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l - 670 Verdae Boulevard Greenville, South Carolina 29607

Te ephone: 864-676 9090www.embassysuitesgreenville.com

At the Embassy Suites Greenville Golf Resort & Conference Center we pride ourselves on elegant and versatile facilities, professional service and a talented culinary team. Our Wedding specialist will assist in planning the details to make your events at Embassy Suites extraordinary and we are honored to have you as our guests as you begin your journey together! Below are some guidelines to assist in planning and budgeting to make the most of your memorable day: Access to Event Space:

Event spaces for Receptions are blocked for 2 hours PRE arrival time and 2 hours POST event conclusion for décor set up / dismantle

Event spaces for Ceremonies are blocked 1 hour PRE arrival time and 1 hour post event conclusion for décor set up / dismantle

*Extended time requirements will be considered based upon availability and may involve additional fees. Payment / Deposit:

A non-refundable deposit of 25% will be required at contract signing to secure date / space. Deposit estimate will be based upon rental minimums for selected event venue.

Full balance of event will be required 21 days in advance of event along with a credit card to guarantee any ancillary charges occurring during event.

Final guarantees of attendance are due 3 business days in advance and credit card will be charged at that time for any amount due above balance paid based on guarantee.

Décor parameters:

All décor must be approved in advance Please no permanent adhesives, nails, staples, etc. For safety purposes, fireworks, sparklers or pyrotechnics are not permitted Helium balloons are not permitted inside the hotel atrium area

Guarantees / Menu selections

We will request your final menu selections 30 days in advance of event as well as estimated guest attendance. At that time we will estimate the total balance due at 21 days prior to event.

Final guarantees of attendance are due 3 business days in advance and credit card will be charged at that time for any amount due above balance paid based on guarantee.

Children’s pricing: Buffet / Hors D’oeuvres packages: Under five years old – free 5 years – 12 years – Half Menu Price 13 and older – Full Menu Price Plated entrée packages: Full menu price for total number of

plates prepared / guaranteed Special Event Insurance: We highly encourage each event to purchase Special Event Insurance from an independent provider.  

Wedding Packages include: 

Service Charges & Sales Taxes included as noted Cake Cutting & Service

Champagne Toast for All Guests (non-alcoholic available) Candle & Mirror Centerpiece

Staging Dance Floor during reception

Floor Length White Linen Use of Our Elegant Ballrooms for the reception

Professional Banquet Captain to oversee Food & Beverage service during event Complimentary Self-Parking for your guests

Vendor Recommendations for DJ, Photographer, Flowers, etc.

Rehearsal space day prior to event (allotted space and time will be determined 2 weeks prior)

By selecting one of our wedding packages, and guaranteeing 100 guests or more during the reception, the Bride & Groom will receive 1 Complimentary Guest Suite with a welcome amenity of Strawberries

& Champagne on the night of the wedding.

You may wish to consider these Enhancements: (additional fees apply)

A separate ceremony venue on site

Bridal party private breakfast or luncheon Bridal Party ‘holding room’

Group room block for your traveling family and friends Specialty Linen Selections

Chair Covers & Chavari Chairs Ice Carvings

Amenity or Gift Bag Delivery for your out of town guests staying at the hotel Butler passed Hors D’ Oeuvres during Pre-arrival reception

Golf Cart Get-a-Way following the reception Groomsmen Golf Outing Specialty Centerpieces

Unique Venues for photography (Golf Course, Atrium, Lawn/Arbor)    

~Once Upon a Time Buffet Package~

30 minute Cocktail Reception (pre-function area as guests arrive prior to the bridal party): Includes Punch Fountain, International & Domestic Cheese & Cracker Display, and Vegetable Crudité & Dip

Display.

Coffee & Iced Tea Service during dinner, and Champagne toast for all guests during cake cutting

Choose One Salad

Garden Green Salad with Grape Tomato, Sliced English Cucumber & Vegetable Julienne with Choice of Two Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette or Raspberry Vinaigrette

Summer Crisp Salad with Crisp Romaine Lettuce, Sliced Red & Green Apples, Parmesan Cheese,

Herb Croutons & Caesar Dressing

Baby Spinach Salad with Shaved Red Onions, Mushrooms, Boiled Egg & Vegetable Julienne Served with Warm Bacon Vinaigrette

Choose Two Appetizer Salads

Grilled Young Asparagus and Herb Marinated Wild Mushroom Salad

Cheese Tortellini Salad with Pesto Antipasto Salad

Tomato & Mozzarella Salad Honey-Lime & Cilantro Fruit Salad

Citrus Crab Salad Herb Vegetable Cous Cous Salad

Choose Two Vegetable Accompaniments

Blanched Asparagus with Mandarin Oranges

Southern Green Beans with Sautéed Onion & Roma Tomato Sautéed Broccolini & Baby Carrots

Vegetable Stir-Fry Baby Lima Beans & Sweet Corn

Fried Okra Baby Snow Peas & Julienne Red Peppers

Baby Zucchini & Squash Cheddar Potato Gratin Vegetable Herb Risotto Herb Garden Wild Rice

Yukon Gold Mashed Potato Pesto Mashed Potato

Roasted Fingerling Potatoes with Garlic Rosemary Butter Sundried Tomato Orzo Pasta with Italian Parsley

~ Once Upon a Time Buffet Package Continued ~

Entrée Selections

Crab Stuffed Flounder with Champagne Tomato Butter Sauce

Marinated London Broil with Sauce Béarnaise

Sautéed Breast of Chicken Piccata

Veal Saltimbocca with Tomato & Smoked Gouda Mornay

Blackened Mahi Mahi with Mango & Papaya Relish

Cavatappi Pasta with Italian Sausage, Pulled Chicken, Sweet Onion & Wild Mushroom Tossed with a Light Pesto Sauce, Tomato, Bacon & Parmesan

Sweet & Sour Cabbage Stuffed Roasted Pork Loin

Grilled Salmon with Wild Mushrooms & Whole Grain Mustard Cream

Grilled Airline Chicken Breast with Smoked Tomato Fumet

Panko Crusted Sea Bass with Coconut Tomato Broth

Pan-Seared Duck Breast with Caramelized Shallot & Peppercorn Brandy

Seafood Penne Pasta with Sweet Crab, Rock Shrimp, Caramelized Onion & Sun-Dried Tomato &

Spinach Chiffonade Tossed in a Creamy Boursin Sauce

Pecan Chicken with a Vermont Maple & Vanilla Bean Glaze

Grilled Sirloin Steak with Merlot Demi

Three Cheese Sautéed Chicken Topped with Julienne Vegetables & Peppercorn Hollandaise

2 Entrée Selection ~ $53 Per Person Inclusive of Service Charge & Sales Tax 3 Entrée Selection ~ $57 Per Person Inclusive of Service Charge & Sales Tax

  

~ Unforgettable Plated Dinner Packages ~

30 minute Cocktail Reception (pre-function area as guests arrive prior to the bridal party) Includes Punch Fountain, International & Domestic Cheese & Cracker Display, and Vegetable

Crudité & Dip Display

Coffee & Iced Tea Service during dinner, and Champagne toast for all guests during cake cutting

Select One Appetizer, Soup or Salad

Shrimp Cocktail with Classic Accoutrements

Seared Jumbo Scallops with Apricot Polenta & Mango Relish

Tuna Tartar Mini Bouchees with Micro Greens

She Crab Soup with Creamed Sherry

Italian Wedding Soup

Lobster Bisque

Tomato, Fresh Mozzarella & Spinach Salad brushed with Basil Pesto & Served with Balsamic Vinaigrette

Bib Salad with Julienne Green Apples, Candied Pecans, Cherry Tomatoes, & Bleu Cheese Dressing

Mache Salad with Sliced Pears, Meringue Walnuts, Shaved Prosciutto Ham & Raspberry Vinaigrette

Seared Crab Cake with Mache Lettuce, Fire Roasted Corn Relish & Aioli

Chef’s Garden Green Salad with English Cucumbers, Roma Tomatoes, Candied Bacon with Choice of Balsamic or Ranch Dressings

Summer Caesar Salad with Crisp Romaine Lettuce, Julienne Red & Green Apples, Parmesan

Cheese, Herb Croutons & Caesar Dressing

~ Selection of Single Entrée Plates ~

*You may choose up to 2 single entrée plate options to give guests on your invitations. Final count of each entrée will be required no later than 10 business days in advance of event so

that our Chef may order and prepare. You will be responsible for providing place cards denoting each person’s menu choice for our

service staff

ll

i

Petite Filet of Beef with Merlot DemiServed with Buttermilk Whipped Potatoes & Baby Green Beans with Citrus Butter Sauce

$50 per person ~ Suggested Pairing: Merlot, Cabernet Sauvignon

Grilled Beef Meda ions with Vidalia Onion Sauce

Served with Roasted Fingerling Potatoes & Roasted Asparagus $52 per person

~ Suggested Pairing: Merlot, Cabernet Sauvignon

Seared Chicken Breast with Smoked Gouda Mornay Served with Herb Roasted Red Potatoes & Baby Green Beans with Citrus Butter Sauce

$48 per person ~ Suggested Pairing: Pinot Grigio, or Chardonnay~

Chicken Saltimbocca (lightly breaded Tuscan seasoned chicken breast topped with sage, prosciutto & provolone then

drizzled w th parmesan peppercorn cheese cream sauce) Served with Wild Rice Pilaf & Baby Vegetables

$50 per person ~ Suggested Pairing: Pinot Grigio, or Chardonnay~

Blue Crab Cakes with Creole Aioli and Corn Relish Served with Parmesan Risotto & Sautéed Broccolini & Baby Carrots

$50 per person ~ Suggested Pairing: Pinot Grigio, or Chardonnay~

Sea Salt & Peppercorn Rubbed Filet of Sea Bass Served with Roasted Fingerling Potatoes & Roasted Asparagus

$52 per person ~ Suggested Pairing: White Zinfandel, or Riesling~

~ Selection of Dual Entrée Plates ~ *Only one choice from the Dual Entrées may be selected and all guests receive the same plate*

ll

Petite Beef Tenderloin with Sauce Bordelaise & Crab Stuffed Shrimp with Citrus Butter Served with Buttermilk Whipped Potatoes & Grilled Asparagus

$57 per person ~ Suggested Pairing: Merlot, Cabernet Sauvignon, Pinot Grigio, or Chardonnay~

Oven Roasted Airline Chicken Breast & Salmon Filet

Served with Parmesan Gnocchi & Shellfish Butter Sauce & Baby Vegetables $56 per person

~ Suggested Pairing: Merlot, White Zinfandel, or Riesling~

Grilled Beef Meda ions with Vidalia Onion Sauce & Salmon with Tomato Fume Served with Roasted Fingerling Potatoes & Baby Green Beans

$56 per person ~ Suggested Pairing: Merlot or Chardonnay~

Horseradish Crusted Sea Bass with Lemon Beurre Blanc & Roast Pork Tenderloin with Sweet Onion

& Red Wine Reduction Served with Wild Rice Pilaf & Sautéed Broccolini

$57 per person ~ Suggested Pairing: Merlot, White Zinfandel, or Riesling~

Petite Filet with Creamed Demi & Blue Crab Cake with Creole Aioli and Corn Relish Served with Parmesan Risotto & Grilled Asparagus

$58 per person ~ Suggested Pairing: Merlot, Cabernet Sauvignon, Pinot Grigio, or Chardonnay~

Grilled Veal Chops with Hunter Sauce & Bacon Wrapped Shrimp Served with Potato Hash & Sautéed Broccolini & Baby Carrots

$57 per person ~ Suggested Pairing: Merlot, Cabernet Sauvignon, Sauvignon Blanc, or Chardonnay~

Broiled Lobster Tail & Sausage Stuffed Quail

Served with Buttermilk Whipped Potatoes & Baby Green Beans with Citrus Butter Sauce $59 per person

~ Suggested Pairing: Pinot Grigio or Chardonnay~

Petite Beef Tenderloin with Port Demi & Seared Chicken Breast with Smoked Gouda Mornay

Served with Buttermilk Whipped Potatoes & Snap Peas $55 per person

~ Suggested Pairing: Merlot, Cabernet Sauvignon, Pinot Grigio, or Chardonnay~

~ Happily Ever After Hors D’oeuvres Reception ~

30 minute Pre-Arrival Reception (pre-function area as guests arrive prior to the bridal party)Includes Punch Fountain, International & Domestic Cheese & Cracker Display, and Vegetable

Crudité & Dip Display.

Coffee & Iced Tea Service during dinner, and Champagne toast for all guests during cake cutting Please Select Two Cold Hors D’oeuvres, Four Hot Hors D’oeuvres & Two Action Stations

Cold Hors D’oeuvres Options (select two)

Chilled Shrimp with Cocktail Sauce & Fresh Lemon Wedges Prosciutto Wrapped Melon

Smoked Salmon Canapés with Caviar & Fresh Dill Assorted Canapés Lover’s

Crab Salad Stuffed Roma Tomato Halves Anti Pasta Skewers with Assorted Dips

Mini Bouchee Cups Filled with Chicken Salad, Egg Salad & Pimento Cheese Spread Assorted Sushi Display with Wasabi, Soy & Pickled Ginger

Smoked Fish Display featuring Scallops, Trout & Scottish Salmon Assorted Tea Sandwiches including Cucumber, Shrimp & Chicken

Petite French Pastries, Scones & Muffins

Hot Hors D’oeuvres Options (select four)

Coconut Fried Shrimp Mini Burger Sliders Meatballs: Swedish, BBQ or Teriyaki Cashew Chicken Spring Rolls

Spinach & Feta Wrapped Phyllo Brie En Croute with Raspberry Poached Salmon in Puff Pastry Mini Chicken Wellington

Sausage Stuffed Mushrooms Cheese Quesadilla Trumpet Assorted Steamed or Fried Pot Stickers Assorted Mini Quiche

Coconut Chicken Satay Mini Chicken Cordon Bleu Purses Teriyaki Beef Satay Petite Baked Potato Skins

Parmesan Asparagus Wrapped Phyllo Boursin Stuffed Artichoke Hearts Parmesan Crab Dip with Toast Points

Action Station Options (select two) Carved Roast Beef

With Yeast Rolls, Creamy Horseradish & Dijon Mustard Pasta Bar

Two Varieties of Pasta, an Array of Vegetables & Grilled Chicken , Marinara, Pesto & Alfredo Sauces Carved Honey Baked Ham

With Pineapple-Clove Gastrique, Warm Rolls & Whole Grain Mustard Stir Fry Station

Chef’s Collection of Sauces, Meats & Vegetables, Served Over Jasmine Rice or Asian Noodles Carved Blackened Ahi Tuna

Served Medium Rare with Warm Rolls, Wasabi, Ginger & Soy Sauce Savory Crepe Station

Chef’s Selection of Sauces, Meats & Vegetables All Prepared to Fill Delicate Crepes

$65 per person Inclusive of Service Charge & Sales Tax

Teriyaki Scallops Wrapped in

~ Reception Enhancements ~ The following options bove event packages.

Chef son

Mashed Yukon G ackened bay shrimp, chili, sautéed mushrooms,

Two varieties of pasta with an array of vege bles, grilled , pesto and alfredo

~ After Dinner Enhancements ~

Flambé Action Station

Choose From classic cherries jubilee, ba ches or pears served over vanilla ice

$450 for 20lbs (serves up to 200 guests) Your choic ate

Price vice Choose Graham Crackers, Marshm , , P ato Chips & Pretzels OR Pinapple,

The Perfect Favor: A collection of classic as Gummy Bears, M&M’s, Hot Tamales,

~Pricing listed is Inclusive of Service Charge & Sales Tax~

are available to add on to any of the a

Carving Stations and Action stations

Carved Prime Rib Roast $5 per perChef Carved Baked Ham $3 per person Chef Carved Roast Turkey $4 per person Chef Carved Blackened Ahi Tuna $5 per person

olds

Mashed Potato Bar $7 per person and Sweet Potatoes with bl

ions, broccoli, bacon, ch e,caramelized on ees sour cream, chives, cinnamon sugar and butter

Pasta Bar $7 per person ta chicken, marinarasauces.

$10 Per Person nanas foster, flaming pea

cream with almonds and walnuts on top

Chocolate Fondue

e of lk Chocol

Dark, White, or Mi

Fondue Dippers $3 Per Person

d for 1 hour of serallows n otles, Strawberries, Dried Fr

Oreos, PopcorMelon, Bananas, Pears, App uit & Maraschino Cherries

Candy Table $5 Per Person candies such

Mike & I Plenty

ke and Good &

 

  

~ Beverage Options ~ A 21% taxable service charge wil is 8% on beer and wine and 13% on liquor. All beverage service o bartender or attendant. All

s

o the master account with no limit. Can be full bar or eer and Wine only. Charged by the hour, and based on per person guarantees.

all charges will go the master account. Able to be limited to a certain capped amount. All tickets requested will be

ed and tally at end of event and harge master account.

ay bartender at time of order based upon drink selected

Should you have a special request for a bra se ask your catering manager for availability and pricing.

~ Beverage Options ~ A 21% taxable service charge wil is 8% on beer and wine and 13% on liquor. All beverage service o bartender or attendant. All

s

o the master account with no limit. Can be full bar or eer and Wine only. Charged by the hour, and based on per person guarantees.

all charges will go the master account. Able to be limited to a certain capped amount. All tickets requested will be

ed and tally at end of event and harge master account.

ay bartender at time of order based upon drink selected

Should you have a special request for a bra se ask your catering manager for availability and pricing.

l be added to all beverage prices. Taxn the premises require the services of al be added to all beverage prices. Taxn the premises require the services of a

personnel service fees are for up to 4 hours, additional hours are at $25 per hour. All of our servers & bartenders are certified buy TIPS. TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking & drunk driving. Each bar set up will be $100++. We uggest 1 bar set up per 100 guests.

Beverage service options include:

personnel service fees are for up to 4 hours, additional hours are at $25 per hour. All of our servers & bartenders are certified buy TIPS. TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking & drunk driving. Each bar set up will be $100++. We uggest 1 bar set up per 100 guests.

Beverage service options include: Hosted Bar by the hour: all charges will be tHosted Bar by the hour: all charges will be tBB Hosted Ticket Bar: each guest will be presented a specified number of tickets and Hosted Ticket Bar: each guest will be presented a specified number of tickets andtotocharged to master account. Can be full bar or beer and wine only. Hosted Consumption Bar: bartender will track actual drinks order

charged to master account. Can be full bar or beer and wine only. Hosted Consumption Bar: bartender will track actual drinks ordercc Cash Bar: all guests will p Cash Bar: all guests will p

~ Brands ~ ~ Brands ~ nd not listed, pleand not listed, plea

a B

Ji

Super Premium Bar

C Tequila posado

Ja

Johnnie Walker Black Label

Absolut Vodka Tanqueray Gin aptain Morgan

Reserva 1800 Reck Daniels Whisky

Crown Royal Whisky

Ultra Premium Bar Grey Goose Vodk

B

Knob Creek Bourbon

a Tanqueray 10 Gin acardi Rum 8 AnosReserva Superior

Patron Silver Tequila

Crown Royal Whisky

Premium Bar Smirnoff Vodka

r mSa a

Beefeater Gin cardi Superior Ruuza Gold Tequil

m Beam Bourbon CC Seagram’s

JB

Scotch Glen Livet

Domestic Beer

M a

Budweiser Bud Light ichelob UltrYuengling

Sam Adams

WinRedwood Creek Wine: Chardon

Mirassou Wine: Char

na

donn Frei Brothers Wine: Chardonn

Imported Beer Amstel Light

Heineken Corona

e , Merlot & White Zinfandel y

ay, Cabernet & Merlot ay, Cabernet & Pinot Noir & Pinot Noir

Hosted Full Bar By the Hour

Premium B2 hours $25 Per Person

s

Brand 2 hours $28 Per Person

rands Super Premium

3 hours $35 Per Per on4 hours $40 Per Person

3 hours $38 Per Person 4 hours $45 Per Person

ltra emium Brands

2 hours $35 Per Person

2 hours $14 Per Person son

U Pr Beer & Wine Only

3 hours $24 Per Per4 hours $30 Per Person

3 hours $45 Per Person 4 hours $55 Per Person

A 21% taxable service charge will be added to all beverage prices. Tax is 8% on beer and wine and 13% on liquor

Hosted or Cash Ticket / Consumption Bars and are based per drink

PremiumSuper Premium

ium

Wine

lty Drinks: loody Mary’s

able service charge will be added to all beverage prices. Tax is 8% on beer and wine and 13% on li

Ultra PremDomestic Beer Import Beer Redwood Creek Mirassou WineFrei Brothers Wine Cordials Bottled Water Soda SpeciaBMimosa’s A 21% tax

quor

Hosted Cash*Cash prices include tax

.5 $7.25

$6.00 $6.25 $6.50 $6.75 $7.25 $7.75 $3.75 $4.00 $4.25 $4.50 $5.00 $5.75 $6.00 $6.75 $7.00 $7.75 $7.25 $7.75 $3.00 $3.00 $3.00 $3.00 $6.50 $7.25 $6

0