UJI GULA HPLC.doc
1
Hasil Gula dengan HPLC Pemilik Sampel : Selvia Aprilyanti No. Kode Sampel Jenis Gula Hasil (mg/l) 1. T = 5 jam Maltoheptaosa Glukosa 2,068 32,66 2. T = 10 jam Maltoheptaosa Glukosa 2,322 66,83 3. T = 15 jam Maltoheptaosa Glukosa 2,507 70,92 4. T = 20 jam Maltoheptaosa Glukosa 2,597 73,821 5. T = 25 jam Maltoheptaosa Glukosa 2,674 76,072 No. Kode Sampel Jenis Gula Hasil (mg/l) 1. E = 10% Maltoheptaosa Xilosa Arabinosa 15,237 5,276 640,33 2. E = 20% Maltoheptaosa Xilosa Arabinosa 55,754 5,944 731,17 3. E = 30% Maltoheptaosa Glukosa 4. E = 40% Maltoheptaosa Glukosa 2,674 76,072
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Transcript of UJI GULA HPLC.doc
Hasil Gula dengan HPLC
Pemilik Sampel : Selvia Aprilyanti
No. Kode Sampel Jenis Gula Hasil (mg/l)1. T = 5 jam Maltoheptaosa
Glukosa2,06832,66
2. T = 10 jam MaltoheptaosaGlukosa
2,32266,83
3. T = 15 jam MaltoheptaosaGlukosa
2,50770,92
4. T = 20 jam MaltoheptaosaGlukosa
2,59773,821
5. T = 25 jam MaltoheptaosaGlukosa
2,67476,072
No. Kode Sampel Jenis Gula Hasil (mg/l)1. E = 10% Maltoheptaosa
Xilosa Arabinosa
15,2375,276640,33
2. E = 20% Maltoheptaosa Xilosa Arabinosa
55,7545,944731,17
3. E = 30% Maltoheptaosa Glukosa
4. E = 40% MaltoheptaosaGlukosa
2,67476,072
