Tokyo Rose menu
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APPETIZER FROM KITCHEN SALAD TOKYO ROSE SPECIAL MAKI 12 1. Eda-mame 4-50 Soy bean in pod. 2. Goma-ae 4-50 Boiled spinach server with sauce on top of cold tofu. 3. Age Dashi Tofu 4-50 Gently fried tofu topped with bonito flakes. Daikon sauce & ginger served on the side. 4. Oshitashi 4-95 Spinach roll served cold in sauce with bonito flakes and sesame seeds. 5. Gyoza (6pcs) 4-50 Pan fried meat dumplings. 6. Shumai (6pcs) 4-50 Steamed shrimp dumpling. 7. Crystal Shrimp (6pcs) 4-95 Steamed shrimp Ravioli. 8. Crab Rangoon (6pcs) 5.95 Pocket of real crabmeat with cream cheese 9. Mussel Sakamushi 5.95 Mussels in sake broth. 10. Yakitori (2pcs) 5.25 20 Grilled chicken skewers with teriyaki sauce. 11. Kushi Yaki (2pcs) 9.95 Grilled shrimp, scallop and salmon skewers with teriyaki sauce. APPETIZERS FROM SUSHI BAR Negimaki dopes) 7.50 Slices of thin beef wrapped with scallions served with teriyaki sauce. Beef Tataki 8.95 Tender seared beef served rare with dipping sauce. Calamari Tempura 6.95 Delicately battered and fried calamari served with ponzu sauce. 15. Geso Agemono 3.95 Battered fried tentacles served with ponzu sauce. Shrimp & Vegetable Tempura (2pcs) 6.95 Soft Shell Crab Tempura 7.50 Whole soft shell crab with assorted vegetables. Vegetarian Tempura 5.25 A medley of gently battered and fried vegetables served with sauce. Shrimp & Asparagus 5.95 Cold shrimp and asparagus salad in sesame soy vinaigrette. Haru Maki (2pcs) 2.95 Japanese pork spring rolls. 13 14. 16 18. 19 1. TakoSu 5.95 Slices of octopus and cucumber in rice vinegar sauce. 2. Kani Su 4.95 Crab stick and cucumber in miso vinaigrette. 3. Sunomono 6.95 Mixed raw fish and cucumber in miso vinaigrette. 4. Tuna Nuta 7.95 Chilled bean curd with minced tuna and seaweed in miso vinagrette. 5. Tuna Tataki 7.95 Seared tuna served rare with ponzu sauce on the side. 6. Tuna Dragon Ball 9.95 Crab ball wrapped in tuna with seaweed salad, avocado tobiko sprinkled with sesame seeds. 7. Tiger's Eye (Spcs) 7.95 Salmon, tobiko and avocado rolled with cucumber. (no rice) SOUP Traditional Miso with Tofu & Seaweed 1.75 Miso with Tuna or Salmon 2.50 Miso with Asparagus & Shiitake Mushrooms 2.50 Clear Broth with Shrimp & Mushrooms 3.45 Kani Soup 2.25 Crabstick, mushrooms and seaweed. 6. 7. Hamaguri Soup 2.95 Little neck clam with ginger in clear broth Seafood 4-95 Shrimp, scallop, crab stick, fish cake and seaweed in clear broth 8. Tofu 195 Tofu and vegetables in clear broth 1. Avocado Salad 5.95 1/2 avocado stuffed with kani and shrimp with spicy sauce. Sprinkled with tobiko. 2. Calamari Aemono 4.95 Seasoned squid mixed with Japanese style salad. 3. Baby Octopus Salad 5.95 4. Seaweed Salad 4.50 Assorted seaweed with sweet sesame soy dressing. 5. House Salad 2.75 Spring medley served with your choice of our homemade dressing : spicy soy, sesame miso or ginger vinaigrette. SUSHI AND served with miso soup all 1. Vegetable Sushi Combo 13. 8 pieces of assorted sushi with an avocado or oshinko roll. 2. Sushi Regular 13. 6 pieces of assorted sushi with a California or tuna roll, 3. Sushi Deluxe 16. 8 pieces of assorted sushi with a California or tuna roll. 4. Super Sushi 45. 20 pieces of assorted sushi with a California or spicy tuna roll. 5. Tuna Delight 19. 8 pieces tuna sushi and a tuna or spicy tuna roll. 6. Salmon Delight 18 8 pieces salmon sushi and a salmon or spicy salmon roll. 7. Three Musketeers 16 3 pieces each of tuna, salmon, and yellowtail sushi. 8. Sushi For Two 27. 12 pieces of assorted sushi with an eel avocado roll and a tuna roll. 9. Tekka Don 16. Tuna sashimi served on a bed of seasoned sushi rice. 10. Chirashi 16. An assortment of sashimi served on a bed of seasoned sushi rice. SASHIMI ENTREES chef's choice, no substitutions please. 95 11. Sashimi Regular 16.95 12 pieces of assorted sashimi served with sushiriceon the side. 95 12. Sashimi Deluxe 19.95 15 pieces of assorted sashimi served with sushi rice on the side, 95 13. Super Sashimi 45.95 An assortment of 36 piece sashimi served with sushi rice on the side, 95 14- Sushi & Sashimi Regular Combo 21.95 6 pieces of sushi, 9 pieces of sashimi and a ,95 tuna or California roll. 15. Sushi & Sashimi Deluxe Combo 29.95 8 pieces of sushi, 12 pieces of sashimi and a tuna or California roll. 16. Sushi & Sashimi Super Combo 45.95 10 pieces of sushi, 18 pieces of sashimi a California and a green dragon roll. 17. Roll Party 29.95 One of each: California, yellowtail scallion, salmon, shrimp tempura, avocado, futo ,95 maki, and spicy tuna roll. 18. Royalty Parties 99.95 16 pieces of sushi, 40 pieces sashimi, ,95 California, spicy tuna, rainbow and green dragon roll. VEGETARIAN SUSH 1. Grilled Shiitake II. Mushroom 3.50 12. 2. Kiwi 3.25 3. Mango 3.25 4. Inari - tofu skin 3.50 5. Roasted Red Pepper 3.50 6. Cucumber Roll 3.25 15 7. Avocado Roll 3.95 8. Oshinko - pickled daikonZ.75 ,6 9. lime Shiso Roll 3.95 Plum paste and Japanese mint 10. Asparagus Roll 3.25 13. 14- I AND ROLLS Lettuce & Mango Roll 3.75 Monkey Roll 3.75 Banana, mango, and kiwi A.B.C. Roll 3.95 Avocado, banana,and cucumber Triple C Roll 3.95 Cucumber, carrot, and cream cheese Sweet Potato Roll 4.75 Inside out tempura style Vegetarian's Rainbow Roll 7.95 Roasted red pepper, avocado, oshinko, mango, cucumber and shiitake mushroom. 1. Tokyo Rose (8pes) 10.95 Spicy tuna and avocado roll topped with sea weed salad. 2. Charlottesville Roll (8pcs) 10.95 Eel and avocado roll topped with spicy salmon and crunchy flakes, 3. Kanudo Roll (Spcs) 9.95 Kani tempura and avocado roll topped with spicy salmon and crunchy flakes. 4. Red Dragon (8pcs) 11.95 Eel cucumber roll with tuna on top 5. Green Dragon (8pcs) 10.95 Eel and sea weed salad roll with avocado on top. 6. Shrimp Dragon (8pcs) 12.95 Shrimp tempura rolTtopped with eel and avocado, 7. Shrimp Paradise (8pcs) 11.95 Spicy lobster salad , cucumber and crunchyflakesroll wrapped with shrimp. 8. Tuna Lover (8pcs) 12.95 Spicy tuna and cucumber roll wrapped with tuna. 9. MI6 (8pcs) 11.95 Salmon tempura roll, wrapped with sliced raw salmon and topped with spicy sauce. 10. Spicy Mermaid (I0pcsjl4.95 Spicy: tuna, salmon, white tuna, tobiko, and avocado wrapped with soy paper. 11. Spider Man (lopes) 14.95 Soft Shell Crab Tempura, Avocado, Sea weed salad, Mango.Topped with spicy tuna and tobiko. 12. Scorpio King (I2pcs) 18.95 Creatively arranged shrimp dragon roll and soft shell crab roll. NORIMAKI - CUT ROLLS TEMAKI - HAND Ro ,^D NIGIRI 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. e^r^ SUSHI AND SASHIMI M * Maguro - tuna Sake - salmon Smoked Salmon Hamachi - yellowtail Tai -redsnapper Hirame - fluke Saba - mackerel Suzuki - striped bass White Tuna Tako - octopus Ebi - shrimp Unagi - eel A La Carte - 2 pieces V 4.75 4.25 4.95 5.25 4.50 4.50 3.95 4.25 4.75 4.75 4.25 4.50 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. Inari -tofuskin Ika - squid Tobiko - flying fish roe Hokigai - red clam Kani - crab stick • r 3.50 4.25 4.25 4.25 3.75 Tamago - fluffy omelette 3.25 Ikura - salmon roe Una - sea-urchin Toro - marbled tuna 4.75 mp mp Ame-ebi - sweet shrimp mp Mirugai - giant clam Hotategai - sea/top mp mp 2. 3. 4. 5. 6. 7. 8. 9. 10. II. 12. 13. Tuna Roll 4.75 Spicy Tuna Roll 5.75 Yellow Tail & Scallion Roil 5.50 Salmon Roll 4.50 Spicy Salmon Roll 5.50 Eel Cucumber Roll 4.95 Eel Avocado Roll 5.25 Shrimp Avocado Roll 4.75 Shrimp Asparagus Roll 4.95 Shrimp Tempura Roll 5.75 California Roll 3.95 Spicy California Roll with Roe Futo Maki (5pcs) Crab stick, tamago, cucumber, avocado and oshinko 4.95 5.95 14. 15. 17. 18. 19. 20. Alask; Salmon, av Philad Smoked i cheese. New 5 Shrimp t topped wi Snow Real crabn Lobst< Lobster ta topped wi Soft SI Soft shell salad, topf Rainb California salmon, sh HOSOMAKI - A. California, Cucumber &Tuna 10.95 B. California, Avocado & Salmon 10.95 C. California, Cucumber & Eel 10.95 D. Spicy Kani, Spicy Salmon & Spicy Tuna 12.95 E. Avocado, Cucumber & Veggie 10.95 ROLLC F. Califc & Ye G. Califc &Yel H. Califc Spicy Outc Califc ALL YEAR ROUND add $1.00 for flying fish roe or quail egg 1. New Year's Roll (8pcs) 11.95 outside: smoked salmon inside: tuna, avocado, crunchy 2. Valentine's Roll (I Opes) 12.95 Lobster salad, spicy tuna, kani, crabmeat, crunchy and lobster wrapped w/soy paper 3. St. Patrick's Roll (8pcs) 12.95 Shrimp, kani, avocado, seaweed salad and fish egg wrapped/soy paper 4. Easter Roll (I Opes) 12.95 outside: tamago, avocado, wrapped w/soy paper, inside: spicy tuna, eel, and crunchy 5. Mother's Day Roll (Spcs) 11 .95 outside: tuna, spicy sauce on top inside: spicy tuna, eel, and crunchy 6. Father's Day Roll (Spcs) 11.95 outside: cooked shrimp inside: spicy tuna, avocado, crunchy 7. Independence Roll(8pcs) 11.95 outside: eel and crunchy inside: crab meat, tobiko, and cucumber 8. Sumn outside: inside: I crunchy 9. Labor Eel, crea tempura 10. Hallo Soft - sh< style top| 11. Thank outside: s inside: a 12. Chris Grilled s; Colorful
description
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Transcript of Tokyo Rose menu
APPETIZER FROM KITCHEN SALAD TOKYO ROSE SPECIAL MAKI 12 1. Eda-mame 4-50
Soy bean in pod. 2. Goma-ae 4-50
Boiled spinach server with sauce on top of cold tofu.
3. Age Dashi Tofu 4-50 Gently fried tofu topped with bonito flakes. Daikon sauce & ginger served on the side.
4. Oshitashi 4-95 Spinach roll served cold in sauce with bonito flakes and sesame seeds.
5. Gyoza (6pcs) 4-50 Pan fried meat dumplings.
6. Shumai (6pcs) 4-50 Steamed shrimp dumpling.
7. Crystal Shrimp (6pcs) 4-95 Steamed shrimp Ravioli.
8. Crab Rangoon (6pcs) 5.95 Pocket of real crabmeat with cream cheese
9. Mussel Sakamushi 5.95 Mussels in sake broth.
10. Yakitori (2pcs) 5.25 20 Grilled chicken skewers with teriyaki sauce.
11. Kushi Yaki (2pcs) 9.95 Grilled shrimp, scallop and salmon skewers with teriyaki sauce.
APPETIZERS FROM SUSHI BAR
Negimaki dopes) 7.50 Slices of thin beef wrapped with scallions served with teriyaki sauce.
Beef Tataki 8.95 Tender seared beef served rare with dipping sauce. Calamari Tempura 6.95 Delicately battered and fried calamari served with ponzu sauce.
15. Geso Agemono 3.95 Battered fried tentacles served with ponzu sauce.
Shrimp & Vegetable Tempura (2pcs) 6.95
Soft Shell Crab Tempura 7.50 Whole soft shell crab with assorted vegetables.
Vegetarian Tempura 5.25 A medley of gently battered and fried vegetables served with sauce.
Shrimp & Asparagus 5.95 Cold shrimp and asparagus salad in sesame soy vinaigrette.
Haru Maki (2pcs) 2.95 Japanese pork spring rolls.
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1. TakoSu 5.95 Slices of octopus and cucumber in rice vinegar sauce.
2. Kani Su 4.95 Crab stick and cucumber in miso vinaigrette.
3. Sunomono 6.95 Mixed raw fish and cucumber in miso vinaigrette.
4. Tuna Nuta 7.95 Chilled bean curd with minced tuna and seaweed in miso vinagrette.
5. Tuna Tataki 7.95 Seared tuna served rare with ponzu sauce on the side.
6. Tuna Dragon Ball 9.95 Crab ball wrapped in tuna with seaweed salad, avocado tobiko sprinkled with sesame seeds.
7. Tiger's Eye (Spcs) 7.95 Salmon, tobiko and avocado rolled with cucumber. (no rice)
SOUP Traditional Miso with Tofu & Seaweed 1.75 Miso with Tuna or Salmon 2.50
Miso with Asparagus & Shiitake Mushrooms 2.50 Clear Broth with Shrimp
& Mushrooms 3.45
Kani Soup 2.25 Crabstick, mushrooms and seaweed.
6.
7.
Hamaguri Soup 2.95 Little neck clam with ginger in clear broth Seafood 4-95 Shrimp, scallop, crab stick, fish cake and seaweed in clear broth
8. Tofu 195 Tofu and vegetables in clear broth
1. Avocado Salad 5.95 1/2 avocado stuffed with kani and shrimp with spicy sauce. Sprinkled with tobiko.
2. Calamari Aemono 4.95 Seasoned squid mixed with Japanese style salad.
3. Baby Octopus Salad 5.95
4. Seaweed Salad 4.50 Assorted seaweed with sweet sesame soy dressing.
5. House Salad 2.75 Spring medley served with your choice of our homemade dressing : spicy soy, sesame miso or ginger vinaigrette.
SUSHI A N D served with miso soup all
1. Vegetable Sushi Combo 13. 8 pieces of assorted sushi with an avocado or oshinko roll.
2. Sushi Regular 13. 6 pieces of assorted sushi with a California or tuna roll,
3. Sushi Deluxe 16. 8 pieces of assorted sushi with a California or tuna roll.
4. Super Sushi 45. 20 pieces of assorted sushi with a California or spicy tuna roll.
5. Tuna Delight 19. 8 pieces tuna sushi and a tuna or spicy tuna roll.
6. Salmon Delight 18 8 pieces salmon sushi and a salmon or spicy salmon roll.
7. Three Musketeers 16 3 pieces each of tuna, salmon, and yellowtail sushi.
8. Sushi For Two 27. 12 pieces of assorted sushi with an eel avocado roll and a tuna roll.
9. Tekka Don 16. Tuna sashimi served on a bed of seasoned sushi rice.
10. Chirashi 16. An assortment of sashimi served on a bed of seasoned sushi rice.
SASHIMI ENTREES chef's choice, no substitutions please. 95 11. Sashimi Regular 16.95
12 pieces of assorted sashimi served with sushi rice on the side.
95 12. Sashimi Deluxe 19.95 15 pieces of assorted sashimi served with sushi rice on the side,
95 13. Super Sashimi 45.95 An assortment of 36 piece sashimi served with sushi rice on the side,
95 14- Sushi & Sashimi Regular Combo 21.95 6 pieces of sushi, 9 pieces of sashimi and a
,95 tuna or California roll.
15. Sushi & Sashimi Deluxe Combo 29.95 8 pieces of sushi, 12 pieces of sashimi and a tuna or California roll.
16. Sushi & Sashimi Super Combo 45.95 10 pieces of sushi, 18 pieces of sashimi a California and a green dragon roll.
17. Roll Party 29.95 One of each: California, yellowtail scallion, salmon, shrimp tempura, avocado, futo
, 95 maki, and spicy tuna roll.
18. Royalty Parties 99.95 16 pieces of sushi, 40 pieces sashimi,
,95 California, spicy tuna, rainbow and green dragon roll.
VEGETARIAN SUSH 1. Grilled Shiitake II.
Mushroom 3.50 12.
2. Kiwi 3.25
3. Mango 3.25
4. Inari - tofu skin 3.50
5. Roasted Red Pepper 3.50
6. Cucumber Roll 3.25 15
7. Avocado Roll 3.95
8. Oshinko - pickled daikonZ.75 , 6
9. lime Shiso Roll 3.95 Plum paste and Japanese mint
10. Asparagus Roll 3.25
13.
14-
I AND ROLLS Lettuce & Mango Roll 3.75
Monkey Roll 3.75 Banana, mango, and kiwi A.B.C. Roll 3.95 Avocado, banana,and cucumber Triple C Roll 3.95 Cucumber, carrot, and cream cheese Sweet Potato Roll 4.75 Inside out tempura style Vegetarian's Rainbow Roll 7.95 Roasted red pepper, avocado, oshinko, mango, cucumber and shiitake mushroom.
1. Tokyo Rose (8pes) 10.95 Spicy tuna and avocado roll topped with sea weed salad.
2. Charlottesville Roll (8pcs) 10.95 Eel and avocado roll topped with spicy salmon and crunchy flakes,
3. Kanudo Roll (Spcs) 9.95 Kani tempura and avocado roll topped with spicy salmon and crunchy flakes.
4. Red Dragon (8pcs) 11.95 Eel cucumber roll with tuna on top
5. Green Dragon (8pcs) 10.95 Eel and sea weed salad roll with avocado on top.
6. Shrimp Dragon (8pcs) 12.95 Shrimp tempura rolTtopped with eel and avocado,
7. Shrimp Paradise (8pcs) 11.95 Spicy lobster salad , cucumber and crunchy flakes roll wrapped with shrimp.
8. Tuna Lover (8pcs) 12.95 Spicy tuna and cucumber roll wrapped with tuna.
9. MI6 (8pcs) 11.95 Salmon tempura roll, wrapped with sliced raw salmon and topped with spicy sauce.
1 0 . S p i c y M e r m a i d ( I 0 p c s j l 4 . 9 5 Spicy: tuna, salmon, white tuna, tobiko, and avocado wrapped with soy paper.
11. Spider Man (lopes) 14.95 Soft Shell Crab Tempura, Avocado, Sea weed salad, Mango.Topped with spicy tuna and tobiko.
12. Scorpio King (I2pcs) 18.95 Creatively arranged shrimp dragon roll and soft shell crab roll.
NORIMAKI - CUT ROLLS TEMAKI - HAND Ro
,̂ D NIGIRI
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e ^ r ^ SUSHI A N D SASHIMI M *
Maguro - tuna
Sake - salmon
Smoked Salmon
Hamachi - yellowtail
Tai - red snapper
Hirame - fluke
Saba - mackerel
Suzuki - striped bass
White Tuna
Tako - octopus
Ebi - shrimp
Unagi - eel
A La Carte - 2 pieces V
4.75
4.25
4.95
5.25
4.50
4.50
3.95
4.25
4.75
4.75
4.25
4.50
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Inari - tofu skin
Ika - squid
Tobiko - flying fish roe
Hokigai - red clam
Kani - crab stick
• r 3.50
4.25
4.25
4.25
3.75
Tamago - fluffy omelette 3.25
Ikura - salmon roe
Una - sea-urchin
Toro - marbled tuna
4.75
mp
mp
Ame-ebi - sweet shrimp mp
Mirugai - giant clam
Hotategai - sea/top
mp
mp
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3.
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8.
9.
10.
II.
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Tuna Roll 4.75
Spicy Tuna Roll 5.75
Yellow Tail &
Scallion Roil 5.50
Salmon Roll 4.50
Spicy Salmon Roll 5.50
Eel Cucumber Roll 4.95
Eel Avocado Roll 5.25
Shrimp Avocado Roll 4.75
Shrimp Asparagus Roll 4.95
Shrimp Tempura Roll 5.75
California Roll 3.95
Spicy California Roll
with Roe
Futo Maki (5pcs) Crab stick, tamago, cucumber, avocado and oshinko
4.95
5.95
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Alask; Salmon, av Philad Smoked i cheese.
New 5 Shrimp t topped wi
Snow Real crabn
Lobst< Lobster ta topped wi
Soft SI Soft shell salad, topf
Rainb California salmon, sh
HOSOMAKI -A. California, Cucumber
&Tuna 10.95
B. California, Avocado & Salmon 10.95
C. California, Cucumber & Eel 10.95
D. Spicy Kani, Spicy Salmon & Spicy Tuna 12.95
E. Avocado, Cucumber & Veggie 10.95
ROLLC F. Califc
& Ye
G. Califc &Yel
H. Califc Spicy Outc Califc
A L L YEAR ROUND
add $1.00 for flying fish roe or quail egg
1. New Year's Roll (8pcs) 11.95 outside: smoked salmon inside: tuna, avocado, crunchy
2 . Valent ine's Roll (I Opes) 1 2 . 9 5 Lobster salad, spicy tuna, kani, crabmeat, crunchy and lobster wrapped w/soy paper
3. St. Patrick's Roll (8pcs) 12.95 Shrimp, kani, avocado, seaweed salad and fish egg wrapped/soy paper
4 . E a s t e r Rol l (I Opes) 1 2 . 9 5 outside: tamago, avocado, wrapped w/soy paper, inside: spicy tuna, eel, and crunchy
5 . Mother's Day Roll (Spcs) 1 1 . 9 5 outside: tuna, spicy sauce on top inside: spicy tuna, eel, and crunchy
6 . Father's Day Roll (Spcs) 1 1 . 9 5 outside: cooked shrimp inside: spicy tuna, avocado, crunchy
7. Independence Roll(8pcs) 1 1 . 9 5 outside: eel and crunchy inside: crab meat, tobiko, and cucumber
8. Sumn outside: inside: I crunchy
9 . Labor Eel, crea tempura
10. Hallo Soft - sh< style top|
1 1 . Thank outside: s inside: a
12. Chris Grilled s; Colorful
T C H E N ENTREE I With Rice and Miso Soup or Salad
& ms 11.95 r ms 12.95 h take
9.95 der 10.95 to golden
13.95 onions in a ig plate,
16.95 1 scallop,
ibles 12.95
UYAKI
6. Shogayaki Beef 15.95 Sliced New York strip sauteed with onions in a ginger sauce.
7. Shogayaki Chicken 13.95 Sliced chicken sauteed with onions in a ginger sauce.
8. Shogayaki Shrimp 15.95 juicy shrimp sauteed with onions in a ginger sauce.
9. Sukiyaki 17.95 Slices of paper thin beef, shiitake mushrooms, tofu, cellophane noodles, chikuna, naruto maki (fish cake) and a medley of vegetables in a sweet soy broth.
TEMPURA y Battered And Fried To Perfection With Rice And Miso Soup or Salad
ibles 13.95 4. Seasonal Vegetables 10.95 Shiitake mushroom, pepper, asparagus, broccoli, eggplant, zucchini, iotus root, taro root and sweet potato.
5. Lobster & Vegetables 13.95
GRILLED I with Rice and Miso Soup or Salad
12.95 4. Shrimp & Sea Scallops 17.95 16.95 5. Lamb Chop 14.95 14.95 6. Tofu 9.95
AGEMONO with Rice and Miso Soup or Salad
tsu Sauce Served On The Side 13.95 3. Chicken Katsu 12.95
fc cutlet Deep fried Japanese style chicken cutlet
15.95 imp, squid,
JRI - BIG BOWL RICE irved with Miso Soup or Salad
10.95 3. Unagi Don 15.95 inions and Broiled eel drizzled with a slightly sweet
sauce. Served over rice.
9.95 4. Gyu Don 10.95 h cake and Beef with onions. Served over rice.
• I I C K W H E A T N O O D L E S Served with Salad
9.95 ;hicken or
10.95 shrimp &
3. Tempura Udon 11.95 Udon n broth. Shrimp & vegetable tempura served on the side.
4. Nabeyaki Udon 12.95 Udon in broth with shrimp, chicken, naruto maki {fish cake), shiitake, seaweed & poached eggs.
DESSERT 1.95
:h 3.95 offee ice
rry 3.95
4. Japanese Cheese Cake 3.95 Cheese sponge cake served with one scoop of ice cream.
5. Ice Cream Mochi (2 pes) 2.95 Choice of green tea, strawberry or red bean.
6. Volcano Ice Cream 5.95 Ice cream wrapped in sponge cake. Deep fried & served in flames.
A. Chicken Teriyaki
B. Beef Teriyaki
C. Lamb Chop Teriyaki
D. Shrimp and Scallop Teriyaki
Tokyo
B E N T O B O X - JAPANESE V A R I E T Y M E A L Served with Miso Soup and Salad • All comes with 2 pieces of Shrimp Tempura, 1 California Roll
2 pieces of Tamago and Seaweed Salad
15.95 J ' _ , _ E
Lunch Menu LUNCH SPECIALS $6.50
Bowls (Served over Fried Rice
A. Shrimp Tempura
B. Chicken Tempura
C. Chicken Katsu (Cutlet)
C. Pork Katsu (Cutlet)
E. Fish Katsu (Cutlet)
F. Yakitori (Chicken Skewer)
G. Grilled Chicken (Boneless Chicken Thigh)
H. Beef w i t h Onions
MAKI COMBINATION 1. Any Two Vegetable Rolls 6.95
2. Any Two Rolls 8.95
3. Any Three Rolls 11.95
CHOOSE FROM
1.
2.
3.
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5.
B. I.
2.
3.
4. 5.
A. VEGGIE ROLL
A.A.C Roll
A.B.C. Roll
Triple C Roll
Cucumber Roll
Sweet Potato Roll
COOKED ROLL Shrimp Avocado Roll
Shrimp Asparagus Roll
Eel Avocado Roll
Chicken Tempura Roll
California Roll
6. Asparagus Roll
7. Oshinko Roll
8. Avocado Roll
9. Avocado Carrot Roll
10. Inari Roll
C. RAW ROLL 1. Spicy Tuna Roll 2. Tuna Roll 3. Spicy Salmon Roll
4. Salmon Roll 5. Salmon Avocado Roll 6. Yellowtail Scallion Roll
Salmon Teriyaki
Kushiyaki (grilled seafood skewer)
Yakitori (grilled chicken skewer)
Sashimi (tuna, salmon & red snapper)
SUSHI A N D SASHIMI Served with miso soup
1. Sushi Regular 6 pieces with a California roll
2. Sushi Deluxe 8 pieces with California roll
3. Tuna or Salmon Sashimi 9 pieces of tuna or salmon served with rice on the side.
4- Sashimi Deluxe 13 pieces assorted served with rice on the side,
5. Sushi and Sashimi Combination 4 pieces of sushi, 6 pieces of sashimi and a California roll.
10.95
12.95
11.95
12.95
15.95
m m<ww ATMOSPHERE warm AUTHEMTIC mmmem CVISIME
2171 IVY ROAD, SUITE # 1 3 CHARLOTTESVILLE, VA 22903
OPEN HOURS MON - THURS 11.00 AM -
4:30 PM -
HOUSE BENTO BOX 8.95 Choose any 2 items from column A and 1 item from column
Served with green mixed & fried rice
A. Salmon Roll
Tuna Roll
California Roll
Avocado Roll
Chicken Yakitori
Chicken Tempura
Shrimp Tempura
Crab Rangoon
B. Beef Teriyaki
Shrimp Teriyaki
Chicken Teriyaki
Salmon Teriyaki
FRIDAY
SATURDAY SUNDAY
11:00 A M -4:30 PM 4:30 PM
3:00 PM 10:00 PM 3:00 PM
11:00 PM 11:00 PM
12 NOON - 10:00 PM
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