Slovak nationalfood

Bryndzové halušky

small dumplings made of potatoes with sheep cheese and topped with roasted bacon

Lokše

potato pancakes

Zemiakové placky

potato pancakes fried in oil with garlic, flour

Kapustnica

soup made of sour cabbage and smoked pork sausage, variations can be by adding mushrooms or plums

Trdelník

sweet pastry, dough wrapped around a stick, then grilled and topped with sugar and walnut mix

Kysnuté pečené buchty

a kind of dumplings filled with jam, fruit or chocolate and then baked

• fotto• www.slovakia.travel