Soyenx DestinsSoyenx Destins · 2018. 12. 7. · Paris following stages of winemaking ア ペ リ...
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ア ペ リ テ ィ フ 、 乾 杯 、 ク リ ス マ ス 、 バ レ ン タ イ ン 、 パ ー テ ィ な ど 祝 い の 席 に も ぴ っ た り ！ ほ の か に 甘 い フ ル ー テ ィ な ワ イ ン で す 。 アン県セルドン村ってどこ？ フランス France パリ Paris リヨン Lyon セルドン Cerdon 友好都市 ブール・ド・ペアージュ Bourg-de-Péage N どんな品種なの？ どんな品種なの？ フランス南東部アン県 ビュジェ地方の丘の斜面 で栽培された「ガメイ」 というぶどう品種。 フランス南東部アン県 ビュジェ地方の丘の斜面 で栽培された「ガメイ」 というぶどう品種。 グ ラ ス の 中 で キ ラ キ ラ 輝 く ル ビ ー 色 の ス パ ー ク リ ン グ ロ ゼ ワ イ ン 絹 の よ う に 上 品 で な め ら か な 泡 「絹が結ぶ縁」という名１ れました！ Soyenx Destins 命名します！ ソワイユー デスタン Soyenx Destins 飲み頃温度 8 ～ 10℃
Transcript of Soyenx DestinsSoyenx Destins · 2018. 12. 7. · Paris following stages of winemaking ア ペ リ...
アペリティフ、乾杯、クリスマス、バレンタイン、
パーティなど祝いの席にも
ぴったり！ほのかに甘いフルーティなワインです。
アン県セルドン村ってどこ？フランス France
パリ Paris
リヨン Lyon
セルドン Cerdon
友好都市ブール・ド・ペアージュBourg-de-Péage
N
どんな品種なの？
どんな品種なの？
フランス南東部アン県ビュジェ地方の丘の斜面で栽培された「ガメイ」というぶどう品種。
フランス南東部アン県ビュジェ地方の丘の斜面で栽培された「ガメイ」というぶどう品種。
200 Rue du 12 Juillet 1944 - 01450 CERDON E-mail : [email protected] Tel 04 74 39 99 17 Capital Social 40 000€ - N° Siret 824 770 267 00014 - APE : 4634Z - TVA : FR 87824770267- RC Bourg en Bresse N°824 770 267
The Cerdon Méthode Ancestrale The vineyards of Cerdon, belonging to the appellation «Bugey», are
characterised by their steep slopes, located half way between Lyon and Geneva. This terroir, via the Gamay Noir and Poulsard grape varieties, is fully expressed through a unique production process : La Méthode Ancestrale. This ancient local tradition is characterised by the following stages of winemaking :
Partial fermentation at low temperature in a vat, making it possible to obtain a wine with a low alcohol content. The wine, clarified by filtration, retains its yeasts in order to continue its natural fermentation in the bottle. This causes the mousse to form. After removal of the deposits, the bottles are finally sealed and are ready to be consumed.
Respecting the original principle of the méthode ancestrale, and being a rosé wine, CERDON is today the only French AOC appelation that can offer this type of wine. It is for this reason and its quality, that this wine is appreciated all over the world.
This sparkling wine is defined by : A low alcohol level (8%vol. average) A flattering pink colour A fine, light mousse A very strong, aromatic expression of the grape varieties with a dominance of red fruits
A semi-dry character resulting from a harmonious balance of the acidity and the natural sugars of the grape.
200 Rue du 12 Juillet 1944 - 01450 CERDON E-mail : [email protected] Tel 04 74 39 99 17 Capital Social 40 000€ - N° Siret 824 770 267 00014 - APE : 4634Z - TVA : FR 87824770267- RC Bourg en Bresse N°824 770 267
The Cerdon Méthode Ancestrale The vineyards of Cerdon, belonging to the appellation «Bugey», are
characterised by their steep slopes, located half way between Lyon and Geneva. This terroir, via the Gamay Noir and Poulsard grape varieties, is fully expressed through a unique production process : La Méthode Ancestrale. This ancient local tradition is characterised by the following stages of winemaking :
Partial fermentation at low temperature in a vat, making it possible to obtain a wine with a low alcohol content. The wine, clarified by filtration, retains its yeasts in order to continue its natural fermentation in the bottle. This causes the mousse to form. After removal of the deposits, the bottles are finally sealed and are ready to be consumed.
Respecting the original principle of the méthode ancestrale, and being a rosé wine, CERDON is today the only French AOC appelation that can offer this type of wine. It is for this reason and its quality, that this wine is appreciated all over the world.
This sparkling wine is defined by : A low alcohol level (8%vol. average) A flattering pink colour A fine, light mousse A very strong, aromatic expression of the grape varieties with a dominance of red fruits
A semi-dry character resulting from a harmonious balance of the acidity and the natural sugars of the grape.
グラスの中でキラ
キラ輝くルビー色のスパークリングロゼワイン
絹のよう
に上品でなめらかな泡「絹が結ぶ縁」という名のセルドンワイン、生まれました！
Soyenx Destins命名します！ ソワイユー デスタン
Soyenx Destins
飲み頃温度 8 ～ 10℃
テラ ヴィナ
Vineyard VUCHER is one of the oldest estates producing Cerdon. For three centuries, the passion has been passed from father to son.
Eric Vucher is now at the head of the family domain:
10 hectares of vines passionately maintained to produce the CerdonMéthode Ancestrale The Gamay grape variety is rich in fla-vours, grown on steep slopes, ideal for collecting sunlight, and benefitting from the rich limestone-clay terrain. Throughout the year the greatest care is given to the vine. Everything is done on the estate: harvesting, production, bottling.
varieties, is fully expressed through a unique production process :
La Méthode Ancestrale.
This ancient local tradition is characterised by the following stages of winemaking :
Partial fermentation at low temperature in a vat, making it possible to obtain a wine with a low alcohol content. The wine, clarified by filtration, retains its yeasts in order to continue its natural fermentation in the bottle. This causes the mousse to form. After removal of the deposits, the bottles are finally sealed and are ready to be consumed.
Respecting the original principle of the méthode ancestrale, and being a rosé wine, CERDON is today
the only French AOC appelation that can offer this type of wine. It is for this reason and its quality, that this wine is appreciated all over the world.
This sparkling wine is defined by :
A low alcohol level (8%vol. average)
A flattering pink colour
A fine, light mousse
A very strong, aromatic expression of the grape varieties with a dominance of red fruits
A semi-dry character resulting from a harmonious balance of the acidity and the natural sugars of the grape.
juice. A natural method, a natural fermentation in the bottle without any addition of li-queur, or yeasts.This alliance allows a production volume about 500 000 bottles of Cerdon.
Vineyard VUCHER is one of the oldest estates producing Cerdon. For three centuries, the passion has been passed from father to son.
Eric Vucher is now at the head of the family domain:
10 hectares of vines passionately maintained to produce the Cerdon Méthode Ancestrale The Gamay grape variety is rich in fla-vours, grown on steep slopes, ideal for collecting sunlight, and benefitting from the rich limestone-clay terrain. Throughout the year the greatest care is given to the vine. Everything is done on the estate: harvesting, production, bottling.
The vineyards of Cerdon, belonging to the appellation «Bugey», are characterised by their steep slopes, located half way between Lyon and Geneva.
This terroir, via the Gamay Noir and Poulsard grape varieties, is fully expressed through a unique production
La Méthode Ancestrale.
This ancient local tradition is characterised by the following stages of winemaking :
Partial fermentation at low temperature in a vat, making it possible to obtain a wine with a low alcohol content. The wine, clarified by filtration, retains its yeasts in order to continue its natural fermentation in the bottle. This causes the mousse to form. After removal of the deposits, the bottles are finally sealed and are ready to be consumed.
Respecting the original principle of the méthode ancestrale, and being a rosé wine, CERDON is today
the only French AOC appelation that can offer this type of wine. It is for this reason and its quality, that this wine is appreciated all over the world.
This sparkling wine is defined by :
A low alcohol level (8%vol. average)
A flattering pink colour
A fine, light mousse
A very strong, aromatic expression of the grape varieties with a dominance of red fruits
A semi-dry character resulting from a harmonious balance of the acidity and the natural sugars of the grape.
ALLIANCE TERRA VINA offers you the best of CERDON, combining the passion for its product, and the attachment to its land.
The common denominator of these two estates is La Méthode Ancestrale using their pure juice. A natural method, a natural fermentation in the bottle without any addition of li-queur, or yeasts.This alliance allows a production volume about 500 000 bottles of Cerdon.
The house of LINGOT-MARTIN, established in the heart of the Cerdon region, was formed in 1970 by a group of three families.
It’s situated on Hillsides argilo-limestone of the municipalities of CERDON, PONCIN hamlet of Leymiat, MERIGNAT, JUJURIEUX hamlet of Old man and St Martin du Mont, Hamlet of Gravelles.
This day, this small company is managed by 4 partners: BOLLIET Gilles - GUILLON Jean Luc - GUILLON Frédéric and VALET ALEXANDRE, and account 40 Ha of vineyards(vines).
Vine GAMAY and POULSARD is there widely present.
DOMAINE VUCHER
LINGOT-MARTIN
DOMAINE VUCHER
LINGOT-MARTIN
品名：中辛口スパークリングロゼワインＡＯＣ( 原産地統制名称 )：ビュジェ・セルドン メトード・アンセストラル生産者：アリアンス テラ・ヴィナ添加物：酸化防止剤 ( 亜硫酸塩 )アルコール度数 8％ 750mlプロデュース：富岡市輸入元：（株）ジャパンインポートシステム販売元： （株）まちづくり富岡
世界遺産・富岡製糸場1871 年、富岡製糸場の設立指導者ポール・ブリュナが、300 釡の繰糸器械の調達や技術指導者の雇い入れのため、フランスのリヨン北東部アン県を訪れました。スパークリングロゼワインの産地でもある、アン県ビュジェ地方にあるセルドン村には、富岡製糸場創業時の繰糸器械部品を製造した銅工場が現存しています。
近年、富岡市とセルドン村との絆が深まり、セルドンワイン生産者が新たな会社「Terra Vina」を立ち上げました。そして、2017 年 10 月 8日、「Soyeux Destins」という名のスパークリングロゼワインが誕生しました。１世紀半の時を越えて再会した日仏の縁に乾杯といきましょう！
醸造：メトード・アンセストラルタンクで低温での部分的な発酵を行い、アルコール度数の低いワインを造ります。ワインはフィルターがけをされ、ボトル詰めされた後も残っている酵母によって、ボトル内で自然な発酵が起こり、泡が形成されます。沈殿物を取り除いた後、ボトルは最終的に封印されます。セルドンワインは、この醸造方法を尊重して造られる数少ないフランスワインです。
200 Rue du 12 Juillet 1944 - 01450 CERDON E-mail : [email protected] Tel 04 74 39 99 17 Capital Social 40 000€ - N° Siret 824 770 267 00014 - APE : 4634Z - TVA : FR 87824770267- RC Bourg en Bresse N°824 770 267
The Cerdon Méthode Ancestrale The vineyards of Cerdon, belonging to the appellation «Bugey», are
characterised by their steep slopes, located half way between Lyon and Geneva. This terroir, via the Gamay Noir and Poulsard grape varieties, is fully expressed through a unique production process : La Méthode Ancestrale. This ancient local tradition is characterised by the following stages of winemaking :
Partial fermentation at low temperature in a vat, making it possible to obtain a wine with a low alcohol content. The wine, clarified by filtration, retains its yeasts in order to continue its natural fermentation in the bottle. This causes the mousse to form. After removal of the deposits, the bottles are finally sealed and are ready to be consumed.
Respecting the original principle of the méthode ancestrale, and being a rosé wine, CERDON is today the only French AOC appelation that can offer this type of wine. It is for this reason and its quality, that this wine is appreciated all over the world.
This sparkling wine is defined by : A low alcohol level (8%vol. average) A flattering pink colour A fine, light mousse A very strong, aromatic expression of the grape varieties with a dominance of red fruits
A semi-dry character resulting from a harmonious balance of the acidity and the natural sugars of the grape.
ドメーヌ・ヴュシェ社
Terra Vina の 2 つの生産者彼らの情熱は、ぶどうの品質、環境、収穫、醸造、ボトル詰め、顧客への心遣いなど、すべてに注がれています。
彼らの情熱は、ぶどうの品質、環境、収穫、醸造、ボトル詰め、顧客への心遣いなど、すべてに注がれています。
Terra Vina の 2 つの生産者
ランゴマルタン社
セルドンの最も古い生産者のうちの 1つで、3世紀にわたり親から子へと情熱が受け継がれ、現在、エリック・ヴュシェ氏がドメーヌを率いています。10 ヘクタールの畑で造られている品種のガメイは豊かな味わいで、日当たりが良い急斜面の、石灰質粘土の土壌で栽培されています。年間を通して、丁寧なケアがぶどうにほどこされており、収穫、醸造、ボトル詰めのすべてをドメーヌで行っています。
何世代にも渡り、この地でワインを造ってきたランゴ家、マルタン家、ボリエ家の 3家族が 1970 年に立ち上げました。石灰質粘土の斜面に、16ヘクタールの畑を所有し、ポンサン村、メリニャ村、ジュジュリュー村にも及びました。現在は、ボリエ氏、2006 年に加わったギヨン兄弟、引退したマルタン、ランゴ夫人たちに任されたヴァレ氏が経営しており、40 ヘクタールの畑に、ガメイ、プルサールの 2つの品種を栽培しています。
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