Western Culinary & Meals Pattern Chap. 5, p.191-208 Chap. 7, p.221.
-
Upload
christiana-arnold -
Category
Documents
-
view
218 -
download
1
Transcript of Western Culinary & Meals Pattern Chap. 5, p.191-208 Chap. 7, p.221.
Western Culinary
& Meals Pattern
Chap. 5, p.191-208Chap. 7, p.221
Words
Culinary p.191 It is connected with
or used in the kitchen or cooking.
烹飪的、廚房的
Cuisine=Cooking The art of preparing
dishes (cooking) and the place (kitchen) in which they are prepared.
烹調法、料理風格
Words
Banquet p.201 A sumptuous meal g
iven to a large number of guests on festal or ceremonial occasions.
正式華麗的酒宴、盛宴
Catering To provide and serv
e food and drinks for payment at a public or private party rather than in a restaurant.
代辦酒宴
Words
Regale (v, n) 盛宴 Regalement (n) 盛宴款待
Words
Gourmet p.191 A person who know
s al lot about food and drink and is good at choosing combinations of dishes, good wines, etc.
美食家 (foodie, 1982)
Glutton A person who eats t
oo much. 貪食者
B.C. = before Christ 西曆紀元前A.D. = Anno Domini(in the year of our Lord) 西曆紀元後;西元
History of the culinary artsp.191
History of the Culinary Arts p.191-192 Table 5-1
Antiquity Middle Ages Renaissance Baroque and
Rococo Industrial
Revolution Modern
800 B.C. to A.D. 400 5th -- 15th centuries 16th -- 17th centuries 17th -- 18th centuries Late 18th -- 19th
centuries 20th -- 21th century
History of the Culinary Arts p.191
Antiquity 800 B.C. to A.D. 400
Ancient Greece Hippocrates Healthy diet
Ancient Romans
Humor is Hippocrates !
He was an early promoter of a health
diet.p.191
History of the Culinary Arts p.191
Middle Ages 5th -- 15th centuries Dark Ages Monks & nuns 13th Italians
explored the Orient The first real
western cuisine
History of the Culinary Arts p.191
Renaissance 16th -- 17th centuries From Italy Catherine d
e Médicis To France court French cuisine spread
all over Europe
History of the Culinary Arts p.191
Baroque and Rococo
17th -- 18th centuries
Classical French cuisine zenith -- Louis XV
Cookbooks & recipes – “literary gourmets”
History of the Culinary Arts p.191
Industrial Revolution
Modern
Late 18th -- 19th centuries
20th -- 21th century Science &
technology Travel & tourism Life-styles change Chef owns
restaurant
Culinary Trends p.221 Table 7-1,7-2
Home cooking Italian court cuisine French court
cuisine Classical French
cuisine Nouvelle cuisine Modern cooking Whole food
Spa cuisine
Whole food cuisine- food is simple & nature
spa cuisine – Solus por Aqua(spa: watering place)
Nouvelle Cuisine – classical cooking + perfection in taste & presentation + fruit & veg b
ut no cream
Daily meals p.197
Breakfast
Coffee Break Brunch(snack) Lunch
Tea Time(snack)
Supper (Dinner)
Words
Breakfast? Start eating When we sleep, we
cannot eat but fast. Therefore, when we have our first meal after the long sleep, it is like breaking the fast.
Table (n) Pleasures of the tab
le Table talk Table manners Lay the table Wait on table Turn the table
Types of meal p.197
1. Breakfast (petit déjeuner)
Continental breakfast
vs.American/English breakfast
2. Lunch (déjeuner/repas de midi)luncheon
3. Dinner (dîner/repas du soir)
supper = limited menu Menu Du Jour = the menu of the day (Bon Jour ! 日安 ) (Bon Soir ! 晚安 )
Types of Meal p.198
Lunch (déjeuner/repas de midi) (n) 午餐 In our school, lunchlunch is from t
welve to one p.m. every day. (v) 吃午餐 They lunchedlunched in a Chinese
restaurant with a reasonable price. (v) 為誰備午餐 She lunchedlunched her famil
y at that tea room yesterday.
Classical meal p.198
1 The Breakfast Buffet Brunch (bruncheon)
= breakfast + lunch= late breakfast= early lunch
Classical Meal 2 A la Carte Menu
= from the card Table d’Hote Menu
= the host’s table a set menu with fixed prices
3. French Cuisine Menu p.194-195
Hors d’œuvre froid Potage Hors d’œuvre chaud Poisson Grosse pièce Entrée chaud Entrée froid Sorbet
Cold appetizer 冷前菜Soup 湯Warm appetizer 熱前菜Fish 魚Main course 大塊菜
Warm entrée 熱中間菜Cold entrée 冷中間菜Sherbet 冰砂
3. French Cuisine Menu
RÔti avec salade Légumes Entremets Savoury Dessert
Roast with salad 爐烤菜 +沙拉Vegetable 蔬菜Sweets 甜點Savory 鹹點心Dessert 餐後點心
Beverages (eye openers)
Cocktail, soft drink, beer, mineral water
Wine (white or red)Champagne
Spirits, liqueurstea, coffee
Before meal
During meal
After meal