor; homogenisedcomposite food preparations.2104.10- - Soups and broths and preparations thereforKG6010.00203.30203.502104.20- - Homogenised composite food preparationsKG6010.00305.00305.0021.052105.00 Ice cream and other edible ice, whether or not containing-60-30-40-cocoa.21.06Food preparations not elsewhere specified or included.2106.10- - Protein concentrates and textured protein substances-60-5-30-2106.90- - Other-60-5-20-- (Vitamin Premix) - Vitamin Premix for food supplements1-- - Non-alcoholic concentrated extract for making beverages60-60120.00


22Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 22Chapter 22 Beverages, spirits and vinegar22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.2201.10- - Mineral waters and aerated watersLitre-2.00-2.00-2.002201.90- - Other-0-0-0-22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices 20.09of heading 20.09.2202.10- - Waters, including mineral waters and aerated waters,Litre603.00301.50603.00 containing added sugar or other sweetening matter orflavoured2202.90- - OtherLitre603.00603.00- - Beverages containing milk20-Out of Quota = 8422.032203.00Beer made from malt.Litre6025.006025.006025.0022.04 Wine of fresh grapes, including fortified wines; grape must 20.09other than that of heading 20.09.2204.10- - Sparkling wineLitre6020.005418.005418.00- - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol :2204.21- - 2 - - In containers holding 2 l or lessLitre6020.006020.006020.00- - 23- - Wine having absolute alchohol not exceeding 23%5418.002204.29- - - - OtherLitre6020.006020.006020.00- - 23- - Wine having absolute alchohol not exceeding 23%5418.002204.30- - Other grape mustLitre6010.006010.006010.0022.05 Vermouth and other wine of fresh grapes flavoured with plantsor aromatic substances.2205.10- 2 - In containers holding 2 l or lessLitre6020.006020.006020.00- 23- With absolute alchohol not exceeding 23%5418.002205.90- - OtherLitre6020.006020.006020.00- 23- With absolute alchohol not exceeding 23%5418.0022.062206.00 ( Other fermented beverages (for example, cider, perry, mead);Litre6010.006010.006010.00) mixtures of fermented beverages and mixtures of fermentedbeverages and non-alcoholic beverages, not elsewhere specifiedor included.22.07 Undenatured ethyl alcohol of an alcoholic strength by volume 80 of 80% vol or higher; ethyl alcohol and othe rspirits, denatured, of any strength.- - Undenatrred ethyl alcohol of an alcoholic strength by volume 80 of 80 % vol or higher :2207.101- - - - - - Imported to be denatured according to conditionsLitre-2.50-2.50-2.50specified by the Director General of Customs2207.109- - - - - - OtherLitre-80.00-80.00-80.002207.20- - Ethyl alcohol and other spirits, denatured, of any strengthLitre-2.50-2.50-2.50 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume 80 of less than 80% vol; spirits, liqueurs and other spirituous beverages.2208.20- - Spirits obtained by distilling grape wine or grape marcLitre60120.0060120.0060120.002208.30- - WhiskiesLitre60120.0060120.0060120.002208.40- - Rum and tafiaLitre60120.0060120.0060120.002208.50- - Gin and GenevaLitre60120.0054108.005458.502208.60- - VodkaLitre60120.0060120.0060120.002208.70- - Liqueurs and cordialsLitre60120.0060120.0060120.002208.90- - OtherLitre60120.0060120.0060120.0022.092209.00Vinegar and substitutes for venegar obtained from acetic acid.Litre606.00606.00606.00


23Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 23Chapter 23Residues and waste from the food industries;prepared animal fodder23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.2301.10- - Flours, meals and pellets, of meat or meat offal; greaves-10-1-30- 2301.20- - Flours, meals and pellets, of fish or of crustaceans, molluscs-10-10-+5% extra duties or other aquatic invertebrates- 60- protein up to 60% in fishmeal6-23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working ofcereals or of leguminous plants.2302.10- - Of maize (corn)-10-9-9-2302.20- - Of rice-10-9-9-2302.30- - Of wheat-10-5-9-2302.40- - Of other cereals-10-5-9-2302.50- - Of leguminous plants-10-9-9-23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.2303.10- - Residues of starch manufacture and similar residues-10-5-9-2303.20- - Beet-Pulp, bagasse and other wasted of sugar manufacture-10-9-9-2303.30- - Brewing or distilling dregs and waste-10-9-9-23.042304.00 () Oil-cake and other solid residues, whether or not ground or in-10-6-20-Out of Quota = 119 the form of pellets, resulting from the extraction of soyabeanIn Quota = 5oil.23.052305.00 () Oil-cake and other solid residues, whether or not ground or in-10-9-9- the form of pellets, resulting from the extraction of ground-nutoil.23.06 () Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable 23.04 23.05fats or oils, other than those of heading 23.04 or 23.052306.10- - Of cotton seeds-10-9-9-2306.20- - Of linseed-10-9-9-2306.30- - Of sunflower seeds-10-9-9-- - Of rape or colza seeds :2306.41- - - - Of low erucic acid rape or colza seeds-10-9-9-- - ()- - Rape (Canola) seeds5-2306.49- - - - Other-10-9-9-- - ()- - Rape (Canola) seeds5-2306.50- ()- Of coconut or copra-10-9-9-2306.60- - Of palm nuts or kernels-10-9-9-2306.70- - Of maize (corn) germ-10-9-9-2306.90- - Other-10-9-9-23.072307.00 Wine lees; argol.-10-9-9-23.082308.00 Vegetable materials and vegetable waste, vegetable residues-10-9-9- and by-products, whether or not in the form of pellets, of akind used in animal feeding, not elsewhere specified orincluded.23.09Preparations of a kind used in animal feeding.2309.10- - Dog or cat food, put up for retail sale-10-9-9-2309.90- - Other-10-9-9-


24Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificRemarkTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 24Chapter 24Tabacco and manufactured tobacco substitutes24.01 Unmanufactured tobacco; tobacco refuse.2401.10- - Tobacco, not stemmed/strippedKG6035.006035.0060-Out of Quota = 72In Quota = 30- - Virginia or Burley3017.502401.20- - Tobacco, partly or wholly stemmed/strippedKG6035.006035.0060-Out of Quota = 72In Quota = 30- - Virginia or Burley3017.502401.30- - Tobacco refuseKG6035.006035.0060-Out of Quota = 72In Quota = 30- - Virginia or Burley3017.5024.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or oftobacco substitutes.2402.10- - Cigars, cheroots and cigarillos, containing tobaccoKG6080.006080.0060802402.20- - Cigarettes containing tobaccoKG6080.006080.0060802402.90- - OtherKG6080.006080.00608024.03 Other manufactured tobacco and manufactured tobacco"" "" substitutes; "homogenised" or "reconstituted" tobacco; tobaccoextracts and essences.2403.10- - Smoking tobacco, whether or not containing tobaccoKG6080.006080.006080substitutes in any proportion- - Other2403.91- - "" ""- - "Homogenised" or " reconstituted" tobaccoKG6080.006080.0060802403.99- - - -OtherKG6080.006080.006080


25Import DutySector MarkerStatutory RateRate for all countriesWTO Bound RateAG = AgricultureHeadingSub-HeadingDescriptionUnitad-Specificad-Specificad-SpecificTX = Textiles, ClothingvaloremBaht/valoremBaht/valoremBaht/IN = IndustrialpercentUnitpercentUnitpercentUnit 25Chapter 25 Salt; sulphur; earths and stone; plastering materials, lime and cement25.012501.00 (Salt (including table salt and denatured salt) and pure sodiumKG152.75101.85) chloride, whether or not in aqueous solution or containingadded anti-caking or free-flowing agents; sea water. Salt, except table salt100.15Table salt305.50 Other, except pure sodium chloride203.6625.022502.00 Unroasted iron pyrites.-15-1-2025.032503.00 Sulphur of all kinds, other than sublimed sulphur, precipitated-10-1-10-sulphur and colloidal sulphur.25.04Natural graphite.2504.10- - In powder or in flakes-15-1-20-2504.90- - Other-15-1-25.05 Natural sands of all kinds, whether or not coloured, other than 27metalbearing sands of Chapter 262505.10- - Silica sands and quartz sands-15-1-2505.90- - Other-15-1-25.06 () Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or other wise, into (blocks or slabs of a rectangular (including square) shape.) 2506.10- - Quartz-15-1-- - Quartzite :2506.21- - - - Crude or roughly trimmed-15-1-2506.29- - - - Other-15-1-25.072507.00 Kaolin and other kaolinic clays, whether or not calcined.-15-1-25.08 ( 68.06)Other clays (not including expanded clays or heading 68.06), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths.2508.10- - Bentonite-15-1--0.122508.20- - Decolourising earths and fuller's earth-15-1-2508.30- - Fire-clay-15-1-2508.40- - Other clays-15-1-2508.50- - Andalusite, kyanite and sillimanite-15-1-2508.60- - Mullite-15-1-2508.70- - Chamotte or dinas earths-15-1-25.092509.00Chalk.-15-5-25.10 Natural calcium phosphates, natural aluminium calcuim phosphates and phosphatic chalk.2510.10- - Unground-15-1-2510.20- - Ground-15-1-20-25.11 () Natural barium sulphate (barytes); natural barium carbonate() (witherite), whether or not calcined, other than barium oxide of heading 28.16. 28.162511.10- ()- Natural barium sulphate (barytes)-15-1-2511.20- ()- Natural barium carbonate (witherite)-15-1-25.122512.00 ( Siliceous fossil meals (for example, kieselguhr, tripolite and-15-1-) diatomite) and similar siliceous earths, whether or not calcined, 1of an apparent specific gravity of 1 or less.25.13 Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated.- - Pumice stone :2513.11- - - - Crude or in irregular pieces, including crushed pumice-15-1- ("")("bimskies")2513.19- - - - Other-15-1-2513.20- - Emery, natural corundum, natural garnet and other natural-15-1-20- abrasives25.142514.00 Slate, whether or not roughly trimmed or merely cut, by sawing-15-1-or otherwise, into blocks or slabs of a rectangular (including () square) shape.2

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