Shikshan Maharshi Dnyandeo Mohekar Mahavidyalaya Kalamb

Tal. Kalamb Dist. Osmanabad

Department of Horticulture

(Academic Year: 2018-19)

Activity Report of Value Added Course on Fruit and Vegetable Processing

Title : Value Added Course on Fruit and Vegetable Processing

Date 10/12/2018 to 10/01/2019

Time 101 a.m to 4 p.m

Faculty Department/ Horticulture

Organised By Agro-Information Center (AIC) Kalamb, Department of Horticulture

and Botany in Association with MITCON Ltd and District Industry

Center Osmanabad

Coordinator Name

and Faculty presented

Mr. Chandore H.D

Mr. Kawale M.R.- Mrs. Mukhedkar A.R.

Mrs. Sakhalkar Mr. Budhwant

Prof. Mukhedkar A. R.

Venue Theory- ICT hall

Practical- Home Science and Horticulture Department

Number of

Participants

30

Total Estimation : 30000

Finance Management: Sponsored by Government of Maharashtra under Prime Minister Khanji

Kshetra Kalyan Yojana (GOI)

Lectures delivered by: 1) Prof. Kawale M.R .2) Prof. Chandore H.D.

3) Mrs. Sakhalkar 4) Mr. Budhwant

5) Prof. Mukhedkar A. R.

Nature of Activity: Academic and Extracurricular

Activity 1. Lecture on hi-tech practices & high density planting in fruit crops,

management of diseases, pests, post harvest technologies and

processing, group farming and marketing, organic farming in fruit

crops, application of tissue culture in fruit crops

2. Laboratory visit of plant tissue culture

3. Showing ideal selection of plating materials (grafted plants) procured

from Gurukrupa Nursery, Bawi

Summary Report of Fruit and Vegetable Processing

Name of the Activity:

Value Added Course on Fruit and Vegetable Processing

Objective

1. To make awareness about the importance of processing of Fruit and vegetables

2. To learn preparation of various by products from fruits and vegetables such as Jam,

Jelly, Marmalade, Juices, Cherry, RTS, Ketchup, Sauces, Pickles, Wafers etc.

3. To extend life of value added products by using various methods.

4. To get information of marketing of value added products.

5. To get information of ideal plant selection for plantation from authorised nurseries.

6. To get information about the project preparation for processing industry

Methodology

1. Power Point Presentation

2. Practical hands on experiences

3. Video lectures

4. Project preparation

Out Come

1. Students get in detail information of scope, importance of processing and preservation of

fruits and vegetable value added products.

2. Student get theoretical and practical knowledge of preparation of Jam, Jelly, Marmalade,

squash, Juices, Nectar, Cherry, Pickles, Tomato ketchup, Chutnney, Purrey, Suace, Soup,

Potato wafers etc.

3. Student can start their own business and become a small entrepreneur

4. They can prepare documentation and project for starting a industry and applying bank

loan

Topic covered under this activity

1) Preparation of Jam, Jelly, marmalade, Squash, RTS, Pickles, Juices, nectar, Dehydrated

products, Fermented products etc.

2) Preparation of Ketchup, Soup, Wafers, Tomato Purrey, etc.

3) Preservation technique to increase shelf life

4) Preparation of Bank Proposal.

Photo Session

Program

Coordinator

S.D.M.M.K

Head of

Department

S.D.M.M.K

NAAC Coordinator

IQAC Cell

Principal

S.D.M.M.K

Photography of Fruit and Vegetable Processing

Students Presented in Lecture Session Participation of students

Preparation of Jam Preparation of Jelly

Students in practical session Felicitation of DTC advisor

Certificate Distrubution in presence of Honourable Principal Dr. Sunil Pawar sir and

DTDC Local Advisor Mr. Munde Sir to participant

Shikshan Maharshi Dnyandeo Mohekar Mahavidyalaya Kalamb

Tal Kalamb Dist Osmanabad

Department of Horticulture

Feedback Form on Departmental Activity ( Filled feedback form, send to dpthorti@gmail.com )

Name of the Student:----------------------------------------------------Sex (M/F): ---------------------

(प्रशिक्षणार्थ्ााच ेनाव) (पुरुष/शि) Address: ----------------------------------------------------------------- Mobile ..------------------------

पत्ता (गावाच ेनाव) (मोबाइल नंबर) Participant are required to rate the courses on the following attributes using the 4 -point

scale shown. [Tick () in the relevant cell] (्ोग्् त््ा ठिकाणी बरोबरची () खनू करावी) (सहभागी प्रशिक्षणार्थ्ााने खाली ठिलेल््ा प्रमाणे गुणांकन करणे)

अतिि् चांगले चांगले समाधानकारक असमाधानकारक A-3 marks (3 गुण) B-2 marks (२ गुण) C-1 Marks (१ गुण) D- 0 marks (0 गुण)

Name of the Event: --------------------------------------------------------------------------------------

(उपक्रमाच ेनाव)

Parameters

(ववष्घटक)

A

Very

Good

अतिि् चांगले (4 गुण)

B

Good

चांगले (4 गुण)

C

Satisfacto

ry

समाधानकारक (4 गुण)

D

Unsatisfacto

ry

असमाधानकारक

(4 गुण) 1. Selection of Topic

(का्ािळेेसािी केलेली ववष्ाची तनवड)

2. Knowledge base of the Program/

Workshop/Training (as perceived by

you)

(का्ािाळेिून शमळालेले ज्ञान )

3. Communication Skills (in terms of

articulation and comprehensibility) of

teachers

(ववष्िज्ञांच ेभाषणकौिल््)

4. Overall planning of the Program/

Workshop/Training

(एकूण का्ािाळेच ेकेलेले तन्ोजन)

5. Interest generated by the teacher and

faculty at visiting centre

(ववष्िज्ञांनी ववष्ास अनंसरुन केलेली सकारात्मक वािावरण तनशमािी)

6. Practical utility of Program/

Workshop/Training

(ववष्ाची व््वहाररकिा आणण उप्ोगगिा)

7. Ability to integrate content with other

courses

(ववि्िज्ञांनी केलले माठहिीच े संकलनकौिल््)

8. Accessibility of the teacher in and out of

the class (includes availability of the

teacher to motivate further study and

discussion outside class)

(ववि्िज्ञाच ेववष्ाबिल असलेले ज्ञान व ववचारलेल््ा प्रशनांची उत्तरे व असलेली ववष्िज्ञांची उपलब्धिा )

9. Arrangement of Practical Session/ Field Visit/ Lab Visit. Etc

(का्ािाळेि आ्ोजजि केलेली प्र्ोगिाळा ककवा शिवार भेट)

10. Provision of sufficient time for feedback

(अशभप्रा् जाणून घेण््ासािी ठिलेला कालावधी)

Overall rating (Out of 30) एकूण गुणांकन (30 पैकी)

11. If you have other comments to offer on the event and the instructor you may do so below or on a separate sheet.

(इिर अशभप्रा् नोंिवा्चा असल््ास खालील जागेि थोडक््ाि माठहिी भरावी ) ----------------------------------------------------------------------------------------------------------------

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Name and Sign of the participant

(प्रशिक्षणार्थ्ााची नाव आणण स्वाक्षरी)

List of Students in Value Added Course on Fruit and Vegetable Processing

Sr.

No.

(अ.कं्र.)

Name

(नाव) Year

(पत्ता) Mobile Number

(मोबाइल क्रमाकं)

1. Shivkanya Namdeo Sangale Borgaon 9921350051

2. Pratibha Raghunath Yadav Bahula 7378674169

3. Poonam Mahadeo Shelke Bahula 9763361741

4. Kiran Rajendra Ambirkar Diksal 9096353588

5. Pranita Harishchandra Kulkarni Itkur 9146959964

6. Varsha Bhimrao Adsul Itkur 7218474208

7. Namrta Rameshwar Adsul Itkur 8379948469

8. Ankita Chandrkant Rakshe Itkur 9970629132

9. Pranjali Sanjay Adsul Itkur 9011683965

10. Anuradha Narsing Dhawde Adhala 8975716155

11. Amruta Deleep Bhande Gandhinagar 9850372682

12. Amruta Mohan Gaikwad Bhatsangwi 9766159960

13. Aishwarya Dattatray Hawale Gambhurwadi 8669545721

14. Mohini Sundar Kale Tandulwadi 7068712950

15. Pallavi Kishor Kawde Indiranagar 9545546582

16. Sana Akbar Shekh Shashrinagar 8482971268

17. Sana Raju Tamboli Gavandigalli 9370922381

18. Sajiya Mahammad Gaus Maniyar 8856867336

19. Samiya Salamat PathanMommin

Galli

7410767999

20. Sana Ejaja Shaikh Indiranagar 9145194958

21. Sahab Abdul Pathan Gandhinagar 848508632

22. Aparna Rajbhau Gaikwad Sathenagar 7796784996

23. Adibabegumm Jafarali sayyad Kalpana

nagar

8888129530

24. Ashwini Ashruba Sangale Borgaon 9822470639

25. Abhijeet Rajesh Pawar Karanjkalla 8483889802

26. Lakhan Rajendra Hagare Adhala 8668410504

27. Onkar Arjun Kulkarni Ganesh Nagar 9325281541

28. Ganesh Banu Shelke Bahula 9172525478

29. Pradeep Govind Devkate Saundana 7756973098

30. Nidhi Virendra Gunjal Chondegalli 9370546369

Attendance Sheet

Sr.

No.

(अ.कं्र.)

Name

(नाव)

1. Shivkanya Namdeo

Sangale

2. Pratibha Raghunath

Yadav

3. Poonam Mahadeo

Shelke

4. Kiran Rajendra

Ambirkar

5. Pranita Harishchandra

Kulkarni

6. Varsha Bhimrao Adsul

7. Namrta Rameshwar

Adsul

8. Ankita Chandrkant

Rakshe

9. Pranjali Sanjay Adsul

10. Anuradha Narsing

Dhawde

11. Amruta Deleep Bhande

12. Amruta Mohan

Gaikwad

13. Aishwarya Dattatray

Hawale

14. Mohini Sundar Kale

15. Pallavi Kishor Kawde

16. Sana Akbar Shekh

17. Sana Raju Tamboli

18. Sajiya Mahammad Gaus

Maniyar

19. Samiya Salamat

PathanMommin Galli

20. Sana Ejaja Shaikh

21. Sahab Abdul Pathan

22. Aparna Rajbhau

Gaikwad

23. Adibabegumm Jafarali

sayyad

24. Ashwini Ashruba

Sangale

25. Abhijeet Rajesh Pawar

26. Lakhan Rajendra Hagare

27. Onkar Arjun Kulkarni

28. Ganesh Banu Shelke

29. Pradeep Govind Devkate

30. Nidhi Virendra Gunjal

Attendance Sheet

Sr.

No.

(अ.कं्र.)

Name

(नाव)

1. Shivkanya Namdeo

Sangale

2. Pratibha Raghunath

Yadav

3. Poonam Mahadeo

Shelke

4. Kiran Rajendra

Ambirkar

5. Pranita Harishchandra

Kulkarni

6. Varsha Bhimrao Adsul

7. Namrta Rameshwar

Adsul

8. Ankita Chandrkant

Rakshe

9. Pranjali Sanjay Adsul

10. Anuradha Narsing

Dhawde

11. Amruta Deleep Bhande

12. Amruta Mohan

Gaikwad

13. Aishwarya Dattatray

Hawale

14. Mohini Sundar Kale

15. Pallavi Kishor Kawde

16. Sana Akbar Shekh

17. Sana Raju Tamboli

18. Sajiya Mahammad Gaus

Maniyar

19. Samiya Salamat

PathanMommin Galli

20. Sana Ejaja Shaikh

21. Sahab Abdul Pathan

22. Aparna Rajbhau

Gaikwad

23. Adibabegumm Jafarali

sayyad

24. Ashwini Ashruba

Sangale

25. Abhijeet Rajesh Pawar

26. Lakhan Rajendra Hagare

27. Onkar Arjun Kulkarni

28. Ganesh Banu Shelke

29. Pradeep Govind Devkate

30. Nidhi Virendra Gunjal

Attendance Sheet

Sr.

No.

(अ.कं्र.)

Name

(नाव)

1. Shivkanya Namdeo

Sangale

2. Pratibha Raghunath

Yadav

3. Poonam Mahadeo

Shelke

4. Kiran Rajendra

Ambirkar

5. Pranita Harishchandra

Kulkarni

6. Varsha Bhimrao Adsul

7. Namrta Rameshwar

Adsul

8. Ankita Chandrkant

Rakshe

9. Pranjali Sanjay Adsul

10. Anuradha Narsing

Dhawde

11. Amruta Deleep Bhande

12. Amruta Mohan

Gaikwad

13. Aishwarya Dattatray

Hawale

14. Mohini Sundar Kale

15. Pallavi Kishor Kawde

16. Sana Akbar Shekh

17. Sana Raju Tamboli

18. Sajiya Mahammad Gaus

Maniyar

19. Samiya Salamat

PathanMommin Galli

20. Sana Ejaja Shaikh

21. Sahab Abdul Pathan

22. Aparna Rajbhau

Gaikwad

23. Adibabegumm Jafarali

sayyad

24. Ashwini Ashruba

Sangale

25. Abhijeet Rajesh Pawar

26. Lakhan Rajendra Hagare

27. Onkar Arjun Kulkarni

28. Ganesh Banu Shelke

29. Pradeep Govind Devkate

30. Nidhi Virendra Gunjal