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Extra Virgin Olive Oil

TuniOlive(398 )

100%

:

: 24257

708-28

: (02) 2903-5660

: (02) 2903-5570

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( Tunisia )

(Kairouan)

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(Extra Virgin Olive Oil)

TuniOlive

IOC(1)

FDA(1)

(Acidity)(Free Fatty Acid)

0.35% 0.8% 0.8%

""

(Peroxide value)

9 20 20

K270 0.109 0.22 0.22

K232 1.718 2.50 2.50

K (Delta K) 0.001 0.01 0.01

(SmokePoint/Flash Point)

212

Das passende Fett zum Braten und Frittieren Low AcidExtra Virgin Olive Oil207 ExtraVirgin Olive Oil191

1Extra Virgin Olive Oil

(Absorbency in

ultravioletlight)

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TuniOlive

(1)

IOC(1)

FDA(1)

(Acid Value)

mg KOH/g 0.62 1.3() 2.0(

)

1 g(KOH)(mg)

(Total PolarCompounds)

g/100g 6% 25%

25%25%~28%: 2.3%~12.8% ():6.2%~11.5%

(Erucic Acid)

g/100g 5%

( erucic acid )2%5%

(Aflatoxins)

ppb(g/kg)2 10

aflatoxins . , 20 ppb, 0.5 ppb. , ,, , , ,, : , , , , , .

(BaP)Benzo[a]pyrene

ppb2 2

(Benzopyrene BAP )(Polycyclic Aromatic Hydrocarbons PAHs)PAHsPAHsPAHsPAHsPAHsPAHsPAHs

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()

TuniOlive

(1)

IOC(1)

FDA(1)

(Free Gossypol)

ppm(mg/kg)3

(Cu-pyropheophytinA)

ppm(mg/kg)3

()40~150 mg/kg

(Trans Fat)

g/100ml 1000.3 10471

(Saturated Fat)

g/100ml21.9

()7.5 ~ 20

()7.5 ~ 20

()7.5 ~ 20

()C16:0

(Monounsaturated fatty acid)

g/100g55.49

()55 ~ 83

()55 ~ 83

()55 ~ 83

()C18:1

(Polyunsaturated fatty acid)

g/100g20.32

()3.5 ~ 21

()3.5 ~ 21

()3.5 ~ 21

()C18:2

(AcidsComposition)6

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()

TuniOlive

(1)

IOC(1)

FDA(1)

(As)Arsenic

ppm(mg/kg)3 0.1 0.1 0.1

(EPA)(Tolerable Daily IntakeTDI)0.0003 mg/kg/day600.018 mg

(Cu)Copper

ppm(mg/kg)3 0.0224 0.4 0.1 0.1

(Pb)Lead

ppm(mg/kg)3 0.1 0.1 0.1

(Hg)Mercury

ppm(mg/kg)3 0.05

(Cr)Chromium

ppm(mg/kg)3 0.041 0.02 ~ 0.52

(4)

(Cr3+)(Cr6+)(IARC)

(Sn)Tin

ppm(mg/kg)3 250

The Food and DrugAdministration , FDA-stannous chloride

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201412TuniOliveSGS//// ////()/ 20153SGS 398

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