so Y TE TiNH BEN TRETRUNG TAM KlEM SOA.TBtNH T~T

S3: OS77/KN-KSBT

CQNG HOA XA HQI CHi! NGHiA Vr¢T NAMDoc lap - Ttl' do - Hanft plllie

PHIEU KET QuA KIEM NGHI~MMfi s8 mfiu: 0564.19

Ten khach hangDia chiTen m~uDia diem I~y m§uNgay I§y m~uLUQ'ng m§uNgay nhan m§u

: Cong ty c6 phan c~p thoat nuoc B~n Tre: 103 duong Nguyen Hue, phuong I, TP Ben Tre, tinh B~n Tre: NUOC DA XULY lcONG TY eo PHANCAPTHoAr Nude

BENTRE

KET QUA KIEM NGHl¢M

DEN S6:~,bID.....;: ........Ngay;./o..J!J ../.;i3.

Chuyen: ..L h;, A'uu 0 sa so: ..

: D§u nguon - San Dong: 16/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 16/04/2019

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :2009/BYT nghiem

I Coliform TCYN 6187-1 :2009 (a) KPH/IOOml o CFU/lOOml 16/04/2019LOD= ICFUIl OOml

2 Escherichia coli TCVN 6187-1:2009 (a) KPH/IOOml o CFU/IOOml 16/04/2019LOD=ICFUIlOOml

3 Mau s~c (TCU) TCYN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mlli. vi Cam quanKhong c6 mui, Khong c6

16/04/2019vi I~ mui, vi I~5 D(> due SMEWW 2130B 2017 0,35 NTU < 2NTU 16/04/2019

6 pH TCVN 6492:2011 (a) 7,45 6,5 - 8,5 16/04/2019

7D(> cung tong tinh theo SMEWW 234020 17(a) 94,00 mg/l s 300 rng/I 18/04/2019CaCO:;

8 Ham IUQ'ngClorua SMEWW 4500-cr-B 26,50 mg/l s 250 mg/l 18/04/20192017(a)

9 Ham IUQ'ng sat tong so SMEWW 3500- Fe-B0,06 mg/l ::: 0,3 rng/l 18/04/2019(F e 2+ + Fe 3+ ) 2017 (b)

10 Ham hroug N itrat TCVN 6180 - 1996 (b) 1,98 mg/l ::: 50 mg/l 18/04/2019

I 1 Ham IUQ'ngNitrit SMEWW 4500- N02'-B KPH s 3 mg/l 18/04/20192017 (a) (MLOD=O,Olmg/l)12 Ham luong Sunphat EPA - 375.4 (1997) (b) 23,20 mg/l s 250 mg/l 18/04/2019

13 Chi sf>Pecmanganat TCVN6186-1996(b) 0,77 mg/l s 2 mg/l 16/04/2019

14 l-!am I~vng Mangan Palintest KPH 0,3 rng/l 18/04/2019tong so

15 Chlor du tong cong So mau tai hien tnrong 0,5 mg/l 0,3-0,5mg/l 16/04/2019(2)

HM.S.IO.l Die: s6 230 Nguyen Van Tu, phuong 7. TP B~n Tre, tinh B~nTre~ (0275) 3554 14R- Fax: (0275) 3825834

Trang: 1/2

Mii s6 mall: 0564.19

Nhan xet: M~u mroc da xu I)' co cac chi tieu duoc kiem nghiern dat tieu chuan theoQCYN 0 I :2009/BYT (Quy chuan ky thuat quoc gia v~ ch§t IUQ'ngmroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren m3u kiim nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty c6phdn cap thoat nutrc Bin Tre thuc hien tal hien truong;- (a)Phep thu aa duac cong nhdn phil h9P theo ISO/IEC J 7025:2005 va duac T6ng C1:JC Tieu

chudn Do luang Chat luong chi dinh theo Nghi dinh s6 107/20J6/ND-CP;- (b)Phep {hu duac Tong C1!C Tieu chudn Do luang Chdt 1U'9ng chi dinh theo Nghi dinh s6

107/20J6/ND-CP.

Bin Tre, ngay 03 thong 05 ndm 2019

~6 ~~C

KHOA XN-CDHA-TDCN

BM.5.10.3 Die: 56 230 Nguyen V~n TLr,phuong 7, TP B~n Tre, tinh B~n Treif (0275) 3554 148 - Fax: (0275) 3825 834

Trang:2/2

so Y TE TfNH BEN TRETRUNGTAM KIEM soAT B~NHT~T

S3: 0587/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc lap - TU'do - Hanh plluc

PHIEU KET QuA KIEM NGHI~MMd s6 mau: 0574.19

Ten khach hangDia chiTen m§uDia diem Ifry mlluNgay lfry mlluLuong mlluNgay nhan mllu

: Cong ty c6 phan cAp thoat nuoc B~n Tre: 103 duong Nguyen Hue, phirong 1, TP B~n Tre, tinh Ben Tre: NUOC DA XlI' LY: Chi Cong 96F Nguyen Thi Dinh - Phu Khuong: 17/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 17/04/2019

KET QUA KIEM NGHI~M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :20091BYT nghiern

1 Coliform TCVN 6187-1:2009 (a)KPH/I00ml o CFU/I00ml 17/04/2019

LOD=ICFUIlOOml

2 Escherichia coli TCVN 6187-1:2009 (a)KPHIlOOml o CFU/lOOml 17/04/2019

LOD= 1CFUIl OOml

3 Mau sac (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mui, vi Cam quanKhong c6 mui, Khong c6 17/04/2019

vi I? mui, vi I?5 DQ due SMEWW 2130B 2017 0,35 NTU ~ 2NTU 17/04/2019

6 pH TCVN 6492:2011 (a) 7,64 6,5 - 8,5 17/04/2019

7DQ cirng tong tinh thea SMEWW 2340 20 17(a) 94,00 mg/l < 300 mg/l 18/04/2019CaC03

8 Ham luong CloruaSMEWW 4500-Cr-B 25,00 mg/l ~ 250 mg/l 18/04/2019

2017 (a)

9Ham luong sat tong so SMEWW 3500- Fe-B 0,08 mg/l ~ 0,3 mg/l 19/04/2019(F e 2+ + Fe 3+ ) 2017 (b)

10 Ham luong Nitrat TCYN 6180 - 1996 (b) 1,30 mg/I < 50 mg/l 18/04/2019

11 Ham luong NitritSMEWW 4500- N02--B KPH < 3 mg/l 18/04/2019

2017 (a) (MLOD=O,OImg/l)

12 Ham luong Sunphat EPA - 375.4 (1997) (b) 21,48 mg/l ~ 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 0,77 mg/1 ~ 2 mg/l 17/04/2019

14 H,iuTI !~'Q'ngMangan Palintest 0,01 mg/I 0,3 mg/l 18/04/2019tong s6

15 Chlor du tong cong So mall tai hien truorig 0,3 mg/l 0,3-0,5mg/1 17/04/2019(2)

BM.S.IO.3 Die: s6 230 Nguyen Van r«, phuong 7, TP Ben Tre, tinh B~n Tre'if (On5) }554 148- Fax: (0275) 3825 834

Trang: 112

Md s6 mau:0574.19

Nhan xet: M~u mroc da xu Iy co cac chi tieu duoc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chl1t hrong nuoc an uong).Ghi chu:

- Kit qua nay chi co gid tri tren mdu kiem nghiem;- Kit qua: KPH: Khong phat hien;_ (2): Chi tieu do Cong ty c6 phdn cap thoat nucc Bin Tre thuc hien tai hien trueing;_ (a)Phep {hie da duac cong nhdn phil h(JJJthea ISOIIEC 17025:2005 va dU(JC Tbng Cl;JC Tieu

chudn Do luang Ch6t luang chi dinh thea Nghi dinh s6 10712016IND-CP;_ (b)Phep thu duac Tong Cl;JC TWu chudn Do luang Ch6t luang chi dinh thea Nghi dinh 56

I0712016IND-CP.

KHOA XN-CDHA- TDCN

BM.5.IO.3 Die: s6 230 Nglly~n Van r«, phuong 7, TP B~n Tre, tinh B~n Trea (0275) 3554 148- Fax: (0275) 3825 834

Trang:2/2

, so Y TE TlNH BEN TRETRUNG TAM KJEM SOAT BtNH T~T

sA: 0588/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc lap - Ttl'do - Hanft pliliC

PHIEU KET QuA KIEM NGHI$MMii sa matt: 0575.19

Ten khach hangDia chiTen m~uDia di~m I§.ym~uNgay I§.ym~uLUQ'ngm~uNgay nhan m~u

: Cong ty c6 phan dp thoat nuoc B~n Tre: 103 duong Nguyen Hu~, plnrong I, TP B~n Ire, tinh B~n Tre: NUOC DA XU' LV: 26 Phan Ngoc Tong, phuong 2: 17/0412019: 0 I binh x 02 lit + 01 chai x 200ml: 17/04/2019

KET QUA KIEM NGHltM

I QCVN Ngay ki~mStt Chi tieu Phuong phap thu' K~t qua 01 :2009/BYT nghi~m

1 Coliform TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIl OOml 17/04/2019LOD=lCFUIlOOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIl OOml 17/04/2019LOD=1CFUIl00ml

3 Mau s~c (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mui, vi Cam quanKhong co mui, Khong c6 17/04/2019

vi la mui, vi 1(;1

5 Do due SMEWW 2130B 2017 0,57 NTU < 2 NTU 17/04/2019

6 pH TCYN 6492:2011 (a) 7,65 6,5 - 8,5 17/04/2019

7 DO cirng tong tinh thea SMEWW 234020 17(a) 94,00 mg/l s 300 mg/l 18/04/2019CaC03

8 Ham IUQ'ngCloruaSMEWW 4500-Cr-B 25,50 mg/l ~ 250 mg/l 18/04/2019

2017(a)

9 Ham luong sat tong so SMEWW 3500- Fe-B 0,05 mg/l :::0,3 mg/l 19/04/2019(Fe 2+ + Fe 3+) 2017 (b)

10 Ham IUQ'ngNitrat TCVN 6180 - 1996 (b) 0,22 mg/l ::: 50 mg/l 18/04/2019

11 Ham luang NitritSMEWW 4500- N02--B KPH ~ 3 mg/l 18/04/2019

, ..... 2017(a) (MLOD=O,Ollllg/l)12 Ham ILI'Q'ngSunphat EPA - 375.4 (1997) (b) 22,09 mg/l ~ 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,09 mg/l ~ 2 mg/l 17/04/2019

14 l--!am1~'Q'ngMangan Palintest 0,03 mg/l 0,3 mg/l 18/04/2019tong so

15 Chlor du tong cong So rnau tai hi~n truong 0,3 mg/l 0,3-0,Slllg/l 17/04/2019(2)

BM.5.10.3 Die: s6 230 Nguy~n Van ru, phuong 7, TP B~n Tre, tinh B~n Treif (0275) 3554 148 - Fax: (0275) 3825834

Trang:1/2

Md sa mau: 0575.19

Nhan xet: M~u mroc da xir Iy co cac chi tieu ducc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat luong mroc an uong).Ghi chu:

- Kit qua nay chi co gid tri tren mdu kiim nghiem;- Kit qua: KPH: Kh6ng phat hien;- (2): Chi tieu do Cong ty cd phdn cap thoat nuac Bin Tre thuc hien tal hien truong;- (a)Phep thu aa duac cong nhdn phil hop thea ISO/IEC 17025:2005 va duoc T6ng C1;IC Tieu

chu(in Do luang Chat luang chi dinh thea Nghi dinh s6 107/20 16/ND-CP;- (b)Phep thic duac Timg C1;IC Tieu chu6.n Do luang Chat luang chi dinh thea Nghi dinh s6

I07120161ND-CP,

KHOA XN-CDHA- TDCN

BM.5.10.:1 Trang:2/2£)/e: s6 230 Nguyen Van Tu, phuong 7, TP Ben Tre, tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

so Y TE TrNH BEN TRETRUNG TAM KIEM SOAT Bt::NH T~T

86: 0589fKN-K8BT

CONG HDA XA HOI CHi) NGHiA VI~T NAMDoc lap - Ttl' do - Han" plllie

PRIEU KET QuA KIEM NGHI~MMfi sa mall: 0576.19

Ten khach hangDiachiTen m§uDia diem l~y m§uNgay I~ym~uLUQ'ngm~uNgay nhan Il1~U

: C6ng ty c6 phan dp thoat nuoc B~n Tre: 103 duong Nguyen HlI~, phuong I, TP Ben Tre, tinh B~n Tre: NU"OC DA XlrLY: 9/60 KP 1, phuong 3 Ngo Quyen: 17/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 17/04/2019

KET QUA KIEM NGHI~M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay kj~m

01 :20091BYT nghj~m

1 Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFU/IOOml 17/04/2019LOD=I CFUIl OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPH/I00ml o CFU/I OOml 17/04/2019LOD= 1CFU/I OOmI..., Mau s~c (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019.)

4 Mui, vi Cam quan Khong c6 1l1LIi, Khong c617/04/2019

vi I~ mui, vi la5 DQ due SMEWW 2130B 2017 0,53 NTU ::; 2NTU 17/04/2019

6 pH TCVN 6492:2011 (a) 7,63 6,5 - 8,5 17/04/2019

7 DQ cung tong tinh thea SMEWW 2340 2017(a) 94,00 mg/l s 300 mg/l 18/04/2019CaC03

8 Ham IUQ'ngClorua SMEWW 4500-cr-B 26,00 mg/i ::; 250 mg/l 18/04/20192017 (a)

9 Ham iuong sat tong so SMEWW 3500- Fe-B0,06 mg/l < 0,3 mg/l 19/04/2019(F e 2+ + Fe 3+ ) 2017 (b)

10 Ham luong Nitrat TCVN 6180 - 1996 (b) 1,30 mg/l < 50 moll 18/04/2019- 0

11 Ham IUQ'ngNitrit SMEWW 4500- N02--B KPH ::; 3 mg/l 18/04/20192017 (a) (MLOD=O,O Img/l)12 Ham luong Sunphat EPA - 375.4 (1997) (b) 22,80 mg/l ::; 250 rng/l 18/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,03 mgll ::; 2 mg/l 17/04/2019

14 ~am l~rQ'ngMangan Palintest 0,05 mg/l 0,3 mg/l 18/04/2019tong so

15 Chlor du tong cong So mall tai hien truong 0,3 mg/l 0,3-0,5mg/l 17/04/2019(2)

BM.5.10.3 Die: s6 230 Nguyen Van ru, phuong 7, TP B~n Tre, tinh B€n Trea (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Mii s8 mau: 0576.19e

Nhan xet: Mftu mroc da xir Iy c6 cac chi tieu duoc kiem nghiem dat tieu chu§.n theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v€ chftt IUQ'ngmroc an uong),Ghi chu:

- Kit qua nay chi co gid tri tren mdu kiem nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty c6 phdn cap thoat nuoc Bin Tre thuc hien tai hien truong;- (a)Phep thu da aU9'C cong nhdn phil h9'P thea ISO/IEC 17025:2005 va aU9'C Tong c?,c Tieu

chudn Do luang Cheft 1U:9'ngchi dinh thea Nghi dinh s6 107/2016/ND-CP,'- (b)Phep thic duoc rbng cue Tieu chuan Do luang Cheft IU9ng chi dinh thea Nghi dinh s6

l0712016IND-CP.

KHOA XN-CDHA- TDCN

BM.5.10.3 Die: s6 230 Nguyen Van r., phuong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148- Fax: (0275) 3825834

Trang:2/2

<_ so Y TE TiNH BEN TRE CONG HOA xA HOI CHU NGHiA VIET NAM. . .Doc llip - Ttr do - Hanh pluleTRUNG TAM KIEM SOAT BJtNH T~T

S8: 0590/KN-KSBT

PHIEU KET QuA KIEM NGHI~MM« s6 maw 0577.19

Ten khach hangDia chiTen m~uDia diem I§y m~uNgay l§y m~uLUQ'ng m~uNgay nhan m~u

: Cong ty c6 phan c§p thoat nuoc B8n Tre: 103 duong Nguyen Hu~, phuong 1, TP B~n Tre, tinh B~n Tre: NUaC DA XU LY: Tang Ap: 17/04/2019: 01 binh x 02 lit + 01 chai x 200mi: 17/04/2019

KET QUAKlEM NGHltM

Stt Chi tie" Phuong phap thir K~tquaQCVN Ngay ki~m

01 :20091BYT nghiem

1 Coliform TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml 17/04/2019LOD= 1CFUIl OOml

2 Escherichia coli TCYN 6187-1 :2009 (a)KPHIlOOml o CFU/lOOml 17/04/2019

LOD=ICFU/I00ml

3 Mau s~c (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mlli, vi Cam quanKhong c6 mui, Khong c6 17/04/2019vi I~ rnui, vi I~

5 Do due SMEWW 2130B 2017 0,27 NTU ::; 2NTU 17/04/2019

6 pH TCYN 6492:2011 (a) 7,55 6,5 - 8,5 17/04/2019

7 DO cirng tong tinh thea SMEWW 2340 2017(a) 96,00 mg/l ::; 300 mg/l 18/04/2019CaC03

8 Ham hrong Clorua SMEWW 4500-CI"-B 26,50 mg/l ::; 250 mg/l 18/04/20192017(a)

9Ham IUQ'Dgsat tong so SMEWW 3500- Fe-B

0,11 rng/l S 0,3 mg/l 19/04/2019(Fe 2+ + Fe 3+ ) 2017(b)

10 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 2,50 mg/l S 50 mg/l 18/04/2019

11 Ham luong Nitrit SMEWW 4500- N02--B KPH ::; 3 mg/l 18/04/20192017(a) (MLOD=O,O 1mg/l)12 Ham luong Sunphat EPA - 375.4 (1997) (b) 22,60 mg/l ::; 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,03 mg/l ::; 2 mg/l 17/04/2019

14 Ham IUQ'ngMangan Palintest O,llmg/l 0,3 mg/l 18/04/2019tong s6

15 Chlor du tong cong So mall tai hien tnrong 0,5 mg/l 0,3-0,5mg/l 17/04/2019(2)

BM.5.10.3 Die: s6 230 Nguyen Van Ttl, phuong 7, TP B€n Tre, tinh B€n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Md sa mau: 0577.19

Nhan xet: M§u NUOC DA xtr LY co cac chi tieu diroc kiem nghiern dat tieu chuan theaQCYN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat hrong nuoc an uong).Ohi chu:

- Kit qua nay chi c6 gia tri tren mdu kidm nghiem;- K~t qua: KPH: Khong phat hien;- (2): Chi tieu do Cong ty c6phdn cap thoat nuoc B~n Tre thuc hien tal hien truong;- (a)Phep thic da duac cong nhan phil h9P theo ISO/IEC 17025:2005 va duac T6ng C1:lC Tieu

chuan Do luang Cheft luang chi dinh thea Nghi dinh s6 107/2016/ND-CP;- (b)Phep thit duac Tong cue Tieu chudn Do luang Chdt luang chi dinh theo Nghi dinh s6

l0712016lND-CP.

B~n Tre, ngay 06 thong 05 nam 2019~~.& McOOC

MB6c

KHOA XN-CDHA- TDCN

BM.5.1O.:l Die: s6 230 Nguy~n Van Tu, phuong 7, TP B~n Tre, tinh Ben Tre'il (0275) 3554 148- Fax: (0275) 3825 834

Trang:2/2

I. so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6: 05911KN-KSBT

C<)NGHOA XA HOI CHU NGHiA VI~T NAMDoc lIip - Ttf do - Hanh plttie

PHIEU KET QuA KIEM NGHI~MMe; sJ maw 0578.19

Ten khach hangDia chiTen m~uDia di~m l§y m~uNgay l§y m~uLuong m~uNgay nh~n m§u

: Cong ty c6 phan dp thoat nuoc B~n Tre: 103 duong Nguyen Hu~, phuong I. TP Ben Tre, tinh B~n Tre:xtroc DA xu LV: HQ co - QL 60 - M6 Cay Bac: 17/04/2019: 01 blnh x 02 lit + 01 chai x 200ml: 1 7/04/2019

KET QuA KIEM NGHI"¢M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :2009/B YT nghi~m

I Coliform TCYN 6187-1 :2009 (a)KPH/IOOml o CFU/IOOml 17/04/2019LOD=1 CFU/l OOml

2 Escherichia coli TCYN 6187-1:2009 (a) KPHIlOOml o CFUIlOOml 17/04/2019LOD=ICFU/IOOml3 Mau s~c (TCU) TCYN 6185 - 1996 (b) KPH IS TCU 18/04/2019

4 Mui.vi Cam quan Khong co mui, Khong co 17/04/2019vi I~ mui, vi la5 8Q due SMEWW 2130B 2017 0,23 NTU ~ 2NTU 17/04/2019

6 pH TCYN 6492:2011 (a) 7,58 6,5 - 8,5 17/04/2019

7 Dc)cirng tong tinh theo SMEWW 2340 2017(a) 96,00 mg/l ~ 300 mg/l 18/04/2019CaC03

8 Ham luong Clorua SMEWW 4500-cr-B 26,50 mg/l ~ 250 mg/l 18/04/20192017(a)

9 Ham luong sat tong so SMEWW 3500- Fe-B0,06 mg/l S 0,3 mg/l 19/04/2019(Fe 2+ + Fe 3+ ) 2017(b)

10 Ham luong Nitrat TCYN 6180 - 1996 (b) 3,30 mg/l S 50 mg/l 18/04/2019

II Ham luong Nitrit SMEWW 4500- N02'-B KPH ~ 3 mg/l 18/04/20192017(a) (MLOD=O,01 mg/l)12 Ham hrong Sunphat EPA - 375.4 ( 1997) (b) 22.90 mg/l ~ 250 mg/l 18/04/2019

13 Ch is6 Pecmanganat TCVN 6186 - 1996 (b) 1,09 mg/l s 2 mg/l 17/04/2019

14 ~am I~rqngMangan Palintest 0,04 mg/l 0,3 mg/l 18/04/2019tong so

BM.S.IO.:l f)/e: 56 230 Nguy~n Van r«, phuong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148- Fax: (0275) 3825 834

Trang: 112

Md s6 mflu: 0578.19

Nhan xet: M~u NUaC DA XU LY co cac chi tieu duoc kiem nghiern dar tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat IUQ'ng mroc an uong).Ghi chu:

- K~t qua nay chi co gia tri tren mJu kidm nghiem;- K~t qua: KPH: Kh6ng phat hien;- (a)Phep this aa duac cong nhdn phu h9]J thea ISO/IEC 17025:2005 va duoc T6ng Cl:IC Tieu

chudn Do Luong Chef! luang chi dinh thea Nghi dinh s6 1o7/20J6/ND-CP,'- (b)Phep thi: duoc T6ng Cl:IC Tieu chudn Do luang Chdt luong chi dinh thea Nghi dinh s6

I07!2016!ND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.3 Die: s6 230 Nguy€n Van re. phuong 7, TP Ben Tre, tinh B~nTre"ir (0275) 3554 148- Fax: (0275) 3825834

Trang:2/2

'- so Y TE TlNH BEN TRETRUNG TAM )(IEM SOAT B~NH T~T

S8: 0592IKN-KSBT

CONG HOA XA HOI CHU NGHiA VI~T NAMDoc llip - Ttl'do - Hanlz plllie

PHIEU KET QuA KIEM NGHI~MMfi s6 mall: 0579.19

Ten khach hangVia chiTen m§uDia diem l§y m~uNgay I§y m~uLUQ'ngm~uNgay nhan Il1~U

: Cong ty c6 ph§n cap thoat mroc Ben Tre: 103 dirongNguyen Hu~,phuong I, TP B€n Tre, tinh B~n Tre:xiroc DA xu LY: Tap h6a H[ng - Dinh Thuy - Me Cay Nam: 17/04/2019: 01 binh x 02 lit + 01 chai x 200m I: 17/04/2019

KET QuA KIEM NGHI¥M

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01 :2009/BYT nghi~m

I Coliform TCVN 6187-1:2009 (a) KPH/IOOml o CFU/lOOml 17/04/2019LOD=ICFUIlOOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPH/IOOml o CFUIl OOml 17/04/2019LOD= ICFUI IOOml3 Mall sac (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mui, vi Cam quan Khong co mui, Khong co 17/04/2019vi I~ mui, vi la

5 DQ due SMEWW 2130B 2017 0,33 NTU ~ 2NTU 17/04/2019

6 pH TCVN 6492:2011 (a) 7,57 6,5 - 8,5 17/04/2019

7 DQ cung tong tinh theo SMEWW 2340 2017(a) 94,00 mg/l ~ 300 mg/l 18/04/2019CaC03

8 Ham luong Clorua SMEWW 4500-cr-B 26,50 mg/l ~ 250 mg/l 18/04/20192017 (a)

9H~Il11IUQ'ngsat tong so SMEWW 3500- Fe-B 0,09 mgll :'S 0,3 mg/l 19/04/2019(Fe 2+ + Fe 3+ ) 2017(b)

10 Ham IU'Q'ngNitrat TCVN 6180 - 1996 (b) 0,42 mg/l :'S 50 mg/l 18/04/2019

II Ham hrong Nitrit SMEWW 4500- N02"-B KPH ~ 3 mg/l 18/04/20 J 92017(a) (MLOD=O,Ol mgll)12 Ham luong Sunphat EPA - 375.4 (1997) (b) 23,91 mg/l ~ 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCVN6186-1996(b) 1,06 mgll ~ 2 mg/l 17/04/2019

14 Ham luong Mangan Palintest 0,02 mg/I 0,3 mg/l 18/04/2019t6ng s6

BM.5.IO.:I Die: 56230 Nguyen Van Tu, phuong 7, TP Ben Tre. rinh Ben Tre'ir (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Mil s6 mau: 0579.19

Nhan xet: M~u xtroc DA XU LY c6 cac chi tieu duoc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chufin ky thuat quoc gia v€ chit IUQ'ngnuoc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiim nghiem;- Kit qua: KPH: Khong phat hien;- (a)Phep thu aa duoc cong nhdn phil h9]J theo ISOIIEC 17025:2005 va duac T6ng Cl:IC Tieu

chudn Do Luong Chat luang chi dinh theo Nghi dinh s6 10712016IND-CP;- (b)Phep thu duac T6ng Cl:IC Tieu chudn Do luang Chdt luang chi dinh theo Nghi dinh s6

l0712016IND-CP.

KHOA XN-CDHA-TDCN Bin Tre, ngay 06 thang 05 nam 2019, ~C

BM.5.I0.3 Die: 56 230 Nguyen Van Tu, phuong 7, TP B€n Tre, tinh B€n Treit (0275) 3554 148- Fax: (0275) 3825834

Trang:2/2

so Y TE TiNH BEN TRE" TRUNG TAM KIEM SOAT B~NH T~T

sA: 0581/KN-KSBT

CONG HOA xA HOI CHU NGHiA VIET NAM. . .DOc /ftp - Ttl' do - Han" plllle

PHIEU KET QuA KIEM NGHI~M.Mri s6 mall: 0568.19

VILAS 96<1

Ten khach hangDia chiTen m§uDia diem I~y m~uNgay I§y m~uLuong m~uNgay nhan m§u

: Cong ty c6 phan C§pthoat ruroc B~n Tre: 103 duong Nguyen Hu~.phuong 1. TP B€n Tre, tinh B~n Tre: NUO'C VA xu' LY: D§u An Hi~p: 16/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 16/04/2019

KET QUA KIEM NGHl¢M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki&m

01 :20091BYT nghiern

I Coliform TCVN 6187~1:2009 (a) KPHIlOOml o eFU/I OOmi 16/04/2019LOD=1 CFUIl OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPH/IOOmi o eFUIl OOml 16/04/2019LOD=lCFUIlOOmi

3 Mau sac (TCU) TCVN 61 85 - 1996 (b) KPH 15 TeU 18/04/2019

4 Mui, vi Cam quan Khong c6 mui, Khong c6 16/04/2019vi I~ mui, vi I~

5 DQdue SMEWW 2130B 2017 0,22 NTU s 2NTU 16/04/2019

6 pH TCVN 6492:2011 (a) 7,40 6,5 - 8,5 16/04/2019

7 8Q cimg tong tinh thea SMEWW 234020 17(a) 96,00 mg/l s 300 mg/l 18/04/2019CaC03

8 Ham hrong Clorua SMEWW 4500-CI"-B 20,00 mg/l ~ 250 mg/i 18/04/20192017(a)

9 Ham hrong sat tong so SMEWW 3500- Fe-B 0,12 mg/l < 0,3 mg/l 18/04/2019(Fe 2+ + Fe 3+ ) 2017 (b) - ~

10 Ham luona Nitrat TCV 6180-1996(b) 1.92 mg/l < 50 mz/l 18/04/2019. '- _ u

I I Ham luong Nitrit SMEWW 4500- N02"-B KPH ~ 3 mg/l 18/04/20192017 (a) (MLOD=O,Olmg/l)

12 Ham luong Sunphat EPA - 375.4 (1997) (b) 27,55 mg/l s 250 mg/l 18/04/2019

13 Chi s6 Pecrnanganat TCVN 6186 - 1996 (b) 1,54 Il1g/1 ~ 2 mg/l 16/0412019

14 I-!am I~rqngMangan Palintest 0,10 mg/i 0,3 mg/l 18/04/2019tong so

15 Chior du tong cong So mau tai hien tnrong 0,5 rng/l 0,3-0,5mg/i 16/04/2019(2)

BM.S.IO.1 Die: 56 230 Nglly~n Van Tir. phuong 7. TP I3~nTre. tinh B~nTre~ (0275) 1554 148 ~ Fax: (0275) 1825834

Trang: 1/2

Mii sa mau: 0568.19

Nhdn xet: M~u mroc da xli ly co cac chi tieu diroc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chdt luong mroc an uong).Ghi chu:

- Kit qua nay chi' co gia tri tren mdu kie"mnghiem;- Kdt qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty cd phdn cap thoat nuoc Bdn Tre thuc hien tal hien truirng;- (a)Phep {hie aa duoc cong nhdn phil hop thea ISO/IEC 17025:2005 va duoc Tong cue Tieu

chudn -Doluang Chdi luang chi dinh theo Nghi dinh s6 107/2016/N-D-CP;- (bii'hep thic duoc Tc5ngcue Tieu chuan Do luang Ch6r luang chi dinh rhea Nghi dinh s6

I0712016/ND-CP.

KHOA XN-CDHA- TDCN

13M.5.10.] Die: 56 230 Nguyen Van ru, phuong 7, TP B~n Tre, tinh B~n Tre'ir (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM K1EM SOAT BE:NH T~T

sA: OS74/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc aip - Tu do - Hanh plllte

PHlEU KET QuA KIEM NGHI~MMti s8 mau: 056/.19

Ten khach hangDia chi

: Cong ty c6 phan cap thoat nucc B~n Tre: 103 dirong Nguyen Hu~, phirong 1, IP Ben Ire, tinh Ben Tre: NUOC f>A xu LY: D~u nguon - Chi nhanh PhD Tan: 16/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 16/04/2019

Ten miuDia di~m I§y miuNgay I§y m§.uLUQ11gm~uNgay nhan miu

KET QuA KIEM NGHltM

Stt Chi tieu Phuong phap thu K~t quaQCVN Ngay ki~m

01 :200918 YI nghiem

1 Coliform TCVN 6187-1:2009 (a) KPHIlOOml o CFU/I00ml 16104/2019LOD=ICFUIlOOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPH/I00ml o CFUIlOOml 16/04/2019LOD=l CFUIl OOml3 Mau s~c (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mui, vi Cam quan Khong co mui, Khong co16/04/2019vi I~ mui, vi I~

5 DO due SMEWW 2130B 2017 0,44 NTU ~ 2NTU 16/04/2019

6 pH TCYN 6492:2011 (a) 7,41 6,5 - 8,5 16/04/2019

7 DO cirng tong tinh theeSMEWW 2340 20 17(a) 98,00 mg/l ~ 300 mg/I 18/04/2019CaC03

8 Ham hrong Clorua SMEWW 4500-cr-B 35,00 mg/l ~ 250 mg/1 18/04/20192017 (a)

9 Ham IUQ11gsat tong so SMEWW 3500- Fe-B0,12 mg/l 2: 0,3 mg/l 18/04/2019(Fe 2+ + Fe 3+) 2017 (b)

10 Ham IUQ11gNitrat TCVN 6180 - 1996 (b) 2,49 mg/l 2: 50 mg/l 18/04/2019

I I HaITI IUQ11gNitrit SMEWW 4500- N02--B KPH < 3 mg/l 18/04/20192017 (a) (MLOD=O,O 1mg/l)12 Ham luong Sunphat EPA - 375.4 (I997) (b) 22,39 mg/l ~ 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCVN 6186-1996 (b) 1,41 mg/l ~ 2 mg/l 16/04/2019

14 H,am IlfQ11gMangan Palintest 0,02 mg/l 0,3 mg/I 18/04/2019tong so

15 Chlor du tong cong So mau tai hien truong 0,5 mg/l 0,3-0,5mg/1 16/04/2019(2)

BM.5.!0.3 DIe: sf>230 Nguy~n V~n ro, phuong 7, TP B€n Tre, tinh B€n Tre~ (0275) 3554 148- Fax: (0275) 3825 834

Trang:1/2

Mil sa mOu: 0561.19

Nhan xet: Mau mroc oa xu Iy co cac chi tieu duoc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat IUQ1lgmroc an uong).Ghi chu:

- Kh qua nay chi co gid tri tren mdu kiem nghiem;- Kh qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty c6phdn cdp thoat nuoc B~n Tre thuc hien tal hien trutmg;- (aJPhep thu sa duoc cong nhdn phil hop theo ISO/IEC 17025:2005 va duac T6ng cue Tieu

chudn Do luong Chdt IU(Jngchi dinh thea Nghi dinh s6107/2016/ND-CP;- (b)Phep thu duoc T6ng CljC Tieu chudn Do luang Chdt IU(Jng chi dinh thea Nghi dinh s6

l0712016IND-CP.

KHOA XN-CllHA- TDCN B~n Tre, ntJiij.~({j6:.nam 2019~PBI~'~~c

BM.5.10.3 Die: s6 230 Nguy~n V1InTll, phuong 7, TP B~n Tre, tinh B~n TreV (0275) 3554 148 - Fax: (0275) 3825 834

Trang:2/2

- Iso Y TE TINH BEN TRE

TRUNG TAM KIEM SOAT BltNH T~T

S8: OS7S/KN-KSBT

CQNG HOA XA HQI CHi; NGHiA YI~T NAMDoc lIip - TU'do - Hanh pIli-Ie

PHntu KET QuA KIEM NGHI~MMd 56mall: 0562.19

Ten khach hangDia chiTen m~uDia diem lay m~uNgay I§y m~uLUQ'ng m~uNgay nhan m~u

: C6ng ty c6 phan cap tho at nuoc B~n Tre: 103 dirong Nguy€n Hu~, phuong 1, TP B€n Tre, tinh B€n Tre:xtroc f)A xu LY: Giira nguon - Chi nhanh Tan Thach: 16/04/2019: 01 blnh x 02 lit + 01 chai x 200ml: 16/04/2019

KET QvA KIEM NGHI~M

Stt Chi tieu Phuong phap thu' K~t quaQCYN Ngay ki~m

01:2009/BYT nghi~m

1 Coliform TCYN 6187-1 :2009 (a) KPH/I00ml o CFU/I00ml 16/04/2019LOD= 1CFUIl OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml 16/04/2019LOD= 1CFUIl OOml

3 Mau s~c (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mui, vi Cam quan Kh6ng co mui, Khong co16/04/2019vi 1';1 mui, vi I~

5 DQ due SMEWW 2130B 2017 0,62 NTU ~ 2NTU 16104/2019

6 pH TCVN 6492:201 I (a) 7,28 6,5 - 8,5 16104/2019

7 DQ cung tong tinh thea SMEWW 234020 17(a) 98,00 rng/l ~ 300 mg/l 18/04/2019CaC03

8 Ham 1U'Q'ngClorua SMEWW 4500-cr-B 40,00 mg/l ~ 250 mg/l 18/04/20192017 (a)

9Ham hrong sat tong so SMEWW 3500- Fe-B

0,21 mg/l ~ 0,3 mg/l 18/04/2019(F e 2+ + Fe 3+ ) 2017 (b)

10 Ham 1U'Q'ngNitrat TCYN 6180 - 1996 (b) 1,86 mg/l < 50 mg/l 18/04/2019

1 I Ham luong Nitrit SMEWW 4500- N02--B KPH ~ 3 mg/) 18/04/20192017 (a) (MLOD=O,Olmg/l)12 Ham IU'Q'ngSunphat EPA - 375.4 (1997) (b) 24,52 mg/l ~ 250 mg/l 18/04/2019

13 Chi s5 Pecmanganat TCYN 6186 - 1996 (b) 1,41 mg/l < 2 mg/l 16104/2019

14Ham luong Mangan Palintest 0,03 mg/l 0,3 mg/l 18/04/2019tong s5

15 Chlo'r du tong cong So 01,'11.1 tai hien truong 0,4 mg/l 0,3-0,5mg/l 16104/2019(2)

BM.5.10.3 Die: s6 230 Nglly~n Van Tu, phuong 7, TP B~n Tre, tinh B~1lTre~ (0275) 3554 148 - Fax: (0275) 3825 834

Trang: 112

Mii siJ mau: 0562./9....

Nhan xet: M§u mroc da: xu ly co cac chi tieu diroc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ ch~t luong nuoc an uong),Ghi chu:

- Kit qua nay chi co gia tri tren mJu kidm nghlem;- Kit qua: KPH: Khong phat hien;- (2): Chi tieu do Cong ty c6phdn cap thodt nuoc Bin Tre thuc hien tai hien trutmg;- (a)Phep ih£; aa duac cting nhdn phil h9'P thea ISOIIEC 17025:2005 va duac Tong Cl;lC Tieu

chudn Do luang Ch6, luang chi dinh thea Nghi dinh s6 10712016IND-CP;- (b)Phep thu duoc T6ng cue Tieu chudn Do luang Chdt IU9'ng chi dinh thea Nghi dinh s6

/07/20/6/NfJ-CP.

KHOA XN-CDHA- TDCN

BM.5.103 Trang:2/2DIe: s6 230 Nguy€n Van r«, phuong 7, TP B€n Tre, tinh B~n Treif (0275) 3554 148 - Fax: (0275) 3825 834

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BE:NH T~T

S6: OS76!KN~KSBT

CQNG HOA XA HQI CHU NGHiA vrer NAMDoc Mp - rtf do - Hanh pluie

PHIED KET QuA KIEM NGHI~MMii sa mfitt: 0563.19

Ten khach hangDja chiTen m§llDia diem Ifty m~uNgay I§y m~uLUQ'ng m~uNgay nhan mi1u

: Cong ty c6 phan dp thoat mroc B€n Tre: 103 duong Nguyen Hu~, phuong 1, TP B€n Tre, tinh B~n Tre: NUOe f)A xu' LY: CU6i nguon - Chi nhanh KCN Giao Long: 16/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 16/04/2019

KET QUA KIEM NGHl¢M

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01:2009IBYT nghifm

1 Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFU/I00ml 16/04/2019LOD=lCFU/tOOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml 16/04/2019LOD=ICFUIlOOml

3 Mau s~c (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mui, vi Cam quanKhong c6 mui, Khong c6 16/04/2019vi la mui, vi la

5 Do due SMEWW 2130B 2017 0,56 NTU ::; 2 NTU 16/04/2019

6 pH TCVN 6492:2011 (a) 7,32 6,5 - 8,5 16/04/2019

7 DO cirng tong tinh thea SMEWW 234020 17(a) 100,00 mg/l ::; 300 mg/l 18/04/2019CaC03

8 Ham luong CloruaSMEWW 4500-CI"-8 43,00 mg/l ::; 250 mg/l 18/04/2019

2017 (a)

9Ham luong sat tong so SMEWW 3500- Fe-8

0,15 mg/l ~ 0,3 mg/l 18/04/2019(F e 2+ + Fe 3+ ) 2017 (b)

10 Ham luong Nitrat TCVN 6180 - 1996 (b) 2,62 111gil ~ 50 mg/l 18/04/2019

II Ham IUQ'ngNitritSMEWW 4500- N02--B KPH ::; 3 mg/l 18/04/2019

2017 (a) (MLOD=O,Ol mg/l)12 Ham IUQ'ng Sunphat EPA - 375.4 (1997) (b) 24,92 mg/l ::; 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,47 mg/l ::; 2 mg/l 16/04/2019

14 Ham IUQ'ngMangan Palintest KPH 0,3 mg/l 18/04/2019t6ng s6

15 Chlor du tong cong So mau tai hien truong 0,3 mg/l 0,3-0,5mg/l 16/04/2019(2)

BM.5.10.3 Die: s6 230 NgllY~11Van TH, phuong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825 834

Trang: 1/2

,~ ,~, .

Mii s6 mJu: 0563.19

Nhan xet: M~u mroc da xu ly co cac chi tieu duoc kiem nghiern dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat IUQ'ngmroc an uong),Ghi chu:

-Kh qua nay chi co gia tri tren mdu kiJm nghiem;- Kit qua: KPH: Kh6ng phat hien;_ (2): Chi lieu do Cong ty c6 phdn cdp thoat nuoc Bin Tre thuc hien tai hien truong;_ (aJPhep thu dii duoc cong nhdn phil h9P thea ISO/IEC 17025:2005 va duac Tong Cl:IC Tieu

chudn Do luang Chell IU(Jng chi dinh thea Nghi dinh s6 107/2016IND-CP;_ (bJPhep thtt· duac T6ng C1:lC Tieu chudn Do luang Ch61 luong chi dinh thea Nghi dinh s6

107120 J 6IND-CP.

Bin Tre, ngpk 03 thf{l¥" 05 nam 2019~I~MeCPH6GI"MDOC

KHOA XN-CflHA- TDCN

BM.5.10.3 Die: s6 230 Nguy~n Van r«,plurong 7, TP B€n Tre, tinh B€n Treil (0275) 3554 148 - Fax: (0275) 3825834

Trung:2/2

. ( so Y TE TfNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

sa: 0593/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Boc lap - Ttl' rio - Hanh plllle

PHIEU KET QuA KIEM NGHl(tMMd s8 mau: 0580.19

Ten khach hang8ia chiTen m§uDia diem I§y m§uNgay I§y m§uLUQ'ngmallNgay nhan m§u

: Cong ty c6 phan cap thoat nuoc B~n Tre: 103 duong Nguyen Hu~, phuong 1, TP B~n Tre, tinh B~n Tre:xiroc DA xu LV: D§u nguon - NMN Luang Quai: 17/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 17/04/2019

KET QUA KIEM NGHI:¢M

Stt Chi tieu Phuong phap thii' K~t quaQCVN Ngay ki~m

01 :2009/B YT nghi~m

1 Coliform TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml 17/04/2019LOD= ICFUIl OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml 17/04/2019LOD=ICFU/IOOml

3 Mau sac (TCU) TCYN 6185 -1996 (b) KPH 15 TCU 18/04/2019

4 MLli,vi Cam quan Khong c6 mui, Khong c6 17/04/2019vi I? mui, vi I?

5 DQ due SMEWW 2130B 2017 0,62 NTU ~ 2NTU 17/04/2019

6 pH TCYN 6492:2011 (a) 7,39 6,5 - 8,5 17/04/2019

7 DQ cung tong tinh thea SMEWW 2340 2017(a) 218,00 mg/l ~ 300 mg/l 18/04/2019CaC03

8 Ham IUQ'ngClorua SMEWW 4500-cr-B 435,00 mg/l s 250 mg/l 18/04/20192017(a)

9 Ham luong sat tong so SMEWW 3500- Fe-B 0,04 mg/l S 0,3 mg/l 19104/2019(Fe 2+ + Fe 3+) 2017 (b)

10 Ham 1U'Q'ngNitrat TCYN 6180 - 1996 (b) 0,60 mg/l S 50 mg/l 18/04/2019

II Ham IUQ'ngNitrit SMEWW 4500- N02"-B KPH ~ 3 mg/l 18/04/20192017(a) (MLOD=O,O Irng/l)

12 Ham 1U'Q'ngSunphat EPA - 375.4 (1997) (b) 52,60 mg/l ~ 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 1,98 mg/l ~ 2 mg/l 17/04/2019

14 Ham Iuong Mangan Palintest KPH 0,3 mg/l 18/04/2019tong s6

IS Chlor du tong cong So mau tai hien truong 0,5 mg/l 0,3-0,5mg/l 17/04/2019(2)

BM.5.10.3 Die: 56 230 Nguyen Van TH, plurong 7. TP B€n Tre, tinh Ben Tre~ (0275) 3554148 - Fax: (0275) 3825834

Trang: 1/2

Mii s6 mau: 0580.19

Nhan xet: M~u NlJOC DA XU LY c6 chi tieu Ham lUQ11gClorua duoc kiem nghiernkhong dat tieu chuan thea QCVN 01 :20091BYT (Quy chuan ky thuat quoc gia v~ chdt hrong

ruroc an uong).Ghi chu:

_Kh qua nay chi co giG tri tren mdu kiem nghiem;- Kh qua: KPH: Kh6ng phdt hien;_ (2): Chi tieu do C6ng ty c6 phdn cap thoat nuac Bin Tre thuc hien tai hien truirng;_ (ajPhep thic aa duac cong nhdn phil hap thea ISOIIEC 17025:2005 va duoc T6ng cue Tieu

chuan Do luang Chat luong chi dinh thea Ngh! dinh s6 /0712016IND-CP:_ (b)Phep thu' duoc T6ng cue Tieu chudn Do luong Cheft IU(Jng chi dinh thea Nghi dinh s6

I07120J6IND-CP.

KHOA XN-CDHA- TDCN

BM.5.10.3 Ole: 56230 Nglly~n Van r«,phirong 7, TP B~n Tre, tinh B8n Treif (0275) 3554 148- Fax: (0275) 3825834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B¢NH T~T

sA: 0594/KN-KSBT

CONG HOA xA HOI CHU NGHiA VIET NAM. . .DOc lap - Ttl'do - Haith p/llk

PHIEU KET QuA KIEM NGHI_eMMii s6 mflu: 0581.19

((6))"I,m..!}

VILAS 964

Ten khach hangDia chiTen m§uDia diem I§y m§uNgay I§y m§uLuong m§uNgay nhan m§u

: Cong ty c6 phan cap thoat nuoc B~n Tre: 103 duong Nguy~n Hue, phuong 1, TP B~n Tre, tinh Ben Tre: NUOC DA XlI' LY: Gifra nguon - Chi nhanh Gi6ng Trorn: 17/04/2019: 01 blnh x 02 lit + 01 chai x 200m I: 17/04/2019

KET QuA KIEM NGHItM

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :20091BYT nghi~m

1 Coliform TCVN 6187-1:2009 (a)KPH/I00ml o CFUIl OOml 17/04/2019

LOD=ICFUIlOOml

2 Escherichia coli TCVN 6187-1:2009 (a) KPHIlOOml o CFUIlOOml 17/04/2019LOD=ICFUIlOOml

-, Mall sac (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019.) I

4 MLIi,vi Cam quanKhong c6 mui, Khong co 17/04/2019

vi J~ mui, vi I?

5 Do due SMEWW 2130B 2017 0,77 NTU s 2NTU 17/04/2019

6 pH TCVN 6492:2011 (a) 7,41 6,5 - 8,5 17/04/2019

7 DO cung tong tinh theo SMEWW 2340 2017(a) 220,00 rng/l s 300 mg/l 18/04/2019CaC03

8 Ham IUQ'ngCloruaSMEWW 4500-cr-B 420,00 mg/l s 250 mg/l 18/04/2019

2017 (a)

9 Ham luong s~t tong s5 SMEWW 3500- Fe-B KPH :s 0,3 mg/l 19/04/2019(Fe 2+ + Fe 3+ ) 2017 (b) (MLOD=0,03mg/l)

10 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 2,70 mg/J :s 50 mg/l 18/04/2019

II Ham IUQ'ngNitritSMEWW 4500- N02--B KPH s 3 mg/l 18/04/2019

2017(a) (MLOD=O,Ol mg/l)

12 Ham hrong Sunphat EPA - 375.4 (J 997) (b) 49.57 mg/l < 250 mg/l 18/04/2019

13 Chi s5 Pecmanganat TCYN 6186-1996 (b) 1,66 mg/l s 2 mg/l 17/04/2019

14 l-!am h;Q'ngMangan Palintest 0,04 mg/l 0,3 mg/l 18/04/2019tong so

15 Chlor du tong congSo mall tai hien truong 0,4 mg/l O,3-0,5mg/l 17/04/2019

(2)

BM.S.IO.3 Ole: 56 230 Nguyen Van r«, phuong 7. TP B~n Tre, rinh B~n Tre~ (0275) 3554 148 ~ Fax: (0275) 3825 834

Trang: 112

Md sa mall: 0581.19

Nhan xet: M~u NUOC DA xu LY co chi tieu Ham lUQ11gClorua duoc kiem nghiemkhong dat tieu chuan thea QCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat lUQ11gnu6cAnu6n~, .Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiem nghiem;- Kit qua: KPH: Khong phdt hien;_ (2): Chi tieu do Cong ty c6phdn cdp thodt nuac Bin Tre thuc hien tal hi¢n truong;_ (a)Phep thu dd duac cong nhdn phil hop thea ISO/lEe 17025:2005 va duoc T6ng C1;lC Tieu

chudn Do luong Chdt luang chi dinh thea Nghi dinh s6 107/2016/ND-CP;_ (b)Phep thu duac Tong C1;lC Tieu chudn Do luang Chdt luang chi dinh theo Nghi dinh s6

J07120J6IND-CP.

KHOA XN-CDHA- TDCN Bin Tre, ngay 06 thdng 05 nam 20}9GIAM DOC

BM.5.l0,~ Die: s6 230Nguy~nVanTu, phirong7, TP B~nTre,tinh B~nTreir (0275) ~554 148- Fax: (0275) ~825 834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BE:NHT~T

SB: 0595/KN-KSBT

CONG AOA xA HOI CHU NGHiA VI~T NAMDoc lap - Ttl'do - Han" plute

PHIEU KET QuA KIEM NGHleMMii sa mau: 0582.19

Ten khach hangDia chiTen mallDia diem I§y mallNgay I§y mallLUQ'ng mallNgay nhan mall

: C6ng ty c6 phan cap thoat mrcc B~n Tre: 103 QUang Nguyen HlI~, phuong 1, TP B~n Tre, tinh Ben Tre: NUOC DA XU' LV: Cu6i nguon - Binh Thanh: 17/04/2019: 0 I binh x 02 lit + 0 I chai x 200ml: 17/04/2019

KET QuA KIEM NGHI¥M

Stt Chi tieu Phuong phap thif K~t quaQCVN Ngay ki~m

01 :2009/BYT nghi~m

I Coliform TCVN 6187-1:2009 (a)KPHIlOOml o CFU/I00ml 17/04/2019

LOD=}CFUIlOOml

2 Escherichia coli TCVN 6187-1:2009 (a)KPHIlOOml o CFU/l OOml 17/04/2019

LO D= 1CFUIl OOml

3 Mall s~c (TC U) TCVN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mui, vi Cam quanKhong co mui, Khong co 17/04/2019

vi 1(;1 111ui,vi IC;l

5 DQ due SMEWW 2130B 2017 0,96 NTU ~ 2NTU 17/04/2019

6 pH TCVN 6492:2011 (a) 7,56 6,5 - 8,5 17/04/2019

7DQ cung tong tinh thea SMEWW 2340 2017(a) 228,00 mg/l ~ 300 mg/l 18/04/2019CaC03

8 Ham IUQ'ngCloruaSMEWW 4500-Cr-B 435,00 mg/l s 250 mg/l 18/04/2019

2017 (a)

9Ham IUQ'ngs~t tong s6 SMEWW 3500- Fe-B KPH < 0 3 moll 19/04/2019(Fe 2+ + Fe 3+) 2017 (b) (MLOD=O,03mg/l)

_, 0

10 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 4,52 mg/I ::: 50 mg/l 18/04/2019

1I Ham IUQ'ngNitritSMEWW 4500- N02--B KPH s 3 mg/I 18/04/2019

2017 (a) (MLOD=O,Olmg/l)

12 Ham IU9'ng Sunphat EPA - 375.4 (1997) (b) 51.89 mg/l ~ 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,60 rng/l ~ 2 mg/l 17/04/2019

14l-!am IlfQ'ng Mangan Palintest 0,05 mg/l 0,3 mg/l 18/04/2019tong so

15 Chlor dir tong congSo mall tai hien tnrong 0,3 mg/l 0,3-0,5mg/l 17/04/2019

(2)

BM.5.10.3 8/c: 56 230 NgLly~nVan Tir, plurong 7, TP B€n Tre. tinh B€n Tre~ (0275) :1554 148 - Fax: (0275) :1825834

Trang: 112

Md sa mau: 0582.19

Nhan xet: M~u NUaC DA xu LY co chi tieu Ham lUQ11g Clorua diroc kiem nghiernkhong dat tieu chuan theo QCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chit luongmroc an uong).Ghi chu:

_Kh qua nay chi co gia tri tren mJu kiem nghiem;- Kh qua: KPH: Khong phat hien;_(2): Chi tieu do Cong ty cd phdn cdp thoat nucc Bin Tre thuc hien tai hien truong;_ (a)Phep thu' ao duac cong nhdn phil hop thea ISOIIEC 17025:2005 va duac r6ng c~c Tieu

chuan Do Luong Chdt luong chi dinh thea Nghi dinh s6 10712016IND-CP;_ (b)Phep thu' duoc Tong c~c Tieu chuan Do luang Chdt luang chi dinh thea Nghi dinh s6

I0712016IND-CP.

KHOA XN-CDHA-TDCN sin tr« ngay 06 thong 05 nam 2019GIAM DOC

BM.5.I0.3 f)/c: s6 230 Nguy~n Van Ttl',phuong 7, TP B8n Tre, tinh B8n TreW (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

so Y TE TiNH BEN TRETRUNGTAM KIEM SOAT B~NHT~ T

sa: OS78/KN-KSBT

CQNG HOA XA HQI CHU NGHiA VI~T NAMDoc lap - Tu' do - Hantz plllic

PRIEU KET QuA KIEM NGHI~MAfii s6mall: 0565.19

VILAS 96<1

Ten khach hangDia chiTen m§uDia diem I~y l11~U

Ngay I§y m~uLUQTIgm~uNgay nhan m§u

: Cong ty c6 phan c~p thoat mroc B~n Tre: 103 duong Nguyen Hu~, phuong 1, TP B~n Tre, tinh B~n Tre: NU'6c DA XU'LY: f)~u nguon - ChQ' Lach: 16/04/20 19: 01 blnh x 02 lit + 01 chai x 200ml: 16/04/2019

KET QuA KIEM NGHI~M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :2009/BYT nghiern

1 Coliform TCVN 6187~ 1:2009 (a) KPH/IOOml o CFUI 1OOml 16/04/2019LOD=I CFU/I OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml 16/04/2019LOD=ICFU/I00ml

3 Mau sac (TCU) TCYN 6185 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mui, vi Cam quan Khong c6 mui, Khong c616/04/2019vi I~ mui, vi I~

5 D(,>due SMEWW 2130B 2017 0,83 NTU ~ 2NTU 16/04/2019

6 pH TCVN 6492:2011 (a) 7,68 6,5 - 8,5 16/04/2019

7 D(,>cirng tong tinh theo SMEWW 2340 2017(a) 96,00 rng/l ~ 300 mg/l 18/04/2019CaC03

8 Ham IUQ'ng Ciorua SMEWW 4500-cr-B 15,50 mg/l ~ 250 rng/l 18/04/20192017 (a)

9Ham IUQ'ng sat tong so SMEWW 3500- Fe-B

0,04 rng/l :s 0,3 mg/l 18/04/2019(Fe 2+ + Fe 3+) 2017(b)

10 Ham hrong Nitrat TCVN 6180 - 1996 (b) 3,54 mg/l :s 50 mg/l 18/04/2019

11 Ham IUQ'ngNitrit SMEWW 4500- N02--B KPH ~ 3 mg/l 18/04/20192017 (a) (MLOD=O,Olmg/])12 Ham luong Sunphat EPA - 375.4 (1997) (b) 21,79 mg/l ~ 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,09 mg/l ~ 2 mg/l 16/04/2019

14 Ham IUQ'ngMangan Palintest KPH 0,3 mg/l 18/04/2019tong s6

15 Chlor du tong cong So mau tai hien tnrong 0,5 mg/l 0,3-0,5mg/l 16/04/2019(2)

BM.5.10.3 Die: 56230 Nguyen Van TlI', phtrong 7. TP B~n Tre. rinh B€n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Nhan xet: Mftu nuoc dll xu ly c6 cac chi tieu duoc kiem nghiern dat tieu chuan theoQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ ch~t luong nuoc an uong).Ghi chu:

_Kit qua nay chi co gia tri tren mdu ktim nghiem;_Kit qua: KPH: Khong phat hien;_ (2): Chi lieu do C6ng ty cd phdn cap thoat nuac Bin Tre thuc hien tai hien truong;_ (ajPhep tht'cail duac cong nhdn phil h9P theo ISO/IEC 17025:2005 vel duoc T6ng qlc Tieu

chudn Do luang Cluj! IU(Jngchi dinn theo Nghi dinh s6 10712016IND-CP;_ (b)Phep thi: duac Tong Cl,)C Tieu chuan Do luang Ch61 luang chi dinh theo Nghi dinh s6

107120J6/ND-CP.

Mii s6 mau: 0565.19

KHOA XN-CDHA-TDCN

BM.5.103Trang:2/2Die: 55230 Nguy€n Van r«, plurong 7, TP Ben Tre, tinh Ben Tre

W (0275) 3554 148 - Fax: (0275) 3825834

sa Y TE TfNH BEN TRETRUNGTAMKIEM soAT BtNH T~T

S6: OS79/KN-KSBT

CONG HOA XA HOI CHiJ NGHiA VI~T NAMDoc lap - Ttl'do - Hanlz p/utc

PHIEU KET QuA KIEM NGHI~MMfi s6 mau: 0566.19

Ten khach hangDia chiTen m§uDia diem l§y m§uNgay I<~ym§uLuong m§uNgay nhan m§u

: Cong ty c6 phan cap thoat nuoc B~n Tre: 103 duong Nguyen Hu~, phuong 1, TP B~n Tre, tinh B~n Tre: NUOC DA xu LY: Rira xe Hung §p Binh An B - thi tran ChQ'Lach: 16/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 16/04/2019

KET QuA KIEM NGHltM

Stt Chi tieu Phuong phap tht} K~t quaQCVN Ngay ki~m

01 :20091B YT nghiem

I Coliform TCYN 6187~1:2009 (a) KPH/IOOml o CFUIlOOml 16/04/2019LOD=ICFU/I00ml

2 Escherichia coli TCVN 6187-1:2009 (a) KPHIlOOml o CFUIlOOml 16/04/2019LOD=lCFU/I00ml3 Mau s~c (TCU) TCVN 6 I85 - 1996 (b) KPH 15 TCU 18/04/2019

4 Mui, vi Cam quan Khong c6 mui, Khong c616/04/2019vi I~ mui, vi la

5 DQ due SMEWW 2130B 2017 0,90NTU s 2NTU 16/04/2019

6 pH TCYN 6492:2011 (a) 7,59 6,5 - 8,5 16/04/2019

7 E)Q cirng tong tinh theo SMEWW 2340 20 17(a) 94,00 mg/l s 300 mg/l 18/04/2019CaC03

8 Ham hrong Clorua SMEWW 4500-cr-B 16,00 mg/l ~ 250 mg/l 18/04/20192017 (a)

9 Ham IUQ'ngsat tong so SMEWW 3500- Fe-B0,11 mg/l ~ 0.3 mg/l 18/04/2019(Fe 2+ + Fe 3+ ) 2017(b)

10 Ham IU'Q'ngNitrat TCYN 6180 - 1996 (b) 1,49 mg/l ~ 50 mg/l 18/04/2019

II Ham luong Nitrit SMEWW 4500- N02--B KPH s; 3 mg/l 18/04/20192017 (a) (MLOD=O,Ol mg/l)12 Ham luong Sunphat EPA - 375.4 (1997) (b) 25,93 mg/l s 250 mg/l 18/04/2019

13 Chi s6 Pecmanzanat TCYN 6186 - 1996 (b) 1,09 mg/1 ~ 2 mg/l 16/04/2019'-'

14 Ham IUQngMangan Palintest KPH 0,3 mg/l 18/04/2019tong s6

15 Chlor du tong cong So mall tai hien tnrong 0,3 rng/I 0,3-0,5mg/l 16/04/2019(2)

BM.5.IO,3 Die: 56 230 Nguy~n V3n ro, phuong 7, TP B€n Tre, tinh B€n Tre~ (0275) 3554 148 - Fax: (0175) 3825834

Trang: 1/2

,Mii s6 rnau: 0566.19

Nhan xet: Mftu nuoc da xu ly co cac chi tieu diroc kiem nghiem dat tieu chuan theoQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ ch~t hrong nuoc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiem nghiem;- Kit qua: KPH: Khong phat hien;_ (2): Chi lieu do Cong ty cd phdn cdp thoat nuac Bin Tre thuc hien tai hien trutrng;_ (ajPhep thit (UIduoc cong nhdn phil h9P thea ISO/IEC 17025:2005 va duac Tong cue Tieu

chudn £)0 luang chill IU9'ngchi dinh thea Nghi dinh s6 107/20 16/N£)-CP;_ (b)Phep thic duac T6ng C1;IC Tieu chudn £)0 luong chill luong chi dinh. theo Nghj dinh s6

10712016IND-CP,

KHOA XN-CDHA-TDCN Bin Tre, ngay 03 {hang 05 nam 2019

~~'ifAtJ~8c

BM.5.10.3 Die: s6 230 NgllY~11 Van ru, phuong 7, TP B€n Tre, tinh B€n Treif (0275) 3554 148- Fax: (0275) 3825834

Trung:2/2

so Y TE TfNH BEN TRETRUNG TAM KIEM SOAT BE:NHT~T

S6: 0580/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc /tip - Ttl'do - Hanlt plllle

PHIEU KET QUA KIEM NGH[~MMii sO mau: 0567.19

Ten khach hangDia chiTen m§uDia di~m I~ymauNgay I~ymauLU'Q'ng mauNgay nhan mau

: Cong ty c6 phan dp thoat nuoc B~n Tre: 103 dirong Nguyen Hu~, phuong 1. TP B~n Tre, tinh B€n Tre:xuoc DA xtr LY: H(> Nu Dinh Binh - H6a Nghia: 16/04/2019: 01 binh x 02 lit + 0 I chai x 200ml: 16/04/2019

KET QuA KIEM NGHI:E:M

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01 :2009/BYT nghiem

1 Coliform TCYN 6187-1 :2009 (a) KPHIlOOml o CFU/IOOml 16/04/2019LOD=l CFUI IOOml

2 Escherichia coLi TCYN 6187-1 :2009 (a) KPHI IOOml o CFUIl OOml 16/04/2019LOD=ICFU/IOOml

3 Mau sac (TCU) TCVN 6185 - 1996 (b) KPH 15TCU 18/04/2019

4 Mui, vi Cam quanKhong co mui, Khong co

16/04/2019vi l<;l mui, vi la

5 D(> due SMEWW 2130B 2017 0,88 NTU s 2NTU 16/04/2019

6 pH TCVN 6492:2011 (a) 7,59 6,5 - 8,5 16/04/2019

7D(> cirng tong tfnh theo SMEWW 2340 20 17(a) 94,00 rng/l ::; 300 mg/l 18/04/2019CaC03

8 Ham luorig Clorua SMEWW 4500-cr-B 16,50 mg/l s 250 mg/l 18/04/20192017 (a)

9 Ham luong sat tong so SMEWW 3500- Fe-B0,12 mg/l :s 0,3 IIIgil 18/04/2019(Fe 2+ + Fe 3+) 2017 (b)

10 Ham luong Nitrat TCVN 6180 - 1996 (b) 1,62 mg/l :s 50 mg/l 18/04/2019

II Ham luong Nitrit SMEWW 4500- N02--B KPH ::; 3 mg/l 18/04/20192017 (a) (MLOD=O,Olmg/l)12 Ham luong Sunphat EPA - 375.4 (1997) (b) 26,33 mg/l s 250 mg/l 18/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 0,77 mg/l ::; 2 IIIgil 16/04/2019

14 l--!am I~rgng Mangan Pal intest 0,04 mgll 0,3 mgll 18/04/2019tong_ so

15 Chlor du tong cong So rnau tai hien tnrong 0,3 mg/l 0,3-0,5mg/l 16/04/2019(2)

BM.5.10.3 Die: s6 230 Nguyen Van Tu, phuong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554148 - Fax: (0275) 3825834

Trang: 1/2

Mii sa mau: 0567.19

Nhan xet: M~u mroc da xu I)' c6 cac chi tieu dircc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat hrong mrcc an uong).Ghi chu:

-Kh qua nay chi co gio tri tren m3u kidm nghiem;- K~t qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty c6phdn cap thoat nuoc B~n Tre thuc hien tai hien trutrng;- (a)Phep thi: ad duac cong nhdn phil hap theo ISO/IEC 17025:2005 vil duoc T6ng q'(c Tieu

chudn Do luong Chdt IU9ng chi dinh theo Nghi dinn s6 107/2016/ND-CP;- (b)Phep thic duoc T6ng cue Tieu chudn Do luang chdl luang chi dinh theo Nghi dinh s6

1o712016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.3 Ole: s6 230 Nguy€n Van r«, phtrong 7, TP B~n Tre, tinh B~n Tre• (0275) 3554 148- Fax: (0275) 3825 834

Trang:2/2