CHAMPAGNES verre

La coupe de Champagne maison 10

La coupe de ” Brut premier “ La coupe de Champagne maison

13Louis Roederer

APÉRITIFSApéritif maison Cointreau fizz 9(Cointreau, citron vert et eau pétillante)Somersby 4(apple cider, 4.5% alc. vol)Kir 4

Kir royal 9

Gancia 7

Martini rouge / blanc 5

Porto rouge / blanc 5

Pineau des Charentes / Sherry 5

Picon amer 5

Pastis 5

Passoa 7

Pisang 7

Campari soda / orange 6,50

Julep (Sauternes, menthe fraîche, sucre de canne) 8Verre de Sauternes 8

Spritz Aperol 9

Pimm's (Fever Tree) Spritz Aperol

10

GIN & TONIC PREMIUM SERVI AVEC FEVER TREE TONIC

Hendrick's 13

Berry Brothers 12

Gin mare 14

G’vine 14

Buss 509 (Raspberry) 14

Buss 509 (Grapefruit) 14

Port of dragons 14

Copperhead 15

Virunga 15

London n° 1 14

COCKTAILSMojito 9

Mojito au champagne 11

Caipirinha 9

Bloody Mary 9

Le Tigre (vodka, basilic, gingembre) 9

White Russian 9

Moscow Mule (ginger beer, vodka et jus de citron) 9

MOCKTAILSMojito soft 6

Piña colada 6

Sunrise 6(jus d’orange, jus d’ananas, fraises et bananes)

BIÈRES AU FÛTCarlsberg 3,50

Ramée blanche 4

Ramée blonde 4

BIÈRES EN BOUTEILLE1664 4

Carlsberg elephant premium 4

Carlsberg 0,0% 3

Chimay blue 4

Ramée ambrée / Rochefort 4,50

Corona 4

Liefmans Fruitesse 4,50

Duvel 4,50

Duvel triple hop 5

La Chouffe blonde 4,80

Ginette 4,50Belgian organic beer: white / blond / fruit

Ginette triple blonde 8(à partager, 50cl)

EAUX 0,30 0,50 0,75 1 L

La galvanina plate ou pétillante 3,5 4 6 7

Bru plate ou pétillante 4 7

Spa plate ou pétillante 4 7

JUSJus d’orange frais 5

Looza orange, pomme, tomate, 3,10banane, pomme et ceriseJus de tomate épicé “ Big Tom ” 5

HEALTHY DRINKSTao Botanic Blackcurrant or Ginger 4

Tao Botanic Green Tea or Kombucha 4

Tao Infusion Black Tea 4

Tao fruity natural energizer 4

Tao Infusion White tea 4

Tao Infusion Green Tea or Rooibos 4

LIMONADES BIOBionina 4/ Mister lemon / Miss blood orange / Lady pink grapefruit / Uncle pomegranate

BOISSONS FRAÎCHESSchweppes 3,10 Tonica / Lavender & orange blossom/ Ginger ale / Ginger & cardamom / HibiscusGini 3,10

Oasis 3,10

Coca-cola / light / zero 3,10

Spa orange / citron 3,10

Ice tea / Canada Dry / Sprite 3,10

Cécémel 3,10

Red Bull Cécémel

3,70

Fever Tree Tonic / Ginger Ale / 3,50Ginger Beer / Mandarine /Mediteranean / Clementine

Bionina

Mojito Mojito au champagne Caipirinha Bloody Mary

DESSERTSIce cream and sorbets

8

Dame blanche with Chokotoff9

Crème brûlée with Bourbon vanilla8

Chocolat mousse8

Rice pudding8

Banana tatin, vanilla ice cream9

Iced coffee8

Coffee gourmand8

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Restauration Nouvelle Restaurants #restaurationnouvelle

Coffee and teaFresh mint tea

3,50

Coffee3

Cappuccino3,50

Caffe Latte4

Tea3

Infusions3

Hot chocolate3,50

Choice of alcohol coffee: :Bruxellois (Mandarine Napoléon)

Français (Grand Marnier)Irish coffee (Whisky)

Italien (Amaretto)8

KIDSMini cheeseburger RN Waterloo & chips

( Black Angus beef, cheese, salad, tomatoes, onions, ketchup, mayonnaise)14

Homemade Fish & Chips(fried cod, remoulade sauce, chips)

14

Meatballs in tomato sauce, chips14

Pasta with cheese and ham12

PRÉPARÉ

PAR LE CHEF DE

W aterloo

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N O U V E L L E

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NOUVELLE

Allergies, intolerances,don't hesitate to ask your waiter.

* service non-stop

Poultry "coucou de Malines" stuffed with mushrooms, fresh pasta

18

Veal stew with crispy butternut squash 21

Beef and brown beer stew 21

Casserole dish with forgotten vegetables and curry 18

Le hachis parmentier (French potato and beef bake)

22Veal kidneys Beaugé style, braised endives

22Venetian style veal liver, steamed potatoes with

parsley 19

Hand cut Chavassieux sausage, red cabbage and apples, mashed potatoes

15

FISHFish & Chips with cod,

remoulade sauce, chips22

Roasted cod, mousseline sauce, mashed potatoes with spinach

26

Grilled or meunière sole, potatoes or chips29

Seared tuna with seeds vegetable wok

25

STARTERS

6 hollow oysters fine de Claire N°314

Black Angus beef carpaccioHarry’s Bar style, arugula salad,

parmesan and coca bread *18

Homemade duck liver terrine 15

Sautéed forest mushrooms and poached egg 15

Scottish smoked salmon, onions and parsley, toast *

18

Roasted scallops, braised endives with cidre 15

Scampi tempura, Gribiche sauce 14

Homemade grey shrimp croquettes *17

Homemade cheese croquettes,served with Ardennes ham *

15

Poached bone marrow, fleur de sel,toast

13

MAIN COURSESPrepared beef tartare

(capers, parsley, mayonnaise, tabasco, Worcestershire sauce) *

If you prefer to have it unprepared,let us know when you place your order

18

Italian beef tartare(basil, pine nuts, parmesan) *

18

Grilled Black Angus rib-eye, chips(350gr)

27

Black Angus filet of beef (220gr), chips29

Homemade meatballs,tomato sauce, chips*

15

Cheeseburger RN Waterloo (Black Angus beef, cheese, fried onions, barbecue sauce, spicy sauce, salad) 18

Aperitifto share

Italian platter (pecorino with spice, coppa, finocchiona with wild fennel,

bresaola, olives and grisini) 17

Veggie platter (hummus, grilled vegetables, aubergine caviar, tapenade & grissini)

16

SPECIAL OF THE DAY14 PASTA

Tagliatelle with scampi shrimp and red curry19

Ceps ravioli 18

Maître d’hôtel butter ....................................................................................................... 2Béarnaise, choron, green peppercorn, mushroom sauce...............................3Sauces

SidesHomemade chips

3Mashed potatoes with

Polders butter 4

Mashed potatoes with olive oil

4Lettuce

6

Pan-fried crispy vegetables6

Mixed salad6

SALADSCæsar salad

(romaine salad, croûtons, parmesan, anchovy)

with cajun chicken16

with scampi18

Thaï beef salad18

Warm goat's cheese salad, pine nuts, croûtons,honey dressing

16