STB 1206-2000

9
СТБ 1206-2000 Госстандарт Минск ГОСУДАРСТВЕННЫЙ СТАНДАРТ РЕСПУБЛИКИ БЕЛАРУСЬ Полуфабрикаты шоколадного производства КАКАОВЕЛЛА МОЛОТАЯ Технические условия Паўфабрыкаты шакаладнай вытворчасці КАКАВАВЭЛА МОЛАТАЯ Тэхнічныя ўмовы Издание официальное

description

Russia petroleum, construction, development, import, export, customs, oil and gas, steel, metallurgy, mineral resources, railway, railroad, codes, rules, norms, laws, approval, certification, decrees, regulations

Transcript of STB 1206-2000

  • 1206-2000

  • 1206-2000

    II

    664.6.002.62 67.180.10 ( 42) : , , ,

    -, , , , , -,

    91 2581 15.84.21.900; 15.84.23.900

    1 ""2

    18 2000 . 103

  • 1206-2000

    III

    1 ................................................................................................................... 12 .................................................................................................................. 13 ................................................................................................................................ 24 ............................................................................................................. 25 ......................................................................................................................... 36 ........................................................................................................................ 47 ................................................................................................. 4 100 ..................................................................... 5

  • 1206-2000

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    i

    Semimanufactures of chocolate productionMILLED COCOA-SHELLS

    General specifications

    2000-09-01

    1 ,

    .

    . ,

    , 4.2.4 4.2.5.

    2 : 1036-97 . -

    1053-98 . . 2226-88 ( 6590-1:1983, 7023:1983) . 4403-91 . 5897-90 .

    , , 5900-73 . 5901-87 . -

    5902-80 .

    5904-82 . , 6613-86 . 10354-82 . 14192-96 26927-86 . 26929-94 . .

  • 1206-2000

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    26930-86 . 26931-86 . 26932-86 . 26933-86 . 26934-86 . 30178-96 . -

    30538-97 . --

    11-63 98

    10-117-99 -37

    -90 (-99)

    3 : (Theobroma cacao L.),

    , . , .

    4 4.1 -

    , - .

    4.2 4.2.1 -

    , 1. 1

    - ,

    4.2.2 - -, 2.

    2

    , %, 10,0 23 4403

    0315 6613, %, 30,0 ,

    10 %, %, 0,3 ( 0,3

    ), %, 3,0 10-4

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    4.2.3 .4.2.4

    , 11-63 .4.2.5 -

    , 10-117.4.3. 4.3.1 , ,

    () , 11-63 .

    4.3.2 .

    4.4 4.4.1 10354

    -, 2226 25 .

    , , () .

    , , , , - , , .

    4.4.2 0,5 %. .

    4.5 14192 "

    ", " ". , : ( , ) ; ( ); ; ; ; ; ; ; ; .

    5 5.1 1036, 1053, 5904.5.2

    100 . 600 .5.3 , 10 %, -

    , 6 , .5.4 ,

    .

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    5.5 , .

    6 6.1 -

    5.2 5904 (2.18 2.20 3.1). 5897, 5900 5902.6.2 1036, 1053,

    26929.6.3 26927, 26930 26934,

    30178, 30538 , .6.4 -

    , .

    7 7.1

    , . , -

    .

    .7.2 , -

    , 23 75 %. .

    0,7 . , 1 .

    7.3 , 7.2, 6 .

  • 1206-2000

    5

    ()

    100

    , , , ,

    ( 6,0 %) 14,5 2,6 13,9 138 15 %.